Dinner Menu Company Name Est 1957 Boothbay Harbor

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DINNER MENU COMPANY NAME EST 1957 BOOTHBAY HARBOR

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COMPANY C O E NAME M M PANY NA EST 1957

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18 B FLAT BADGE COLLECTIO N FLAT L NAUTICA

Grogs & Spirits

~ Beer Selection ~

L Lounge Draft

E A varied selection of Maine beers and beyond

V including Boothbay’s own 633 American Pale Ale D A

L D Dining Room Draft

L R Shipyard Export Ale | 633 American Pale Ale

R Seasonal Drafts – Please Inquire R T

O O Maine Bottles Geary’s Pale Ale | Belfast Bay Lobster Ale

W W

P T I C Domestic Bottles NAUTICA L

U A A

E T H E T H E A Budweiser | Bud Light | Michelob Ultra D W E A D W N O N O L C

U R U R Sam Adams Lager | Coors Light | Miller Lite O L O L

R N R D D E H H A A I A

Imported Bottles A R

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18 16 C Heineken | Corona O

NAUTICAL ANCHOR I O SINCE 1816 U

B EST 1816 O Non-Alcoholic C U D D E

Kaliber SINCE 181 6 N

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U ~ House Wines ~ O I

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F T R Concha Y Toro, Chile 6.50

A Chardonnay ~ Cabernet Sauvignon/Merlot Blend

A I H H D T H E W D T H E W E U N O U N CO

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L L Placido, Italy 6.50 E R D R D A E

A A A Pinot Grigio

L NAUTICA

N W 18 16 Beringer, California 6.75 W

NAUTICAL White Zinfandel

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F R N R Maine Made Wines R I C T T I T

O C E A N C O C E A N R

Cellardoor Winery ~ Lincolnville, Maine L D A D Chardonnay – Glass 7.25 Bottle 26 Smooth and medium bodied with aromas and flavors of pineapple, honey and almonds V that shine through the caramel and vanilla in the creamy finish E L Cantina Rossa – Glass 7.25 Bottle 26 A medium bodied spanish-inspired blend of tempranillo, garnacha and carignan with aromas and flavors of strawberry, spiced cherries and caramel

Full Wine List Available

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D A D V E L Grogs & Spirits ~ Specialty Drinks ~ ~ Martinis & More ~ Served In A 14 Oz Souvenir Glass - 11 Drink Only 7 ~ Glass Only 6 Tugboat Cosmo Absolut Vodka, Triple Sec, Tugboat Annie Cranberry & Lime Our Own Famous Rum Punch Drink French Martini Sea Spray Gray Goose Vodka, Chambord & Vermouth Rum, Vodka, Cranberry & Lime U T I C Dirty Martini H A H D T E W A Gin, Vermouth & OliveD T JuiceE W N FogO Cutter L N O U R U R Rum, OVodka, Pineapple,L Sour Mix & GrenadineN O L R D R D A Apple MartiniA Tug Ice Tea 18 Vodka16 & Sour Apple Pucker Schnapps Rum, Vodka, Tequila, Triple Sec, NAUTICASour Mix & A SplashL Of Coke ANCHOR SINCE 1816 B Blueberry CosmoEST 1816 BlueberryE Vodka and Blue Curacao E S Hurricane S I with a splash of Sour Mix Capt Morgan’s Rum, Pineapple, Orange, T C R U Triple Sec & Grenadine Tequila Cosmo Tequila, Triple Sec, Cranberry & Lime Tugboat Mary Our own special Bloody Mary recipe Lemon Drop Martini D T H E Absolut Citron, Triple SecD T&H SugarE N W O N W O U R U R O HarborL Breeze O L R D R D A Vodka, Rum, Pineapple & Cranberry A

Caribbean Cooler NAUTICAL 18 16 Cruzan Rum, Coconut Rum, Pineapple, Orange & P A Cranberry, GarnishedL with aFLAT Lime BADGE COLLECTION L A E T E C V L V I A A A F R N R I C T T I T O C E A N C O C E A N ~ Non-Alcohlic Specialties ~ ~ Other Beverages ~ No Spirits! 3 Capt Eli’s Root Beer (Bottle) 3.50 Capt Eli’s Blueberry Soda (Bottle) 3.50 Tugboat Virgin Mary Saratoga Sparkling Water 3.25 Our own Special Mix Lemonade 2.25 Hawaiian Cooler Fruit Juices 2.25 Orange & pineapple juice with a splash of ginger ale Orange, Grapefruit, Pineapple, Cranberry Soft Drinks 2.25 Windjammer Cooler Coke, Diet Coke, Sprite, Ginger Ale (Free Re-Fill) A refreshing blend of juices and fresh fruit garnish Fresh Brewed Coffee Or Decaf Coffee 2.25 (Free Re-Fill) Tug Spritzer Hot Chocolate or Chocolate Milk 2.50 Your choice of juice with a splash of club soda Fresh Brewed Unsweetened Iced Tea 2.25 & a garnish of fresh fruit (Free Re-Fill)

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18 B FLAT BADGE COLLECTIO N FLAT L NAUTICA Starters Maine Crabcake 12.99 A 4 ounce crabcake, pan seared and served with rainbow micro greens and chipotle aioli

Steamed Maine Clams 14.99 One and ¼ pound of native clams with broth and drawn butter Steamed Mussels 13.99

One and ¼ pound of rope-grown mussels, simmered in garlic, white wine, scallions and

heavy cream, served with dipping bread

E Black & Tan Onion 9.99

V Crispy house made onion rings, served with a sweet chili sauce D A

L D L R Spice Rubbed Chicken Wings 9.99

R 8 crispy wings, served with hot sauce and bleu cheese R T

O O Smoked Finnan Haddie 11.99

W W Smoked haddock prepared in a light cream sauce with chopped hard boiled eggs,

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U served with a baguette P H A H NAUTICA L D T E W A D T E W N N A

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A A Crabmeat Nachos 16.99 (without crab 11.99) C

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18 16 Fresh crabmeat, jalapeno peppers, guacamole and Mexican spices, A R

NAUTICAL T topped with jack cheese and cilantro F T ANCHOR R SINCE 1816 C

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S O Homemade Mac ‘n Cheese 8.99

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C R U Creamy homemade cheese sauce with cavatappi pasta SINCE 181 6

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U ~ Salads ~ ~ Soups & Stews ~

T H E O T H E I Add to any salad

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O O Grilled Chicken 5 Fried Shrimp 5 ~ Steamed Salmon 5 Clam Chowder Cup 7.99C Bowl 11.99

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D D F T R A A A creamy combination of clams, onions and potatoes A

A I H H E 18 16 Caesar Salad 9.99

NAUTICAL FreshC romaine tossed with Caesar dressing and topped Atlantic Seafood Chowder Cup 8.99 Bowl 12.99

E A rich, creamy blend of haddock, Ashrimp, scallops and E P A L FLAT BADGE COLLECTION A L with shaved parmesan and croutons

A E T E crab, made in the galley daily

L NAUTICA C L

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I C T T I T N C N W O C E A N O C E A Tugboat House Salad 7.99 W

Fresh greens, garden vegetables, tomatoes and croutons, Lobster Stew Cup 10.99 Bowl 14.99

Pure and simple — cream, butter and Maine lobster meat

served with a choice of house made dressings O O

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Lobster Bisque Cup 10.99 Bowl 14.99 R

Apple Cheddar Salad 12.99

A house specialty! Maine lobster meat in aR creamy broth L

A mixture of crisp lettuce, Maine apples, sharp cheddar L D cheese, walnuts and dried cranberries with a A D maple-cider vinaigrette French Onion Soup 8.99 Rich beef broth simmered with caramelized onions,V topped with a parmesan crouton and Swiss cheese E L

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D A D V E L U T I C H A H D T E W A D T E W N O L N O U R U R O L N O L R D R D A A NAUTICAL 18 16 ANCHOR SINCE 1816 B EST 1816 E E S S I T C R U

D T H E D T H E N W O N W O U R U R O L O L R D R D A A

NAUTICAL 18 16

P A L FLAT BADGE COLLECTION L A E T E C V L V I A A A F R N R I C T T I T O C E A N Entrees C O C E A N ~ Maine Lobster ~ A House Favorite! Traditional Steamed One and ¼ pound native lobster steamed to perfection and served with drawn butter Simply Sauteed Fresh lobster meat from a one and ¼ pound lobster warmed in sweet lemon butter Market Price

Haddock Monhegan 19.99 Surf and Turf* 28.99 Baked with seasoned bread crumbs and An 8 ounce hand cut butt steak, char-grilled and sweet lemon butter served with 4 baked stuffed shrimp

Scallops Monhegan 23.99 Baked with lemon, herbs, sweet butter Angus Strip Steak* 24.99 and crumbs A 12 ounce, hand cut and char-grilled New York sirloin with caramelized onions Grilled Salmon 20.99 Atlantic salmon with a honey, ginger and Sirloin Tips* 23.99 coriander glaze Angus beef tips marinated in a sweet bourbon sauce and chargrilled Seafood Newburg 26.99 Four large shrimp, scallops and lobster meat baked in a newburg sauce, topped with puff pastry ~ From The Fryer ~

Broiled Seafood Medley 27.99 Captain’s Platter 26.99 Haddock, shrimp, scallops and ½ of a fresh Lightly breaded haddock fillets, mediuim shrimp, Maine lobster tail broiled in a white wine butter sea scallops and clams, all deep fried sauce Atlantic Haddock 19.99 Down East Chicken 26.99 Moist native fillets breaded and deep fried to perfection Twin chicken breasts sautéed with chicken stock, heavy cream, fresh mushrooms and fresh Maine lobster meat Fried Scallops 23.99 Tender sea scallops, lightly fried to a golden brown finish Baked Stuffed Haddock 24.99 Fresh Atlantic haddock filled with a crabmeat Fried Shrimp 18.99 Small Atlantic shrimp, lightly breaded and deep fried stuffing and topped with our own newburg sauce Fried Clams Market Price Bourbon Teriyaki Chicken 18.99 Whole belly clams, lightly breaded and deep fried Twin marinated chicken breasts, grilled and to perfection topped with a fresh fruit compote

Chicken Pot Pie 18.99 Entrees are served with fresh vegetable of the day Chunks of white and dark meat chicken, or cole slaw, and choice of baked potato, mushrooms, carrots and onions in a creamy red bliss potatoes or french fries sauce, topped with puff pastry

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Entrees NAUTICA L

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~ On the Lighter Side ~ C

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Broiled Haddock 18.99 A R

T Prepared with a lighter touch of garlic, white wine and butter F T R

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O Broiled Scallops 21.99

C U D D Prepared with a lighter touch of garlic, white wine and butter SINCE 181 6

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U ~ Pasta Entrees ~

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F Seafood Alfredo 25.99 T R

V A Six large shrimp, sea scallops and fresh Maine lobster meat tossed with fettucini

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D D C A in a creamy alfredo sauce

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L A R Tugboat Vegetable Primavera 18.99

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P A mixture of fresh vegetables over fettucini in a creamy parmesan cheese sauce

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With Grilled Chicken 5 ~ With Grilled Shrimp 6 ~ With Steamed Salmon 5 With Fresh Lobster 8 W

O W O

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ColoredN peppers, mushrooms, scallions and capers tossed in a garlic white sauce, T R

topped with fresh parmesan and basil NAUTICA L R

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E E With Grilled Chicken 5 ~ With Grilled Shrimp 6 ~ With Steamed Salmon 5 With Fresh Lobster 8 L D C

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Grilled Chicken Alfredo 20.99 I A

Grilled chicken breast, sliced and served over fettucini, with red peppers, mushrooms and V A R

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C scallions in a creamy alfredo sauce E O

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Fresh marinara sauce can be substituted in any pasta dish U

C U D D Pasta Entrees are served with fresh vegetable of the day SINCE 181 6

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U ~ Sandwiches & Burgers ~

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F Dockside 11.99 T R

A Deep fried haddock fillet topped with lettuce and tomato on a bulkie roll with a side of tartar sauce

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C Add cheese ~ 1 E E

A Maine Lobster Roll Market Price A E NAUTICA L

L NAUTICA FLAT BADGE COLLECTIO N

P Fresh Maine lobster meat tossed with mayonnaise and served in a grilled New England style hot dog roll

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Tugburger* 11.99 W

A charbroiled 6 ounce burger with lettuce, tomato and red onion on a bulkie roll O O

Add cheese 1 B 18

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E Maine Crabmeat Roll 17.99 D

Fresh native crabmeat tossed with mayonaise A D

Sandwiches & Burgers are served with french fries and cole slaw V S N E L Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A

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D A D V E L Desserts

Maine Blueberry Pie 6.99 One of Maine’s best! Served warm with vanilla ice cream

Tugboat Apple Crisp 5.99 Served warm with vanilla ice cream

Chocolate Lava Brownie Sundae 6.99 A warm, dense fudge filled brownie with vanilla ice cream, whipped cream and chocolate sauce

Lemon Cello Cake 5.99 Three layers of moist white cake filled with a tart lemon cream, frosted with smooth lemon buttercream and garnished with white chocolate curls

Cheesecake of the Day 5.99 Creamy New York style cheesecake! Ask your server for today’s flavor

Round Top Ice Cream 3.99 Vanilla or chocolate ice cream, or raspberry sherbet, made locally in Damariscotta, Maine

~ Specialty Coffees & Liqueurs ~ A sampling of liqueurs from our fully stocked bar

Grand Marnier • B & B • Sambuca • Tia Maria • Irish Mist Courvassier • Hennessey • Frangelico • Jameson’s Irish Whiskey

Combine your favorite liqueur with our freshly brewed Green Mountain Coffee or Decaf Coffee HISTORY OF THE TUGBOAT INN

Welcome to the Tugboat Inn and Restaurant, a member of the Lafayette Family of hotels. Our property consists of five buildings, each with a history of its’ own. The Main Inn Building (which was demolished and rebuilt in 1994) was the original site of the Boothbay Boatel and more recently the Clipper Inn. The Wharf Building was once home to the Boothbay Harbor Yacht Club, the Tugboat Building was once Marine Service, and the Red Building was Sawyer’s Chandlery and later housed two small shops. Our inn features deluxe guestrooms with water views, balconies and all the modern amenities. We are just a short walk to the center of town where shops, restaurants, boating and fishing activities and sightseeing are plentiful. In addition, we have our own marina with slip and mooring rentals, as well as 2 sport fishing boats which depart daily from our own docks.

Our restaurant is builtU outT I ofC the side of an original tugboat named “The Maine”, which was H A H D T E W A D T E W N O L N O U R U R O builtL in 1917. SteamN powered, she worked allO along theL New England coast before claiming her R D R D A residence as the Tugboat Lounge in 1971. AtA that time, the original restaurant was located on NAUTICAthe lowerL level 18of the Tugboat Building16 andANCHO extended outR over the water. In 1983 the restaurant SINCE 1816 B EST 1816 was converted to guestrooms andE a lounge, and a new dining room was built out of the side of E the tugboat to becomeS the restaurantS as it exists today. The Tugboat restaurant features the T I freshest of Maine seafood, C R includingU Maine lobster and other signature seafood items, such as our famous lobster bisque, seafood newburg and seafood fettucini. We serve lunch and dinner daily, and also serve cocktails and food in our Marina Lounge which has an outside patio deck. D T H E D T H E N W O N W O U In seasonR we offer nightly entertainment fromU some ofR the harbor’s favorite local musicians. O L O L R D R D A A

The Tugboat NAUTICAInn has established La reputation18 as one16 of Boothbay Harbor’s finest destinations.

P The presentL owners, Danny and Carla LafayetteA of Bangor, Maine, are committed to FLAT BADGE COLLECTION L A E T E C V L V I A A A F maintainingR the high quality of products andN servicesR that the Tugboat Inn is known for. We I C T T I T O C E areA N open from April to December, offering theC best O C E A Nin Maine hospitality. We hope that you enjoy your visit with us, be it in the Inn, Restaurant, Lounge or Marina, and we cordially invite you to return to the Tugboat Inn again soon.