DOCSLIB.ORG

Wines by the Bottle

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wines by the Bottle The Grain Store – Wines by the Bottle FRANCE – SPARKLING Taittinger Brut Reserve N.V. Champagne | £75 Chardonnay, Pinot Noir, Petit Meunier Peach and acacia on the nose, with a fresh yet delicate honey palate and elegant fnish. Taittinger Millésime, Reims, Champagne 2008 | £98 Chardonnay, Pinot Noir Sublimely fresh and rich. Balanced, structured and smooth. Domaine Klur, Crémant d'Alsace, Sans Souffre, Alsace. N.V. | £60 Pinot Blanc, Pinot Auxerrois | Biodynamic, Organic, Sustainably Produced Apple, brioche & citrus fruits on the palate and a long, dry, soft fnish. No added sulftes! Pol Roger, Brut Réserve N.V. , Epernay, Champagne | £95 Pinot Noir, Chardonnay, Petit Meunier Clear, precise and fresh on the nose with bright fruit and delicate brioche. FRANCE - WHITE Domaine de Fussiacus St-Véran, Burgundy, 2016 | £46 Chardonnay \ Vegan Fragrant and fresh. Well-rounded. Subtle peach fruit, touches of minerality and oak. Domaine Michat Freres, Chablis, Burgundy, 2016 | £48 Chardonnay | Vegan, Organic, Reasoned Agriculture Mineral-drivenwith fresh foral notes and a hint of iodine. Domaine des Herbauges, La Roche Blanche, 2017 | £32 Muscadet Sur Lie | Vegan, Reasoned Agriculture Full-bodied, expressive minerality. Honey and grapefruit, lemon notes and a crisp fnish. Domaine de Bonserine, Condrieu, Rhône, 2016 | £75 Viognier | Organic, Reasoned Agriculture Pear, peach and grape with hints of herbs. Creamy and rich. Stone fruits, good acidity. Domaine Patrick Vauvy, Loire, 2017 | £35 Sauvignon Blanc | Vegan Aromatic, rich, dry. Exotic fruits on the nose and a hint of mint. Fresh and tangy. Mas Cal Demoura, L'Étincelle, IGP Pays d'Hérault, Languedoc, 2016 | £49.50 Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Muscat, Petit Manseng | Organic, Reasoned White fruit and citrus, rich minerality and a good expression of terroir. Smooth & fresh! Domaine Daulny, Sancerre, Loire, 2017 | £45.50 Sauvignon Blanc Pure, crisp, grassy fruit on the nose, hints of blackcurrant leaf. Lean and racy. The Grain Store – Wines by the Bottle FRANCE - WHITE Zind-Humbrecht, Turckheim, Alsace, 2016 | £54 Riesling | Biodynamic, Organic, Reasoned Agriculture A true icon of Alsace wines. Intense citrus, ripe acidity and an elegant, classic touch. Château Clément-Termes, Gaillac Blanc Sec, Gaillac 2017 | £40 Mauzac, l'En de l'El | Reasoned Agriculture Hints of fresh pear, apple and honey with a lovely herbal, foral element. FRANCE – RED Domaine Forey, Nuits-St-Georges, Burgundy, 2015 | £79 Pinot Noir | Reasoned Agriculture Dark, brooding and complex. Autumnal fruit and gamey character. Balanced, complex. Guillaume Gonnet, Lirac, Southern Rhône, 2016 | £42 Grenache, Syrah | Reasoned Agriculture Intense red & black fruits, lots of garrigue and soft, elegant tannins. Guillaume Gonnet, Châteauneuf-du-Pape, Rouge Bel Ami, Rhône, 2016 | £69 Grenache, Syrah | Reasoned Agriculture A bouquet of red and black fruit: cherries and blackberries, garrigue, liquorice, spice. Mas Cal Demoura, Terre de Jonquières, Côteaux du Languedoc, 2015 | £58 Syrah, Grenache, Mourvedre, Carignan, Cinsault | Vegan, Organic, Reasoned Agriculture Richness and viscosity with vivacious brightness of fruit and fne-grained tannin. Château la Clotte Fontane, Cuvée Mathiérou, AOP Côteaux du Languedoc, 2015 | £33 Grenache, Syrah Licquorice notes, red berries. Black olive hints and elegant tannins. Château de Ferrand Grand Cru, St-Emilion, Bordeaux, 2012 | £75 Merlot, Cabernet Franc, Cabernet Sauvignon | Reasoned Agriculture Incredible aromatic intensity, dark berries, licquorice, mineral notes with woody aromas. Château de Cèdre, Malbec Cedrus, Cahors, 2017 | £33 Malbec | Organic, Natural Soft and approachable. Pure fruit with no oak ageing. Medium-bodied, spicy and jammy. ITALY – WHITE Collefriso, Falanghina, IGT Abruzzo, 2017 | £34 Falanghina | Reasoned Agriculture An intense fruity scent, hints of strawberry & citrus fruit with a background of green tea. The Grain Store – Wines by the Bottle ITALY – WHITE Mabis, Maurizio & Martino, Uvam, IGT Veneto, 2017 | £35.50 Pinot Grigio | Vegan Tropical fruit, melon, guava, peach. Lots of lovely, zippy acidity! Cantine Rallo, Biano Maggiore, Grillo, DOC Sicilia, 2017 | £36 Grillo | Reasoned Agriculture, Organic A heady mix of citrus and tropical fruits. Well-rounded and complex with a long fnish. Tenuta Olim Bauda, Gavi di Gavi, DOCG, Piedmont, 2016 | £42 Cortese | Vegan, Reasoned Agriculture Good intensity and persistence with foral notes. Fresh, soft and harmonious. ITALY – RED Apollonio, Salento Rosso, Valle Cupa, IGT, 2012 | £46 Primitivo, Negroamaro | Vegan Blackberries and ripe red berries intertwined with spices. Full-bodied yet supple. Cascina Adelaide, Barolo, DOCG, 4 Vigne, Piedmont, 2013 | £75 Nebbiolo | Reasoned Agriculture Plum, wild blueberry, cinnamon, licquorice. Gentle on the palate with elegant tannins. Bibi Graetz, Soffocone di Vincigliata, IGT, Tuscany, 2015 | £86 Sangiovese, Colorino, Canaiolo | Reasoned Agriculture Hints of coffee, leather and wild berries on the nose with a velvety, silky palate. Ciu Ciu, Bacchus Rosso Pieceno, Marche, 2017 | £39 Montepulciano, Sangiovese | Organic, Vegan Strawberry, cherry and a hint of licquorice. Fresh acidity, light & crisp tannins. Fabulas, Montepulciano d'Abruzzo, 2016 | £45 Montepulciano | Biodynamic, Organic, Reasoned Agriculture Red fruits and spice. Dry, harmonious and tannic with bright, violet hues. SPAIN - WHITE Bodegas Veracruz, Verdejo, DO Rueda, 2017 | £39.50 Verdejo Crisp and racy. Herbaceous and fruity. A rich palate of spice, guava, mango and lychee. Bouzo do Rei, Lagar de Bouza Albariño, DO Rias Biaxas, 2017 | £41.50 Albariño | Vegan Aromas of ripe, crushed fowers, lemon zest and fresh lime. Stone fruits and fint soil. The Grain Store – Wines by the Bottle SPAIN - WHITE Celler del Roure, Cullerot, DO Valencia, 2017 | £40 Pexrdo Ximinez, Macabeo. Tortosino, Malvasia, Verdil. Merseguera, Chardonnay, Otras | Natural, Reasoned Agriculture, Vegan Fresh, complex. Aged in amphorae, showing great citrus and biscuit. Creamy mouthfeel. SPAIN – RED Buil y Giné, Giné Giné, DOC Priorat, 2016 | £44 Grenache, Carignan | Vegan Intense notes of fowers, fruits and minerals. Fresh, fruity, round and balanced. Dominio de Cair, Cair Crianza, DO Tobeira de Duero, 2013 | £58 Tempranillo, Merlot | Vegan, Reasoned Agriculture Fine wood, leather, cigar box, dark chocolate and fruit combined with sweet tannins. Bodegas Amaren, Tempranillo Reserva, DOC Rioja, 2009 | £72 Tempranillo | Reasoned Agriculture Fine, elegant and complex on the nose. Good concentration of dark fruits, subtle oak. GREECE – WHITE Georgas' Family, Retsina, Spata Attica, N.V. | £55 Savatiano | Organic, Biodynamic Principles Rich balsamic notes, pine, honey, lemon and a little quinine and spice. AUSTRIA – WHITE Domäne Wachau, Grüner Veltliner Smaragd, Terrassen, Wachau, 2016 | £44 Grüner Veltliner | Vegan, Reasoned Agriculture Aromas of white pepper, delicate tobacco and exotic fruit favours, spices and herbs. BULGARIA – RED Enira, Bessa Valley, 2014 | £55 Merlot, Cabernet Sauvignon Dominated by aromas of prune, berries and vanilla. Rich, juicy & complex. Soft tannins. AUSTRALIA – WHITE Thistledown, The Great Escape, Adeliade Hills, 2014 | £36.50 Chardonnay | Vegan, reasoned Agriculture, Natural Citrus, subtle oak infuence and a bright yet creamy palate. AUSTRALIA – RED Thistledown, Cunning Plan, Langhorne Creek, 2014 | £37 Shiraz | Vegan, Reasoned Agriculture, Natural Great depth of ripe plum and blackberry. Succulent palate. Lively spices. Fine tannins. The Grain Store – Wines by the Bottle AUSTRALIA – RED Majella, The Musician, Coonawarra, 2015 | £39 Shiraz, Cabernet Sauvignon | Vegan Vinrant! A light style showing fresh berry and spice with a soft fnish. NEW ZEALAND – WHITE Zephyr, Gewürtztraminer, Marlborough, 2016 | £39 Gewürtztraminer Red capsicum, gooseberry, freshly-cut lemongrass. Textural weight. Balanced acidity. Sherwood Estate, Stoney Range, Waipara, 2017 | £36 Sauvignon Blanc | Reasoned Agriculture Gooseberry, lemongrass, boxwood, fresh celery and bready notes. Dry and refreshing. SOUTH AFRICA – RED Raats Family Wines, Stellenbosch, 2015 | £52 Cabernet Franc | Vegan Rosemary, lavendar & thyme. Nutmeg, cloves & star anise. Complex & textured. SOUTH AFRICA – WHITE Raats Family Wines, Stellenbosch, 2017 | £46 Chenin Blanc | Vegan Yellow apple, pineapple. Green melon and limes. Fresh fruit and minerality. CHILE - RED Odfjell, Orzada, Maule, 2016 | £39.75 Carménère | Organic, Reasoned Agriculture Spices and ripe fruit mixed with blackberries, followed by tobacco. Concentrated, juicy. Indómita, Zardoz, Maipo, 2015 | £52 Carménère, Cabernet Sauvignon | Vegan Delicate violet, red fruit, peppermint, hazelnut aromas, delicate hint of fne wood. ARGENTINA – RED Viña Cobos, Felino, Luján de Cuyo & Maipú, Mendoza, 2016 | £39 Cabernet Sauvignon | Reasoned Agriculture Ripe red fruit. Fresh touch of tobacco. Cocoa and spice. Smooth and fresh on the fnish. Viña Cobos, Bramare, Valle de Uco, 2014 | £90 Malbec | Reasoned Agriculture Intense & fruit-driven. Ripe berries, cassis, delicate foral hints and subtle spice. Classic. The Grain Store – Wines by the Bottle AMERICA – WHITE Eberle Winery, Estate Bottle, Paso Robles, California, 2014 | £49.50 Chardonnay | Reasoned Agriculture Ripe pineapple and creamy lemon with a hint of sweet oak. AMERICA – RED Eberle Winery, Steinbeck & Wine Bush, Paso Robles, California, 2015 | £59.50 Zinfandel | Reasoned Agriculture, Vegan Rich blackberry, ripe raspberry & strawberry. Black pepper, clove & cinnamon.
Load more

Recommended publications
  • Rosenthal Wine Merchant [Ny] Ltd
    ROSENTHAL WINE MERCHANT [NY] LTD. 1005 SOUTH STREET SUFFIELD, CT 06078 PRICE POSTINGS TO RETAILERS EFFECTIVE MARCH 2021 Brand Label name Case Price Bottle Price AA La Torre, Brunello di Montalcino R 2012 SOLD OUT AA La Torre, Brunello di Montalcino 2014 $474.00 $39.50 AA La Torre, Brunello di Montalcino 2014, Mags - 6/cs $610.20 $101.70 AA La Torre, Brunello di Montalcino 2015 $542.40 $45.20 AA La Torre, Brunello di Montalcino 2015, Mags - 6/cs $610.20 $101.70 AA La Torre, Rosso di Montalcino 2017 $264.00 $22.00 AA La Torre, Rosso di Montalcino 2017, Mags [6/cs] $304.80 $50.80 AA La Torre, Rosso di Montalcino 2018 $270.00 $22.50 AC Augusto Cappellano, Barolo Chinato 2015 $745.20 $62.10 AC Augusto Cappellano, Barolo Rupestris 2015, [6/cs] $491.40 $81.90 AC Augusto Cappellano, Barolo Rupestris 2015, Magnums [3/cs] $559.20 $186.40 AD Ada Nada, Barbaresco Valeirano 2016 $318.00 $26.50 AD Ada Nada, Barbaresco Valeirano 2017 $348.00 $29.00 AD Ada Nada, Barbaresco Valeirano 2017, magnum [6/cs] $420.00 $70.00 AN Chateau Haut Segottes 2015, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2015, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2016 $300.00 $25.00 AN Chateau Haut Segottes 2016, 375ml - 24/case $364.80 $15.20 AN Chateau Haut Segottes 2016, 1500ml - 6/case $372.60 $62.10 AN Chateau Haut Segottes 2016, dbl mag - 1/case $169.50 $169.50 AN Chateau Haut Segottes 2017 $338.40 $28.20 AR Chateau La Rame, Bordeaux Blanc 2019 $162.00 $13.50 AR Chateau La Rame, Bordeaux Rose 2020 $148.80 $12.40 AR Chateau La Rame, Bordeaux Rouge 2017 $144.00 $12.00 AR Chateau La Rame, La Charmille 2016 $223.20 $18.60 AR Chateau La Rame, Ste.
    [Show full text]
  • Mise En Page 1
    APPELLATION D’ORIGINE CONTRÔLÉE PRESS PACK Syndicat AOC Terrasses du Larzac Président : Eric Ajorque [email protected] www.terrasses-du-larzac.com Siège administratif : Syndicat AOC Languedoc Mas de Saporta, CS 30 030 - 34973 Lattes Cedex Tél. + 33 (0)4 67 06 04 44 www.languedoc-aoc.com Conseil Interprofessionnel des Vins du Languedoc 6, place des Jacobins - BP 221 - 11102 Narbonne Cedex Tél. + 33 (0)4 68 90 38 30 www.languedoc-wines .com Contacts Presse : Clair de Lune - Amélie Bluma 12 rue Saint-Polycarpe - 69001 Lyon Tél. +33 (0)4 72 07 31 90 [email protected] CRU AOC DU LANGUEDOC Environnement and area Lying inland among the foothills of the Larzac, the Terrasses du Larzac was officially recognized as an AOC in its own right in the decree of 17 October 2014. The area covers 32 communes which all fit well into the AOC Languedoc hierarchical structure. The Terrasses du Larzac red wines offer keen wine lovers a great range of diverse flavours, aromas and character. The wines combine delightful complexity and freshness with ever present hints of the garrigue. A terroir in the north-centre of the Hérault Comprising a ‘V’shape of 45kms by 20kms, the Terrasses du Larzac area is bounded to the north by the Causse du Larzac which rises to over 800m at the Pic Saint Baudile. D 999 One of its main characteristics is the difference in altitude Saint-Hippolyte- du-Fort between the hilly and more lower lying land which is N 9 D 7 V i 5 s D 999 6 Moulès-et-Baucels protected by natural barriers D formed by great limestone cliffs.
    [Show full text]
  • Sommelier's Featured by the Glass Selections
    Sommelier’s Featured By the Glass Selections Glass Bottle Red Blend Raymond “Brenner’s Blend” North Coast 2017 15 59 Our special house Bordeaux style blend from Raymond Vineyards with a balanced flavor profile and smooth finish. Cabernet Sauvignon Robert Foley "Kelly's Cuvée" Napa Valley 2013 25 99 Bold dense black fruit driven with a hint of earth. Extremely tannic & full bodied. Cabernet Sauvignon Earthquake Lodi 2017 14 55 Juicy black fruit driven jammy cabernet. Full bodied. Cabernet Sauvignon Fabre Montmayou Reserva Lujan de Cuyo 2017 11 43 Mineral driven and rustic. Medium bodied. Red Blend Robert Foley Claret Napa Valley 2014 39 145 Flavors of anise, clove and dark fruits. Red Blend Fort-Lignac Haut-Médoc 2016 15 59 Fresh black fruits on the nose, fresh and structured on the palate with a voluptuous lingering finish. Red Blend J Dusi "Model M" Paso Robles 2017 11 43 Soft and easy drinking field blend composed of Cabernet Sauvignon, Syrah, Petite Sirah & Zinfandel Pinot Noir Robert Foley Carneros 2014 24 95 Bridges the gap between old world and new world Pinot Noirs. Balanced fruit and earth. Light bodied. Pinot Noir Michael Pozzan Russian River Valley 2018 16 63 Flavors of raspberries, subtle orange peel and clove. Silky tannins and light bodied. Pinot Noir Domaine de Rochebin Mâconnais 2018 12 47 Elegant and earthy with a delicate lingering finish. Light bodied. Merlot Parcel 41 North Coast 2017 12 47 Flavors of chocolate-covered cherries, spicy black plum, and smoky espresso. This wine is a crowd pleaser Malbec Loscano "The Winemaker" Lujan de Cuyo 2017 12 47 Flavors of smoky dark plum and ripe figs.
    [Show full text]
  • Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi
    n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 cream of mushroom soup “old fashioned” chicken liver mousse 9 [makeroasted it chanterelle,funky! 11] garlic, sherry cherry, orange, toast 12 beet & avocado salad (v) Texas tartare 16 pickled blueberries, mint, spiced pepitas smoked jalapeno, parsley, capers, deviled egg, toast bibb salad (v) baked french feta 12 dijon, shallots, texas fines herbs za’atar, dukkah, preserved lemon, olives, herbs, toast 13 9 catalonian fennel (v) don’t worry, brie happy (v) charred fennel, sherry, romesco kunik, local honey, roasted grapes, toast 13 18 Thai crispy rice salad bohemian radishy shrimp, peanuts, herbs, chili, lime warm crab dip, trout roe, 16 15 grilled broccoli caesar watermelon radish pinecreamy nuts garlic, pecorino, boquerones foie gras nigiri 10 11 grilled carrots & avocado (v) seared foie sushigras, ricepineapple glaze, piri piri sauce, carrot top pesto, chicory rich filling simple sauce (v)* pop ‘em 17 ravioli, potato, gouda, mushroom, pecorino 19 nonno’s pasta* jerkhouse spice, chextropical mix fruit (v) 4 tagliatelle, bolognese, parmesan 20 bang bang shrimp & grits marinatedcirtus, olives herbs (v) 4 gulf prawns, xo, hot sauce 21 surf n’ swine crispy chickpeasBBQ (v) 4 smoked pork, shellfish, chorizo 21 mediterranean meatballs old bay, tartarfries sauce (v) 7 chicken meatballs, bibb, hummus, etc... 21 north african clambake beer batteredharissa spice, sweet goat tots cheese (v) 11 harissa, garlic, olive, cilantro 24 giganteoctopus
    [Show full text]
  • NV Prosecco Di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00
    NV Prosecco di Valdobbiadene Superiore, Desiderio Jeio, Brut 8.00 38.00 NV Champagne Devaux, Brut 12.00 68.00 NV Champagne Moët et Chandon Rosé, Brut 15.00 85.00 2009 British Bubbly, Nyetimber ‘Classic Cuvée’, West Sussex 15.00 88.00 2012 Sauvignon Blanc ‘Collection’, Vin de Pays d’Oc – France (Chåteau de Sérame) 5.50 12.50 25.00 2004 Riesling ‘Bihl’, Alsace – France (Pierre Frick) 9.50 21.00 42.00 2011 Petite Arvine ‘Bu N’Daw’, Vin de France (La Grange de Quatre Sous) 10.50 24.50 52.00 2009 Chardonnay, Mornington Peninsula – Australia (Crittenden Estate) 13.50 29.00 54.00 2007 Semillon ‘Old Broke Block’, Hunter Valley – Australia (Glenguin Estate) 14.00 33.00 55.00 2000 Rioja Rosado Gran Reserva ‘Viña Tondonia’ – Spain (López de Heredia) 15.00 32.50 52.00 2011 Costières de Nîmes Rouge ‘Les Grimaudes’ – France (Emmanuelle Kreydenweiss) 6.00 13.00 28.00 2011 St. Laurent, Thermenregion – Austria (Weingut Johanneshof Reinisch) 11.00 25.00 42.00 2008 Rioja Crianza ‘Selección’ – Spain (Bodegas Tobia) 10.50 24.50 47.00 2009 Carignan ‘Côtes du Rosa’, Russian River Valley – USA (Joseph Swan Vineyards) 14.50 30.00 58.00 2009 Vosne-Romanée - France (Domaine Daniel Rion & Fils) 17.50 41.00 82.00 2011 Jurançon Moelleux ‘Clos Thou’, Henri Lapouble-Laplace – South-West France (750ml bottle) 8.00 46.00 2006 Pinot Gris VT Sonnenglanz Grand Cru, Domaine Bott-Geyl – Alsace, France (750ml bottle) 8.50 60.00 2008 Tokaji Aszú 5 Puttonyos, Royal Tokaji – Hungary (500ml bottle) 10.00 48.00 2007 Malvasia Passito ‘Vigna del Volta’, La Stoppa – Emilia-Romagna,
    [Show full text]
  • 245 € 2005 250 € 2002 270 € 2003 260 € 2003 260
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose " Clos Des Cistes " ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € " Syrah Léone " ENCEPAGEMENT SYRAH, MOURVEDRE 2003 260 € 2002 270 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly " La Porte du Ciel " 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura " L'Infidèle " 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT Mas de l'Ecriture " Les Pensées " 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN " L'Ecriture " ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon " L'Esprit de Font Caude " ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2003 95 € " Les Boissières " ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière " Côte Rousse " 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac " Le Clos " ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € " La Boda " ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2011 95 € 2004 75 € " Les Cocalières " 2012 70 € ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 20 % Domaine des Grecaux " Hémera " ENCEPAGEMENT SYRAH 70
    [Show full text]
  • 132,00 € Région: LANGUEDOC Vigneron(Ne): Epx
    www.vigneronsdexception.com Mas Cal Demoura Terrasses du Larzac "Terre de Jonquières" rouge 2017 132,00 € Région: LANGUEDOC Vigneron(ne): Epx. Goumard (CAL DEMOURA) Millésime: 2017 Appellation: Terrasses du Larzac Couleur: rouge Catégorie de prix unitaire: 21-30 € Format: 75cl Mode de culture: bio ou biodynamie Cuvée: Terre de Jonquières RVF: 94/100 Bettane + Desseauve: 18/20 Cépage dominant: GSM grenache-syrah-mourvèdre Alcool (%/vol.): 14 18/20 B+D. C'est la cuvée historique du Mas, qui se nommait avant L'Infidèle. Un assemblage des 5 cépages majeurs de la région sur les différents terroirs de Jonquières. Les vignerons comparent leur 2017 aux 2010... impressionnant ! PRÉSENTATION DU MAS CAL DEMOURA + TOUTES SES AUTRES CUVEES EN STOCK Commentaires sur ce Mas Cal Demoura Terrasses du Larzac Terre de Jonquières 2017, signé Isabelle et Vincent Goumard. Guide RVF des Meilleurs Vins de France 2021 (nov.2020) : 94/100. En 2017, les rouges sont d'un très beau niveau, à l'instar de cette cuvée qui mise sur la pureté des fruits noirs mais aussi de subtiles notes de rose et une suggestion d'épices. Complexité et finesse en bouche, avec un grain de tanin très fin et une persistance poivrée. Guide Bettane + Desseauve 2020 (août 2019) : 18/20. Pour le bonheur des amateurs de grands languedocs, l'infidèle ne s'est pas repenti, il est simplement depuis quelques millésimes devenu terre-de-jonquières. Il est à la fois sensuel, comme devait l'être tout infidèle et sérieux comme tout repenti, ce qui n'est pas antinomique ici. Le tanin est parfaitement enveloppé, la finale est exquise.
    [Show full text]
  • Beverage List
    beverage list cocktails beer wine spirits the fi ner things organic biodynamic cocktails 16 ea. One Evening In 1850 rye, absinthe, allspice, peychaud's bitters Larry Fisherman mezcal, pear, pineapple, lime, celery bitters Canyon Moon bourbon, rivesaltes, cherry, lemon, angostura & orange bitters Eagle Eye bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt Against The Sleeping Sun tequila, rondo, vanilla, lemon, grapefruit, peychaud's bitters, pinot noir salt Send Roses vodka, cardamom-rose honey, lemon, bergamot bitters Ishida's Candy Jar rum, pink peppercorn, lychee, lemon, angostura bitters Rollin' Thunder gin, ginger, lime, muddled mint, ginger bitters beer Anchor Porter, California - 8 Bell's 'Two Hearted' IPA, Michigan - 8 Clausthaler Non-Alcoholic, Germany - 7 Ommegang Pale Sour Ale, New York - 10 Rothaus Pils Tannenzäpfle, Germany - 9 Victory Prima Pilsner, Pennsylvania - 8 Narragansett Lager, Rhode Island - 7 Six Point Sweet Action, New York - 8 Allagash White, Maine - 9 Peroni, Italy - 7 cider Doc’s Draft Hard Apple Cider, New York - 8 gl wines by the glass sparkling Prosecco Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy - 12 Rosé Frizant Mas de Daumas Gassac, 2018, Languedoc, France - 16 Brut Blanc de Blancs Pierre Moncuit ‘Hugues de Coulmet’, NV, Côte de Sézanne, France - 25 white Vermentino Terenzoula 'Vigne Basse', 2018, Colli Di Luni, Italy - 13 Riesling Brooks, 2017, Willamette Valley, Oregon - 13 Chardonnay Porter Bass 'Poco a Poco', 2018, Mendocino County, California - 16 Saumur Blanc Château du Hureau
    [Show full text]
  • Nobies Menu 2.20
    n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, dip ‘em, etc plates 12 pickledbeet & blueberries,avocado salad mint, spiced(v) pepitas “old fashioned” chickencherry, liver orange, mousse toast 9 12 dijon,bibb salad shallots, (v) texas fines herbs Texas tartare 16 smoked jalapeno, parsley, capers, deviled egg, toast 18 shrimp,Thai crispy peanuts, rice herbs, salad chili, lime baked french feta (v) 14 za’atar, dukkah, preserved lemon, olives, herbs, toast 10 vadouvan,curried brussels nigella, ghee (v) don’t worry, brie happy (v) 13 kunik, local honey, roasted grapes, toast 15 creamygrilled garlic, broccoli pecorino, caesar boquerones bouq’s & toast 9 pine nuts boquerones, white beans, romesco Post-Impressionist crudo (v) 19 hamachi, carrot, beet, peanut pull apart milk bread, garlic, everythingdilly bread butter 9 foie gras nigiri 10 22 brownNantucket butter Bayaioli, scallops* cashews, seared foie sushigras, ricepineapple glaze, oranges, mizuna pop ‘em 12 pirigrilled piri sauce,carrots carrot & avocado top pesto, (v) chicory house chex mix (v) jerk spice, tropical fruit, nuts 4 19 nonno’s pasta* crispy chickpeas (v) tagliatelle, bolognese, parmesan jalapeño ranch 4 bang bang shrimp & grits marinated olives (v) 20 gulf prawns, xo, hot sauce cirtus, herbs 4 mediterranean meatballs 21 chicken meatballs, bibb, dips, etc... old bay, tartarfries sauce (v) 8 21 harissa,north africangarlic, olive, mussels cilantro beer batteredharissa spice, sweet goat tots cheese (v) 11 25 potatoes,crispy octopus artichokes,
    [Show full text]
  • Côteaux Du Languedoc Rouge Domaine Des Capitelles
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose "Clos Des Cistes" ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € "Syrah Léone" ENCEPAGEMENT SYRAH, MOURVEDRE 2005 250 € 2002 270 € 2003 260 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly "La Porte du Ciel" 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura "L'Infidèle" 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT TERROIR DE JONQUIERES Mas de l'Ecriture "Les Pensées" 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN TERROIR DE JONQUIERES Mas de l'Ecriture "L'Ecriture" ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon "L'Esprit de Font Caude" ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2002 100 € 2003 95 € Domaine Alain Chabanon "Les Boissières" ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière "Côte Rousse" 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac "Le Clos" ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € 2009 125 € "La Boda" ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2012 95 € 2004 75 € "Les Cocalières " 2012 70 € ENCEPAGEMENT
    [Show full text]
  • Côteaux Du Languedoc Rouge Domaine Des Capitelles
    Côteaux du Languedoc Rouge Domaine des Capitelles Le Clos des Truffiers 2002 245 € 2HA ENCEPAGEMENT SYRAH 100 % Domaine Peyre Rose "Clos Des Cistes" ENCEPAGEMENT SYRAH, GRENACHE 2005 250 € 2002 270 € 2003 260 € "Syrah Léone" ENCEPAGEMENT SYRAH, MOURVEDRE 2005 250 € 2002 270 € 2003 260 € Domaine Prieuré de Saint Jean de Bébian 1998 110 € ENCEPAGEMENT SYRAH, GRENACHE ET MOURVEDRE Domaine Roc d'Anglade 2010 115 € ENCEPAGEMENT SYRAH, GRENACHE, CARIGNAN ET MOURVEDRE TERROIR DE LA CLAPE Château de la Négly "La Porte du Ciel" 2002 225 € ENCEPAGEMENT SYRAH 100 % TERROIR DE JONQUIERES Mas Cal Demoura "L'Infidèle" 2000 100 € ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN ET CINSAULT TERROIR DE JONQUIERES Mas de l'Ecriture "Les Pensées" 1999 100 € ENCEPAGEMENT GRENACHE NOIR, SYRAH, CINSAULT ET CARIGNAN TERROIR DE JONQUIERES Mas de l'Ecriture "L'Ecriture" ENCEPAGEMENT SYRAH, GRENACHE NOIR ET MOURVEDRE 2000 145 € 1999 145 € 1 Côteaux du Languedoc ( Suite ) TERROIR DE MONTPEYROUX Domaine Alain Chabanon "L'Esprit de Font Caude" ENCEPAGEMENT SYRAH, GRENACHE, MOURVEDRE, CARIGNAN 2007 95 € 2002 100 € 2003 95 € Domaine Alain Chabanon "Les Boissières" ENCEPAGEMENT SYRAH 55 %, MOURVEDRE 37 % ET GRENACHE 8 % 2007 90 € 2003 90 € Domaine l'Aiguelière "Côte Rousse" 1999 110 € ENCEPAGEMENT SYRAH 100% Domaine d'Aupilhac "Le Clos" ENCEPAGEMENT CARIGNAN 40 %, MOURVEDRE 40 % ET SYRAH 20 % 2010 130 € 1999 95 € 2009 125 € "La Boda" ENCEPAGEMENT MOURVEDRE 40 %, SYRAH 40 %, GRENACHE 10 % ET CARIGNAN 10 % 2012 95 € 2004 75 € "Les Cocalières " 2012 70 € ENCEPAGEMENT
    [Show full text]
  • La Peira 2009-2010 Reviews (Swift 4)
    ANDREW JEFFORD DRINKS LA PÈIRA EN DAMAISÈLA Moroccan coffee and clean cagettes The most apt analogy, perhaps, is the package of boxes arrived from the publisher’s slush pile—that legendary stack Languedoc containing 11 bottles and a of unsolicited manuscripts where, text. The bottles (cask samples, in the Berry Bros & Rudd sandwiched between laborious first novels, main) had beautiful, austerely classical - Founded in 1698, Berry Bros is one of Britain's oldest wine and spirit merchant. eccentric diets, and the childhood labels with puzzling, hard-to-pronounce La Pèira en Damaisèla reminiscences of the elderly, the house names. No UK importer, let alone retailer. reader dreams of finding a golden text to Just an apologetic e-mail, a few days On the the first vertical tasting La Pèira at Berry Bros. & Rudd wave at cynical seniors. So with the samples earlier, from one of the wine’s creators, delivered to the homes of those who write Rob Dougan, alluding to their presence a about wine. All deserve a taste, most a note, year before at a tasting in Bordeaux that When journalist Andrew Jefford wrote to us to recommend a nice wine that he had been but I’ve never come across one that I’d been unable to attend. sent, subsequently written up as the best Languedoc he had ever tasted, we were delighted rearranged my inner pantheon in the way to begin our relationship with La Pèira, now recognised as one of the very top wines in that truly great wine can. France. Co-owners Rob Dougan and Karine Ahton identified the Terrasses de Larzac as Enough waffle.
    [Show full text]