J U L Y 2 0 2 1 FRESH SHEET

for Blanc & Rouge Wine Club Members

WINE CLUB NEWS WHAT'S INSIDE at Blanc & Rouge THIS ISSUE: Upcoming Release page 2 Wine Deals page 3 Adding Value Summer Fun page 4

We realize that our Wine Club Members are the heart and soul of Blanc & Rouge so we are adding this specific newsletter just for you. It will arrive in your email inbox around the first of each month and will contain news and notes specific to wine club members. There will be deals on wines and special advance notice of classes and events. Keep an eye out for the Fresh Sheet!

Cheers! Mina & Bruce WINE CLUB RELEASE AUGUST 6, 7 & 8

Changes to your subscription due July 15 Accept what life offers you and try It’s never too early to mark your calendar for to drink from August 6, 7 & 8 for the next Wine Club Release. every cup We have started to stockpile the bottles destined for your bag. Should you want to make any adjustments to your assortment or move to a different Tier Level now is the time to do that. July 15 is the cut off for making changes to your membership.

For details visit www.BlancAndRougeWine.com/Wine-Clubs Have a friend or relative that has been eyeing all the great wines you have from your wine club 6- packs? Suggest they join Blanc & Rouge’s Wine Explorers Club.

This new Wine Club is for those who are new to wine or those who want to expand their exposure to wines. Wine Explorers receive 2 bottles of wine per month, priced at $39 or less. Release dates are the 15th of each month. STEALS & DEALS...for Wine Club members

Two great Washington selections

Chatter Creek Red Table Wine ($20) Predominantly and Cabernet Sagivnon with , Petite Verdot, Cabernet Franc and Malbec.

Winemaker Gordy Rawson honed his winemaking chops for nearly a decade as cellarmaster under winemaker, David Lake, MW, who urged Gordy to express his own style.

Le Bec Fin Fin Rose ($25) Vivacious, floral, harmonious. Syrah and . Pale orange, mineral tinged aromas of raspberry and tangerine. Offers tangy red berry and cherry flavors. Seattle Wine Awards Double Gold winner.

Buy six or more of these two wines, you can mix-and-match, the price is $15 per bottle!

TO RESERVE YOUR BOTTLE: call the shop 360.568.0850 Summer Fun! A Peek at July & August

July 9 – 11 we will celebrate France’s Bastille Day in the shop. Special pricing on French bottles and a few bottles will be available for tasting.

July 24 – Blanc & Rouge NINETH Anniversary. Bubbles to toast with and we will let you eat cake. Bottles will be sabered and Champagne will flow through the streets of Snohomish.

August 22 – Global Wine Showcase at Blanc & Rouge. This is a two- session event, one for New World selections, the other for Old World wines. Each session is 2 hours long with 20 wines presented, light snacks included. Guest count is limited to 40 so early registration is recommended. Tickets are on sale for $50 per person for a single session, $90 per person for both sessions. Wine will be available for purchase at the event. Wine Club members will receive a discount on those purchases.

Tastings & Classes Friday Tastings, 5 p.m. – 7 p.m.

Reservations recommende d for all in-store events Enjoy three featured wines. Guest pourers will present their wines to you, seated. Tasting fee is $10. Complimentary for Wine Club members.

Farmers Market Thursdays, 4 p.m. – 7 p.m.

Market-priced glass pour features and flights. Wine Club Members can select any bottle in the shop. Your corkage is waived.

In-Store Class Washington's Grand Grape Growing Areas with Jeff Boyer

Wed. Aug. 25 Learn about the various grape growing American Viticultural Areas in our state. The wines presented will be accompanied paired bites. $50 per person/$40 Wine Club members. Reservations required. Call 360.568.0850.

For details visit www.BlancAndRougeWine.com/Events Enjoy a glass in the shop

We are now serving guests from our Wine Bar. To ensure everyone’s comfort and safety we recommend that you make a reservation. Simply give the shop a call (360.568.0850).

Store Hours

Sunday – Wednesday Noon - 6 p.m. Thursday – Saturday Noon – 7 p.m.

360.568.0850

We recommend making reservations.