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A GUATEMALAN TREASURE Romantic Hotels, Diverse Cuisine, Artisanal Crafts—And More— 4 Draw Visitors to Antigua
LIFESTYLE TRAVEL 1 2 PLAN YOUR TRIP • Visit the official website of the Guatemalan Institute of Tourism, visitguatemala.com. • The travel agency Antigua Tours can help you plan a soup-to-nuts visit to Antigua and beyond. In addition to accommodations, the company can arrange cooking classes, mountain biking tours, Spanish language programs, weddings and more, antiguatours.net. BACKGROUND READING Antigua, The City and its Heritage by historian and preservationist Elizabeth Bell. (Fifth Edition: 2010). Lonely Planet’s Guatemala (2016). The Antigua Guide, an online English-language resource with informative articles. theantiguaguide.com. Stone of Kings: In Search of the Lost Jade of the Maya by Gerard Helferich (2012). WHERE TO STAY El Convento, elconventoantigua.com. Hotel Santo Domingo, casasantodomingo.com.gt. Hotel Aurora, hotelauroraantigua.com. Mesón Panza Verde, panzaverde.com. Palacio de Doña Leonor, palaciodeleonor.com. WHERE TO DINE Bistrot Cinq (French), bistrotcinq.com. Café Condesa (farm-fresh soups, salads, sandwiches, etc.), CSD cafecondesa.com.gt. CSD Café Sky 98 (rooftop views), Facebook: @cafesky.antigua. 99 Hotel Santo Domingo (creative continental), casasantodomingo .com.gt. La Casa del Anafre (Guatemalan cuisine served in a local home). Ask Antigua Tours for information. WHERE TO SHOP Colibrí (textiles), Facebook: @shop.colibri.antigua. Casa de Artes (ceramics, masks, textiles and more), casadeartes .com.gt. Photograph © C. & M. Love Photograph Jade Maya (jade jewelry), jademaya.com. Luna Zorro Studio (textiles), lunazorro.com. 3 Uxibal (leather boots and handbags), uxibal.com. A GUATEMALAN TREASURE romantic hotels, diverse cuisine, artisanal crafts—and more— 4 draw visitors to antigua BY MARY AND CHARLES LOVE Antigua, Guatemala, is that then—is the oldest colonial city mala City.
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Guatemalan - Jacon De Pollo
CHicken & tomatillo stew Guatemalan - jacon de pollo Jocon de pollo is a classic Guatemalan dish, heavily influenced by Mayan culture in Guatemala. When it comes to preparing jocon de pollo, it’s another one of those fun “set it and forget it” types of preparation. There are two main components to any jocon de pollo that don’t really come together until the very end: the chicken and the green sauce. 10 minutes PREP TIME INGREDIENTS 30 minutes COOK TIME • 1 pound chicken thighs (or breasts), chopped • 1 bunch green onions, chopped into pieces and seasoned with salt & pepper • ¼ cup sesame seeds, toasted and then ground • 2 cups water or chicken stock or vegetable Sauce broth • 4 garlic cloves, chopped • 1 large white onion, roughly chopped Garnish • 4-5 medium-sized tomatillos, hulled and • Greek yogurt or sour cream quartered • Sliced fresh scallions • 1 green bell pepper, roughly chopped • Lime and freshly squeezed lime juice •3 jalapeño peppers, deseeded and sliced • 1 bunch cilantro, roughly chopped TOTAL TIME: 40 MINUTES SERVES: 4 PEOPLE LEVEL OF DIFFICULTY: EASY 1. GUATEMALAN - JOCON DE POLLO You can find out more about Guatemalan cuisine, its history and the Jocon de Pollo recipe (including more pictures) by clicking here. Stage 1: Prepare the Sauce 1. Start by taking a deep skillet or a stockpot over medium-high heat. When it’s heated up, add in your sesame seeds and dry-toast them for a ~2 minutes until they start to lightly brown 2. When the seeds have browned, remove them from the pan and set them aside for the time being 3.
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Traditions of Guatemala 2 1St PLACE Judges’ Vote “Cazador De Las Cebras Africanas” Agua Escondida, San Antonio Palopó, by Sara Morales (Manzana Morales)
Guatemala’s English-language Ezine August 2018 revuemag.com Year 27 No. 6 Traditions of Guatemala 2 1st PLACE Judges’ Vote “Cazador de las Cebras Africanas” Agua Escondida, San Antonio Palopó, by Sara Morales (Manzana Morales) 3 2nd PLACE by Popular Vote “Chapin Sound / Sonido Chapin” Guatemala City, by Jorge Armando Revolorio Arizandiet 4 5 6 7 More than three decades offeringthe Best of Guatemalan Cuisine +502 2238-0242 100% natural food crafted only with the best ingredients and prepared with all the dedication that a Guatemalan typical dish requires. Parking available, Live Marimba. 8 video: harvey sarazua Zona 1 Zona 9 Antigua 5a. Ave. 3-27 zona 1 5a. Ave. 10-22 zona 9 Casa #2 Callejón Concepción Tel: 2238-0242 Tel: 2360-5555 Tel: 7832-0831 7:00 AM a 9:00 PM. 7:00 AM a 9:00 PM. 7:00 AM a 9:00 PM. arrincuan.com /ArrinCuan 9 From the Publishers elcome to the Revue August 2018 e-zine. First and foremost, thank you for such a glorious response to the July 2018 Revue e-zine. We so appreciate all of the interaction and comments on the Revue Facebook and Revue website. WThis month’s articles include an ARTIST PROFILE featuring the work of Mendel Samayoa; Chef Amalia Moreno-Damgaard takes to Africa explaining that it is the other side of Latin cuisine; Hadazul Cruz presents Sculpting a Religious Image Colonial-style; and Karen Gonzales brings good news about education with Strengthening Environments in Pre-Schools Across Guatemala (English/Spanish). The INTERACTIVE presentation video double feature is Drones Over Antigua by Antigua Cultural.
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Friends & Lovers Tak'alik Ab'aj Lenten Season Begins
Guatemala’s English-language Magazine February 2018 Year 26, No. 12 FREE revuemag.com Friends & Lovers Tak’alik Ab’aj Lenten Season Begins 4 1 2 3 4 5 1st PLACE by judges vote in the Revue Photo Contest: Friends & Lovers in Guatemala. “A New Beginning” Lake Atitlán, by Daniel Lopez Perez. Prize: Q200 and a Q500 Ganorsa Pet Care Package 6 7 2nd PLACE by judges vote in the Revue Photo Contest: Friends & Lovers in Guatemala. “María, Estella, and Xela laugh together as they head home after work.” San Marcos La Laguna, Sololá, by Eric Mencher. Prize: Q100 and a Q500 Ganorsa Pet Care Package 8 9 ON THE COVER : 3rd PLACE by popular vote in the Revue Photo Contest: Friends & Lovers in Guatemala. “Cásate conmigo / Marry me” Indian Nose, San From the Publishers Juan La Laguna, Atitlán, by Nehemias Sancoy his year Valentine’s Day is on the same day as Ash Wednesday, which leads us into Elizabeth Bell’s article, The Lenten Season Begins—starting the countdown to Holy Week. La Antigua TGuatemala holds the largest Holy Week celebration in the world. You can find the agenda for February vigils and processions on page 13. In the world of archaeology, Dr. Marion Popenoe de Hatch takes us on a mystical trip through time and space to the Olmec period and the site of Tak’alik Ab’aj. Moving forward Richard Wardell presents Bronze Casting, Preserving Colonial History and Style, noting the present-day artistic beauty in doorknobs, locks, knockers, hinges and wrought iron made by skilled artisans whose work is vital to the preservation of La Antigua Guatemala's colonial elegance.
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14Th Edition of ‘IN the ZONE’  Grenada Tourism of the ACS to Focusing on “Promoting Your Destination Through  Mexico Increase Interaction and Gastronomic Tourism”
14TH ISSUE IN THE ZONE 2017 Promoting your Destination Through Gastronomic Tourism! ARTICLES BY: IN THE ZONE: a Editorial The Team of the Directorate of Belize publication of the Sustainable Tourism of the Association of Caribbean States (ACS) is pleased Republic of Colombia Directorate of Sustainable to present our 14th Edition of ‘IN THE ZONE’ Grenada Tourism of the ACS to focusing on “Promoting your Destination through Mexico increase interaction and Gastronomic Tourism”. Republic of Panama cooperation among ACS St. Kitts and Nevis Food is a necessity and a means of survival countries, observer however it is also an important component of the St. Vincent and the Grenadines countries and International tourist experience. Tourists consume in order to Republic of Trinidad and Tobago and Regional organizations discover the destination and the intrinsic Aruba environments of the visited region. In fact, food featuring destinations, Guadeloupe and drink have a greater ability to make Republic of India projects and events in the long-lasting memories than any other kind of Republic of Turkey Greater Caribbean. tourism experience. United Arab Emirates In this edition, the Directorate of Sustainable Tourism wishes to showcase some of the initiatives developed by the National Tourism Authorities and Regional Organizations which have been developing gastronomic tourism in their countries. Gastronomic tourism generates great impact in the tourism sector as a mecha- nism to increase the demand of tourists while at the same time promoting local farmers, traditional cuisine and the destinations of their countries. We hope that you enjoy this issue and that it enriches your knowledge as we stand together confident that the Greater Caribbean will be positioned among the leaders of Gastronomic Tourism in the coming years.
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The Beauty of Guatemala THIS MONTH in REVUE
Guatemala’s English-language Magazine MAY 2020 revuemag.com Year 29 No. 3 The Beauty of Guatemala THIS MONTH IN REVUE ADVERTISER INDEX La Antigua places to go, things to do, Interactive Map and fun to be had. Restaurants - Hotels Shopping - Services Real Estate - Travel From the CLICK TO: PHOTO CONTEST Publishers Get a Hand-painted Mask JUNE, 2020 “Guatemala Indoors” Take a Course in Miracles Previous Revue articles On the Cover Buy a House and Photo Contests 1st Place Judges Vote “untitled” Join in a Photo Contest RevueMag.com Volcán de Tajumulco by Tomás Elías Hernández REVUE STAFF Publishers/Editors John & Terry Kovick Biskovich Photography Luis Toribio, César Tián Graphic Designer Hadazul Cruz VIDEO Contributing Writer Mark D. Walker Webmaster/Social Media JB Administrative Assistant María Solis Systems Luis Juárez, José Caal, Luis Toribio Publishing Company Producciones Publicitarias, Estrella Antigua S. A. FOR MORE INFORMATION ABOUT THE INTERACTIVE REVUE [email protected] Guatemala’s English-language Ezine PBX 7832-4619 Corporate offices: 3a avenida sur #4-A, La Antigua Guatemala For Business Listings, Information, Maps and Events Calendar RevueMag.com 2 96 In Loving Memory of THOR JANSON Navigator, Photographer, Adventurer, Activist, Author, Ecologist, Philosopher, Friend To those of you who knew him, we all have amazing anectdotes to remember him by. To those of you who would like to know more about him, simply google “Thor Janson” and you will be impressed with his accomplishments, his photography, his books and ideas. ...more With recipe 66 for Subanik AMALIA’S KITCHEN Amalia Moreno-Damgaard GUATEMALAN SAZÓN Sazón (the right seasoning) is crucial in any cuisine, and it depends on the skill and taste of the cook.
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A Journey of Sisterhood, Service and Self Awakening
A Journey of Sisterhood, Service and Self Awakening Guatemala 5 Nights / 6 Days October 8 – 13 2019 $2,999 (Based on shared room, includes flights) Access your inner wisdom, ignite your passion, and open your heart through this six-day transformational journey to Guatemala with Spiritual Life Coach & Teacher, Meg Sylvester. You'll be immersed in local life in Guatemala and participate in many hands-on activities including a Guatemalan cooking class, medicinal plant workshop, Mayan Culture workshop, temescal experiences {sauna}, volcano hikes, lake side intention setting and meditation, school visits and more. This program is for you if you are looking for an adventure that will ignite your passion, uncover your purpose, and transform you in ways you may not yet have envisioned for yourself. BOOK NOW: 888.747.7501 HIGHLIGHTS Empowerment ✓ Join empowered local women who have established small businesses that honor and promote their local culture and support the economy in their community. ✓ Immerse yourself in lakeside meditation and intention setting. ✓ Hike an active volcano and absorb her powerful energy. Com pa ss i on ✓ As a participant in this journey, you are directly supporting the education of 500 students at three Guatemalan schools. Visit one of the schools, meet the teachers and students, and see first-hand just how impactful transformational travel can be. ✓ Attend a worry doll workshop and learn about this centuries old Mayan tradition. Co n ne ct io n ✓ Village life – join a small community for a day of experiential workshops on weaving, medicinal plants and Mayan spiritual ceremony. ✓ Join a local Guatemalan as he/she introduces you to the city of Antigua, sharing the favorite spots and most iconic locations.
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Hotel Restaurant Institutional Guatemala
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/21/2017 GAIN Report Number: GT-1716 Guatemala Food Service - Hotel Restaurant Institutional Annual Approved By: Sean Cox, Regional Agricultural Attache Prepared By: Edith Vasquez, Marketing Specialist Report Highlights: Guatemala has a population of almost 17 million inhabitants and approximately 5 million live in Guatemala City where most of the new hotels and restaurants are opening in the country. There is a high demand for high- quality, imported consumer-oriented products. Healthy, nutritious, and organic products are in demand as many restaurants and hotels adapt their menus to satisfy this demand. Post: Guatemala City SECTION I. MARKET SUMMARY Guatemala, the country with the largest population in Central America with around 16 million inhabitants, is a net importer of goods and services (?).. It is also the horticultural hub for Central America. The United States is Guatemala’s largest trading partner; U.S. exports of consumer-oriented agricultural products to Guatemala were a record $385.4 million in 2016. The Central American-Dominican Republic Free Trade Agreement (CAFTA-DR) with the United States was signed 11 years ago and has resulted in increased bilateral trade; as of 2017, most U.S. products enter duty free and all U.S. import tariffs will be eliminated in seven years with the exception of white corn that won’t be eliminated. The Guatemalan Restaurant Council (GREGUA), reports that the restaurant sector has grown 6 to 7 percent over the past three years as many new restaurants open and increased demand for high-quality products such as: beef, pork, poultry, processed foods, apples, grapes, and wine and beer.
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Alyssa Dougherty Epworth, Iowa
4 Places, 4 Projects in Guatemala Alyssa Dougherty Epworth, Iowa 2017 Borlaug-Ruan International Internship World Food Prize Foundation CeSSIAM: The Center for Studies of Sensory Impairment, Aging, and Metabolism Hormel Foods Corporation Table of Contents Table of Contents……………………………………………………………………..……….......2 Acknowledgments…………………………………...……………………………………….……4 Humble Beginnings…………………………….…………………………………………………6 Cultural Immersion in Four Places………………………………………..………………………7 Host Institution, CeSSIAM………………………………………….………………………….....9 The Mission of Balancing Quality with Quantity…………………………………...…………….9 A Well-Rounded, Diverse Team………………………………………………….……………….9 My Responsibilities Project 1: Project Spammy with Hormel Foods…………………………………………10 Project 2: Soup Study……………………………………………………………………10 Project 3 & Project 4: Arm Span & Arm Length Projects……………………………….10 Other Responsibilities……………………………………………………...…………….10 Project 1: Project Spammy with Hormel Foods…………………………………...…………11 Project 2: Exploring Liquid-Dishes and Testing the Acceptability of a Whey-Protein Powder in Cream-Based Soups Among Guatemalan Women I. Introduction…………………………………………………………….…………….12 II. Objectives……………………………………………………………………………12 III. Methodology Subjects……………………………………….…………………………….……12 Phase 1: Soup Questionnaire…………………………………………………….13 Phase 2: Establish Cooking Methods……………………………………….……13 Phase 3: Tasting Session……………………………………..……………..……13 IV. Results Phase 1. …………………………………………………...……………………..14 Phase 3 ………….……………………………………………………………….16 V. Conclusion……………………………………………….…………………………..17
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Antigua, Guatemala, Street Food Vendors
Revista del CESLA ISSN: 1641-4713 ISSN: 2081-1160 [email protected] Uniwersytet Warszawski Polonia Antigua, Guatemala, Street Food Vendors Little, Walter E. Antigua, Guatemala, Street Food Vendors Revista del CESLA, vol. 25, 2020 Uniwersytet Warszawski, Polonia Available in: https://www.redalyc.org/articulo.oa?id=243362830001 DOI: https://doi.org/10.36551/2081-1160.2020.25.209-232 This work is licensed under Creative Commons Attribution-ShareAlike 4.0 International. PDF generated from XML JATS4R by Redalyc Project academic non-profit, developed under the open access initiative Artículos Antigua, Guatemala, Street Food Vendors Walter E. Lile [email protected] University at Albany, Estados Unidos hp://orcid.org/0000-0002-0625-5851 Abstract: : Based on long-term ethnographic research on livelihood practices in urban public spaces, I explore street food politics in Antigua, Guatemala. From various subjective vantage points, I describe the food vendors themselves, the handicra vendors who constitute their primary clients, tourists who only by chance encounter them when purchasing handicras, and the city oﬃcials who are responsible for regulating the streets. I analyze the reasons why some food vending practices are permitted, despite regulations against them. Drawing on a theoretical framework that articulates Lefebvre's (1996) and Harvey's (2012) positions on rights to cities, I explain why such street Revista del CESLA, vol. 25, 2020 food vendors persist in a highly regulated UNESCO World Heritage Site. I argue Uniwersytet Warszawski, Polonia that claims of rights are not merely organized political actions but are exercised in the everyday practices of those who live and work on the street.
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Guatemala Briefing Packet
GUATEMALA PROVIDING COMMUNITY HEALTH TO POPULATIONS MOST IN NEED GUATEMALA 1151 Eagle Drive, Loveland, CO, 80537 | (970) 635-0110 | [email protected] | www.imrus.org GUATEMALA Country Briefing Packet PRE-FIELD BRIEFING PACKET Contents ABOUT THIS PACKET 3 BACKGROUND 4 EXTENDING YOUR STAY 4 ANTIGUA 5 PUBLIC HEALTH 7 Health Care System Overview 7 Primary Care 8 Indigenous Peoples 10 HISTORY OF GUATEMALA 15 COUNTRY OVERVIEW 17 FOOD 26 POLITICS, ECONOMICS, AND NUTRITION 29 SOCIAL STRATIFICATION 30 POLITICAL LIFE 30 CULTURE 30 TIPS AND TRICKS 33 CULTURE DO’s and DON’Ts 34 LANGUAGE 35 SAFETY 39 CURRENCY 40 TIME IN GUATEMALA 42 WEATHER IN GUATEMALA 42 EMBASSY INFORMATION 42 !2 1151 Eagle Drive, Loveland, CO, 80537 | (970) 635-0110 | [email protected] | www.imrus.org GUATEMALA Country Briefing Packet ABOUT THIS PACKET This packet has been created to serve as a resource for the GUATEMALA Medical/Dental Team. This packet is information about the country and can be read at your leisure or on the airplane. The final section of this booklet is specific to the areas we will be working near (however, not the actual clinic locations) and contains information you may want to know before the trip. The contents herein are not for distributional purposes and are intended for the use of the team and their families. Sources of the information all come from public record and documentation. You may access any of the information and more updates directly from the World Wide Web and other public sources. !3 1151 Eagle Drive, Loveland, CO, 80537 | (970) 635-0110 | [email protected] | www.imrus.org GUATEMALA CountryCountry Briefing Briefing Packet Packet BACKGROUND Guatemala is a country in Central America bordering the Northern Pacific Ocean, the Gulf on Honduras, El Salvador, Mexico, Honduras, and Belize.
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Latinos in Sussex County, Delaware
Building Opportunity for Strong Communities Latinos in Sussex County, Delaware 45769 Delaware Community.pdf 1 Perspectives on the Latino Population in Sussex County, Delaware, conducted by Dr. Jennifer Fuqua and Dr. April Veness of the University of Delaware, was made possible by a grant from CFLeads to the DCF. The study was completed in collaboration with Dr. Christine Cannon, executive director of the Arsht-Cannon Fund at the DCF; La Colectiva de Delaware; La Esperanza; and many other partners. We are particularly grateful to the people who shared their stories and insights. Acknowledgments Dr. Jennifer Fuqua, University of Delaware lacolectivadelaware.org Dr. April Veness, University of Delaware laesperanzacenter.org cfleads.org Photos by Dave Chambers and Beto Santana arshtcannonfund.org 45769 Delaware Community.pdf 2 Why Perspectives on the Latino Population in Sussex County, Delaware Matters A Message from the President & CEO A community is strongest when all of its people have the opportunity to thrive. In Delaware, an exciting segment of our community — the Latino population of Sussex County — has been growing stronger during the past 30 years. We at the Delaware Community Foundation thought it was time to get to know these not-so-new neighbors a little better. That’s why we commissioned Perspectives on the Latino Population in Sussex County, Delaware. This report, made possible by the collaboration of many partners, aims to shine a light on the Latino communities in Sussex County, highlighting their complexities and contributions, and the opportunities for us to leverage and enhance their successes. No single entity can leverage the assets and address the challenges of Sussex County’s Latino communities.
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