CATERING MENU > INDEX INDEX
2 INDEX Welcome!
Welcome to Indianapolis, a world-renowned Whatever your needs, whether hosting attendee receptions, destination for sports and family fun — where supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to the thrill of racing and world class sporting events helping you achieve extraordinary results. Please give us a are matched only by the warmth and energy call to start the planning process today! of an exciting community. Here's to your successful event in Indianapolis.
Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner Josh Vaught at the Indiana Convention Center and Lucas Oil Stadium. Josh Vaught, Director of Catering, Centerplate Our style is collaborative and our Indianapolis team is Indiana Convention Center & Lucas Oil Stadium delighted to work with you to ensure your experience 100 S. Capitol Avenue, Suite 300, Indianapolis, IN 46225 here in Indiana is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests.
Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients to crisp, sincere and attentive service, our goal is to provide world-class hospitality for every one of our guests. P: 317.262.2164 | C: 317-469-6566 [email protected]
3 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX INDEX PAG E SERVICE DIRECTORY INDEX
BREAKFASTS 7-11 Centerplate Catering Services 317.262.3500 A LA CARTE 13-15 Centerplate Fax Line 317.634.0541 BREAK SERVICE 17-18 BOXED LUNCHES 20-22 PLATED LUNCHES 23-26 LUNCH BUFFETS 27-30
PLATED DINNERS 32-35 Gluten-free Selections DINNER BUFFETS 36-38 These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate HORS D’OEUVRE 40-43 a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared RECEPTION STATIONS 44-49 equipment and may come into contact with other products containing gluten. BEVERAGES 51-58 GENERAL INFORMATION 60-65
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4 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX CENTERPLATE’S COMMITMENT TO QUALITY
Our meticulous quality assurance programs ensure we Our catering menus include fresh fruit platters, have the right systems and people in place to deliver fresh vegetable crudité, grilled vegetable platters, the outstanding results our hosts seek. customizable salads, fresh seafood, grilled chicken, farm fresh vegetables, whole grain side selections, hummus We support your desire to offer healthy choices at events and carved-to-order roasted turkey and lean meats. by providing a wealth of fresh, customizable, and varied options that include low-calorie, low-salt, low-fat, low-sugar, Our culinary staff is available to assist event planners vegan, and gluten-free offerings, among others. Fresh throughout their planning process to design menus fruit and vegetables, meatless entrees marketed to the that are appealing, affordable and in keeping with mainstream, and light options are all very popular their wishes. We solicit event organizers to determine among our attendees. the best selections and special options for their guests.
We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.
We look forward to serving you!
5 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX BREAKFAST MENUS INDEX
6 INDEX BREAKFAST
CONTINENTAL BREAKFASTS ENHANCE YOUR CONTINENTAL BREAKFAST
Prices listed are per guest. Minimum of 30 guests. Individual Brioche and Mini Breakfast Sliders $3.50 All Continental Breakfasts are served with assorted Smoked Bacon Strata $4.75 · Sausage, egg and cheese bottled fruit juices, freshly brewed coffee, Freshly baked egg soufflé · Bacon, egg and cheese decaffeinated coffee and herbal teas. with Gruyère cheese · Vegetarian On mini brioche buns Lockerbie Continental Breakfast $15.50 Individual Brioche Freshly baked pastries and muffins, butter and preserves and Spinach Strata $4.25 Breakfast Burrito $5.50 Freshly baked egg soufflé with Asiago cheese Scrambled eggs, chorizo, Broad Ripple Continental Breakfast $16.50 potatoes, cheese, peppers, Assorted donuts, assorted mini muffins, and assorted onions and fresh salsa on fresh whole fruit Breakfast Biscuit Turnovers $5.50 the side Choice of one: Fountain Square Continental Breakfast $18.00 · Applewood smoked bacon Crustless Quiches $9.50 Seasonal fruit and berry display, freshly baked · Sauteed leeks and wild mushroom A selection of egg tarts pastries, muffins and bagels, butter, preserves · Chicken sausage and gravy filled with: and cream cheese · Asparagus and sweet peppers Yogurt Parfait $5.75 · Sauteed spinach and Swiss The Bagel Shop $25.00 Granola layered with low fat · Hardwood smoked bacon Bagels: plain, onion, cinnamon raisin, chocolate vanilla yogurt and fresh fruit chip and everything Monumental Patty Melt $6.50 Assorted Individual Cereals $4.50 Schmears: plain, spicy jalapeño bacon jam, French toast, Indiana Boursin cheese, roasted veggie cream cheese With milk pork sausage, egg, and cinnamon butter Fair Oaks® havarti Toppings: smoked Atlantic salmon, sliced English Muffin Breakfast Sandwich $5.50 tomatoes, capers, avocado, red onion, Egg, Canadian bacon cucumbers, seasonal jams and cheese
7 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST INDEX
BREAKFAST BUFFETS
Prices listed are per guest. Minimum of 30 guests. All Breakfast Buffets include assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teas.
Hoosier Sunrise Breakfast Buffet $25.00 Healthy Start Breakfast Buffet $29.00 · Seasonal fresh fruit with berries · Fresh fruit and citrus salad · Freshly baked pastries, muffins and croissants · English muffins and bagels with butter, preserves, · Butter and preserves peanut butter and cream cheese · Low fat fruit yogurts with locally made granola · Scrambled egg whites with mushrooms, asparagus, · Assorted bagels shallots, tomatoes and Swiss cheese · Whipped cream cheese · Breakfast potatoes with caramelized onions and roasted peppers · Assorted individual cereals with milk · Turkey bacon strips · Farm fresh scrambled eggs, aged cheddar and fresh herbs · Turkey sausage · Breakfast potatoes · Smoked pork bacon or turkey strips · Country link sausage or turkey sausage
8 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST
BREAKFAST BUFFETS continued
Monumental Breakfast Buffet $30.00 · Fresh fruit salad · Individual yogurt parfaits · Sour cream coffee cake · Farm fresh scrambled eggs with aged cheddar and fresh herbs · Buttermilk biscuits and sausage gravy · Roasted rosemary breakfast potatoes · Smoked pork bacon
Circle City Breakfast Buffet $30.00 · Whole fresh fruit · Assorted donuts and mini muffins · Low-fat yogurts with locally made granola · Farm fresh scrambled eggs with roasted peppers and onions · Silver dollar pancakes with maple syrup and butter · Breakfast potatoes · Smoked pork bacon or turkey strips · Country link sausage or turkey sausage
9 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST INDEX
BREAKFAST ENHANCEMENTS
ENHANCE YOUR BREAKFAST BUFFET
Egg and Omelet Station* $7.50 Capitol Street Waffle Station $10.00 Prepared to order with farm fresh eggs, mushrooms, Hot waffles, fruit compote, fresh berries, toasted nuts, onions, crumbled bacon, breakfast sausage, tomatoes, cinnamon butter, whipped cream and maple syrup grated cheese, baby spinach and diced ham.
*A $160+ fee per culinary professional is required. Maryland Street French Toast Station $11.00 Maple syrup, candied almonds, fruit compote, fresh berries, caramelized bananas, whipped butter and whipped cream Gourmet Yogurt Bar $6.25
Vanilla yogurt, toasted granola, golden raisins and seasonal fruit compote and fresh berries
Brickyard Pancake Station $9.50 Blueberry topping, sauteed cinnamon apples, toasted nuts, whipped cream, maple syrup and butter
Oatmeal Station $5.50 Steel cut oats with milk, cinnamon, brown sugar, dried fruits and toasted nuts
10 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST
PLATED BREAKFASTS
Prices listed are per guest. Minimum of 30 guests. All Plated Breakfasts are served with family style freshly sliced fruit and berries and individual sour cream coffee cake, butter, orange juice, freshly brewed coffee, decaffeinated coffee and hot tea.
American Breakfast $21.00 Vegetable Frittata $19.50 Farm fresh scrambled eggs, hickory smoked bacon Roasted vegetable frittata with grilled asparagus and strips and home-style breakfast potatoes roasted rosemary potatoes
Cinnamon Roll French Toast $21.00 Thickly sliced and dipped in egg batter and grilled. Served with orange glaze, maple syrup and Indiana pork sausage
Great Lakes Classic $23.00 Fluffy scrambled eggs, cheesy breakfast potatoes, Applewood smoked bacon or pork sausage links, silver dollar pancakes with maple syrup
Southern Biscuits and Gravy $23.00 Homemade buttermilk biscuits with sausage gravy, farm fresh scrambled eggs and breakfast potatoes with caramelized onions and roasted peppers
11 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX A LA CARTE MENU INDEX
12 INDEX A LA CARTE
BEVERAGES
Freshly Brewed Coffee, $55.00 Unsweetened Iced Tea (gallon) $36.00 Assorted Bottled Decaffeinated Coffee Served with lemon wedges Fruit Juices (each) $4.00 or Hot Tea (gallon) Orange, apple, cranberry, Includes sugar, sugar substitute, Bottled Vitamin Water® (each) $5.75 grapefruit creamer and lemon Bottled Water (each) $3.50 Assorted Fruit Juices (gallon) $40.00 Freshly Brewed Premium $61.00 Orange, apple, cranberry, Coffee, Decaffeinated grapefruit Individual Assorted $3.50 Coffee (gallon) Includes sugar, sugar substitute, Carton of Milk (each) creamer and lemon WATER SERVICE Assorted Canned Soda (each) $3.50 Electric Water Dispenser $65.00 Keurig K-Cup® Service $70.00 Coca-Cola® Products (Daily Charge) (Includes machine rental) 24 K-Cups® Assorted Powerade (each) $3.75 Five-Gallon Jug of Water $60.00 With sweeteners, creamers, cups, lids, sleeves and napkins Red Bull (each) $5.00 Infused Water (gallon) $40.00 Your choice of: Additional K-Cups® (each) $2.00 Monster Energy Drink $5.75 · Strawberry/Basil Minimum order of 24 per selection · Cucumber/Lime · Citrus/Mint Sparkling Mineral Water (each) $3.75 · Citrus/Rosemary
Lemonade (gallon) $36.00
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BAKERY
Muffins (dozen) $42.00 Assorted Dessert Squares $40.00 Butterscotch Blondies (dozen) $38.00 Chef's choice (dozen) Brownies, blondies and Assorted Dessert raspberry sammies Bagels (dozen) $42.00 Shooters (dozen) $36.00 An assortment served with Chef's choice butter and cream cheese Assorted Home-Style Cookies $36.00 (dozen) Half Sheet Cake* (30 slices) $175 Assorted Donuts (dozen) $42.00 Chocolate or vanilla Assorted Stuffed Cookies (dozen) $40.00 Double chocolate and coconut, Danish (dozen) $42.00 * (60 slices) chocolate chip and chocolate Full Sheet Cake $300 Fruit and cheese fillings fudge, sugar and raspberry Chocolate or vanilla
* Sliced Breakfast Breads $41.00 Rice Krispies Treats® (dozen) $40.00 Extra Large Sheet Cake $440 (12 slices per loaf) (96 slices) Chocolate or vanilla Lemon Bars (dozen) $46.00 Scones (dozen) $41.00 Lemon curd on buttery Chef's choice shortbread *Custom artwork available upon request. Please speak to your Catering Sales Manager.
Croissants (dozen) $41.00 Cupcakes (dozen) $42.00 Chocolate, vanilla or red velvet
Brownies (dozen) $38.00 Double chocolate fudge
14 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX A LA CARTE
SNACKS FROM THE PANTRY
Sliced Seasonal Fruit $6.00 Popcorn (pound) $17.50 Honey Roasted Peanuts (pound) $29.00 and Berries (per guest) Roasted Gourmet Cocktail Nuts $26.00 Pita Chips (per person) $3.25 Whole Fresh Fruit (each) $2.75 (pound) Served with roasted red pepper hummus
Assorted Yoplait® Yogurt (each) $3.25 Traditional or Spicy $17.50 Snack Mix (pound) White Cheddar Popcorn (each) $3.50 Individual size bag Assorted Greek Yogurt (each) $4.25 Pretzel Nuggets (per guest) $3.50 Gluten Free Snacks (each) $3.50 Assorted Individual Cereals $4.50 Served with classic yellow (each) mustard Chef's choice With milk Quaker® Chewy Granola Bars $3.00 Freshly Popped Popcorn* $350.00 Pretzels, Potato Chips, Corn $3.00 (each) Based on 4 hours of service Chips and Doritos® (each) and includes: Individual size bag Kellogg's Nutri-Grain® Bars (each) $5.50 One case of 36 convenient packets of pre-measured Tortilla Chips (per guest) $4.00 Assorted Kind® Bars (each) $5.50 popcorn, seasoning salt, Served with salsa and coconut oil Full Size Assorted Candy Bars $3.75 *Attendant included for up to 4 hours. (each) House-Made Potato Chips $4.00 Additional cases of popcorn are with Dip (per guest) $100.00++ per case. Electrical Trail Mix (each) $3.50 requirements are not included. Crunchy Pretzel Twists (pound) $17.50 Individual size bag
15 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAK SERVICE INDEX
16 INDEX BREAK SERVICE
BREAK SERVICES
Prices listed are per guest. Minimum of 30 guests. All Breaks are priced based on an event duration of 30 minutes.
Snack Attack Break $8.50 Indiana Antipasto $9.50 House-made potato chips, crunchy pretzel twists, Artichoke hearts, assorted marinated olives, sliced roasted Goldfish®, snack mix, snack size candy bars red peppers, sliced Indiana cheeses, spicy salami and prosciutto. and assorted home-style cookies and brownies Served with lemon basil ricotta and sliced French bread
Ball Park Break $10.25 Chocolate Lover's Break $9.75 Pretzel nuggets with classic yellow mustard, mini hot Chocolate covered Oreo® cookies, chocolate dipped dogs, honey roasted peanuts and individual bags pretzels sticks, double fudge brownies and chocolate of white cheddar popcorn chip cookies
Candy Break $7.00 Milk and Cookies Break $7.00 Gummy Bears, Jolly Ranchers®, Mike and Ike®, Whole fresh fruit basket, assorted home-style Hot Tamales®, M&M's®, Tootsie Rolls® and chocolate cookies, individual half pints of white or covered pretzels chocolate 2% milk and non-fat milk
Sweet Tooth $9.50 Energy Break $7.75 Mini cupcakes, blondies, Rice Krispies® treats, Whole fresh fruit basket, Truly Good Foods® caramel coated brownies and assorted cookies mini snack packs and full size candy bars
Health Break $7.00 Individual low-fat yogurts, fresh whole bananas and apples, gluten-free trail mix and granola bars
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BREAK SERVICES continued
Salsa and Queso Bar $9.50 Broad Ripple Popcorn Bar $400.00 New Mexico green chili queso blanco, tortilla chips Selection of 3 gourmet popcorns, all made locally with chipotle tomatillo, salsa fresca, house-made Service comes with banquet attendant to serve popcorn guacamole and pickled Fresno peppers to guests, popcorn bags, and display jars (Break serves approximately 200, 1 oz servings) Ice Cream Brownie Sundae Bar $12.00 Item not priced per person Premium vanilla bean and chocolate ice cream, with warm chocolate brownies and blondies Parking for Pretzels $550.00 Toppings include: hot fudge, warm caramel sauce Includes 75 mini salted Bavarian pretzels, spinning pretzel with M&M's®, chopped peanuts, fresh whipped machine rental, classic yellow mustard, and home-made cream, sprinkles and maraschino cherries beer cheese sauce Item not priced per person Power Up Break $14.00 Yogurt and granola parfaits, Indiana trail mix, assorted Kind® bars and whole fresh fruit
Fresh from the Oven $250.00 Includes (4) four dozen Chef's assortment cookies, served warm under a heat lamp Assortment may include: chocolate chip, oatmeal raisin, white chocolate macadamia, peanut butter, or an assortment of stuffed cookies Item not priced per person
18 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH MENUS
19 INDEX LUNCH INDEX
BOXED LUNCHES
Prices listed are per guest. All Boxed Lunches include an individual bag of chips, whole fruit, gourmet cookie, condiments and a bottled water.
Classic Circle City $20.00 Delicatessen $23.00 Choose one Sandwich from the list below: Choose one Sandwich from the list below: · Roast Beef and Cheddar · Barbeque Chicken Sandwich With crisp lettuce, tomato and sweet Vidalia Sliced barbeque chicken breast with smoked cheddar onion spread cheese, sliced tomato, grilled red onions and baby arugula · Turkey and Havarti with honey chipotle aioli on onion roll With crisp lettuce and tomatoes · Turkey Bacon Club · Ham and Swiss Sliced turkey, crisp Applewood smoked bacon, lettuce, With crisp lettuce and tomatoes red onions, roma tomatoes, sharp cheddar and chive mayonnaise layered on sourdough bread · Grilled Vegetables With sun-dried tomato and hummus spread · Italian Hero With regionally cured Italian meats, provolone, oregano, lettuce, tomato, oil and red wine vinaigrette · New York Street Deli Shaved corned beef with sauerkraut, Russian dressing and Swiss on marbled rye · ZLT Flat Bread Grilled zucchini, heirloom tomatoes, pepper jack cheese, romaine and smoked tomato pesto
20 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BOXED LUNCHES continued
Gourmet Wrap $25.00 Gourmet Salad $26.00 Choose one Wrap from the list below: Choose one Salad from the list below: · Club Salad Wrap · Cobb Salad With greens, turkey, Indiana ham, bacon, lettuce, With crisp romaine lettuce, chicken, applewood smoked tomatoes and ranch dressing bacon, tomatoes, scallions and hard boiled eggs. Buttermilk ranch dressing · Thai Chicken Salad Wrap With creamy sweet and spicy chicken, iceberg · Classic Chicken Caesar Salad lettuce, shredded cabbage, daikon and crisp carrots With crisp romaine lettuce, grilled chicken breast, Parmesan cheese and garlic croutons. Classic Caesar dressing · Indy Wrap With crunchy chicken tenders, shredded cheese, · Southwest Chicken Salad lettuce and ranch Garden greens with grilled chicken, diced fresh tomatoes, corn, black beans, cheddar cheese and tri-color tortilla · Mexican Fajita Wrap crisps. Chipotle ranch dressing Marinated and grilled steak with shredded iceberg lettuce, pico de gallo, cotija cheese, roasted peppers, · Healthy Ancient Grains Salad black beans and creme fraiche. Wrapped in a Mixed greens with multi grains, garden vegetables, jalapeño tortilla fresh herbs, diced cranberries. Champagne vinaigrette · Caprese Wrap · Superfood Salad Baby arugula, fresh mozzarella, tomatoes and basil. Superfood lettuce mix with roasted chickpeas, diced apple Drizzled with olive oil and balsamic syrup and pecan. Lemon vinaigrette · Strawberry Chicken Salad Spinach leaves with red onion, strawberry, feta cheese and grilled chicken. Strawberry balsamic vinaigrette · Turkey Apple Brie Spinach leaves with diced turkey, brie cheese, diced green apple, dried cranberry and walnut. Balsamic vinaigrette
21 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH INDEX
BOXED LUNCHES continued
Premium Boxed Lunch $28.00 Choose one Sandwich from the list below: · Smokehouse Turkey With smoked Fair Oaks® cheddar, lettuce, tomato and bacon aioli · Chilled Italian Beef Chicago style Italian beef with pepperoncini, provolone cheese and a garlic aioli on onion hoagie roll · Chilled Asiago Pork Tenderloin Sandwich Thinly sliced pork tenderloin with diced roma tomatoes, cucumbers, pickled red onion, red leaf lettuce and asiago cheese with a home-made tzatziki sauce · Not My Hero Sandwich Roasted pepper, cucumber, heirloom tomatoes, spinach and feta cheese with an olive tapenade
22 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
CHILLED PLATED LUNCHES
Prices listed are per guest. Minimum of 30 guests. Chilled plated Lunch entrées include choice of bakery-fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
Choose one chilled Entrée from the list below: Chilled Flank Steak Salad $28.00 Baby greens, caramelized onions and peppers, cheddar cheese and tomatoes. Cilantro cream dressing
Athens Chicken Salad $25.00 Mixed greens, hearts of Romaine, sliced cucumber, asparagus, hearts of palm, marinated red and yellow tomatoes, pickled red onions, garbanzo beans and crispy capers. Lemon and herb vinaigrette
Italian Grilled Sliced Chicken $25.00 Mixed greens topped with artichoke hearts, cucumbers, tomatoes, chicken breast, Parmesan curls, Asiago cheese and sun-dried tomatoes. Vinaigrette dressing
Tofu Salad $26.00 Crispy tofu, romaine lettuce, red cabbage, snow peas, carrots, cucumbers, chopped peanuts. Garlic ginger dressing
23 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH INDEX
PLATED LUNCHES
Prices listed are per guest. Minimum of 30 guests. Plated Lunch Entrées include choice of salad, bakery-fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
ENTRÉES Hoosier Pot Roast $28.00 Country Fried Chicken Breast $27.00 Choose one Entrée from the list below: Tender beef braised with caramelized Served with Country Gravy, smashed Barbeque Beef Brisket $32.00 shallots and natural jus paired with potatoes and Indiana corn with red country mashed potatoes and pepper garnish Served with home-made mac and glazed baby carrots cheese and country style green beans Cape Cod Filet $33.00 Pork Tenderloin Medallions $30.00 Roasted Garlic Lime Rubbed with a bayou spice blend Airline Chicken $27.00 With apple and brown mustard and skillet seared. Paired with a glaze served with au gratin potatoes Served with roasted red potatoes grit cake, asparagus spears and and glazed baby carrots and broccolini tomato-caper relish
Herb Infused Chicken $29.00 Roasted Garlic Marinated Artisan Pasta $23.00 Slow cooked and served with smoked pork Sirloin Steak $33.00 Forest mushrooms, oven-dried tomatoes and cannellini bean ragout, garlic infused Topped with red wine reduction and and herb butter Parmesan sauce wilted spinach and thyme reduction served with dauphinoise potatoes and sauteed spinach with roasted garlic Roasted Portobello Mushroom $29.00 Grilled Breast of Chicken $30.00 Roasted portobello mushroom Airline chicken with herb lemon Sugar Spiced Seared Salmon $34.00 stuffed with risotto, sun dried tomatoes, vinaigrette, roasted garlic potatoes Spicy mustard glaze, almond thyme and Parmesan cheese gratin, and roasted zucchini and squash kamut rice, broccolini and Served with a medley of freshly julienne vegetables harvested vegetables
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PLATED LUNCHES continued
SALADS Choose one Salad from the list below: Iceberg Salad Market Street Salad Baby iceberg, watercress, crumbled blue cheese, Baby greens, sliced cucumbers, tomatoes, Indiana tomatoes and cracked hickory smoked bacon. Husk® corn, radishes and herbed croutons. Citrus vinaigrette Creamy herb dressing Mediterranean Salad Field of Greens and Seasonal Berry Salad Romaine lettuce topped with pepperoncinis, provolone, Baby Spinach, assorted fresh berries, feta cheese, olives, petite tomatoes and shaved Parmesan. bourbon candied nuts. Maple mint vinaigrette Italian vinaigrette
Caesar Salad Caprese Salad Romaine lettuce, shaved Parmesan, herbed croutons Spring and Romaine lettuce mix with layered heirloom tomatoes, and pepper confetti. House-made Caesar dressing basil and fresh mozzarella. Balsamic vinaigrette and olive oil dressings
25 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH INDEX
PLATED LUNCHES continued
DESSERTS Choose one Dessert from the list below: Cherry Pistachio Bomb Carrot Cake
Pear Almond Tart Chocolate Mousse Cake
Dulce de Leche Apple Crumble S'more Entremet
Coconut Macaroon Cake Cheesecake · New York Style Raspberry Macaroon Cake · Turtle Apple Cream Tart · Salted Caramel · Strawberry Swirl Cherry Almond Tart
Lemon Tart Strawberry Entremet
Lemon Creme Cake Death By Chocolate Cake
Apple Spice Cake
Home Style Yellow Chocolate Fudge Cake
26 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS
Prices listed are per guest and include two hours of service. Minimum of 30 guests. All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
Deli $28.00 Light and Healthy $35.00 · Mixed Field Greens Salad · Mixed Field Greens and Baby Spinach With tomatoes, cucumbers, bell peppers and With tomatoes, cucumbers, chickpeas, cheddar croutons. Creamy ranch and vinaigrette dressings cheese, chopped egg, sunflower seeds and sun-dried · Macaroni and Cheese Salad cranberries. Creamy ranch and Italian dressings · Southern Red Skin Potato Salad · Fresh Fruit Salad With mustard, mayonnaise and relish · Curried Chicken Waldorf Salad · Heartland Seasoned House-made Kettle Chips · Tomato Brioche Sandwich · Sliced Deli Meats Filled with grilled chicken, roasted yellow Honey glazed ham, smoked turkey, roast beef peppers and basil and cured Italian meats · Caprese Wrap · Sliced Cheeses With pesto hummus and olive tapenade Cheddar, pepper jack, Swiss and provolone on spinach wrap · Condiments · Warm Pork Cuban Sandwiches Lettuce, tomatoes, onions, dill pickles, On a pretzel roll mayonnaise, Dijon and whole grain mustards · Condiments · Assorted Buns and Sliced Breads Herb tofu aioli, mustard, cured tomato spread, hummus and pesto mayonnaise · Assorted Home-style Cookies · Assorted Home-style Cookies and Sea Salt Caramel Brownies
27 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH INDEX
BUFFETS continued
Country Picnic $31.50 Greek Town $35.00 · Market Street Salad · Greek Salad Baby greens, sliced cucumbers, tomatoes, roasted With romaine lettuce, baby spinach, red peppers, corn, radishes and herbed croutons. Served with tomatoes, chickpeas and feta cheese. Served with creamy ranch and citrus vinaigrette citrus oregano vinaigrette and creamy ranch dressing · Rotini Pasta Salad with Kalamata Olives · Orzo Pasta Salad · Seasonal Fruit and Berries Platter With sun dried tomatoes, Kalamata olives and fresh basil · Assortment of Sandwiches · Creamy Hummus and Pita Chips Assorted meat and vegetarian sandwiches and wraps · Thinly Sliced Gyro Beef · Condiments Served with Tzatziki sauce on the side Hummus, mayonnaise and Dijon mustard · Mediterranean Roasted Chicken Breast · Heartland Seasoned House-made Kettle Chips Topped with a lemon caper reduction With roasted onion dip · Sauteed Green Beans with Crispy Shallots · Blueberry Flapjack Cake · Lemon and Butter Roasted Potato Wedges · Rolls and Butter · Baklava and Cherry Tarts
28 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS continued
Tuscany Buffet $35.00 Hacienda Buffet $38.00 · Fresh Cut Romaine Salad · Hearty Green Salad Shaved Parmesan and seasoned croutons served Grilled Vidalia onions, Jack cheese, roasted corn, with house-made Caesar and vinaigrette dressings radishes and lime dressing · Caprese Salad · Roasted Corn and Blistered Tomato Salad Tomatoes, fresh mozzarella, red onions and With red onion, cilantro, lime and cotija cheese basil vinaigrette · Tortilla Chips · Bruschetta Chicken Fire roasted red and green salsa With fire roasted tomatoes and fresh herbs · Beef Barbacoa · Roasted Pork Loin Slow cooked chili infused shredded beef With lemons, capers and rosemary · Lime Marinated Chicken Fajita · Pasta Primavera Grilled peppers and onions Parmesan cream sauce tossed with roasted · Cheese Enchiladas seasonal vegetables · Warm Hard and Soft Shell Tortillas · Zucchini with Fennel, Tomatoes and Fresh Herbs · Mexican Rice · Mini Focaccia Rolls With cilantro, peppers and onions Served with butter · Southern Style Black Beans with Roasted Red Peppers · Traditional Tiramisu · Cotija Cheese, Sour Cream and Guacamole · Mini Italian Cannolis · Cinnamon Sugar Xangos Custard filled and dusted with cinnamon
29 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH INDEX
BUFFETS continued Farmhouse Buffet $40.00 Make Your Own Soup and Salad Bar $40.00 · Market Street Salad · Soups – Choose two: (comes with crackers) Baby greens, sliced cucumbers, tomatoes, Tomato Basil Chicken Tortilla roasted corn, radishes and herbed croutons. Chicken Noodle Corn Chowder Served with creamy ranch and citrus vinaigrette Broccoli and Cheddar New England Clam Chowder · Baked Country Ham Minestrone Roasted Vegetables With bourbon maple glaze Beef Chili White Bean Chili Potato Leek Black Bean · Barbeque Beef Brisket · Greens – Choose two: · Country Fried Chicken Breast Mixed baby greens, iceberg, romaine, spinach, kale and field · Classic Macaroni and Cheese greens blend · Midwest Cheddar Broccoli Gratin · Proteins – Choose two: · Pretzel Rolls and Cornbread Grilled chicken, herb steak, roast turkey, barbeque smoked pork, Served with butter applewood bacon, Cajun rubbed tofu, basil grilled shrimp · Chef's Choice Bread Pudding · Cheese – Choose two: With caramel and vanilla sauce on the side Blue cheese, Jack cheese, cheddar, shaved Parmesan, feta · Toppings – Choose four: Shaved carrots, cut celery, olives, grape tomatoes, hard cooked eggs, broccoli, cucumbers, pecan, radish, garbanzo beans, red onion, dried cranberries, sliced mushrooms, cauliflower · Dressings – Choose two: Balsamic vinaigrette, creamy Parmesan, raspberry vinaigrette, ranch, French · Assorted Rolls and Crackers · Assorted Cheesecake
30 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER MENUS
31 INDEX DINNER INDEX
PLATED DINNERS
Prices listed are per guest. Minimum of 30 guests. Plated Dinner Entrées include choice of salad, bakery fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
ENTRÉES Please select one from the following: Stuffed Roast Chicken $37.00 Locally Raised Roasted Chicken $34.00 Stuffed with fig and blue cheese Mushroom risotto and country with an apricot pepper relish, fresh sherry beurre fondue roast baby vegetables and a and roasted Brussels sprouts green lentil barley risotto
Horseradish Salmon $46.00 Surf & Turf $65.00 Horseradish crusted salmon over Grilled rib eye with roasted pearl lemon beurre blanc sauce and bed onions, Cajun shrimp with fresh lemon of calico rice blend. Accompanied thyme whipped butter. With boursin by garlic roasted cauliflower mashed potatoes, grilled Brussels and broccoli sprouts and creamed cauliflower
Grilled Top Sirloin $49.00 Braised Beef Short Rib $40.00 With cabernet demi-glace, horseradish Topped with braising essence and white cheddar whipped Yukon and served with truffled gold potatoes, grilled asparagus, roasted parsnips and roasted asparagus baby carrot, acorn squash confit and red pepper
32 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
PLATED DINNERS continued
ENTRÉES continued Please select one from the following:
Three Peppercorn Roasted Pan Seared Crab Cakes $49.00 Chicken Breast $39.00 Drizzled with basil oil, orzo with pepper Paired with mushroom risotto, glazed confetti and arugula, charred corn baby carrots and sherry reduction and jalapeño cream and fresh baby vegetable medley Mustard Encrusted Filet Mignon $60.00 Beef Tenderloin paired with Maple Bacon Grilled Parmesan-leek gratin potatoes Pork Chop $46.00 and tiny string beans, roasted Caramelized onion jus, roasted shallots and rosemary garlic mashed potatoes, creamy braised spinach and zucchini Pan Fried Chicken $33.00 Golden brown boneless chicken Grilled Portobello Mushroom breast with tomato cream sauce. and Roasted Vegetable Served with Parmesan green beans Wellington $38.00 and wild rice Tomato-cumin puree, multi-grain pilaf and grilled vegetable medley Pork Tenderloin Medallions $42.00 Topped with a pan gravy and served with braised red cabbage and potato au gratin Dauphinoise
33 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER INDEX
PLATED DINNERS continued
SALADS Choose one Salad from the following: Butter Lettuce Salad Baby Iceberg Salad Roasted apples and figs, Capriole® Red and yellow tomatoes, Kale, Brussels Sprouts and goat cheese, candied pecans. watermelon radish, wild Romaine Salad Aged sherry vinaigrette watercress, blue cheese. With macerated cherries, Smoky bacon and creamy pumpkin seeds, local goat Caesar Salad blue cheese dressing cheese and roasted butternut Shaved Parmesan, herb croutons, squash. Champagne vinaigrette pepper confetti. House-made Roasted Baby Carrot Caesar dressing and Orange Salad Beet Salad Baby spinach, arugula, romaine Mixed greens, frisée and chopped Regional Chefs Garden Vegetables heart with spiced baby carrots, romaine with roasted red and gold orange segments, crumbled ® beets, candied pecans, crumbled Tiny greens, smooth artisan Capriole feta cheese, toasted pumpkin goat cheese, hand crafted baguette goat cheese and croutons. seeds and zucchini bread Truffle vinaigrette croutons. Aged balsamic and herb croutons. Champagne oil dressing honey vinaigrette
Field Green Salad Bibb Salad Roasted artichokes, sweet onions, Oven roasted tomatoes, hearts ® farm tomatoes, shaved Capriole of palm and manchego cheese. goat cheese. Citrus vinaigrette Champagne vinaigrette
34 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
PLATED DINNERS continued
DESSERTS Choose one Dessert from the following: Cherry Pistachio Bomb Carrot Cake
Pear Almond Tart Chocolate Mousse Cake
Dulce de Leche Apple Crumble S'more Entremet
Coconut Macaroon Cake Cheesecake · New York Style Raspberry Macaroon Cake · Turtle Apple Cream Tart · Salted Caramel · Strawberry Swirl Cherry Almond Tart
Lemon Tart Strawberry Entremet
Lemon Creme Cake Death By Chocolate Cake
Apple Spice Cake
Home Style Yellow Chocolate Fudge Cake
35 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER INDEX
BUFFETS
Prices listed are per guest and include two hours of service. Minimum of 30 guests. All Dinner Buffets include freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
The Smokehouse $50.00 The Heartland $48.00 · Frisée Salad · Iceberg Wedge Pancetta crisps , blue cheese Black peppercorn bacon, blue and shallots. Ranch dressing and cheese and grape tomatoes. smoked apple vinaigrette Green Goddess and gold · Watermelon Salad Italian dressing Cherry tomatoes, fresh basil, feta · Three Bean Salad cheese and balsamic glaze With roasted peppers · Grilled Marinated Chicken Breast · Buttermilk Fried Chicken With smoked citrus vinaigrette · Slow Cooked Pot Roast · Smoked Beef Brisket · Cornmeal Crusted Catfish · House-made Baked Beans With grain mustard remoulade · Smashed Red Potatoes · Mashed Potatoes · Roasted Root Vegetables With brown gravy · Savory Corn Spoon Bread · Succotash Brown butter and chives · Dinner Rolls and Butter · Corn Bread and Butter · Sugar Cream Pie · Apple Spice Cake · Turtle Cheesecake · Home Style Yellow Chocolate Fudge Cake
36 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
BUFFETS continued
Monument Circle $58.00 Be A Kid Again $46.00 · Fresh Spinach Salad · Build Your Own Salad Bar Bacon bits, red onion, chopped egg, chopped Mixed greens, carrot curls, cucumber, grape tomatoes, cheddar cheese. Ranch and hot tomatoes, chopped egg, red onion, radish, cheddar bacon dressing cheese, ranch, French and vinaigrette dressing · Roasted Pork Loin with Stone Ground Mustard Sauce · Fruit Salad · Grilled Salmon with Creamy Dill Sauce · Tomato Soup · Grilled Flank Steak with Merlot Demi · Grilled Cheese · Roasted New Potatoes · Corn Dogs · Roasted Brussels Sprouts · Peanut Butter and Jelly Uncrustables · Mixed Long Grain and Wild Rice · Chicken Tenders · Assorted Rolls and Butter With ranch and barbeque dipping sauces · New York Cheesecake · Tater Tots With chef’s choice dipping sauces · Chocolate Fudge Cake · Soft Pretzels Bites Classic yellow mustard · Assorted Mini Whoopie Pies · Blueberry Flap Jack Cake · Fruit by the Foot
37 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER INDEX
BUFFETS continued
Circle City Vegetarian $48.00 Napoli Nights Dinner Buffet $54.00 · Charred Asparagus Salad · Fresh Cut Romaine Salad With crumbled feta cheese and cherry tomatoes. Shaved Parmesan and seasoned croutons. Tarragon grape seed oil vinaigrette Classic Caesar dressing · Ancient Grain Salad · Mini Focaccia Rolls and Butter Grilled vegetables, tomato olive oil emulsion · Pesto Crusted Grilled Chicken · Vegetable Minestrone Soup With sauce dijonaise · Roasted Eggplant Lasagna · Ricotta Stuffed Conchiglie Pasta Shells · Impossible Meatballs With a sundried tomato rosé sauce Maple mustard sauce · Grilled Bistro Steak · Braised Spaghetti Squash and With roasted petite peppers, caramelized onions Roasted Butternut Squash and chianti jus · Fresh Seasonal Roasted Baby Vegetables · Roasted Garlic Broccolini · Carrot Cake · Riced Italian Cauliflower With chive butter · Fresh Fruit Tarts · Lemon Crème Cake and Cannoli
38 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION MENU
39 INDEX RECEPTION INDEX
COLD HORS D’OEUVRE
Prices listed are per piece. Minimum of 100 pieces per selection.
Glazed Thai Chili Shrimp $6.00 Tuna Tartar Cone $4.25 Italian Slider $5.00 With wasabi cream Prosciutto, smoked Crisp Pork Belly Wonton $3.75 mozzarella, olive tapenade, With popcorn shoots Fig and Blue Cheese roasted red peppers, fresh and fresh cucumber Flatbread $3.25 basil on Italian slider bun Shaved fennel and Caprese Skewer $3.25 smooth figs Smoked Duck Tortillas $4.25 Tomato, basil Thin sliced Indiana smoked and mozzarella Mini New England duck breast with baby Lobster Roll $5.25 spinach, boursin cheese spread in sundried tomato Deviled Egg Trio $3.75 In soft brioche tortilla pinwheel Traditional, Ancho chili, and roasted red pepper Antipasto Skewer $3.75 Sun dried tomato, BLT Cone $3.50 artichoke, mozzarella Lettuce, tomato and and basil smoked bacon Chilled Jumbo Shrimp $4.50 Pepper Crusted Beef With spicy cocktail sauce Tenderloin $5.50 Garlic crostini and grain mustard
40 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
COLD HORS D’OEUVRE continued
Prices listed are per piece. Minimum of 100 pieces per selection.
Crab Salad Shooter $4.75 Mini Charcuterie Cone $5.25 Jumbo lump crab, Smoking Goose cured fresh herbs, trio tomato and smoked selected salad shooter meats with local aged cheese and stone ground Root Vegetables Tartlet $3.75 mustard vinaigrette Roasted rutabaga, parsnips, golden beets, Beef and Brie Bites $4.75 tossed in feta cheese Roasted beef sirloin, and pine nuts filled in asparagus tips, brie, gluten free tartlet arugula stacks
Glazed Pork Belly $4.25 Asian style sweet chili glazed pork belly with jicama slaw on toasted mini sesame seed bun
41 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION INDEX
HOT HORS D'OEUVRE
Prices listed are per piece. Minimum of 100 pieces per selection.
Chicken Quesadilla Trumpets $3.75 Pad Thai Spring Roll $4.00 Spicy Vegetable Pakora $3.00 With salsa cream Sriracha soy sauce Mint chutney
Cheese Quesadilla Trumpets $3.25 Vegetable Spring Roll $3.25 Vegetable Samosa $4.00 With salsa cream Soy ginger sauce Tamarind sauce
Southwestern Spring Roll $3.25 Chicken Satay $4.25 Vegetable Shaomai $3.50 With avocado cream Peanut sauce Soy ginger sauce
Philly Cheesesteak Spring Roll $4.25 Beef Satay $5.00 Edamame Potsticker $3.00 Melted provolone sauce Chimichurri sauce Soy ginger sauce
Barbeque Pork Spring Roll $4.75 Chicken Skewer $4.25 Chicken & Vegetable Asian barbeque sauce Tikka masala sauce Soup Dumplings $3.25 Soy ginger sauce Buffalo Chicken Spring Roll $3.75 Maple & Peppercorn Blue cheese sauce Pork Belly Skewer $5.50 Chicken Shaomai $3.50 Soy ginger sauce Reuben Spring Roll $4.25 Falafel Bites $4.50 Russian dressing sauce Tomato Tzatziki Mini Roasted Pork Bao $3.50 Soy ginger sauce
42 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
HOT HORS D'OEUVRE continued
Prices listed are per piece. Minimum of 100 pieces per selection.
Mini Cheeseburger Bites $4.50 Breaded Parmesan Slammers Stuffed Peppadew $3.50 · Corned Beef Reuben $5.00 Crispy Chicken Filet $2.75 Corned beef, Swiss Honey mustard sauce Feta & Sundried Tomato Phyllo $3.00 cheese, sauerkraut, Russian dressing
Mini Deep Dish Pizzas $3.50 Goat Cheese & Honey · Italian Chicken Parmesan $5.00 Mozzarella and marinara Sausage, pepperoni, Phyllo Triangle $4.25 mushroom and cheese · Turkey $4.75 Brie en Croute $4.00 Homestyle stuffing, cranberry sauce Margherita Flatbread Bites $4.00 Baked with pears · Chicken Cordon Blue $4.75 Fennel Sausage Naan Pizzas $3.50 Portobello Puff $5.00 Gruyère cheese and dijonnaise
Pimento & Cheese Mac Fritter $3.00 Barbeque Shrimp & Grits Bites $5.00 · Grilled Chicken $4.75 Pepper Jack cheese and chipotle aioli Quattro Formaggio Mac N’ Mini Shepherd’s Pies $3.75 Cheese Bites $2.50 Rustic red sauce Mini Beef Bourguignon $4.75
Mini Chicken Cordon Phyllo Wrapped Coney Blue Bites $5.75 Island Dog $3.50 Dijonnaise sauce
43 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION INDEX
RECEPTION STATIONS
Prices listed are per guest. Minimum of 30 guests.
Sliced Seasonal Fruits and Berries Display $6.00 Gourmet Mac & Cheese Bar $16.00 Elbow macaroni with creamy four cheese sauce baked Farmer's Market Vegetable Crudités $6.00 with herb gratin topping With smoked tomato ranch dip Toppings: Diced grilled chicken, applewood smoked bacon, caramelized onions, grilled asparagus, diced fire roasted tomatoes, roasted bell peppers, scallions, jalapeños, Gourmet Cheese Display $7.50 pepper jack cheese, cheddar cheese and Parmesan cheese Selection of sliced domestic, imported, and local farmstead cheeses, warm baked Capriole cheese, artisan crackers Nacho Bar $11.75 and flatbreads, seasonal fruit spreads and honey Tortilla chips, warm queso sauce, chili con carne, sliced jalapeños, black olives, sour cream, guacamole and Loaded Whipped Potato Bar $9.00 pico de gallo Roasted garlic whipped Yukon gold potatoes and mashed redskin potatoes with the following toppings: crisp bacon, Half Time $10.00 shredded cheddar and jack cheeses, jalapeños, sour cream and scallions Mini hamburger and "two bite" franks with red bean chili, diced onions, cheddar cheese and condiments
Chili Bar $13.00 Indiana corn and bacon chili, white vegetarian chili, Midwestern beef and bean chili, Fritos®, onions and cheese
44 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS continued
Prices listed are per guest. Minimum of 30 guests.
Pasta Casserole Happy Hour Station $22.00 Our selection of robust pasta dishes · Mixed Nuts Choose Two: $12.00 · Fresh Vegetable Crudité Choose Three: $13.50 With hummus · Mushroom Ravioli · Soft Pretzel Bites With a local cheese and cream sauce With classic yellow and dijon mustard · Traditional Home-Style Lasagna · Cheese Quesadilla Trumpets · Stuffed Rigatoni with Vegetables · Jalapeño Poppers With tomato pomodoro sauce · Cheeseburger Spring Rolls · Eggplant Parmesan With chipotle ketchup · Baked Ziti with Italian Sausage · Buffalo Chicken Wontons · Truffled Macaroni and Local Cheeses With ranch and blue cheese · Spinach and Cheese Manicotti With sun-dried tomato cream sauce Lets Take a Quick Dip $20.00 Tortilla chips, pretzel twists, soft pretzel bites and crackers, accompanied with buffalo chicken dip and bacon and pork belly beer cheese dip
45 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION INDEX
RECEPTION STATIONS continued
Prices listed are per guest. Minimum of 30 guests.
Slammer Bar Wing Bar $23.50 Choice of (2) Two Slammers $15.50 · Spicy Cajun Snack Mix Choice of (3) Three Slammers $20.50 · Celery & Carrot Sticks · Corned Beef Reuben · Ranch & Blue Cheese Dressing Corned beef, Swiss cheese, sauerkraut, · Asian Glazed Pork Wings Russian dressing · Traditional Buffalo Drummettes · Italian Chicken Parmesan · Indiana Barbeque Wingettes Mozzarella and marinara · Crispy Boneless Wings · Turkey With garlic and Parmesan Homestyle stuffing, cranberry sauce · Chicken Cordon Blue Gruyère cheese and dijonnaise · Grilled Chicken Pepper Jack cheese and chipotle aioli
Comes with homemade kettle chips and French onion dip Served with pickles, pepperoncinis, marinated olives and cornichons
46 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS continued
Prices listed are per guest. Minimum order of 30 guests.
Charcuterie Platter $20.00 Seven assorted locally produced meats, charred baby carrots, roasted artichokes, locally produced cheeses, with dried fruit and assorted condiments. Served with Chef's crackers and signature bread basket
Pasta Station $14.50 Penne rigate, whole wheat pasta, medley of fresh vegetables and mini focaccia rolls Select two sauces from the following: · Marinara sauce · Pesto sauce · Vodka cream sauce · Bolognese sauce
Indiana State Fair* $13.00 Scooped ice cream selections, warm dessert empanadas, shaved chocolate, Oreo® cookie pieces, maraschino cherries, caramel sauce, chocolate sauce and whipped cream
*A $160+ fee per culinary professional is required.
47 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION INDEX
ACTION STATIONS
Prices listed are per guest. Minimum of 100 guests per selection.
Braised Short Rib* $15.00 Country fresh creamy polenta and root vegetables
Midwestern Barbeque Pork Belly* $14.00 Creamed Husk® corn
Herb Infused Chicken* $12.00 Toasted pine nuts and eight grain blend with herb reduction
Rib Eye Medallion* $16.00 Truffled mushroom potatoes and chive demi-glace sauce
Stuffed Manicotti Small Plate* $13.00 Vodka cream sauce with garlic bread sticks
Smoked AAA Beef Brisket* $14.00 Mini pretzel bun, chipotle mayo, crisp onions, cracked pepper jus, bourbon barbeque sauce
*A $160+ fee per culinary professional is required.
48 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
CARVED TO ORDER STATIONS
Prices listed are per carved item. All carved items are served with petit rolls and appropriate condiments.
Smoked Turkey Breast* $225.00 Tenderloin of Beef* $440.00 Serves approximately 25 guests Serves approximately 20 guests Orange-cranberry sauce, whole grain mustard Served with horseradish sauce, whole grain mustard and mayonnaise and mayonnaise
Roasted Indiana Pork Loin* $325.00 *A $160+ fee per culinary professional is required. Serves approximately 30 guests Served with citrus apricot and mango chutney
Smoked Hoosier Style Ham* $320.00 Serves approximately 20 guests Served with whole grain mustard and mayonnaise
Coffee Rubbed Prime Rib* $450.00 Serves approximately 40 guests Served with horseradish sauce
Peppercorn Rubbed Strip Loin of Beef* $500.00 Serves approximately 25 guests Herb and citrus gremolata sauce
49 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES INDEX
50 INDEX BEVERAGES
HOSTED BEVERAGES
All beverages are purchased by the host. Charges are based on consumption. One bartender per 100 guests is recommended.
Ultra-Premium Spirits $9.50 Premium Spirits $8.00 Deluxe Spirits $7.75 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar's 12 Scotch Dewar's White Label Scotch Woodford Reserve Whiskey Bulleit Bourbon Jack Daniel's Whiskey Crown Royal Whisky Seagram's VO Whisky Seagram's 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Southern Comfort Martini & Rossi Vermouth St. Germain Tuaca Bols Triple Sec Chambord Bailey's Irish Cream Bols Peach Fireball Bols Blue Curacao
51 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES INDEX
HOSTED BEVERAGES continued
Deluxe Wine By the glass $7.50 American Premium Beer $6.25 Premium Craft Beer $7.00 Canyon Road, Chardonnay By the bottle By the can Beringer, Cabernet Sauvignon Budweiser Sun King Placido, Pinot Grigio Bud Light Metazoa Fetzer, Sauvignon Blanc Miller Lite Daredevil Fetzer, Pinot Noir Coors Light Two Deep Walnut Crest, Merlot O'Doul's Amber (non-alcoholic) Urban Chestnut
Imported and Microbrew Beer $6.50 Draft Beer By the keg *Professional licensed bartenders are required. By the bottle/can American Premium $450.00 A bartender fee of $160++ per bartender Stella Artois Imported $575.00 be will applied. Bartender fees are Sierra Nevada Pale Ale Premium Craft $700.00 waived if bar sales exceed $375. Sam Adams Boston Lager Corona White Claw Hard Seltzer Blue Moon Angry Orchard Hard Cider
52 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
CASH BAR SERVICE By the hour
All beverages are purchased using cash or credit card by each guest. One bartender per 150 guests is recommended.
Ultra-Premium Spirits $10.00 Premium Spirits $9.00 Deluxe Spirits $8.25 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar's 12 Scotch Dewar's White Label Scotch Woodford Reserve Whiskey Bulleit Bourbon Jack Daniel's Whiskey Crown Royal Whisky Seagram's VO Whisky Seagram's 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Southern Comfort Martini & Rossi Vermouth St. Germain Tuaca Bols Triple Sec Chambord Bailey's Irish Cream Bols Peach Fireball Bols Blue Curacao
53 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES INDEX
CASH BAR SERVICE continued
Deluxe Wine $7.50 American Premium Beer $6.75 By the cocktail By the bottle Canyon Road, Chardonnay Budweiser Beringer, Cabernet Sauvignon Bud Light Placido, Pinot Grigio Miller Lite Fetzer, Sauvignon Blanc Coors Light Fetzer, Pinot Noir O'Doul's Amber (non-alcoholic) Walnut Crest, Merlot Premium Craft Beer $7.50 Imported and Microbrew Beer $7.00 By the can By the bottle/can Sun King Stella Artois Metazoa Sierra Nevada Pale Ale Daredevil Sam Adams Boston Lager Two Deep Corona Urban Chestnut White Claw Hard Seltzer Blue Moon *Professional licensed bartenders are required. Angry Orchard Hard Cider A bartender fee of $160++ per bartender will be applied. Bartender fees are waived if bar sales exceed $375. Cash prices are inclusive of service charge and state sales tax.
54 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
CRAFT COCKTAILS
Cocktails serve approximately 12 guests
They’re fun. They’re intriguing. They’re delicious. “FRONTIER COLLINS” by Paul Sanguinetti $95.00 They’re the perfect way to appeal to your guests. The Frontier Collins is made with Bulleit bourbon With the explosion of craft cocktails, guests can get combined with muddled watermelon, mint leaves, interesting, artisanal drinks in cities all over the world. fresh lime and lemon juices topped with club soda making it a refreshing choice for all occasions. So we’ve asked four of the country’s top mixologists to create craft cocktails especially designed for Paul Sanguinetti is the Co-founder entertaining. All four recipes feature quality ingredients of No Scruples, LLC, an elite and nuanced taste combinations. Choose your spirit collective of bartenders for (Bourbon, Tequila, Vodka, or Gin) and enjoy! education and community outreach. He has over 16 years of experience in hospitality All our Craft Cocktails are delivered in freshly-made including work as a chef, batches ready to be finished and garnished by you sommelier, and beverage or your bartender. Their ingredients are provided here, director for LA and NY based Patina Restaurant Group. He is currently a bartender and consultant and by all means do try this at home! for bars in LA, and is a judge for Drinks International’s World’s Best 50 Bars.
55 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES INDEX
CRAFT COCKTAILS continued
Cocktails serve approximately 12 guests
“SANGARITA” “ISLAND SPICED MULE” “PINK IS THE NEW BLACK” by Tim Laird $95.00 by Chris Chamberlain $90.00 by Gary Hayward $95.00 The SanGarita is a refreshing twist This mule is made with New This drink is a hybrid of a Tom Collins on Sangria and a Margarita with Amsterdam vodka, Fireball, and a French 75 but with a strawberry Herradura Silver tequila with red lime, orgeat syrup topped off and elderflower flavor profile. Mixed sangria mixer, cranberry juice and with pineapple-orange juice, with Bombay Sapphire gin and Banfi fresh lime juice. Angostura bitters and ginger beer. Rosa Regale.
Tim Laird is an Chris Chamberlain Gary Hayward is a authority on wines is the Beverage brand ambassador and spirits with Development for Bombay Sapphire more than 20 Manager, and and brings with him years experience an award-winning from the UK a vast in the hospitality mixologist with the and deep cocktailing industry. In his E&J Gallo Spirits résumé, including current role as portfolio. Chris has bar owner, menu Chief Entertaining Officer of Brown- won many accolades in the spirits consultant, award-winning bartender Forman, in Louisville, Kentucky, Tim industry including winning the 2013 Iron and competition judge. He is a 3-time enjoys teaching audiences around Mixologist competition. His recipes have UK bartender of the year finalist, former the world to make delicious cocktails been featured in many publications bar owner of the 2005 ‘UK’s Best New while entertaining. and international media outlets. Bar’ and ‘Best Bar Team’.
56 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
WINE
Sparkling Sauvignon Blanc Chardonnay Chandon Brut, Sparkling Wine $69.00 Whitehaven, Sauvignon Blanc $44.00 A by Acacia, Chardonnay $40.00 – California – New Zealand – California Hints of brioche, an almond and Full-flavored, medium-bodied. Lusciously ripe fruit expression of white caramel bouquet and fruit apple Peach, gooseberry and ripe tropical peach, ripe pear, golden delicious and pear flavors. fruit. Brilliant straw color, long and apple, mango and papaya. clean finish. William Wycliff, Sparkling $45.00 Bonterra, Chardonnay Wine – California Sterling Vineyards, Napa, $42.00 – California $38.00 Ripe apple and pear are layered with Sauvignon Blanc – California Crafted from 100% organically hints of honey and citrus. The fresh cool Bright grapefruit, lemon blossom and grown grapes. An initial impression stone and tree fruit flavors are balanced pineapple aromas with rich citrus, of rich, buttery cream quickly turns with a light body and mouthfeel. lemon oil, golden apples, guava to aromas of honey and lightly and hints of passion fruit. toasted almonds.
WHITE WINES Stags' Leap, $72.00 Pinot Grigio Alternative White Chardonnay – California Ecco Domani, Pinot Grigio – Italy $47.00 Bonterra, Viognier $45.00 Generous lemon meringue, crisp pear, tart stone fruit and honeysuckle. Notes of citrus and exotic fruit. Offers – California This wine remains vibrant and crisp delicate floral and tropical fruit aromas Crafted from 100% organically throughout with its bright minerality of pineapple, passion fruit and mango. grown grapes. Aromas of peaches and natural acidity. On the finish, an intense aroma of Williams and cream, citrus blossom and apricot. pear complements the lively acidity. Beringer Main & Vine $25.00 William Hill Estate Winery, $34.00 Moscato – California Chardonnay – California Riesling Ripe tropical and stone fruit This wine highlights the fresh red berry, complemented by notes of caramel, Pacific Rim Organic, Riesling $57.00 citrus and melon aromas and flavors, brown spice and toasted oak. – Washington and rounds them out with subtle hints Bouquet of jasmine, pear and apple followed of nutmeg and clove. by apricot and ripe apple on the palate.
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WINE continued
RED WINES Pinot Noir Cabernet Sauvignon Merlot Rainstorm, Pinot Noir $63.00 Dark Horse, Cabernet $32.00 BV Coastal, Merlot $32.00 – Oregon Sauvignon – California – California Soft and elegant with flavors of Aromas of dark jammy blackberry Lively and bright, brimming with ripe bright cherry, pomegranate and and black cherry, layered with plum and juicy black cherry flavors. red berries. sweet brown spice, toasted nutty Hints of coffee and toasty oak spices. oak and hints of mocha. Cono Sur Bicicleta, Pinot Noir $74.00 Bonterra, Merlot – California $45.00 – Chile Bonterra, Cabernet $52.00 Crafted from 100% organically Light and bright with layers of ripe Sauvignon – California grown grapes. This wine has an cherry and strawberries and a Crafted from 100% organically elegant and restrained style with touch of oak. grown grapes. Flavors of cherry nice structure and balance, soft and currant. A lingering finish. tannins and a long finish. Malbec Chateau St. Jean, Cabernet $40.00 Trivento Reserve, Malbec $45.00 Sauvignon – California Malbec – Argentina Vivid aromas of blackberries, fresh Trivento Golden Reserve $72.00 Powerful Aromas of ripe fruits, plum and chocolate follow through – Argentina strawberries and cherries with hints to rich flavors of black cherries, fresh of coffee and chocolate from the oak. Bouquet of berry fruits, plum jam, berry pie and notes of black tea. Good body and fresh tannins, with a coffee and tobacco notes. Elegant long lingering finish. and powerful with velvety tannins. Silver Totem, Cabernet $67.00 Sauvignon – Washington
Rosé Silky ruby red portraying aromas of Red Blend cherry, cedar and violet with lush Natura, Rosé (organic) – Chile $32.00 flavors of currant and blackberry. Apothic Red – California $38.00 A sophisticated Rosé of the softest pink A masterful blend with intriguing hue, and delicious, fresh strawberry flavors. intensity and luscious texture. Generous Perfectly balanced with beautiful acidity. notes of dark fruit and subtle spice.
58 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 22% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX INFORMATION
59 INDEX GENERAL INFORMATION INDEX
POLICIES AND SERVICES
Exclusivity Contracts Centerplate maintains the exclusive rights to provide all food In order to execute your event, a signed copy of the Banquet and beverage in or at the Indiana Convention Center and Lucas Contract and Banquet Event Orders (BEOs) must be returned to Oil Stadium. Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement Food and Beverage Pricing between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event. A good faith estimate of Food and Beverage prices will be provided six (6) months in advance of the event's start date and will be confirmed at the signing of the contract. Due to Service Charge and Tax fluctuating market prices, however, we reserve the right to A 22% "House" charge or "Administrative" charge will apply to all food make product substitutions based on specific commodity and beverage charges. Current state and local sales taxes apply to all price increases. food and beverage charges and are subject to applicable tax laws and regulations. The "house' or "administrative" charge of 22% is added Menu Selection to your bill for the catered event/function which is used to defray the cost of set up, break down, service and other house expenses. No Our knowledgeable Catering Sales Team is eager to assist portion of this charge is distributed to the employee providing the you with your event planning, menu selection and to answer services. You are free, but not obligated to add, or give a gratuity any questions or concerns. Even though our menus offer directly to your servers. If the customer is an entity claiming exemption a wide variety from which to choose, your Catering Sales from taxation in the State of Indiana, the customer must deliver to Manager – together with our Executive Chef – will be happy Centerplate satisfactory evidence of such exemption thirty (30) days to design menus to suit your special occasion. prior to the event in order to be relieved of its obligation to pay state and local sales tax. Buffet Guest Count Minimum A minimum number of 30 guests is required for buffet style service. A $75.00 fee will be assessed on buffets for less than 30 guests.
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Payment Policy Linen Service A 90% deposit and signed Food and Beverage contract Centerplate provides its in house linen for all meal functions are due 30 days prior to your event, or upon receipt of the with our compliments. Additional linen fees will apply for specialty preliminary invoice. The remaining balance will be due five (5) linens or linens required for meeting functions. Your Catering Sales business days prior to the start of your event. Any additional Manager will be happy to offer suggestions for your consideration charges incurred during the Event, (the adjusted remaining and quote corresponding linen fees. balance) is required within 15 days following receipt of the Final Invoice. Centerplate will begin to accrue 1.5% interest Holiday Service from the date of the invoice if not paid within 15 days. There will be an automatic additional labor fee for food and Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the Customer. beverage service or preparatory days on the following holidays: New Year's Day, Martin Luther King Jr. Day, Memorial Day, China Service Good Friday, Independence Day, Labor Day, Thanksgiving Day and Christmas Day. All food and beverage located in the Exhibit Halls and Non-Carpeted areas are accompanied by high-grade disposable ware. If china is preferred, the following fees At the time of booking the event(s), Centerplate will notify the will apply. customer of estimated labor fees based on the information supplied by the customer. · Breakfast, Lunch, Reception and Dinners: $2.00++ per person, per meal period. · Refreshment or Coffee Breaks: $2.00++ per person, per break.
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Delayed or Extended Service Supplement Staffing Fees On the day of your Event, if the agreed upon beginning or Unless indicated otherwise, charges for the staffing of your function are ending service time of your meal changes by 30 minutes or included in our menu prices, provided the guaranteed minimum sales more, an additional labor charge will apply. requirements are met. When additional staffing over and above what are normally provided is requested, the following hourly rates will apply. Should your Event require extended pre or post service or stand Please note that a four (4) hour minimum, per staff member, applies. by time, often necessitated by high volume functions, an additional labor charge will apply. · Attendant, Coat Checker or Additional Server Fee: $35.00 per hour · Culinary Professional Fee: $160.00 per 4 hours Service Times · Bartender: $40 per hour Meal services are based on the following: Additional fees may apply to orders with guarantees lower than stated · Breakfast service is based on four (4) hours which includes minimum requirement of four hours. two (2) hours for banquet set-up, one (1) hour for service
and one (1) hour for clean-up. Vouchers and Electronic Cards · Lunch and Dinner services are based on five (5) hours which includes two (2) hours for banquet set-up, two (2) hours for Centerplate requires a guarantee for all hosted retail vouchers and service and one (1) hour for clean-up. electronic cards. The guarantee will be based upon eighty percent (80%) of the total number of hosted vouchers/cards to be distributed, · Reception service is based on five (5) hours which includes The vouchers /cards will be charged at full face value up to the two (2) hours for banquet set-up, two (2) hours for service guarantee regardless of the actual purchase amount. The guarantee and one (1) hour for clean-up. will be detailed on a banquet event order, with the charges included, as part of the banquet contract. In the event that the service period exceeds the above time frame, an additional labor charge of $35.00 per hour per wait The client must also agree to provide payment for any additional retail staff will be applied. vouchers/cards redeemed beyond the guarantee number. Centerplate must approve the design and content of the voucher in advance. Should your Event require extended pre or post service or stand Custom artwork available for an additional fee. Charges above the by times or deviation from the standard set, an additional labor guarantee are based on consumption and a 22% house charge will be charge may apply. added to the final invoice.
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Concession Services Sustainability Appropriate operation of Concession Outlets may occur Centerplate at the Indiana Convention Center and Lucas during show hours. Centerplate reserves the right to determine Oil Stadium is committed to conducting business in a which cart/outlets are open for business and hours of sustainable manner, practicing good stewardship in its operation pending the flow of business. everyday operations.
If client requests certain stands be open, a minimum Centerplate actively participates in all Indiana Convention guarantee in sales is required per cart/outlet or Customer Center's current sustainability programs, including waste will be responsible for the difference in sales per cart/outlet. reduction, recycling, energy and water conservation, local The Minimum Sales Guarantee of $1500 is based on a four and regional procurement, and corporate social responsibility. (4) hour period per cart/outlet. After the initial four (4) hour Centerplate sources and utilizes the finest and freshest period an additional $375.00 per hour per cart/outlet will ingredients to create first class dining experiences. Centerplate be applied. supports regional based vendors and farms to incorporate local, seasonal items whenever possible. Security Centerplate partners with community based organizations to At the discretion of the Indiana Convention Center, in order minimize the waste of leftover items that provide for Central to maintain adequate security measures, the Customer may Indiana's under served. be required to provide security for certain functions. Security personnel will be at the Customer's sole expense. Please contact your Event Coordinator for details.
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Alcoholic Beverage Guidelines If Customer fails to notify Centerplate of the guaranteed attendance Centerplate upholds the liquor licenses for the Indiana within the time required, Centerplate shall prepare for and provide Convention Center and Lucas Oil Stadium. We retain the services to the persons attending the Event on the basis of the exclusive right and responsibility to provide and dispense estimated attendance specified in the BEO's, and such estimated any alcohol served at the facility. We reserve the right to attendance shall be deemed to be the Guaranteed Attendance. request photo identification from any guest in attendance and to refuse services to attendees who do not have proper Centerplate will be prepared to serve five percent (5%) above identification or appear to be intoxicated. Alcoholic beverages the Guaranteed Attendance, up to a maximum of 50 meals are not permitted to be removed from the facility. (the Overage). · If this Overage is used, the Customer will pay for each additional Cancellation Policy person at the same price per person/per item, plus applicable For cancellation of contracted services less than two (2) weeks house charge and sales tax. but more than 72 hours prior to the event, Centerplate is reimbursed for any and all labor and unrecoverable product · Any food and beverage event requiring a preset menu item expenses incurred in conjunction with planning for the event. above the guarantee number of guests may incur additional food Any event cancelled less than seventy two (72) business hours and/or labor charges. prior to the event will forfeit the 90% deposit. · Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate Guarantees will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay The Customer shall notify Centerplate, no less than five (5) for such additional persons and/or a la carte items at the same business days (excluding holidays and weekends) prior to price per person or per item plus the house charge and local taxes. the Event, with the minimum number of persons the Customer guarantees will attend the Event (the "Guaranteed · Should the Guaranteed Attendance increase or decrease by Attendance"). There may be applicable charges for events 33% or more from the original contracted number of guests, an with minimal attendance based on the service selected. additional charge of 20% per guaranteed guest will apply.
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Specialty Events · A written authorization request that details the product and Meal functions of 2,500 and above are considered "Specialty Events" portion size to be sampled, must be submitted a minimum and may require customized menus. Your Catering Sales Manager of thirty (30) days prior to the event to Centerplate. Approval and Executive Chef will design menus that are logistically and of sampling arrangements to the sampling company/ creatively appropriate for large numbers. In certain cases, additional organization will be provided in writing only. labor and equipment fees may be applied to successfully orchestrate · Show Management and applicant are responsible for these events. The guaranteed attendance shall not exceed the securing all applicable City and Sate permits for the maximum capacity of the areas within the Facility which the Event distribution of sampling items including applicable Marion will be held. Guarantees for Specialty Events are due 2 Weeks County Health Permits. prior to your first event. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be Food and Non-Alcoholic Beverage Sampling Policy purchased from Centerplate. All food and non-alcoholic beverage samples brought onto the premises of the Indiana Convention Center and Lucas Oil Liability Stadium must have written approval prior to the event and The sampling company/organization will be fully responsible for adhere to the following guidelines: any and all liabilities that may result from the consumption of their · A company/organization may only distribute samples for products and shall waive any and all liability against Centerplate food and non-alcoholic beverage products, that the and the Indiana Convention Center and Lucas Oil Stadium. company/organization produces or sells in its normal day-to-day operations. Samples may only be distributed in such quantities that are reasonable with regard to the purpose of promoting the merchandise. · Food and non-alcoholic beverage samples are limited to two (2) ounce portions.
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66 MAKING IT BETTER TO BE THERE®
As a leader in event hospitality, Centerplate is committed to welcoming > guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.