EVENT MENU

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins T: +33 4 92 99 75 25 F: +33 4 92 99 70 17

LUNCH AND DINNER

2 LUNCH & DINNER

STARTERS MAIN COURSES

Chilled roast beef with Granny Smith apples Sea bream fillet on a bed leeks infused with Thin Apple tart anisette Andalusian gazpacho with deep-fried king Black Forest cream prawns Stuffed squid “à la niçoise” and spinach brownie, light crustard cream with Focaccia with cured ham and mozzarella Madagascan vanilla Mixed leaves salad flavored with vintage vinegar Rosefish fillet served with pilaf rice and ratatouille juice “Opéra” Cucumber gazpacho with marinated feta Hake tournedos, mashed potatoes olive oil Chocolate puff with salted caramel flavored Carrot iced velvety soup, orange infusion

Pineapple carpaccio refreshed with coconut Beef stew with orange Ice salt cod and young potato, piquillos Potato gnocci vinaigrette Apple crumble tart

Traditional veal stew in white sauce, pilaf rice Marinated raw salmon with sour cream and local Fine mousse of pear tart mixed leave salad and seasonal vegetables

Lebanese crunchy vegetable salad Chicken breast fillet, potato gratin and juice reduction

Sauté of veal Marengo with olive pasta

Choose: one starter, one main course and one .

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 3 LUNCH & DINNER

STARTERS MAIN COURSES DESSERTS

Potato salad with lemon-infused young mackerel Herb-crusted sea-bass fillet served with mashed Crème brûlée-style tartlet and pie sweet potatoes Raw vegetables assortment Tatin tart Local mixed leaves salad flavoured with vintage Thick salmon steak with braised fennel and red wine vinegar onion chutney

Salmon and seafood terrine with tangy Thick corb steak, lightly whipped celery cooked Three chocolate delight condiments in salt crust, virgin sauce

Vanilla mille-feuille Chicken caesar salad Anglerfish medallion aioli-style

Chocolate dome Octopus salad with Wakame seaweed Ox cheek braised in red wine, potato and carrot

gnocchi, chervil butter Vanilla and caramel bavarois Fresh avocado with crab and Espelette pepper

Duck leg confit with baked potatoes Strawberry “Fraisier” cake Marinated raw monkfish carpaccio with raspberries and crunchy salad Satay chicken wok

Foie gras mousse with rocket salad Slow-cooked pork belly in a Dolce Forte sauce

Choose: one starter, one main course and one dessert.

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 4 LUNCH & DINNER

STARTERS MAIN COURSES DESSERTS

Foie gras Terrine with exotic chutney and sour Tandoori monkfish medallion on a bed of Raspberry and white toast tarragon-flavoured chicory Salted caramel butter millefeuille Rare-cooked tuna niçoise salad with crunchy Back of cod fish, white beans simmered with vegetables Iberian chorizo Chocolate passion delight

Marinated raw salmon served with local mixed Thinly-sliced fillet of John Dory with stewed pyramid with hazelnut and puffed leaves salad and balsamic vinegar fennel flavored rice

Sea bass tiradito with vegetables pickles Red mullet fillet with a diced olive ratatouille Three chocolate

Tartare and gazpacho of beetroot, flax and Lamb shank served with bulgur tagine garnish Lemon tart gourd seeds, sherry vinegar

Duck breast raspberry vinegar turnip and duck Chiboust cream apricot tart Layered smoked salmon with brousse cheese lag Parmentier and fennel confit Glazed chocolate and raspberry cake Slow-cooked rump of veal with sarlat-style Green peas and smoked bacon crème brûlée potatoes

Mushroom flan, young potato citrino oil-flavored Preserved lamb curry flavoured with pilaf rice emulsion and roasted

Choose: one starter, one main course and one dessert.

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 5 BUFFETS

Minimum 30 people

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 6 “ADRIATIC” BUFFET

Starters Tomato and mozzarella layered salad Riviera pâté Vitello tonnato with parmesan shavings and rocket Piemontese salad Ambassadeur-style bruschetta Italian cured meats board

Main Courses Penne pasta with a choice of two sauces - Napolitan, Bolognese or Pesto Pan-fried veal seasoned with gremolata Macaroni and ricotta gratin with New Zealand spinach leaves Sea bream fillet with pesto and seasonal vegetables

Cheese board

Desserts Assortment of sliced fruit Traditional tiramisu Italian meringue Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Panettone

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 7 “NICOISE” BUFFET

Starters

Dressed pasta salad with artichoke

Stuffed vegetables

Thick fried of chickpea flour & tapenade

Niçoise salad

Pissaladière (traditional with olive and anchovies)

“Nissa la bella” focaccia

Main Courses

Herb-crusted sea bass with niçoise ratatouille

Hearty beef and orange zest stew with pesto gnocci

Cheese board

Desserts

Assortment of sliced fruit

Swiss chard pie

Individual lemon meringue tart Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Tropézienne tart

Chocolate praline mousse

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 8 “HEALTHY” BUFFET

Starters Grilled chicken caesar salad Fresh avocado with citrus fruit and prawns Raw vegetable selection Beetroot gazpacho with flax seeds Inca rice salad Deep-fried seasonal vegetables with yoghurt and garlic sauce

Main Courses Steamed cod with seaweed butter with durum wheat risotto Cushion of veal simmered in a light vegetable broth

Cheese board

Desserts

Fruit soup served in a glass Fresh fruit skewers

Low fat fresh cream cheese with mango coulis served in a glass Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Coconut milk tapioca and gluten-free muesli served in a glass Individual seasonal fruit tart

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 9 “MEDITERRANEAN” BUFFET

Starters

Mediterranean salad

Tzatziki cucumber

Spanish-style grilled bread with tomato

Chilled chorizo tortillas

Pesto and mozzarella focaccia

Herb tabouleh

Main Courses

Minced beef kofta skewer with diced vegetable polenta

Sea bream fillet in citrus with local vegetable assortment

Cheese board

Desserts

Sliced fruit assortment

White wine-poached seasonal fruit served in a glass

Panna cotta with seasonal coulis Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Chocolate catalan cream chocolate

Selection of Maghreb sweets

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 10 “RISING SUN” BUFFET

Starters

Asian-style raw salmon

Mini vegetable springrolls

Octopus salad with spicy wakame seaweed sauce

Vegetable

Assortment of spring rolls

Fresh cucumber with peanut sauce

Main Courses

Tuna with a sesame crust served with stir-fried vegetables

Bo bun-style chicken served with fried noodles

Cheese board

Desserts

Assortment of sliced fruit

Pineapple rice pudding

Mango mousse with diced mango Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Passion fruit tart infused with carrot

Exotic fruit salad

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 11 “RUSTIC” BUFFET

Starters

Il Perugino lentil salad

Crispy salad with crab, cashew nuts and wasabi vinaigrette

Chilled roast beef with Granny Smith apple

Smoked duck

Green bean salad with smoked bacon

Potato salad

Main Courses

Braised shoulder of lamb served with Dauphiné style creamed potatoes oven grilled

Hake tournedos with seasonal vegetable fricassee

Cheese board

Desserts

Fresh fruit salad

Tatin tart served with thick cream

“Opéra” coffee cake Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.

French pear tart

Pecan brownie

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 12 “CREOLE” BUFFET

Starters

Cod fritters

Vegetable samosas

Cumbawa porkballs

Creole-style coriander sausage

Shredded cooked vegetables

Creole rice with turmeric

Main Courses

Carry d’espadon

Rougail sausage (swordfish reunionese style with spiced chutney sauce)

Red bean stew served with pilaf rice

Mango and tomato sauce

Cheese board

Desserts

Mango and vermicelli soup

Chocolate banana tart with a hint of Jamaican pepper Coconut rocher Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee. Sweet potato cake

Slicesd fruit assortment

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 13 FINGER BUFFETS

10 items 15 items 20 items

Show cooking (fees apply) Seasonal risotto

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 14 Hot Selection Cold Selection Sweet Selection

Quail medallion Pressed scallop carpaccio Mini Kouign amann

Capon skewer Mini smoked salmon focaccia hearts Mini Tropézienne tart

Cheese kromesky fritter with honey Salmon and trout fish roe canapé “Opéra” coffee cake

Hanger steak skewer with foie gras Caramel and chocolate

Pork skewer Marinade of crayfish Pasteis de Nata

Cod fritter Goat cheese pyramid on a vegetable tartare Vanilla mead cheesecake

Spiced mini churros Mediterranean selection served in a glass Pecan and salted toffee puff pastry

Ham and Mozzarella panini Foie gras “Opéra” Mini Paris-Brest

Duck burger Salmon skewer Sweet cream puff pastry

Breton-style mini scallop Foie gras Vanilla crème brûlée

Mini chicken and cheese burger White truffle and hazelnut savoury macaroon Individual chiboust cream tart

Poppy seed small puff pastry with emmental Beef carpaccio and Parmesan Mini toffee apple tart

Chicken and mushroom vol-au-vent Andalusian gazpacho Mini Tatin tart

Japanese-style breaded prawn Trio of mini tartares Mini raspberry tart

Goat cheese panini

Black bun bacon burger Lemon tart

Salmon skewer Salted toffee puff pastry

Cod fish Parmentier Mini Paris-Brest

Mini scallop stuffed with Echiré butter

Rossini-style burger

15 COFFEE BREAKS

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 16 COFFEE BREAKS

AC RELAXATION AC SIGNATURE AC BUSINESS

Cold Drinks: Cold Drinks Cold Drinks: Freshly-squeezed orange juice & water Grapefruit juice & orange juice Cranberry juice & orange juice infused with seasonal fruit

Sweet (choose 3 options) Sweet Snacks (choose 3 options) Sweet Snacks (choose 3 options) 2 mini and/or danish 2 sugared puffs Fresh cream cheese berries 2 mini 2 cookies 1 mini éclair (coffee/chocolate/vanilla) 1 salted caramel mini tart 1 exotic fruits salad 1 mini 1 fresh fruits salad 1 sugared mini 2 mini fresh fruit skewers 2 chocolate twist 2 madeleines 1 mini coconut snow balls 1 mini cannelé 1 mini muffin 1 granola bar

Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) 1 mini quiche lorraine 1 Andalusian gazpacho 1 mini club sandwich 1 cheese puff pastry 1 mini tortilla 1 mini smoked salmon focaccia heart 1 mini pizza 1 vegetable 1 Andalusian gazpacho 2 poppy seeds and cheese puff pastries 2 cod fritters 1 mini grilled ham and cheese sandwich 1 Andalusian gazpacho 1 mini sushi roll 1 cured ham canapé

Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea, lemon, honey Cold Drinks: Evian, Badoit

* Nespresso pods only available in our AC VIP package

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 17 COFFEE BREAKS

AC JUANAISE AC VIP

Cold drinks: Cold drinks: Non-alcoholic Juanais mojito & savory-infused iced tea Champagne (1 glass per person) & fresh fruit slushy

Sweet Snacks (choose 3 options) Sweet Snacks (choose 3 options) 1 mini Tropézienne tart 2 mini mille-feuilles 1 mini lemon tart 3 mini fresh fruit and berries skewers 1 mini pine nut tart 1 mini chocolate “Opéra” cake 1 mini orange flavoured chocolate mousse 2 macaroons 1 mini chocolate tart 2 panna cottas, citrus flavored 1 berries and basil soup 2 mini Paris-Brest

Savoury Snacks (choose 3 options) Savoury Snacks (choose 3 options) Raw vegetables and anchovy dip served in a glass 1 foie gras finger roll Grilled vegetables served in a glass Asian-style tuna tartare 1 smoked salmon canapé 1 mini salmon caroline 1 potato-wrapped prawn 1 mini Pan Bagnat sandwich 1 cheese puff 1 mini cheeseburger

Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea, lemon, honey Cold Drinks: Evian, Badoit

* Nespresso pods only available in our AC VIP package

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 18 COCKTAILS AND CANAPÉS

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 19 APERITIFS & COCKTAILS

Open bar Welcome drinks With a choice of: Whisky (Ballantines), Gin (Gordons), Martini (White/red), Campari, Vodka Kir, punch or glass of wine (red, white and rosé) (Wyborowa), Pastis, Rum (Havana Club), Peanuts, olives and salted mix red, white and rosé wine (Bastide St Antoine), beer, soft drinks, fruit juice and mineral water.

Ambassadeur Cocktails

Choice of 2 cocktails: 1 alcoholic cocktail Open bar with Champagne or 1 non-alcoholic cocktail Same choice of drinks as above with Champagne

Four canapés Peanuts, olives and salted mix

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 20 CANAPÉS

Salmon and trout fish roe

Goats cheese pyramid on vegetable tartare

Gingerbread with foie gras

“Foie gras “Opéra”

Cheese kromesky fritter with honey

Salmon skewer

Foie gras éclair

Andalusian gazpacho

Capon skewer

Cod fritter

Poppy seed small puff pastry with emmental

Japanese-style breaded prawn

Beef carpaccio and parmesan

Mini sushi

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 21 WEDDING

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 22 WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT

Prosecco Kir (blackcurrant, blackberry, raspberry, peach) 4 canapés selected by our chef **** Gers duck foie gras terrine with exotic fruit chutney and country leaf toast Gilthead seabream with mango and avocado Squid carpaccio with lemon, local mixed leaves salad with vintage vinegar, rucola’s pesto and parmesan shavings **** Thinly-sliced fillet of John Dory served with mashed potatoes and virgin basil-flavoured dressing Cod steak served with herring, onion preserve with thyme, fishbone juice sherry flavored Red mullet fillet on a bed of anisette-infused fennel, bouillabaisse juice **** Chef’s choice of palate cleanser **** Duck fillet, seasonal simmered vegetables Loin of veal with macaroni au gratin and white mushrooms Slow-cooked guinea fowl supreme with asparagus fricassee **** Brie stuffed with nuts, local mixed greens with old vinegar **** Set piece or

½ bottle of mineral water, ½ bottle of wine: Bastide Saint Antoine: IGP Var region Vin de Pays White (Ugni or clairette) Red (Grenache/Syrah/Cabernet sauvignon) Rosé (Grenache/Cinsault)

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 23 WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT

Open bar 1hr (Gin, vodka, pastis and soft drinks) 5 canapés selected by our chef **** Tartare of cooked prawns with kumbawa cream Foie gras terrine, Granny Smith apple jelly, pineapple chutney and toasted brioche Seasonal mushroom royale **** Turbot, truffle-flavoured cauliflower mousse and raw cabbage tabbouleh Medallion of monkfish, sweet potato cake and New Zealand spinach Cob steak with white beans simmered with Iberian chorizo **** Chef choice of palate cleanser **** Beef tenderloin with nori seaweed and Boulangère potatoes Loin of lamb in a herb crust served with mashed zucchini and artichoke Slow-cooked Bresse chicken supreme served with potato gratin and Dolce Forte sauce **** Brie stuffed with nuts, seasonal green salad with vinaigrette **** French or English wedding cake

½ bottle of mineral water, ½ bottle of wine Figuière “Le Saint André”, Mediterranean IGP White (Vermentino) Red (Grenache/Syrah/Cabernet/Cinsault) Rosé (Syrah/Cinsault/Grenache/Cinsault)

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 24 CHILDREN’S MENU UNDER 12 YEARS

Tomato and mozzarella Or Smoked salmon on toast **** Chicken supreme served with French fries and seasonal vegetables **** Homemade chocolate cake or ice cream

Soft drinks & mineral water

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 25 LUNCH BOARDS - LUNCH BOXES

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 26 LUNCH BOX LUNCH BOARD

Sandwich Sandwich Prepared salad Prepared salad Bag of crisps Bag of crisps Piece of fruit Piece of fruit Seasonal tart Seasonal tart 33cl soft drink 33cl soft drink 50cl bottle of water 50cl bottle of water

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 27 WINE

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 28 WINE

House Wine Mid-priced Wine Superior Wine

Bastide Saint Antoine: IGP Var region Vin de Pays Figuière “Le saint andré”: Mediterranean IGP Château M de Minuty Côte de Provence

White (Ugni or clairette) White (Vermentino) White (Sémillon/Rolle/Ugni-Blanc) Red (Grenache/Syrah/Cabernet sauvignon) Red (Grenache/Syrah/Cabernet/Cinsault) Red (Grenache/Syrah/Carignan) Rosé (Grenache/Cinsault) Rosé (Syrah/Cinsault/Grenache/Cinsault) Rosé (Grenache/Tibouren/Cinsault)

Sparkling Wine Prosecco

Crémant de Loire Wolfberger (Riesling/Pinot noir and blanc) Prosecco Villa Miazzi Trevise (Prosecco grape)

House Champagne Superior Champagne

Nicolas Feuillatte Brut (Pinot noir and Meunier grapes, Mumm Cordon Rouge (Chardonnay, Pinot meunier, Pinot noir) Chardonnay)

Published prices are per person and include all taxes.

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 29 TABLE DECORATION

We offer a table decoration service to match your company logo (corporate colour) which includes: water glasses, table runners, napkins.

Table centrepieces available POA

AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins 30