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Vegetarian Healthy Choice Chef's Recommendation All Rates

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Vegetarian Healthy Choice Chef's Recommendation All Rates STARTERS MAIN COURSES - FISH Shrimp croquette, bisque and a toast with aïoli € 12.00 Fish suggestion of the day (Monday till Friday) € 20.00 Cheese croquettes (2) € 13.00 Shrimp croquettes, bisque, toast with aïoli and French fries € 21.00 Tuna Tataki, soy-sesame dressing, avocado cream and squid prawn cracker € 14.00 Rose fish, infusion of squid, mousseline of celeriac and leek € 24.00 Coq au vin croquettes (2) with Waldorf salad and Cumberland sauce € 15.00 Tomatoes (2) stuffed with North Sea shrimps and served with French fries € 25.00 Smoked salmon with toast and its condiments € 17.00 Haddock on “stoemp” of andives, sauce with white beer and € 26.00 North Sea shrimps Trio of duck; terrine of smoked duck and duck, candied duck with € 18.00 chutney of red onion Little soles “Meunière” with pommes-château € 26.00 Baked Coquilles St. Jacques with cream of white beans and chorizo € 18.00 Cod, “Rattes” potatoes, carrot cream and poached farm egg € 28.00 Oysters of Marennes - Oléron served the classic way € 20.00 with oyster bread and lemon (6 pieces) MAIN COURSES - MEAT SOUPS Spaghetti Bolognaise € 16.00 Soup of the day € 7.00 Steak tartar (cold dish and prepared) with French fries € 18.00 Celeriac velouté with Sauerkraut, North Sea shrimps and curry cream € 8.00 Vol au vent (puff pastry with chicken ragout) served with French fries € 20.00 Cappuccino of earth apple with smoked duck € 8.50 Meat suggestion of the day (Monday till Friday) € 20.00 Lobster bisque served with Calvados € 10.50 Rabbit with Westmalle beer, Brussels sprouts, bacon € 23.00 and candied potatoes SALADS Roast sirloin & caramelized onion baguette € 27.00 Designed by Chef Yannis Manikis, Hilton Athens Bruschetta with a tartar of salmon and salad of cabbage € 14.00 Rib eye with a fresh salad and French fries * € 29.00 Tuna Tataki salad € 16.50 Designed by Chef Amalio Prados, Hilton Barcelona Diagonal Mar Filet of lamb with sweet potato cream, artichoke, yellow carrot and gravy € 30.00 Salad of King Crab with mango, apple chips and sweet sour dressing € 17.00 Fillet steak with a fresh salad and French fries * € 33.00 Long Island salad (crab, North Sea shrimps, avocado and pink grapefruit) € 19.00 Fillet steak with duck liver “Rossini” and Madeira sauce € 37.00 * Choice of herb butter, béarnaise, choron, mushroom, Roquefort or pepper sauce HILTON CLASSICS SIDE DISHES Caesar Salad € 13.00 Rice € 2.50 With chicken € 15.00 Spicy potato wedges € 3.00 Baked potatoes € 3.00 With prawns (6) € 18.00 French fries € 3.50 Mashed potatoes € 3.50 Club Sandwich (bacon, lettuce, tomato, chicken and egg) € 17.00 Seasonal vegetables € 3.50 Hilton Burger € 19.00 PASTA & RISOTTO CHEF’S SPECIAL Quiche with radicchio and old ‘Bruges Cheese’ € 13.00 A weekly special signature dish, € 25.00 designed by our ‘executive chef Gerard Spuesens’ Cacio e pepe with zucchini € 14.00 (creamy vermicelli with pecorino and crispy zucchini) Designed by Chef Franco Verrucci, Waldorf Astoria Rome Cavalieri Tortellini stuffed with goat cheese, honey and sundried tomatoes € 17.00 DESSERTS Lasagne of grilled vegetables and mozzarella € 22.00 Dame Blanche with hot chocolate sauce € 9.00 Vanilla ice cream with Advocate € 11.00 Chestnut dessert: parfait of chestnut, cream of chestnut, crispy Speculoos, mousse of Belgian chocolate and cinnamon ice cream € 12.00 Panna cotta with vanilla and grapefruit € 12.00 Selection of Belgian cheeses selected by cheese master Van Tricht € 15.00 served with three different compotes Chocolate mousse (Manjari chocolate, Valrhona 64%) € 18.00 Designed by Chef Eddie Benghanem, Waldorf Astoria Trianon Palace Versailles Vegetarian Healthy Choice Chef’s recommendation All rates are including VAT and service. Feel free to ask our Manager the ingredients of our recipes in case of allergic or diabetic precautions. .
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