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Finger Buffet A Finger Buffet A Selection of Freshly Cut Tradition Closed Sandwiches on Wholemeal and White Sliced Bread to Incorporate Meat, Fish and Vegetarian Fillings Gala Pie with Sweet Pickle Warm Cheese and Onion Pasties with Ketchup Potato Crisps **** Selection of Cheesecakes £16.00 per person Finger Buffet B Selection of Freshly Cut Traditional Sandwiches on Wholemeal and White Sliced Bread to Include Meat, Fish and Vegetarian Fillings Selection of Stuffed Soft Tortilla Wraps Incorporating Meat Fish and Vegetarian Fillings Spiced Vegetable Samosas with Mint Yoghurt (v) Southern Style Crispy Fried Chicken Pieces Tuna, Sweet Corn and Spring Onion Bon Bons Rosemary Roasted Potato Wedges **** Fudgy Chocolate Brownie Rich Carrot Cake £20.00 per person Finger Buffet C Selection of Freshly Cut Tradition Closed Sandwiches on Wholemeal and White Sliced Bread to Incorporate Meat, Fish and Veggie Fillings Selection of Stuffed Soft Tortilla Wraps Incorporating Meat Fish and Veggie Fillings **** Chicken Satay Skewers with Spiced Peanut Dip Grilled Vegetable Skewers with Pesto (v) Rosemary Potato Wedges (v) Wild Mushroom and Truffle Arancini (v) Mini Steak Pies Smoked Haddock Rarebit Filo Wrapped King Prawns with Hoi Sin Dip Selection of a Different Topped French Bread Style Pizza Slices **** Freshly Baked Fruit and Plain Scones with Strawberry Jam and Clotted Cream Chocolate Éclairs £28.00 per person Fork Buffet A Cold Poached Salmon with Lemon Mayonnaise Platter of Smoked Ham and Turkey with Wholegrain Mustard Dressing Tomato and Mozzarella Salad (v) Selection of Freshly Baked Bread Rolls (v) **** Smoked Haddock and Spring Onion Fish Cakes with Fresh Lemon and a Tartar Sauce Braised Meat Balls in Spiced Tomato Sauce Savoury Rice Salad (v) Spinach and Feta Pies with Tomato Chutney **** Selection of Assorted Cheesecakes £20.00 per person Fork Buffet B Platters of Fresh Smoked Salmon with Capers and Lemon Platters of Continental Meat with Artichokes and Shaved Parmesan Platters of Grilled Vegetables with Pesto Dressing (v) Chicken Liver Pate with Crisp Melba Toast Freshly Baked Bread Rolls **** Mini Pork Pies and Piccalilli Breaded Fish Goujons with Tartar Sauce Roasted Chicken Drumsticks Chicken Liver Pate with Crisp Melba Toast Potato Salad with Spring Onions and Horseradish (v) Mushroom and Vegetable Pancakes with Rich Cheese Sauce **** Seasonal Fruit Tarts (v) Platters of Freshly Sliced Fruit with a Yoghurt and Honey Dip (v) £25.00 per person Fork Buffet C Platter of Parma Ham and Olives King Prawn and Crayfish Cocktail with Marie Rose Sauce Selection of Freshly Baked Bread Rolls (v) **** Slow Cooked Asian duck Salad with Cucumber, Bean Sprouts and Coriander Mini Steak Pies with English Mustard Crab Cakes with Smoked Paprika Alioli Crispy Lamb Fritters with Mint Yoghurt Vegetable Couscous Salad (v) Hummus and Grilled Pitta Breads (v) Grilled Asparagus with Lemon and Hollandaise Sauce (v) Hot Smoked Salmon and Pasta Salad (v) Sword Fish, Chilli and Coriander Skewers **** Strawberry Tarts Lemon Drizzle Cake Chocolate Éclairs £28.00 per person Fork Buffet D Rare Roast Beef Salad Russian Salad with Roasted Artichokes (v) Butternut Squash and Goat’s Cheese Tart (v) **** Grilled Lamb Cutlets Parmesan Breaded Veal Escallops Asian Duck Terrine with Pickled Bean Sprouts Marinated Chicken Skewers with a Spiced Satay Sauce Crispy Fried Soft Shell Crabs with Garlic Mayonnaise Roasted King Prawn Skewers with Sweet Chilli Dipping Sauce Grilled Sea-bass Fillet on Garlic Roasted Potato Scallop Creamed Mushroom and Mozzarella Arancini (v) Creamed Spinach and Truffle Baked Egg (v) Sweet Pickled Beetroot, Red Onion and Feta Salad **** Selection of Continental and Local Cheeses with Grapes and Water Biscuits Manchester Tart with Toasted Coconut Lemon Meringue Pie Rich Toffee Banoffee Tarts Platters of Freshly Sliced Fruit £35.00 per person Hot and cold buffets menus £25.00 per person one to replace the chefs choice selector one menu to be picked by the guest, booking agent or sales representative Hot & Cold Buffet A Build your own salad bar to include vegetables, meats, fish and dressing Traditional Lancashire hot pot with pickled red cabbage Scalloped smoked haddock, salmon and prawn fish pie Creamy potato and mushroom hot pot Mash potato with soft herbs Roasted root vegetables Selection of cream cakes and gateaux’s Warm apple pie and custard Hot & Cold Buffet B Build your own salad bar to include vegetables, meats, fish and dressing Grilled chicken breast with a roasted red pepper cream sauce Grilled salmon with mustard braised lentils Grilled goats cheese glazed portabella mushrooms with pesto dressing Baked garlic cream potatoes Mixed Steamed green vegetables Selection of cream cakes and gateaux’s Warm Seasonal fruit crumble with fresh pouring cream Hot & Cold Buffet C Build your own salad bar to include vegetables, meats, fish and dressing Classic beef stroganoff with gherkins and sour cream King prawns in a paprika cream sauce Mushroom and vegetable stroganoff with gherkins and sour cream Savoury braised rice Sautéed cabbage and roast onions Selection of cream cakes and gateaux’s Sticky toffee pudding with toffee sauce WORKING LUNCHES MENU A A selection of traditional closed sandwiches on white and wholemeal sliced bread incorporating meat, fish and vegetarian fillings £8.00 per person MENU B As above with the addition of stuffed soft tortilla wraps and bowls of potato crisps £10.00 per person MENU C Selection of traditional closed sandwiches and wraps on whole meal and white sliced bread incorporating meat, fish and vegetarian fillings Selection of stuffed soft tortilla wraps incorporating meat fish and vegetarian fillings French fries £12.00 per person MENU D As above with the addition of freshly made vegetarian soup of the day £15.00 per person Please enhance your lunch time break with the any of the following: Individual afternoon style deserts at £3.95 per person Freshly made vegetarian soup of the day at £3.50 per person French fries at £2.50 per person BOWL FOOD MENU Spiced Vegetable Tabbouleh Salad (v) Classic Caesar Salad with Crisp Croutons and Shaved Parmesan Traditional Greek Salad with Aged Feta Cheeses and Olives (v) Russian Salad with Poached Crayfish Tails and Lemon Mayo Smoked Salmon, Cream Cheese and Chive Pasta Salad Crispy Duck with an Asian Cucumber and Noodle Salad **** Meat and Potato Pie Mature Cheddar, Potato and Leek Pie (v) Creamy Fish Pie Topped with Cheesy Mash Traditional Lancashire Hotpot with Red Cabbage Grilled Cumberland Sausage with Creamy Mash and Onion Gravy Aubergine Parmigiana with Mozzarella and Pesto (v) **** Chocolate Éclairs Traditional Custard Vanilla Slice Manchester Tart with Toasted Coconut Fudgy Chocolate Brownie with Fresh Chantilly Cream Exotic Fruit Skewers Chocolate and Orange Mousse with Shortbread Choose 6 dishes from the above at the cost of £20.00 or 9 dishes for £25.00 BAR FOOD BUFFET Classic Cheese Burger on a Sesame Seed Bun Locally handmade Bratwurst hot dog with hot Mustard and fried Onions Southern Style Fried Chicken Spiced Lamb kebab with Yoghurt Dressing in a Toasted Pitta Spiced Vegetable Kebab with Hummus in a Toasted Pitta (v) Choose any 3 of the above items at £18.00 per person PARTY FOOD MENU Mini Cheese Burgers with Tomato Relish Crisp Salmon Fish Cake with Tartar Sauce Mini Bratwurst Hotdogs with Caramelised Red Onion Jam Ham and Pineapple Crisp Bread Pizza Tuna and Sweet Corn Crisp Bread Pizza Tomato and Mozzarella Crisp Bread Pizza (v) Dinky Pork Pies and Sweet Pickle Homemade Pork, Apricot and Rosemary Sausage Rolls Gruyere and Air Dried Ham Quiche Gruyere and Sundried Tomato Quiche (v) £3.50 per person per item HILTON MANCHESTER DEANSGATE CANAPÉ MENU COLD CANAPÉS Rolled Goats Cheese on Crostini with Soft Herbs (v) (c23) Smoked Salmon, Cream Cheese and Chives (c23) Prawn Marie Rose on Crisp Crostini (c23) Peppered Beef Carpaccio with Rocket and Parmesan (c23) Aged Feta, Cucumber, Tomato and Red Onion Cups (v) (c23) Thai Spiced Chicken and Peanut Salad (c23) Cherry Tomato, Basil and Mozzarella Brochette (v) (c23) Foie Gras Mousse with Caramelized Apple (c23) Smoked Haddock Rarebit (c23) Cheese and Pineapple Kebab (v) (c23) HOT CANAPÉS Mini Beef Wellingtons with Béarnaise Sauce Crispy Soft Shelled Crab with Garlic Mayo Lamb, Red Onion and Pepper Kebabs with Mint Yoghurt Dressing (c23) Sesame and Soy Roasted Shrimp Red Onion and Goats’ Cheese Tart (v) (c23) Honey and Mustard Glazed Sausage (c23) Smoked Haddock and Spring Onion Arancini (c23) Pork and Apricot Sausage Rolls (c23) Spiced Vegetable Samosas with a Minted Yoghurt Dip (v) (c23) Spiced Vegetable Wonton CHILLED SHOOTERS Watermelon (v) (c23) Cucumber and Mint Yoghurt (v) (c23) Gazpacho (v) (c23) Potato, Leek and Truffle (v) (c23) Strawberry Smoothie (v) (c23) Bloody Mary and Crispy Parma Ham (c23) Pea, Ham and Mint (c23) DESSERTS Chocolate Brownie (v) (c23) Lemon Meringue Tart (v) (23) Fruit Kebab (v) (c23) Manchester Tart (v) (c23) Chocolate Mousse with Fresh Raspberry (v) (c23) (v)= Vegetarian (c23)= Suitable for serving in Cloud 23 .
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