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––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Soups ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– braised shredded duck and vegetable soup 95 vegetable wonton hot and sour soup 100 seafood, fish maw and four-treasure soup 150 egg drop soup with local clams and white fungus 125 silken chicken and straw mushroom 120 sweet corn soup (v) 85 sweet corn, crab meat and chicken soup 110 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Entree ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– select four entrée items 250 additional selection 45 vegetable spring roll marinated mushroom in black vinegar garlic fried prawns and spiced salt steamed vegetable baozi, chilli crisp sauce pork riblet with black bean crispy soft shell crab, spring onion and ginger vegetarian dumplings with sesame sauce prices are per table of ten people unless specified otherwise. minimum numbers may apply. some products may contain traces of nuts. all prices include gst. perth convention and exhibition centre | spring/summer 2016/17 chinese banquet ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Mains ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– poultry roast crispy skin chicken, coriander, garlic vinegar sauce 105 deep fried chicken, chili salt and peanuts 105 whole roast duck with sweet plum sauce 135 crispy aromatic duck leg, hoi sin sauce, spring onion and cucumber 120 pork pork ribs with chilli and sea salt 90 peking style pork ribs 90 barbeque spare ribs 95 char sui pork 95 sweet and sour pork 95 seafood wok fried king prawns with black pepper sauce 110 stir fried king prawns with xo sauce 110 braised local perch with ginger and spring onions 110 seasonal steamed whole fish with black bean and mandarin peel 245 western australian lobster with your choice of supreme broth, spiced salt and garlic or xo sauce market price beef shredded beef fillet with cantonese sauce 210 shredded chilli beef, capsicum and coriander 195 shredded beef in black bean sauce 195 shredded beef with szechuan pepper 195 vegetables seasonal chinese greens with oyster sauce 95 mixed vegetables loh hon style 110 braised mushroom with broccoli and oyster sauce 110 prices are per table of ten persons unless specified otherwise. minimum numbers may apply. shark fin is mocked. some products may contain traces of nuts. all prices include gst. perth convention and exhibition centre | spring/summer 2016/17 chinese banquet rice and noodles steamed fragrant rice 35 yang chow fried rice 45 supreme fried rice 55 fried hokkein noodles with bean sprouts 50 rice noodles with asian vegetables 50 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Desserts ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– fresh fruit platter 60 mango pudding 60 longan and almond jelly 60 glutinous rice balls, fermented rice wine 60 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Childrens Menu ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– spring roll, meatball, cold meat 60 sweet corn, crab meat soup 60 crispy skin fried chicken 60 deep fried king prawns 60 peking style pork ribs 60 fried rice 60 ice cream cake 50 prices are per table of ten persons unless specified otherwise. minimum numbers may apply. some products may contain traces of nuts. all prices include gst. perth convention and exhibition centre | spring/summer 2016/17 chinese banquet.

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