AC Hotels Events Menu
Total Page：16
File Type：pdf, Size：1020Kb
EVENT MENU AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins T: +33 4 92 99 75 25 F: +33 4 92 99 70 17 LUNCH AND DINNER 2 LUNCH & DINNER STARTERS MAIN COURSES DESSERTS Chilled roast beef with Granny Smith apples Sea bream fillet on a bed leeks infused with Thin Apple tart anisette Andalusian gazpacho with deep-fried king Black Forest cream cake prawns Stuffed squid “à la niçoise” and New Zealand spinach Chocolate brownie, light crustard cream with Focaccia with cured ham and mozzarella Madagascan vanilla Mixed leaves salad flavored with vintage vinegar Rosefish fillet served with pilaf rice and ratatouille juice “Opéra” coffee cake Cucumber gazpacho with marinated feta Hake tournedos, mashed potatoes olive oil Chocolate puff pastry with salted caramel butter flavored Carrot iced velvety soup, orange infusion Pineapple carpaccio refreshed with coconut Beef stew with orange Ice salt cod and young potato, piquillos Potato gnocci vinaigrette Apple crumble tart Traditional veal stew in white sauce, pilaf rice Marinated raw salmon with sour cream and local Fine mousse of pear tart mixed leave salad and seasonal vegetables Lebanese crunchy vegetable salad Chicken breast fillet, potato gratin and juice reduction Sauté of veal Marengo with olive pasta Choose: one starter, one main course and one dessert. AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 3 LUNCH & DINNER STARTERS MAIN COURSES DESSERTS Potato salad with lemon-infused young mackerel Herb-crusted sea-bass fillet served with mashed Crème brûlée-style tartlet and pie sweet potatoes Raw vegetables assortment Tatin tart Local mixed leaves salad flavoured with vintage Thick salmon steak with braised fennel and red wine vinegar onion chutney Tiramisu Salmon and seafood terrine with tangy Thick corb steak, lightly whipped celery cooked Three chocolate delight condiments in salt crust, virgin sauce Vanilla mille-feuille Chicken caesar salad Anglerfish medallion aioli-style Chocolate dome Octopus salad with Wakame seaweed Ox cheek braised in red wine, potato and carrot gnocchi, chervil butter Vanilla and caramel bavarois Fresh avocado with crab and Espelette pepper Duck leg confit with baked potatoes Strawberry “Fraisier” cake Marinated raw monkfish carpaccio with raspberries and crunchy salad Satay chicken wok Foie gras mousse with rocket salad Slow-cooked pork belly in a Dolce Forte sauce Choose: one starter, one main course and one dessert. AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 4 LUNCH & DINNER STARTERS MAIN COURSES DESSERTS Foie gras Terrine with exotic chutney and sour Tandoori monkfish medallion on a bed of Raspberry and white chocolate cake dough toast tarragon-flavoured chicory Salted caramel butter millefeuille Rare-cooked tuna niçoise salad with crunchy Back of cod fish, white beans simmered with vegetables Iberian chorizo Chocolate passion delight Marinated raw salmon served with local mixed Thinly-sliced fillet of John Dory with stewed Dark chocolate pyramid with hazelnut and puffed leaves salad and balsamic vinegar fennel pesto flavored rice Sea bass tiradito with vegetables pickles Red mullet fillet with a diced olive ratatouille Three chocolate puff pastry Tartare and gazpacho of beetroot, flax and Lamb shank served with bulgur tagine garnish Lemon meringue tart gourd seeds, sherry vinegar Duck breast raspberry vinegar turnip and duck Chiboust cream apricot tart Layered smoked salmon with brousse cheese lag Parmentier and fennel confit Glazed chocolate and raspberry cake Slow-cooked rump of veal with sarlat-style Green peas and smoked bacon crème brûlée potatoes Mushroom flan, young potato citrino oil-flavored Preserved lamb curry flavoured with pilaf rice emulsion and roasted almonds Choose: one starter, one main course and one dessert. AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 5 BUFFETS Minimum 30 people AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 6 “ADRIATIC” BUFFET Starters Tomato and mozzarella layered salad Riviera pâté Vitello tonnato with parmesan shavings and rocket Piemontese salad Ambassadeur-style bruschetta Italian cured meats board Main Courses Penne pasta with a choice of two sauces - Napolitan, Bolognese or Pesto Pan-fried veal seasoned with gremolata Macaroni and ricotta gratin with New Zealand spinach leaves Sea bream fillet with pesto and seasonal vegetables Cheese board Desserts Assortment of sliced fruit Traditional tiramisu Italian meringue Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Torta Caprese Panettone AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 7 “NICOISE” BUFFET Starters Dressed pasta salad with artichoke Stuffed vegetables Thick fried pancake of chickpea flour & tapenade Niçoise salad Pissaladière (traditional pizza with olive and anchovies) “Nissa la bella” focaccia Main Courses Herb-crusted sea bass with niçoise ratatouille Hearty beef and orange zest stew with pesto gnocci Cheese board Desserts Assortment of sliced fruit Swiss chard pie Individual lemon meringue tart Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Tropézienne tart Chocolate praline mousse AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 8 “HEALTHY” BUFFET Starters Grilled chicken caesar salad Fresh avocado with citrus fruit and prawns Raw vegetable selection Beetroot gazpacho with flax seeds Inca rice salad Deep-fried seasonal vegetables with yoghurt and garlic sauce Main Courses Steamed cod with seaweed butter with durum wheat risotto Cushion of veal simmered in a light vegetable broth Cheese board Desserts Fruit soup served in a glass Fresh fruit skewers Low fat fresh cream cheese with mango coulis served in a glass Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Coconut milk tapioca and gluten-free muesli served in a glass Individual seasonal fruit tart AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 9 “MEDITERRANEAN” BUFFET Starters Mediterranean salad Tzatziki cucumber Spanish-style grilled bread with tomato Chilled chorizo tortillas Pesto and mozzarella focaccia Herb tabouleh Main Courses Minced beef kofta skewer with diced vegetable polenta Sea bream fillet in citrus with local vegetable assortment Cheese board Desserts Sliced fruit assortment White wine-poached seasonal fruit served in a glass Panna cotta with seasonal coulis Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Chocolate catalan cream chocolate Selection of Maghreb sweets AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 10 “RISING SUN” BUFFET Starters Asian-style raw salmon Mini vegetable springrolls Octopus salad with spicy wakame seaweed sauce Vegetable samosas Assortment of spring rolls Fresh cucumber with peanut sauce Main Courses Tuna with a sesame crust served with stir-fried vegetables Bo bun-style chicken served with fried noodles Cheese board Desserts Assortment of sliced fruit Pineapple rice pudding Mango mousse with diced mango Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Passion fruit tart infused with carrot Exotic fruit salad AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 11 “RUSTIC” BUFFET Starters Il Perugino lentil salad Crispy salad with crab, cashew nuts and wasabi vinaigrette Chilled roast beef with Granny Smith apple Smoked duck Green bean salad with smoked bacon Potato salad Main Courses Braised shoulder of lamb served with Dauphiné style creamed potatoes oven grilled Hake tournedos with seasonal vegetable fricassee Cheese board Desserts Fresh fruit salad Tatin tart served with thick cream “Opéra” coffee cake Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. French pear tart Pecan brownie AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 12 “CREOLE” BUFFET Starters Cod fritters Vegetable samosas Cumbawa porkballs Creole-style coriander sausage Shredded cooked vegetables Creole rice with turmeric Main Courses Carry d’espadon Rougail sausage (swordfish reunionese style with spiced chutney sauce) Red bean stew served with pilaf rice Mango and tomato sauce Cheese board Desserts Mango and vermicelli soup Chocolate banana tart with a hint of Jamaican pepper Coconut rocher Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Sweet potato cake Slicesd fruit assortment AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 13 FINGER BUFFETS 10 items 15 items 20 items Show cooking (fees apply) Seasonal risotto AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 14 Hot Selection Cold Selection Sweet Selection Quail medallion Pressed scallop carpaccio Mini Kouign amann Capon skewer Mini smoked salmon focaccia hearts Mini Tropézienne tart Cheese kromesky fritter with honey Salmon and trout fish roe canapé “Opéra” coffee cake Hanger steak skewer Gingerbread with foie gras Caramel and chocolate cheesecake Pork skewer Marinade of crayfish Pasteis de Nata Cod fritter Goat cheese pyramid on a vegetable tartare Vanilla mead cheesecake Spiced mini churros Mediterranean selection served in a glass Pecan and salted toffee puff pastry Ham and Mozzarella panini Foie gras “Opéra” Mini Paris-Brest Duck burger Salmon skewer Sweet cream puff pastry Breton-style mini scallop Foie gras éclair Vanilla crème brûlée Mini chicken and cheese burger White truffle and hazelnut savoury macaroon Individual chiboust cream tart Poppy seed small puff pastry