Lunch APPETIZERS PASTA Tuna tartare 95 Tagliatelle pomodoro 85 Tomato | avocado | sesame oil Farfalle pesto 85 Carpaccio Rigatoni primavera 125 Beef 80 Salmon 90 Avocado 65 SOUPS El Convento ceviche 155 Cream of corn with chipilin 50 Shrimp, fish or mixed Black bean soup 45 Asparagus tempura 85 Tortilla soup 65 Chicken | green tomatillo | corn POULTRY tortilla | avocado Chicken with lime butter 135 Seafood soup 95 White wine | capers | lime Soup of the day 50 Chicken Au Jus 155 HAMBURGERS MEAT AND SANDWICHES 185 Tenderloin Hamburger 85 Coffee sauce, béarnaise, café de París, chipotle, pepper or balsamic and Swiss cheese | mushrooms | rosemary reduction caramelized onions | tomato | lettuce | bacon Skirt steak 195 Pulled pork 80 Pork belly 135 Turkey ham sandwich 65 Swiss cheese | tomato | lettuce | avocado SEAFOOD Club sandwich 75 Sea bass 185 Ham | american cheese | bacon | Menière, piccata, tomato | lettuce | egg salad bird pepper or mustard Grilled cheese 55 Salmon with tangerine sauce 185 Served with french fries Sautéed shrimp with pibil sauce 195 Blend of spices | citrus juices | annatto seeds Flat bread 65 Chicken | mushrooms | mozzarella Side dishes cheese | herb cream cheese Choose one Mashed potatoes and carrots, potato GUATEMALAN CUISINE croquettes, french fries, rice, roasted brusel sprouts or vegetables Suban-Ik 95 Beef, chicken or pork | SALADS tomatoes | chili peppers El Convento salad 75 Pepián 85 Greens | hearts of palm | mushrooms | tomato | boiled egg | bacon | french Beef or chicken | roasted seeds | dressing chili peppers Caprese salad 65 Jocón 80 Beef or chicken stew with cilantro Caesar salad 85 and green tomatoes Churrasco 175 Sirloin | chorizo | rice | guacamole | corn on the cob | chirmol *Prices in Quetzales.