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DINNER MENU Starters Soups Salads Oven to Table Entrees “Casual Italian, California Fresh” DINNER MENU Starters Soups Salads Farmers Market Soup 8. Bruschetta 9. Roma Tomatoes, Basil, Parmigiano, E.V.O.O New England Style Clam Chowder 7.5 Prosciutto, Burrata and Tomato Salad 9. Chicken Minestrone 7.5 Pesto, Grilled Bread Organic Kenter Farms Field Green Salad 9. Roasted Underwood Farms Tomatoes, Apple, Drake Farms Goat Cheese, Beet and Apple Salad 9. Aged Balsamic Gorgonzola, Arugula , Crimson Orange Vinaigrette Caesar Salad 11. Wild Mushroom Ravioli 12. Add Grilled Chicken 14. Brandy Cream Sauce, Arugula Fried Calamari 11. Carlsbad Mussels 12. Marinara, Garlic Aioli Chorizo-Tomato Broth, Grilled Ciabatta Lobster Ravioli 12 Lobster Brandy Cream ,Sautéed Spinach, Wild Mushrooms Oven To Table (add side seasonal greens , cup of soup $4.50 ) Natural Angus Short Rib Sheppard’s Pie 21. Vegetable Lasagna 18. Mashed Potatoes, Gorgonzola, Pearl Onions, Zuuchini, Squash, Mushrooms, Eggplant, Asparagus, Mushrooms Peppers, Spinach, Alfredo Sauce Meat Lasagna 19. Creamy Truffle Mac & Cheese 16. Ground Beef, Veal, Pork, Italian Sausage, Ricotta Shaved Truffle, Fontina, Gruyere, Tomato and Alfredo Sauce Parmesan, Cheddar Rock Shrimp and Dungeness Crab Cannelloni 16. Ricotta, Spinach, Mushrooms, Roasted Garlic Cream Entrees ( add side seasonal greens , cup of soup $4.50 ) Tomato Basil Spaghetti 14. Chicken Parmesan 19. Add Sautéed Mexican White Shrimp 21. Spaghetti Al Burro, Arugula Salad Roma Tomatoes, Feta Cheese, Basil Garlic Parmesan Grilled Skuna Bay Salmon 23. Lemon Herb Vinaigrette, Roasted Potatoes Pasta Pappardelle Bolognese 16. Steamed Broccoli Traditional Beef, Pork, and Veal Cream Marinara Macadamia Crusted Local Pacific Halibut 27. Orecchiette Pasta 17. Garlic Mashed Potatoes, Mango-Papaya Salsa Asparagus, Roasted Mushrooms, Tomato Vanilla-Bourbon Butter Sauce Basil, Parmesan Bacon Wrapped Pork Chicken Fettuccini Alfredo 19. Tenderloin Medallions 25. English Peas, Creamy Alfredo Garlic Mashed Potatoes, Creamed Corn Chipotle BBQ Sauce Herb Shelton Farms Roasted Chicken 21. Tuscan Salad, Roasted Potatoes Rosemary Grilled Flat Iron Steak 25. Herb Roasted Potatoes, Grilled Asparagus, Roasted Frutti Di Mare 24. Tomato, Mushroom-Burgundy Reduction Fettuccini,Mussels,Fish,Shrimp,Calamari, Tomato-Saffron Sauce Natural CAB Filet Mignon 32. Potato-Onion Gratin, Green Peppercorn Demi Seasonal Vegetables We are proud to feature menu items that support locally grown produce, sustainable seafood, and meats that are raised naturally and responsibly. Our entire team is excited to celebrate the hard work and dedication of the farmers, artisans, ranchers, and fisherman that bring the best items to us. Sustainable seafood in partnership with the Long Beach Aquarium’s Seafood For The Future. Sparkling Wines 425 Lucky Star, California28.00 Listed from sweetest to least sweet 617 Mark West, California32.00 105 Castello Banfi, Rosa Regale, , Italy 25.00 407 Whitcraft, Santa Barbara County 60.00 103 Cinzano, Asti Spumante, Italy 38.00 404 Gloria Ferrer, Carneros 42.00 101 Zonin, Prosecco, ItalySpli 7.00 402 Edna Valley Vineyard, Paragon Vineyard, Dry Sparkling Wines Edna Valley31.00 Listed from mildest to strongest 403 Estancia, Pinnacles Ranches, 102 Domaine Ste. Michelle,ʺBrutʺ, 25.00 Monterey County 33.00 107 Schramsberg, Blanc de Blanc, ʺBrutʺ, 406 Wild Horse, Central Coast 42.00 California 55.00 411 Cambria, “Julia’s Vineyard”, Santa Maria 109 Dom Pérignon, ʺBrutʺ, Champagne 220.00 Valley 42.00 White Varietal Wines 409 Summerland, Fiddlestix Vineyard, Listed from sweetest to least sweet Santa Rita Hill 65.00 201 White Zinfandel, Beringer, California 21.00 210 Riesling, Ch St Michelle “Indian Wells,” Red Varietal Wines Columbia Valley 30.00 Dry Medium to Full Intensity 2088 White Blend, Conundrum, California 53.00 604 Villa Antinori, “Super Tuscan”, Toscana 43.00 602 Castello D’Albola, Chianti Classico, Dry Light to Medium Intensity White Wines Italy 36.00 Listed from mildest to stronger 603 Castello di Gabbiano, Chianti Classico, 203 Sauvignon Blanc, Rodney Strong, Riserva, Italy 40.00 Charlotteʹs Home, Sonoma County 30.00 606 Michael David, Petite Syrah, Lodi 28.00 318 Sauvignon Blanc, Matua, New Zealand 30.00 613 Luton, Malbec Reserva, Mendoza Argentina 202 Pinot Grigio, Stone Cellars , California 25.00 29.00 205 Pinot Grigio, Castello Banfi, San Angelo, 611 Parducci, Zinfandel, “Sustainable Farming”* Toscana 38.00 First U.S. Winery Carbon Neutral 28.00 206 Pinot Grigio, Santa Margherita, Valdadige 508 Ravenswood , Zinfandel, Lodi 36.00 21.00half 42.00 full 605 Luigi Righetti, 204 Soave Classico, Bertani 32.00 Amarone della Valpolicella Classico, Italy 207 Greco di Tufo, Feudi di San Gregorio 50.00 53.00 608 Castello Banfi, Brunello di Montalcino, Italy Chardonnay 92.00 Listed from mildest to stronger 509 Columbia Winery, Syrah, Bin # Half Bottle Bottle Red Willow Vineyard David Lake, 301 Stone Cellars by Beringer, California 25.00 Yakima Valley 51.00 317 Bear Boat, Russian River Valley 28.00 607 Caʹ Bianca, Barolo, Italy 72.00 316 Parducci Cellars, 32.00 802 303 Rutherford Ranch, Napa Valley 28.00 Beaulieu Vineyard, Tapestry Reserve, Napa 302 Meridian Vineyards, Santa Barbara 27.00 Valley 80.00 305 Beringer, Napa Valley 30.00 808 Quintessa, Napa Valley 160.00 306 Chateau St. Jean, Sonoma County 31.00 806 Mount Veeder Winery, Meritage, 308 Francis Coppola, Diamond Series, California Reserve, Napa Valley 115.00 36.00 612 Kinton, Syrah, Santa Barbara County 40.00 315 Wente Vineyards, Riva Ranch Reserve, Arroyo Seco 39.00 307 Clos du Bois, Reserve, Russian River Valley Merlot 34.00 Dry Light to Medium Intensity 501 Stone Cellars by Beringer, California 25.00 304 Geyser Peak, Russian River Valley 28.00 502 Beringer, Foundersʹ Estate, California 26.00 309 Acacia, Carneros 37.00 504 Clos du Bois, Reserve, Alexander Valley 45.00 314 Ravenswood, Sonoma County 40.00 618 The Crusher, Clarksburg 36.00 310 Steele, Steele Cuvée, California 49.00 503 Markham, Napa Valley 38.00 312 Robert Mondavi Winery, Napa Valley 38.00 Dry Medium to Full Intensity 311 Jordan, Russian River Valley 53.00 Listed from milder to strongest 505 Chateau St. Jean, California 47.00 Pinot Noir 506 Ferrari‐Carano, Sonoma County56.00 Dry Light to Medium Intensity405 ChaloneCabernet, Monterey County 46.00 Dry Medium to Full Intensity Listed from milder to strongest 708 Sterling, Napa Valley 50.00 715 Project Paso, Paso Robles 28.00 801 B.R. Cohn, Olive Hill Estate Vineyards, 714 Murphy‐Goode, California 32.00 Sonoma Valley 78.00 704 B.R. Cohn, Silver Label, North Coast 37.00 805 Caymus, Napa Valley 106.00 712 Francis Coppola, Directorʹs Cut, 705 Beringer, Knights Valley 38.00 Alexander Valley52.00 710 Jordan, Sonoma County 80.00 701 Stone Cellars by Beringer, 711 Joseph Phelps, Napa Valley 85.00 Cabernet Sauvignon, California 25.00 709 Kenwood, Jack London Vineyard, 807 Beaulieu Vineyard, Sonoma Valley60.00 Georges de Latour, Napa Valley 128.00 706 Simi, Alexander Valley 40.00 703 Geyser Peak, Alexander Valley 36.00 804 Chimney Rock Winery, Stags Leap District 87.00 .
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