Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi
n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 cream of mushroom soup “old fashioned” chicken liver mousse 9 [makeroasted it chanterelle,funky! 11] garlic, sherry cherry, orange, toast 12 beet & avocado salad (v) Texas tartare 16 pickled blueberries, mint, spiced pepitas smoked jalapeno, parsley, capers, deviled egg, toast bibb salad (v) baked french feta 12 dijon, shallots, texas fines herbs za’atar, dukkah, preserved lemon, olives, herbs, toast 13 9 catalonian fennel (v) don’t worry, brie happy (v) charred fennel, sherry, romesco kunik, local honey, roasted grapes, toast 13 18 Thai crispy rice salad bohemian radishy shrimp, peanuts, herbs, chili, lime warm crab dip, trout roe, 16 15 grilled broccoli caesar watermelon radish pinecreamy nuts garlic, pecorino, boquerones foie gras nigiri 10 11 grilled carrots & avocado (v) seared foie sushigras, ricepineapple glaze, piri piri sauce, carrot top pesto, chicory rich filling simple sauce (v)* pop ‘em 17 ravioli, potato, gouda, mushroom, pecorino 19 nonno’s pasta* jerkhouse spice, chextropical mix fruit (v) 4 tagliatelle, bolognese, parmesan 20 bang bang shrimp & grits marinatedcirtus, olives herbs (v) 4 gulf prawns, xo, hot sauce 21 surf n’ swine crispy chickpeasBBQ (v) 4 smoked pork, shellfish, chorizo 21 mediterranean meatballs old bay, tartarfries sauce (v) 7 chicken meatballs, bibb, hummus, etc... 21 north african clambake beer batteredharissa spice, sweet goat tots cheese (v) 11 harissa, garlic, olive, cilantro 24 giganteoctopus
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