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“SPECIAL PROMOTION” ALL YOU CAN EAT 890++ LUNCH FROM 1,100++ SASHIMI MAKI MONO TAKUMI 17. TAKUMI SASHIMI 35. California Maki 18 36 Tuna, Salmon, Tako, 加州寿司卷 Crabstick 金枪鱼,三文鱼章鱼,蟹棒 36. California Salmon Maki SPECIALS 加州三文鱼卷 18. Shake Salmon 37. Philly Roll 三文鱼 Salmon Roll 三文鱼寿司卷 19. Maguro APPETIZER 1 Tuna 19 38. Shake Aburi Maki 37 金枪鱼 Torched Salmon Roll 1. Shake Salada 少三文鱼卷 Salmon Spicy Salad 20. Suzuki 辣三文鱼沙拉 Sea Bass 39. Spicy Maguro Maki 海带 Tuna with Spicy Sauce 2. Kaki Motoyaki 金枪鱼配辣酱 Baked Oyster topped with 21. Ika Japanese Mayonnaise Cuttlefish 40. Unagi Maki 芝士烤牡蛎 墨鱼 Grilled Eel 2 23 with Avocado Roll 39 3. Kaki Ponzu 烤鳗鱼配牛油果 Oyster with Ponzu Sauce 22. Shime Saba 牡蛎蘸日本酱油 Pickled Mackerel 腌鲭鱼 41. Kawa Maki 4. Igai Motoyaki Salmon Skin Roll Baked Black Mussel 23. Tako 三文鱼皮卷 topped with Japanese Octopus Mayonnaise 章鱼 42. Ebi Tempura Maki 烤黑蚌配日本蛋黄酱 Crunchy Prawns Roll 24. Kani 脆虾卷 6 27 42 5. Chawanmushi Crab Stick Steamed Egg Custard 蟹棒 43. Foie Gras Maki 蒸蛋 Foie Gras Mousse Roll 25. Yuji Kani 鹅肝慕斯卷 6. Gyoza Snow Crab Stick Pork Dumpling 鳕鱼棒 44. California Temaki 猪肉饺 加州寿司卷 26. Tamago 7. Chuka Wakame Japanese egg omelet 玉子烧 Japanese Seaweed Salad 13 28 43 日式海带沙拉 8. Hiyashi Soba NIGIRI (SUSHI) GOHAN MONO Chilled Buckwheat Noodle 日式荞麦凉面 27. Shake/Shake Aburi 45. Shiro Gohan Salmon/Grilled Salmon Steamed Rice 9. Poke Salada 三文鱼 蒸米饭 Poke Salad 刺身沙拉 14 28. Maguro 29 46. Ninniku Gohan 46 Tuna Fried Rice with Garlic 10. Aspara Bacon 金枪鱼 蒜蓉炒饭 Stir Fried Asparagus with Bacon 29. Ebi 47. Kare Gohan 芦笋炒培根 Shrimps Curry Rice 虾 咖喱饭 11. Tako Wasabi Pickled Octopus Wasabi 30. Tamago 48. Shake Miso Zosui 芥末腌章鱼 Japanese egg omelet Boiled Rice with 15 玉子烧 33 Salmon in Soybean Soup 48 12. Tako Yaki 豆浆三文鱼稀饭 Octopus Ball 31. Shime Saba 章鱼丸 Pickled Mackerel 49. Tofu Miso Zosui 腌鲭鱼 Boiled Rice with 13. Ebi Kushi Yaki Bean Curd in Soybean Soup Shrimp Skewer 32. Ika 豆浆豆腐稀饭 虾肉烤串 Cuttle Fish 墨鱼 14. Toriton Karachi 16 34 50 Spicy Chicken Skewer 33. Ebiko NIMONO 辣鸡肉串 Flying Fish Roe 飞鱼籽 50. Shake Kabutoni 15. Tori Miso Yaki Boiled Salmon Head with Soy Sauce Green Miso Chicken 34. Niku Nigiri 酱油煮三文鱼头 Skewer Australian beef 味噌碳烤雞肉串 澳洲牛肉 16. Tori Tsukune Yaki Teriyaki Chicken Meatball 照烧鸡丸 Signature Dish Please be advised that we charge 200 THB per 100g. of excessive left food. AGE MONO SOUP NOODLE SOUP 51. Tonkatsu 55 72. Misoshiru 73 88. Udon 88 Deep Fried Pork Soybean Paste Soup Udon Noodle with Bread Crumbs with Seaweed and Tofu 乌冬面 炸猪肉配面包屑 味噌汤 89. Soba 52. Ebi Tempura 73. Osui Mono Buckwheat Noodle Deep Fried Shrimp Clear Soup 荞麦面 with Tempura Flour with Seafood 天妇罗炸虾 海鲜清汤 90. Ramen Egg Noodle 53. Nori Tempura 58 74. Buta Hot Pot 74 鸡蛋面 Deep Fried Dry Shabu / Suki Soup Seaweed with Pork Choose 炸干海带 猪肉 日式火锅 - Tanuki Tempura - Ebi Tempura - Buta 天妇罗狸猫乌冬面 Shrimps Pork 54. Yasai Tempura 75. Niku Hot Pot 虾肉 猪肉 Deep Fried Shabu / Suki Soup Mixed Vegetable with Beef - Tonkatsu - Nori Tempura - Kamaboko 炸蔬菜 牛肉 日式火锅 Deep Fried Pork Seaweed Fish Ball 炸猪肉 海带 鱼丸 55. Natsu Denkaku 57. Yawaraga Kani 76. Kaisen Hot Pot 76 Deep Fried Tempura Shabu / Suki Soup Eggplant with Soft Shell Crab with Seafood Black Miso Paste Tempura 海鲜 日式火锅 炸茄子配大酱汤 面糊炸软壳蟹 56. Tori Karaage 58. Kaki Fried Deep Fried Chicken Fried Japanese Oyster 炸鸡 油炸日本牡蛎 YAKIMONO 59 TEPPAN YAKI 81 DESSERT 94 59. Igai Teriyaki 77. Yaki Soba 91. Seasonal Fresh Fruit Grilled Mussel Fried Egg Noodle 时令水果 with Sweet Sauce with Vegetable 92. Caramel Ice Cream 烤青口贝配甜酱 蔬菜炒鸡蛋面 焦糖冰淇淋 60. Shake Teriyaki 78. Tori Teppan Yaki 93. Vanilla Ice Cream Grilled Salmon Chicken Steak 香草冰淇淋 with Sweet Sauce 61 鸡排 82 95 烤三问鱼配甜酱 94. Matcha Ice Cream 79. Buta Teppan Yaki Green Tea Ice Cream 61. Shake Shioyaki Pork Steak 抹茶冰淇淋 Grilled Salmon 猪排 95. Matcha Purin with Sea Salt Green Tea Pudding 烤三文鱼配海盐 80. Niku Teppan Yaki 抹茶布丁 Aus. Beef Steak 62. Saba Teriyaki 牛排 96. Gyunyu to Cheese Grilled Mackerel No Purin with Sweet Sauce 67 81. Ebi Teppan Yaki 84 Milk and Cheese 96 烤鲭鱼配甜酱 Tiger Prawn Steak Pudding 虎虾排 牛奶起司布丁 63. Saba Shioyaki 97. Ginger Ice Cream Grilled Mackerel 82. Kaisen Teppan Yaki 姜汁冰淇淋 with Sea Salt Seafood Steak 烤鲭鱼配海盐 海鲜排 98. Plum Sorbet 李子雪糕 64. Komochi Shishamo Yaki 83. Kinoko Bata Yaki Grilled Shishamo Stir Fried Mushroom 99. Watermelon Ice Cream 烤尖沙鱼 70 with Butter 86 西瓜冰淇淋 101 黄油蘑菇 65. Tori Teriyaki 100.Oshiruko Hot Red Bean Grilled Chicken 84. Yasai Itame 红豆年糕汤 with Sweet Sauce Stir Fried Mixed 烤鸡配甜酱 Vegetables 101.Zensai 炒混合蔬菜 Green Tea Ice Cream 66. Tori Shioyaki with Red Bean Moji Grilled Chicken 85. Kamo Berry Sauce and Soy Milk with Sea Salt 69. Kinoko Teriyaki Duck Steak 绿茶冰淇淋配红豆糕和豆奶 烤鸡配海盐 Mushroom Teriyaki Berry Sauce 照烧蘑菇 鸭排配莓果酱 67. Kurobuta Teriyaki DRINK 70. Hara Shake Teriyaki Grilled Pork Grilled Salmon Belly 86. Buta Berry Sauce with Sweet Sauce with Sweet Sauce Pork Steak 102.Matcha Ice / Hot 烤猪肉配甜酱 烤三文鱼腹配甜酱 Berry Sauce Green Tea Ice / Hot 猪排配莓果酱 绿茶 冰/热 68. Niku Teriyaki 71. Hara Shake Shioyaki Grilled Aus. Beef Grilled Salmon Belly 87. Niku Berry Sauce 103.Soft Drink with Sweet Sauce with Sea Salt Aus. Beef Steak Orange / Cola 烤澳洲牛肉配甜酱 烤三文鱼腹配海盐 Berry Sauce 橙汁/可乐 牛排配莓果酱 Signature Dish Please be advised that we charge 200 THB per 100g. of excessive left food..
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  • Flavors of the World: MSG Presented 8/21/2018 by Jon Mark Bolthouse

    Flavors of the World: MSG Presented 8/21/2018 by Jon Mark Bolthouse

    Flavors of the World: MSG Presented 8/21/2018 by Jon Mark Bolthouse Chineasy Cucumber Salad Adapted from 101 Easy Asian Recipes by Peter Meehan & the Editors of Lucky Peach Makes about 2 servings but is easily multiplied This summer salad combines flavors from Xi’an cooking, a region in North Central China known for its spicy cuisine. As the Lucky Peach editors say, “Do not skip the peanuts; like the rug in The Big Lebowski, they really tie the room together.” The two key ingredients in the salad are the Chinkiang vinegar and the Spicy Chili Crisp. Chinkiang vinegar is sharp, deep and a little sweet; often called black vinegar. Laognma brand Spicy Chili Crisp is a MSG- laden flavor punch that 1, defies definition and 2, seems to make any Asian dish better. I’ve used it in all my Chinese dishes, several Korean beef recipes, Malaysian Sambals and as my “secret ingredient” in my fresh Thai spring roll peanut sauce. Don’t be discouraged by the sourpuss lady on the label. She’s Tao Huabi, the creator of the sauce and the company that sells it. Her net worth is in the hundreds of millions. Ingredients 1 Tablespoon Chinkiang vinegar (found in most Asian grocery stores) ½ teaspoon Sichuan chili oil 1 teaspoon sesame oil 1 Tablespoon Spicy Chili Crisp Sauce (specifically Laognma Brand) 1 teaspoon turbinado sugar ¼ teaspoon kosher salt 3 Persian or Kirby cucumbers or 1 English cucumber 1 teaspoon toasted sesame seeds 2 Tablespoons crushed roasted unsalted peanuts 2 Tablespoons cilantro leaves Directions 1. Whisk together the vinegar, chili oil, sesame oil, Chili Crisp sauce, sugar and salt in a medium-sized bowl until sugar dissolves.