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From Slovenian Farms Learn About Slovenian Cuisine with Dishes Made by Slovenian Housewives
TOURISM ON FARMS IN SLOVENIA MY WAY OF COUNTRYSIDE HOLIDAYS. #ifeelsLOVEnia #myway www.slovenia.info www.farmtourism.si Welcome to our home Imagine the embrace of green 2.095.861 surroundings, the smell of freshly cut PEOPLE LIVE grass, genuine Slovenian dialects, IN SLOVENIA (1 JANUARY 2020) traditional architecture and old farming customs and you’ll start to get some idea of the appeal of our countryside. Farm 900 TOURIST tourism, usually family-owned, open their FARMS doors and serve their guests the best 325 excursion farms, 129 wineries, produce from their gardens, fields, cellars, 31 “Eights” (Osmice), smokehouses, pantries and kitchens. 8 camping sites, and 391 tourist farms with Housewives upgrade their grandmothers’ accommodation. recipes with the elements of modern cuisine, while farm owners show off their wine cellars or accompany their guests to the sauna or a swimming pool, and their MORE THAN children show their peers from the city 200.000 how to spend a day without a tablet or a BEE FAMILIES smartphone. Slovenia is the home of the indigenous Carniolan honeybee. Farm tourism owners are sincerely looking Based on Slovenia’s initiative, forward to your visit. They will help you 20 May has become World Bee Day. slow down your everyday rhythm and make sure that you experience the authenticity of the Slovenian countryside. You are welcome in all seasons. MORE THAN 400 DISTINCTIVE LOCAL AND REGIONAL FOODSTUFFS, DISHES AND DRINKS Matija Vimpolšek Chairman of the Association MORE THAN of Tourist Farms of Slovenia 30.000 WINE PRODUCERS cultivate grapevines on almost 16,000 hectares of vineyards. -
Jedilni List
Jedilni list Menu Menù Menü HLADNE PREDJEDI Cold starters Antipasti Kalte Vorspeisen HLADNO DIMLJENA POSTRV 1 12.00 € Cold smoked trout Trota affumicata a freddo Geräucherte Forelle (kalt) DOMAČI ZELIŠČNI NAMAZ 2,8 7.00 € Home made cheese spread with herbs Ricotta alle erbe Hausgemachter Kräuteraufstrich DIMLJENA KLOBASA V ZASEKI 10 8.00 € Smoked sausage in seasoned minced pork lard Salsiccia affumicata in lardo macinato Geräucherte Wurst mit Speck DIVJAČINSKA SALAMA 2, 10 9.00 € Venison salami Salame di selvaggina Wildsalami GOVEJI CARPACCIO 1,2,10 11.00 € Beef carpaccio Carpaccio di manzo Carpaccio vom Rind TATARSKI BIFTEK ZA 1 OSEBO 1,2,3,5,14 12.00 € Steak tartare for 1 person Filetto di manzo alla tartara per 1 persona Beef Tartare für eine Person 2 JUHE Soups Zuppe Suppen GOVEJA 1,2,9 2.50€ Clear beef soup Di manzo Rindsuppe GOBOVA 1,2,8,9 3.50€ Mushroom Ai funghi Pilzsuppe Nobena župa se ne poje tako vroča, kot se skuha. 3 TOPLE PREDJEDI Warm starters Primi piatti Warme Vorspeisen KROMPIRJEVI SVALJKI 8.00 € V ZELENJAVNI OMAKI 1,2,3,8,9 Potatoe gnocchis in vegetable sauce Gnocchi di patate con sugo alle verdure Gnocchi mit Gemüsesauce MAKARONI Z MESNIMI KROGLICAMI 1,3,8,9 8.00 € Pasta with meat balls Bucatini con polpettine di carne Makkaroni mit Fleischbällchen OCVRTA KRANJSKA KLOBASA 1,2,3,8,14 9.00 € Deep fried carniolan sausage Salsiccia di Cragno fritta Panierte Krainer Wurst JEŠPRENOVA RIŽOTA 8.00 € Z MESOM IN ZELENJAVO 1,2,8,9 Risotto with meat and veggies sauce Orzotto con carne e verdure Gerstenrisotto mit Fleisch und Gemüse -
Sweet Finale Small Culinary Joys
SWEET FINALE VANILLA AND PUMPKIN SEED OIL Vanilla ice cream with pumpkin seed oil, marinated strawberries, fennel cookie and butter crumble €5.80 SMALL CULINARY JOYS VEGAN HOUSE CAKE WITH ICE CREAM Vegan raw cake BEEF TONGUE AND HORSERADISH €5.00 Smoked beef tongue with horseradish ice cream, marinated pear, salad and raspberry dressing TARRAGON AND STRAWBERRY €12.00 Ljubljana cottage cheese pancakes with strawberry ice cream €5.50 ASPARAGUS AND BUCKWHEAT Buckwheat pancakes with marinated asparagus, horseradish ice cream, buckwheat popcorn, honey- CHOCOLATE AND RASPBERRY orange dressing Hot chocolate sponge with €12.00 raspberry ice cream, raspberries €5.90 DREAMY CARNIOLAN LEMON AND SPARKELS Carniolan sausage with horseradish and mustard Lemon sorbet €9.50 €7.50 FRANCI’S PANTRY Part of Jezeršek 360° trademark, Franci’s pantry offers homemade dried meat products, made by Franci Jezeršek with loving devotion to quality and tradition Budjola, smoked ham, unsmoked salami and sausage €12.00 TASTE OF MEADOWS, MOUNTAIN FLOWERS AND SLOVENIA’S HIDDEN NOOKS Slovenian cheese selection €12.00 We aim to make your culinary experience the most pleasant occasion possible. When prior notice is given, meals can be prepared in accordance with our guest’s dietary requirements. The only exception being gluten free dishes as our work environment does not permit traces of gluten to be completely eliminated. Our waiting staff will be happy to provide any additional information regarding allergens. The price list is valid from 20th May 2021 and is valid until -
Ment, Every Bite, Every Sip
All Hail All Hail THE SNACK DRINKS ATTACK BEER BY THE KILO 50.00 € / 10 kg beer »The more the merrier!« For a party of ten to twelve beer lovers, we unlock the closely guarded dragon tap, BEER-TZEL 1.50 € release the amber brew and wave the flag to start Soft Bavarian pretzel with salt the engines. Appoint the most proficient person the bartender for the evening. Let the battle for the kilo begin! MEATY TRIP 9.00 € CIDER APPLE BANDIT BTL. 0.33L 2.30 € Meat products from different parts of Slovenia, venison pate, pickled vegetables, olives and horseradish WINE ZLATA RADGONSKA PENINA, white, dry, 0.375L 12.00 € REBULA Journey, Medot, white, dry, 0.10L/0.75L 3.50 €/25.00 € CHEESE UP 9.00 € AMBRA, Movia, orange, dry, 0.10L/0.75L 5.00 €/35.00 € – Select Slovenian cheese types with dried fruits and nuts ROSE, Batič, rose, semi-dry, 0.10L/0.75L 3.80 €/27.00 € RUBIDO, Tilia, red, dry, 0.10L/0.75L 3.50 €/25.00 € FRIES 4.00 € SPIRITS WHISKEY JAMESON 0.03L 4.00 € Herbal salt, ketchup HAILING! GIN HENDRIX 0.03L 4.00 € PELINKOVEC 0.03L 3.00 € SWEET POTATO FRIES 4.50 € VILJAMOVKA 0.03L 4.00 € BOROVNIČEVEC 0.03L 3.50 € Herbal salt, mayonnaise dip with turmeric and garlic JÄGERMEISTER 0.03L 4.00 € VODKA SLOVENIA 0.03L 4.00 € SOFT DRINKS All Hail SOLA ICE TEA PEACH PET. 0.50L 1.80 € SOLA 100% ORANGE CAN 0.33L 2.20 € THE MORE SOLA 100% APPLE CAN 0.33L 2.20 € ZALA WATER PET. -
A Guide to Living with Celiac Disease
CD SKILLS A guide to living with celiac disease Visit CD SKILLS (Danube Transnational Programme) website and stay informed: http://www.interreg-danube.eu/approved-projects/cd-skills Our e-learning tools for patiens and health care professionals are available at: www.celiacfacts.eu CD SKILLS (DTP 571) project is co-funded by the Interreg Danube Transnational Programme. Authors: Jernej Dolinšek, Jasmina Dolinšek, Petra Rižnik, Tomaž Krenčnik, Martina Klemenak, Marija Aja Kocuvan Mijatov, Simona Ornik, Majda Jurše, CIP - Kataložni zapis o publikaciji Jernej Vidmar, Ilma Korponay-Szabo, Goran Palčevski, Marina Milinović, Univerzitetna knjižnica Maribor Igor Dovnik, Judit Gyimesi Gallisz, Peter Szitanyi, Marcela Floriankova, Kaja Krajnc, Alina Stanescu Popp, Otilia Man, Ida Čarnohorski, Zrinjka Mišak, Maja Piskernik, 616.341-008.6(035)(0.034.2) Maria Luisa Mearin, Margreet Wessels, Nataša Dragutinović, Vesna Pavkov, Almuthe Christina Hauer, Mirela Marković. A GUIDE to living with celiac disease Editors: Jasmina Dolinšek, Petra Rižnik [Elektronski vir] / [authors Jernej Dolinšek ... Proofreading: Tina Kamhi Trop [et al.] ; editors Jasmina Dolinšek, Petra Rižnik]. - E-priročnik. - Maribor : Municipality, 2021 Publisher: Municipality of Maribor, 2021 Design: Studio 8 Način dostopa (URL): http://www.interreg- danube.eu/approved-projects/cd-skills/outputs This e-brochure contains advice relating to gluten-free diet and gluten-free living, ISBN 978-961-95378-1-7 (PDF) but it doesn’t replace medical advice from your doctor, dietitian, or any other COBISS.SI-ID 66435843 specialist. It is absolutely recommended to visit your physician and to follow his advice. Living with coeliac disease You have probably just been diagnosed with coeliac disease and you have to change to a gluten-free diet, which will enable you to control your health. -
LEARNING KIT MEAT PROCESSING CAVA PROJECT (Erasmus+ 2014 Call for Proposal - Code 2014-1-IT01-KA202-002680) DIDACTIC UNIT (1-4) UNIT 1: Meat Definition
With the support of the Erasmus+ program of the European Union LEARNING KIT MEAT PROCESSING CAVA PROJECT (Erasmus+ 2014 Call for proposal - Code 2014-1-IT01-KA202-002680) DIDACTIC UNIT (1-4) UNIT 1: meat definition UNIT 2: meat origin UNIT 3: structure of animal tissues and organs; connective tissue; offal UNIT 4: chemical composition of meat • Meat is food of animal origin, i.e. obtained by slaughter of livestock or by shooting or slaughtering wild game. • From culinary point of view: all muscle edible parts of animals. • The definition of meat may be wider or narrower, depending on what the term “meat” encompasses. In the wider sense, meat comprises all body tissues of slaughtered warm-blooded animals suitable for human consumption, including offal, adipose tissue, and blood. MEAT DEFINITION In a narrower sense, meat are muscles (muscle tissue) and bone base linked together by adipose and connective tissue. • Meat is easily perishable and therefore it can be kept in a state suitable for human consumption for only a short period of time. • In order to extend the meat keepability, different preserving and processing procedures are applied aiming at impeding, limiting or directing the microorganisms and tissue enzymes' activity and protecting the nutritional value of meat. • Moreover, the objective is to improve the organoleptic properties of meat and meat products. • The market offers fresh meat, refrigerated meat, frozen meat, MEAT DEFINITION semi-processed and processed meat, i.e. dried, smoked, sausages or salami, canned and cured meat cuts. • Slaughtering and primary carcass processing result in obtaining edible parts and secondary slaughter products. -
Sweet Finale Small Culinary Joys Soup
SWEET FINALE CHOCOLATE AND BUCKWHEAT Chocolate mousse, brownie with buckwheat porridge and hazelnuts, raspberry sorbet, raspberry coulis, buckwheat pop corn SMALL CULINARY JOYS €5.60 PAVLOVA DREAMY CARNIOLA Meringue, passion fruit cream, berries, Carniolan sausage with mustard Berry coulis, passion fruit and horseradish €5.80 €9.00 VEGAN CAKE WITH APRICOTS FROM FRANCI’S PANTRY Vegan raw cake with apricots As a part of the brand Jezeršek 360°, Franci’s pantry offers home-made €4.50 dried meat products which are made by Franci Jezeršek with love and respect for tradition. COOTAGE CHEESE AND APRICOT Budjola, smoked ham, Ljubljana’s style crapes with cottage cheese and apricot ice cream non-smoked salami and sausage €5.00 €12.00 POTICA AND VANILLA TASTES OF MEADOWS, LePotica with vanilla sauce MOUNTAIN FLOWERS (Small roll with selected filling) AND HIDDEN CORNERS OF SLOVENIA €5.20 A selection of Slovenian cheeses €12.00 CHCOLATE AND STRAWBERRY Chocolate fondant with strawberry sauce BEEF 360° €5.90 Beef tartare 360° with roasted and marinated fennel, cauliflower cream and raspberries €12.00 KOHLRABI AND TROUT Kohlrabi pockets with smoked red trout tartare, cucumber and melon salad, yoghurt mousse €12.00 GOAT AND MELON Young goat cheese with melon balls, caramelized tomatoes, grilled black olives, basil olive oil €11.00 SOUP We wish to make your culinary experience as delightful as possible. When given prior notice, we can prepare meals in accordance to any dietary restrictions. The only restrictions are with preparing completely gluten-free as all traces of gluten cannot VALENTIN VODNIK’S RECIPE be eliminated due to our work environment. -
This Work Was Prepared As Part of the Activities Described in the Approved
This work was prepared as part of the activities described in the approved European program Erasmus+ School Key Action 2—Cooperation for innovation and the exchange of good practices- Strategic Partnerships for school education Name of the project: UNESCO Heritage, 2014-2016 Code: 2014-1-RO01- KA201-002437_6. The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. This project is funded by the European Union Summary I. LEARNING AND TEACHING FOR FUTURE BY PAST AND PRESENT I.1. A new curriculum, the birth of the area related to History and Local Heritage-Portuguese experience..1 I.2. European Identity and the emergence of Europe and the European civilization ……………………….5 I.3. The Need of World Heritage Education………………………………………………………………..10 I.4. Integration of Word Heritage Education into curricular aproch………………………………………..11 I.5. Reasons for a curriculum proposal………………………………………………………………….….16 I.6. General Competencies……………………………………………….…………………………………18 I.7. Values and attitudes…………………………………………………………………………………….18. I.8. Specific competences and content……………………………………………………………………...20 I.9.Standard performances………………………………………………….………………………………30. II. METHOLOGICAL SUGESTIONS ......................................................................................................32 ANNEXES: Annex 1: Bread in various cultures, an essential constituent of European everyday life…………….……38 Annex 2: Widely used given European common names………………………………………………..….49 Annex 3: The principles of democracy…………………………………………………………….……….58 Annex 4: The €20…………………………………………………………………………………….……..60 Annex 5: European countries-database…………………………………………….…………………….....62 ‘We are not bringing together states, we are uniting people’ Jean Monnet, 1952 EUROPEAN IDENTITY-A PART OF WORLD HERITAGE I. -
Why Kunstelj Inn's Desserts Are Different from Others - More Moist and Perfectly Light
KUNSTELJ 20 SEP. 2019 MMXIX Special edition Price: 1 smile www.kunstelj.si Celebrating Five Years of 'Young' Kunstelj It has been five years since my father handed the running of Kunstelj Inn over to me. He said that the time had come for the young generation to take over the reins. Maja has been running Kunstelj Inn since 2014 s the representative of the fourth generation This is why we constantly strive to ensure that we of our family, I was fully aware of how big the offer the highest quality services and that Kunstelj Inn shoes were that I was stepping into. preserves its good name and reputation as a traditional AI grew up listening to the stories of people who in inn with the best home-cooked food. the past carved out the fate of our family homestead. I heard stories about Rudolf and Jerica and from up close I watched my grandfather Tone and grandmother Sincere thanks for your loyalty and long may it Maria at work. continue in the future. See you at Kunstelj Inn! " For me, Kunstelj Inn is far more than just a business. It is my home, my learning ground, I would like to take this opportunity to thank you, dear and my mission. " guests. Thank you for visiting us and for appreciating our efforts. With the help of my family I am able to carry out Your satisfaction and wellbeing remain, as ever, of the my role as manager of Kunstelj Inn with pride and utmost importance. diligence. I admit that it isn't always easy, since today's times are full of a very wide variety of challenges. -
Of Regulation (EU) No 1151 /2012 of the European Parliament and of the Council on Quality Schemes for Agricultural Products and Foodstuffs (2017/C 41/09)
C 41/18 EN Official Journal of the European Union 8.2.2017 OTHER ACTS EUROPEAN COMMISSION Application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2017/C 41/09) The European Commission has approved this minor amendment in accordance with the third subparagraph of Article 6(2) of Commission Delegated Regulation (EU) No 664/2014 (1). APPLICATION FOR APPROVAL OF A MINOR AMENDMENT Application for approval of a minor amendment in accordance with the second subparagraph of Article 53(2) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (2) ‘KRANJSKA KLOBASA’ EU No: PGI-SI-0764-AM01 — 6.7.2016 PDO ( ) PGI ( X ) TSG ( ) 1. Applicant group and legitimate interest GIZ Kranjska klobasa — ‘Kranjska klobasa’ economic interest group Address: Dimičeva ulica 9 1000 Ljubljana SLOVENIA Tel. +386 15659240 Email: [email protected] The applicant is GIZ Kranjska klobasa (the ‘Kranjska klobasa’ economic interest group) is the consortium of pro ducers of ‘Kranjska klobasa’ that has applied for registration of ‘Kranjska klobasa’ and thus has a legitimate interest in submitting an amendment application. 2. Member State or Third Country Slovenia 3. Headings in the specification affected by the amendment(s) — Description of product — Proof of origin — Method of production — Link — Markings — Other [to be specified] 4. Type of amendment(s) — Amendment to product specification of registered PDO or PGI to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012, that requires no amendment to the published single document. -
Breakfast, Lunch, Dinner Snacks & Sweets
BREAKFAST, LUNCH, DINNER SNACKS & SWEETS All prices are in Euros and include VAT. Bled, 31. 05. 2020 Information on allergenic ingredients can be obtained from the catering staff. ANG OMELETTES jogurt BOWLS 1. with truffles 7,50 € 1. with bananas, candied walnuts and local honey 4,90 € 2. with asparagus, rocket and goat cheese 7,50 € 2. with homemade granola, cranberries and coconut 4,90 € 3. with tomatos, young onions and basil 6,50 € 3. with berries and fruit dressing 4,90 € 4. with golden chanterelle mushrooms, leek and parmesan crust 7,50 € 4. with pumpkin oil, honey and pumpkin seeds 4,90 € 5. with seasonal vegetables 6,50 € 5. with chia seeds, blueberries and blackberries 4,90 € 6. with zucchini and pine nuts 6,50 € 6. with cashew nuts, caramel, 100% cocoa 4,90 € 7. with bacon, cherry tomatoes and young onions 6,50 € 7. with chocolate, banana and peanut butter 4,90 € 8. with prosciutto and cheese 7,50 € 8. with apples, cinnamon candied walnuts and homemade honey 4,90 € 9. with carniolan sausage and cracklings 7,50 € 9. with cucumber, pomegranate and black garlic 4,90 € 10. with ham and cheese 6,50 € 10. with flakes (cornflakes or muesli or chocolate puffs) 4,90 € 11. scrambled eggs 6,00 € Replacement for coconut yogurt. Extra charge 2,50 €. 12. fried eggs 6,00 € homemade BRUSCHETTI TOASTED whole grain bread 1. with prosciutto 8,90 € 1. with ham, cheese and basil 4,90 € 3. with brie cheese 8,90 € 2. with brie cheese, green apples and honey 5,90 € 4. -
Slovenian Protected Agricultural Products and Foodstuffs
Slovenian Protected Agricultural Products and Foodstuffs Slovenian Protected Agricultural Products and Foodstuffs Slovenian Protected Agricultural Products and Foodstuffs Publisher: Ministry of Agriculture, Forestry and Food Partly adapted from the brochure “Slovenian Protected Agricultural Products and Foodstuffs” (2010) which was made within a Twinning project Expert associates: Vlasta Grašek, Lucijan Cencič, PhD Editors: Polona Cimerman, Alenka Miklavžin Translation: Polona Cimerman Photos: Anton Jarc, Sebastjan Jarc Design: Alenka Miklavžin Printed by: Partnergraf d.o.o. Circulation: 2000 Year of publication: 2015 Content Slovenian Protected Agricultural Products and Foodstuff s ............................................................................. 4 Quality schemes enabling the protection of agricultural products and foodstuff s .................................. 6 What does the protection of an agricultural product or foodstuff mean? .................................................. 6 How does one know the product is certifi ed?....................................................................................................... 6 How to recognize national or eu quality symbols on products? ................................................................... 6 1. Protected Designation of Origin ........................................................................................................ 8 Mohant ......................................................................................................................................................