EVENT MENU
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins T: +33 4 92 99 75 25 F: +33 4 92 99 70 17
LUNCH AND DINNER
2 LUNCH & DINNER
STARTERS MAIN COURSES DESSERTS
Chilled roast beef with Granny Smith apples Sea bream fillet on a bed leeks infused with Thin Apple tart anisette Andalusian gazpacho with deep-fried king Black Forest cream cake prawns Stuffed squid “à la niçoise” and New Zealand spinach Chocolate brownie, light crustard cream with Focaccia with cured ham and mozzarella Madagascan vanilla Mixed leaves salad flavored with vintage vinegar Rosefish fillet served with pilaf rice and ratatouille juice “Opéra” coffee cake Cucumber gazpacho with marinated feta Hake tournedos, mashed potatoes olive oil Chocolate puff pastry with salted caramel butter flavored Carrot iced velvety soup, orange infusion
Pineapple carpaccio refreshed with coconut Beef stew with orange Ice salt cod and young potato, piquillos Potato gnocci vinaigrette Apple crumble tart
Traditional veal stew in white sauce, pilaf rice Marinated raw salmon with sour cream and local Fine mousse of pear tart mixed leave salad and seasonal vegetables
Lebanese crunchy vegetable salad Chicken breast fillet, potato gratin and juice reduction
Sauté of veal Marengo with olive pasta
Choose: one starter, one main course and one dessert.
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 3 LUNCH & DINNER
STARTERS MAIN COURSES DESSERTS
Potato salad with lemon-infused young mackerel Herb-crusted sea-bass fillet served with mashed Crème brûlée-style tartlet and pie sweet potatoes Raw vegetables assortment Tatin tart Local mixed leaves salad flavoured with vintage Thick salmon steak with braised fennel and red wine vinegar onion chutney Tiramisu
Salmon and seafood terrine with tangy Thick corb steak, lightly whipped celery cooked Three chocolate delight condiments in salt crust, virgin sauce
Vanilla mille-feuille Chicken caesar salad Anglerfish medallion aioli-style
Chocolate dome Octopus salad with Wakame seaweed Ox cheek braised in red wine, potato and carrot
gnocchi, chervil butter Vanilla and caramel bavarois Fresh avocado with crab and Espelette pepper
Duck leg confit with baked potatoes Strawberry “Fraisier” cake Marinated raw monkfish carpaccio with raspberries and crunchy salad Satay chicken wok
Foie gras mousse with rocket salad Slow-cooked pork belly in a Dolce Forte sauce
Choose: one starter, one main course and one dessert.
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 4 LUNCH & DINNER
STARTERS MAIN COURSES DESSERTS
Foie gras Terrine with exotic chutney and sour Tandoori monkfish medallion on a bed of Raspberry and white chocolate cake dough toast tarragon-flavoured chicory Salted caramel butter millefeuille Rare-cooked tuna niçoise salad with crunchy Back of cod fish, white beans simmered with vegetables Iberian chorizo Chocolate passion delight
Marinated raw salmon served with local mixed Thinly-sliced fillet of John Dory with stewed Dark chocolate pyramid with hazelnut and puffed leaves salad and balsamic vinegar fennel pesto flavored rice
Sea bass tiradito with vegetables pickles Red mullet fillet with a diced olive ratatouille Three chocolate puff pastry
Tartare and gazpacho of beetroot, flax and Lamb shank served with bulgur tagine garnish Lemon meringue tart gourd seeds, sherry vinegar
Duck breast raspberry vinegar turnip and duck Chiboust cream apricot tart Layered smoked salmon with brousse cheese lag Parmentier and fennel confit Glazed chocolate and raspberry cake Slow-cooked rump of veal with sarlat-style Green peas and smoked bacon crème brûlée potatoes
Mushroom flan, young potato citrino oil-flavored Preserved lamb curry flavoured with pilaf rice emulsion and roasted almonds
Choose: one starter, one main course and one dessert.
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 5 BUFFETS
Minimum 30 people
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 6 “ADRIATIC” BUFFET
Starters Tomato and mozzarella layered salad Riviera pâté Vitello tonnato with parmesan shavings and rocket Piemontese salad Ambassadeur-style bruschetta Italian cured meats board
Main Courses Penne pasta with a choice of two sauces - Napolitan, Bolognese or Pesto Pan-fried veal seasoned with gremolata Macaroni and ricotta gratin with New Zealand spinach leaves Sea bream fillet with pesto and seasonal vegetables
Cheese board
Desserts Assortment of sliced fruit Traditional tiramisu Italian meringue Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Torta Caprese Panettone
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 7 “NICOISE” BUFFET
Starters
Dressed pasta salad with artichoke
Stuffed vegetables
Thick fried pancake of chickpea flour & tapenade
Niçoise salad
Pissaladière (traditional pizza with olive and anchovies)
“Nissa la bella” focaccia
Main Courses
Herb-crusted sea bass with niçoise ratatouille
Hearty beef and orange zest stew with pesto gnocci
Cheese board
Desserts
Assortment of sliced fruit
Swiss chard pie
Individual lemon meringue tart Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Tropézienne tart
Chocolate praline mousse
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 8 “HEALTHY” BUFFET
Starters Grilled chicken caesar salad Fresh avocado with citrus fruit and prawns Raw vegetable selection Beetroot gazpacho with flax seeds Inca rice salad Deep-fried seasonal vegetables with yoghurt and garlic sauce
Main Courses Steamed cod with seaweed butter with durum wheat risotto Cushion of veal simmered in a light vegetable broth
Cheese board
Desserts
Fruit soup served in a glass Fresh fruit skewers
Low fat fresh cream cheese with mango coulis served in a glass Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Coconut milk tapioca and gluten-free muesli served in a glass Individual seasonal fruit tart
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 9 “MEDITERRANEAN” BUFFET
Starters
Mediterranean salad
Tzatziki cucumber
Spanish-style grilled bread with tomato
Chilled chorizo tortillas
Pesto and mozzarella focaccia
Herb tabouleh
Main Courses
Minced beef kofta skewer with diced vegetable polenta
Sea bream fillet in citrus with local vegetable assortment
Cheese board
Desserts
Sliced fruit assortment
White wine-poached seasonal fruit served in a glass
Panna cotta with seasonal coulis Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Chocolate catalan cream chocolate
Selection of Maghreb sweets
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 10 “RISING SUN” BUFFET
Starters
Asian-style raw salmon
Mini vegetable springrolls
Octopus salad with spicy wakame seaweed sauce
Vegetable samosas
Assortment of spring rolls
Fresh cucumber with peanut sauce
Main Courses
Tuna with a sesame crust served with stir-fried vegetables
Bo bun-style chicken served with fried noodles
Cheese board
Desserts
Assortment of sliced fruit
Pineapple rice pudding
Mango mousse with diced mango Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Passion fruit tart infused with carrot
Exotic fruit salad
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 11 “RUSTIC” BUFFET
Starters
Il Perugino lentil salad
Crispy salad with crab, cashew nuts and wasabi vinaigrette
Chilled roast beef with Granny Smith apple
Smoked duck
Green bean salad with smoked bacon
Potato salad
Main Courses
Braised shoulder of lamb served with Dauphiné style creamed potatoes oven grilled
Hake tournedos with seasonal vegetable fricassee
Cheese board
Desserts
Fresh fruit salad
Tatin tart served with thick cream
“Opéra” coffee cake Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
French pear tart
Pecan brownie
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 12 “CREOLE” BUFFET
Starters
Cod fritters
Vegetable samosas
Cumbawa porkballs
Creole-style coriander sausage
Shredded cooked vegetables
Creole rice with turmeric
Main Courses
Carry d’espadon
Rougail sausage (swordfish reunionese style with spiced chutney sauce)
Red bean stew served with pilaf rice
Mango and tomato sauce
Cheese board
Desserts
Mango and vermicelli soup
Chocolate banana tart with a hint of Jamaican pepper Coconut rocher Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Sweet potato cake
Slicesd fruit assortment
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 13 FINGER BUFFETS
10 items 15 items 20 items
Show cooking (fees apply) Seasonal risotto
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 14 Hot Selection Cold Selection Sweet Selection
Quail medallion Pressed scallop carpaccio Mini Kouign amann
Capon skewer Mini smoked salmon focaccia hearts Mini Tropézienne tart
Cheese kromesky fritter with honey Salmon and trout fish roe canapé “Opéra” coffee cake
Hanger steak skewer Gingerbread with foie gras Caramel and chocolate cheesecake
Pork skewer Marinade of crayfish Pasteis de Nata
Cod fritter Goat cheese pyramid on a vegetable tartare Vanilla mead cheesecake
Spiced mini churros Mediterranean selection served in a glass Pecan and salted toffee puff pastry
Ham and Mozzarella panini Foie gras “Opéra” Mini Paris-Brest
Duck burger Salmon skewer Sweet cream puff pastry
Breton-style mini scallop Foie gras éclair Vanilla crème brûlée
Mini chicken and cheese burger White truffle and hazelnut savoury macaroon Individual chiboust cream tart
Poppy seed small puff pastry with emmental Beef carpaccio and Parmesan Mini toffee apple tart
Chicken and mushroom vol-au-vent Andalusian gazpacho Mini Tatin tart
Japanese-style breaded prawn Trio of mini tartares Mini raspberry tart
Goat cheese panini Pineapple cake
Black bun bacon burger Lemon tart
Salmon skewer Salted toffee puff pastry
Cod fish Parmentier Mini Paris-Brest
Mini scallop stuffed with Echiré butter
Rossini-style burger
15 COFFEE BREAKS
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 16 COFFEE BREAKS
AC RELAXATION AC SIGNATURE AC BUSINESS
Cold Drinks: Cold Drinks Cold Drinks: Freshly-squeezed orange juice & water Grapefruit juice & orange juice Cranberry juice & orange juice infused with seasonal fruit
Sweet Snacks (choose 3 options) Sweet Snacks (choose 3 options) Sweet Snacks (choose 3 options) 2 mini croissants and/or danish 2 sugared puffs Fresh cream cheese berries 2 mini pain au chocolat 2 cookies 1 mini éclair (coffee/chocolate/vanilla) 1 salted caramel mini tart 1 exotic fruits salad 1 mini doughnut 1 fresh fruits salad 1 sugared mini brioche 2 mini fresh fruit skewers 2 chocolate twist pastries 2 madeleines 1 mini coconut snow balls 1 mini cannelé 1 mini muffin 1 granola bar
Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) 1 mini quiche lorraine 1 Andalusian gazpacho 1 mini club sandwich 1 cheese puff pastry 1 mini tortilla 1 mini smoked salmon focaccia heart 1 mini pizza 1 vegetable samosa 1 Andalusian gazpacho 2 poppy seeds and cheese puff pastries 2 cod fritters 1 mini grilled ham and cheese sandwich 1 Andalusian gazpacho 1 mini sushi roll 1 cured ham canapé
Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea, lemon, honey Cold Drinks: Evian, Badoit
* Nespresso pods only available in our AC VIP package
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 17 COFFEE BREAKS
AC JUANAISE AC VIP
Cold drinks: Cold drinks: Non-alcoholic Juanais mojito & savory-infused iced tea Champagne (1 glass per person) & fresh fruit slushy
Sweet Snacks (choose 3 options) Sweet Snacks (choose 3 options) 1 mini Tropézienne tart 2 mini mille-feuilles 1 mini lemon tart 3 mini fresh fruit and berries skewers 1 mini pine nut tart 1 mini chocolate “Opéra” cake 1 mini orange flavoured chocolate mousse 2 macaroons 1 mini chocolate tart 2 panna cottas, citrus flavored 1 berries and basil soup 2 mini Paris-Brest
Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) Raw vegetables and anchovy dip served in a glass 1 foie gras finger roll Grilled vegetables served in a glass Asian-style tuna tartare 1 smoked salmon canapé 1 mini salmon caroline 1 potato-wrapped prawn 1 mini Pan Bagnat sandwich 1 cheese puff 1 mini cheeseburger
Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea, lemon, honey Cold Drinks: Evian, Badoit
* Nespresso pods only available in our AC VIP package
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 18 COCKTAILS AND CANAPÉS
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 19 APERITIFS & COCKTAILS
Open bar Welcome drinks With a choice of: Whisky (Ballantines), Gin (Gordons), Martini (White/red), Campari, Vodka Kir, punch or glass of wine (red, white and rosé) (Wyborowa), Pastis, Rum (Havana Club), Peanuts, olives and salted mix red, white and rosé wine (Bastide St Antoine), beer, soft drinks, fruit juice and mineral water.
Ambassadeur Cocktails
Choice of 2 cocktails: 1 alcoholic cocktail Open bar with Champagne or 1 non-alcoholic cocktail Same choice of drinks as above with Champagne
Four canapés Peanuts, olives and salted mix
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 20 CANAPÉS
Salmon and trout fish roe
Goats cheese pyramid on vegetable tartare
Gingerbread with foie gras
“Foie gras “Opéra”
Cheese kromesky fritter with honey
Salmon skewer
Foie gras éclair
Andalusian gazpacho
Capon skewer
Cod fritter
Poppy seed small puff pastry with emmental
Japanese-style breaded prawn
Beef carpaccio and parmesan
Mini sushi
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 21 WEDDING
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 22 WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT
Prosecco Kir (blackcurrant, blackberry, raspberry, peach) 4 canapés selected by our chef **** Gers duck foie gras terrine with exotic fruit chutney and country leaf toast Gilthead seabream with mango and avocado Squid carpaccio with lemon, local mixed leaves salad with vintage vinegar, rucola’s pesto and parmesan shavings **** Thinly-sliced fillet of John Dory served with mashed potatoes and virgin basil-flavoured dressing Cod steak served with herring, onion preserve with thyme, fishbone juice sherry flavored Red mullet fillet on a bed of anisette-infused fennel, bouillabaisse juice **** Chef’s choice of palate cleanser **** Duck fillet, seasonal simmered vegetables Loin of veal with macaroni au gratin and white mushrooms Slow-cooked guinea fowl supreme with asparagus fricassee **** Brie stuffed with nuts, local mixed greens with old vinegar **** Set piece or wedding cake
½ bottle of mineral water, ½ bottle of wine: Bastide Saint Antoine: IGP Var region Vin de Pays White (Ugni or clairette) Red (Grenache/Syrah/Cabernet sauvignon) Rosé (Grenache/Cinsault)
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 23 WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT
Open bar 1hr (Gin, vodka, pastis and soft drinks) 5 canapés selected by our chef **** Tartare of cooked prawns with kumbawa cream Foie gras terrine, Granny Smith apple jelly, pineapple chutney and toasted brioche Seasonal mushroom royale **** Turbot, truffle-flavoured cauliflower mousse and raw cabbage tabbouleh Medallion of monkfish, sweet potato cake and New Zealand spinach Cob steak with white beans simmered with Iberian chorizo **** Chef choice of palate cleanser **** Beef tenderloin with nori seaweed and Boulangère potatoes Loin of lamb in a herb crust served with mashed zucchini and artichoke Slow-cooked Bresse chicken supreme served with potato gratin and Dolce Forte sauce **** Brie stuffed with nuts, seasonal green salad with vinaigrette **** French or English wedding cake
½ bottle of mineral water, ½ bottle of wine Figuière “Le Saint André”, Mediterranean IGP White (Vermentino) Red (Grenache/Syrah/Cabernet/Cinsault) Rosé (Syrah/Cinsault/Grenache/Cinsault)
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 24 CHILDREN’S MENU UNDER 12 YEARS
Tomato and mozzarella Or Smoked salmon on toast **** Chicken supreme served with French fries and seasonal vegetables **** Homemade chocolate cake or ice cream
Soft drinks & mineral water
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 25 LUNCH BOARDS - LUNCH BOXES
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 26 LUNCH BOX LUNCH BOARD
Sandwich Sandwich Prepared salad Prepared salad Bag of crisps Bag of crisps Piece of fruit Piece of fruit Seasonal tart Seasonal tart 33cl soft drink 33cl soft drink 50cl bottle of water 50cl bottle of water
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 27 WINE
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 28 WINE
House Wine Mid-priced Wine Superior Wine
Bastide Saint Antoine: IGP Var region Vin de Pays Figuière “Le saint andré”: Mediterranean IGP Château M de Minuty Côte de Provence
White (Ugni or clairette) White (Vermentino) White (Sémillon/Rolle/Ugni-Blanc) Red (Grenache/Syrah/Cabernet sauvignon) Red (Grenache/Syrah/Cabernet/Cinsault) Red (Grenache/Syrah/Carignan) Rosé (Grenache/Cinsault) Rosé (Syrah/Cinsault/Grenache/Cinsault) Rosé (Grenache/Tibouren/Cinsault)
Sparkling Wine Prosecco
Crémant de Loire Wolfberger (Riesling/Pinot noir and blanc) Prosecco Villa Miazzi Trevise (Prosecco grape)
House Champagne Superior Champagne
Nicolas Feuillatte Brut (Pinot noir and Meunier grapes, Mumm Cordon Rouge (Chardonnay, Pinot meunier, Pinot noir) Chardonnay)
Published prices are per person and include all taxes.
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 29 TABLE DECORATION
We offer a table decoration service to match your company logo (corporate colour) which includes: water glasses, table runners, napkins.
Table centrepieces available POA
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 30