Nobies Menu 2.20
n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, dip ‘em, etc plates 12 pickledbeet & blueberries,avocado salad mint, spiced(v) pepitas “old fashioned” chickencherry, liver orange, mousse toast 9 12 dijon,bibb salad shallots, (v) texas fines herbs Texas tartare 16 smoked jalapeno, parsley, capers, deviled egg, toast 18 shrimp,Thai crispy peanuts, rice herbs, salad chili, lime baked french feta (v) 14 za’atar, dukkah, preserved lemon, olives, herbs, toast 10 vadouvan,curried brussels nigella, ghee (v) don’t worry, brie happy (v) 13 kunik, local honey, roasted grapes, toast 15 creamygrilled garlic, broccoli pecorino, caesar boquerones bouq’s & toast 9 pine nuts boquerones, white beans, romesco Post-Impressionist crudo (v) 19 hamachi, carrot, beet, peanut pull apart milk bread, garlic, everythingdilly bread butter 9 foie gras nigiri 10 22 brownNantucket butter Bayaioli, scallops* cashews, seared foie sushigras, ricepineapple glaze, oranges, mizuna pop ‘em 12 pirigrilled piri sauce,carrots carrot & avocado top pesto, (v) chicory house chex mix (v) jerk spice, tropical fruit, nuts 4 19 nonno’s pasta* crispy chickpeas (v) tagliatelle, bolognese, parmesan jalapeño ranch 4 bang bang shrimp & grits marinated olives (v) 20 gulf prawns, xo, hot sauce cirtus, herbs 4 mediterranean meatballs 21 chicken meatballs, bibb, dips, etc... old bay, tartarfries sauce (v) 8 21 harissa,north africangarlic, olive, mussels cilantro beer batteredharissa spice, sweet goat tots cheese (v) 11 25 potatoes,crispy octopus artichokes,
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