Wine List 2019
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DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. -
Have Some Madera, M'dear
HAVE SOME MADERA, M’DEAR Story and photos by John Blanchette Quiet lanes flow through the Madera Wine Trail It was the July 4th weekend and I was headed into the Central Valley to visit Madera County and one of California’s oldest wine growing areas. The San Joaquin Valley can be blistering hot this time of year and I certainly wasn’t disappointed. Temperatures soared to 105 degrees. As my car drove on Route 99, slicing through this wide, flat and fertile plane that stretches over 200 miles between Bakersfield and Stockton, crops and livestock passed my window like an expanded grocery market. Table grapes, sugar cane, corn, tomatoes, citrus, peaches, plums, apricots, strawberries, watermelons, pistachio, pecan, Cattle range in the shadow of Giant Eucalyptus www.aiwf.org SAVOR THIS • OCTOBER 2010 15 almond, pomegranate and walnut trees, pigs, cattle, sheep, and dairy cows, etc. in abundance. One farmer told me that the topsoil is unlimited and all they need is water to grow their crops. And that’s a major problem. The current draught has caused some farmers to let their fields go fallow. The city of Madera, located 38 miles from the geographic center of California, derives its name from the Spanish word for wood, which was harvested in the Yosemite Valley foothills and shipped from Madera to build San Francisco and other area communities in the 1800s. The Madeira wine produced on the Portuguese Vineyards run to the mountains island made famous by the bawdy English tune I was off to confirm this as I explored the Madera “Have Some Madeira, m’Dear” is just a coincidence. -
The Realm of Ruedarueda
PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s). -
Review of Smoke Taint in Wine: Smokederived Volatile Phenols And
Krstic et al. Review of smoke taint in wine 537 Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint M.P. KRSTIC1, D.L. JOHNSON2 and M.J. HERDERICH2 1 The Australian Wine Research Institute,Victorian Node, Mooroolbark, Vic. 3138, Australia; 2 The Australian Wine Research Institute, Urrbrae, SA 5064, Australia Corresponding author: Dr Mark Krstic, email [email protected] Abstract In recent years, the exposure of vineyards and grapes to smoke from bushfires and controlled burn events has in some instances resulted in wines described as smoke tainted. Such wines are characterised by undesirable sensory characters described as smoky, burnt, ash, smoky bacon, medicinal and ashtray. This review summarises the knowledge about the composition of smoke from forest and grass fires, describes relationships between smoke exposure of vineyards and smoke taint in wine, and outlines strategies for managing and reducing the risk to producing smoke-affected wines. The sensitivity of grapes and vines at different phenological stages to the uptake of contaminants from smoke, especially smoke-derived volatile phenols, is outlined, and the pathways for entry and metabolic transformation of volatile phenols are discussed. The potential for translocation of phenolic contaminants within the grapevine and the differences in uptake of smoke contaminants of different grape cultivars are also discussed, along with preliminary work on dose/response relationships regarding concentration and duration of exposure and subsequent expression of smoke taint in wine. The chemical basis of smoke taint in wine is described, and the relationship between volatile phenols from combustion of wood/lignin and their glycosides, and sensory panel ratings of smoke attributes in affected wines is discussed. -
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co. -
Cantos Blancos — Verdejo
SANDALO ORGANIC ESTATES 1228 E 7th Ave 3rd Floor, Tampa, FL 33605 (813) 397-3976 [email protected] | www.sandaloestates.com ADE E M W N IT I H Cantos Blancos organicW G RAPE S ABOUT CANTOS BLANCOS VERDEJO Cantos Blancos was born in Pozaldez (Valladolid) in northwest Spain. This area is known for harmonious and splendid Verdejo’s. This is a bright and rich wine that is ripe for making memories. This wine stands out for its freshness. Cantos Blancos Verdejo is a bright wine, rich with sensitive nuances. TASTING NOTES Brilliant and clear straw color with a touch of a green hue. Medium intensity, varietal character, white fruit notes (apple and pear) and herb notes (fennel and aniseed), elegant mineral end note. Fresh and rich in nuances, Verdejo expression til the end, pleasant acidity, perfect for gastronomical pairings for the WINERY: grape test is long lasting. Arriezu Vineyards COMPOSITION: SOIL 100% Verdejo Rueda is located on the Duero river, northwest of Madrid, the Spanish capital. The Verdejo, used for this Cantos APPELLATION: D.O. Rueda, Spain Blancos, is the autochthonous grape in this region and has been planted here since the 11th century. The soil is rich in ALC.: 13.5% limeston and iron, which gives the land good drainage and makes it easy to work with. It is also rich in calcium and BRIX AT HARVEST: 24.3º magnesium. The region elevates to 783 meters above sea pH: 3.47 level. The climate is continental, with very long, cold winters, short springs with late frosts, and dry, hot summers. -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Chemical Constituents and Health Benefits of Four Chinese Plum Species
Hindawi Journal of Food Quality Volume 2020, Article ID 8842506, 17 pages https://doi.org/10.1155/2020/8842506 Review Article Chemical Constituents and Health Benefits of Four Chinese Plum Species Wei Liu,1 Guangming Nan,1 Muhammad Farrukh Nisar ,2,3,4 and Chunpeng Wan 3 1Key Lab of Natural Product Chemistry and Application at Universities of Education Department of Xinjiang Uygur Autonomous Region, Yili Normal University, Yining 835000, China 2Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China 3College of Agronomy, Jiangxi Agricultural University, Jiangxi Key Laboratory for Post-harvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Nanchang 330045, China 4Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur 63100, Pakistan Correspondence should be addressed to Muhammad Farrukh Nisar; [email protected] and Chunpeng Wan; [email protected] Received 23 April 2020; Revised 10 May 2020; Accepted 24 June 2020; Published 22 July 2020 Academic Editor: Quancai Sun Copyright © 2020 Wei Liu et al. /is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have been isolated from this single genus so far. /e present study focused four Chinese Prunus species, viz., Prunus cerasifera, Prunus domestica, Prunus salicina, and Prunus spinosa, due to their uses, demand, nutritional value, medicinal importance, and diverse biological potential. -
View Beer/Wine List
LATIN SELECTIONS WHITES WINES OF THE HOUSE Glass Bottle Glass Bottle From Spain 246 Marqués de Riscal Verdejo - Rueda 7 28 Casillero del Diablo—Central Valley, Chile 6 24 (85% Verdejo & 15% Viura) Merlot, Carmènére, Cabernet Sauvignon, Chardonnay 247 Gran Feudo Rosé- Navarra 8 32 and Sauvignon Blanc (100% Garnacha) 248 Vionta Albarino - Rias Baixas 12 50 (100% Albarino) 249 Aura Verdejo - Ruedo 55 CHOOSE YOUR FLIGHT (98% Verdejo & 2% Sauvignon Blanc) Our Spanish, Argentinean and Chilean wines offered by the glass are From Argentina also offered in a 250 Pascual Toso Torrontes - Mendoza 7 28 flight format. (100% Torrontes) 215 Terrazas Chardonnay - Mendoza 8 32 WHITE FLIGHTS (100% Chardonnay) 251 Lo Tengo Torrontes - Mendoza 9 36 THE CHA-CHA 8 (100% Torrontes) Casillero del Diablo Chardonnay 216 Bodegas Salentein Chardonnay - Mendoza 45 Casa Lapostolle Chardonnay (100% Chardonnay) Sincerity Organic Chardonnay From Chile THE FANDANGO 8 228 Duo Sauvignon Blanc — Casablanca 8 32 (100% Sauvignon Blanc) Pascual toso Torrontes 217 Casa Lapostolle Chardonnay—Casablanca 9 36 Terrazas Chardonnay (100% Chardonnay) Lo Tengo Torrontes 218 Sincerity Organic Chardonnay—Casablanca 11 44 (100% Chardonnay) THE BOLERO 9 229 Terrunyo Sauvignon Blanc—Casablanca 65 Marqués de Riscal Verdejo (100% Sauvignon Blanc) Gran Feudo Rosé Vionta Albarino THE ZAMBRA 10 REDS Duo Sauvignon Blanc Glass Bottle Casa Lapostolle Chardonnay From Spain Sincerity Organic Chardonnay 298 Marques de Arienzo Crianza - Rioja 8 32 (95% Tempranillo, 5% Graciano & Mazuelo) 299 Red Guitar -
Moscato Rubino
MOSCATO RUBINO Brand: Salt of the Earth formed in 2011 as a partnership between an expert moscato grower, a veteran moscato winemaker, and an experienced winery owner to deliver better moscato at an affordable price. The expertise of the Salt of the Earth team is unparralleled in the moscato market and nothing comes close to Salt of the Earth quality in its price range. People & Place: Andrew Quady started Quady Winery as a muscat specialist in 1980 and hired winemaker Michael Blaylock in 1983. Winegrape grower Denis Prosperi has been growing muscat grapes since that time. With decades of experience working collaboratively to provide high quality muscat wines, their mission is to provide the best tasting value-priced moscato in the U.S. Salt of the Earth wines come from a warm, dry valley where the grapevines grow lush and the fruit hangs heavy with sugar: California’s San Joaquin Valley. Moscato grapes are grown in a variety of soils that are remnants of a vast inland sea. Warm days are just right for making sweet wines. The long summers ensure ample time to reach full ripeness before being harvested in the fall. Taste & Pairing: Aromas and flavors of ripe raspberry and black cherry. Medium body, sweet and tangy citrus marmalade and spice finish. Balanced with fruit acidity to finish clean. Serve chilled at picnics, parties, bbqs or your ocassion of choice. Especially delicious with anything savory that has a sweet sauce such as sweet-sour asian sauces, bbq sauce, or burgers with chutney. Technical Data Vintage: 2017 Grape Varieties: Orange Muscat, Muscat Canelli & Black Muscat Alcohol: 7.5% pH: 3.2 RS: 18.2 TA: 8.7 800-733-8068 [email protected] www.saltoftheearthwine.com . -
Viña Albali Cabernet Sauvignon
Viña Albali Vino de la Tierra de Castilla Viña Albali Cabernet Sauvignon Inspired by the clear, starry night sky, Félix Solís wanted to create a wine that would capture the pleasure-loving, life- affirming spirit of the Spanish people. He named it Albali after a star in the constellation of Aquarius. Region Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls. VARIETY STYLE Cabernet Sauvignon Still Wine ALCOHOL GRADUATION SERVING TEMPERATURE 13% Serve between 12 and 14ºC. Tasting Notes A well-structured wine with a balance of red and black fruit with hints of pepper, typical of the variety. It has great complexity and a long balanced finish. Food Pairing Goes well with roast vegetables, pork dishes, rice dishes, stew or roast lamb. Technical Information Grapes are carefully selected and gently crushed. The juice and berries are transferred to temperature controlled tanks for fermentation, where colour and flavour from the grapes is gently extracted through pumping the released juice back over the grapes. Awards GOLD 2018 Berliner Wein Trophy: Viña Albali Cabernet Sauvignon 2017 Félix Solís Avantis Viña Albali Others Viña Albali Cabernet Tempranillo Low Alcohol This fruity Cabernet Sauvignon Tempranillo blend is made with grapes harvested from our vineyards in Spain, ripened by the sun. An innovative technology gently removes most of the alcohol, without affecting the natural flavours resulting in a drink with all of the taste of wine, but not the alcohol. -
AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and Prices Are Subject to Change at Any Time Due to Market Conditions
AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. Gallons AV Lot # Variety Vintage AVA Alc % Market Comments For Sale 14108B Barbera 2014 California 14.4% 2,495 14101 Black Muscat 2014 California 7.3% 3,100 15036 Cabernet Franc 2015 Sonoma County 720 15112A Cabernet Sauvignon 2015 California 13.99% 17,004 Raspberry and red cherry 15112B Cabernet Sauvignon 2015 California 14.10% 12,933 Raspberry and red cherry 15112C Cabernet Sauvignon 2015 California 14.51% 19,657 Raspberry and red cherry 15324 Cabernet Sauvignon 2015 California-Lodi 11,892 Good color, graphite and blackberry 15091 Cabernet Sauvignon 2015 Mendocino 14.57% 3,509 Big tannins, good color 15067B Cabernet Sauvignon 2015 Napa Valley-Chiles Valley 13.70% 3,258 15103 Cabernet Sauvignon 2015 Paso Robles 13.17% 599 Medium body, good color, spicy 15008-1 Cabernet Sauvignon 2015 Yountville 169 14027 Chardonnay 2014 Clearlake 14.3% 2,950 15210-A Chardonnay 2015 California 14.30% 2,238 Peach and tangerine 15096 Chardonnay 2015 Mendocino 14.80% 118 Oak Style 15060 Chardonnay 2015 Sonoma-Carneros 14.23% 2,150 Apple, citrus and pear 14348 Chenin Blanc 2014 Clarksburg/California 14.7% 2,062 14158 Merlot 2014 Paso Robles 16.8% 236 15330 Merlot 2015 Clarksburg 15.69% 2,400 Smooth tannins with red fruit 10294 Merlot 2015 Lake County 10,000 15007 Merlot 2015 Mendocino 11,226 15035-2 Merlot 2015 Napa Valley 3,118 15094 Merlot 2015 Napa Valley-Oak Knoll 14.22% 4,745 Good color, black plum and blueberry