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Analisis Bapok Bulan

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Analisis Bapok Bulan 1 Daftar Isi Halaman RINGKASAN ................................................................................................................. iii BERAS Informasi Utama ................................................................................................ 1 1.1 Perkembangan Harga Domestik ................................................................. 1 1.2 Perkembangan Harga Internasional ........................................................... 6 1.3 Perkembangan Produksi dan Konsumsi ...................................................... 7 1.4 Isu dan Kebijakan Terkait ............................................................................ 9 CABAI Informasi Utama ............................................................................................... 12 1.1 Perkembangan Pasar Domestik .................................................................. 13 1.2 Perkembangan Pasar Dunia ........................................................................ 15 1.3 Perkembangan Produksi dan Konsumsi ...................................................... 16 1.4 Perkembangan Ekspor – Impor Cabai .......................................................... 17 1.5 Isu dan Kebijakan Terkait ............................................................................ 20 DAGING AYAM Informasi Utama ............................................................................................... 23 1.1 Perkembangan Harga Domestik ................................................................. 24 1.2 Perkembangan Harga Internasional ........................................................... 28 1.3 Perkembangan Produksi dan Konsumsi ...................................................... 29 1.4 Isu dan Kebijakan Terkait ............................................................................ 30 DAGING SAPI Informasi Utama ............................................................................................... 33 1.1 Perkembangan Harga Domestik ................................................................. 33 1.2 Perkembangan Harga Internasional ........................................................... 36 1.3 Perkembangan Produksi ............................................................................. 39 1.4 Perkembangan Ekspor – Impor Komoditi ................................................... 39 1.5 Isu dan Kebijakan Terkait ............................................................................ 41 GULA Informasi Utama ............................................................................................... 43 1.1 Perkembangan Harga Domestik ................................................................. 43 1.2 Perkembangan Harga Internasional ........................................................... 47 1.3 Perkembangan Produksi ............................................................................. 49 1.4 Perkembangan Ekspor – Impor Gula .......................................................... 51 1.5 Isu dan Kebijakan Terkait ............................................................................ 53 JAGUNG Informasi Utama ............................................................................................... 55 1.1 Perkembangan Harga Domestik ................................................................. 55 i 1.2 Perkembangan Harga Internasional ........................................................... 57 1.3 Perkembangan Produksi dan Konsumsi di dalam Negeri ............................ 59 1.4 Perkembangan Ekspor – Impor Jagung ........................................................ 59 1.5 Isu dan Kebijakan Terkait ............................................................................ 63 KEDELAI Informasi Utama ............................................................................................... 65 1.1 Perkembangan Harga Domestik ................................................................. 65 1.2 Perkembangan Pasar Dunia ........................................................................ 69 1.3 Perkembangan Produksi dan Kebutuhan .................................................... 70 1.4 Perkembangan Volume Ekspor dan Impor Komoditi Kedelai ..................... 71 1.5 Isu dan Kebijakan Terkait ............................................................................ 74 MINYAK GORENG Informasi Utama ............................................................................................... 77 1.1 Perkembangan Harga Domestik ................................................................. 77 1.2 Perkembangan Pasar Dunia ........................................................................ 82 1.3 Perkembangan Produksi ............................................................................. 84 1.4 Perkembangan Ekspor – Impor Minyak Goreng ......................................... 85 1.5 Isu Kebijakan ............................................................................................... 87 TELUR AYAM RAS Informasi Utama ............................................................................................... 89 1.1 Perkembangan Harga Domestik ................................................................. 89 1.2 Perkembangan Produksi dan Konsumsi ...................................................... 95 1.3 Perkembangan Ekspor – Impor Telur Ayam ................................................ 96 1.4 Isu dan Kebijakan Terkait ............................................................................ 98 TEPUNG TERIGU Informasi Utama ............................................................................................... 101 1.1 Perkembangan Harga Domestik ................................................................. 102 1.2 Perkembangan Harga Internasional ........................................................... 104 1.3 Perkembangan Ekspor - Impor .................................................................... 106 1.4 Isu dan Kebijakan Terkait ............................................................................ 109 BAWANG MERAH Informasi Utama ............................................................................................... 111 1.1 Perkembangan Harga Domestik ................................................................. 112 1.2 Perkembangan Harga Bawang Merah di Indonesia Bagian Timur............... 116 1.3 Ekspor dan Impor Komoditi Bawang Merah ................................................ 118 1.4 Isu dan Kebijakan Terkait ............................................................................ 120 INFLASI Informasi Utama ............................................................................................... 122 1.1 Inflasi Menurut Kelompok Pengeluaran ..................................................... 122 1.2 Perbandingan Inflasi Antar Kota ................................................................. 124 1.3 Inflasi Menurut Komponen ......................................................................... 128 1.4 Perbandingan Tingkat Inflasi ....................................................................... 130 ii RINGKASAN Pada bulan April 2020, terjadi inflasi sebesar 0,08% (mtm) dan 2,67% (yoy) yang disebabkan oleh meningkatnya Indeks Harga Konsumen (IHK) pada sembilan kelompok pengeluaran yaitu: (i) makanan, minuman & tembakau; (ii) pakaian & alas kaki; (iii) perumahan, air, listrik & bahan bakar rumah tangga; (iv) perlengkapan, peralatan & pemeliharaan rutin rumah tangga; (v) kesehatan; (vi) rekreasi, olahraga & budaya; (vii) pendidikan; (viii) penyediaan makanan & minuman/restoran; (ix) perawatan pribadi & jasa lainnya. Kelompok pengeluaran perawatan pribadi dan jasa lainnya menyumbangkan andil inflasi terbesar dibandingkan kelompok lainnya, yaitu sebesar 0,07%. Selain itu, terdapat dua kelompok pengeluaran yang memberikan andil deflasi yaitu transportasi; dan informasi, komunikasi & jasa keuangan masing-masing sebesar -0,42% dan - 0,54%. Berdasarkan komponen, inflasi dikelompokkan mejadi lima dan tingkat inflasi tertinggi terjadi di kelompok komponen inti yaitu sebesar 0,17% dengan andil sebesar 0,11% diikuti oleh kelompok komponen energi sebesar 0,13%. Sedangkan, tiga kelompok lainnya mengalami deflasi yaitu pada kelompok harga diatur pemerintah sebesar -0,14%, barang bergejolak sebesar -0,09% dan bahan makanan sebesar -0,13%. Deflasi pada kelompok administered price terutama didorong oleh penurunan harga tarif angkutan udara. Sementara itu, deflasi pada barang bergejolak atau volatile food terjadi karena koreksi beberapa harga pangan. Deflasi pada kelompok bahan makanan dipengaruhi oleh adanya empat bahan makanan yang memberikan andil deflasi yaitu cabai merah; daging ayam ras; bawang putih; ikan segar, telur ayam ras dan bawang bombay dengan andil masing-masing sebesar -0,08%; -0,05%; -0,02% dan -0,01%. Harga beras di Indonesia pada April 2020 mengalami peningkatan sebesar 1,13% dibandingkan bulan sebelumnya menjadi Rp 10.581,-/kg dan naik sebesar 2,15% apabila dibandingkan dengan bulan April 2019. Peningkatan harga beras disebabkan masa Pandemi Covid-19 yang tengah melanda Indonesia sejak pertengahan Maret 2020 serta kebiajkan pemerintah untuk menutup akses wilayah yang resiko penyebaran Covid-19 berdampak pada arus distribusi pangan termasuk beras dari sentra produksi ke sentra konsumsi sedikit mengalami iii kendala. Sedangkan, permintaan terhadap beras tidak mengalami perubahan terutama memasuki bulan Ramadhan sehingga mendorong harga beras di tingkat grosir dan eceran mengalami kenaikan. Harga
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