At.Mosphere Lounge Beverage Menu
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Bottledbrewed-2015-Vol2-Fall.Pdf
FALL ISSUE 2015, VOL. 2 2014, VOL. 1 Give them GOURMET Facts about gourmet & specialty coffees NEW WAYS TO SPARKLE Sparkletts® ice & Sparkletts® Sparkling Water have arrived! SERVICE SAYS IT ALL Expanding our customer service capabilities A BEVERAGE SERVICE NEWS PUBLICATION contents CHIEF’S LETTER 1 Chief ’s Letter What’s 3 A BETTER Recipe Add some sparkle to your next party New, 4 DRINKING Sparkling Water Makes a Splash Introducing the new and exciting line of Sparkletts® sparkling waters NextWhat’s Give Them7 Gourmet Putting together each issue of Bottled & Brewed™ is a team effort – and a lot Facts about gourmet and specialty coffees of fun. There are so many great things happening at DS Services, and we love sharing our news and knowledge with customers and friends. WATER This issue is a favorite of mine because it spans such a wide variety of topics. Well-Stocked9 Breakroom There’s a story on our expansion into the growing sparkling water category Is your associate breakroom working for with Sparkletts® Sparkling Water and Sparkletts® ice, zero-calorie refreshment you or against you available in stores or by delivery to your home or workplace. We’ve also written a couple of great stories about coffee, including one on gourmet and specialty coffees, and a look inside the single-cup phenomenon. Single-Cup10 Coffee OPTION Offers multiple benefits in the workplace TRY BOTTLED WATER DELIVERY SERVICE “You know as a DS Services customer that exceptional service is our highest priority.” • Quality You Can Taste Coffee-Leaf12 Tea A brewing trend • Conveniently Delivered You won’t want to miss our fascinating scoop on a new tea made with coffee leaves. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Revolution White Solera MV
Revolution White Solera MV Bioweingut Johannes Zillinger Winemaker: Johannes Zillinger Region: Niederösterreich, Austria Grapes: Chardonnay (50%), Scheurebe (25%), Riesling (25%) Profile: Apricot, Christmas spices, brioche, a bit of terra cotta. The Chardonnay provides fruit, weight, texture. The Scheurebe is there for floral characteristics. The Riesling solera is the structural backbone of the wine, it is there for acidity and a rocky mouthfeel. Grape Growing: Certified organic and Demeter bio-dynamic. Johannes uses Demeter treatments 500 (horn manure), 501 (horn kiesel mountain crystal) and 507 (herbs and valerian to help with frost and vine relaxation). A small group of local winemakers co-produce the fermented manure 30km from the vineyard. Needless to say, all grapes are manually harvested. Winemaking: The Chardonnay is added whole bunch pressed into 500L Georgian Qvevri (amphorae). The qvevri is sealed and left underground for 6 months, after which the wine is removed, and very loosely racked off the solids. The finished result is then blended with two different soleras. The first solera contains 6 vintages of Riesling (2013-2018) the other has 3 vintages of Scheurebe (2016-2018). Both soleras are kept in stainless steel to preserve freshness. After this, the resulting wine is never filtered, never sulfured, and finally bottled. (Bottled, April 24, 2019) More About the Wine: The "Solera-System" of Riesling which has been built up since 2013 gives character to this wine. Structure comes out of the must fermentation of Chardonnay from selected berries and grapes which is done in amphoras of 500 liters. The revolutionary taste of this Alc: 12.5% wine is the result of nothing added nothing removed winemaking. -
Wine List 2021 P1
SIGNATURE COCKTAILS WINES BY THE GLASS AWRY LEMON 12 REDS OLD OVERHOLT RYE WHISKEY, CYNAR ARTICHOKE AMARO, B&B, BUBBLES LEMON JUICE, ANGOSTURA BITTERS ALVERDI 8/28 HOUSE SPARKLING WINE 7/25 SANGIOVESE. 2019. RUBICONE, ITALY CHAMPAGNE JAM 10 NV. SELECTIONS VARY. LUKSUSOWA VODKA, , LEMON JUICE, INQUIRE FOR CURRENT FEATURE HOUSE SPARKLING WINE, & HOUSE GRAPEFRUIT MARMALADE BLOCK NINE 9/32 MIA CANTINA 8/32 PINOT NOIR. 2019. CAIDEN'S VINEYARD, NAPA VALLEY, CALIFORNIA MOSCATO. NV. ITALY. DIESEL THERAPY 12 400 CONEJOS MESCAL, DOMAINE CANTON GINGER LIQUEUR, MARQUES DE CACERES 9/32 JOSEPH SOMMER 9/32 MARASCHINO LUXARDO, SELECT APERITIVO, PINEAPPLE JUICE, DORNFELDER. 2018. BRUT CAVA. NV. SPAIN. HOUSE TAMARIND PUREE, LIME PEEL RHEINHEISSEN, GERMANY J.B.G.&T. 8 WHITES & ROSE BLACKBURN 10/36 JAILHOUSE BATHTUB GIN (MADE FROM WHEATLEY VODKA CABERNET SAUVIGNON. 2018. INFUSED WITH BOTANICALS), TONIC WATER, PASO ROBLES, CALIFORNIA & A LIME WEDGE VILLA WOLF 9/32 PINOT NOIR. 2019. CHATEAU DE SAINT COSME 10/36 KITE 10 PFALZ, GERMANY "LITTLE JAMES' BASKET PRESS RED", LEMON VERBENA-INFUSED WHEATLEY VODKA, GRENACHE (SOLERA BLEND). 2020. GREEN CHARTREUSE, PIERRE FERRAND DRY CURACAO, BARBEBELLE 10/36 VIN DE FRANCE, RHONE VALLEY, FRANCE MARTINI ROSSI BIANCO VERMOUTH, LEMON JUICE, GRENACHE/CINSAULT/SYRAH ROSE. 2020. SIMPLE SYRUP, LEMON WHEEL COTEAUX D'AIX-EN-PROVENCE, FRANCE POWERS 10/36 MERLOT. 2016. O.B.O.F. 8 VILLA LOREN 8/28 COLUMBIA VALLEY, WASHINGTON OLD OVERHOLT RYE WHISKEY, SUGAR, ORANGE PEEL, PINOT GRIGIO. 2019. PEYCHAUD'S & ANGOSTURA BITTERS, VENETO, ITALY GARZON 11/ 40 BIG HOUSE CHERRY CABERNET FRANC RESERVA. 2019. FRISK 8/28 GARZON, URUGUAY SANFORDING 11 RIESLING. -
BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle
FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig 23 Year Single Barrel (24/40) COGNAC Navarre Vieille Reserve (24/40) GIN Ransom Dry Gin (6/10) MEZCAL Mezcal Vago Tobala (15/25) OTHER WHISK(E)Y Kavalan Solist Sherry Cask (18/30) RUM Duncan Taylor Single Cask Hampden 12 Year Jamaican (10/16) RYE Black Maple Hill (15/25) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Laphroaig Cairdeas 2014 Release (8/14) SCOTCH (UNPEATED) Glenlevit Nadurra BAR FOOD HOUSE COCKTAILS Oloroso (12/20) SPANISH BRANDY Navazos Palazzi GRANDE CHEESE & MEAT PLATE | 30 POPULAR DEMAND | 9 Single Fino Cask (15/25) Served with Warm Fennel Honey Beefeater Dry Gin, Lemon, SHERRY Equipo Navazos La Bota Rose, Fattorria Moretto Lambrusco (or each sold individually for 8) de Oloroso (9/15) TEQUILA Fortaleza Reposado (11/18) AUSPICIOUS OCCASION | 10 THE CHEESES Tanqueray Old Tom Gin, Bigalett China China, Cocchi Americano, Kunik | Nettle Meadow Farm, Verjus, Orange Bitters New York, Goat & Cow the Idiazabal | Spain, Aged Sheep HECKLE & JECKLE | 9 Challahocker | Switzerland, Cow Pine Nut-Infused Mellow BREAK-EVEN Corn Whiskey, Key Lime, Red Rock | Roelli, Wisconsin, Cow St. Elizabeth Allspice Dram, bottle Fuji Apple, Thyme THE MEATS La Quercia Cured Meats | Norwalk, Iowa PASSING DEADLINE | 10 Lomo Americano Four Roses Bourbon, Lacuesta Sweet Vermouth, Lustau East India Coppa Picante Solera Sherry, Salers Gentian, Borsellino Salami Xocolatl Mole & Angostura Bitters DELICIOUS EATS THE BRAVE | 12 Gordo Street Pretzel & Beer Cheese | 7 Del Maguey Chichicapa Mezcal, Warm Milk Curds with Honey, Toasted Siembra Azul Tequila, Averna Amaro, Pinenuts and Fett’unta | 8 Combier Royal, Angostura Bitters Pork Belly Tacos topped with Pickles, Ranch Dressing and Cole Slaw | 8 EL BERRINCHE | 12 BREAK-EVEN BOTTLE SERIES #1 Beef Carpaccio plated with Fennel HIGHLAND PARK 40 YEAR OLD SCOTCH. -
Wine List Denali Spirits Cocktails Handcrafted
WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros. -
Wine List 05.06.21
VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. -
Soft Drinks: Bottled Beers
Bugis beverages: Bottled beers: Caffé Musetti: 330ml Bottle Espresso 3.50 Chin Chow 3.85 Tiger 5.00 仙草/凉粉 (Singapore) Cappuccino 3.95 Chin Chow & soya mixed 3.85 Tsing Tao 5.00 仙草+豆漿 (China) Americano 3.80 Soya milk 3.85 豆漿 Heineken 5.00 Iced coffee 4.50 (Holland) 冰咖啡 Oriental Tea: (per person/每位) Young coconut water 4.50 Deuchars IPA (Scotland) 500ml Jasmine Tea 1.50 椰青水 6.00 苿莉茶 Teh-tarik (hot or cold) 3.95 馬來拉茶 Oolong Tea 1.50 pulled tea or condensed milk tea 烏龍茶 Jia Duo Bao (herbal tea) 3.00 Po Nee (Pu'erh) Tea 1.50 加多寶 普洱茶 Twinings Pure Green Tea 1.50 綠茶 Soft drinks: Orange juice (300ml) 3.75 Apple juice (300ml) 3.75 White wine: Red wine: Pineapple juice (300ml) 3.75 Il Banchetto Bianco NV Il Banchetto Rosso NV Italy, Light and fresh with an easy-drinking Italy, Fresh, dry red with some classic Cranberry juice (300ml) 3.75 style and plenty of pear, citrus and apple fruit Sangiovese character. notes. 125ml 4.00 175ml 5.00 125ml 175ml Coca-Cola (300ml) 3.75 4.00 5.00 250ml 6.50 Bottle 18.00 250ml 6.50 Bottle 18.00 Diet Coke (300ml) 3.75 La Picoutine Tasari, Inzolia Terre Carignan Grenache Tonic water (250ml) 3.75 Siciliane IGT France, Soft, full-bodied and fruity red wine, Sicily, Italy. Light-bodied and crisp, with beautifully balanced with good length of Bitter lemon (250ml) 3.75 delicate flavours of citrus fruits and apples. -
Regulation (Eu) 2019/ 787 of the European Parliament
17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition. -
Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies
.: the collection cocktails :. Our handcrafted cocktail collection has been designed to represent the Colonial Journey from Britain to the East Indies. … LONG JOURNEY 22 Setting sail from the United Kingdom, this rift on the whisky sour perfectly blends Great King St. Scottish whisky, Irish Guinness reduction, English honey and fresh lemon juice, finished with the delicious notes of grated nutmeg. DUTCH COURAGE 22 A refreshing combination of traditional Dutch Genever, homemade orange and carrot syrup, mandarin tea, fresh lemon juice and topped with Fever-Tree Indian Tonic Water. BLAZE OF BISCAY 22 The bay of Biscay connects France and Spain, Rémy Martin VSOP Cognac, sweet Pedro Ximinez Sherry, homemade vanilla and cinnamon syrup, lengthened with strawberry and green tea. All ingredients are flambeed and served warm alongside vanilla ice cream. BENGAL BREW 22 Inspired by the Asian tea throwing style, teh tarik, Earl Grey tea, condensed milk, vanilla, cinnamon syrup and Mount Gay Black barrel rum, are poured between jugs and topped with grated nutmeg and cinnamon. GOVERNOR’S INVITATION 22 An invitation to try our premier drink. This elegant and refreshing drink combines fresh coconut water, homemade pineapple and lemongrass syrup, Bacardi white rum, fresh lemon, topped with Champagne. .: the essential cocktails :. … SINGAPORE SLING 22 The original recipe, Cherry Brandy, Gin, Benedeictine, Cointreau, grenadine, fresh lime juice, freshly pressed pineapple juice. MARTINEZ 22 The forefather of the Manhattan and Martini - Genever gin, sweet vermouth, Cointreau. MARTINI 22 Your choice of gin or vodka served ice cold and wet, dry or dirty. Olive or twist. MANHATTAN 22 Sweet dry or perfect, Knob Creek bourbon, sweet vermouth, bitters. -
THE MODERN Modern Cocktails
THE MODERN Modern Cocktails Modern Martini Gin, Acqua di Cedro, Aloe Vera Liqueur, Blanc Vermouth, Verjus 22 Don Q Puerto Rico Relief Añejo Rum, Coconut, Lime, Cachaca, Chartreuse, Falernum 18 USHG & Don Q will each donate $5 per cocktail to The Food Bank Of Puerto Rico Gin Gin, Suze, Cucumber, Mint, Grapefruit, Lime, Fennel, Tonic 18 Vodka Aquavit, Lemon Verbena, Campari, Chartreuse, Lime, Grapefruit 18 Bourbon Elijah Craig Small Batch, Raspberry, Campari, White Ale 18 Pisco Chicha Morada, Mezcal, Lemon, Strega 20 Mezcal Del Maguey Vida, Añejo Tequila, Tamarind, Falernum 18 Blanco Tequila Cimarrón, Lime, Almond, Bitter Orange 18 Reposado Tequila Cimarrón, Jicama, Chilies, Lime, Salt 18 Japanese Whisky Akashi White Oak, Shochu, Matcha, Lemongrass, Citrus 20 Rye Rye, Genmaicha, Averna, Breckenridge Bitters, Sweet Vermouth 2 0 Cucumber-Melon Apéritif Blanc Vermouth, St. Germain, Honeydew, Savory, Tonic 16 The Modern is a non-tipping restaurant. Hospitality Included. 1 Zero-Proof Cocktails Classic Cocktails Bamboo Celeste 75 Amontillado, East India Solera, Dry Vermouth, Angostura 16 Raspberry Shrub, Sparkling Apple Cider, Lemon 10 Moscow Mule Buck Lite Vodka, Ginger, Lime, Soda, Angostura 17 Fresh Juiced Ginger, Lime, Ginger-Lime Cordial, Soda 10 Mai Tai 9-5 Jamaican & Guyanese Rum, Agricole, Curaçao, Almond, Lime 20 Cranberry, Lemon, Ginger Beer 10 Jack Rose Calvados, Apple Brandy, Lemon, Lime, Grenadine 1 8 Juices Up to Date Rye, Grand Marnier, Amontillado, East India Solera, Angostura 20 Navarro Vineyards Pinot Noir Juice, California 10 Duché de Longueville Sparkling Apple Cider, France 10 Sparkling Wines Blanc de Noirs Bruno Dangin, Crémant de Bourgogne, Burgundy NV 18 Sodas 7 Boylan’s Root Beer Champagne Fentiman’s Ginger Beer Fever Tree Tonic Brut Fever Tree Gingerale Le Chapitre NV 24 Brut Réserve R. -
KOKAGE DRINK MENU September
DRINK MENU <Kokage> A bowl of hot soba noodles and gently warmed sake make the perfect pairing. Kokage has been well known for soba since 2013, but starting this February, we would like to reintroduce Kokage as a soba noodle specialty shop, pairing hand-cut soba noodles with a carefully selected list of hot and chilled sake. The combination of warm soba noodles and premium warmed sake in an essential part of Japanese food culture, and we at Kokage look forward to sharing this special food tradition with you. <こかげ> 2009年の創業以来お客様から大変好評いただいていた嘉日の手打ち蕎麦。 この2月より、こかげは 自慢の手打ちそばと 厳選した日本酒、特に燗酒を中 心にみなさまに楽しんで頂ける店にすることに致しました。 曳きたての蕎麦粉で打ちたての御蕎麦をご提供いたします。 日本では蕎麦屋でお酒を楽しむという文化がございます。 日本酒にぴったりのこだわりの肴をご用意いたしますので、どうぞ 日本の粋 を楽しみにお越しくださいませ。 by Kajitsu Kokage, Kajitsu Exclusive Special Tsuki no Katsura Bikkuri Gyoten, Kyoto 23 (6oz) Naturally carbonated sparkling cloudy nigori sake. Gentle sweetness and nice acidity. Perfect as an aperitif or pairing with dessert. Beer Asahi Draft 8 Kagua ; Japanese scented Ale, brewed in Belgium. “Blanc” or “Rouge” 14 Kanazawa dark Ale “Hyakumangoku” 330ml, Ishikawa 9 Cocktails Matcha with Champagne 22 Hikari 17 Yuzu juice topped with prosecco Cold / Hot Tea Cocktail (4oz) Tengumai Yamahai Junmai with Ippodo Hoji Cha 13 Served with pickled plum Tengumai Yamahai Junmai with Ippodo Iriban Cha 13 Served with pickled plum 〜Gyokuro〜 Green tea savored slowly in small quantities, for a luxurious experience Tenkaichi 48 Full / Strong-bodied, rich in umami, smooth and clear in texture Rimpo 22 Medium-bodied, with enough umami with a