午餐食譜- Lunch Menu (Gluten Free Extra
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APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Shanghai's Appetizers, Soups, Entrées, Sauces Are All Homemade And
Shanghai’s appetizers, soups, entrées, sauces are all homemade and every entrée is individually prepared (required extra time) to ensure freshness and quality. Thank you for allowing us to bring you the foods from our culture. We strive to provide the finest Vietnamese cuisine by using ingredients of the highest quality, cooked with skill and finesse, an excellent dining experience and a warm and friendly atmosphere. #1 SPRING ROLLS 1. SPRING ROLLS (2) ― GOI CUON * Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00). A. Shrimp and Pork ― Tom va Thit Heo. 7.00 B. Grilled Pork ― Thit Nuong. 6.00 C. Vegetables ― Rau. 6.00 D. Imitation Crab Meat ―Thi Cua Gia. 6.00 # 4 CALAMARI E. Fried Tofu ― Dau Phu Chien. 6.00 2. REFER TO NUMBER 8 3. VIETNAMESE EGG ROLLS (2) ― CHA GIO A combination of taro, clear noodles, carrot, tree ears mushroom and ground pork all mingle together with a savory flavor and deep fried to perfection. 6.00 4. CALAMARI ― MUC TAM BOT Lightly seasoned squid, breaded with our special extra light batter and fried to perfection. 9.00 #5 SPRIMP IN A BLANKET 5. SHRIMP IN A BLANKET (6) ― TOM CHIEN Seasoned shrimp wrapped with a thin crust and fried to perfection our very own lime sauce. 9.00 6. VEGETABLE TEMPURA ― RAU CHIEN TAM BOT Fresh vegetables deep fried with an extra light batter and served with our very own Tempura sauce. 9.00 7. -
Menu of Individually Packaged Meals
Enjoy some delicious, safe meals for events of all types! We are continually adapting our methods and offerings to keep our clients and employees extra safe. In an effort to provide further safety by cutting down on the need to congregate around buffet tables and the cross contact of germs which can occur with self- service buffets, we are pleased to be offering a wide range of individually-packaged meals for your gatherings. Our process keeps health and safety at the forefront at all times, giving you the peace of mind to hold your gatherings. We are committed to: Temperature and health screening all of our employees each day Keeping employees equipped with PPE, gloves, and hand sanitizer Deep cleaning our facility and kitchen daily Continually disinfecting common touchpoints in our facility throughout the day Providing up-to-date training for employees on proper sanitization procedures and staying current with government guidelines 1 Minimum of 8 boxes total (minimum of 4 per package selected). Prices are per person. All breakfast boxes come with a napkin, and fork/knife, when applicable. Continental Box - $6.00 Pick Me Up - $13.00 Blueberry Muffin French Toast Fresh Fruit Salad Scrambled Eggs Bottled Orange Juice Housemade Breakfast Sausage Fresh Fruit Salad Protein Pack - $10.00 Bottled Orange Juice Mini Yogurt Parfait Hard-Boiled Egg The Go Breakfast - $10.00 Mixed Nuts Toasted English muffin with an Fresh Fruit Salad egg, thick-cut bacon, and Bottled Orange Juice cheddar cheese Sauteed Potatoes Parisian Breakfast - $8.00 Fresh Fruit Salad Mini Croissant Bottled Orange Juice Sliced Baguette Honey Butter OPTIONAL ADD-ONS Raspberry Jam Fresh Ground Coffee (10 Sliced Assorted Cheeses Servings) - $14 Bottled Orange Juice Assorted Bottled Juice - $1.75 per Bottle Bagel Breakfast - $7.50 Bottled Water - $1.00 per Bottle Plain Bagel **Please note that the coffee add-on is only available Plain Cream Cheese in a bulk container with cups provided. -
ESPIAU's FAVORITES Solo Platillo 1 Item 2 Item 1 Item with Combo Combo Rice & Beans with with Bone-In Or Boneless
MEXICAN HOURS AMERICAN ESPIAU’S MON-THURS 11AM-9PM BURGERS FRI & SAT 11AM-10PM & BAR LUNCH / DINNER / WHENEVER SUN 10AM-8PM WINGS ESPIAU'S FAVORITES Solo Platillo 1 Item 2 Item 1 item with Combo Combo Rice & Beans with with Bone-In or Boneless. Sauces: Asian Sesame, Garlic Parmesan, Rice, Beans & Rice, Bean & BBQ, and Spicy. All are served with Ranch Dressing. Espiau’s Salad Espiau’s Salad 1/2 1 1 & 1/2 ENCHILADA ........................................................................................... 6.49 11.49 18.49 22.49 Pound Pound Pounds One Corn Tortilla filled with Cheese (Olives & Onions), Chicken, Ground Beef, Shredded 7.99 14.99 20.99 Beef ($1 extra) or Vegetable covered in Enchilada Sauce (Red or Green) and Cheese. (1 Sauce Maximum) (2 Sauces Maximum) (3 Sauces Maximum) TACO CRISP OR SOFT ......................................................................... 6.49 11.49 18.79 22.49 Chicken, Ground or Shredded Beef ($1 extra) , Grilled or Fried Fish, or Potato. Ask server about toppings. Carne Asada or Grilled Chicken $1.50 extra. C = CUP SOUPS B = BOWL ESPIAU’S ORIGINAL CHILE RELLENO .............................................. 6.79 11.79 18.79 22.79 Anaheim Chile stuffed with Cheese, battered, then fried, topped with ALBONDIGAS........................................... C 5.99 / B 8.49 Red Enchilada Sauce & more Cheese. The best meatball soup this side of the border!! Bowl with Espiau’s Salad .................................................16.99 PASILLA CHILE RELLENO ....................................................................8.49 13.49 20.49 24.49 Pasilla Chile stuffed with Cheese, lightly battered then fried, topped with our CHILI BEANS ........................................... C 5.99 / B 8.49 Flavorful Chunky Sauce & Cotija Cheese. Topped with Cheese and Onions. -
Boasting the Food of the Eight Provinces
Interesting Food Stories Boasting the Food of the Eight Provinces People usually say “Paldo Gangsan” to represent the eight regions that constitute the Korean Peninsula. These regions are, “Gyeonggi- do,” “Gangwon-do,” “Chungcheong-do,” “Jeolla-do,” “Gyeongsang-do,” “Hwanghae-do,” “Pyeongan-do,” “Hamgyeong-do,” and each has their own cultural distinctions. Now, shall we further explore the differences in the food among the eight regions? Seoul, Gyeonggi-do Seoul has long been the capital of Korea, a place for many noblemen who considered formality and stylishness to be important. The people of Seoul are often referred to as “ggakjaengi,” which means they are particularly difficult to please. Interestingly, the food they cook shows us much about the characteristics of the Seoul noblemen. Food cooked in Seoul is not too salty or overly spicy. The most famous products of the Gyeonggi area are Icheon rice, and “samgyetang (chicken broth with ginseng),” “bulgogi (barbecued beef),” “sinseonlo (brass chafing dish),” and “seolleongtang (beef soup with rice).” Chungcheong-do “Chungcheong-do” has smooth mountains and a gentle climate that probably accounts for the people's slow speaking style and firm personality. The people from other areas tend to make fun of the general slowness of the people of Chungcheong-do. “Chungcheong-do” dishes are not regionally distinctive, but they are clean, simple, and delicious. “Cheonggukjang (fast fermented soybean paste stew),” “dotorimuk (acorn jello),” and “hodugwaja (small walnut- flavored cake)” of Cheonan are the representative dishes of this area. Seafood such as shrimp, oyster, and crab are also seasonally provided from the Yellow Sea. Jeolla-do “Jeolla-do” has abundant crops and seafood compared to the other regions. -
Order Form | Meat Department Product Name Inserts (650) | South
120 ____ BEEF PLATE BOILING BEEF 221 ____ BEEF ROUND STEAK BONELESS 121 ____ BEEF PLATE SHORT RIBS 222 ____ BEEF ROUND SIRLOIN TIP STEAK 000 ____ BEEF CHUCK ARM POT ROAST 122 ____ BEEF PLATE SPARERIBS 223 ____ BEEF ROUND TOP ROUND STEAK 001 ____ BEEF CHUCK ARM POT ROAST 123 ____ BEEF PLATE SKIRT STEAK 224 ____ BEEF ROUND BOTTOM ROUND STEAK BONELESS 124 ____ BEEF PLATE SKIRT STEAK CUBED 225 ____ BEEF ROUND EYE ROUND STEAK 002 ____ BEEF CHUCK ROUND BONE ROAST 125 ____ ROLLED BEEF PLATE BONELESS 226 ____ BEEF ROUND SWISS STEAK BONELESS 003 ____ BEEF CHUCK ROUND BONE POT ROAST 130 ____ BEEF FLANK STEAK 227 ____ BEEF ROUND TOP ROUND 004 ____ BEEF CHUCK SHOULDER ROAST LONDON BROIL 131 ____ BEEF FLANK STEAK CUBED 005 ____ BEEF CHUCK SHOULDER POT ROAST 240 ____ GROUND BEEF BONELESS 132 ____ ROLLED BEEF FLANK STEAK CUBED DOES NOT EXCEED 30% FAT 006 ____ BEEF CHUCK CLOD ROAST 133 ____ BEEF FLANK STEAK ROLLS 134 ____ BEEF FLANK LONDON BROIL 241 ____ LEAN GROUND BEEF 006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST DOES NOT EXCEED 22% FAT BONELESS 140 ____ BEEF RIB ROAST 242 ____ LEANEST GROUND BEEF 007 ____ BEEF CHUCK 7- BONE ROAST 143 ____ BEEF RIB EYE ROAST DOES NOT EXCEED 15% FAT 008 ____ BEEF CHUCK BLADE ROAST 144 ____ BEEF RIB SPENCER ROAST BONELESS 243 ____ CHILI GROUND BEEF 009 ____ BEEF CHUCK TOP BLADE POT ROAST 150 ____ BEEF RIB STEAK 250 ____ BONELESS BEEF STEW 020 ____ BEEF CHUCK ROAST BONELESS 153 ____ BEEF RIB EYE STEAK 251 ____ BEEF HEARTS 021 ____ BEEF CHUCK CROSS RIB POT ROAST 153-1 ____ BEEF RIB RIB EYE STEAK BONE-IN 252 ____ BEEF MARROW -
Starters Mad Dogs Flatbread Pub
STARTERS Chef’s Chip of the Day $6.95/$7.95 Chips … Chef’s choice of savory, eclectic toppings. Candy Bacon $5.95 Thick cut Applewood Smoked Bacon, blend of red pepper, garlic and brown sugar. Caramelized, smoky, salty and rich. You can’t eat just one. Order enough for everyone! Pork Cracklings $5.95 Basket of pork cracklings served hot and popping to your table. Served with our tangy Garlic Vinegar sauce and tossed with your choice of seasoning: Margarita salt, BBQ or Hot ‘n’ Spicy. Artichoke and Spinach Dip $10.50 Coconut Curry Shrimp Salad Mad Dogs World Famous Fish ’n’ Chips St. George’s Dragon Rib Our special four cheese blend, mixed with artichoke hearts and fresh spinach. Served with fresh tortilla chips. King’s Wings $11.95 PUB CLASSICS SALADS & SOUPS Jumbo chicken wings bathed in your choice of sauce: fiery Mad Dogs World Famous Fish ’n’ Chips $13.95 Coconut Curry Shrimp Salad $12.50 homemade hot sauce, Jamaican BBQ or lemon pepper. Served This delicacy hails directly from the chip shops of Blackpool, A flavor taken straight from the East Indies. This salad includes with cooling blue cheese or ranch dressing and celery sticks. England. We start with only the freshest Atlantic Cod and hand fresh, pan-fried coconut shrimp, oranges for a tangy kick, fresh Scotch Eggs $9.95 dip it in a real ale batter. We then deep fry it to perfection and radish slices, grapes and raisins. All tied together with our A fresh take on a British pub classic! We start with hard-boiled serve it lovingly with British chips, coleslaw, tartar sauce and one-of-a-kind house-made curry dressing. -
PRODUCT LIST MAPLE BRATS Assorted Gift Boxes Are Available for Any Occasion in a Range ROSEMARY GARLIC of Products and Sizes
E SAUSAG FRESH BRATS SMOKED SAUSAGE GRAND CHAMPION GRAND CHAMPION BRATWURST POLISH SAUSAGE BEER GRAND CHAMPION BUFFALO BLEU BRATWURST CHEESE WILD RICE BRATS DILL PICKLE PHILLY STEAK & GREEN OLIVE CHEESE BRATS GREEN ONION BACON CHEDDAR DILL PICKLE BRATS HOT HAWAIIAN CHEDDARWURST ITALIAN PARMESAN JALAPENO JALAPENO CHEDDAR BRATS KRAUTWURST WILD RICE HONEY BBQ CHEDDAR BRATS MUSHROOM & ONION BACON CHEDDAR PINEAPPLE SWISS BRATS PRODUCT LIST MAPLE BRATS Assorted gift boxes are available for any occasion in a range ROSEMARY GARLIC of products and sizes. We ship via UPS. Ask for details. RASPBERRY CHIPOTLE PIZZA BRATS Gift cards available in any amount. SWEET VIDALIA ONION TACO BRATS CHEDDAR MAC ALL-AMERICAN Join our Carnivore Club to enjoy exclusive discounts and N’CHEESE BREAKFAST PATTIES earn rewards on all product and processing purchases JAMBALAYA (excluding gift cards). Members earn one point for every SUMMER SAUSAGE $1 spent (certain exclusions apply). For every 500 points earned, GENERAL TSO’S GRAND CHAMPION members receive a $10 credit redeemable for future purchases. SUMMER SAUSAGE Learn more and sign up in store today. FRESH SAUSAGE CRANBERRY WILD RICE Special orders always welcome. Please note that products are COUNTRY SAUSAGE JALAPENO CHEDDAR subject to availability and may not be available at all locations. WILD RICE Seasonal items added to our selection regularly. Stop by or call BREAKFAST LINKS BLUEBERRY CHEDDAR to confirm availability and pricing. PORK BREAKFAST TANGY LINKS GARLIC MAPLE BREAKFAST GREEN OLIVE LINKS & CHEDDAR BLUEBERRY MAPLE MAPLE BREAKFAST LINKS CHEDDAR SEASONED PORK WILD RICE CHEDDAR SAUSAGE Be sure to visit the Blue Ribbon Café in Foley, which features Grand Champion Meats, Boar’s Head HOT ITALIAN PORK WIENERS SAUSAGE and Kemp’s Ice Cream products. -
Combinaciones Ligeras Cocktails
Appetizers - Antojitos Seafood - Mariscos Burritos Chips con Queso Sope - Corn Patty Served with Rice-Beans-Fries-Salad-Tortillas ● Servido con Arroz-Frijoles-Papas-Ensalada-Tortillas Regular (Dry) Choice of Meat - Beans - Cilantro - Onions - Chips with Cheese $6.48 Beans - *Choice of Meat or Rice-Lettuce-Cheese- Salsa (Signature) Nachos Tomato-Sour Cream-Guacamole 23. Camarones A la Diabla 28. Filete de Pescado A la Plancha Tortilla Chips-Beans-Cheese-Ranchera Sauce $7.69 *Con Carne -with Meat $6.70 Deviled Shrimp *Very Spicy Grilled Fish Fillet $14.29 *Wet: Wet Sauce-Cheese-Guacamole-Sour Cream $2.19 No Fries $13.19 29. Filete de Pescado Al Mojo de Ajo *Con Carne-with Meat $10.99 Choice of Wet Sauce: Chip Salsa-Green-Ranch Style (Signature)-Red *Served with Guacamole-Sour Cream *Con Carne-with Meat: 24. Camarones A la Plancha Garlic Fish Fillet $14.99 Grilled Shrimp $13.19 30. Filete de Pescado Empanizado Al Pastor - Shepherd Style Pork ● Asada - Grilled Steak ● Carnitas - Pork ● Pollo - Chicken Al Pastor Desebrada 25. Camarones Al Mojo de Ajo Breaded Fish Fillet $14.29 Combinations - Combinaciones Garlic Shrimp $13.99 31. Mojarra Al Mojo de Ajo Shepherd Style Pork Shredded Beef-Bell Pepper-Onion- Add-on Items 26. Camarones Empanizados Garlic Fried Fish $14.99 (Signature Meat) $6.70 Tomato $9.99 Cheese $.99 Breaded Shrimp $13.19 Served with Rice-Beans-Salad ● Servido con Arroz-Frijoles-Ensalada ● 6-17 Served with Tortillas 32. Mojarra Frita Carne Asada Frijoles con Queso Guacamole -Lettuce- 27. Camarones Rancheros Fried Fish $14.29 Grilled Steak $6.70 Bean-Cheese $5.49 Rice-Sour Cream- 1. -
Hit the Streets Wok Noodles Wet NOODLES Take a Bao the Golden
hit the streets Wet NOODLES the golden duck THE FAR EAST HAS NEVER BEEN NEARER DIP, SCOOP AND SLURP A STEAMING MARINATED AND SERVED SINGAPOREAN STYLE WASABI PRAWNS 49 BOWL OF WET NOODLES Creamy wasabi mayonnaise with sweet mango relish OUR ROASTED DUCK IS GLISTENING GOLDEN AND EDAMAME STEAMED 29 STICKY 32 MOHINGA 65 GUARANTEED TO HIT THE SPOT Tossed with shichimi sea salt or tangy chili sauce Aromatic Burmese fish chowder with rice noodles ASIAN ROOTS 45 SESAME TOFU 55 WHOLE 190 Bamboo shoots, shimeji mushrooms, lotus root and wing beans Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans HALF 105 KATI ROLL 40 Baked roti bread filled with paneer, onion and coriander salad DUCK WONTON RAMEN 63 QUARTER 65 Roast duck, ban mian noodles, duck dumplings VEGETABLE SPRING ROLLS 38 Served with steamed pancakes, cucumber, Filled with mixed vegetables and glass noodles JADE BUDDHA BOWL 65 leeks, sweet hoisin sauce Aromatic star anise scented beef broth, braised tender beef, 38 KWEK KWEK rice stick noodles, shiitake mushrooms, lotus roots Crispy baked quail eggs with spicy vinegar BEEF SOBA 65 28 CHINESE BROCCOLI Soba noodles, miso duck broth, grilled beef, Stir-fried with vegetarian sauce, garlic and goji berries shiitake mushrooms and watercress DUCK POT STICKERS 38 MISO TSUKEMEN 65 Roasted duck dumplings with soy lacq UMAMI goodness Egg noodles, miso broth, prawns, soft boiled egg, MANDU 38 enoki and shiitake mushrooms DISCOVER THE DEEP SAVOURY FLAVOUR THAT Crunchy vegetable dumplings, ginger oil and red cabbage kimchi CURRY LAKSA 63 GIVES OUR ASIAN SOUL FOOD THAT EXTRA CHICKEN SATAY HALF DOZEN 39 DOZEN 68 Laksa noodles, coconut curry, roasted chicken, Grilled satay with spiced peanut sauce and pickled cucumber salad prawns, tofu and fish balls SOMETHING SPECIAL CRISPY CALAMARI 38 IKAN BAKAR 95 Sweet chili lime sauce OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.