Syzygites Megalocarpus (Mucorales, Zygomycetes) in Illinois
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Supplementary Materials 1
Supplementary materials 1 Table S1 The characteristics of botanical preparations potentially containing alkenylbenzenes on the Chinese market. Botanical Pin Yin Name Form Ingredients Recommendation for daily intake (g) preparations (汉语) Plant food supplements (PFS) Si Ji Kang Mei Yang Xin Yuan -Rou Dou Kou xylooligosaccharide, isomalt, nutmeg (myristica PFS 1 Fu He Tang Pian tablet 4 tablets (1.4 g) fragrans), galangal, cinnamon, chicken gizzards (四季康美养心源-肉豆蔻复合糖片) Ai Si Meng Hui Xiang fennel seed, figs, prunes, dates, apples, St.Johns 2-4 tablets (2.8-5.6 g) PFS 2 Fu He Pian tablet Breed, jamaican ginger root (爱司盟茴香复合片) Zi Ran Mei Xiao Hui Xiaong Jiao Nang foeniculi powder, cinnamomi cortex, papaya PFS 3 capsule concentrated powder, green oat concentrated powder, 3 capsules (1.8 g) (自然美小茴香胶囊) brewer’s yeast, cabbage, monkey head mushroom An Mei Qi Hui Xiang Cao Ben Fu He Pian fennel seed, perilla seed, cassia seed, herbaceous PFS 4 tablet 1-2 tablets (1.4-2.8 g) (安美奇茴香草本复合片) complex papaya enzymes, bromelain enzymes, lactobacillus An Mei Qi Jiao Su Xian Wei Ying Yang Pian acidophilus, apple fiber, lemon plup fiber, fennel PFS 5 tablet seed, cascara sagrada, jamaican ginger root, herbal 2 tablets (2.7 g) (安美奇酵素纤维营养片) support complex (figs, prunes, dates, apples, St. Johns bread) Table S1 (continued) The characteristics of botanical preparations potentially containing alkenylbenzenes on the Chinese market. Pin Yin Name Botanical Form Ingredients Recommendation for daily intake (g) preparations (汉语) Gan Cao Pian glycyrrhiza uralensis, licorice -
Plant Life MagillS Encyclopedia of Science
MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE Volume 4 Sustainable Forestry–Zygomycetes Indexes Editor Bryan D. Ness, Ph.D. Pacific Union College, Department of Biology Project Editor Christina J. Moose Salem Press, Inc. Pasadena, California Hackensack, New Jersey Editor in Chief: Dawn P. Dawson Managing Editor: Christina J. Moose Photograph Editor: Philip Bader Manuscript Editor: Elizabeth Ferry Slocum Production Editor: Joyce I. Buchea Assistant Editor: Andrea E. Miller Page Design and Graphics: James Hutson Research Supervisor: Jeffry Jensen Layout: William Zimmerman Acquisitions Editor: Mark Rehn Illustrator: Kimberly L. Dawson Kurnizki Copyright © 2003, by Salem Press, Inc. All rights in this book are reserved. No part of this work may be used or reproduced in any manner what- soever or transmitted in any form or by any means, electronic or mechanical, including photocopy,recording, or any information storage and retrieval system, without written permission from the copyright owner except in the case of brief quotations embodied in critical articles and reviews. For information address the publisher, Salem Press, Inc., P.O. Box 50062, Pasadena, California 91115. Some of the updated and revised essays in this work originally appeared in Magill’s Survey of Science: Life Science (1991), Magill’s Survey of Science: Life Science, Supplement (1998), Natural Resources (1998), Encyclopedia of Genetics (1999), Encyclopedia of Environmental Issues (2000), World Geography (2001), and Earth Science (2001). ∞ The paper used in these volumes conforms to the American National Standard for Permanence of Paper for Printed Library Materials, Z39.48-1992 (R1997). Library of Congress Cataloging-in-Publication Data Magill’s encyclopedia of science : plant life / edited by Bryan D. -
Agaricus Blazei Or Royal Sun Agaric, Inonotus Obliquus Or Chaga, and Ganoderma Lucidum Or Reishi
VOLUME 56: 4 July-August 2016 www.namyco.org Spaces Still Available for NAMA 2016 SHENANDOAH FORAY! There are still slots available for NAMA’s 2016 foray this September 8-11 in Front Royal, VA. Don’t miss out on this unique foray -- sign up today!* Exciting partnership with Shenandoah National Park. We are thrilled that many of this year’s field trips will be in Shenandoah National Park, authorized under a special research permit and “Bioblitz” designation. This gives NAMA members a unique opportunity to pick mushrooms in the park and contribute to a better understanding of the park’s mycoflora. We really hope you’ll join in on this project. Fantastic Faculty. As you know, field trips are only a part of the foray: at any given point on Friday and Saturday there also will be multiple presentations and workshops running. Speakers and workshop leaders will include: • Denis Benjamin • Susan Hopkins • Gary Lincoff • Alan and Arleen Bessette • Mark Jones • Brian Looney • Walt Sturgeon • Catherine Aime • Jay Justice • Shannon Nix • Rod Tulloss • Michael Castellano • Ryan Kepler • Conrad Schoch • Debbie Viess • Tradd Cotter • Patrick Leacock • Ann and Rob Simpson • Rytas Vilgalys • Roy Halling • James Lendemer • Dorothy Smullen You can read more about the faculty, workshops and walks (and see the great foray tshirt!) on the NAMA web- site (http://namyco.org/nama_shenandoah_foray.php). *To register go to http://mms.namyco.org/members/evr/ reg_event.php?orgcode=NAMA&evid=7001739. Great Location. The foray location is just 15 minutes away from Front Royal, VA, the northern gateway to Shenan- doah National Park. -
First Cultivation of Agaricus Flocculosipes and a Novel Thai Strain of A
Mycosphere 5 (6): 814–820 (2014) ISSN 2077 7019 www.mycosphere.org Article Mycosphere Copyright © 2014 Online Edition Doi 10.5943/mycosphere/5/6/11 First cultivation of Agaricus flocculosipes and a novel Thai strain of A. subrufescens Thongklang N 1, 2, Sysouphanthong P 3, Callac P 4 and Hyde KD 1,2 1School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand 2Institute of Excellence in Fungal Research, and School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand 3Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, Yunnan, China 4UR 1264, Mycologie et Sécurité des Aliments, 33883 Villenave d’ Ornon, France Thongklang N, Sysouphanthong P, Callac P, Hyde KD 2014 – First cultivation of Agaricus flocculosipes and a novel Thai strain of A. subrufescens. Mycosphere 5(6), 814–820, Doi 10.5943/mycosphere/5/6/11 Abstract Agaricus flocculosipes and A. subrufescens are edible species that belong to section Arvenses of the genus Agaricus. Agaricus subrufescens (almond mushroom) is known to produce bioactive compounds with medicinal properties, such as anti-cancer and anti-tumor activity and fruiting bodies are also edible and nutritious. Agaricus subrufescens is presently cultivated in Brazil, China, Japan, Taiwan and some European countries for use as foods and nutraceuticals. Agaricus flocculosipes is a newly described species currently known only from Thailand, Mayotte Island and China. Species of Agaricus have high potential for cultivation as many species are edible and have medicinal properties. Herein we report the first cultivation of A. flocculosipes and a Thai strain of A. -
Isolation of Mucorales from Biological Environment and Identification of Rhizopus Among the Isolates Using PCR- RFLP
Journal of Shahrekord University of Medical Sciences doi:10.34172/jsums.2019.17 2019;21(2):98-103 http://j.skums.ac.ir Original Article Isolation of Mucorales from biological environment and identification of Rhizopus among the isolates using PCR- RFLP Mahboobeh Madani1* ID , Mohammadali Zia2 ID 1Department of Microbiology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran 2Department of Basic Science, (Khorasgan) Isfahan Branch, Islamic Azad University, Isfahan, Iran *Corresponding Author: Mahboobeh Madani, Tel: + 989134097629, Email: [email protected] Abstract Background and aims: Mucorales are fungi belonging to the category of Zygomycetes, found much in nature. Culture-based methods for clinical samples are often negative, difficult and time-consuming and mainly identify isolates to the genus level, and sometimes only as Mucorales. Therefore, applying fast and accurate diagnosis methods such as molecular approaches seems necessary. This study aims at isolating Mucorales for determination of Rhizopus genus between the isolates using molecular methods. Methods: In this descriptive observational study, a total of 500 samples were collected from air and different surfaces and inoculated on Sabouraud Dextrose Agar supplemented with chloramphenicol. Then, the fungi belonging to Mucorales were identified and their pure culture was provided. DNA extraction was done using extraction kit and the chloroform method. After amplification, the samples belonging to Mucorales were identified by observing 830 bp bands. For enzymatic digestion, enzyme BmgB1 was applied for identification of Rhizopus species by formation of 593 and 235 bp segments. Results: One hundred pure colonies belonging to Mucorales were identified using molecular methods and after enzymatic digestion, 21 isolates were determined as Rhizopus species. -
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms
foods Article Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea 1, 1, 2 2 3 Ill-Min Chung y, So-Yeon Kim y, Jae-Gu Han , Won-Sik Kong , Mun Yhung Jung and Seung-Hyun Kim 1,* 1 Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea; [email protected] (I.-M.C.); [email protected] (S.-Y.K.) 2 National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Korea; [email protected] (J.-G.H.); [email protected] (W.-S.K.) 3 Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun 55338, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-02-2049-6163; Fax: +82-02-455-1044 These authors contributed equally to this study. y Received: 22 July 2020; Accepted: 28 August 2020; Published: 1 September 2020 Abstract: Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese substrate used in shiitake mushrooms produced using bag cultivation have been reported. Here, we investigated differences in fatty acids (FAs) and stable isotope ratios (SIRs) in shiitake mushrooms cultivated using Korean and Chinese substrates under similar conditions (strain, temperature, humidity, etc.) and depending on the harvesting cycle. The total FA level decreased significantly by 5.49 mg g 1 as the harvesting cycle increased (p < 0.0001); however, no differences · − were found in FAs between shiitake mushrooms cultivated using Korean and Chinese substrates. -
Blazeispirol A, a Chemotaxonomic Marker from Mycelia of The
Chiang Mai J. Sci. 2017; 44(2) : 298-308 http://epg.science.cmu.ac.th/ejournal/ Contributed Paper Blazeispirol A, a Chemotaxonomic Marker from Mycelia of the Medicinal Mushroom Agaricus subrufescens Naritsada Thongklang [a,b], Benjarong Thongbai [a,b], Sunita Chamyuang [b], Philippe Callac [c], Ekachai Chukeatirote [a,b], Kevin D. Hyde [a,b], Kathrin Wittstein [d] and Marc Stadler*[d] [a] Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand. [b] School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand. [c] INRA, UR1264, MycSA (Mycologie et sécurité des aliments) CS 20032, 33883 Villenave d’Ornon Cedex, France. [d] Department Microbial Drugs, Helmholtz Centre for Infection Research, Germany. *Author for correspondence; e-mail: [email protected] Received: 23 October 2014 Accepted: 8 June 2015 ABSTRACT Agaricus subrufescens (almond mushroom) was first collected in America, but has been cultivated worldwide due to its medicinal properties. The potential health promoting benefits of A. subrufescens have been emphasized in several reports and include tumor growth reduction, antimicrobial, immunostimulatory and anti-allergy effects. A unique class of spiro-triterpenoids named blazeispirols was found in the cultured mycelia. Recently, it was found that blazeispirols are highly selective agonists of LXR alpha and extracts from the mycelia of A. subrufescens accordingly even showed cholesterol-lowering activities in vivo in an animal model. Preliminary results on the distribution of blazeispirols furthermore suggested that their occurrence is restricted to A. subrufescens. The objective of our study was to establish blazeispirol production in novel, parental and hybrid strains from various isolates of A. -
Medicinal Mushrooms, RWKHUERRNVRQ KHUEDOPHGLFLQH KWWSZZZUDLQERZOLJKWFRPGRZQORDGV0HGLFLQDOB0XVKURRPVB&B+REEVSGI
0HGLFLQDO0XVKURRP $&OLQLFLDQ¶V2YHUYLHZ 'U&KULVWRSKHU+REEV3K'/$F$+* /LFHQVHG$FXSXQFWXULVW SULPDU\KHDOWKFDUH SURYLGHULQ&DOLIRUQLD &OLQLFDOKHUEDOLVW 5HVHDUFK6FLHQWLVW8&%HUNHOH\ $XWKRURIMedicinal Mushrooms, RWKHUERRNVRQ KHUEDOPHGLFLQH KWWSZZZUDLQERZOLJKWFRPGRZQORDGV0HGLFLQDOB0XVKURRPVB&B+REEVSGI 0XVKURRPVDV)XQFWLRQDO)RRGV 3RSXODULW\KLJKLQ$VLDMXVWEHJLQQLQJLQ(XURSH 1RUWK$PHULFD²PXVKURRPH[WUDFWVVROGZLWKRXW QHHGRIDSSURYDORUUHJLVWUDWLRQ 0RVWSRSXODUVKLLWDNHPDLWDNHUHLVKLFRUG\FHSV WXUNH\WDLOVOLRQ¶VPDQHFKDJDAgaricus blazei 3URGXFWVDYDLODEOHPXVKURRPP\FHOLXPSRZGHU JURZQRQJUDLQVR\EHDQV SRZGHUHGH[WUDFWVLQ FDSVXOHVRUWDEOHWVHWKDQROLFH[WUDFWV ZLWKRU ZLWKRXWJO\FHULQ +HDOWK%HQHILWVRI0XVKURRPV 9HU\OLWWOHIDWQRFKROHVWHURO 9DOXDEOHPLQHUDOFRQWHQWKLJKWUDFHPLQHUDOV +LJKLQYLWDPLQVHVSHFLDOO\%YLWDPLQV 3OHXURWXV SURYLGHVDEHWWHUVXSSO\RI% YLWDPLQVWKDQDQ\FRPPRQIRRGH[FHSWPHDW *UHDWVOLPPLQJIRRG &KROHVWHUROUHJXODWLRQ6KLLWDNH3OHXURWXV 9HU\KLJKLQILEHU²FHOOXORVHOLJQDQFKLWLQ 0XVKURRPDV)RRG*UHHQ %HQHILWV +LJKO\QXWULWLRXV²R\VWHU PXVKURRPLVKLJK TXDOLW\SURWHLQYLWDPLQV PLQHUDOV 7XUNH\7DLOVTrametes versicolor, SURGXFHV PDQ\HQ]\PHVXVHGIRU GHWR[LQJ WR[LFVLWHV ELREOHDFKLQJ RISDSHU HWF 0LQHUDO&RQWHQWRI)XQJL 0XVKURRPVDVPHGLFLQH 0HGLFLQH² DSSURYHGGUXJVLQ -DSDQ&KLQDIRU FDQFHUWUHDWPHQW DGMXYDQWV ZLWK FKHPR +HDOWK VXSSOHPHQWVWR VXSSRUWLPPXQLW\ %LRORJLFDO$FWLYLW\RI)XQJL $OOIXQJLDQG\HDVWVKDYHWULSOHKHOL[ SRO\VDFFKDULGHV EHWDJOXFDQV LQFHOOZDOOV +HDWEUHDNVGRZQFKLWLQH[SRVHVDFWLYH PROHFXOHV %LQGLQJRIODUJHPROHFXODUZHLJKWIXQJDO FRPSRXQGVWRJXWUHFHSWRUV RIWRWDO ± FRPSOH[LPPXQHDFWLYDWLRQ -
Sustainable Sourcing : Markets for Certified Chinese
SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS In collaboration with SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS Abstract for trade information services ID=43163 2016 SITC-292.4 SUS International Trade Centre (ITC) Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants. Geneva: ITC, 2016. xvi, 141 pages (Technical paper) Doc. No. SC-2016-5.E This study on the market potential of sustainably wild-collected botanical ingredients originating from the People’s Republic of China with fair and organic certifications provides an overview of current export trade in both wild-collected and cultivated botanical, algal and fungal ingredients from China, market segments such as the fair trade and organic sectors, and the market trends for certified ingredients. It also investigates which international standards would be the most appropriate and applicable to the special case of China in consideration of its biodiversity conservation efforts in traditional wild collection communities and regions, and includes bibliographical references (pp. 139–140). Descriptors: Medicinal Plants, Spices, Certification, Organic Products, Fair Trade, China, Market Research English For further information on this technical paper, contact Mr. Alexander Kasterine ([email protected]) The International Trade Centre (ITC) is the joint agency of the World Trade Organization and the United Nations. ITC, Palais des Nations, 1211 Geneva 10, Switzerland (www.intracen.org) Suggested citation: International Trade Centre (2016). Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants, International Trade Centre, Geneva, Switzerland. This publication has been produced with the financial assistance of the European Union. -
Mushrooms of Southwestern BC Latin Name Comment Habitat Edibility
Mushrooms of Southwestern BC Latin name Comment Habitat Edibility L S 13 12 11 10 9 8 6 5 4 3 90 Abortiporus biennis Blushing rosette On ground from buried hardwood Unknown O06 O V Agaricus albolutescens Amber-staining Agaricus On ground in woods Choice, disagrees with some D06 N N Agaricus arvensis Horse mushroom In grassy places Choice, disagrees with some D06 N F FV V FV V V N Agaricus augustus The prince Under trees in disturbed soil Choice, disagrees with some D06 N V FV FV FV FV V V V FV N Agaricus bernardii Salt-loving Agaricus In sandy soil often near beaches Choice D06 N Agaricus bisporus Button mushroom, was A. brunnescens Cultivated, and as escapee Edible D06 N F N Agaricus bitorquis Sidewalk mushroom In hard packed, disturbed soil Edible D06 N F N Agaricus brunnescens (old name) now A. bisporus D06 F N Agaricus campestris Meadow mushroom In meadows, pastures Choice D06 N V FV F V F FV N Agaricus comtulus Small slender agaricus In grassy places Not recommended D06 N V FV N Agaricus diminutivus group Diminutive agariicus, many similar species On humus in woods Similar to poisonous species D06 O V V Agaricus dulcidulus Diminutive agaric, in diminitivus group On humus in woods Similar to poisonous species D06 O V V Agaricus hondensis Felt-ringed agaricus In needle duff and among twigs Poisonous to many D06 N V V F N Agaricus integer In grassy places often with moss Edible D06 N V Agaricus meleagris (old name) now A moelleri or A. -
Field Mycology Index 2000 –2016 SPECIES INDEX 1
Field Mycology Index 2000 –2016 SPECIES INDEX 1 KEYS TO GENERA etc 12 AUTHOR INDEX 13 BOOK REVIEWS & CDs 15 GENERAL SUBJECT INDEX 17 Illustrations are all listed, but only a minority of Amanita pantherina 8(2):70 text references. Keys to genera are listed again, Amanita phalloides 1(2):B, 13(2):56 page 12. Amanita pini 11(1):33 Amanita rubescens (poroid) 6(4):138 Name, volume (part): page (F = Front cover, B = Amanita rubescens forma alba 12(1):11–12 Back cover) Amanita separata 4(4):134 Amanita simulans 10(1):19 SPECIES INDEX Amanita sp. 8(4):B A Amanita spadicea 4(4):135 Aegerita spp. 5(1):29 Amanita stenospora 4(4):131 Abortiporus biennis 16(4):138 Amanita strobiliformis 7(1):10 Agaricus arvensis 3(2):46 Amanita submembranacea 4(4):135 Agaricus bisporus 5(4):140 Amanita subnudipes 15(1):22 Agaricus bohusii 8(1):3, 12(1):29 Amanita virosa 14(4):135, 15(3):100, 17(4):F Agaricus bresadolanus 15(4):113 Annulohypoxylon cohaerens 9(3):101 Agaricus depauperatus 5(4):115 Annulohypoxylon minutellum 9(3):101 Agaricus endoxanthus 13(2):38 Annulohypoxylon multiforme 9(1):5, 9(3):102 Agaricus langei 5(4):115 Anthracoidea scirpi 11(3):105–107 Agaricus moelleri 4(3):102, 103, 9(1):27 Anthurus – see Clathrus Agaricus phaeolepidotus 5(4):114, 9(1):26 Antrodia carbonica 14(3):77–79 Agaricus pseudovillaticus 8(1):4 Antrodia pseudosinuosa 1(2):55 Agaricus rufotegulis 4(4):111. Antrodia ramentacea 2(2):46, 47, 7(3):88 Agaricus subrufescens 7(2):67 Antrodiella serpula 11(1):11 Agaricus xanthodermus 1(3):82, 14(3):75–76 Arcyria denudata 10(3):82 Agaricus xanthodermus var. -
Mushrooms in Your Garden
Janel K. Baran, 6000 Portr Rd NE Blue Owl Holow Newark, OH 43055 740-345-4689 htp://www.blueowlgarden.com/ Resources for Growing Mushrooms in the Garden Species readily available on-line: Name Preferred substrates Fruiting season Sources Almond Agaricus manure or rich compost, prefers a companion 70-95°F (not hardy) F&F Agaricus subrufescens crop, e.g., tomato, squash, melon, potato summer Blewit hardwood & pine duff mixed with organic matter 40-65°F F&F Clitocybe nuda aka Lepista nuda fall Shaggy Mane lawns, meadows, wood chips, barnyards, manure- 40-60°F FP Coprinus comatus enriched soils, manure/sawdust beddding spring & fall Reishi/Ling Chi hardwood stumps and partially-buried logs; esp. 60-95°F, FP, F&F, Ganoderma lucidum oak, elm, maple; pony logs summer & early fall MP Maitake/Hen of the Woods hardwood stumps or buried logs; esp. oak, honey 45-70°F FP, F&F, Grifola frondosa locust, elm, black gum, beech, maple fall MP Lion's Mane thick-barked hardwood stumps or partially buried 60-75°F FP, F&F, Hericium erinaceus logs; esp. oak, elm, hard maple, walnut, sycamore summer MP Elm Oyster Stumps or partially-buried logs of elm, beech, 50-70°F FP Hypsizygus ulmarius maple, willow, oak; woodchip/sawdust beds summer & fall Shiitake thick-barked hardwood logs and stumps, e.g., oak, 50-80°F FP, F&F, Lentinula edodes ash, beech, hickory, hard maple spring, summer, fall MP Morel, Black burn sites; sand-wood ash-gypsum-gravel-wood 45-65°F FP, F&F, Morchella angusticeps charcoal beds, over-seed w/native grasses spring MP Morel, White wood-based mulch beds in old orchards or woods; 45-65°F FP, F&F Morchella esculenta among perennial veggies in a mix of partially spring decomposed organic matter, wood chips & soil Oyster hardwood and softwood stumps and logs,esp.