NV Prosecco Di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00
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NV Prosecco di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00 38.00 NV Champagne Devaux, Brut 12.00 68.00 NV Champagne Moët et Chandon Rosé, Brut 15.00 85.00 2009 British Bubbly, Nyetimber ‘Classic Cuvée’, West Sussex 15.00 88.00 2012 Sauvignon Blanc ‘Collection’, Vin de Pays d’Oc – France (Chåteau de Sérame) 5.50 12.50 25.00 2004 Riesling ‘Bihl’, Alsace – France (Pierre Frick) 9.50 21.00 42.00 2011 Petite Arvine ‘Bu N’Daw’, Vin de France (La Grange de Quatre Sous) 10.50 24.50 52.00 2009 Chardonnay, Mornington Peninsula – Australia (Crittenden Estate) 13.50 29.00 54.00 2007 Semillon ‘Old Broke Block’, Hunter Valley – Australia (Glenguin Estate) 14.00 33.00 55.00 2000 Rioja Rosado Gran Reserva ‘Viña Tondonia’ – Spain (López de Heredia) 15.00 32.50 52.00 2011 Costières de Nîmes Rouge ‘Les Grimaudes’ – France (Emmanuelle Kreydenweiss) 6.00 13.00 28.00 2011 St. Laurent, Thermenregion – Austria (Weingut Johanneshof Reinisch) 11.00 25.00 42.00 2008 Rioja Crianza ‘Selección’ – Spain (Bodegas Tobia) 10.50 24.50 47.00 2009 Carignan ‘Côtes du Rosa’, Russian River Valley – USA (Joseph Swan Vineyards) 14.50 30.00 58.00 2009 Vosne-Romanée - France (Domaine Daniel Rion & Fils) 17.50 41.00 82.00 2011 Jurançon Moelleux ‘Clos Thou’, Henri Lapouble-Laplace – South-West France (750ml bottle) 8.00 46.00 2006 Pinot Gris VT Sonnenglanz Grand Cru, Domaine Bott-Geyl – Alsace, France (750ml bottle) 8.50 60.00 2008 Tokaji Aszú 5 Puttonyos, Royal Tokaji – Hungary (500ml bottle) 10.00 48.00 2007 Malvasia Passito ‘Vigna del Volta’, La Stoppa – Emilia-Romagna, Italy (500ml bottle) 11.50 56.00 2007 Sauternes 1er Cru, Château Rieussec – Bordeaux, France (375ml ½ bottle) 14.00 52.00 2012 Albariño, Rias Baixas – Spain (Terras Gauda, Abadia San Campio) 27.00 2012 Chablis – France (Gérard Tremblay) 28.00 2009 Gewürztraminer ‘Tradition’, Alsace – France (Hugel et Fils) 32.00 2011 Sancerre ‘Les Caillottes’ – France (Jean-Max Roger) 33.00 2009 Chassagne-Montrachet Les Embrazées 1er Cru – France (Vincent Morey et Sophie) 68.00 2011 Côtes-du-Rhone Rouge ‘Vielles Vignes’ – France (Domaine Charvin) 32.00 2011 Zinfandel, Sonoma Valley – USA (Seghesio Family) 38.00 2004 Saint-Emilion Grand Cru Classé – France (Château Yon-Figeac) 48.00 2009 Amarone della Valpolicella ‘La Marega’ – Italy (Le Salette) 52.00 2007 Brunello di Montalcino – Italy (Silvio Nardi) 59.00 2008 Cabernet Sauvignon, Puente Alto – Chile (Almaviva) 95.00 1/16 prices include VAT, 12.5% service charge will be added ‘x’ denotes out of stock Our restaurant cellars hold many wonderful wines from excellent vintages and our wine lists are managed by award-winning Sommeliers and Managers. In a comprehensive review of our pricing policy, we have reduced the prices of more than 2,000 of our finest wines across our London restaurants. We hope that this will encourage you to try some of these fabulous wines with your meal. We would also like to highlight a selection of wines at each restaurant that we feel offer outstanding quality and exceptional value for money. The wines we have chosen for the Orrery Restaurant are listed here. Des Gunewardena & David Loewi (2002) CHAMPAGNE 2004 Diebolt-Vallois ‘Fleur de Passion’, Blanc de Blancs, Brut 166.00 138.00 NV Henri Giraud ‘Code Noir’, Brut 180.00 148.00 2002 Piper Heidsieck ‘Rare’, Brut 200.00 168.00 2004 ‘Cristal’, Louis Roederer, Brut 275.00 225.00 WHITE BURGUNDY 2007 Corton-Charlemagne Grand Cru, Domaine Laleure-Piot – central Burgundy, France 160.00 128.00 2006 Meursault ‘Clos de la Barre’, Domaine des Comtes Lafon – central Burgundy, France 190.00 158.00 2006 Bienvenues- Bâtard-Montrachet Grand Cru, Domaine Leflaive – central Burgundy, France 340.00 296.00 1999 Bâtard-Montrachet Grand Cru, Domaine Leflaive – central Burgundy, France 450.00 388.00 OTHER WHITES 2007 Châteauneuf-du-Pape Blanc ‘Vieilles Vignes’, Château de Beaucastel – south Rhône Valley, France 168.00 132.00 2006 Mambourg Grand Cru, Domaine Marcel Deiss – Alsace blend of white Pinots, France 126.00 108.00 RED BURGUNDY 2002 Gevrey-Chambertin Aux Combottes 1er Cru, Domaine Dujac 680.00 560.00 RHÔNE RED 1990 Hermitage Rouge, Domaine Bernard Faurie - north Rhône Valley 202.00 176.00 1985 Côte-Rôtie ‘Brune et Blonde de Guigal’, E. Guigal – north Rhône Valley 238.00 202.00 SPANISH RED 2001 Gran Muralles, Torres – Conca de Barberà in Catalunya, north-east Spain 168.00 138.00 1999 Rioja ‘Pagos Viejos’, Artadi 168.00 138.00 CLARET 2000 Château Cos d’Estournel, Saint-Estèphe 2ième Cru Classé 366.00 238.00 1966 Château Haut-Brion, Péssac-Léognan 1er Cru Classé 460.00 398.00 2001 Château Lafite-Rothschild, Pauillac 1er Cru Classé 1,600.00 999.00 1979 Château Petrus, Pomerol 2,150.00 1,260.00 1971 Château Petrus, Pomerol 2,275.00 1,860.00 1999 Château Margaux, 1er Cru Classé 560.00 480.00 1983 Château Margaux, 1er Cru Classé 648.00 520.00 1999 Château Latour, Pauillac 1er Cru Classé 600.00 520.00 1990 Château Latour, Pauillac 1er Cru Classé 985.00 780.00 1964 Château Latour, Pauillac 1er Cru Classé 585.00 485.00 2/16 prices include VAT, 12.5% service charge will be added ‘x’ denotes out of stock “France’s best-value, most fluid wine region and certainly its most important in terms of wine produced, and in terms of the importance of viticulture to the region’s economy. One finds a wide range of wines influenced by Bordeaux, Spain, the Rhône and the New World.” Jancis Robinson, Oxford Companion to Wine Tom Stevenson, Sotheby’s Wine Encyclopedia WHITE 2010 Limoux Blanc ‘Haute Vallée’, Toques et Clochers – Chardonnay 40.00 2010 Vin de Pays des Côtes Catalanes ‘CaudaLouis’, Mas Mudigliza – Grenache Blanc 50.00 2012 Vin de Pays de l’Hérault ‘L’Entincelle’, Mas Cal Demoura – Chenin Blanc, Viognier 58.00 2012 Minervois Blanc ‘L’Inattendu’, Clos du Gravillas – Grenache Blanc, Maccabeu 58.00 2011 Irouleguy Blanc ‘Hegoxuri’, Domaine Arretxea – Courbu, Petit Manseng, Gros Manseng 62.00 2011 Vin de Pays Saint-Guilhem-Le-Désert Blanc, Mas de Daumas Gassac – Viognier, Chardonnay 69.00 2010 Vin de Pays des Côtes Catalanes Blanc, Domaine Matassa – Grenache Gris, Maccabeu 69.00 2011 Vin de Pays des Côtes Catalanes ‘La D18’, Domaine Olivier Pithon – Grenache Blanc, Grenache Gris 78.00 2005 Vin de Pays de l’Hérault ‘Virgile Blanc’, Domaine Virgile Joly – Grenache Blanc 86.00 2001 Vin de Pays des Côtes Catalanes ‘Coume Gineste’, Domaine Gauby – Grenache Blanc, Grenache Gris 99.00 RED 2012 Corbières Rouge ‘Cuvée Réservée’, Château La Voulte-Gasparets – Carignan, Grenache, Mourvèdre, Syrah 42.00 2010 Vin de France, Domaine de l’Escarpolette Rouge – Cinsault, Carignan 56.00 2010 Vin de France ‘La Vigne Haute’, Mas Coutelou – Syrah 61.00 2008 Vin de Pays des Côtes Catalanes, Clos du Rouge Gorge – Carignan, Grenache 68.00 2007 Saint-Chinian Rouge ‘Maghani’, Domaine Canet-Valette – Grenache, Syrah, Mourvèdre 75.00 2007 Les Baux de Provence Rouge ‘Cornaline’, Domaine Hauvette – Grenache, Syrah, Cabernet Sauvignon 76.00 2002 Cahors ‘Grand Vin de Cèdre’, Château du Cèdre – Malbec 118.00 2002 Coteaux-du-Languedoc Rouge ‘Clos Léone’, Domaine Peyre Rose – Syrah, Mourvèdre 122.00 2001 Côtes du Roussillon Rouge ‘La Muntada’, Domaine Gauby – Carignan, Syrah, Grenache 162.00 SWEET 2011 Maury, Mas Mudigliza – Grenache 46.00 1959 Vieux Rivesaltes, Mas de la Garrigue – Grenache 60.00 3/16 prices include VAT, 12.5% service charge will be added ‘x’ denotes out of stock (the RP number is Robert Parker’s 100-point vintage score) RP90 2010 Blason de L’Evangile, Pomerol – 89% Merlot, 11% Cabernet Franc 98.00 RP (NO SCORE FOR BLAYE) 2009 Les Fruit Rouge du Château Bonnage, 1er Côtes de Blaye – 90% Merlot, 10% Cabernet Sauvignon 54.00 RP86 2007 Château Cantenac-Brown, Margaux 3ième Cru Classé – 65% Cabernet Sauvignon, 35% Merlot 130.00 RP95 2005 Château Montrose, Saint-Estèphe 2ième Cru Classé – 65% Cabernet Sauvignon, 31% Merlot 260.00 RP88 FOR GRAVES & POMEROL 2004 Château La Garde, Péssac-Léognan Rouge – (awaiting info) majority Cabernet Sauvignon 73.00 2004 Château Lafleur, Pomerol – 60% Merlot, 40% Cabernet Franc 600.00 RP97 FOR GRAVES, RP96 FOR HAUT-MÉDOC AREA & SAINT-EMILION 2000 Château Cantemerle, Haut-Médoc 5ième Cru Classé – 55% Cabernet Sauvingon, 35% Merlot 128.00 2000 Château Malartic-Lagravière, Péssac-Léognan Grand Cru Classé Rouge – 50% Merlot, 40% Cabernet Sauv 136.00 2000 Château Valandraud, Saint-Emilion 1er Grand Cru Classé B – (awaiting info) majority Merlot, Cabernet Franc 388.00 RP96 FOR POMEROL & SAINT-EMILION, RP87 FOR SAINT-JULIEN 1998 Château Gruaud-Larose, Saint-Julien 2ième Cru Classé – 60% Cabernet Sauvignon, 29% Merlot 165.00 1998 Château Angelus, Saint-Emilion 1er Grand Cru Classé A – 60% Merlot, 40% Cabernet Franc 412.00 RP96 FOR PAUILLAC, RP86 FOR SAINT-EMILION 1996 Château Lynch-Moussas, Pauillac 5ième Cru Classé – 70% Cabernet Sauvignon, 30% Merlot 99.00 1996 Château Angelus, Saint-Emilion 1er Grand Cru Classé A – 60% Cabernet Franc, 40% Merlot 295.00 RP96 FOR POMEROL, RP90 FOR MARGAUX 1990 Château d’Angludet, Margaux Cru Bourgeois Exceptionnel – (awaiting info) majority Cab Sauvignon, Merlot 122.00 1990 Château Le Gay, Pomerol – (awaiting info) majority Merlot, Cabernet Franc 228.00 RP90 FOR HAUT-MÉDOC, RP86 FOR MARGAUX 1989 Château Sociando-Mallet, Haut-Médoc Cru Bourgeois – 55% Cabernet Sauvignon, 40% Merlot 148.00 1989 Château Calon-Ségur, Saint-Estèphe 3ième Cru Classé – 60% Cabernet Sauvignon, 30% Merlot 182.00 1989 Château Rauzan-Ségla, Margaux 2ième Cru Classé – 72% Cabernet Sauvignon, 28% Merlot 268.00 RP95 FOR MARGAUX 1983 Château Palmer, Margaux 2ième Cru Classé – 53% Cabernet Sauvignon, 41% Merlot 563.00 4/16 prices include VAT, 12.5% service charge will be added ‘x’ denotes out of stock “Joseph Swan Vineyards is a small family owned winery located in the Russian River Valley of California’s Sonoma County.