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Journal of Agriculture, Food Systems, and Community Development

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Journal of Agriculture, Food Systems, and Community Development Journal of Agriculture, Food Systems, and Community Development Volume 2, Issue 4 Summer 2012 Figure 1. Simplified Map of Crop Locations Near Fresno, California Food Systems Policy and Practice Published online at www.AgDevJournal.com New Leaf Associates, Inc. ISSN 2152-0801 (online only) Journal of Agriculture, Food Systems, and Community Development Publisher and Editor in Chief: Duncan L. Hilchey [email protected] / +1-607-342-0259 / Skype: duncan.hilchey Managing Editor: Amy S. Christian / [email protected] / +1-607-342-0258 / Skype: amy.christian295 Leadership Team Renee Ciulla, Instituto Ricerche Economico Sociale Nathan McClintock, Portland State University (USA) Ardyth Harris Gillespie, Nutritional Sciences, Cornell (USA) Mike McDonald, Florida Gulf Coast University (USA) University (USA) (cochair) Sean Connelly, Alberta Social Economy Research Jesse C. McEntee, Cardiff University (UK) Heidi Mouillesseaux-Kunzman, Development Sociology, Alliance Centre for Sustainable Community Devan McGranahan, Sewanee: The University of the Cornell University (USA) (cochair)* Development (Canada) South (USA) Pierre Clavel, City and Regional Planning (Emeritus), Christine Costello, Cornell University (USA) Kim McMann, Berkshire Community Action Council Cornell University (USA) Sasha Cuerda, University of Illinois at Urbana- (USA) Cheryl Danley, Center for Regional Food Systems, Champaign (USA) Mahbubur R. Meenar, Temple University (USA) Michigan State University (USA) Michael L. Dougherty, Illinois State University (USA) Bethann G. Merkle, Missoula Urban Demonstration Mary Jo Dudley, Development Sociology and Cornell Leslie Duram, Southern Illinois University (USA) Project (USA) Farmworker Program, Cornell University (USA) Patti Taranto Erickson, Salisbury University (USA) Farhad Mirzaei, Animal Sciences Research Institute of Gilbert W. Gillespie, Cornell University (Retired) (USA)* Mark Estep, Montana Mobile Processing Company Iran (Iran) Joanna Green, Groundswell Center for Local Food & (USA) Bernadette Montanari, University of Kent, Canterbury Farming, Ithaca, NY (USA) James R. Farmer, Earlham College (USA) (UK) Richard Kiely, Center for Community Engaged Learning Anna Fedman, University of California–Berkeley (USA) Alfonso Morales, University of Wisconsin–Madison and Research, Cornell University (USA) Melissa Fernandez Arrigoitia, London School of (USA) Scott Peters, Imagining America, Syracuse University Economics (UK) Vicki Morrone, Michigan State University (USA) (USA) Ian Finch, University of Montana (USA) Phil Mount, University of Guelph (Canada) Ricardo Salvador, Union of Concerned Scientists (USA) Rok Fink, Univerza v Ljubljani (Slovenia) Scot Nelson, University of Hawaii at Manoa (USA) Jennifer Wilkins, Nutritional Sciences, Cornell University Danielle Nicholas Fisher, Eagle Ridge Ranch (USA) Kim L. Niewolny, Virginia Tech (USA) (USA) Jill Ann Fitzsimmons, University of Massachusetts– Kimberly Norris, University of Maryland (USA) Amherst (USA) Lydia Oberholtzer, Penn State University (USA) JAFSCD Advisory Committee Katherine Flynn, SAFE Consortium (France) Fernando Ona, Indiana University (USA) Laura Brown, University of Wisconsin Cooperative Nancy Franz, Iowa State University (USA) Aleck Ostry, University of Victoria (Canada) Extension (USA)* Lynn Fredericks, FamilyCook Productions (USA) Isidro Ovando-Medina, Center of Biosciences, University Kate Clancy, Minnesota Institute for Sustainable Jasenka Gajdoš Kljusurić, University of Zagreb (Croatia) of Chiapas (Mexico) Agriculture (USA) † Hanna Garth, University of California–Los Angeles Tapan B. Pathak, University of Nebraska (USA) Nevin Cohen, The New School (USA)* (USA) Mary Peabody, Northeast Regional Center for Rural David Conner, University of Vermont (USA)* Angela Gordon Glore, AmeriCorps/VISTA (USA) Development (USA) Cornelia Butler Flora, Iowa State University (USA) Carol Goland, Ohio Ecological Food and Farm François Pelatan, AMAP Dordogne (France) Julia Freedgood, American Farmland Trust (USA)* Association (USA) Jan Perez, University of California–Santa Cruz (USA) R. Bruce Gregory, Farmer, Mitchell Bay Farm & Nursery Sheila L. Gray, Washington State University–Lewis Robert Perry, University of Kentucky (USA) (USA)* County Extension (USA) Greg Pillar, Queens University of Charlotte (USA) Shermain Hardesty, University of California (USA)* John Guszkowski, CME Associates, Inc. (USA) Michael Pinto, Osborn Architects (USA) John Ikerd, University of Missouri, Columbia (Emeritus) Edmund Harris, Clark University (USA) William A. Powers, Nebraska Sustainable Agriculture (USA)† Amber A. Heckelman, Washington State University Society (USA) Anupama Joshi, National Farm to School (USA) Madeleine Pullman, Portland State University (USA) Network/Occidental College (USA)* Elizabeth Hill, University of Maryland Extension (USA) Masud Parves Rana, Rajshahi University (Bangladesh) Larry Lev, Oregon State University (USA) Leslie Hossfeld, University of North Carolina– Shivaugn M. Rayl, Carolina Farm Stewardship Joseph McIntyre, Ag Innovations Network (USA)* † Wilmington (USA) Association (USA) Ken Meter, Crossroads Resource Center (USA)* † Susanne Howard, Missouri State University (USA) Taylor Reid, Michigan State University (USA) Rich Pirog, Iowa State University (USA) Guiping Hu, Iowa State University (USA) Kristin A. Reynolds, The New School, New York (USA) Ken Robinson, Clemson University (USA) Alan Hunt, Newcastle University/Local Food Strategies David Richey, Lane Council of Governments (USA) John Smithers, University of Guelph (Canada) LLC (UK) Suzana Rimac Brnčić, University of Zagreb (Croatia) G. W. (Steve) Stevenson, University of Wisconsin- Lauren Hunter, Coop. Extension, University of Idaho- Antonio Roman-Alcalá, Alemany Farm (USA) Madison (USA) Blaine County (USA) Natalie R. Sampson, University of Michigan, School of Dawn Thilmany McFadden, Colorado State University Lucilla Iacumin, University of Udine (Italy) Public Health (USA) (USA) Valerie Imbruce, Bennington College (USA) Valerie M. Scopaz, VMS Planning Services (USA) Mark Winne, Community Food Security Coalition (USA) George Irwin, Green Living Technologies (USA) Syed Suhail Mumtaz Shah, The Agronomy Institute Larry Yee, Fairhaven Strategy Group (USA) Martin Kabaluapa, World Food Programme (Kenya) (Scotland) Rami Zurayk, American University of Beirut (Lebanon)*† Joel Kimmons, Centers for Disease Control and Uma i Shankari, Rashtriya Raithu Seva Samithi, a * Also serves on editorial committee Prevention (USA) farmers’ organization (India) † Also writes a regular column Franz Klingender, Canada Agriculture Museum (Canada) Christopher Sneed, The University of Tennessee David A. Knauft, University of Georgia (USA) Extension–Blount County (USA) JAFSCD Editorial Committee Fiona Knight, Private food system consulting practice Garry Stephenson, Oregon State University (USA) Paivi Abernethy, University of Waterloo (Canada) (Canada) Bill Swanson, Valentine Hill Farm (USA) Mahbubul Alam, Ehime University (Japan) Uma Koirala, Tribhuvan University (Nepal) Nicole Elizabeth Tichenor, Tufts University (USA) Colin Anderson, University of Manitoda (Canada) Jane Kolodinsky, University of Vermont (USA) Diana Vergis Vinh, Public Health Department, Seattle Sandip Banerjee, Hawassa University (India) Laura Lavid, American Community Gardening (USA) Herb Barbolet, Simon Fraser University, Centre for Association (USA) Gerald W. Warmann, South Dakota State University Sustainable Community Development (Canada) John D. Lee, Farmer, Allandale Farm, Inc. (USA) (USA) Mary Margaret Barth, Responsible Source, UIUC (USA) Dale Levering, LCC International University (Lithuania) Amy Webb Girard, Emory University (USA) Ricky Martin Bates, Penn State University (USA) Matt Lobley, University of Exeter (UK) E. Christian Wells, University of South Florida (USA) Dani E. Battle, Patriot RC&D (USA) Bohdan Lojka, Czech University of Life Sciences (Czech Robert Wengronowitz, University of Chicago (USA) Molly K. Bean, The Ohio State University (USA) Republic) Melissa White Pillsbury, Maine Organic Farmers and Mihaela Begea, Institute of Food Research (Romania) Samya Lutz, Whatcom County (USA) Gardeners Association (USA) Eliav Bitan, National Wildlife Federation (USA) Uford A. Madden, Florida A&M University (USA) Niki C. Whitley, North Carolina A&T State University Colleen Boodleman, University of Arizona (USA) Lisa Markowitz, University of Louisville (USA) (USA) Rachelle Bostwick, Farmer, Earthkeeper Farm (USA) Sarah Martin, University of Waterloo (Canada) Mollie Woods, Michigan State University (USA) Mladen Brnčić, University of Zagreb (Croatia) Derek Masselink, Masselink Environmental Design Jen Wrye, Carleton University (USA) Megan Carney, U.C.–Santa Barbara (USA) (Canada) Steve Young-Burns, PastureLand Cooperative and Marcia Caton Campbell, Center for Resilient Cities Florentina Matei, Universitatea de Stiinte Agronomice si freelance food writer (USA) (USA) Medicina Veterinara – Bucuresti (Romania) Lorna Zach, University of Wisconsin (USA) Elizabeth Church, Jacobs Farm/DelCabo (USA) Allen Matthews, Chatham University (USA) The Journal of Agriculture, Food Systems, and Community Development is published quarterly (Summer, Fall, Winter, Spring) by New Leaf Associates, Inc., ISSN 2152-0801 (online only). Corporate office: 295 Hook Place, Ithaca, NY 14850 USA. Online subscriptions: Farmer/Student/Sole Proprietor/Retiree: US$39; Agency/Nonprofit Staffperson: US$49; Faculty/Consultant/Corporate Employee: US$69; Institutional Library: US$239–US$693 (based
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