A Legal & Practical Guide for Designing Sugary Drink Taxes
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Creating Market Incentives for Greener Products Policy Manual for Eastern Partnership Countries
Creating Market Incentives for Greener Products Policy Manual for Eastern Partnership Countries Creating Incentives for Greener Products Policy Manual for Eastern Partnership Countries 2014 About the OECD The OECD is a unique forum where governments work together to address the economic, social and environmental challenges of globalisation. The OECD is also at the forefront of efforts to understand and to help governments respond to new developments and concerns, such as corporate governance, the information economy and the challenges of an ageing population. The Organisation provides a setting where governments can compare policy experiences, seek answers to common problems, identify good practice and work to co-ordinate domestic and international policies. The OECD member countries are: Australia, Austria, Belgium, Canada, Chile, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Israel, Italy, Japan, Korea, Luxembourg, Mexico, the Netherlands, New Zealand, Norway, Poland, Portugal, the Slovak Republic, Slovenia, Spain, Sweden, Switzerland, Turkey, the United Kingdom and the United States. The European Union takes part in the work of the OECD. Since the 1990s, the OECD Task Force for the Implementation of the Environmental Action Programme (the EAP Task Force) has been supporting countries of Eastern Europe, Caucasus and Central Asia to reconcile their environment and economic goals. About the EaP GREEN programme The “Greening Economies in the European Union’s Eastern Neighbourhood” (EaP GREEN) programme aims to support the six Eastern Partnership countries to move towards green economy by decoupling economic growth from environmental degradation and resource depletion. The six EaP countries are: Armenia, Azerbaijan, Belarus, Georgia, Republic of Moldova and Ukraine. -
City of San Marcos Sales Tax Update Q22018 Third Quarter Receipts for Second Quarter Sales (April - June 2018)
City of San Marcos Sales Tax Update Q22018 Third Quarter Receipts for Second Quarter Sales (April - June 2018) San Marcos SALES TAX BY MAJOR BUSINESS GROUP In Brief $1,400,000 2nd Quarter 2017 $1,200,000 San Marcos’ receipts from April 2nd Quarter 2018 through June were 3.9% below the $1,000,000 second sales period in 2017 though the decline was the result of the State’s transition to a new software $800,000 and reporting system that caused a delay in processing thousands of $600,000 payments statewide. Sizeable local allocations remain outstanding, par- $400,000 ticularly for home furnishings, build- ing materials, service stations and $200,000 casual dining restaurants. Partial- ly offsetting these impacts, the City received an extra department store $0 catch-up payment that had been General Building County Restaurants Business Autos Fuel and Food delayed from last quarter due to the Consumer and and State and and and Service and Goods Construction Pools Hotels Industry Transportation Stations Drugs same software conversion issue. Excluding reporting aberrations, ac- tual sales were up 3.0%. Progress was led by higher re- TOP 25 PRODUCERS ceipts at local service stations. The IN ALPHABETICAL ORDER REVENUE COMPARISON price of gas has been driven high- ABC Supply Co Hughes Water & Four Quarters – Fiscal Year To Date (Q3 to Q2) Sewer er over the past year by simmering Albertsons Hunter Industries global political tension and robust Ashley Furniture 2016-17 2017-18 economic growth that has lifted de- Homestore Jeromes Furniture mand. Best Buy Kohls Point-of-Sale $14,377,888 $14,692,328 The City also received a 12% larg- Biggs Harley KRC Rock Davidson County Pool er allocation from the countywide Landsberg Orora 2,217,780 2,261,825 use tax pool. -
SHOULD WE TAX UNHEALTHY FOODS and DRINKS? Donald Marron, Maeve Gearing, and John Iselin December 2015
SHOULD WE TAX UNHEALTHY FOODS AND DRINKS? Donald Marron, Maeve Gearing, and John Iselin December 2015 Donald Marron is director of economic policy initiatives and Institute fellow at the Urban Institute, Maeve Gearing is a research associate at the Urban Institute, and John Iselin is a research assistant at the Urban-Brookings Tax Policy Center. The authors thank Laudan Aron, Kyle Caswell, Philip Cook, Stan Dorn, Lisa Dubay, William Gale, Genevieve Kenney, Adele Morris, Eric Toder, and Elaine Waxman for helpful comments and conversations; Joseph Rosenberg for running the Tax Policy Center model; Cindy Zheng for research assistance; Elizabeth Forney for editing; and Joanna Teitelbaum for formatting. This report was funded by the Laura and John Arnold Foundation. We thank our funders, who make it possible for Urban to advance its mission. The views expressed are those of the authors and should not be attributed to our funders, the Urban-Brookings Tax Policy Center, the Urban Institute, or its trustees. Funders do not determine our research findings or the insights and recommendations of our experts. For more information on our funding principles, go to urban.org/support. TAX POLICY CENTER | URBAN INSTITUTE & BROOKINGS INSTITUTION EXECUTIVE SUMMARY A healthy diet is essential to a long and vibrant life. But there is increasing evidence that our diets are not as healthy as we would like. Obesity, diabetes, hypertension, and other conditions linked to what we eat and drink are major challenges globally. By some estimates, obesity alone may be responsible for almost 3 million deaths each year and some $2 trillion in medical costs and lost productivity (Dobbs et al. -
Nonprofit Analysis of the Final Tax Bill
Tax Cuts and Jobs Act, H.R. 1 Nonprofit Analysis of the Final Tax Law* UPDATED April 5, 2018 ISSUE LEGISLATIVE CHANGE IMPACT ON CHARITABLE NONPROFITS • Preserves nonprofit nonpartisanship by • The House-passed tax bill and several leaving longstanding law intact. bills pending in Congress would repeal or • House-passed version would have weaken the Johnson Amendment. weakened existing law, which for 60+ • More than 5,600 organizations JOHNSON years has protected charitable nonprofits, nationwide, along with thousands of AMENDMENT houses of worship, and foundations so religious leaders, faith organizations, law (NONPROFIT they can work in communities free from enforcement officials, and the vast NONPARTISANSHIP) partisan pressures, divisions, and majority of the general public oppose interference. weakening the 1954 Johnson Amendment. • Visit www.GiveVoice.org for more information. • Increases the standard deduction for • As a result of the change, the charitable individuals (to $12,000), couples (to deduction would be out of reach of more $24,000), and heads of households (to than 87% of taxpayers. The Joint $18,000). Committee on Taxation (JCT) estimates • Raises the limit on cash donations for that itemized deductions will drop by $95 those who itemize deductions to 60% of billion in 2018. Not all of this would adjusted gross income (AGI), up from the disappear; the change is estimated to STANDARD current 50% of AGI. shrink giving to the work of charitable DEDUCTION AND • Repeals the “Pease limitation” on nonprofits by $13 billion or more each INCENTIVES FOR itemized deductions that limits year. Estimates are that this drop in giving would cost 220,000 to 264,000 nonprofit CHARITABLE GIVING deductions for upper-income individuals. -
American Society of Sugar Cane Technologists
PROCEEDINGS American Society of Sugar Cane Technologists 1973 MEETINGS Volume 3 (New Series) Florida and Louisisna Divisions June 1974 PROCEEDINGS AMERICAN SOCIETY OF SUGAR CANE TECHNOLOGISTS Florida and Louisiana Divisions Volume 3 (New Series) June 1974 TABLE OF CONTENTS Foreward 3 Officers and Committees for 1973 5 Program of 1973 Annual Joint Meeting 8 Program of 1973 Florida Division Meeting 10 Program of 1973 Louisiana Division Meeting 10 Papers Presented at 1973 Annual Joint Meeting 13 Papers Presented at 1973 Florida Division Meeting 133 Papers Presented at 1973 Louisiana Division Meeting 157 Corrections for Volume 2 214 Subject Index 215 Author Index 217 1 FOREWORD After completing the editing of the last two volumes of the Proceedings, it is apparent that at the fact that some authors are not following the editorial style that has been established. The editor is probably at fault in this for my failure to make the details of the desired style more readily available to all members of ASSCT. This defect is being corrected through preparation of a style manual that will be sent to each member. Adoption of the recommended style in the writing of deal of extra time in editing and typing, particularly the latter, and this extensive editing invites errors. A second major problem is the considerable number of members who present papers at the meetings of ASSCT but for various reasons do not submit manuscripts of these oral presentations for printing in the Proceedings. Of 54 papers which were presented orally at the three meetings held in 1973, complete were available for the Proceedings. -
Sugar-Sweetened Beverage Consumption and Taxation
URBAN GOVERNANCE FOR NUTRITION PROGRAMME FACTSHEET Sugar-Sweetened Beverage Consumption and Taxation Consumption of sugar-sweetened beverages (SSBs) is rising rapidly, food sugar urban environment especiallytaxes in urban areasnutrition in low- and middle-income countries (LMICs). Often this change can be observed as part of the nutrition transition, which is particularly pronounced in urban areas in LMICs. The nutrition transition describes a shift from more traditional diets rich in unpro- cessed cereals, starchy staples and fibre to an increased consumption of processed foods with often higher shares of sugar, salt and fat, including SSBs. SSB consumption increases the risk for overweight and obesity, which are linked to a variety of non-communicable diseases (NCDs), including diabetes, cardiovascular diseases and certain types of cancer. One policy tool targeted at lessening the consumption of SSBs is a SSB tax, which increases the price of sugary drinks in a given area, which could be a single city, states or a country. Evidence on the effectiveness of this tax in changing consumption patterns is encour- aging and experiences on the implementation of the tax can be used to inform policy makers. Sugar-sweetened beverages (SSBs) are beverages that are sweetened with all types of sugar including syrups, honey and other caloric sweeten- ers. These drinks include, among others, carbonates, fruit drinks, sports drinks, energy drinks, flavoured water or milk, and coffee and tea bever- ages that contain free sugars. Other terms often used to refer to SSBs are soft drinks and sodas (1,2). Global consumption of sugar-sweetened beverages SSBs are widely available and are consumed across all parts of the world. -
An Analysis of a Consumption Tax for California
An Analysis of a Consumption Tax for California 1 Fred E. Foldvary, Colleen E. Haight, and Annette Nellen The authors conducted this study at the request of the California Senate Office of Research (SOR). This report presents the authors’ opinions and findings, which are not necessarily endorsed by the SOR. 1 Dr. Fred E. Foldvary, Lecturer, Economics Department, San Jose State University, [email protected]; Dr. Colleen E. Haight, Associate Professor and Chair, Economics Department, San Jose State University, [email protected]; Dr. Annette Nellen, Professor, Lucas College of Business, San Jose State University, [email protected]. The authors wish to thank the Center for California Studies at California State University, Sacramento for their [email protected]; Dr. Colleen E. Haight, Associate Professor and Chair, Economics Department, San Jose State University, [email protected]; Dr. Annette Nellen, Professor, Lucas College of Business, San Jose State University, [email protected]. The authors wish to thank the Center for California Studies at California State University, Sacramento for their funding. Executive Summary This study attempts to answer the question: should California broaden its use of a consumption tax, and if so, how? In considering this question, we must also consider the ultimate purpose of a system of taxation: namely to raise sufficient revenues to support the spending goals of the state in the most efficient manner. Recent tax reform proposals in California have included a business net receipts tax (BNRT), as well as a more comprehensive sales tax. However, though the timing is right, given the increasingly global and digital nature of California’s economy, the recent 2008 recession tabled the discussion in favor of more urgent matters. -
Westvirginia
W E S T V I R G I N I A DEPARTMENT OF REVENUE Joint Select Committee on Tax Reform Current Tax Structure DEPUTY REVENUE SECRETARY MARK B. MUCHOW West Virginia State Capitol May 4, 2015 Secretary Robert S. Kiss Governor Earl Ray Tomblin Some Notes Concerning Taxation • Tax = price paid for government goods and services – Higher price = less demand (budget surplus) – Lower price = more demand • Federal deficit spending • Exporting of tax (e.g., Destination gaming, tourism, certain taxes) • All taxes are paid by individuals – economic incidence • Two principles of taxation – Ability to Pay (Federal Government) – Benefits (State and Local Governments) • Three broad categories of taxation – Property (Real estate taxes, ad valorem tax, franchise tax) – Consumption (General sales, gross receipt, excise) – Income (personal income, profits, wages, dividends) State and Local Government Expenditures 2011: WV Ranks 14th in Per Pupil K-12 Education Funding; 16th in Per Capita Higher Education Funding; 11th in Per Capita Highways Funding; 48th in Per Capita Police Protection Sources: U.S. Census Bureau & State Higher Education Executive Officers Association Historical Events Shape Tax System • Prohibition: (WV goes Dry in 1914: New Tax System ) – Move to State consumption taxes (B&O and gasoline) • Great Depression of the 1930s – Property Tax Revolt (Move toward government centralization) – Move to more State consumption taxation (Sales Tax and more) – Roads transferred from counties to State • Educating Baby Boomers in 1960s: – Higher sales tax rates -
Master´S Thesis
THE FINNISH EXCISE TAX ON SUGAR- SWEETENED BEVERAGES AND ITS EFFECT ON THEIR PRICES AND DEMAND Jyväskylä University School of Business and Economics Master´s Thesis 2018 Author: Miika Heinonen Subject: Economics Supervisor: Professor Ari Hyytinen ABSTRACT Author Miika Heinonen Title The Finnish Excise Tax on Sugar-Sweetened Beverages and Its Effect on Their Prices and Demand Subject Type of Work Economics Master´s Thesis Time (date.) Number of Pages 13th April 2018 81 Abstract The consumption of sugar-sweetened beverages (SSBs) is associated with overweight, obesity and related illnesses, such as type 2 diabetes. Excise tax on SSBs is seen as an effective tool to reduce their consumption and improve pop- ulation health. Because there are possible market failures associated with the consumption of SSBs, taxing them might be preferable to other taxes. In January 2014, Finland doubled its excise tax rate for SSBs from 0.11 euros to 0.22 euros per litre. Considering the 14 percent ad valorem tax, this translates into a price increase of 0.125 euros. To understand the possible beneficial health effects of the tax, it is essential to estimate, first, its effect on prices (pass- through) and, second, how responsive is consumption to changes in prices (price elasticity of demand). Data, provided by HOK-Elanto, from S-Market stores is used to analyse these two effects. Data consists of daily price and sales records of beverage items from four separate stores for the period 2013-2014. The pass-through of the tax is estimated by applying the differences-in- differences method. It is estimated that the prices of taxed beverages rose somewhere between 0.17 and 0.19 euros per litre, indicating overshifting of the tax by approximately 36-52 percent. -
The High Burden of State and Federal Capital Gains Tax Rates in the United FISCAL FACT States Mar
The High Burden of State and Federal Capital Gains Tax Rates in the United FISCAL FACT States Mar. 2015 No. 460 By Kyle Pomerleau Economist Key Findings · The average combined federal, state, and local top marginal tax rate on long-term capital gains in the United States is 28.6 percent – 6th highest in the OECD. · This is more than 10 percentage points higher than the simple average across industrialized nations of 18.4 percent, and 5 percentage points higher than the weighted average. · Nine industrialized countries exempt long-term capital gains from taxation. · California has the 3rd highest top marginal capital gains tax rate in the industrialized world at 33 percent. · The taxation of capital gains places a double-tax on corporate income, increases the cost of capital, and reduces investment in the economy. · The President’s FY 2016 budget would increase capital gains tax rates in the United States from 28.6 percent to 32.8, the 5th highest rate in the OECD. 2 Introduction Saving is important to an economy. It leads to higher levels of investment, a larger capital stock, increased worker productivity and wages, and faster economic growth. However, the United States places a heavy tax burden on saving and investment. One way it does this is through a high top marginal tax rate on capital gains. Currently, the United States’ top marginal tax rate on long-term capital gains income is 23.8 percent. In addition, taxpayers face state and local capital gains tax rates between zero and 13.3 percent. As a result, the average combined top marginal tax rate in the United States is 28.6 percent. -
Examination of Taxation on Sugar-Sweetened Beverages Alex Smith University of North Georgia, [email protected]
University of North Georgia Nighthawks Open Institutional Repository Honors Theses Honors Program Spring 2018 Examination of Taxation on Sugar-Sweetened Beverages Alex Smith University of North Georgia, [email protected] Follow this and additional works at: https://digitalcommons.northgeorgia.edu/honors_theses Part of the Accounting Commons Recommended Citation Smith, Alex, "Examination of Taxation on Sugar-Sweetened Beverages" (2018). Honors Theses. 32. https://digitalcommons.northgeorgia.edu/honors_theses/32 This Honors Thesis is brought to you for free and open access by the Honors Program at Nighthawks Open Institutional Repository. It has been accepted for inclusion in Honors Theses by an authorized administrator of Nighthawks Open Institutional Repository. Examination of Taxation on Sugar-Sweetened Beverages A Thesis Submitted to The Faculty of the University of North Georgia In Partial Fulfillment Of the Requirements for the Degree Bachelor of Business Administration in Accounting With Honors Alex Smith Spring 2018 Examination of the Taxation on Sugar-Sweetened Beverages 2 Acknowledgements I would like to thank Dr. Ellen Best for her support and insight throughout my research. I would like to thank Dr. Stephen Smith for agreeing to serve on my committee and providing support during my research. I would like to thank Dr. Poff for his guidance in the early development of my literature review. I would also like to thank Dr. Parker for agreeing to serve on my thesis committee Examination of the Taxation on Sugar-Sweetened Beverages 3 Contents 1. Introduction 2. Sin Tax 3. Sugar-Sweetened Beverage Tax Overview 4. Sugar-Sweetened Beverage Tax Response 5. Current Research on Sugar-Sweetened Beverage Tax 6. -
This Is Exactly What Happens to Your Body When You Eat a Ton of Sugar Source: MSN Lifestyle
This is Exactly What Happens to Your Body When You Eat a Ton of Sugar Source: MSN Lifestyle The maximum amount of added sugar people should eat in a day is 150 calories (37.5 grams or 9 teaspoons) for men and 100 calories (25 grams or 6 teaspoons) for women, according to the American Heart Association (AHA). The body can handle, as in metabolize, at least six teaspoons of added sugar per day. The problem is that most people consume a lot more than that. Sugar is not only present in foods that taste very sweet. Most Americans consume over three times what they should be, with teens and men munching on the largest amounts. The result is chaos, stress and overload for the body that can lead to both physical and mental illnesses. Many packaged foods don’t list how many teaspoons of sugar their products contain, making your job of keeping track very difficult. An easy trick to remember, AHA says, is that there are 4 calories per gram of sugar and 4 grams of sugar equal a teaspoon. If a label says 10 grams of sugar per serving size, that means it has 2.5 teaspoons of it or 40 calories. 1. Liver is overloaded The liver processes sugar in the same way it processes alcohol (both are slowly killing you). The fructose in the refined sugar can only be metabolized by the liver (unlike glucose). Therefore, consuming a lot will tax the organ too much and can eventually lead to liver disease, according to the Global Healing Center.