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904.810.6810

95 Cordova St., St. Augustine, FL 32084 95 Cordova Street, St. Augustine, FL 32084 · www.costabravafl.com

Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine.

BREAKFAST FAVORITES

BOHEMIAN BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13 TURKEY BENEDICT poached eggs, turkey, arugula, brie & swiss cheese, hollandaise, English muffin, lingonberry sauce 12 EGG SANDWICH applewood bacon, omelet, munster cheese, spinach, tomatoes, grilled wheat berry bread 11 AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15 QUICHE LORRAINE gruyere cheese, smoked bacon & caramelized onion tartlet, served with fresh fruit 12 TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9 CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress, cilantro 12 (add two poached eggs $2) RUBY RED GRAPEFRUIT served with brown sugar 8 FRESH FRUIT & YOGURT sliced fruit, berries, Greek yogurt, homemade granola, honey 13 KESSLER OATMEAL blueberries, apples, cranberries, cinnamon, sugar, sweet cream, pecans, walnuts 11 FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, honey & glorious morning muffins 12 CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8 PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)

OMELETS

Served with roasted fingerling potatoes HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11 EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 CHEESE cheddar, swiss, mozzarella 9 SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16 SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12

ENHANCEMENTS

FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9 BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 APPLEWOOD SMOKED BACON 5 TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5 TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4 CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

BEVERAGES

FLORIDA ORANGE, GRAPEFRUIT, BLOOD ORANGE, OR TANGERINE JUICE small 4 / large 6

COFFEE OR HOT TEA 4 CAPPUCCINO OR LATTE 4 ESPRESSO single 3 / double 4

ICED TEA OR SODA 3.5 MILK small 2.5 / large 3.5

MIMOSAS 6

PINK GRAPEFRUIT - ORANGE SUNRISE - BLOOD ORANGE - STRAWBERRY & MINT - MANDARIN & BASIL

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness Lunch

HAPPY HOUR FEATURES 4pm-7pm in Cobalt Lounge

MARTINI MONDAY Absolut martinis $6 95 Cordova Street, Saint Augustine, FL 32084 · www.costabravafl.com

Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French DRAFT BEER TUESDAY Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an Draft beers $4 elegant fusion of sea and land that constitutes the Costa Brava cuisine.

WINE DOWN WEDNESDAY Half of all bottles under $125 SHAREABLE all night in Costa Brava BLISTERED SHISHITO PEPPERS adobo spice 7

MUSSELS DIAVOLA spicy tomato broth, fresh herbs, grilled bread 13 SANGRIA THURSDAY

Costa Sangria $4 KESSLER CALAMARI Shishito peppers, olives, Moroccan harissa, fresh herbs, lemon 15

CATALONIAN HUNTER’S PLATE Serrano ham, chorizo cantimpalo, Spanish cheeses, country style paté FEATURED COCKTAIL FRIDAY Tunisian cloves, Valencia almonds, quince paste, crusty bread 25 Select cocktails $6 Ask your Bartender!

SOUPS & SALAD SUMMER WATERMELON GAZPACHO cucumber, red onion, jalapeno, pickled rind, cumin, sage 7

SEAFOOD CHOWDER clams, crab, shrimp, smoked bacon, light cream broth, fresh herb 9

COCKTAILS BABY GEM LETTUCE* Valencia almonds, anchovy vinaigrette, panzanella, shaved manchego 11 ROASTED PEACH SALAD* field lettuces, candied walnuts, goat’s cheese, pepitas WHISTLING WILBUR 14 chicharrones, sweet sherry vinaigrette 12 Whistle Pig Piggy Back Rye, Fresh Blackberry & Lemon BABY VEGETABLE SALAD heirloom cherry tomato, cucumber, baby sweet peppers, romanesco rainbow carrots, fava beans, honeyed white balsamic 12

PEACH SUMMER SIPPER 13 Grey Goose, St. Germaine, Enhance your salad with items from the grill Peach, Citrus, Basil CHICKEN BREAST 7 - SHRIMP 8 - SALMON* 10 - SCALLOPS 12

RASPBERRY REFRESHER 12 Absolut Citron, Fresh Citrus

Raspberries, Moscato SPECIALTIES

BLOOD ORANGE BOURBON BREW 13 STEAK FRITES* Jackman Ranch Florida Wagyu Sirloin, fries, house steak sauce 19

Maker’s Mark, Lemon, Blood Orange ROASTED JOYCE FARMS CHICKEN BREAST herb faro, roasted mushrooms, fava beans, chimichurri 16 Plum Bitters, topped with Bell’s Oberon GRILLED SALMON* haricot vert, sweet onion puree, shaved fennel, summer radish 17

CIOPINNO shrimp, clams, mussels, fennel, saffron, herb tomato broth 18 LAVENDER LEMONADE 12 Tito’s, fresh squeezed lemonade, lavender

“FAUX FIZZIES” (non-alcoholic) 6 SANDWICHES Indian Tonic with choice of Fresh Juices:

Blackberry, Raspberry, Peach, Mango Served with your choice of fries or side mixed salad COSTA BRAVA BURGER* prime beef, griddled Serrano ham, manchego, onion jam 14 LAMB BURGER* hand-pattied ground lamb, grilled red onion, arugula, goat’s cheese 17

ROSEMARY HAM AND BRIE apricot spread, arugula, Village Bakery gourmet rye 12

ROMESCO CHICKEN SANDWICH grilled chicken, manchego, arugula, French baguette, Romesco sauce 13

IBERIAN FLATBREADS

GRILLED VEGETABLE* eggplant, red onion, roasted pepper, black olive, goat’s cheese, spicy tomato aioli 14 STEAK AND SWEET PEPPER roasted FCR sirloin, baby sweet peppers, onion jam, mozz & asiago 17 CHICKEN & CHORIZO herb roasted chicken, chorizo cantimpalo, romesco sauce, herbs, manchego 16

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness AT THE CASA MONICA RESORT & SPA

SIGNATURE COCKTAILS SEA

WHISTLING WILBUR 14 ALMOND CRUSTED FLORIDA GROUPER 38 Whistle Pig Piggy Back Rye, fresh blackberry & lemon herb faro, roasted mushrooms, fava beans, citrus butter

PEACH SUMMER SIPPER 13 SEA SCALLOPS 35 Grey Goose, St. Germaine, peach, citrus, basil sweet corn, roasted peppers, crispy pork belly charred peaches, beurre blanc RASPBERRY REFRESHER 12 Absolut Citron, fresh citrus, raspberries, moscato WILD PACIFIC SALMON 34 haricot vert, shaved fennel, summer radish BLOOD ORANGE BOURBON BREW 13 sweet onion puree, saffron Maker’s Mark, lemon, blood orange, plum bitters, Bell’s Oberon CRISPY WHOLE FLORIDA SNAPPER MKT LAVENDER LEMONADE 12 roasted tomato, olives, shallot, potato, herbs Tito’s, fresh squeezed lemonade, lavender romesco sauce

“FAUX FIZZIES” (non-alcoholic) 6 CIOPPINO 36 Indian Tonic with choice of Fresh Juices: grouper, clams, shrimp, mussels, chorizo, fennel ● Blackberry ● Peach saffron tomato broth, grilled bread ● Raspberry ● Mango

SHORE START

JACKMAN RANCH FLORIDA WAGYU SIRLOIN* 35 OCTOPUS A LA PLANCHA 16 roasted asparagus, smoked paprika chimi chorizo potato hash, scallion, avocado mousse DUCK LEG CONFIT 30 FLORIDA WHITE SHRIMP 14 masa spoonbread, sweet corn, poblano, tomatillo garlic, olive oil, adobo spice, white bean apricot peppercorn jus SLOW ROASTED PORK BELLY 13 CHAR GRILLED ANGUS BEEF TENDERLOIN* 42 watermelon arugula salad, smoked sea salt olive oil Yukon mash, broccolini, steak sauce chili spiked cider honey FLORIDA CATTLE RANCHERS NY STRIP* 39 MUSSELS DIAVOLA 14 adobo red potatoes, roasted shallot, tomato aioli spicy tomato broth, shallot, herbs, grilled bread MEDITERRANEAN RUBBED LAMB LOIN* 36 CAST IRON BEEF TENDERLOIN* 17 romanesco, baby carrots, roasted mushrooms, fava beans blistered tomato & shishito, shallot, tomatillo rosemary red wine glace CRISPY CALAMARI 15 castlevestrano olives, shishito peppers, harissa aioli

HUNTER’S BOARD 25 TASTING 49 Serrano ham, chorizo cantimpalo, country pate aged mahon, tetilla, cana de cabra, quince paste Tunisian olives, Valencia almonds, crusty bread ROASTED PEACH SALAD - OCTOPUS A LA PLANCHA SPOON - MEDITERRANEAN RUBBED LAMB LOIN* WHITE SEAFOOD CHOWDER 9 - crab, shrimp, clams, light cream broth LEMON POUND CAKE W/ BLUEBERRY COMPOTE

SUMMER WATERMELON GAZPACHO 7 cucumber, red onion, jalapeno, cumin, sage, croutons SIDE 8 GARDEN YUKON GOLD MASH MUSHROOM HERB FARRO BABY GEM LETTUCE * 11 Valencia almonds, anchovy vinaigrette, panzanella, manchego ADOBO RED POTATOES

ROASTED PEACH SALAD* 12 GRILLED ASPARAGUS field lettuces, candied walnuts, goat cheese, pepitas BROCCOLINI chicharonnes, sweet sherry vinaigrette HARICOT VERT & BABY CARROTS SUMMER VEGETABLE 12 heirloom tomato, cucumber, baby sweet peppers rainbow carrots, romanesco, fava beans, arugula honeyed white balsamic glaze *Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpas- teurized milk may increase your risk of food borne illness