Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi
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n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 cream of mushroom soup “old fashioned” chicken liver mousse 9 [makeroasted it chanterelle,funky! 11] garlic, sherry cherry, orange, toast 12 beet & avocado salad (v) Texas tartare 16 pickled blueberries, mint, spiced pepitas smoked jalapeno, parsley, capers, deviled egg, toast bibb salad (v) baked french feta 12 dijon, shallots, texas fines herbs za’atar, dukkah, preserved lemon, olives, herbs, toast 13 9 catalonian fennel (v) don’t worry, brie happy (v) charred fennel, sherry, romesco kunik, local honey, roasted grapes, toast 13 18 Thai crispy rice salad bohemian radishy shrimp, peanuts, herbs, chili, lime warm crab dip, trout roe, 16 15 grilled broccoli caesar watermelon radish pinecreamy nuts garlic, pecorino, boquerones foie gras nigiri 10 11 grilled carrots & avocado (v) seared foie sushigras, ricepineapple glaze, piri piri sauce, carrot top pesto, chicory rich filling simple sauce (v)* pop ‘em 17 ravioli, potato, gouda, mushroom, pecorino 19 nonno’s pasta* jerkhouse spice, chextropical mix fruit (v) 4 tagliatelle, bolognese, parmesan 20 bang bang shrimp & grits marinatedcirtus, olives herbs (v) 4 gulf prawns, xo, hot sauce 21 surf n’ swine crispy chickpeasBBQ (v) 4 smoked pork, shellfish, chorizo 21 mediterranean meatballs old bay, tartarfries sauce (v) 7 chicken meatballs, bibb, hummus, etc... 21 north african clambake beer batteredharissa spice, sweet goat tots cheese (v) 11 harissa, garlic, olive, cilantro 24 giganteoctopus beans, cassoulet lardons, duck confit, bonito,blistered nori, spicyshishitos mayo 9 carrots, jus 24 lamb rib bourgogne duck confit,duck smoked fat hash gouda, browns chives 15 turnips, carrots, red wine jus HOV LANE 38 crispywhole avocado, red snapper* plantains, green goddess 57 applewinner & squash winner salad, chicken truffle jusdinner* 125 smoked bone-in ribeye* 200 **callcrispy Xzibit** truffled potato, grilled onion, horsey sauce * limited availability consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness just a glass sparklingthe whole bottle sparkling 48 Contadi Castaldi, Franciacorta, Rose Jeio, Prosecco, Veneto10/40 62 Malvira, Rive Gauche Spumante, Arneis Pierre Sparr, Alsace, Rose12/48 64 Gregoletto, Veneto, Prosecco col fondo Delamotte, Champagne 375ml21/52 50 Glinavos, Macedonia, Paleokerisio, Orange Wine 500ml white 62 Birichino, Monterey, Malvasia Bianca, Pet Nat Weingut Knauss, Riesling Boutanche lt 10/55 68 Bodkin, Lake County, Sauvignon Blanc Malvira, Piedmont, Roero Arneis 11/44 70 Lichen Estate, Anderson Valley, Blanc de Noir Amity, Willamette Valley, Pinot Blanc 10/40 100 Laherte Freres, Champagne, Blanc de Blancs, Brut Nature Domaine des Masques, Rhone, Chardonnay 12/48 95 Collet, Champagne, Art Deco Brut 80 Taittinger, Champagne, Brut red 130 Françoise Bedel, Champagne, Brut Dis Vin Secret Berger, Austria, Zweigelt lt 8/44 60 Perrier Jouet, Grand Brut 375ml Gaudio Bricco Mondalino, Piedmont, Barbera 13/52 white / rose La Manarine, Côtes du Rhône, Grenache 12/48 57 Scribe, Arrowhead Mountain, Rose Michel Picard, Beaujolais, Gamay 10/40 70 Cirelli, Cerasuolo d'Abruzzo, Amphora Rose Guy Mardon, Touraine, Pinot Noir 12/48 35 Brooks, Amycas, Willamette, Pinot Blanc etc. Resolute, Red Hills, Cabernet Sauvignon 14/56 50 Love & Squalor, Willamette Valley, Riesling 45 Tiefenbrunner, Alto Adige, Sauvignon Blanc 60 Joseph Mellot, Sancerre, Sauvignon Blanc 52 Albamar, Galicia, Albarino Oaxacan Drinking Cocoa $13 50 Domaine de Haut Planty, Muscadet, Melon de Bourgogne dark chocolate hot cocoa, rum, 40 Day Wines, Willamete Valley, Chi-Town Cuvee, Viognier Ancho Reyes, Cafecito, 68 Domaine Ostertag, Alsace, Muscat Fronholz cinnamon, pasilla, orange 50 Paul Blanck, Alsace, Riesling 48 Domaine de Haurds, Touraine, Cour-Cheverny Romo 78 COS, Sicily, Amphora aged Grecanico 120 Whitcraft, Le Bon Climat, Chardonnay dessert 82 Domaine des Hauts Chassis, Crozes-Hermitage Blanc Malvira, Renesium Arneis 8 75 Presqu’ile Winery, Santa Maria Valley, Chardonnay Rare Wine Co, Madeira, Boston Bual 8 red Frederiksdal Cherry Wine [Sur Lie] 10 65 Dufaitre, Brouilly, Gamay beer 140 Whitcraft, Pence Ranch, Mt Eden Clone Pinot Noir bottles & cans 120 Drouhin Laroze, Gevrey-Chambertin, Pinot Noir Shlitz [lager] 16oz 4 65 Dirty & Rowdy, Familiar, California, Mourvedre Montucky Cold Snack [lager] 16oz 4 55 The Juice Asylum, Montepulciano, Vino Rosso Founder’s All Day IPA [Session] 19oz 5 Stiegl Grapefruit [radler] 16oz 5 50 San Biagio Vecchio, PorcaLoca, Emilia-Romagna, Sangiovese Avery Liliko‘i Kepolo [passionfruit wit] 12oz 6 60 Bichi, No Sapiens, Tecate, ??? Shacksbury Arlo [wild cider] 12oz 8 52 Villa San Carlos, Valpolicella, Corvina, etc. Aval Cidre Artisanal [cider] 330ml 9 68 Vinas del Cambrico, Sierra de Salamanca, Rufete Funkwerks Nelson Sauvin [saison] 330ml 6 60 Lieu Dit, Santa Ynez Valley, Cabernet Franc, No So2 Founder’s [porter] 330ml 6 55 Maxime Magnon, La Démarrante Rouge, Carignan Cinsault draft 72 Mas Cal Demoura, L’Infidele, Languedoc, GSM Funkwerks Saison [farmhouse] 8 65 Dom des Cantarelles, Rhône Valley, Grenache Syrah Sigma APA [pale ale] 6 42 Black Slate Porrera, Priorat, Grenache Cabernet Sauvignon Anderson Valley Wild Turkey BBA [stout] 9 100 White Rock, Napa Valley, Claret shareable 40 Banfi, Brunello di Montalcino, Sangiovese, 375ml The Collective Cup O’ Beer [noodle gose] 500ml 17 150 Scribe, Atlas Peak, Cabernet Sauvignon Wicked Weed Marina [blonde sour] 500ml 35 130 White Rock, Napa Valley, Cabernet Sauvignon Freitgeist Abraxxas Apple [berliner weisse] 500ml 16 250 Signorello Padrone, Napa Valley, Cabernet Sauvignon 80 Tres Sabores, Calistoga, Petite Sirah whiskey agave Four Roses Yellow 3/4/5 Arette Blanco 3/5/6 Medley Bros. 4/6/8 Arette Reposado 4/5/7 OGD BIB 3/4/5 Arette Anejo 5/8/10 Buffalo Trace 5/8/10 Ocho Plata 6/9/12 Eagle Rare 5/8/10 Ocho Reposado 9/13/18 Elijah Craig Small Batch 6/9/12 Ocho Anejo 10/15/20 Weller 12 6/9/12 Fortaleza Blanco 8/12/16 Wathen’s Single Barrel 6/9/12 Fortaleza Reposado 9/14/18 Henry McKenna 10 yr 6/9/12 Fortaleza Anejo 12/18/24 Van Winkle Special Reserve 12 yr 17/25/34 Del Maguey Vida 6/10/12 Rittenhouse Rye 5/8/10 Rey Campero Mexicano 10/15/20 High West double Rye 7/11/14 Vago Tio Rey Ensamble en Barro 10/15/20 Willett 3yr Rye 6/9/12 Del Maguey Tobala 19/28/38 Pikesville Rye 7/11/14 Basil Hayden Rye 9/14/18 neutral grain Westward American Single Malt 10/15/20 Highborn Texas Dry Gin 4/5/7 Monkey Shoulder 6/9/12 Hendricks 6/9/12 Highland Park 12yr 9/14/18 Citadelle 4/5/8 Balvenie Caribbean Cask 14 yr12/18/24 Big Gin 5/8/10 Gin Mare 6/9/12 rum Monkey 47 10/15/20 Casa Magdalena 4/6/8 Jensen Old Tom 7/10/13 Paranubes Oaxacan Rum 5/8/10 Krogstad Aquavit 5/8/10 Plantation Pineapple 5/8/10 Volstead Vodka 6/9/12 Plantation Grand Reserve 4/6/8 Parce 8yr 6/9/12 bitter things Hamilton Navy Strength 5/7/10 Underberg 3 Smith and Cross Jamaican 6/9/12 Montenegro 5/8/10 Rum Fire 6/9/12 Amaro Nonino 10/15/20 Neisson Rhum Agricole Blanc 6/9/12 Aperol 4/6/8 Campari 5/8/10 ...other Gran Classico 8/12/16 Lillet Blanc/Rose 10 Bruto Americano 5/8/10 Pierre Ferrand 1840 Cognac 8/11/16 Averna 6/8/11 Feni Cashew Apple Brandy 5/8/10 Cynar 3/5/6 Yellow Chartreuse 7/11/14 Zucca 5/8/10 Green Chartreuse 7/11/14 Amargo Angostura 6/9/12 Green Chartreuse VEP 17/26/34 Fernet R. Jelinek 3/4/6 Kubler Absinthe 9/14/18 Fernet Francisco 7/11/14 Violet Crown Emerald Absinthe 12/18/24 Fernet Branca 5/8/10 Cafecito 5/7/9 Fernet Vallet 6/9/12 Hamilton Pimento Dram 5/7/10 Fernet Angelico 8/12/16 daily libations 12 gin, Aperol,blame lemon, it on elderflower, the Aperol bubbles Emeralddeath Absinthe, in the afternoonsugar, prossecco stoprye, and campari, smell pink the bubbles rose angostura,when lemon, the sugar, ball whole drops egg, bubbles.