SANDWICHES, WRAPS, FLATBREADS, ETC - All Served with Fries & Slaw

Total Page：16

File Type：pdf, Size：1020Kb

SANDWICHES, WRAPS, FLATBREADS, ETC - All served with fries & slaw. BBQ Chicken Sandwich • 7.99 Grilled chicken breast, jack & cheddar blend, bacon, lettuce, tomato, onion on Ciabbata bread. Litchfield Mexican Club • 7.99 Fajita chicken, jack & cheddar blend, bacon, guacamole dressing, lettuce, tomato. Eastern Shore Haddock Sandwich • 8.99 Deep-fried in seasoned corn flour. Served on a roll with a side of our mildly spicy southwest sauce & a side of tartar sauce. Grilled Flatbread Club • 7.99 Ham, applewood bacon, caramelized onion, spinach, tomato, pepper-jack with honey mustard sauce for dipping. California Flatbread • 7.99 Grilled chicken, avocado, pepper-jack cheese, spinach, guacamole dressing. Blackjack Wrap • 7.99 Blackened chicken, cheese, bacon, spinach and mushrooms wrapped in a flour tortilla. Hoppy’s Steak Wrap • 8.99 Grilled steak, mushrooms, onions, peppers, pepper jack cheese rolled in a flour tortilla. Fort Apache Wrap • 7.99 Aztec chicken fingers, cheese, bleu cheese dressing, onions and peppers in a flour tortilla. Lunch Fajitas • 9.69 A lunch-sized portion of our “sizzlin’” fajitas. LUNCH PLATILLOS See our choices of salsas & sauces on flap. Platillos include house rice & choice of beans. Burrito • 7.99 Choice of shredded chicken, shredded beef, ground beef, beans or BBQ pork. Enchiladas • 7.99 Choice of shredded chicken, shredded beef, ground beef, beans or BBQ pork. Chimichanga • 7.99 Choice of shredded chicken, shredded beef, ground beef, beans or BBQ pork. Topped with choice of sauce. Tacos • 7.99 Choice of (2) shredded chicken, shredded beef, ground beef, beans or BBQ pork with either soft flour or hard corn tortillas. Combination • 7.99 Combine any two burrito, chimichanga, enchilada or taco. Soup/Salad/Quesadilla Combo • 7.99 Combine any two - cup of soup, small salad, mini quesadilla. .

Copy Link

Recommended publications

APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
[Show full text]
Menu of Individually Packaged Meals
Enjoy some delicious, safe meals for events of all types! We are continually adapting our methods and offerings to keep our clients and employees extra safe. In an effort to provide further safety by cutting down on the need to congregate around buffet tables and the cross contact of germs which can occur with self- service buffets, we are pleased to be offering a wide range of individually-packaged meals for your gatherings. Our process keeps health and safety at the forefront at all times, giving you the peace of mind to hold your gatherings. We are committed to: Temperature and health screening all of our employees each day Keeping employees equipped with PPE, gloves, and hand sanitizer Deep cleaning our facility and kitchen daily Continually disinfecting common touchpoints in our facility throughout the day Providing up-to-date training for employees on proper sanitization procedures and staying current with government guidelines 1 Minimum of 8 boxes total (minimum of 4 per package selected). Prices are per person. All breakfast boxes come with a napkin, and fork/knife, when applicable. Continental Box - $6.00 Pick Me Up - $13.00 Blueberry Muffin French Toast Fresh Fruit Salad Scrambled Eggs Bottled Orange Juice Housemade Breakfast Sausage Fresh Fruit Salad Protein Pack - $10.00 Bottled Orange Juice Mini Yogurt Parfait Hard-Boiled Egg The Go Breakfast - $10.00 Mixed Nuts Toasted English muffin with an Fresh Fruit Salad egg, thick-cut bacon, and Bottled Orange Juice cheddar cheese Sauteed Potatoes Parisian Breakfast - $8.00 Fresh Fruit Salad Mini Croissant Bottled Orange Juice Sliced Baguette Honey Butter OPTIONAL ADD-ONS Raspberry Jam Fresh Ground Coffee (10 Sliced Assorted Cheeses Servings) - $14 Bottled Orange Juice Assorted Bottled Juice - $1.75 per Bottle Bagel Breakfast - $7.50 Bottled Water - $1.00 per Bottle Plain Bagel **Please note that the coffee add-on is only available Plain Cream Cheese in a bulk container with cups provided.
[Show full text]
ESPIAU's FAVORITES Solo Platillo 1 Item 2 Item 1 Item with Combo Combo Rice & Beans with with Bone-In Or Boneless
MEXICAN HOURS AMERICAN ESPIAU’S MON-THURS 11AM-9PM BURGERS FRI & SAT 11AM-10PM & BAR LUNCH / DINNER / WHENEVER SUN 10AM-8PM WINGS ESPIAU'S FAVORITES Solo Platillo 1 Item 2 Item 1 item with Combo Combo Rice & Beans with with Bone-In or Boneless. Sauces: Asian Sesame, Garlic Parmesan, Rice, Beans & Rice, Bean & BBQ, and Spicy. All are served with Ranch Dressing. Espiau’s Salad Espiau’s Salad 1/2 1 1 & 1/2 ENCHILADA ........................................................................................... 6.49 11.49 18.49 22.49 Pound Pound Pounds One Corn Tortilla filled with Cheese (Olives & Onions), Chicken, Ground Beef, Shredded 7.99 14.99 20.99 Beef ($1 extra) or Vegetable covered in Enchilada Sauce (Red or Green) and Cheese. (1 Sauce Maximum) (2 Sauces Maximum) (3 Sauces Maximum) TACO CRISP OR SOFT ......................................................................... 6.49 11.49 18.79 22.49 Chicken, Ground or Shredded Beef ($1 extra) , Grilled or Fried Fish, or Potato. Ask server about toppings. Carne Asada or Grilled Chicken $1.50 extra. C = CUP SOUPS B = BOWL ESPIAU’S ORIGINAL CHILE RELLENO .............................................. 6.79 11.79 18.79 22.79 Anaheim Chile stuffed with Cheese, battered, then fried, topped with ALBONDIGAS........................................... C 5.99 / B 8.49 Red Enchilada Sauce & more Cheese. The best meatball soup this side of the border!! Bowl with Espiau’s Salad .................................................16.99 PASILLA CHILE RELLENO ....................................................................8.49 13.49 20.49 24.49 Pasilla Chile stuffed with Cheese, lightly battered then fried, topped with our CHILI BEANS ........................................... C 5.99 / B 8.49 Flavorful Chunky Sauce & Cotija Cheese. Topped with Cheese and Onions.
[Show full text]
Order Form | Meat Department Product Name Inserts (650) | South
120 ____ BEEF PLATE BOILING BEEF 221 ____ BEEF ROUND STEAK BONELESS 121 ____ BEEF PLATE SHORT RIBS 222 ____ BEEF ROUND SIRLOIN TIP STEAK 000 ____ BEEF CHUCK ARM POT ROAST 122 ____ BEEF PLATE SPARERIBS 223 ____ BEEF ROUND TOP ROUND STEAK 001 ____ BEEF CHUCK ARM POT ROAST 123 ____ BEEF PLATE SKIRT STEAK 224 ____ BEEF ROUND BOTTOM ROUND STEAK BONELESS 124 ____ BEEF PLATE SKIRT STEAK CUBED 225 ____ BEEF ROUND EYE ROUND STEAK 002 ____ BEEF CHUCK ROUND BONE ROAST 125 ____ ROLLED BEEF PLATE BONELESS 226 ____ BEEF ROUND SWISS STEAK BONELESS 003 ____ BEEF CHUCK ROUND BONE POT ROAST 130 ____ BEEF FLANK STEAK 227 ____ BEEF ROUND TOP ROUND 004 ____ BEEF CHUCK SHOULDER ROAST LONDON BROIL 131 ____ BEEF FLANK STEAK CUBED 005 ____ BEEF CHUCK SHOULDER POT ROAST 240 ____ GROUND BEEF BONELESS 132 ____ ROLLED BEEF FLANK STEAK CUBED DOES NOT EXCEED 30% FAT 006 ____ BEEF CHUCK CLOD ROAST 133 ____ BEEF FLANK STEAK ROLLS 134 ____ BEEF FLANK LONDON BROIL 241 ____ LEAN GROUND BEEF 006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST DOES NOT EXCEED 22% FAT BONELESS 140 ____ BEEF RIB ROAST 242 ____ LEANEST GROUND BEEF 007 ____ BEEF CHUCK 7- BONE ROAST 143 ____ BEEF RIB EYE ROAST DOES NOT EXCEED 15% FAT 008 ____ BEEF CHUCK BLADE ROAST 144 ____ BEEF RIB SPENCER ROAST BONELESS 243 ____ CHILI GROUND BEEF 009 ____ BEEF CHUCK TOP BLADE POT ROAST 150 ____ BEEF RIB STEAK 250 ____ BONELESS BEEF STEW 020 ____ BEEF CHUCK ROAST BONELESS 153 ____ BEEF RIB EYE STEAK 251 ____ BEEF HEARTS 021 ____ BEEF CHUCK CROSS RIB POT ROAST 153-1 ____ BEEF RIB RIB EYE STEAK BONE-IN 252 ____ BEEF MARROW
[Show full text]
Starters Mad Dogs Flatbread Pub
STARTERS Chef’s Chip of the Day $6.95/$7.95 Chips … Chef’s choice of savory, eclectic toppings. Candy Bacon $5.95 Thick cut Applewood Smoked Bacon, blend of red pepper, garlic and brown sugar. Caramelized, smoky, salty and rich. You can’t eat just one. Order enough for everyone! Pork Cracklings $5.95 Basket of pork cracklings served hot and popping to your table. Served with our tangy Garlic Vinegar sauce and tossed with your choice of seasoning: Margarita salt, BBQ or Hot ‘n’ Spicy. Artichoke and Spinach Dip $10.50 Coconut Curry Shrimp Salad Mad Dogs World Famous Fish ’n’ Chips St. George’s Dragon Rib Our special four cheese blend, mixed with artichoke hearts and fresh spinach. Served with fresh tortilla chips. King’s Wings $11.95 PUB CLASSICS SALADS & SOUPS Jumbo chicken wings bathed in your choice of sauce: fiery Mad Dogs World Famous Fish ’n’ Chips $13.95 Coconut Curry Shrimp Salad $12.50 homemade hot sauce, Jamaican BBQ or lemon pepper. Served This delicacy hails directly from the chip shops of Blackpool, A flavor taken straight from the East Indies. This salad includes with cooling blue cheese or ranch dressing and celery sticks. England. We start with only the freshest Atlantic Cod and hand fresh, pan-fried coconut shrimp, oranges for a tangy kick, fresh Scotch Eggs $9.95 dip it in a real ale batter. We then deep fry it to perfection and radish slices, grapes and raisins. All tied together with our A fresh take on a British pub classic! We start with hard-boiled serve it lovingly with British chips, coleslaw, tartar sauce and one-of-a-kind house-made curry dressing.
[Show full text]
PRODUCT LIST MAPLE BRATS Assorted Gift Boxes Are Available for Any Occasion in a Range ROSEMARY GARLIC of Products and Sizes
E SAUSAG FRESH BRATS SMOKED SAUSAGE GRAND CHAMPION GRAND CHAMPION BRATWURST POLISH SAUSAGE BEER GRAND CHAMPION BUFFALO BLEU BRATWURST CHEESE WILD RICE BRATS DILL PICKLE PHILLY STEAK & GREEN OLIVE CHEESE BRATS GREEN ONION BACON CHEDDAR DILL PICKLE BRATS HOT HAWAIIAN CHEDDARWURST ITALIAN PARMESAN JALAPENO JALAPENO CHEDDAR BRATS KRAUTWURST WILD RICE HONEY BBQ CHEDDAR BRATS MUSHROOM & ONION BACON CHEDDAR PINEAPPLE SWISS BRATS PRODUCT LIST MAPLE BRATS Assorted gift boxes are available for any occasion in a range ROSEMARY GARLIC of products and sizes. We ship via UPS. Ask for details. RASPBERRY CHIPOTLE PIZZA BRATS Gift cards available in any amount. SWEET VIDALIA ONION TACO BRATS CHEDDAR MAC ALL-AMERICAN Join our Carnivore Club to enjoy exclusive discounts and N’CHEESE BREAKFAST PATTIES earn rewards on all product and processing purchases JAMBALAYA (excluding gift cards). Members earn one point for every SUMMER SAUSAGE $1 spent (certain exclusions apply). For every 500 points earned, GENERAL TSO’S GRAND CHAMPION members receive a $10 credit redeemable for future purchases. SUMMER SAUSAGE Learn more and sign up in store today. FRESH SAUSAGE CRANBERRY WILD RICE Special orders always welcome. Please note that products are COUNTRY SAUSAGE JALAPENO CHEDDAR subject to availability and may not be available at all locations. WILD RICE Seasonal items added to our selection regularly. Stop by or call BREAKFAST LINKS BLUEBERRY CHEDDAR to confirm availability and pricing. PORK BREAKFAST TANGY LINKS GARLIC MAPLE BREAKFAST GREEN OLIVE LINKS & CHEDDAR BLUEBERRY MAPLE MAPLE BREAKFAST LINKS CHEDDAR SEASONED PORK WILD RICE CHEDDAR SAUSAGE Be sure to visit the Blue Ribbon Café in Foley, which features Grand Champion Meats, Boar’s Head HOT ITALIAN PORK WIENERS SAUSAGE and Kemp’s Ice Cream products.
[Show full text]
Combinaciones Ligeras Cocktails
Appetizers - Antojitos Seafood - Mariscos Burritos Chips con Queso Sope - Corn Patty Served with Rice-Beans-Fries-Salad-Tortillas ● Servido con Arroz-Frijoles-Papas-Ensalada-Tortillas Regular (Dry) Choice of Meat - Beans - Cilantro - Onions - Chips with Cheese $6.48 Beans - *Choice of Meat or Rice-Lettuce-Cheese- Salsa (Signature) Nachos Tomato-Sour Cream-Guacamole 23. Camarones A la Diabla 28. Filete de Pescado A la Plancha Tortilla Chips-Beans-Cheese-Ranchera Sauce $7.69 *Con Carne -with Meat $6.70 Deviled Shrimp *Very Spicy Grilled Fish Fillet $14.29 *Wet: Wet Sauce-Cheese-Guacamole-Sour Cream $2.19 No Fries $13.19 29. Filete de Pescado Al Mojo de Ajo *Con Carne-with Meat $10.99 Choice of Wet Sauce: Chip Salsa-Green-Ranch Style (Signature)-Red *Served with Guacamole-Sour Cream *Con Carne-with Meat: 24. Camarones A la Plancha Garlic Fish Fillet $14.99 Grilled Shrimp $13.19 30. Filete de Pescado Empanizado Al Pastor - Shepherd Style Pork ● Asada - Grilled Steak ● Carnitas - Pork ● Pollo - Chicken Al Pastor Desebrada 25. Camarones Al Mojo de Ajo Breaded Fish Fillet $14.29 Combinations - Combinaciones Garlic Shrimp $13.99 31. Mojarra Al Mojo de Ajo Shepherd Style Pork Shredded Beef-Bell Pepper-Onion- Add-on Items 26. Camarones Empanizados Garlic Fried Fish $14.99 (Signature Meat) $6.70 Tomato $9.99 Cheese $.99 Breaded Shrimp $13.19 Served with Rice-Beans-Salad ● Servido con Arroz-Frijoles-Ensalada ● 6-17 Served with Tortillas 32. Mojarra Frita Carne Asada Frijoles con Queso Guacamole -Lettuce- 27. Camarones Rancheros Fried Fish $14.29 Grilled Steak $6.70 Bean-Cheese $5.49 Rice-Sour Cream- 1.
[Show full text]
See Catering Menu
ensaladas desayuno salads (serves 10) breakfast (serves 12) ensalada de la casa House Salad- Lettuce, Tomato, breakfast platter Onion, Radish, Carrots 2 Scrambled Eggs with Ham, and Cabbage with our Bacon or Sausage, House Breakfast House Vinaigrette Potatoes, Cafe con leche or Café Americano and Cuban Toast ensalada cesar Join us inBrickell For Caesar Salad- Romaine Lettuce, Croutons, Shredded Parmesan breakfast sandwich platter Cheese with our Housemade Egg, American or Swiss Cheese, Caesar Dressing* Ham or Bacon on Cuban Bread Bun with Café con Leche or happy hour bistro salad Cafe Americano Mixed Greens with Almonds, Cranberries, Sunflower Seeds, Egg Whites (Clara de Huevo) $5-7 specials and Crumbled Feta Cheese with Fat Free Balsamic Vinaigrette everyday from 4pm-8pm postres desserts (serves 10) Flan Cuban Egg Custard topped with Caramel ACOMPAÑANTES arroz con leche catering tips SIDE ORDERS (serves 1o) Rice Pudding Menu de Fiestas arroz blanco natilla CateringMenu White Rice Custard Pudding hot FOOD: KEEP WARM AT A arroz integral MINIMUm OF 135° Brown Rice chocolate brownie cheescake (serves 12) COLD FOOD: KEEP COLD frijoles negros Fudge Brownie filled with Classic Black Beans New York Style Cheescake topped UNDER 41° with Chocolate Ganache arroz moros o congris ORDENE CON 48 HORAS DE ANTICIPACIóN Mixed Rice and Beans PLEASE ORDER 48 HOURS IN ADVANCE platanos maduros Sweet Plantains cafÉ y Jugos brickell le jeune hialeah yuca con mojo coffeE & juices (serves 12) visit us LATINCAFE.COM 1053 brickell plaza 875 NW 42nd Avenue 1192 W 49th Street Boiled Cassava with Onions and Garlic Mojo miami, fl 33131 miami, fl 33126 hialeah, fl 33012 cafÉ con leche 305.646.1400 305.642.4700 305.820.1919 mariquitas CafÉ americano Homemade Plantain Chips with Garlic Mojo Sauce jugo de naranja order online at latincafe.com jugo de melon *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of naranja y zanahoria foodborne illness, especially if you have a medical condition.
[Show full text]
Cooking Until Cheese Is Melted and Lightly Browned
Delicious Sandwich Recipes Delicious Sandwich Recipes Collection of Delicious Sandwich Recipes Ebook with Master Resale and Redistribution Rights!! Legal Notice:- You have full rights to sell or distribute this document. You can edit or modify this text without written permission from the compiler. This Ebook is for informational purposes only. While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Contents - 1 - Delicious Sandwich Recipes Contents ABC Sandwich ALL-AMERICAN BARBECUE SANDWICHES All American Club Sandwich Acapulco Fishburgers Anytime Apple Muffinwiches Alaska Salmon Sandwich Stuffer Alaska Salmon Salad Sandwich Alan's Special Sandwich Apple-Mustard Sliced Ham Antipasto Sandwich Asian Turkey Burgers Avocado and Chicken Tortas Avocado Bacon Sandwiches Avocado Chicken Melt Avocado Chicken Salad Sandwich
[Show full text]
Amigos Menu Panels
Breakfast STEAK AND EGGS ...............9.95 BREAKFAST BURRITO ...........7.95 Served with roasted potatoes Flour tortilla filled with house made chorizo sausage and scrambled eggs served with roasted potatoes HUEVOS MACHACA .............8.25 Shredded beef sautéed with fresh vegetables HUEVOS A LA MEXICANA ......7.95 and scrambled eggs Spicy scrambled eggs, cilantro, onions, tomatoes and chili peppers served with rice and beans HUEVOS RANCHEROS ..........7.95 Two eggs served over corn tortillas with beans topped with HUEVOS CON CHORIZO ........7.95 ranchero sauce and cheese served with roasted potatoes Mexican sausage with scrambled eggs Appetizers CHEESE QUESADILLA ...........6.95 CARNE ASADA NACHOS ........8.95 CARNE ASADA OR PALA NACHOS WITH CHICKEN QUESADILLA .........8.25 CHICKEN, GROUND BEEF OR SHREDDED BEEF ............8.25 TACO SALAD .....................8.95 Deep fried tortilla shell with grilled steak or NACHOS WITH CHEESE .........6.50 sliced chicken, with cheese, lettuce, tomatoes, guacamole and sour cream CARNE ASADA FRIES ...........8.50 Soups Sides ALBÓNDIGAS ....................4.95 TABLESIDE GUACAMOLE .......6.50 MEXICAN-STYLE GUACAMOLE ...4.95 MENUDO .........................4.95 REFRIED BEANS .................2.25 POZOLE ...........................4.95 RICE ...............................2.25 Tacos & Tostadas Served with rice and refried beans CARNE ASADA TACOS ..........9.95 PALA FRY BREAD TACOS. .......9.95 Two soft corn tortillas with cilantro, onions and guacamole Handmade traditional Indian fry bread tacos with
[Show full text]
Traditional Tex-Mex Fajitas Texas-Style Chili Shredded Beef
All across the Lone Star state, Texan families are coming together to share a meal and create memories around beef. Celebrate your #BeefLovingTexan family traditions with some of our Texas favorites. TEXAS BEEF COUNCIL Texas Favorite Recipes TEXAS BEEF COUNCIL For more recipes, cooking tips and Texas stories visit BeefLovingTexans.com INGREDIENTS PREPARATION 2 lbs. Skirt Steak, trimmed a Combine marinade ingredients. Marinate steaks in the refrigerator 6-8 hours or overnight. 1 onion, sliced Traditional b Preheat gas or charcoal grill to 400ºF. Wrap tortillas in foil. 20 1 green bell pepper, sliced Remove meat and discard marinade. Place steaks, peppers 12 flour tortillas c MINUTES and onions on oiled grates and grill for approximately 4-6 minutes on one side, or until moisture starts to pool on Tex-Mex Fajitas MARINADE the top and beef releases easily from grates with tongs. Flip once, grilling on the other side for 4-6 minutes or until 1/2 cup Italian dressing internal temperature reaches 135ºF with meat thermometer MAKES 6-8 inserted into the thickest part of the steak. 1/2 cup apple cider vinegar SERVINGS d Place foil tortilla packet on outer edge of grill to warm; turn 1/2 cup soy sauce once. 1/3 cup Worcestershire sauce e Transfer steaks to a platter and let rest for 5-10 minutes before slicing against the grain, into 1/4-inch thick strips. 11 1/3 cup brown sugar Serve with tortillas and condiments of your choice. INGREDIENTS 2 Tbsp. lime juice Nutrition Information Nutrition information per serving: Calories 560; Total fat 21g (Sat.
[Show full text]
American Cuisine Regional
REGIONAL AMERICAN CUISINE MARCH/APRIL 2021 Chef Jason D. Hall, CMC VP of Research & Culinary Development at Southbend Through my time in the industry, from taking the Certified Master Chef Exam to practicing LET THE CUSTOMIZABLE daily for over three years on Culinary Team USA leading up to IKA, I have always needed the support of custom equipment solutions. SOLUTIONS OF A Now on the other side of those and many other industry endeavors, I am proud to provide my personal support to you as we design and build SOUTHBEND SUITE BE the cooking suite of your dreams. Contact me, Jason D. Hall, CMC Vice President THE HEARTBEAT OF of Research and Culinary Development at Southbend to have a consultation of your vision YOUR KITCHEN and how we can achieve your goals together. Open Top Burners • Manual/Thermostatic Griddles • Planchas • Induction Tops • Electric Tops Charbroilers • Broilers • Hot Tops • French Tops • Cheesemelters • Salamanders • Fryers TruVection • TruVapor • Convection/Standard Ovens • Cabinet Space • Refrigerated Bases • Shelving 919.762.1000 | www.southbendnc.com | FEATURE STORIES 28 Regional American Cuisine From the Wild West to the Deep South, we explore the foods of Arizona and Colorado and learn the differences between Creole and Cajun cooking. 36 Pandemic Pop-Ups Pop-up restaurants and menus are making a comeback as chefs find new ways to experiment. DEPARTMENTS 10 Management Leveraging new technologies — from software programs to kitchen equipment — enhances efficiencies during challenging times and beyond. 16 Main Course A look at lesser-known, lower-cost cuts of meat and ways to prepare them for maximum flavor.
[Show full text]