CATERING MENU > INDEX
2 INDEX Welcome!
Welcome to Indianapolis, a world-renowned Whatever your needs, whether hosting attendee receptions, destination for sports and family fun — where supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to the thrill of racing and world class sporting events helping you achieve extraordinary results. Please give us a are matched only by the warmth and energy call to start the planning process today! of an exciting community. Here's to your successful event in Indianapolis.
Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner Josh Vaught at the Indiana Convention Center and Lucas Oil Stadium. Josh Vaught, Director of Catering, Centerplate Our style is collaborative and our Indianapolis team is Indiana Convention Center & Lucas Oil Stadium delighted to work with you to ensure your experience 100 S. Capitol Avenue, Suite 300, Indianapolis, IN 46225 here in Indiana is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests.
Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients to crisp, sincere and attentive service, our goal is to provide world-class hospitality for every one of our guests. P: 317.262.2164 | C: 317-469-6566 [email protected]
3 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX INDEX PAG E SERVICE DIRECTORY
BREAKFASTS 8-12 Centerplate Catering Services 317.262.3500 A LA CARTE 14-16 Centerplate Fax Line 317.634.0541 BREAK SERVICE 18-19 BOXED LUNCHES 21-23 PLATED LUNCHES 24-27 LUNCH BUFFETS 28-31 PLATED DINNERS 33-36 Gluten-free Selections These selections are prepared to exclude gluten DINNER BUFFETS 37-39 from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service HORS D’OEUVRE 41-44 space. Dishes made on-site are prepared on shared equipment and may come into contact with other RECEPTION STATIONS 45-50 products containing gluten. BEVERAGES 52-57 GENERAL INFORMATION 59-63
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4 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX CENTERPLATE’S COMMITMENT TO SAFETY
Centerplate, the exclusive caterer at the Indiana Convention Centerplate will provide all our employees with the Center and Lucas Oil Stadium, is looking forward to welcoming necessary PPE required to perform their tasks in a back our guests with an array of new safety and sanitation safe manner. Here are some of the new policies procedures to ensure the safe delivery of food and beverage and procedures to be implemented: services. The safety of our guests, employees, and work associates remains at the forefront of all the Centerplate/ • Three-ply surgical masks and gloves for all Sodexo hospitality venues. Our commitment to safety and team members will be provided sanitation programs continues with our suppliers and vendors • All staff will go through employee wellness to be sure they are placing the same elevated focus on safety screening upon arrival prior to reporting to that you would expect from us. their assigned work area • Employees will receive specialized health and Scott Osborn, our Centerplate Hospitality Ambassador, will safety training lead the entire team with the implementation and compliance • Targeted sanitation and cleaning schedules of CDC and state or local health directives. Our Hospitality • Point of sale barriers for guests and cashiers Ambassador will work with the local health department, • Wrapped Flatware provide continued training on new standards of operation • Only PC condiments to be provided at pre-shift team meetings and interact with our clients to
educate everyone on our new safety protocols. As your food service partner, Centerplate has always “made it better to be there” for our guests and Our culinary team, headed by Executive Chef Shimelis Adem, employees, and as we enter the “new norm”, are working to adapt traditional services and menus to work rest assured you can depend on Centerplate within the “new norm”. Emphasis will include modified buffet to “make it safer to be there as well!” services, individually packed selections, specialized packaging, and new pricing to accommodate safe and appropriate food and beverage services on behalf of all of the Indiana Convention Center and Lucas Oil Stadium attendees.
5 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX CENTERPLATE’S COMMITMENT TO QUALITY
Our meticulous quality assurance programs ensure we Our culinary staff is available to assist event planners have the right systems and people in place to deliver throughout their planning process to design menus the outstanding results our hosts seek. that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine We support your desire to offer healthy choices at events the best selections and special options for their guests. by providing a wealth of fresh, customizable, and varied options that include low-calorie, low-salt, low-fat, low-sugar, We have a wide variety of beverages, snacks, and vegan, and gluten-free offerings, among others. Fresh main course options at every meal as well as retail and fruit and vegetables, meatless entrees marketed to the grab-and-go. Lean proteins and whole grains are mainstream, and light options are all very popular available, as are water and unsweetened beverages. among our attendees. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients Our catering menus include fresh fruit platters, for preparation, having control over what and how fresh vegetable crudité, grilled vegetable platters, much goes into a dish. We look forward to serving you! customizable salads, fresh seafood, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey and lean meats.
6 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX BREAKFAST MENUS
7 INDEX BREAKFAST
CONTINENTAL BREAKFASTS ENHANCE YOUR CONTINENTAL BREAKFAST
Prices listed are per guest. Minimum of 30 guests. Individual Brioche and Mini Breakfast Sliders $4.00 All Continental Breakfasts are served with assorted Smoked Bacon Strata $5.00 Choice of one: bottled fruit juices, freshly brewed coffee, Freshly baked egg soufflé · Sausage, egg and cheese decaffeinated coffee and herbal teas. with Gruyère cheese · Bacon, egg and cheese · Vegetarian Lockerbie Continental Breakfast $16.50 Individual Brioche On mini brioche buns Freshly baked pastries and muffins, butter and preserves and Spinach Strata $4.50 Freshly baked egg soufflé Breakfast Burrito $5.75 with Asiago cheese Broad Ripple Continental Breakfast $17.50 Scrambled eggs, chorizo, Assorted donuts, assorted mini muffins, and assorted potatoes, cheese, peppers, fresh whole fruit Breakfast Biscuit Turnovers $6.00 onions and fresh salsa on Choice of one: the side Fountain Square Continental Breakfast $19.50 · Applewood smoked bacon Seasonal fruit and berry display, freshly baked · Sauteed leeks and wild mushroom Crustless Quiches $10.00 pastries, muffins and bagels, butter, preserves · Chicken sausage and gravy A selection of egg tarts filled with: and cream cheese Choice of one: Yogurt Parfait $6.00 · Asparagus and sweet peppers The Bagel Shop $27.00 Granola layered with low fat · Sauteed spinach and Swiss Bagels: plain, onion, cinnamon raisin, chocolate vanilla yogurt and fresh fruit · Hardwood smoked bacon chip and everything Schmears: plain, spicy jalapeño bacon jam, Assorted Individual Cereals $4.75 Monumental Patty Melt $7.00 Boursin cheese, roasted veggie cream cheese With milk French toast, Indiana and cinnamon butter pork sausage, egg, havarti Toppings: smoked Atlantic salmon, sliced English Muffin Breakfast Sandwich $5.75 tomatoes, capers, avocado, red onion, Egg, Canadian bacon and cheese cucumbers, seasonal fruit spreads
8 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST
BREAKFAST BUFFETS
Prices listed are per guest. Minimum of 30 guests. All Breakfast Buffets include assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teas.
Hoosier Sunrise Breakfast Buffet $28.00 Healthy Start Breakfast Buffet $31.00 · Seasonal fresh fruit with berries · Fresh fruit and citrus salad · Freshly baked pastries, muffins and croissants · English muffins and bagels with butter, preserves, · Butter and preserves peanut butter and cream cheese · Low fat fruit yogurts with locally made granola · Scrambled egg whites with mushrooms, · Assorted bagels asparagus, shallots, tomatoes and Swiss cheese · Whipped cream cheese · Breakfast potatoes with caramelized onions and roasted peppers · Assorted individual cereals with milk · Turkey bacon strips · Farm fresh scrambled eggs, aged cheddar and fresh herbs · Turkey sausage · Breakfast potatoes · Smoked pork bacon or turkey strips *Upgrade your Breakfast Experience with Peach Bellinis · Country link sausage or turkey sausage Featuring William Wycliff Brut Sparking Wine
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BREAKFAST BUFFETS continued
Monumental Breakfast Buffet $32.00 Circle City Breakfast Buffet $32.00 · Fresh fruit salad · Whole fresh fruit · Individual yogurt parfaits · Assorted donuts and mini muffins · Sour cream coffee cake · Low-fat yogurts with locally made granola · Farm fresh scrambled eggs with aged cheddar · Farm fresh scrambled eggs with roasted and fresh herbs peppers and onions · Buttermilk biscuits and sausage gravy · Silver dollar pancakes with maple syrup · Roasted rosemary breakfast potatoes and butter · Smoked pork bacon · Breakfast potatoes · Smoked pork bacon or turkey strips · Country link sausage or turkey sausage
*Upgrade your Breakfast Experience with a Mimosa Bar featuring Lunetta Prosecco
10 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST
BREAKFAST ENHANCEMENTS
ENHANCE YOUR BREAKFAST BUFFET
Egg and Omelet Station* $8.00 Oatmeal Station $6.00 Prepared to order with farm fresh eggs, mushrooms, Steel cut oats with milk, cinnamon, brown sugar, dried fruits onions, crumbled bacon, breakfast sausage, tomatoes, and toasted nuts grated cheese, baby spinach and diced ham
*A $160+ fee per culinary professional is required. Capitol Street Waffle Station $10.75 Hot waffles, fruit compote, fresh berries, toasted nuts, cinnamon butter, whipped cream and maple syrup Gourmet Yogurt Bar $6.75 Vanilla yogurt, toasted granola, golden raisins, seasonal fruit compote and fresh berries Maryland Street French Toast Station $11.75 Warm French toast, maple syrup, candied almonds, fruit compote, fresh berries, caramelized bananas, whipped butter Brickyard Pancake Station $10.25 and whipped cream Warm pancakes, blueberry topping, sauteed cinnamon apples, toasted nuts, whipped cream, maple syrup and butter *Upgrade your Breakfast Experience with Bloody Marys Featuring Ketel One Vodka
11 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAKFAST
PLATED BREAKFASTS
Prices listed are per guest. Minimum of 30 guests. All Plated Breakfasts are served with family style freshly sliced fruit and berries and individual sour cream coffee cake, butter, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.
American Breakfast $23.00 Southern Biscuits and Gravy $25.00 Farm fresh scrambled eggs, hickory smoked bacon Homemade buttermilk biscuits with sausage strips and home-style breakfast potatoes gravy, farm fresh scrambled eggs and breakfast potatoes with caramelized onions Cinnamon Roll French Toast $23.00 and roasted peppers Thickly sliced and dipped in egg batter and grilled. Served with orange glaze, maple syrup and Indiana Vegetable Frittata $21.00 pork sausage Roasted vegetable frittata with grilled asparagus and roasted rosemary potatoes Great Lakes Classic $25.00 Fluffy scrambled eggs, cheesy breakfast potatoes, Applewood smoked bacon or pork sausage links, silver dollar pancakes with maple syrup
12 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX A LA CARTE MENU
13 INDEX A LA CARTE
BEVERAGES
Freshly Brewed Coffee, $58.00 Sparkling Mineral Water (each) $4.00 Assorted Bottled Decaffeinated Coffee Fruit Juices (each) $4.25 or Hot Tea (gallon) Dasani® Flavored Orange, apple, cranberry, Includes sugar, sugar substitute, Sparkling Water (each) $4.00 grapefruit creamer and lemon Lime, Berry, Blood Orange Assorted Fruit Juices (gallon) $45.00 Freshly Brewed Premium $65.00 Bottled Vitamin Water® (each) $6.00 Orange, apple, cranberry, Coffee, Decaffeinated grapefruit Coffee (gallon) Bottled Water (each) $3.75 Includes sugar, sugar substitute, creamer and lemon WATER SERVICE Individual Assorted $3.75 Electric Water Dispenser $65.00 Keurig K-Cup® Service $70.00 Cartons of Milk (each) (Daily Charge) (Includes machine rental) 24 K-Cups® Assorted Canned Soda (each) $3.75 Five-Gallon Jug of Water $60.00 With sweeteners, creamers, Coca-Cola® Products cups, lids, sleeves and napkins Infused Water (gallon) $45.00 Assorted Powerade (each) $4.00 Your choice of: ® Additional K-Cups (each) $2.00 · Strawberry/Basil Minimum order of 24 per selection Red Bull® (each) $5.00 · Cucumber/Lime · Citrus/Mint Lemonade (gallon) $36.00 Monster® Energy Drink (each) $6.00 · Citrus/Rosemary
Unsweetened Iced Tea (gallon) $36.00 Served with lemon wedges
14 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX A LA CARTE
BAKERY
Muffins (dozen) $45.00 Rice Krispies Treats® $43.00 Butterscotch Blondies $40.00 Chef's choice (dozen) (dozen)
Bagels (dozen) $45.00 Assorted Dessert Squares $43.00 Assorted Dessert (dozen) An assortment served Shooters (dozen) $38.00 with butter and Brownies, blondies and Chef's choice cream cheese raspberry sammies Half Sheet Cake* (30 slices) $175.00 Assorted Home-Style Assorted Donuts (dozen) $45.00 Chocolate or vanilla Cookies (dozen) $38.00
Danish (dozen) $45.00 Full Sheet Cake* (60 slices) $300.00 Lemon Bars (dozen) $48.00 Fruit and cheese fillings Lemon curd on buttery Chocolate or vanilla shortbread Sliced Breakfast Breads $44.00 Extra Large Sheet Cake* $440.00 (96 slices) (12 slices per loaf) Cupcakes (dozen) $45.00 Chocolate, vanilla or Chocolate or vanilla Scones (dozen) $44.00 red velvet Chef's choice *Custom artwork available upon request. Please speak to your Brownies (dozen) $40.00 Catering Sales Manager. Croissants (dozen) $44.00 Double chocolate fudge
15 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX A LA CARTE
SNACKS FROM THE PANTRY
Sliced Seasonal Fruit $6.50 Popcorn (pound) $17.50 Honey Roasted and Berries (per guest) Peanuts (pound) $29.00 Roasted Gourmet Whole Fresh Fruit (each) $3.00 Cocktail Nuts (pound) $26.00 Pita Chips (per person) $3.25 Served with roasted red Traditional or Spicy $17.50 pepper hummus Assorted Yogurt (each) $3.50 Snack Mix (pound) Assorted Greek Yogurt $4.50 White Cheddar Popcorn $3.50 (each) Pretzel Bites (per guest) $4.00 (each) Individual size bag Served with classic Assorted Individual yellow mustard Gluten-Free Snacks (each) $3.50 Cereals (each) $4.75 Chef's choice With milk Chewy Granola Bars $3.00 (each) Freshly Popped Popcorn* $375.00 Pretzels, Potato Chips, Corn $3.25 Based on 4 hours of service ® Kellogg's Nutri-Grain® Chips and Doritos (each) and includes: Bars (each) $5.50 Individual size bag One case of 36 convenient packets of pre-measured ® Tortilla Chips (per guest) $4.00 Assorted Kind Bars $5.50 popcorn, seasoning salt, (each) Served with salsa and coconut oil
Full Size Assorted Candy *Attendant included for up to 4 hours. House-Made Potato $4.00 Bars (each) $4.00 Additional cases of popcorn are Chips with Dip (per guest) $100.00++ per case. Electrical Trail Mix (each) $3.50 requirements are not included. Crunchy Pretzel Twists $17.50 Individual size bag (pound)
16 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAK SERVICE
17 INDEX BREAK SERVICE
BREAK SERVICE
Prices listed are per guest. Minimum of 30 guests. All Breaks are priced based on an event duration of 30 minutes.
Snack Attack Break $9.00 Indiana Antipasto $10.50 House-made potato chips, crunchy pretzel twists, Artichoke hearts, assorted marinated olives, Goldfish®, snack mix, snack size candy bars sliced roasted red peppers, sliced Indiana and assorted home-style cookies and brownies cheeses, spicy salami and prosciutto. Served with lemon basil ricotta and sliced French bread Ball Park Break $11.00 Pretzel nuggets with classic yellow mustard, mini hot Chocolate Lover's Break $10.50 dogs, honey roasted peanuts and individual bags Chocolate covered Oreo® cookies, chocolate of white cheddar popcorn dipped pretzels sticks, double fudge brownies and chocolate chip cookies Candy Break $8.50 Gummy Bears, Jolly Ranchers®, Mike and Ike®, Milk and Cookies Break $8.00 Hot Tamales®, M&M's®, Tootsie Rolls® and chocolate Whole fresh fruit basket, assorted home-style covered pretzels cookies, individual half pints of white or chocolate 2% milk and non-fat milk Sweet Tooth $10.00 Mini cupcakes, blondies, Rice Krispies® treats, Energy Break $9.00 caramel coated brownies and assorted cookies Whole fresh fruit basket, Truly Good Foods® mini snack packs and full size candy bars Health Break $8.00 Individual low-fat yogurts, fresh whole bananas and apples, gluten-free trail mix and granola bars
18 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BREAK SERVICE
BREAK SERVICE continued
Salsa and Queso Bar $11.00 Broad Ripple Popcorn Bar $450.00 New Mexico green chili queso blanco, tortilla chips Selection of 3 gourmet popcorns, all made with chipotle tomatillo, salsa fresca, house-made locally. Service comes with banquet attendant guacamole and pickled Fresno peppers to serve popcorn to guests, popcorn bags, and display jars Ice Cream Brownie Sundae Bar $13.50 (Break serves approximately 200, 1 oz servings) Premium vanilla bean and chocolate ice cream, Item not priced per person with warm chocolate brownies and blondies Toppings include: hot fudge, warm caramel sauce, Parking for Pretzels $550.00 M&M's®, chopped peanuts, fresh whipped cream, Includes 75 mini salted Bavarian pretzels, sprinkles and maraschino cherries spinning pretzel machine rental, classic yellow mustard, and home-made beer Power Up Break $15.00 cheese sauce Item not priced per person Yogurt and granola parfaits, Indiana trail mix, assorted Kind® bars and whole fresh fruit
Fresh from the Oven $275.00 Includes (4) four dozen Chef's assortment cookies, served warm under a heat lamp Assortment may include: chocolate chip, oatmeal raisin, white chocolate macadamia, peanut butter, or an assortment of stuffed cookies Item not priced per person
19 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH MENUS
20 INDEX LUNCH
BOXED LUNCHES
Prices listed are per guest. All Boxed Lunches include an individual bag of chips, whole fruit, gourmet cookie, condiments and a bottled water.
Classic Circle City $22.00 Delicatessen $25.00 Choose one Sandwich from the list below: Choose one Sandwich from the list below: · Roast Beef and Cheddar · Barbeque Chicken Sandwich With crisp lettuce, tomato and sweet Sliced barbeque chicken breast with smoked Vidalia onion spread cheddar cheese, sliced tomato, grilled red onions and baby arugula with honey chipotle aioli on · Turkey and Havarti onion roll With crisp lettuce and tomatoes · Turkey Bacon Club · Ham and Swiss Sliced turkey, crisp Applewood smoked bacon, With crisp lettuce and tomatoes lettuce, red onions, roma tomatoes, sharp cheddar · Grilled Vegetables and chive mayonnaise layered on sourdough bread With sun-dried tomato and · Italian Hero hummus spread With regionally cured Italian meats, Provolone, oregano, lettuce, tomato, oil and red wine vinaigrette · New York Street Deli Shaved corned beef with sauerkraut, Russian dressing and Swiss on marbled rye · ZLT Flat Bread Grilled zucchini, heirloom tomatoes, pepper Jack cheese, romaine and smoked tomato pesto
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BOXED LUNCHES continued
Gourmet Wrap $27.00 Gourmet Salad $28.00 Choose one Wrap from the list below: Choose one Salad from the list below: · Club Salad Wrap · Cobb Salad With greens, turkey, Indiana ham, bacon, Crisp romaine lettuce, chicken, applewood lettuce, tomatoes and ranch dressing smoked bacon, tomatoes, scallions and hard boiled eggs. Buttermilk ranch dressing · Thai Chicken Salad Wrap With creamy sweet and spicy chicken, · Classic Chicken Caesar Salad iceberg lettuce, shredded cabbage, Crisp romaine lettuce, grilled chicken breast, Parmesan daikon and crisp carrots cheese and garlic croutons. Classic Caesar dressing · Indy Wrap · Southwest Chicken Salad With crunchy chicken tenders, shredded Garden greens with grilled chicken, diced fresh cheese, lettuce and ranch tomatoes, corn, black beans, cheddar cheese and tri-color tortilla crisps. Chipotle ranch dressing · Mexican Fajita Wrap Marinated and grilled steak with shredded · Healthy Ancient Grains Salad iceberg lettuce, pico de gallo, Cotija cheese, Mixed greens with multi grains, garden vegetables, roasted peppers, black beans and creme fresh herbs, diced cranberries. Champagne vinaigrette fraiche. Wrapped in a jalapeño tortilla · Superfood Salad · Caprese Wrap Superfood lettuce mix with roasted chickpeas, diced Baby arugula, fresh mozzarella, tomatoes apple and pecan. Lemon vinaigrette and basil. Drizzled with olive oil and · Strawberry Chicken Salad balsamic syrup Spinach leaves with red onion, strawberry, feta cheese and grilled chicken. Strawberry balsamic vinaigrette · Turkey Apple Brie Spinach leaves with diced turkey, brie cheese, diced green apple, dried cranberry and walnut. Balsamic vinaigrette
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BOXED LUNCHES continued
Premium Boxed Lunch $30.00 Choose one Sandwich from the list below: · Smokehouse Turkey · Chilled Asiago Pork Tenderloin Sandwich With smoked cheddar, lettuce, tomato and Thinly sliced pork tenderloin with diced roma tomatoes, bacon aioli cucumbers, pickled red onion, red leaf lettuce and asiago cheese with a home-made tzatziki sauce · Chilled Italian Beef Chicago-style Italian beef with pepperoncini, · Not My Hero Sandwich Provolone cheese and a garlic aioli on onion Roasted pepper, cucumber, heirloom tomatoes, hoagie roll spinach and feta cheese with an olive tapenade
23 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
CHILLED PLATED LUNCHES
Prices listed are per guest. Minimum of 30 guests. Chilled plated Lunch entrées include choice of bakery-fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
Choose one chilled Entrée from the list below: Chilled Flank Steak Salad $31.00 Italian Grilled Sliced Chicken $28.00 Baby greens, caramelized onions and peppers, Mixed greens topped with artichoke hearts, cheddar cheese and tomatoes. Cilantro cucumbers, tomatoes, chicken breast, cream dressing Parmesan curls, Asiago cheese and sun-dried tomatoes. Vinaigrette dressing Athens Chicken Salad $28.00 Mixed greens, hearts of Romaine, sliced Tofu Salad $29.00 cucumber, asparagus, hearts of palm, Crispy tofu, romaine lettuce, red cabbage, marinated red and yellow tomatoes, snow peas, carrots, cucumbers, chopped pickled red onions, garbanzo beans peanuts. Garlic ginger dressing and crispy capers. Lemon and herb vinaigrette
24 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
PLATED LUNCHES
Prices listed are per guest. Minimum of 30 guests. Plated Lunch Entrées include choice of salad, bakery-fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
ENTRÉES Choose one Entrée from the list below: Barbeque Beef Brisket $38.00 Grilled Breast of Chicken $38.00 Roasted Garlic Marinated Served with home-made mac Airline chicken with herb lemon Sirloin Steak $39.00 and cheese and country style vinaigrette, roasted garlic potatoes Topped with red wine reduction green beans and roasted zucchini and squash and served with dauphinoise Suggested Wine: 19 Crimes Red Blend Suggested Wine: Santa Cristina Pinot Grigio potatoes and sautéed spinach with roasted garlic Pork Tenderloin Medallions $38.00 Hoosier Pot Roast $34.00 Suggested Wine: Trivento Malbec With apple and brown mustard Tender beef braised with glaze served with au gratin caramelized shallots and natural Sugar Spiced Seared Salmon $40.00 potatoes and glazed baby carrots jus paired with country mashed Spicy mustard glaze, almond Suggested Wine: Chateau St. Michelle Rosé potatoes and glazed baby carrots kamut rice, broccolini and Suggested Wine: 14 Hands Cabernet julienne vegetables Herb Infused Chicken $35.00 Suggested Wine: William Hill Chardonnay Slow cooked and served with Roasted Garlic Lime smoked pork and cannellini bean Airline Chicken $33.00 Country Fried Chicken Breast $33.00 ragout, garlic infused wilted Served with roasted red potatoes Served with country gravy, spinach and thyme reduction and broccolini smashed potatoes and Indiana Suggested Wine: Matua Sauvignon Blanc Suggested Wine: Bonterra Chardonnay corn with red pepper garnish Suggested Wine: Chateau St. Michelle Riesling
25 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
PLATED LUNCHES continued
ENTRÉES continued SALADS Choose one Entrée from the list: Choose one Salad from the list below: Cape Cod Filet $39.00 Iceberg Salad Market Street Salad Rubbed with a bayou spice blend Baby iceberg, watercress, Baby greens, sliced and skillet seared. Paired with a crumbled blue cheese, cucumbers, tomatoes, grit cake, asparagus spears and tomatoes and cracked Indiana Husk® corn, radishes tomato caper relish hickory smoked bacon. and herbed croutons. Suggested Wine: Erath Pinot Noir Creamy herb dressing Citrus vinaigrette
Artisan Pasta $26.00 Field of Greens and Mediterranean Salad Forest mushrooms, oven-dried Seasonal Berry Salad Romaine lettuce topped tomatoes and herb butter Baby Spinach, assorted with pepperoncinis, Parmesan sauce fresh berries, feta cheese, Provolone, olives, petite Suggested Wine: Principato Pinot Grigio bourbon candied nuts. tomatoes and shaved Maple mint vinaigrette Parmesan. Italian vinaigrette Roasted Portobello Mushroom $35.00 Roasted portobello mushroom stuffed Caesar Salad Caprese Salad with risotto, sun dried tomatoes, Romaine lettuce, shaved Spring and Romaine lettuce thyme and Parmesan cheese gratin, Parmesan, herbed mix with layered heirloom Served with a medley of freshly croutons and pepper tomatoes, basil and fresh harvested vegetables confetti. House-made mozzarella. Balsamic Suggested Wine: Casillero Sauvignon Blanc Caesar dressing vinaigrette and olive oil dressings
26 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
PLATED LUNCHES continued
DESSERTS Choose one Dessert from the list below: Cherry Pistachio Bomb Lemon Tart S'more Entremet
Pear Almond Tart Lemon Creme Cake Cheesecake · New York Style Dulce de Leche Apple Crumble Apple Spice Cake · Turtle Coconut Macaroon Cake Home-Style Yellow Chocolate · Salted Caramel Fudge Cake Raspberry Macaroon Cake · Strawberry Swirl Carrot Cake Apple Cream Tart Strawberry Entremet Chocolate Mousse Cake Cherry Almond Tart Death By Chocolate Cake
27 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS
Prices listed are per guest and include two hours of service. Minimum of 30 guests. All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
Deli $30.00 Light and Healthy $37.00 · Mixed Field Greens Salad · Mixed Field Greens and Baby Spinach With tomatoes, cucumbers, bell peppers and With tomatoes, cucumbers, chickpeas, croutons. Creamy ranch and vinaigrette dressings cheddar cheese, chopped egg, · Macaroni and Cheese Salad sunflower seeds and sun-dried cranberries. Creamy ranch and Italian dressings · Southern Red Skin Potato Salad With mustard, mayonnaise and relish · Fresh Fruit Salad · Heartland Seasoned House-made Kettle Chips · Curried Chicken Waldorf Salad · Sliced Deli Meats · Tomato Brioche Sandwich Honey glazed ham, smoked turkey, roast beef Filled with grilled chicken, roasted yellow and cured Italian meats peppers and basil · Sliced Cheeses · Caprese Wrap Cheddar, pepper jack, Swiss and provolone With pesto hummus and olive tapenade on spinach wrap · Condiments Lettuce, tomatoes, onions, dill pickles, · Warm Pork Cuban Sandwiches mayonnaise, Dijon and whole grain mustards On a pretzel roll · Assorted Buns and Sliced Breads · Condiments Herb tofu aioli, mustard, cured tomato · Assorted Home-style Cookies spread, hummus and pesto mayonnaise · Assorted Home-style Cookies and Sea Salt Caramel Brownies
28 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS continued
Country Picnic $34.00 Greek Town $37.00 · Market Street Salad · Greek Salad Baby greens, sliced cucumbers, tomatoes, With romaine lettuce, baby spinach, red roasted corn, radishes and herbed croutons. peppers, tomatoes, chickpeas and feta cheese. Served with creamy ranch and citrus vinaigrette Served with citrus oregano vinaigrette and · Rotini Pasta Salad with Kalamata Olives creamy ranch dressing · Seasonal Fruit and Berries Platter · Orzo Pasta Salad With sun dried tomatoes, Kalamata olives · Assortment of Sandwiches and fresh basil Assorted meat and vegetarian sandwiches and wraps · Creamy Hummus and Pita Chips · Condiments · Warm Pita Bread Hummus, mayonnaise and Dijon mustard · Thinly Sliced Gyro Beef · Heartland Seasoned House-made Kettle Chips Served with Tzatziki sauce on the side With roasted onion dip · Diced Cucumbers, Tomatoes, Red Onion · Blueberry Flapjack Cake · Mediterranean Roasted Chicken Breast Topped with a lemon caper reduction · Sautéed Green Beans with Crispy Shallots · Lemon and Butter Roasted Potato Wedges · Rolls and Butter · Baklava and Cherry Tarts
29 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS continued
Tuscany Buffet $37.00 Hacienda Buffet $40.00 · Fresh Cut Romaine Salad · Hearty Green Salad Shaved Parmesan and seasoned croutons served Grilled Vidalia onions, Jack cheese, roasted corn, with house-made Caesar and vinaigrette dressings radishes and lime dressing · Caprese Salad · Roasted Corn and Blistered Tomato Salad Tomatoes, fresh mozzarella, red onions and With red onion, cilantro, lime and Cotija cheese basil vinaigrette · Tortilla Chips · Bruschetta Chicken Fire roasted red and green salsa With fire roasted tomatoes and fresh herbs · Beef Barbacoa · Roasted Pork Loin Slow cooked chili infused shredded beef With lemons, capers and rosemary · Lime Marinated Chicken Fajita · Pasta Primavera Grilled peppers and onions Parmesan cream sauce tossed with roasted · Cheese Enchiladas seasonal vegetables · Warm Hard and Soft Shell Tortillas · Zucchini with Fennel, Tomatoes and Fresh Herbs · Mexican Rice · Mini Focaccia Rolls With cilantro, peppers and onions Served with butter · Southern Style Black Beans · Traditional Tiramisu with Roasted Red Peppers · Mini Italian Cannolis · Cotija Cheese, Sour Cream and Guacamole · Cinnamon Sugar Xangos Custard filled and dusted with cinnamon
30 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX LUNCH
BUFFETS continued Farmhouse Buffet $42.00 Make Your Own Soup and Salad Bar $42.00 · Market Street Salad · Soups – Choose two: (comes with crackers) Baby greens, sliced cucumbers, Tomato Basil Chicken Tortilla tomatoes, roasted corn, radishes Chicken Noodle Corn Chowder and herbed croutons. Broccoli and Cheddar New England Clam Chowder Served with creamy ranch Minestrone Roasted Vegetables and citrus vinaigrette Beef Chili White Bean Chili Potato Leek Black Bean · Baked Country Ham With bourbon maple glaze · Greens – Choose two: Mixed baby greens, iceberg, romaine, spinach, kale and · Barbeque Beef Brisket field greens blend · Country Fried Chicken Breast · Proteins – Choose two: Served with white country Grilled chicken, herb steak, roast turkey, barbeque smoked gravy on the side pork, applewood bacon, Cajun rubbed tofu, basil grilled shrimp · Classic Macaroni and Cheese · Cheese – Choose two: · Midwest Cheddar Broccoli Gratin Blue cheese, Jack cheese, cheddar, shaved Parmesan, feta · Pretzel Rolls and Cornbread · Toppings – Choose four: Served with butter Shaved carrots, cut celery, olives, grape tomatoes, hard cooked · Chef's Choice Bread Pudding eggs, broccoli, cucumbers, pecan, radish, garbanzo beans, With caramel and vanilla sauce red onion, dried cranberries, sliced mushrooms, cauliflower on the side · Dressings – Choose two: Balsamic vinaigrette, creamy Parmesan, raspberry vinaigrette, ranch, French · Assorted Rolls and Crackers · Assorted Cheesecake
31 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX
DINNER MENUS
32 INDEX DINNER
PLATED DINNERS
Prices listed are per guest. Minimum of 30 guests. Plated Dinner Entrées include choice of salad, bakery fresh rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
ENTRÉES Please select one from the list below: Locally Raised Roasted Chicken $45.00 Stuffed Roast Chicken $46.00 Mushroom risotto and country fresh sherry Stuffed with fig and blue cheese with an beurre fondue and roasted Brussels sprouts apricot pepper relish, roast baby vegetables Suggested Wine: Bonterra Chardonnay and a green lentil barley risotto Suggested Wine: Santa Cristina Pinot Grigio Horseradish Salmon $55.00 Horseradish crusted salmon over lemon Surf & Turf $74.00 beurre blanc sauce and bed of calico Grilled rib eye with roasted pearl onions, rice blend. Accompanied by garlic Cajun shrimp with fresh lemon thyme whipped roasted cauliflower and broccoli butter. With Boursin® mashed potatoes, grilled Suggested Wine: Bonterra Sauvignon Blanc Brussels sprouts and creamed cauliflower Suggested Wine: Los Vascos Cabernet Grilled Top Sirloin $58.00 With cabernet demi-glace, horseradish and Braised Beef Short Rib $49.00 white cheddar whipped Yukon gold potatoes, Topped with braising essence and served grilled asparagus, roasted baby carrot, with truffled parsnips and roasted asparagus acorn squash confit and red pepper Suggested Wine: Chateau St. Jean Cabernet Suggested Wine: 14 Hands Merlot
33 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
PLATED DINNERS continued
ENTRÉES continued Please select one from the list: Three Peppercorn Roasted Pan Seared Crab Cakes $58.00 Chicken Breast $48.00 Drizzled with basil oil, orzo with pepper confetti Paired with mushroom risotto, glazed baby and arugula, charred corn and jalapeño cream carrots and sherry reduction and fresh baby vegetable medley Suggested Wine: 14 Hands Chardonnay Suggested Wine: William Hill Chardonnay
Mustard Encrusted Filet Mignon $68.00 Maple Bacon Grilled Pork Chop $55.00 Beef Tenderloin paired with Parmesan-leek Caramelized onion jus, roasted garlic mashed gratin potatoes and tiny string beans, roasted potatoes, creamy braised spinach and zucchini shallots and rosemary Suggested Wine: Con Sur Pinot Noir Suggested Wine: Two Vines Cabernet Grilled Portobello Mushroom Pan Fried Chicken $42.00 and Roasted Vegetable Wellington $47.00 Golden brown boneless chicken breast with Tomato-cumin puree, multi-grain pilaf and tomato cream sauce. Served with Parmesan grilled vegetable medley green beans and wild rice Suggested Wine: Casillero Sauvignon Blanc Suggested Wine: A by Acacia Chardonnay
Pork Tenderloin Medallions $50.00 Topped with a pan gravy and served with braised red cabbage and potato au gratin Dauphinoise Suggested Wine: Mon Frère Pinot Noir
34 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
PLATED DINNERS continued
SALADS Choose one Salad from the following: Butter Lettuce Salad Baby Iceberg Salad Kale, Brussels Sprouts Roasted apples and figs, Capriole® Red and yellow tomatoes, and Romaine Salad goat cheese, candied pecans. watermelon radish, wild With macerated cherries, Aged sherry vinaigrette watercress, blue cheese. pumpkin seeds, local Smoky bacon and creamy goat cheese and roasted Caesar Salad blue cheese dressing butternut squash. Champagne vinaigrette Shaved Parmesan, herb croutons, pepper confetti. House-made Roasted Baby Carrot Caesar dressing and Orange Salad Beet Salad Baby spinach, arugula, Mixed greens, frisée and Regional Chefs Garden Vegetables romaine heart with spiced chopped romaine with baby carrots, orange roasted red and gold beets, ® Tiny greens, smooth artisan Capriole segments, crumbled feta candied pecans, crumbled goat cheese, hand crafted baguette cheese, toasted pumpkin goat cheese and croutons. croutons. Aged balsamic and herb seeds and zucchini bread Truffle vinaigrette oil dressing croutons. Champagne honey vinaigrette Field Green Salad Roasted artichokes, sweet onions, Bibb Salad ® farm tomatoes, shaved Capriole Oven roasted tomatoes, hearts goat cheese. Citrus vinaigrette of palm and manchego cheese. Champagne vinaigrette
35 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
PLATED DINNERS continued
DESSERTS Choose one Dessert from the following: Cherry Pistachio Bomb Carrot Cake S'more Entremet
Dulce de Leche Apple Crumble Chocolate Mousse Cake Strawberry Entremet
Coconut Macaroon Cake Death By Chocolate Cake Cheesecake · New York Style Raspberry Macaroon Cake Pear Almond Tart · Turtle Lemon Creme Cake Apple Cream Tart · Salted Caramel · Strawberry Swirl Apple Spice Cake Cherry Almond Tart
Home Style Yellow Chocolate Lemon Tart Fudge Cake
36 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
BUFFETS
Prices listed are per guest and include two hours of service. Minimum of 30 guests. All Dinner Buffets include freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.
The Smokehouse $54.00 The Heartland $52.00 · Frisée Salad · Iceberg Wedge Pancetta crisps, blue cheese Black peppercorn bacon, blue and shallots. Ranch dressing and cheese and grape tomatoes. smoked apple vinaigrette Green Goddess and gold · Watermelon Salad Italian dressing Cherry tomatoes, fresh basil, feta · Three Bean Salad cheese and balsamic glaze With roasted peppers · Grilled Marinated Chicken Breast · Buttermilk Fried Chicken With smoked citrus vinaigrette · Slow Cooked Pot Roast · Smoked Beef Brisket · Cornmeal Crusted Catfish · House-made Baked Beans With grain mustard remoulade · Smashed Red Potatoes · Mashed Potatoes · Roasted Root Vegetables With brown gravy · Savory Corn Spoon Bread · Succotash Brown butter and chives · Dinner Rolls and Butter · Corn Bread and Butter · Sugar Cream Pie · Apple Spice Cake · Turtle Cheesecake · Home Style Yellow Chocolate Fudge Cake
37 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
BUFFETS continued
Monument Circle $62.00 Be A Kid Again $48.00 · Fresh Spinach Salad · Build Your Own Salad Bar Bacon bits, red onion, chopped egg, chopped Mixed greens, carrot curls, cucumber, grape tomatoes, cheddar cheese. Ranch and hot tomatoes, chopped egg, red onion, radish, bacon dressing cheddar cheese, ranch, French and · Roasted Pork Loin with Stone Ground Mustard Sauce vinaigrette dressing · Grilled Salmon with Creamy Dill Sauce · Fruit Salad · Grilled Flank Steak with Merlot Demi · Tomato Soup · Roasted New Potatoes · Grilled Cheese · Roasted Brussels Sprouts · Corn Dogs ® · Mixed Long Grain and Wild Rice · Peanut Butter and Jelly Uncrustables · Assorted Rolls and Butter · Chicken Tenders With ranch and barbeque dipping sauces · New York Cheesecake · Tater Tots · Chocolate Fudge Cake With chef’s choice dipping sauces · Soft Pretzels Bites Classic yellow mustard · Assorted Mini Whoopie Pies · Blueberry Flap Jack Cake · Fruit by the Foot®
38 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX DINNER
BUFFETS continued
Circle City Vegetarian $50.00 Napoli Nights Dinner Buffet $58.00 · Charred Asparagus Salad · Fresh Cut Romaine Salad With crumbled feta cheese and cherry tomatoes. Shaved Parmesan and seasoned croutons. Tarragon grape seed oil vinaigrette Classic Caesar dressing · Ancient Grain Salad · Pesto Crusted Grilled Chicken Grilled vegetables, tomato olive oil emulsion With sauce Dijonnaise · Vegetable Minestrone Soup · Ricotta Stuffed Conchiglie Pasta Shells · Roasted Eggplant Lasagna With a sundried tomato rosé sauce · Impossible ® Meatballs · Grilled Bistro Steak Maple mustard sauce With roasted petite peppers, caramelized onions and chianti jus · Braised Spaghetti Squash and Roasted Butternut Squash · Roasted Garlic Broccolini · Fresh Seasonal Roasted Baby Vegetables · Riced Italian Cauliflower With chive butter · Carrot Cake · Mini Focaccia Rolls and Butter · Fresh Fruit Tarts · Lemon Crème Cake and Cannoli
39 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION MENU
40 INDEX RECEPTION
COLD HORS D’OEUVRE
Prices listed are per piece. Minimum of 100 pieces per selection.
Glazed Thai Chili Shrimp $6.25 BLT Cone $3.75 Mini New England Lobster Roll $5.50 Lettuce, tomato and In soft brioche Crisp Pork Belly Wonton $4.00 smoked bacon With popcorn shoots Antipasto Skewer $4.00 and fresh cucumber Pepper Crusted Beef Tenderloin $5.75 Sundried tomato, artichoke, Garlic crostini and grain mustard mozzarella and basil Caprese Skewer $3.50 Tomato, basil and Tuna Tartar Cone $4.50 Chilled Jumbo Shrimp $4.75 mozzarella With wasabi cream With spicy cocktail sauce
Deviled Egg Trio $4.00 Fig and Blue Cheese Flatbread $3.50 Italian Slider $5.25 Traditional, Ancho chili, Shaved fennel and smooth figs Prosciutto, smoked mozzarella, and roasted red pepper olive tapenade, roasted red peppers, fresh basil on Italian slider bun
41 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
COLD HORS D’OEUVRE continued
Prices listed are per piece. Minimum of 100 pieces per selection.
Smoked Duck Tortillas $4.50 Root Vegetables Tartlet $4.00 Mini Charcuterie Cone $5.50 Thin sliced Indiana smoked Roasted rutabaga, parsnips, Smoking Goose® cured and duck breast with baby spinach, golden beets, tossed in feta smoked selected meats with Boursin® cheese spread in cheese and pine nuts filled local aged cheese and sundried tomato tortilla pinwheel in gluten-free tartlet stone ground mustard vinaigrette
Crab Salad Shooter $5.00 Glazed Pork Belly $4.50 Beef and Brie Bites $5.00 Jumbo lump crab, fresh Asian style sweet chili Roasted beef sirloin, asparagus herbs, trio tomato salad shooter glazed pork belly with tips, brie, arugula stacks jicama slaw on toasted mini sesame seed bun
42 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
HOT HORS D'OEUVRE
Prices listed are per piece. Minimum of 100 pieces per selection.
Chicken Quesadilla Trumpets $4.00 Pad Thai Spring Roll $4.25 Spicy Vegetable Pakora $3.25 With salsa cream Sriracha® soy sauce Mint chutney
Cheese Quesadilla Trumpets $3.50 Vegetable Spring Roll $3.50 Vegetable Samosa $4.25 With salsa cream Soy ginger sauce Tamarind sauce
Southwestern Spring Roll $3.50 Chicken Satay $4.50 Vegetable Shaomai $3.75 With avocado cream Peanut sauce Soy ginger sauce
Philly Cheesesteak Spring Roll $4.50 Beef Satay $5.25 Edamame Potsticker $3.25 Melted provolone sauce Chimichurri sauce Soy ginger sauce
Barbeque Pork Spring Roll $5.00 Chicken Skewer $4.50 Chicken & Vegetable Asian barbeque sauce Tikka masala sauce Soup Dumplings $3.50 Soy ginger sauce Buffalo Chicken Spring Roll $4.00 Maple & Peppercorn Blue cheese sauce Pork Belly Skewer $5.75 Chicken Shaomai $3.75 Soy ginger sauce Reuben Spring Roll $4.50 Falafel Bites $4.75 Russian dressing sauce Tomato Tzatziki Mini Roasted Pork Bao $3.75 Soy ginger sauce
43 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
HOT HORS D'OEUVRE continued
Prices listed are per piece. Minimum of 100 pieces per selection.
Mini Cheeseburger Bites $4.75 Mini Chicken Cordon Mini Beef Bourguignon $5.00 Blue Bites $6.00 Crispy Chicken Filet $3.50 Dijonnaise sauce Phyllo Wrapped Coney Honey mustard sauce Island Dog $3.75 Breaded Parmesan Stuffed Peppadew $3.75 Mini Deep Dish Pizzas $3.75 Slammers Sausage, pepperoni, · Corned Beef Reuben $5.25 mushroom and cheese Feta & Sundried Corned beef, Swiss Tomato Phyllo $3.25 cheese, sauerkraut, Russian dressing Margherita Flatbread Bites $4.25 Goat Cheese & Honey · Italian Chicken Parmesan $5.25 Phyllo Triangle $4.50 Mozzarella and marinara Fennel Sausage Naan Pizzas $3.75 · Turkey $5.00 Brie en Croute $4.25 Homestyle stuffing, Baked with pears Pimento & Cheese cranberry sauce Mac Fritter $3.25 · Chicken Cordon Blue $5.00 Portobello Puff $5.00 Gruyère cheese Quattro Formaggio and dijonnaise Barbeque Shrimp & Mac N’ Cheese Bites $3.00 · Grilled Chicken $5.00 Grits Bites $5.25 Rustic red sauce Pepper Jack cheese and chipotle aioli Mini Shepherd’s Pies $4.00
44 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS Gourmet Mac & Cheese Bar $18.00 Elbow macaroni with creamy four cheese sauce baked Prices listed are per guest. Minimum of 30 guests. with herb gratin topping Toppings: Diced grilled chicken, applewood smoked bacon, caramelized onions, grilled asparagus, diced fire Sliced Seasonal Fruits and Berries Display $6.50 roasted tomatoes, roasted bell peppers, scallions, jalapeños, pepper jack cheese, cheddar cheese and Parmesan cheese Farmer's Market Vegetable Crudités $6.50 With smoked tomato ranch dip Nacho Bar $13.00 Tortilla chips, warm queso sauce, chili con carne, sliced jalapeños, Gourmet Cheese Display $8.00 black olives, sour cream, guacamole and pico de gallo Selection of sliced domestic, imported, and local farmstead cheeses, warm baked Capriole cheese, artisan crackers Half-Time $12.50 and flatbreads, seasonal fruit spreads and honey Mini hamburgers and "two bite" franks with red bean chili, diced onions, cheddar cheese and condiments Loaded Whipped Potato Bar $10.00 Roasted garlic whipped Yukon gold potatoes and mashed Chili Bar $14.50 redskin potatoes with the following toppings: crisp bacon, Indiana corn and bacon chili, white vegetarian chili, shredded cheddar and jack cheeses, jalapeños, sour Midwestern beef and bean chili, Fritos®, onions and cheese cream and scallions
45 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS continued
Prices listed are per guest. Minimum of 30 guests.
Pasta Casserole Happy Hour Station $25.00 Our selection of robust pasta dishes · Mixed Nuts Choose Two: $13.00 · Fresh Vegetable Crudité Choose Three: $14.50 With hummus · Mushroom Ravioli · Soft Pretzel Bites With a local cheese and cream sauce With classic yellow and dijon mustard · Traditional Home-Style Lasagna · Cheese Quesadilla Trumpets · Stuffed Rigatoni with Vegetables · Jalapeño Poppers With tomato pomodoro sauce · Cheeseburger Spring Rolls · Eggplant Parmesan With chipotle ketchup · Baked Ziti with Italian Sausage · Buffalo Chicken Wontons · Truffled Macaroni and Local Cheeses With ranch and blue cheese · Spinach and Cheese Manicotti With sun-dried tomato cream sauce Lets Take a Quick Dip $22.00 Tortilla chips, pretzel twists, soft pretzel Meatball Madness $12.50 bites and crackers, accompanied with Buffalo chicken dip and bacon and pork Trio of house-made meatballs, beef meatballs with belly beer cheese dip Shagbark Barbeque Sauce, roasted turkey meatballs with tomato basil sauce, and farm raised chicken meatballs with an orange infused golden barbeque sauce
46 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS continued
Prices listed are per guest. Minimum of 30 guests.
Slammer Bar Wing Bar $26.00 Choice of (2) Two Slammers $17.00 · Spicy Cajun Snack Mix Choice of (3) Three Slammers $22.50 · Celery & Carrot Sticks · Corned Beef Reuben · Ranch & Blue Cheese Dressing Corned beef, Swiss cheese, sauerkraut, · Asian Glazed Pork Wings Russian dressing · Traditional Buffalo Drummettes · Italian Chicken Parmesan · Indiana Barbeque Wingettes Mozzarella and marinara · Crispy Boneless Wings · Turkey With garlic and Parmesan Homestyle stuffing, cranberry sauce · Chicken Cordon Blue Gruyère cheese and dijonnaise · Grilled Chicken Pepper Jack cheese and chipotle aioli
Comes with homemade kettle chips and French onion dip Served with pickles, pepperoncinis, marinated olives and cornichons
47 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
RECEPTION STATIONS continued
Prices listed are per guest. Minimum order of 30 guests.
Charcuterie Platter $25.00 Pasta Station $16.50 Indiana State Fair* $15.50 Seven assorted locally produced Penne rigate, whole wheat pasta, Scooped ice cream selections, warm meats, charred baby carrots, medley of fresh vegetables and dessert empanadas, shaved chocolate, roasted artichokes, locally-produced mini focaccia rolls Oreo® cookie pieces, maraschino cheeses, with dried fruit and Select two sauces from the following: cherries, caramel sauce, chocolate assorted condiments. Served with · Marinara sauce sauce and whipped cream Chef's crackers and signature · Pesto sauce bread basket · Vodka cream sauce *A $160+ fee per culinary professional · Bolognese sauce is required.
48 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
ACTION STATIONS
Prices listed are per guest. Minimum of 100 guests per selection.
Braised Short Rib* $17.00 Stuffed Manicotti Small Plate* $15.00 Country fresh creamy polenta and root vegetables Vodka cream sauce with garlic bread sticks
Midwestern Barbeque Pork Belly* $16.00 Smoked AAA Beef Brisket* $16.00 Creamed Husk® corn Mini pretzel bun, chipotle mayo, crisp onions, cracked pepper jus, bourbon barbeque sauce Herb Infused Chicken* $14.00 Toasted pine nuts and eight grain blend with *A $160+ fee per culinary professional is required. herb reduction
Rib Eye Medallion* $18.00 Truffled mushroom potatoes and chive demi-glace sauce
49 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX RECEPTION
CARVED TO ORDER STATIONS
Prices listed are per carved item. All carved items are served with petit rolls and appropriate condiments.
Smoked Turkey Breast* $250.00 Coffee Rubbed Prime Rib* $500.00 Serves approximately 25 guests Serves approximately 40 guests Orange-cranberry sauce, whole grain mustard Served with horseradish sauce and mayonnaise Peppercorn Rubbed Strip Loin of Beef* $500.00 Roasted Indiana Pork Loin* $375.00 Serves approximately 25 guests Serves approximately 30 guests Herb and citrus gremolata sauce Served with citrus apricot and mango chutney Tenderloin of Beef* $500.00 Smoked Hoosier Style Ham* $350.00 Serves approximately 20 guests Serves approximately 20 guests Served with horseradish sauce, whole grain Served with whole grain mustard and mayonnaise mustard and mayonnaise
*A $160+ fee per culinary professional is required.
50 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
51 INDEX BEVERAGES
HOSTED BEVERAGES
All beverages are purchased by the host. Charges are based on consumption. One bartender per 100 guests is recommended.
Ultra-Premium Spirits $10.50 Premium Spirits $9.00 Deluxe Spirits $8.75 By the cocktail By the cocktail By the cocktail Ketel One Vodka Tito's Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 10 Rum Captain Morgan Original Spiced Rum Bacardi Superior Rum Don Julio Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Blue Scotch Johnnie Walker Black Dewar's White Label Scotch Woodford Reserve Bourbon Bulleit Bourbon Jack Daniel’s Whiskey Crown Royal Whiskey Seagram’s VO Whiskey Seagram’s 7 Whiskey Hennessy XO Hennessy V.S.O.P. Cognac Hennessy V.S. Cognac Grand Marnier Southern Comfort DeKuyper Triple Sec St. Germain Baileys Irish Cream DeKuyper Peach Schnapps Chambord Fireball DeKuyper Blue Curacao Martini & Rossi Vermouth
52 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
HOSTED BEVERAGES continued
Deluxe Wine $7.50 American Premium Beer $6.75 Premium Craft Beer $7.50 By the glass By the bottle By the can Bonterra, Chardonnay Budweiser Sun King Matua, Sauvignon Blanc Bud Light Metazoa Chateau Ste. Michelle, Riesling Miller Lite Daredevil Mon Frère, Pinot Noir Coors Light Two Deep Columbia, Merlot Michelob Ultra Urban Chestnut 14 Hands, Cabernet Draft Beer By the keg Imported and Microbrew Beer $7.00 American Premium $475.00 *Professional licensed bartenders By the bottle/can Imported $600.00 are required. Stella Artois Premium Craft $725.00 A bartender fee of $160++ per Sierra Nevada Pale Ale bartender be will applied. Sam Adams Boston Lager Bartender fees are waived if bar sales exceed $375. Sun King Modelo Especial White Claw Hard Seltzer Blue Moon Angry Orchard Hard Cider
53 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
CASH BAR SERVICE By the hour
All beverages are purchased using cash or credit card by each guest. One bartender per 150 guests is recommended.
Ultra-Premium Spirits $11.00 Premium Spirits $9.75 Deluxe Spirits $9.00 By the cocktail By the cocktail By the cocktail Ketel One Vodka Tito's Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 10 Rum Captain Morgan Original Spiced Bacardi Superior Rum Don Julio Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Blue Scotch Johnnie Walker Black Dewar's White Label Scotch Woodford Reserve Bourbon Bulleit Bourbon Jack Daniel’s Whiskey Crown Royal Whiskey Seagram’s VO Whiskey Seagram’s 7 Whiskey Hennessy XO Hennessy V.S.O.P. Cognac Hennessy V.S. Cognac Grand Marnier Southern Comfort DeKuyper Triple Sec St. Germain Baileys Irish Cream DeKuyper Peach Schnapps Chambord Fireball DeKuyper Blue Curacao Martini & Rossi Vermouth
54 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
CASH BAR SERVICE continued
Deluxe Wine $7.50 American Premium Beer $7.75 By the glass By the bottle Bonterra, Chardonnay Budweiser Matua, Sauvignon Blanc Bud Light Chateau Ste. Michelle, Riesling Miller Lite Mon Frère, Pinot Noir Coors Light Columbia, Merlot Michelob Ultra 14 Hands, Cabernet Premium Craft Beer $8.50 Imported and Microbrew Beer $8.00 By the can By the bottle/can Sun King Stella Artois Metazoa Sierra Nevada Pale Ale Daredevil Sam Adams Boston Lager Two Deep Sun King Urban Chestnut Modelo Especial White Claw Hard Seltzer *Professional licensed bartenders are required. Blue Moon A bartender fee of $160++ per bartender Angry Orchard Hard Cider will be applied. Bartender fees are waived if bar sales exceed $375. Cash prices are inclusive of service charge and state sales tax.
55 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
WINE
Sparkling Pinot Grigio Chardonnay William Wycliff Brut – California $30.00 Principato – Veneto, Italy $30.00 14 Hands – Columbia Valley, Ripe apple and pear are layered with Appealing fruit aromas mingle with Washington $45.00 hints of honey and citrus. The fresh cool, delicate florals notes. Crisp, light and Light bright aromas of sweet lime and fresh stone and tree fruit flavors are elegant with alluring fruit flavors. A pears with a touch of baking spice. Refined balanced with light body and mouthfeel. stylish, versatile wine. fruit flavors are accentuated by ample acidity that gives way to subtle hints of Lunetta Prosecco – Veneto, Italy $50.00 Santa Cristina – Venezie, Italy $50.00 butter, caramel and vanilla. This lovely Prosecco is fragrant, with The nose is delicate with aromas of enticing aromas or apple and peach. pineapple and green apples along William Hill, Central Coast Refreshing and dry with crisp fruit flavors. with hints of orange zest. The palate – California $50.00 is balanced, soft and savory. Opens with lavish, fruit forward aromas. Sterling Vineyards, Blanc De On the creamy, silky palate, ripe tree fruit Blanc – California $65.00 Sauvignon Blanc notes of peach, pear and baked apple The aromas of green apple, lemon citrus, blend seamlessly with fresh-cut citrus pear and lemon cream are distinctive. Casillero del Diablo – Chile $35.00 character. The long, lingering finish features The palate is fresh with fruit-forward flavors, Crisp and clean with fresh citrus notes subtle layers of caramel and nutmeg. zippy acidity and a creamy mouth with and hints of tropical fruit and peaches. long, smooth finish. Talbott Kali Hart – California $60.00 Matua, Marlborough Aromas of vanilla and brioche rise out of
– New Zealand $50.00 the glass to greet you. Ripe and intense WHITE WINES Bright aromatic herbal notes of sage notes of Bosc pear, pineapple, tangerine Moscato and fresh mint, followed by delicious and melon give this wine a luscious, inviting palate. Roscato – Lombardy, Italy $45.00 tropical fruits. The palate has vibrant citrus and pineapple flavors with great Pale straw with green highlights. Lush length and structure. apricot notes with floral and spicy notes. Prevailing sweetness is balanced by crisp acidity.
56 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX BEVERAGES
WINE continued
RED WINES Merlot Malbec Rosé Sterling Vintner’s Collection Trivento Reserve – Mendoza, Chateau Ste. Michelle – Central Coast, California $50.00 Argentina $40.00 – Columbia Valley, Washington $45.00 Rich black cherry, cocoa, and brambly Well balanced with blackberry, cherry, Bright aromas of watermelon and berries lay the foundation. Hints of sage vanilla flavors, and a velvety finish. Powerful raspberry with flavors of wild strawberry, and pepper bring layers of varietal aromas of ripe red fruits, strawberries and citrus zest and hints of melon. It is soft and interest, joined by subtle oak nuances cherries, with hints of coffee and chocolate flavorful on the palate with a long crisp finish. from 12 months aging. from oak. Bonterra – Mendocino, Cabernet Sauvignon Pinot Noir California $60.00 Two Vines – California $30.00 Mon Frère – California $40.00 This medium bodied wine has an elegant Aromas of strawberry, cherry and cola are and restrained style with nice structure Aromas of cherry, raspberry and plum, accompanied by notes of luscious berry and balance, soft tannins and a long finish. with a faint violet hint surrounded by subtle sweetness on the soft palate. This wine has Made with 100% organically grown grapes. spice from integrated French oak barrel moderate tannins and ends with a long silky finish. aging. Well-balanced palate with luscious tannins yielding aplush weight. Red Blend Los Vascos, Domaines Baron Erath “Resplendent” – Oregon $60.00 Apothic – California $45.00 Rothschild (Lafite) – Chile $40.00 This ruby beauty offers aromas of raspberry Zinfandel leads the blend with generous The nose features aromas of plum, raspberry jam, strawberries, cherry turnover with vanilla notes of dark fruit and subtle spice, Syrah and cherry as well as savory notes of tobacco, icing and a fragrant hint of orange blossom. adds silkiness and hints of blueberry, while toasted hazelnuts, and dark chocolate. The palate is round and gratifying with flavors Cabernet Sauvignon and Merlot contribute Medium-bodied with a pleasant finish. of plum, loganberry, pomegranate and a bold structure and rich characteristics of Bonterra – California $50.00 “dash of sage”. blackberry, black cherry and plum. Made with 100% organically grown grapes. Good structure and full flavors of dark cherry and currant with a lingering and thoughtful finish.
57 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU A 23% house charge and applicable sales tax will be added to all food, beverage and labor fees. INDEX GENERAL INFORMATION
58 INDEX GENERAL INFORMATION
POLICIES AND SERVICES
Exclusivity Buffet Guest Count Minimum Centerplate maintains the exclusive rights to provide all food and A minimum number of 30 guests is required for buffet style service. beverage in or at the Indiana Convention Center and Lucas Oil Stadium. A $75.00 fee will be assessed on buffets for less than 30 guests.
Food and Beverage Pricing Service Charge and Tax A good faith estimate of Food and Beverage prices will be provided A 23% "House" charge or "Administrative" charge will apply to all food six (6) months in advance of the event's start date and will be confirmed and beverage charges. Current state and local sales taxes apply to at the signing of the contract. Due to fluctuating market prices, however, all food and beverage charges and are subject to applicable tax laws we reserve the right to make product substitutions based on specific and regulations. The "house' or "administrative" charge of 22% is added commodity price increases. to your bill for the catered event/function which is used to defray the cost of set up, break down, service and other house expenses. No Menu Selection portion of this charge is distributed to the employee providing the services. You are free, but not obligated to add, or give a gratuity Our knowledgeable Catering Sales Team is eager to assist you with directly to your servers. If the customer is an entity claiming exemption your event planning, menu selection and to answer any questions or from taxation in the State of Indiana, the customer must deliver to concerns. Even though our menus offer a wide variety from which to Centerplate satisfactory evidence of such exemption thirty (30) days choose, your Catering Sales Manager – together with our Executive prior to the event in order to be relieved of its obligation to pay state Chef – will be happy to design menus to suit your special occasion. and local sales tax.
Contracts Payment Policy In order to execute your event, a signed copy of the Banquet Contract A 90% deposit and signed Food and Beverage contract are due 30 and Banquet Event Orders (BEOs) must be returned to Centerplate days prior to your event, or upon receipt of the preliminary invoice. The prior to any services being provided. The signed contract, with its remaining balance will be due five (5) business days prior to the start stated terms, constitutes the entire agreement between the client of your event. Any additional charges incurred during the Event, (the and Centerplate. In addition, full payment for all services must be adjusted remaining balance) is required within 15 days following receipt received in advance of your first event. of the Final Invoice. Centerplate will begin to accrue 1.5% interest from the date of the invoice if not paid within 15 days. Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the Customer.
59 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX GENERAL INFORMATION
POLICIES AND SERVICES continued
China Service Delayed or Extended Service All food and beverage located in the Exhibit Halls and Non-Carpeted On the day of your Event, if the agreed upon beginning or ending areas are accompanied by high-grade disposable ware. If china is service time of your meal changes by 30 minutes or more, an preferred, the following fees will apply. additional labor charge will apply.
· Breakfast, Lunch, Reception and Dinners: Should your Event require extended pre or post service or stand by $2.00++ per person, per meal period. time, often necessitated by high volume functions, an additional · Refreshment or Coffee Breaks: $2.00++ labor charge will apply. per person, per break. Service Times Linen Service Meal services are based on the following: Centerplate provides its in house linen for all meal functions with our · Breakfast service is based on four (4) hours which includes compliments. Additional linen fees will apply for specialty linens or two (2) hours for banquet set-up, one (1) hour for service linens required for meeting functions. Your Catering Sales Manager and one (1) hour for clean-up. will be happy to offer suggestions for your consideration and quote · Lunch and Dinner services are based on five (5) hours which corresponding linen fees. includes two (2) hours for banquet set-up, two (2) hours for service and one (1) hour for clean-up. Holiday Service · Reception service is based on five (5) hours which includes There will be an automatic additional labor fee for food and beverage two (2) hours for banquet set-up, two (2) hours for service service or preparatory days on the following holidays: New Year's Day, and one (1) hour for clean-up. Martin Luther King Jr. Day, Memorial Day, Good Friday, Independence Day, Labor Day, Thanksgiving Day and Christmas Day. In the event that the service period exceeds the above time frame, an additional labor charge of $35.00 per hour per wait At the time of booking the event(s), Centerplate will notify the staff will be applied. customer of estimated labor fees based on the information Should your Event require extended pre or post service or stand supplied by the customer. by times or deviation from the standard set, an additional labor charge may apply.
60 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX GENERAL INFORMATION
POLICIES AND SERVICES continued
Supplement Staffing Fees Concession Services Unless indicated otherwise, charges for the staffing of your function are Appropriate operation of Concession Outlets may occur during show included in our menu prices, provided the guaranteed minimum sales hours. Centerplate reserves the right to determine which cart/outlets are requirements are met. When additional staffing over and above what open for business and hours of operation pending the flow of business. are normally provided is requested, the following hourly rates will apply. If client requests certain stands be open, a minimum guarantee in Please note that a four (4) hour minimum, per staff member, applies. sales is required per cart/outlet or Customer will be responsible for the · Attendant, Coat Checker or Additional Server Fee: $35.00 per hour difference in sales per cart/outlet. The Minimum Sales Guarantee of $1500 is based on a four (4) hour period per cart/outlet. After the initial · Culinary Professional Fee: $160.00 per 4 hours four (4) hour period an additional $375.00 per hour per cart/outlet will · Bartender: $40 per hour be applied. Additional fees may apply to orders with guarantees lower than stated minimum requirement of four hours. Security At the discretion of the Indiana Convention Center, in order to maintain adequate security measures, the Customer may be required to provide Vouchers and Electronic Cards security for certain functions. Security personnel will be at the Customer's Centerplate requires a guarantee for all hosted retail vouchers and sole expense. Please contact your Event Coordinator for details. electronic cards. The guarantee will be based upon eighty percent (80%) of the total number of hosted vouchers/cards to be distributed, The vouchers /cards will be charged at full face value up to the Sustainability guarantee regardless of the actual purchase amount. The guarantee Centerplate at the Indiana Convention Center and Lucas Oil Stadium is will be detailed on a banquet event order, with the charges included, committed to conducting business in a sustainable manner, practicing as part of the banquet contract. good stewardship in its everyday operations. Centerplate actively participates in all Indiana Convention Center's The client must also agree to provide payment for any additional retail current sustainability programs, including waste reduction, recycling, vouchers/cards redeemed beyond the guarantee number. Centerplate energy and water conservation, local and regional procurement, must approve the design and content of the voucher in advance. and corporate social responsibility. Centerplate sources and Custom artwork available for an additional fee. Charges above the utilizes the finest and freshest ingredients to create first class dining guarantee are based on consumption and a 23% house charge will experiences. Centerplate supports regional based vendors and be added to the final invoice. farms to incorporate local, seasonal items whenever possible.
61 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU INDEX GENERAL INFORMATION
POLICIES AND SERVICES continued
Centerplate partners with community based organizations to If Customer fails to notify Centerplate of the guaranteed attendance minimize the waste of leftover items that provide for Central within the time required, Centerplate shall prepare for and provide Indiana's under served. services to the persons attending the Event on the basis of the estimated attendance specified in the BEO's, and such estimated Alcoholic Beverage Guidelines attendance shall be deemed to be the Guaranteed Attendance. Centerplate upholds the liquor licenses for the Indiana Convention Center and Lucas Oil Stadium. We retain the exclusive right and Centerplate will be prepared to serve five percent (5%) above responsibility to provide and dispense any alcohol served at the facility. the Guaranteed Attendance, up to a maximum of 50 meals We reserve the right to request photo identification from any guest in (the Overage). attendance and to refuse services to attendees who do not have · If this Overage is used, the Customer will pay for each additional proper identification or appear to be intoxicated. Alcoholic beverages person at the same price per person/per item, plus applicable are not permitted to be removed from the facility. house charge and sales tax. · Any food and beverage event requiring a preset menu item Cancellation Policy above the guarantee number of guests may incur additional For cancellation of contracted services less than two (2) weeks but more food and/or labor charges. than 72 hours prior to the event, Centerplate is reimbursed for any and all labor and unrecoverable product expenses incurred in conjunction with · Should additional persons attend the event in excess of the total planning for the event. Any event cancelled less than seventy two (72) of Guaranteed Attendance plus the Overage, Centerplate will business hours prior to the event will forfeit the 90% deposit. make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per Guarantees person or per item plus the house charge and local taxes. The Customer shall notify Centerplate, no less than five (5) business days (excluding holidays and weekends) prior to the Event, with the minimum · Should the Guaranteed Attendance increase or decrease by number of persons the Customer guarantees will attend the Event (the 33% or more from the original contracted number of guests, an "Guaranteed Attendance"). There may be applicable charges for additional charge of 20% per guaranteed guest will apply. events with minimal attendance based on the service selected.
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POLICIES AND SERVICES continued
Specialty Events · A written authorization request that details the product and Meal functions of 2,500 and above are considered "Specialty Events" portion size to be sampled, must be submitted a minimum and may require customized menus. Your Catering Sales Manager of thirty (30) days prior to the event to Centerplate. Approval and Executive Chef will design menus that are logistically and of sampling arrangements to the sampling company/ creatively appropriate for large numbers. In certain cases, additional organization will be provided in writing only. labor and equipment fees may be applied to successfully orchestrate · Show Management and applicant are responsible for these events. The guaranteed attendance shall not exceed the securing all applicable City and Sate permits for the maximum capacity of the areas within the Facility which the Event distribution of sampling items including applicable Marion will be held. Guarantees for Specialty Events are due 2 Weeks County Health Permits. prior to your first event. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be Food and Non-Alcoholic Beverage Sampling Policy purchased from Centerplate. All food and non-alcoholic beverage samples brought onto the premises of the Indiana Convention Center and Lucas Oil Liability Stadium must have written approval prior to the event and The sampling company/organization will be fully responsible for adhere to the following guidelines: any and all liabilities that may result from the consumption of their · A company/organization may only distribute samples for products and shall waive any and all liability against Centerplate food and non-alcoholic beverage products, that the and the Indiana Convention Center and Lucas Oil Stadium. company/organization produces or sells in its normal day-to-day operations. Samples may only be distributed in such quantities that are reasonable with regard to the purpose of promoting the merchandise. · Food and non-alcoholic beverage samples are limited to two (2) ounce portions.
63 INDIANA CONVENTION CENTER AND LUCAS OIL STADIUM CATERING MENU MAKING IT BETTER TO BE THERE®
As a leader in event hospitality, Centerplate is committed to welcoming > guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl LIV, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.