Orchids: a review of their use, trade and conservation Hinsley, A.1,2 *, de Boer, H.J.1,3,4, Gale, S.W.1,5, Gardiner, L.M.1,6, Gunasekara, R.S.1,Z, Kumar, P.1,5, Masters, S.1,7, Metusala, D.1,8, Roberts, D.L.1,9, Veldman, S.4, Wong, S.1,10 others alphabetically, Phelps, J.1,11* 1 IUCN SSC Orchid Specialist Group 2 Department of Zoology, University of Oxford, Oxford, OX1 3PS, UK 3 Natural History Museum, University of Oslo, 0318 Oslo, Norway 4 Department of Organismal Biology, Uppsala University, 75236 Uppsala, Sweden 5 Kadoorie Farm and Botanic Garden, Lam Kam Road, Tai Po, New Territories, Hong Kong 6 Conservation Science, Royal Botanic Gardens, Kew, Richmond, Surrey, TW7 3AE, UK 7 Naturalis Biodiversity Center, Darwinweg 2, 2333 CR Leiden, The Netherlands 8 Purwodadi Botanic Garden, Indonesian Institute of Sciences (LIPI), Pasuruan, East Java, Indonesia 9 Durrell Institute of Conservation and Ecology, School of Anthropology and Conservation, Marlowe Building, University of Kent, Canterbury, CT2 7NR, UK 10 School of Geography and the Environment, University of Oxford, Oxford, OX1 3QY, UK Z Deputy Director of Customs(rtd.), Sri Lanka Customs, No.40, Main Street, Colombo 11, Sri Lanka 11 Lancaster Environment Centre, Library Avenue, Lancaster University, Lancaster LA1 4YQ Acknowledgements AH gratefully acknowledges the support of the Oxford Martin Programme on the Illegal Wildlife Trade. *
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[email protected] Abstract: The Orchidaceae is one of the largest families of flowering plants, and one that is widely traded--both legally and illegally, sustainably and unsustainably--for a variety of purposes, including as ornamental plants, medicinal products, and as food.