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Food Menu March 2021 Front 129 Hunter St West Peterborough Ontario 705 743 5714 stveronus.com Appetizers & Bar Snacks Moules Frites Spinach & Roasted Garlic Pâté PEI Mussels served with our Belgian frites and mayo - 20 Spinach & roasted garlic cream cheese Pâté served with fresh vegetables, mixed olives, gherkins, red onion confit, balsamic reduction and baguette- 19 Bengal Steamed in a red curry, coconut tomato sauce. Cheese Croquettes Double breaded Gruyère and Parmesan croquettes, fried Bouillabaisse and served with Belgian mixed pickles of pearl onion and Steamed in white wine saffaron tomato broth with fennel, cauliflower - 13 leek, and carrot.. Dusted & Fried Calamari Provençale Salt and pepper fried calamari with lemon basil aioli- 18 Steamed in white wine, garlic & herb broth with, leek, tomato and celery. King Baudouin Soup A savoury combination of clams, shrimp, bay scallops , Wellington Blue potatoes and carrots in a nutmeg cream broth - 14 In an Arkell Best Bitter, roasted garlic & cream sauce, with blue cheese and bacon lardon. Sausage Rolls Puff pastry wrapped, housemade pork sausage with Belgian pickles and curried aioli – 13 Belgian Frites Poutine à la Carbonnades Hand-cut and twice fried with choice of two sauces: Our Belgian frites topped with cheese curds, Maredsous mayonnaise, spiced Maredsous ketchup, Joppiesaus beef stew and Dijon mayo - 18 (sweet curry dip) and Dijon mayo. Regular Size with two sauces - 9 Poutine Végétarienne Large Size with all four sauces - 12 Belgian frites topped with cheese curd and a caramelized onion and mixed vegetable gravy - 18 Our kitchen uses dairy, nuts, seafood & other potential allergens. HST Excluded Salads Roasted Beet Salad Caesar Salad Roasted beets, candied almonds, Chevre and dried Baby kale leaves with herbed croutons in a lemon Caesar apricots on mixed greens with herb vinaigrette - 19 dressing, finished with Parmesan cheese - 16 Salad Limburg Marinated button mushrooms, walnuts, spinach, fried Brussel sprouts and roasted shallots with truffle & sherry vinagrette - 18 Mains Seafood Waterzooi Vegetable Strudle Scallop, shrimp, cod and mussels simmered in Averbode Spinach & roasted mushroom, carrot & bell pepper with goat Abbey Blonde cream sauce. Served with baguette and cheese in puff pastry with balsamic glaze. Served with salad - 25 stoemp or frites and salad - 20 New York Striploin Schnitzel Grilled eight ounce New York striploin in a herb and Housemade pork schnitzel with apple & savoy cabbage slaw, garlic marinade topped with roasted garlic & tarragon and sweet mustard. Served with stoemp and salad - 23 butter. Served with stoemp or frites and salad - 25 Fish and Chips Flemish Meatballs Steigl battered Pacific cod loin with housemade tartar sauce, Seasoned pork meatballs slow cooked in a Rodenbach served with Belgian frites and salad - 23 Red Ale and apple demi-glace. Served with stoemp or frites and salad - 22 Stoemp Saucisse Sweet Beast bratwurst, pan roasted with herbs & garlic, topped with Grimbergen ale onion gravy. Served over stoemp with a green salad - 21 Sandwiches With salad and stoemp or frites. Substitue a Caesar Salad - 2 St Veronus Club Antwerper Fresh roasted turkey, smoked bacon, tomatoes, roasted Pan fried salmon and haddock patty on a brioche bun with red peppers and greens topped with mayo. whole grain mustard cream cheese, tomato, arugula, alfalfa Panini pressed - 20 sprouts and lemon basil aioli - 22 Carbonnades Flamandes Abbey Apple Turkey Burger Sliced NY strip steak, slow roasted in Maredsous ale, Savoury ground turkey, apple & double smoked bacon patty sweet peppers, onions, bacon, Gouda cheese and a topped with arugula, tarragon mayo, Brie and maple molasses Dijon mayo. Panin pressed - 20 glaze on a brioche bun - 22 Sesame BBQ Tofu Burger Pierrot Fried tofu with a sesame BBQ glaze on a brioche bun 6oz house ground sirloin beef patty on a brioche bun with with tomato, pickled purple cabbage, chili garlic aioli, bacon, tomato, Gouda, Dijon aioli, Grimbergen ketchup and alfalfa sprouts - 20 carrot relish and baby kale - 23 HST Excluded.
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