Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi

Total Page:16

File Type:pdf, Size:1020Kb

Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 beet & avocado salad (v) “old fashioned” chicken liver mousse 9 pickled blueberries, mint, spiced pepitas cherry, orange, toast 12 bibb salad (v) Texas tartare dijon, shallots, texas fines herbs smoked jalapeno, parsley, capers, deviled egg, toast 16 9 catalonian fennel (v) baked french feta charred fennel, sherry, romesco za’atar, dukkah, preserved lemon, olives, herbs, toast 13 16 creamygrilled garlic, romaine gorgonzola, hazelnut, don’t worry, brie happy (v) pickled apple, prosciutto, saba kunik, local honey, roasted grapes, toast 13 roasted & pickled squash (v) 11 kabocha, honeynut, pasilla, maple bohemian radishy 11 grilled carrots & avocado (v) warm watermeloncrab dip, trout radish roe, 16 piri piri sauce, carrot top pesto, chicory 17 potato,cappelletti gouda, (v)mushroom, pecorino searedfoie foie gras gras, nigiri pineapple 10 glaze, sushi rice 19 tagliatelle,nonno’s pasta* bolognese, parmesan pop ‘em 21 smokedsurf n’ pork,swine shellfish, chorizo house chex mix (v) mediterranean meatballs jerk spice, tropical fruit 4 20 chicken meatballs, bibb, hummus, etc... marinatedcirtus, olives herbs (v) 4 20 pani finally seared flounder flounder, crispy avocado, crispy chickpeas (v) 4 plantain, green goddess BBQ 20 caramelizedseared maitake cauliflower, (v) grits, old bay, tartarfries sauce (v) 7 mushroom tea, spicy greens 21 harissa,north africangarlic, olive, clambake cilantro beer batteredharissa spice, sweet goat tots cheese (v) 11 21 hangeroaxacan steak, triple duck sear* fat potato, chili, mezcal blistered shishitos 9 bonito, nori, spicy mayo 23 giganteoctopus beans, cassoulet lardons, duck confit, duck fat hash browns 15 carrots, jus duck confit, smoked gouda, chives 24 turnips,lamb rib carrots, bourgogne red wine jus HOV LANE 54 crispynuoc rice, mam shrimp, glazed peanuts, red herbs, snapper* chili, lime 57 applewinner & cauliflower winner chicken salad, truffle dinner* jus 125 smoked bone-in ribeye* 200 **callcrispy Xzibit** truffled potato, grilled onion, horsey sauce * limited availability consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness just a glass the whole bottle sparkling sparkling Jeio, Prosecco, Veneto10/40 48 Contadi Castaldi, Franciacorta, Rose Pierre Sparr, Alsace, Rose12/48 62 Malvira, Rive Gauche Spumante, Arneis white / rose 64 Gregoletto, Veneto, Prosecco col fondo Weingut Knauss, Riesling Boutanche lt 10/55 50 Glinavos, Macedonia, Paleokerisio, Orange Wine 500ml Malvira, Piedmont, Roero Arneis 11/44 68 Bodkin, Lake County, Sauvignon Blanc Pine Ridge, California, Chenin & Viognier 10/40 70 Lichen Estate, Anderson Valley, Blanc de Noir Domaine des Masques, Rhone, Chardonnay 12/48 95 Collet, Champagne, Art Deco Brut Steele Shooting Star, Mendocino, Chardonnay 12/48 66 Manoir de la Tete, Crémant de Loire, Cabernet Franc 130 Françoise Bedel, Champagne, Brut Dis Vin Secret red 60 Perrier Jouet, Grand Brut 375ml Azul y Garanza, Navarra, Tempranillo lt 8/44 Gaudio Bricco Mondalino, Piedmont, Barbera 13/52 white / rose La Manarine, Côtes du Rhône, Grenache 12/48 57 Scribe, Arrowhead Mountain, Rose Michel Picard, Beaujolais, Gamay 10/40 70 Cirelli, Cerasuolo d'Abruzzo, Amphora Rose Guy Mardon, Touraine, Pinot Noir 12/48 35 Brooks, Amycas, Willamette, Pinot Blanc etc. Resolute, Red Hills, Cabernet Sauvignon 14/56 48 Cantina Delsignore, Piedmont, Erbaluce 50 Love & Squalor, Willamette Valley, Riesling 45 Tiefenbrunner, Alto Adige, Sauvignon Blanc 60 Joseph Mellot, Sancerre, Sauvignon Blanc Check out our daily 52 Albamar, Galicia, Albarino 50 Domaine de Haut Planty, Muscadet, Melon de Bourgogne libations on 40 Day Wines, Willamete Valley, Chi-Town Cuvee, Viognier the flip side! 68 Domaine Ostertag, Alsace, Muscat Fronholz 50 Paul Blanck, Alsace, Riesling 48 Domaine de Haurds, Touraine, Cour-Cheverny Romo 78 COS, Sicily, Amphora aged Grecanico dessert 82 Domaine des Hauts Chassis, Crozes-Hermitage Blanc Malvira, Renesium Arneis 8 75 Presqu’ile Winery, Santa Maria Valley, Chardonnay Rare Wine Co, Madeira, Boston Bual 8 red Frederiksdal Cherry Wine [Sur Lie] 10 45 Broc Cellars, Amore Rosso, Mendocino, Sangiovese beer 90 Scribe, Carneros, Pinot Noir bottles & cans 160 Drouhin Laroze, Gevrey-Chambertin, Pinot Noir Shlitz [lager] 16oz 4 52 4Monos Tinto, Madrid, Garnacha Montucky Cold Snack [lager] 16oz 4 65 Dirty & Rowdy, Familiar, California, Mourvedre Founder’s All Day IPA [Session] 19oz 5 Stiegl Grapefruit [radler] 16oz 5 50 San Biagio Vecchio, PorcaLoca, Emilia-Romagna, Sangiovese Avery Liliko‘i Kepolo [passionfruit wit] 12oz 6 52 Villa San Carlos, Valpolicella, Corvina, etc. Shacksbury Arlo [wild cider] 12oz 8 90 Envinate, Táganan Parcela Margalagua, Canary Islands Aval Cidre Artisanal [cider] 330ml 9 68 Vinas del Cambrico, Sierra de Salamanca, Rufete Funkwerks Nelson Sauvin [saison] 330ml 72 Mas Cal Demoura, L’Infidele, Languedoc, GSM 6 65 Dom des Cantarelles, Rhône Valley, Grenache Syrah draft 42 Black Slate Porrera, Priorat, Grenache Cabernet Sauvignon Funkwerks Pineapple Provincial [sour] 8 90 Hestan Vineyards, Napa Valley, Bordeaux Blend Brash Easy 7 [ipa] 7 100 White Rock, Napa Valley, Claret The Bruery Midnight Autumn Maple [imperial] 10 58 MAAL ‘Imposible’, Mendoza, Malbec shareable 40 Banfi, Brunello di Montalcino, Sangiovese, 375ml B. Nektar Tuco-Style Freakout [mead] 500ml 16 75 Vasse Felix, Margret River, Cabernet Sauvignon The Collective Cup O’ Beer [noodle gose] 500ml 17 150 Scribe, Atlas Peak, Cabernet Sauvignon Wicked Weed Marina [blonde sour] 500ml 35 130 White Rock, Napa Valley, Cabernet Sauvignon Freitgeist Abraxxas Apple [berliner weisse] 500ml 16 250 Signorello Padrone, Napa Valley, Cabernet Sauvignon 80 Tres Sabores, Calistoga, Petite Sirah whiskey agave Four Roses Yellow 3/4/5 Arette Blanco 3/5/6 Medley Bros. 4/6/8 Arette Reposado 4/5/7 OGD BIB 3/4/5 Arette Anejo 5/8/10 Buffalo Trace 5/8/10 Ocho Plata 6/9/12 Eagle Rare 5/8/10 Ocho Reposado 9/13/18 Weller 12 6/9/12 Ocho Anejo 10/15/20 Wathen’s Single Barrel 6/9/12 Fortaleza Blanco 8/12/16 Henry McKenna 10 yr 6/9/12 Fortaleza Reposado 9/14/18 Rittenhouse Rye 5/8/10 Fortaleza Anejo 12/18/24 High West double Rye 7/11/14 Del Maguey Vida 6/10/12 Willett 3yr Rye 6/9/12 Rey Campero Mexicano 10/15/20 Pikesville Rye 7/11/14 Del Maguey Tobala 19/28/38 Basil Hayden Rye 9/14/18 Westward American Single Malt 10/15/20 Monkey Shoulder 6/9/12 neutral grain Highland Park 12yr 10/15/20 Highborn Texas Dry Gin 4/5/7 Balvenie Caribbean Cask 14 yr 10/15/20 Hendricks 6/9/12 Citadelle 4/5/8 Big Gin 5/8/10 rum Gin Mare 6/9/12 Casa Magdalena 4/6/8 Edinburg Seaside 7/11/14 Paranubes Oaxacan Rum 5/8/10 Monkey 47 10/15/20 Plantation Pineapple 5/8/10 Jensen Old Tom 7/10/13 Plantation Grand Reserve 4/6/8 Krogstad Aquavit 5/8/10 Parce 8yr 6/9/12 Volstead Vodka 6/9/12 Hamilton Navy Strength 5/7/10 Smith and Cross Jamaican 6/9/12 bitter things Rum Fire 6/9/12 Underberg 3 Neisson Rhum Agricole Blanc 6/9/12 Montenegro 5/8/10 Amaro Nonino 10/15/20 Aperol 4/6/8 ...other Campari 5/8/10 Lillet Blanc/Rose 10 Bruto Americano 5/8/10 Pierre Ferrand 1840 Cognac 8/11/16 Averna 6/8/11 Feni Cashew Apple Brandy 5/8/10 Cynar 3/5/6 Yellow Chartreuse 7/11/14 Zucca 5/8/10 Green Chartreuse 7/11/14 Amargo Angostura 6/9/12 Green Chartreuse VEP 17/26/34 Fernet R. Jelinek 3/4/6 Kubler Absinthe 9/14/18 Fernet Francisco 7/11/14 Violet Crown Emerald Absinthe 12/18/24 Fernet Branca 5/8/10 Cafecito 5/7/9 Fernet Vallet 6/9/12 Hamilton Pimento Dram 5/7/10 Fernet Angelico 8/12/16 daily libations 12 cognac,mele Liqor kaliki 43, pineapple, crusta lemon bourbon,postcard lime, honey, from sparkling Kentucky wine, sage gin, aquavit, Lilletgarden-groni Blanc, Amaro Nonino, marigold .
Recommended publications
  • Rosenthal Wine Merchant [Ny] Ltd
    ROSENTHAL WINE MERCHANT [NY] LTD. 1005 SOUTH STREET SUFFIELD, CT 06078 PRICE POSTINGS TO RETAILERS EFFECTIVE MARCH 2021 Brand Label name Case Price Bottle Price AA La Torre, Brunello di Montalcino R 2012 SOLD OUT AA La Torre, Brunello di Montalcino 2014 $474.00 $39.50 AA La Torre, Brunello di Montalcino 2014, Mags - 6/cs $610.20 $101.70 AA La Torre, Brunello di Montalcino 2015 $542.40 $45.20 AA La Torre, Brunello di Montalcino 2015, Mags - 6/cs $610.20 $101.70 AA La Torre, Rosso di Montalcino 2017 $264.00 $22.00 AA La Torre, Rosso di Montalcino 2017, Mags [6/cs] $304.80 $50.80 AA La Torre, Rosso di Montalcino 2018 $270.00 $22.50 AC Augusto Cappellano, Barolo Chinato 2015 $745.20 $62.10 AC Augusto Cappellano, Barolo Rupestris 2015, [6/cs] $491.40 $81.90 AC Augusto Cappellano, Barolo Rupestris 2015, Magnums [3/cs] $559.20 $186.40 AD Ada Nada, Barbaresco Valeirano 2016 $318.00 $26.50 AD Ada Nada, Barbaresco Valeirano 2017 $348.00 $29.00 AD Ada Nada, Barbaresco Valeirano 2017, magnum [6/cs] $420.00 $70.00 AN Chateau Haut Segottes 2015, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2015, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2016 $300.00 $25.00 AN Chateau Haut Segottes 2016, 375ml - 24/case $364.80 $15.20 AN Chateau Haut Segottes 2016, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2016, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2017 $338.40 $28.20 AR Chateau La Rame, Bordeaux Blanc 2019 $162.00 $13.50 AR Chateau La Rame, Bordeaux Rose 2020 $148.80 $12.40 AR Chateau La Rame, Bordeaux Rouge 2017 $144.00 $12.00 AR Chateau La Rame, La Charmille 2016 $223.20 $18.60 AR Chateau La Rame, Ste.
    [Show full text]
  • Mise En Page 1
    APPELLATION D’ORIGINE CONTRÔLÉE PRESS PACK Syndicat AOC Terrasses du Larzac Président : Eric Ajorque [email protected] www.terrasses-du-larzac.com Siège administratif : Syndicat AOC Languedoc Mas de Saporta, CS 30 030 - 34973 Lattes Cedex Tél. + 33 (0)4 67 06 04 44 www.languedoc-aoc.com Conseil Interprofessionnel des Vins du Languedoc 6, place des Jacobins - BP 221 - 11102 Narbonne Cedex Tél. + 33 (0)4 68 90 38 30 www.languedoc-wines .com Contacts Presse : Clair de Lune - Amélie Bluma 12 rue Saint-Polycarpe - 69001 Lyon Tél. +33 (0)4 72 07 31 90 [email protected] CRU AOC DU LANGUEDOC Environnement and area Lying inland among the foothills of the Larzac, the Terrasses du Larzac was officially recognized as an AOC in its own right in the decree of 17 October 2014. The area covers 32 communes which all fit well into the AOC Languedoc hierarchical structure. The Terrasses du Larzac red wines offer keen wine lovers a great range of diverse flavours, aromas and character. The wines combine delightful complexity and freshness with ever present hints of the garrigue. A terroir in the north-centre of the Hérault Comprising a ‘V’shape of 45kms by 20kms, the Terrasses du Larzac area is bounded to the north by the Causse du Larzac which rises to over 800m at the Pic Saint Baudile. D 999 One of its main characteristics is the difference in altitude Saint-Hippolyte- du-Fort between the hilly and more lower lying land which is N 9 D 7 V i 5 s D 999 6 Moulès-et-Baucels protected by natural barriers D formed by great limestone cliffs.
    [Show full text]
  • Sommelier's Featured by the Glass Selections
    Sommelier’s Featured By the Glass Selections Glass Bottle Red Blend Raymond “Brenner’s Blend” North Coast 2017 15 59 Our special house Bordeaux style blend from Raymond Vineyards with a balanced flavor profile and smooth finish. Cabernet Sauvignon Robert Foley "Kelly's Cuvée" Napa Valley 2013 25 99 Bold dense black fruit driven with a hint of earth. Extremely tannic & full bodied. Cabernet Sauvignon Earthquake Lodi 2017 14 55 Juicy black fruit driven jammy cabernet. Full bodied. Cabernet Sauvignon Fabre Montmayou Reserva Lujan de Cuyo 2017 11 43 Mineral driven and rustic. Medium bodied. Red Blend Robert Foley Claret Napa Valley 2014 39 145 Flavors of anise, clove and dark fruits. Red Blend Fort-Lignac Haut-Médoc 2016 15 59 Fresh black fruits on the nose, fresh and structured on the palate with a voluptuous lingering finish. Red Blend J Dusi "Model M" Paso Robles 2017 11 43 Soft and easy drinking field blend composed of Cabernet Sauvignon, Syrah, Petite Sirah & Zinfandel Pinot Noir Robert Foley Carneros 2014 24 95 Bridges the gap between old world and new world Pinot Noirs. Balanced fruit and earth. Light bodied. Pinot Noir Michael Pozzan Russian River Valley 2018 16 63 Flavors of raspberries, subtle orange peel and clove. Silky tannins and light bodied. Pinot Noir Domaine de Rochebin Mâconnais 2018 12 47 Elegant and earthy with a delicate lingering finish. Light bodied. Merlot Parcel 41 North Coast 2017 12 47 Flavors of chocolate-covered cherries, spicy black plum, and smoky espresso. This wine is a crowd pleaser Malbec Loscano "The Winemaker" Lujan de Cuyo 2017 12 47 Flavors of smoky dark plum and ripe figs.
    [Show full text]
  • Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi
    n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 cream of mushroom soup “old fashioned” chicken liver mousse 9 [makeroasted it chanterelle,funky! 11] garlic, sherry cherry, orange, toast 12 beet & avocado salad (v) Texas tartare 16 pickled blueberries, mint, spiced pepitas smoked jalapeno, parsley, capers, deviled egg, toast bibb salad (v) baked french feta 12 dijon, shallots, texas fines herbs za’atar, dukkah, preserved lemon, olives, herbs, toast 13 9 catalonian fennel (v) don’t worry, brie happy (v) charred fennel, sherry, romesco kunik, local honey, roasted grapes, toast 13 18 Thai crispy rice salad bohemian radishy shrimp, peanuts, herbs, chili, lime warm crab dip, trout roe, 16 15 grilled broccoli caesar watermelon radish pinecreamy nuts garlic, pecorino, boquerones foie gras nigiri 10 11 grilled carrots & avocado (v) seared foie sushigras, ricepineapple glaze, piri piri sauce, carrot top pesto, chicory rich filling simple sauce (v)* pop ‘em 17 ravioli, potato, gouda, mushroom, pecorino 19 nonno’s pasta* jerkhouse spice, chextropical mix fruit (v) 4 tagliatelle, bolognese, parmesan 20 bang bang shrimp & grits marinatedcirtus, olives herbs (v) 4 gulf prawns, xo, hot sauce 21 surf n’ swine crispy chickpeasBBQ (v) 4 smoked pork, shellfish, chorizo 21 mediterranean meatballs old bay, tartarfries sauce (v) 7 chicken meatballs, bibb, hummus, etc... 21 north african clambake beer batteredharissa spice, sweet goat tots cheese (v) 11 harissa, garlic, olive, cilantro 24 giganteoctopus
    [Show full text]
  • Wines by the Bottle
    The Grain Store – Wines by the Bottle FRANCE – SPARKLING Taittinger Brut Reserve N.V. Champagne | £75 Chardonnay, Pinot Noir, Petit Meunier Peach and acacia on the nose, with a fresh yet delicate honey palate and elegant fnish. Taittinger Millésime, Reims, Champagne 2008 | £98 Chardonnay, Pinot Noir Sublimely fresh and rich. Balanced, structured and smooth. Domaine Klur, Crémant d'Alsace, Sans Souffre, Alsace. N.V. | £60 Pinot Blanc, Pinot Auxerrois | Biodynamic, Organic, Sustainably Produced Apple, brioche & citrus fruits on the palate and a long, dry, soft fnish. No added sulftes! Pol Roger, Brut Réserve N.V. , Epernay, Champagne | £95 Pinot Noir, Chardonnay, Petit Meunier Clear, precise and fresh on the nose with bright fruit and delicate brioche. FRANCE - WHITE Domaine de Fussiacus St-Véran, Burgundy, 2016 | £46 Chardonnay \ Vegan Fragrant and fresh. Well-rounded. Subtle peach fruit, touches of minerality and oak. Domaine Michat Freres, Chablis, Burgundy, 2016 | £48 Chardonnay | Vegan, Organic, Reasoned Agriculture Mineral-drivenwith fresh foral notes and a hint of iodine. Domaine des Herbauges, La Roche Blanche, 2017 | £32 Muscadet Sur Lie | Vegan, Reasoned Agriculture Full-bodied, expressive minerality. Honey and grapefruit, lemon notes and a crisp fnish. Domaine de Bonserine, Condrieu, Rhône, 2016 | £75 Viognier | Organic, Reasoned Agriculture Pear, peach and grape with hints of herbs. Creamy and rich. Stone fruits, good acidity. Domaine Patrick Vauvy, Loire, 2017 | £35 Sauvignon Blanc | Vegan Aromatic, rich, dry. Exotic fruits on the nose and a hint of mint. Fresh and tangy. Mas Cal Demoura, L'Étincelle, IGP Pays d'Hérault, Languedoc, 2016 | £49.50 Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Muscat, Petit Manseng | Organic, Reasoned White fruit and citrus, rich minerality and a good expression of terroir.
    [Show full text]
  • NV Prosecco Di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00
    NV Prosecco di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00 38.00 NV Champagne Devaux, Brut 12.00 68.00 NV Champagne Moët et Chandon Rosé, Brut 15.00 85.00 2009 British Bubbly, Nyetimber ‘Classic Cuvée’, West Sussex 15.00 88.00 2012 Sauvignon Blanc ‘Collection’, Vin de Pays d’Oc – France (Chåteau de Sérame) 5.50 12.50 25.00 2004 Riesling ‘Bihl’, Alsace – France (Pierre Frick) 9.50 21.00 42.00 2011 Petite Arvine ‘Bu N’Daw’, Vin de France (La Grange de Quatre Sous) 10.50 24.50 52.00 2009 Chardonnay, Mornington Peninsula – Australia (Crittenden Estate) 13.50 29.00 54.00 2007 Semillon ‘Old Broke Block’, Hunter Valley – Australia (Glenguin Estate) 14.00 33.00 55.00 2000 Rioja Rosado Gran Reserva ‘Viña Tondonia’ – Spain (López de Heredia) 15.00 32.50 52.00 2011 Costières de Nîmes Rouge ‘Les Grimaudes’ – France (Emmanuelle Kreydenweiss) 6.00 13.00 28.00 2011 St. Laurent, Thermenregion – Austria (Weingut Johanneshof Reinisch) 11.00 25.00 42.00 2008 Rioja Crianza ‘Selección’ – Spain (Bodegas Tobia) 10.50 24.50 47.00 2009 Carignan ‘Côtes du Rosa’, Russian River Valley – USA (Joseph Swan Vineyards) 14.50 30.00 58.00 2009 Vosne-Romanée - France (Domaine Daniel Rion & Fils) 17.50 41.00 82.00 2011 Jurançon Moelleux ‘Clos Thou’, Henri Lapouble-Laplace – South-West France (750ml bottle) 8.00 46.00 2006 Pinot Gris VT Sonnenglanz Grand Cru, Domaine Bott-Geyl – Alsace, France (750ml bottle) 8.50 60.00 2008 Tokaji Aszú 5 Puttonyos, Royal Tokaji – Hungary (500ml bottle) 10.00 48.00 2007 Malvasia Passito ‘Vigna del Volta’, La Stoppa – Emilia-Romagna,
    [Show full text]
  • 245 € 2005 250 € 2002 270 € 2003 260 € 2003 260
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose " Clos Des Cistes " ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € " Syrah Léone " ENCEPAGEMENT SYRAH, MOURVEDRE 2003 260 € 2002 270 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly " La Porte du Ciel " 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura " L'Infidèle " 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT Mas de l'Ecriture " Les Pensées " 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN " L'Ecriture " ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon " L'Esprit de Font Caude " ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2003 95 € " Les Boissières " ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière " Côte Rousse " 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac " Le Clos " ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € " La Boda " ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2011 95 € 2004 75 € " Les Cocalières " 2012 70 € ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 20 % Domaine des Grecaux " Hémera " ENCEPAGEMENT SYRAH 70
    [Show full text]
  • 132,00 € Région: LANGUEDOC Vigneron(Ne): Epx
    www.vigneronsdexception.com Mas Cal Demoura Terrasses du Larzac "Terre de Jonquières" rouge 2017 132,00 € Région: LANGUEDOC Vigneron(ne): Epx. Goumard (CAL DEMOURA) Millésime: 2017 Appellation: Terrasses du Larzac Couleur: rouge Catégorie de prix unitaire: 21-30 € Format: 75cl Mode de culture: bio ou biodynamie Cuvée: Terre de Jonquières RVF: 94/100 Bettane + Desseauve: 18/20 Cépage dominant: GSM grenache-syrah-mourvèdre Alcool (%/vol.): 14 18/20 B+D. C'est la cuvée historique du Mas, qui se nommait avant L'Infidèle. Un assemblage des 5 cépages majeurs de la région sur les différents terroirs de Jonquières. Les vignerons comparent leur 2017 aux 2010... impressionnant ! PRÉSENTATION DU MAS CAL DEMOURA + TOUTES SES AUTRES CUVEES EN STOCK Commentaires sur ce Mas Cal Demoura Terrasses du Larzac Terre de Jonquières 2017, signé Isabelle et Vincent Goumard. Guide RVF des Meilleurs Vins de France 2021 (nov.2020) : 94/100. En 2017, les rouges sont d'un très beau niveau, à l'instar de cette cuvée qui mise sur la pureté des fruits noirs mais aussi de subtiles notes de rose et une suggestion d'épices. Complexité et finesse en bouche, avec un grain de tanin très fin et une persistance poivrée. Guide Bettane + Desseauve 2020 (août 2019) : 18/20. Pour le bonheur des amateurs de grands languedocs, l'infidèle ne s'est pas repenti, il est simplement depuis quelques millésimes devenu terre-de-jonquières. Il est à la fois sensuel, comme devait l'être tout infidèle et sérieux comme tout repenti, ce qui n'est pas antinomique ici. Le tanin est parfaitement enveloppé, la finale est exquise.
    [Show full text]
  • Beverage List
    beverage list cocktails beer wine spirits the fi ner things organic biodynamic cocktails 16 ea. One Evening In 1850 rye, absinthe, allspice, peychaud's bitters Larry Fisherman mezcal, pear, pineapple, lime, celery bitters Canyon Moon bourbon, rivesaltes, cherry, lemon, angostura & orange bitters Eagle Eye bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt Against The Sleeping Sun tequila, rondo, vanilla, lemon, grapefruit, peychaud's bitters, pinot noir salt Send Roses vodka, cardamom-rose honey, lemon, bergamot bitters Ishida's Candy Jar rum, pink peppercorn, lychee, lemon, angostura bitters Rollin' Thunder gin, ginger, lime, muddled mint, ginger bitters beer Anchor Porter, California - 8 Bell's 'Two Hearted' IPA, Michigan - 8 Clausthaler Non-Alcoholic, Germany - 7 Ommegang Pale Sour Ale, New York - 10 Rothaus Pils Tannenzäpfle, Germany - 9 Victory Prima Pilsner, Pennsylvania - 8 Narragansett Lager, Rhode Island - 7 Six Point Sweet Action, New York - 8 Allagash White, Maine - 9 Peroni, Italy - 7 cider Doc’s Draft Hard Apple Cider, New York - 8 gl wines by the glass sparkling Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 12 Rosé Frizant Mas de Daumas Gassac, 2018, Languedoc, France - 16 Brut Blanc de Blancs Pierre Moncuit ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 25 white Vermentino Terenzoula 'Vigne Basse', 2018, Colli Di Luni, Italy - 13 Riesling Brooks, 2017, Willamette Valley, Oregon - 13 Chardonnay Porter Bass 'Poco a Poco', 2018, Mendocino County, California - 16 Saumur Blanc Château du Hureau
    [Show full text]
  • Nobies Menu 2.20
    n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, dip ‘em, etc plates 12 pickledbeet & blueberries,avocado salad mint, spiced(v) pepitas “old fashioned” chickencherry, liver orange, mousse toast 9 12 dijon,bibb salad shallots, (v) texas fines herbs Texas tartare 16 smoked jalapeno, parsley, capers, deviled egg, toast 18 shrimp,Thai crispy peanuts, rice herbs, salad chili, lime baked french feta (v) 14 za’atar, dukkah, preserved lemon, olives, herbs, toast 10 vadouvan,curried brussels nigella, ghee (v) don’t worry, brie happy (v) 13 kunik, local honey, roasted grapes, toast 15 creamygrilled garlic, broccoli pecorino, caesar boquerones bouq’s & toast 9 pine nuts boquerones, white beans, romesco Post-Impressionist crudo (v) 19 hamachi, carrot, beet, peanut pull apart milk bread, garlic, everythingdilly bread butter 9 foie gras nigiri 10 22 brownNantucket butter Bayaioli, scallops* cashews, seared foie sushigras, ricepineapple glaze, oranges, mizuna pop ‘em 12 pirigrilled piri sauce,carrots carrot & avocado top pesto, (v) chicory house chex mix (v) jerk spice, tropical fruit, nuts 4 19 nonno’s pasta* crispy chickpeas (v) tagliatelle, bolognese, parmesan jalapeño ranch 4 bang bang shrimp & grits marinated olives (v) 20 gulf prawns, xo, hot sauce cirtus, herbs 4 mediterranean meatballs 21 chicken meatballs, bibb, dips, etc... old bay, tartarfries sauce (v) 8 21 harissa,north africangarlic, olive, mussels cilantro beer batteredharissa spice, sweet goat tots cheese (v) 11 25 potatoes,crispy octopus artichokes,
    [Show full text]
  • Côteaux Du Languedoc Rouge Domaine Des Capitelles
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose "Clos Des Cistes" ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € "Syrah Léone" ENCEPAGEMENT SYRAH, MOURVEDRE 2005 250 € 2002 270 € 2003 260 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly "La Porte du Ciel" 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura "L'Infidèle" 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT TERROIR DE JONQUIERES Mas de l'Ecriture "Les Pensées" 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN TERROIR DE JONQUIERES Mas de l'Ecriture "L'Ecriture" ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon "L'Esprit de Font Caude" ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2002 100 € 2003 95 € Domaine Alain Chabanon "Les Boissières" ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière "Côte Rousse" 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac "Le Clos" ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € 2009 125 € "La Boda" ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2012 95 € 2004 75 € "Les Cocalières " 2012 70 € ENCEPAGEMENT
    [Show full text]
  • Côteaux Du Languedoc Rouge Domaine Des Capitelles
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose "Clos Des Cistes" ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € "Syrah Léone" ENCEPAGEMENT SYRAH, MOURVEDRE 2005 250 € 2002 270 € 2003 260 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly "La Porte du Ciel" 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura "L'Infidèle" 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT TERROIR DE JONQUIERES Mas de l'Ecriture "Les Pensées" 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN TERROIR DE JONQUIERES Mas de l'Ecriture "L'Ecriture" ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon "L'Esprit de Font Caude" ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2002 100 € 2003 95 € Domaine Alain Chabanon "Les Boissières" ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière "Côte Rousse" 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac "Le Clos" ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € 2009 125 € "La Boda" ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2012 95 € 2004 75 € "Les Cocalières " 2012 70 € ENCEPAGEMENT
    [Show full text]