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1989 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 1989 1989 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "1989 International Pinot Noir Celebration Program" (1989). Willamette Valley Archival Documents - IPNC. Program. Submission 2. https://digitalcommons.linfield.edu/ipnc_docs/2 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. PROGRAM The Third Annual International Pinot Noir Celebration McMinnville, Oregon Index WELCOME .............................. 11 PROGRAM Friday ............................... iii Saturday ............................ v Sunday ............................. viii HONORED GUESTS Speakers and Panelists .................2 Chefs ................................8 ... Musicians ............................9 WINE PRODUCERS Australia ............................11 California ............................12 -
Pinotfile Vol 7 Issue 22
It’s the Place, Stupid! Volume 7, Issue 22 August 4, 2009 Papa Pinot’s Legacy Pervades 2009 IPNC “David Lett defined the term “visionary,” sailing against a strong current as he fulfilled the promise of Oregon wine. He planted grapes where others deemed it impossible, understanding that the very finest wines are often grown where it is most perilous, and he thrived on that challenge. His personality set the tone for the character of the Oregon wine industry, and his stunning wines rewarded his fearlessness, focus and independence. For those who prefer their opinions strong and their wines elegant, David was your man. What an inspiration.” Ted Farthing, Oregon Wine Board Executive Director, Oregon Wine Press, January 2009 Each July for the past twenty-four years, McMinnville, Oregon, has become Beaune in the USA. 700 Pinot geeks from all over the country and from every corner of the world descend on this inauspicious town to celebrate the fickle darling of wine cognoscenti and revel in their indulgence. The International Pinot Noir Celebration (IPNC) is held on the intimate and bucolic campus of Linfield College, but there is no homework or written tests, and no dreadful lectures at 8:00 in the morning, just an abundance of great Pinot Noir paired with the delicious bounty of Oregon prepared by the Pacific Northwest’s most talented chefs, and plenty of joie de vivre. This year’s IPNC, held on July 24-26, 2009, marked the twenty-third event, dating back to 1987, when a group of grape farmers and winemakers assembled to figure out a way to promote Oregon wine. -
JWE 10 3 Bookreviews 382..384
382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed. -
Washington Wine Blog Reviews
2017 Eight Bells Chardonnay- Sourced from the Boushey Vineyard, they have utilized four clones of Chardonnay for this wine. The wine was largely aged in stainless steel prior to bottling. The nose shows toasty brioche and pear elements with a touch of starfruit. There is a great freshness to the wine as it shows off Japanese pear, vanilla cream and lighter peach flavors. This shows wonderful poise. Drink 2018-2024- 91 2015 Eight Bells Pinot Noir- Sourced from the Methven Vineyard, just south of Dayton in the Eola-Amity Hills AVA. The wine is crafted from three clones of Pinot Noir. The wine saw no new oak prior to bottling. This has a pretty red cherry and rose petal nose with a touch of baking spices. There is a light orange rind element on the palate that combines with bright guava puree and strawberry flavors. This is lithe and forward pretty Pinot Noir that has a good freshness. Drink 2018-2024- 90 2015 Eight Bells Sangoivese- This Sangiovese was sourced from the Red Willow Vineyard first planted in 1992. This translucent wine starts off with aromatics of smoke, red cherry and bright strawberry. This has really good minerality, as the wine has a nice salinity and mouthfeel. Red cherry, cranberry and orange zest flavors impress. Drink 2018-2024- 90 2015 Eight Bells Merlot- From a block planted in 1990, this deep colored wine starts off with black raspberry, coffee grounds and black cherry aromatics. The wine has a wonderful mouthfeel and purity of fruit. Red and dark cherry flavors beautifully combine, as this has a Bordelaise feel. -
Pinot Noir 5,000 Cases Per Year
VINTAGE SELECT BUYERS’ CLUB NEWSLETTER WWW.MCCARTHYANDSCHIERING.COM JULY, 2014 THE 2014 MCCARTHY & SCHIERING VISITS AT THE SHOPS SUMMER CASE IBERIAN WINES Our summer case includes a range of tasty whites, a dry Frank Paredes is a director of brands for Winebow Imports, rosé, and a selection of easy to quaff reds, each designed for and his specialty is Iberian wines. He will be at the shop on summer sipping—backyard barbecuing, deck side imbibing, Saturday, July 19th to sample and discuss a variety of Spanish and poolside partaking. and Portuguese wines. Frank is a wealth of knowledge and 2013 Le Provençal Rosé truly entertaining. Côtes de Provence 12.00 9.96VS 2010 Finca Valpiedra ‘Cantos’ 2013 Domaine des Cassagnoles Rioja 21.00 17.43VS Cotes de Gascogne 11.00 9.13VS 2010 Marques de Griñon ‘Caliza’ 2013 Château Ducasse Blanc Dominio de Valdepusa 21.00 17.43VS 17.00 14.11VS Bordeaux 2011 Duorum ‘Tons de Duorum’ 2012 Patient Cottat Sauvignon Blanc Douro 13.00 10.79VS ‘Le Grand Caillou’ 13.00 10.79VS 2011 Quinta do Passadouro ‘Passa’ 2012 Colterenzo Pinot Grigio Douro 16.00 13.28VS Alto Adige 13.00 10.79VS 2008 Juve y Camps Reserva Brut Nature 2012 Domaine Talmard Macon-Chardonnay Sant Sadurní d’Anoia 17.00 14.11VS Mâconnais 13.00 10.79VS Taste a selection of these wines on Saturday, 2013 Purple Star Chardonnay July 19th at both shops from 11AM-5PM Columbia Valley 12.00 9.96VS Frank Paredes will be at the Ravenna shop from 11:30AM-2:00PM 2012 Francesco Bonfio Chianti and at the Queen Anne shop from 2:30PM-5PM Colli Senesi 12.00 9.96VS 2011 Domaine du Couron Côtes-du-Rhône BROADLEY VINEYARDS 12.00 9.96VS Morgan Broadley will be at the shops to pour a range of 2012 Punto Final Malbec ‘Clasico’ his 2012 wines. -
Blue Moon Fish Co
BLUE MOON FISH CO. This joint is jumpin’... the food’s divine! THE FISH CO. RAW BAR Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette 2.50 ea. Fresh Clams on the Half Shell with housemade cocktail sauce 2.25 ea. Zatarain Spiced Gulf Shrimp, traditional cocktail sauce 3.95 ea. Sushi and Sashimi Sampler pickled ginger, wasabi and soy 14 Hawaiian Spiked Tuna “Poki,” hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste 13 STARTERS New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade 14 Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic 13 Dungeness Crab and Louisiana Crawfi sh Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli 17 “The Big Easy” Seafood Gumbo shrimp, crab, crawfi sh, andouille sausage, okra and fi lé 14 Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with jamaican rum butter 13 Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa 14 Grilled Diver Sea Scallops and Roasted Sweet Plantains with chipotle-tomatillo ratatouille and cilantro olive oil 16 Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup 14 SALADS Hydroponic Bibb Lettuce and Candied Walnuts with hearts of palm, panfried pancetta and gorgonzola cheese 12 Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette 11 Woodcharred Portobello -
Oregon Wine History Project™ Interview Transcript: Diana Lett
Linfield University DigitalCommons@Linfield Oregon Wine History Transcripts Bringing Vines to the Valley 5-22-2012 Oregon Wine History Project™ Interview Transcript: Diana Lett Diana Lett Follow this and additional works at: https://digitalcommons.linfield.edu/owh_transcripts Part of the Oral History Commons, and the Viticulture and Oenology Commons Recommended Citation Lett, Diana, "Oregon Wine History Project™ Interview Transcript: Diana Lett" (2012). Oregon Wine History Transcripts. Transcript. Submission 3. https://digitalcommons.linfield.edu/owh_transcripts/3 This Transcript is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Transcript must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Diana Lett Transcript subject to Rights and Terms of Use for Material Posted in Digital Commons@Linfield This interview was conducted with Diana Lett (DL) on July 9, 2010 at Eyrie Vineyards in McMinnville, Oregon. The primary interviewer was Jeff D. Peterson (JDP). Additional support provided by videographers Mark Pederson and Barrett Dahl. The duration of the interview is 49 minutes, 18 seconds. [00:00] JDP: So today we are interviewing Diana Lett for the Oregon Wine History Project™. It’s July ninth and we’re here at Eyrie Vineyards to talk to her about the early days of wine. -
OARDC HCS 0641.Pdf (13.64Mb)
Ohio Grape-Wine Short Course 1994 Proceedings Horticulture Department Series 641 The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio '- ~------_.--P-____________________________________ _. • T · H · E OHIO SD\1E UNIVERSITY ~-----------------~ Horticulture Department Series #641 April 1995 Proceedings of the 22"d OHIO GRAPE-WINE SHORT COURSE February 20 - February 22, 1994 - Cleveland, Ohio Edited by Roland Riesen Sponsored by Department of Horticulture- The Ohio State University In cooperation with Ohio Agricultural Research and Development Center Ohio Cooperative Extension Service Ohio Grape Industries Committee • Ohio Wine Producers Association With the contribution of Bonnie Franks Margaret Latta Lloyd Lemmermann Judy Stetson This page intentionally blank. PREFACE More than 150 persons attended the 1994 Ohio Grape-Wine Short Course, which was held at the Holiday Inn, Middleburg Heights, OH on February 20-February 22. Those attending were from 15 states, not including Ohio, and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, Ohio Agricultural Research and Development Center, Ohio Cooperative Extension Service, Ohio Wine Producers Association and Ohio Grape Industries Committee . • All publications of the Ohio Agricultural Research and Development Center are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, -
Download & Print (Pdf)
Pinot Noir is part of a well- lived life Volume 9, Issue 25 June 1, 2013 Pinot Noir Doctors “Inside each of us there’s another man or woman dying to get out. That other person is your alter ego, who begs you to cast aside your tedious, day-to-day routine and thrust yourself into the life you’ve always dreamed of living.” Fred W. Frailey, Editor, Kiplinger’s Although he was the most famous “Wine Doctor” and often called America’s greatest winemaker, Andre Tchelistcheff was not a licensed medical practitioner. There is, however, an extensive list of medical doctors who are winery owners, winegrowers or winemakers. In addition, there are many doctors who have combined their medical background and enjoyment of wine to become advocates of wine as part of a healthy lifestyle. Many Pinot Noir winemakers started out in a career path to become medical doctors. Examples abound, such as Dan Goldfield (Dutton-Goldfield), Natalie West (Foppiano Vineyards), Eric Hammacher (Hammacher Wines), Rod Berglund (Joseph Swan Vineyards), and Cécile Lemerie-Dèrbes (Derbès Wines) According to Wine into Word (James Gabler), the first book about wine was published by Arnaldus of Villanova, who was a physician, surgeon, botanist, alchemist, philosopher, writer, astrologer, lay theologian and counselor to kins and popes. About 1310, Arnald wrote a book on wine, but because the printing press had not yet been invented, his book was initially handwritten. In 1478, his book was translated into German and printed, making it the first book on wine to use this new invention. The first complete book in English on wine was by William Turner (1568), and the first (Sir Edward Berry), the second (Robert Shannon), and third (Alexander Henderson) books in English that discuss modern wines were written by physicians. -
Pinotfile Vol 9 Issue 31
Cabernet is a Bordello, Pinot Noir is a Casino Volume 9, Issue 31 October 10, 2013 David Adelsheim: A “Latecomer” Oregon Wine Pioneer David Adelsheim likes to call himself a “latecomer” when talk turns to the pioneers of Oregon’s modern wine industry. Although Richard Sommer, David Lett, Charles Coury, Dick Erath and Dick Ponzi preceded him by a few years in planting vineyards and establishing wineries in Oregon, David not only founded an iconic Willamette Valley winery, he became a revered figure in Oregon wine after having participated as a respected spokesperson on practically every important issue facing the Oregon wine industry through the years. Despite his prestigious accomplishments, he remains modest and unassuming, with a charming sense of humor, all attributes that bring him much-deserved respect from his colleagues in Oregon. David was uniquely one of the name early Oregon wine pioneers that did not immigrate to Oregon. Although he moved to Portland from Kansas City with his family in 1954, he spent his formative years in Portland. After studying at University of California at Berkeley and in Germany, he received a bachelor’s degree in German literature from Portland State University. David became intrigued with artisan wines after a summer trip to Europe in 1969 with his spouse Ginny, who was a talented sculptor and artist. He soon immersed himself in the literature of winemaking, and dreamed of planting a vineyard in Oregon. In 1971, the Adelsheims had a chance meeting with Dick Erath and Bill Blosser at a May Day party. They directed the couple to seek out a south-facing slope with Jory soil appropriate for viticulture. -
Wines of Oregon
4/19/2019 Wines of Oregon From Blueberry Supreme to Voodoo Vintners Lucia Volk, PhD & CWE SWEbinar on April 20, 2019 • Wine educator with Mindfulvine.com • Professor at San Francisco State U. • Researcher of the lesser known German Anbaugebiete • Presenter at the next SWE Conference in Washington DC What we will cover today: 1) Fun Facts 2) Quick Look at Oregon’s AVAs 3) Some Oregon Wine History 4) Climate and Geography 5) Oregon Producers to know 6) Conclusion: Keeping Oregon weird 1 4/19/2019 1) Fun Facts about Oregon • it may be only the 4th largest wine-producing state in the US with about 33,995 acres • but it is #1 grower of Christmas trees in the United States! • it is the “greenest” grape-growing and winemaking region in the United States • according to Monty Waldin, Oregon produces the highest percentage of certified organic and Demeter certified grapes • Georg Riedel created a special glass just for the enjoyment of Oregon Pinot Noir a) b) Fun facts, continued • since 2011, Oregon has an Official State Soil! For a list of all existing US State Soils: https://en.wikipedia.org/wiki/List_of_U.S._state_soils 2 4/19/2019 but 70 have to contend for 28% of the total… Continuously expanding region Compared with its neighbors… 3 4/19/2019 More Wine Stats • OR produces only 1% of U.S. wine, yet in 2015 and 2016, it earned 20% of Wine Spectator’s 90+ ratings for domestic wine • 70% of OR wineries make 5,000 cases or less • 69% of OR wine is produced in Willamette Valley; 24% in Southern Oregon • 19 AVAs as of 2019 Stats in this presentation come from the Oregon Wine Board: https://www.oregonwine.org/ 2) Oregon’s AVAs Willamette Valley (1984) Sub-AVAs: Yamhill-Carlton (2004) Ribbon Ridge (2005) Dundee Hills (2005) McMinnville (2005) Eola-Amity Hills (2006) Chehalem Mountains (2006) Van Duzer Corridor (2018) 4 4/19/2019 Southern Oregon AVA (2005) • Umpqua Valley (1984) - Red Hill Douglas County (2005) - Elkton Oregon AVA (2013) • Rogue Valley (1991) - Applegate Valley (2001) Oregon’s “shared AVAs” • Columbia Gorge (2004), Columbia Valley (1984), incl. -
Westside Liquor Wine Newsletter January 2012
Westside Liquor Wine Newsletter January 2012 "Liquid Gems" Virtually every week I have the privileged opportunity to taste new wines from our country and from around the world. I'm continually amazed by the diversity and overall quality of these wines. Whether it's coming from old world countries and done in ancient styles or from new world regions crafted with a modern twist many of these wines over deliver. Good wines are varietally correct. They are balanced and have character and ultimately speak of the place they come from. Throw in a couple more attributes and you have some liquid gems. The selection of wines in this newsletter will accompany a myriad of foods and make great sippers all on their own. I have put in a new wine from California's Santa Barbara County. This region is starting to make some fabulous Sauvignon Blanc, Chardonnay and Pinot Noir. Sea Glass Sauvignon Blanc is outstanding for under 15 bucks. Chatter Creek is a new producer for us and if you enjoy Pinot Gris and red blends check this winery out. For all you lovers of Argentina Malbec check out Triventos Amado Sur. This Malbec blend is mind blowing for under 15 bucks. I've also thrown in a killer value red from Rioja Spain. The wine is made from the Graciano grape and a fun wine for people looking for something different and off the beaten path. One of my favorite desert wines from Italy is a Recioto Di Soave. We just received a new one in the last couple by Ca'Rugate.