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TREHA-As-A-Functional-Seasoning asas aa functionalfunctional seasoningseasoning Discover what Trehalose can do – Flourishing possibility of culinary applications TREHATM is a trademark for Trehalose, which is enzymati- cally produced from starch. Trehalose is naturally found in commonly consumed food items such as mushrooms and seaweed, providing 38% of sweetness of sugar. Not only maintaining stability and freshness, TREHATM can improve the flavor, color and texture of cooked food items. For vegetables!! For cooked rice!! Makes fluffy cooked rice and Maintains fresh texture and prevents discoloration during prevents discoloration heated storage SnapSSnap peas:peas: 3030 minutesmiinuttes afterafftter preparationpreparattiion 24 hourshours afterafter heatedheated storagestorage With TREHAATM Without TREHAATM With TREHAATM Without TREHAATM For meats!! For eggs!! Prevents dryness and Creates smooth, fluffy texture maintains tenderness without causing inconsistent air pockets. Kara-age:KKara-age: 2 hourshhours afterafftter preparationpreparattiion DashimakiDDashhiimakki tamagottamago (rolled(rolledd panpan friedfriiedd egg)egg) With TREHATM Without TREHATM With TREHATM Without TREHATM TREHA is a trademark for trehalose and a registered trademark of Hayashibara in Japan, the U.S. and other countries. It is the customers' responsibility to determine that the ingredient meets all legal requirements in the countries where it is used, and that it does not infringe on any third party patents. http://www.intl.hayashibara.co.jp/ TREHATM Culinary applications SATOIMO NO NIKOROGASHI ( taro potato simmered in soy sauce and broth): AddAdd 11.5%.5% TREHATREHATMTM toto thethe dashidashi (broth).(broth). 1 tablespoon of TREHATM＝10 g 1 teaspoon of TREHATM＝3 g EXAMPLEEXAMPLE : UseUse 1 tablespoontablespoon ofof TREHATREHATMTM withwith 3 11/2/2 cupscups ofof ddashiashi (broth),(broth), 4 tablespoonstablespoons ofof soysoy saucesauce andand 3 tablespoonstablespoons ofof sugarsugar andand COOKED RICE AND SUSHI RICE : AddAdd 22%% TTREHAREHATMTM ttoo 1 ttablespoonablespoon ofof mirin.mirin. uncookeduncooked rice.rice. BENEFITSBENEFITS : MaintainsMaintains thethe shapeshape ofof thethe potatoespotatoes eveneven afterafter EXAMPLEEXAMPLE : AddAdd 1 tablespoontablespoon ofof TREHATREHATMTM toto 450g450g ofof ricerice beforebefore simmering.simmering. ReducesReduces hardeninghardening afterafter coldcold storage.storage. EnhancesEnhances thethe cooking.cooking. ForFor sushisushi rice,rice, 600g600g ofof kkombuombu dashidashi (broth)(broth) mmayay bebe uusedsed brothbroth flavor.flavor. insteadinstead ofof water.water. WhenWhen usingusing TREHATREHATMTM, increaseincrease waterwater byby 55%.%. BENEFITSBENEFITS : MaintainsMaintains thethe freshnessfreshness andand texturetexture ofof cookedcooked ricerice eveneven NIKUJAGA (meat and potatoes stewed in sweetened soy afterafter coldcold oror frozenfrozen storage.storage. sauce): AddAdd 5%5% TTREHAREHATMTM toto thethe dashidashi (broth).(broth). EXAMPLEEXAMPLE : UseUse 1 ½ tablespoonstablespoons ofof TREHATREHATMTM withwith 1/21/2 cupcup ofof sake,sake, PASTA, UDON NOODLES: AAdddd 0.5%0.5% TTREHAREHATMTM toto boilingboiling water.water. 1/21/2 ofof water,water, 3 tablespoonstablespoons ofof sugarsugar andand 3 tablespoonstablespoons ofof soysoy EXAMPLEEXAMPLE : AddAdd ½ ttablespoonablespoon ofof TREHATREHATMTM toto 1,000cc1,000cc ofof boilingboiling sauce.sauce. water.water. Dish) Nimono (Simmered BENEFITSBENEFITS : MaintainsMaintains thethe shapeshape ofof thethe potatoespotatoes eveneven afterafter BENEFITSBENEFITS : PreventsPrevents a soggysoggy texturetexture ofof thethe cookedcooked noodles.noodles. simmering.simmering. ReducesReduces hardeninghardening afterafter coldcold storage.storage. FRESH PASTA : AddAdd 11%% TTREHAREHATMTM toto fflour.lour. EXAMPLEEXAMPLE : AddAdd 2 teaspoonsteaspoons ofof TTREHAREHATMTM toto 6600g00g ofof flour.flour. TERIYAKI FISH : AddAdd 117%7% TREHATREHATMTM toto seasonedseasoned soysoy sauce.sauce. BENEFITSBENEFITS : EnhancesEnhances thethe chewychewy texture.texture. MaintainsMaintains thethe freshfresh colorcolor EXAMPLEEXAMPLE : UseUse 2 tablespoonstablespoons ofof TREHATREHATMTM withwith 1 tablespoontablespoon ofof Cooked Rice and Noodles andand texturetexture eveneven afterafter frozenfrozen storage.storage. mirin,mirin, 2 tablespoonstablespoons ofof ssugar,ugar, 1 tablespoontablespoon ooff ssake,ake, 4 ttablespoonsablespoons ofof soysoy saucesauce andand 2 fishfish fillets.fillets. BENEFITSBENEFITS : SauceSauce coatscoats thethe surfacesurface evenly,evenly, providingproviding a gloss.gloss. VEGETABLE STICKS (daikon radish, carrot, cucumber, etc): CutCut thethe vegetablesvegetables andand soaksoak inin a 3%3% solutionsolution forfor 3030 minutes.minutes. BOILED SHRIMP/PRAWN/LOBSTER: AddAdd 22.5%.5% TREHATREHATMTM toto EXAMPLEEXAMPLE : AddAdd 3 ttablespoonsablespoons ooff TTREHAREHATMTM toto 970g970g ofof waterwater toto boilingboiling water.water. makemake a 3%3% solution.solution. EXAMPLEEXAMPLE : AddAdd 2 ½ ttablespoonsablespoons ooff TTREHAREHATMTM ttoo 1,000cc1,000cc ofof water.water. BENEFITSBENEFITS : ReducesReduces “warping”“warping” andand “wilting”“wilting” causedcaused byby dryingdrying forfor BENEFITSBENEFITS : EnhancesEnhances brightnessbrightness ofof thethe shells.shells. MinimizesMinimizes blackblack anan extendedextended periodperiod ooff time.time. spotsspots aaroundround thethe nneck.eck. LEAFY VEGETABLES AND HERBS: ForFor loose-leafloose-leaf lettucelettuce andand Seafood dishes PRE-TREATMENT OF SEAFOOD (fish fillet, shellfish meat, etc): herbs,herbs, iimmersemmerse thethe stemstem partpart inin a 3%3% TREHATREHATMTM solutionsolution forfor 3030 SprinkleSprinkle TREHATREHATMTM onon thethe fishfish andand shellfishshellfish meatmeat beforebefore cooking.cooking. minutes.minutes. ForFor headhead lettuce,lettuce, cutcut tthehe sstocktock ccrosswise,rosswise, mmakeake a BENEFITSBENEFITS : ReducesReduces thethe fishyfishy smell.smell. crisscrosscrisscross cutcut onon thethe surfacesurface andand immerseimmerse thethe stockstock inin a 3%3% TREHATREHATMTM solutionsolution forfor 3030 minutes.minutes. EXAMPLEEXAMPLE : AddAdd 3 ttablespoonsablespoons ooff TTREHAREHATMTM toto 970g970g ofof waterwater toto HAMBĀGU (Hamburg Steak): AddAdd 11.5%.5% ooff TREHATREHATMTM toto thethe meatmeat makemake a 3%3% solution.solution. mixture.mixture. BENEFITSBENEFITS : MaintainsMaintains thethe crispycrispy texturetexture andand color.color. EXAMPLEEXAMPLE : UseUse 1 tablespoontablespoon ofof TREHATREHATMTM wwithith 150g150g ofof groundground pork,pork, 1150g50g ooff groundground bbeef,eef, 220g0g ooff ppankoanko bbreading,reading, 3 ttablespoonsablespoons AVOCADOS AND APPLES: CutCut toto thethe desireddesired ssizeize aandnd ssoakoak iinn a ofof milk,150gmilk,150g ofof onion,onion, 1 egg,egg, ⅔ teaspoonteaspoon ofof salt,salt, aapproximatelypproximately 330g0g 10-15%10-15% TREHATREHATMTM solutionsolution forfor 3030 minutes.minutes. ofof waterwater ((optional)optional) aandnd pepperpepper aandnd nnutmegutmeg ttoo ttaste.aste. EXAMPLEEXAMPLE : AddAdd 1100 tablespoonstablespoons ofof TREHATREHATMTM toto 900g900g ofof waterwater toto BENEFITSBENEFITS : EnhancesEnhances thethe flavorflavor whilewhile reducingreducing off-notes.off-notes. ReducesReduces Vegetables and Salads makemake a 10%10% solution.solution. waterwater releaserelease ofof thethe cookedcooked meatmeat whenwhen reheatedreheated inin thethe microwave.microwave. BENEFITSBENEFITS : MaintainsMaintains thethe naturalnatural freshfresh colorcolor forfor anan extendedextended periodperiod ofof time.time. Meat dishes PRE-TREATMENT OF MEAT (beef, chicken, etc): SprinkleSprinkle TREHATREHATMTM onon thethe meatmeat bbeforeefore cooking.cooking. BOILED VEGETABLES (snap peas, asparagus, okra, etc) AddAdd BENEFITSBENEFITS : ReducesReduces off-notes.off-notes. ReducesReduces thethe hardnesshardness ofof cookedcooked 2-3%2-3% TREHATREHATMTM toto bboilingoiling water.water. meatmeat whenwhen reheated.reheated. EXAMPLEEXAMPLE : AddAdd 1 ttablespoonablespoon ooff TTREHAREHATMTM andand 5g5g ofof saltsalt toto 5500g00g ofof water.water. BENEFITSBENEFITS : MaintainsMaintains thethe naturalnatural colorcolor andand texturetexture forfor anan extendedextended KAKIAGE (seafood and vegetable strip tempura): AddAdd 88%% periodperiod ofof time.time. TREHATREHATMTM toto tthehe bbatter.atter. EXAMPLEEXAMPLE : UseUse 2 tablespoonstablespoons ofof TREHATREHATMTM withwith 100g100g ofof flour,flour, 4/54/5 DASHIMAKI TAMAGO (rolled pan fried eggs): AddAdd 33%% TTREHAREHATMTM cupcup ofof waterwater includingincluding 1 beatenbeaten egg.egg. toto eggs.eggs. BENEFITSBENEFITS : CreatesCreates non-greasy,non-greasy, crispycrispy surfacedsurfaced kkakiage.akiage. RReduceseduces EXAMPLEEXAMPLE : UseUse 2 teaspoonsteaspoons ofof TREHATREHATMTM withwith 4 beatenbeaten eggs,eggs, 50cc50cc thethe soggysoggy texturetexture afterafter freeze-thaw.freeze-thaw. ofof dashidashi (broth),(broth), 2 teaspoonsteaspoons ofof soysoy sauce,1sauce,1 teaspoonteaspoon ofof mirinmirin (sweet(sweet cookingcooking ricerice wine)wine) andand ⅓ teaspoonteaspoon ofof ssalt.alt. BENEFITSBENEFITS : CreatesCreates a moistmoist andand finefine texturetexture forfor a nicenice presentation.presentation. KARA-AGE (deep fried dish with seasoned batter): AddAdd 2%2% TMTM EnhancesEnhances thethe brothbroth flavor.flavor. MaintainsMaintains a softsoft andand workableworkable ttextureexture TREHATREHA toto cchicken.hicken. TMTM makingmaking thethe omeletomelet easyeasy toto roll.roll. EXAMPLEEXAMPLE : UseUse
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