SPECIALITY APPETIZERS

1. KING CRAB ONIGARA YAKI 15.50 Broiled Alaska King Crab 7oz., with a Spicy Dressing

2. SHRIMP COCKTAIL MURASAKI STYLE 11.50 Jumbo Shrimp Served with Wasabi Cocktail Sauce

3. MUSSELS MURASAKI 8.25 Steamed Pacific Green Mussels in a Garlic, Tomato, Onion and Lemon Sauce. Served Chilled

4. BLACKENED TUNA 8.75 Lightly Seared Slices of Pepper Crusted Tuna on a Bed of Sweet Onions with Murasaki Onion Dressing. Served Chilled

5. SOFT SHELL CRAB 8.75 Deep Fried with Teriyaki Sauce

6. MURASAKI CALAMARI 8.75 Tender Strips of Cuttlefish Coated with Panko and Deep Fried. Served with Teriyaki Sauce

7. MURASAKI SEAFOOD HARUMAKI 7.00 Salmon and Scallions in a Spicy Sauce Wrapped in Rice Paper and Deep Fried

8. SAUTEED SHITAKE MUSHROOMS 6.75 Sauteed in Butter with Shichimi Togarashi ( Japanese Hot Pepper)

9. HASU NIMONO 6.50 Lotus Root Prepared with Bacon, Carrot and Green Beans in and

10. MURASAKI OCEAN FOIS GRAS 12.50 Monkfish Liver SautÈed in Red Wine, Garlic and Butter. Garnished with Black Masago Caviar

11. MURASAKI Dynamite 7.75 Assorted White Fish Baked with Spicy Sauce

12. Hamachi Kama 11.00 Broiled Collar of Yellowtail. Served with Grated Daikon and

APPETIZERS

1. YAKITORI 6.00 Grilled Skewered Chicken with Teriyaki Sauce

2. TEMPURA 8.50 Lightly Battered Fried Shrimp and Vegetables Served with Tsuyu Dipping Sauce

3. VEGETABLE TEMPURA 6.00 Lightly Battered Fried , Onion and Green Beans Served with Tsuyu Dipping Sauce

4. BEEF TATAKI 9.50 Chilled Rare Slices Top Sirloin with Ginger Sauce

5. GYOZA 6.50 Pork and Vegetable Dumpling with Ginger Sauce

6. VEGGIE GYOZA 5.75 Vegetable Dumpling with Ginger Sauce

7. SHUMAI 6.50 Steamed Shrimp Dumpling with Mustard Sauce

8. TATSUTA AGE 7.00 Deep Fried Chicken with Mustard Sauce

9. EDAMAME 5.00 Lightly Salted Boiled Green Soy Beans

10. AGE 5.75 Lightly Fried Bean Curd with Shaved Bonito, Scallion, Grated Radish and Ginger in a Broth

11. KAKI FRY 8.00 Deep Fried Breaded Oysters with Katsu Sauce on the Side

12. HIJIKI 6.50 Marinated Sea Grass with Abura Age ( Marinated Fried Tofu ), Carrot and Peas

13. SHISHAM0 7.50 Grilled Smelt

14. ASARI NO KARA AGE 7.00 Deep Fried Baby Clams Marinated in a Spicy Sauce

APPETIZERS FROM THE SUSHI BAR

1. KANI-SU 8.50 Shredded King Crab with Cucumber and Wakame in Ponzu Sauce

2. TUNA TATAKI 8.50 Finely Chopped Tuna and Scallions. Served with Ginger Soy Sauce

3. ANKIMO 8.50 Monkfish Liver Pate

4. NUTA 7.00 Seafood Salad with Dressing

5. IIDAKO 6.50 Marinated Baby Octopus

6. SUNOMONO 7.50 Shrimp, Cucumber and Seaweed Salad

7. WAKAME SALAD 6.50 Spicy Seaweed Salad

SALADS

1. MURASAKI TOFU GARDEN SALAD 7.50 Lightly Fried Cubes of Tofu Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing.

2. FRESH SEAWEED SALAD 11.00 Fresh, Crisp Mixed Greens with Healthy and Vitamin Rich Wakame, Tosaka and Ugo Deep Sea Pacific Seaweed Served with Choice of Murasaki Salad Dressing

3. CHICKEN TERIYAKI SALAD 10.50 Breast of Chicken and SautÈed Shitake Mushrooms Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing

4. SMOKED SALMON SALAD 12.00 Thin Strips of Smoked Salmon Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing

5. HOUSE GARDEN SALAD 6.00 Fresh, Crisp Mixed Greens Served with Choice of Murasaki Salad Dressing

ACCOMPANIMENTS

1. MISO SOUP 2.50 Soybean Broth with Wakame, Tofu and Scallions

2. CLEAR SOUP 2.50 Chicken Broth with Mushrooms, Wakame, Tofu and Scallions. Garnished with Fried Onions

3. SIDE OF RICE 2.00

4. OSHINKO - PICKLES 4.50

NOODLES - MENRUI

UDON NOODLES - thick, white, wheat noodles SOBA NOODLES - thin buckwheat noodles RAMEN NOODLES - egg noodles

Udon, Soba and Ramen are served either hot in a broth with a specific topping or cold with a dipping sauce.

Toppings for all noodle soups are always served directly on the noodles, however, upon request shrimp tempura.

For nabeyaki udon or tempura udon can be served on the side

Served with Rice and Vegetable Nuta Salad

1. NABEYAKI UDON 13.50 Noodle Soup with Poached Egg, Shrimp Tempura, Fish Cake, Scallions and Toasted Seaweed.

2. TEMPURA UDON OR SOBA 12.00 Noodle Soup with Shrimp Tempura, Scallions and Toasted Seaweed

3. KAKIAGE UDON OR SOBA 10.00 Noodle Soup with Mixed Vegetable Tempura

4. KITSUNE UDON OR SOBA 10.50 Noodle Soup with Deep Fried, Marinated Tofu, Scallions and Toasted Seaweed

5. CURRY UDON OR SOBA 12.00 Curry Flavored Noodle Soup with Chicken and Vegetables

6. ZARU SOBA 9.50 Cold Buckwheat Noodles with Tsuyu Dipping Sauce on the Side

7. CHA SOBA 10.50 Cold Green Tea Flavored Buckwheat Noodles with Tsuyu Dipping Sauce on the Side

8. HIYASHI CHUKKA ñ NOODLE SALAD Cold Egg Noodles Served with Strips of Egg Omelette, Cucumber, Tomato, Crabstick Served with a Mustard Soy Vinaigrette Veggie Only 12.00 with Chicken 13.00 with Roast Pork 13.50 with Shrimp 15.00

9. TEN ZARU 13.50 Cold Buckwheat Noodles with Shrimp Tempura on the Side Served with Tsuyu Dipping Sauce

10. MURASAKI RAMEN - House Specialty 12.00 Chicken Noodle Soup with Vegetables and Roast Pork Topping

11. YAKISOBA Sauteed Egg Noodles with Cabbage, Mushrooms, Scallion, Onions, Bean Sprouts and Pea Pods Veggie only 12.00 with Chicken 13.00 with Roast Pork 13.50 with Shrimp 15.00

12. YASAI UDON OR SOBA 9.50 Noodle Soup with Mixed Vegetable Topping Including: Spinach, Bean Sprouts, Onions and Pea Pods

TO ENHANCE YOUR ENJOYMENT, MURASAKI SERVES ALL ENTREES OZEN STYLE: THAT IS, ALL COURSES ARE SERVED AT THE SAME TIME

ENTREES

Served with rice, soup and salad.

1. BEEF TENDERLOIN 24.00 8oz Cooked to Order with Sauteed Vegetables with Teriyaki Sauce

2. BEEF TERIYAKI 21.00 N.Y. Cut Strip Loin (8 oz) and Sauteed Vegetables withTeriyaki Sauce

3. NEGIMAKI 19.50 Grilled Beef and Scallion Roll withTeriyaki Sauce

4. CHICKEN TERIYAKI 16.50 Grilled Breast and Thigh Meat and Sauteed Vegetables with Teriyaki Sauce

5. SHOGAYAKI 18.50 Pork Tenderloin, Thinly Sliced and SautÈed in Murasaki Ginger Sauce

6. TONKATSU 18.50 Deep Fried Cutlet of Pork Tenderlion Garnished with Shredded Cabbage with Katsu Sauce on the Side

7. SALMON TERIYAKI 21.00 Filet of Norwegian Salmon and Sauteed Vegetables with Teriyaki Sauce

8. TEMPURA DINNER 19.75 Lightly Battered Fried Jumbo Shrimp and Assorted Vegetables. Served with Tsuyu Dipping Sauce on the Side

9. TOFU TERIYAKI 15.00 Grilled Tofu and Sauteed Vegetables with Teriyaki Sauce

10. COD MISO YAKI 18.50 Broiled Miso Marinated Codfish

11. MURASAKI BENTO SPECIAL: 31.00 Beef Teriyaki, Chicken Teriyaki, Shrimp Tempura and Chefís Selection of Sushi and Sashimi. Served in a Traditional Lacquer Box

SUSHI AND SASHIMI

Served with Soup and Garden Salad

1. Sushi Dinner 19.50 Tuna, Yellowtail from Japan, Shrimp, White Fish, Smelt Roe, Sweet Shrimp, Eel, Salmon and California Roll

2. Sashimi Dinner 23.00 Tuna, Yellowtail from Japan, Salmon, Octopus, Scallop, Surf Clam, White Fish and Crabstick

3. Sushi and Sashimi Dinner 22.00 Tuna, Yellowtail from Japan, White Fish, Shrimp and Tuna Roll

4. Chirashi Dinner 22.00 Slices of Sashimi Layered on Sushi Rice. Served in a Lacquered Box

5. Tekka Don 22.00 Tuna Layered on Sushi Rice. Served in a Lacquered Box

6. Una-Jyu 18.50 Slices of Barbequed Eel Layered over Rice with Eel Sauce over All. Served in a Lacquered Box

WE CANNOT MAKE SUBSTITUTIONS FOR ANY SUSHI OR SASHIMI DINNERS

DESSERT

1. GREEN TEA ICE CREAM 3.50 2. GINGER ICE CREAM 3.50 3. VANILLA ICE CREAM 3.50 4. KAKIGORI ( Shaved Ice ) WITH RED BEANS 3.75 5. FRESH FRUIT OF THE DAY 5.50 6. MOCHI ICE CREAM 4.00 Sweet Rice with Ice Cream Center 7. MITSUMAME ALA MODE 5.50 Fruit and Agar-Agar Gelatin with Ice Cream