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José E. Sánchez, Gerardo Mata and Daniel J. Royse Editors Updates on Tropical Mushrooms. Basic and Applied Research José E. Sánchez, Gerardo Mata and Daniel J. Royse Editors EE 635.8 U6 Updates on Tropical Mushrooms. Basic and applied research / José E. Sánchez, Gerardo Mata and Daniel J. Royse, editors.- San Cristóbal de Las Casas, Chiapas, México: El Colegio de la Frontera Sur, 2018. 227 p. : photographs, illustrations, maps, portraits; 22.7X17 cm. ISBN: 978-607-8429-60-8 It includes bibliography 1. Tropical mushrooms, 2. Agaricus, 3. Edible mushrooms, 4. Medicinal mushrooms, 5. Mushroom cultivation, 6. Biotechnology, 7 Mexico, 8. China, 9. Guatemala, 10 Cuba, I. Sánchez, José E. (editor), II. Mata Gerardo (editor). III. Royse, Daniel J. (editor). 1st. Edition, 2018 The content of this book was subjected to a process of blind peer reviewing according to rules established by the Editorial Committee of El Colegio de la Frontera Sur. DR © El Colegio de la Frontera Sur www.ecosur.mx El Colegio de la Frontera Sur Carretera Panamericana y Periférico Sur s/n Barrio de María Auxiliadora CP 29290 San Cristóbal de Las Casas, Chiapas, México Photographies of the front page: clockwise, Agaricus subrufescens (D.C. Zied), Agaricus martinicensis (C. Angelini),. Lentinula boryana (G. Mata), Lepista nuda (M.C. Bran), Agaricus trisulphuratus (P. Callac), Sparassis latifolia (Lu Ma), L. boryana (G. Mata), S. latifolia (Lu Ma). At the center, A. subrufescens (G. Mata) No part of this book may be reproduced or transmitted in any form by any means without written permission from the editors. Printed and made in Mexico Acknowledgments Printing of this book was supported financially by Fondos Mixtos Conacyt through the Project FOMIX-13149 “Design, construction, equipment and startup of a state center for innovation and technology transfer for the development of coffee growing in Chiapas, Mexico” and through the Project MT-11063 of Ecosur “Social and environmental innovation in coffee growing areas for reducing vulnerability”. REFEREES LIST The editors are grateful to the following scientists, researchers, and Professors for the critical peer review of each of the chapters in this book: O. P. Ahlawat ICAR-Directorate of Mushroom Research Solan, India Edgardo Albertó Instituto Tecnológico de Chascomús Argentina René Andrade El Colegio de la Frontera Sur Tapachula, Chiapas, México John A. Buswell Shanghai Academy of Agricultural Sciences China/England Cristina Burrola Aguilar Universidad Autónoma del Estado de México, México Reina L. Camacho Inst. de Ciencias Agrícolas Universidad de Baja California, México Santiago Chacón Instituto de Ecología, Xalapa, Veracruz, México Ofer Danai MIGAL Galilee Research Institute and Tel-Hai Academic College Israel Francisco Gea Alegría Centro de Estudios sobre el Champiñón, La Rioja, España Hermilo Leal Lara Facultad de Química, UNAM. Mexico City, Mexico Dan Levanon MIGAL Galilee Research Institute and Tel-Hai Academic College Israel Adolfo Paz Facultad de Veterinaria Universidad de Santiago de Compostela, España Marian Petre Faculty of Sciences. University of Pitesti, Romania Antonios Philippoussis Institute of Technology of Agricultural Products (ITAP) Likovrisi Athens, Greece Jean Michel Savoie INRA MycSA (Mycologie et sécurité des aliments), Villenave d’Ornon, France Sigfrido Sierra Galván Facultad de Ciencias, UNAM, Mexico City, Mexico Manjit Singh Mushroom Adviser, Government of Punjab, India V.K. Singh Department of Biotechnology Faculty of Sciences, V.B.S. Purvanchal University, Jaunpur, India Gustavo Valencia Laboratorio de Cultivos Celulares. UPIBI, IPN, Mexico City, Mexico List of Contributors Acosta-Urdapilleta Ma. de Lourdes. Laboratorio de Micología, Centro de Investigaciones Biológicas. Universidad Autónoma del Estado de Morelos. Avenida Universidad 1001, Colonia Chamilpa, Cuernavaca Morelos. México. C.P. 62209 < [email protected]> Aguilar-Marcelino Liliana. Centro Nacional de Investigación Disciplinaria en Parasitología Veterinaria, INIFAP. Jiutepec, Mor. Mexico. <[email protected]> Andrade René H. El Colegio de la Frontera Sur. Apdo. Postal 36. Tapachula, Chiapas, México. 30700. <[email protected]> Batista Pedro L. Center of Toxicology and Biomedicine (TOXIMED), Medical University of Santiago de Cuba, CP 90 400, Cuba Beltrán Yaixa. Center for Studies on Industrial Biotechnology (CEBI), Universidad de Oriente. Santiago de Cuba 5, CP 90 500, Cuba Bermúdez Rosa C. Center for Studies on Industrial Biotechnology (CEBI), Universidad de Oriente. Santiago de Cuba 5, CP 90 500, Cuba Bidart Maíra. Laboratory for Microbiology, Parasitology and Hygiene, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Belgium Bran María del Carmen. Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Guatemala. Edificio T-12, 2º nivel. Ciudad universitaria, Zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica y Programa Universitario de Investigación en Desarrollo Industrial, Dirección General de Investigación, Universidad de San Carlos Guatemala, Edificio S-11, 3er nivel. Ciudad Universitaria, zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica. <[email protected]> Cáceres Roberto. Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Guatemala. Edificio T-12, 2º nivel. Ciudad universitaria, Zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica y Programa Universitario de Investigación en Desarrollo Industrial, Dirección General de Investigación, Universidad de San Carlos Guatemala, Edificio S-11, 3er nivel. Ciudad Universitaria, zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica Callac Philippe. INRA, MycSA (Mycologie et sécurité des aliments), CS20032, 33882, Villenave d’Ornon, France <[email protected]>. Cappello García Silvia. Universidad Juárez Autónoma de Tabasco. Carretera Villahermosa- Cárdenas km 0.5, entronque a Bosques de Saloya, Villahermosa, Tabasco. Tel: 01 993 3 54 43 08, C. P. 85039. <[email protected]> Carreño Ruiz Santa Dolores. Universidad Juárez Autónoma de Tabasco. Carretera Villahermosa-Cárdenas km 0.5, entronque a Bosques de Saloya, Villahermosa, Tabasco. Tel: 01 993 3 54 43 08, C. P. 85039 Chen Jie. Instituto de Ecología, A.C., CP 91070, Xalapa, Veracruz, Mexico Chen Mingjie Academy of Agricultural Sciences. 1000 Jinqi Road, Shanghai 201403, China Chen Yong-hui. Edible-fungi Industry Adiminstration Gutian, Standardization Working Group on Tremella of Standardization Administration of China, Ningde, Fujian, 352200, China Cos Paul. Laboratory for Microbiology, Parasitology and Hygiene, Faculty of Pharmaceutical, Biomedical and Veterinary Sciences, University of Antwerp, Belgium Cuevas-Padilla Edgar J. Centro Nacional de Investigación Disciplinaria en Parasitología Veterinaria, INIFAP. Jiutepec, Mor. Mexico Cunha Zied Diego. Universidade Estadual Paulista (UNESP), Câmpus Experimental de Dracena, Rod. Cmte João Ribeiro de Barros, km 651, Bairro das Antas, 17900-000, Dracena, SP, Brazil. < [email protected]> Díaz-Godínez Gerardo. Laboratorio de Biotecnología, Centro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala. Mexico. Diez José C. Department of Biochemistry and Molecular Biology, University of Alcalá de Henares, Madrid, Spain Gaitán Hernández Rigoberto. Instituto de Ecología, A.C. Carretera antigua a Coatepec 351. El Haya CP 91070, Xalapa, Vereacruz, México. García Nora. Center for Studies on Industrial Biotechnology (CEBI), Universidad de Oriente. Santiago de Cuba 5, CP 90 500, Cuba González-Cortázar Manasés. Centro de Investigación Biomédica del Sur, IMSS. Xochitepec, Mexico Gonzáalez Ferdiner. Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Guatemala. Edificio T-12, 2º nivel. Ciudad universitaria, Zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica González Garduño Roberto. Universidad Autónoma Chapingo (Unidad Regional Universitaria Sursureste). Teapa, Tabasco, Mexico Gurriarán Natalia. Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Guatemala. Edificio T-12, 2º nivel. Ciudad universitaria, Zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica y Programa Universitario de Investigación en Desarrollo Industrial, Dirección General de Investigación, Universidad de San Carlos Guatemala, Edificio S-11, 3er nivel. Ciudad Universitaria, zona 12, 01012, Ciudad de Guatemala, Guatemala, Centroamérica He Huanging. Guangdong Academy of Agricultural Sciences. Wushan Road, Guangzhou 510640, China Hernández Edgar. Department of Biochemistry and Molecular Biology, Dalhousie University, Halifax, Canada Hernández-Velázquez Victor M. Centro de Investigación en Biotecnología, UAEM (Morelos), Cuernavaca, México Huicochea-Medina Magaly. Centro Nacional de Investigación Disciplinaria en Parasitología Veterinaria, INIFAP. Jiutepec, Mor. México. Jiang Xiaoling. Institute of Edible Fungi, National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi, Fujian Academy of Agricultural Sciences, No 10, Lane 95, Qianheng Road 10, Jin’an district, Fuzhou City, 350014, P.R.China Ke Binrong. Institute of Edible Fungi, Fujian Academy of Agricultural Science, Fuzhou 350014, China Lebeque Yamila. Center for Studies on Industrial Biotechnology (CEBI), Universidad de Oriente. Santiago de Cuba 5, CP 90 500, Cuba Lin Yanquan, Institute of Edible Fungi, National and Local Joint Engineering Research Center for Breeding
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