CATERING MENU > INDEX 2 INDEX Welcome! Welcome to Indianapolis, a world-renowned Whatever your needs, whether hosting attendee receptions, destination for sports and family fun — where supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to the thrill of racing and world class sporting events helping you achieve extraordinary results. Please give us a are matched only by the warmth and energy call to start the planning process today! of an exciting community. Here's to your successful event in Indianapolis. Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner Josh Vaught at the Indiana Convention Center and Lucas Oil Stadium. Josh Vaught, Director of Catering, Centerplate Our style is collaborative and our Indianapolis team is Indiana Convention Center & Lucas Oil Stadium delighted to work with you to ensure your experience 100 S. Capitol Avenue, Suite 300, Indianapolis, IN 46225 here in Indiana is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests. Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients to crisp, sincere and attentive service, our goal is to provide world-class hospitality for every one of our guests. P: 317.262.2164 | C: 317-469-6566 [email protected] 3 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX INDEX PAG E SERVICE DIRECTORY BREAKFASTS 8-12 Centerplate Catering Services 317.262.3500 A LA CARTE 14-16 Centerplate Fax Line 317.634.0541 BREAK SERVICE 18-19 BOXED LUNCHES 21-23 PLATED LUNCHES 24-27 LUNCH BUFFETS 28-31 PLATED DINNERS 33-36 Gluten-free Selections These selections are prepared to exclude gluten DINNER BUFFETS 37-39 from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service HORS D’OEUVRE 41-44 space. Dishes made on-site are prepared on shared equipment and may come into contact with other RECEPTION STATIONS 45-50 products containing gluten. BEVERAGES 52-57 GENERAL INFORMATION 59-63 Click on any of the INDEX items to jump immediately to that page. 4 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX CENTERPLATE’S COMMITMENT TO SAFETY Centerplate, the exclusive caterer at the Indiana Convention Centerplate will provide all our employees with the Center and Lucas Oil Stadium, is looking forward to welcoming necessary PPE required to perform their tasks in a back our guests with an array of new safety and sanitation safe manner. Here are some of the new policies procedures to ensure the safe delivery of food and beverage and procedures to be implemented: services. The safety of our guests, employees, and work associates remains at the forefront of all the Centerplate/ • Three-ply surgical masks and gloves for all Sodexo hospitality venues. Our commitment to safety and team members will be provided sanitation programs continues with our suppliers and vendors • All staff will go through employee wellness to be sure they are placing the same elevated focus on safety screening upon arrival prior to reporting to that you would expect from us. their assigned work area • Employees will receive specialized health and Scott Osborn, our Centerplate Hospitality Ambassador, will safety training lead the entire team with the implementation and compliance • Targeted sanitation and cleaning schedules of CDC and state or local health directives. Our Hospitality • Point of sale barriers for guests and cashiers Ambassador will work with the local health department, • Wrapped Flatware provide continued training on new standards of operation • Only PC condiments to be provided at pre-shift team meetings and interact with our clients to educate everyone on our new safety protocols. As your food service partner, Centerplate has always “made it better to be there” for our guests and Our culinary team, headed by Executive Chef Shimelis Adem, employees, and as we enter the “new norm”, are working to adapt traditional services and menus to work rest assured you can depend on Centerplate within the “new norm”. Emphasis will include modified buffet to “make it safer to be there as well!” services, individually packed selections, specialized packaging, and new pricing to accommodate safe and appropriate food and beverage services on behalf of all of the Indiana Convention Center and Lucas Oil Stadium attendees. 5 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX CENTERPLATE’S COMMITMENT TO QUALITY Our meticulous quality assurance programs ensure we Our culinary staff is available to assist event planners have the right systems and people in place to deliver throughout their planning process to design menus the outstanding results our hosts seek. that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine We support your desire to offer healthy choices at events the best selections and special options for their guests. by providing a wealth of fresh, customizable, and varied options that include low-calorie, low-salt, low-fat, low-sugar, We have a wide variety of beverages, snacks, and vegan, and gluten-free offerings, among others. Fresh main course options at every meal as well as retail and fruit and vegetables, meatless entrees marketed to the grab-and-go. Lean proteins and whole grains are mainstream, and light options are all very popular available, as are water and unsweetened beverages. among our attendees. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients Our catering menus include fresh fruit platters, for preparation, having control over what and how fresh vegetable crudité, grilled vegetable platters, much goes into a dish. We look forward to serving you! customizable salads, fresh seafood, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey and lean meats. 6 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX BREAKFAST MENUS 7 INDEX BREAKFAST CONTINENTAL BREAKFASTS ENHANCE YOUR CONTINENTAL BREAKFAST Prices listed are per guest. Minimum of 30 guests. Individual Brioche and Mini Breakfast Sliders $4.00 All Continental Breakfasts are served with assorted Smoked Bacon Strata $5.00 Choice of one: bottled fruit juices, freshly brewed coffee, Freshly baked egg soufflé · Sausage, egg and cheese decaffeinated coffee and herbal teas. with Gruyère cheese · Bacon, egg and cheese · Vegetarian Lockerbie Continental Breakfast $16.50 Individual Brioche On mini brioche buns Freshly baked pastries and muffins, butter and preserves and Spinach Strata $4.50 Freshly baked egg soufflé Breakfast Burrito $5.75 with Asiago cheese Broad Ripple Continental Breakfast $17.50 Scrambled eggs, chorizo, Assorted donuts, assorted mini muffins, and assorted potatoes, cheese, peppers, fresh whole fruit Breakfast Biscuit Turnovers $6.00 onions and fresh salsa on Choice of one: the side Fountain Square Continental Breakfast $19.50 · Applewood smoked bacon Seasonal fruit and berry display, freshly baked · Sauteed leeks and wild mushroom Crustless Quiches $10.00 pastries, muffins and bagels, butter, preserves · Chicken sausage and gravy A selection of egg tarts filled with: and cream cheese Choice of one: Yogurt Parfait $6.00 · Asparagus and sweet peppers The Bagel Shop $27.00 Granola layered with low fat · Sauteed spinach and Swiss Bagels: plain, onion, cinnamon raisin, chocolate vanilla yogurt and fresh fruit · Hardwood smoked bacon chip and everything Schmears: plain, spicy jalapeño bacon jam, Assorted Individual Cereals $4.75 Monumental Patty Melt $7.00 Boursin cheese, roasted veggie cream cheese With milk French toast, Indiana and cinnamon butter pork sausage, egg, havarti Toppings: smoked Atlantic salmon, sliced English Muffin Breakfast Sandwich $5.75 tomatoes, capers, avocado, red onion, Egg, Canadian bacon and cheese cucumbers, seasonal fruit spreads 8 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST BREAKFAST BUFFETS Prices listed are per guest. Minimum of 30 guests. All Breakfast Buffets include assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teas. Hoosier Sunrise Breakfast Buffet $28.00 Healthy Start Breakfast Buffet $31.00 · Seasonal fresh fruit with berries · Fresh fruit and citrus salad · Freshly baked pastries, muffins and croissants · English muffins and bagels with butter, preserves, · Butter and preserves peanut butter and cream cheese · Low fat fruit yogurts with locally made granola · Scrambled egg whites with mushrooms, · Assorted bagels asparagus, shallots, tomatoes and Swiss cheese · Whipped cream cheese · Breakfast potatoes with caramelized onions and roasted peppers · Assorted individual cereals with milk · Turkey bacon strips · Farm fresh scrambled eggs, aged cheddar and fresh herbs · Turkey sausage · Breakfast potatoes · Smoked pork bacon or turkey strips *Upgrade your Breakfast Experience with Peach Bellinis · Country link sausage or turkey sausage Featuring William Wycliff Brut Sparking Wine 9 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage