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Bar Snacks & Starters Soups & Salads Features Sides BAR SNACKS & STARTERS EDITION SANDWICHES & ENTRÉES Bacon Popcorn** Swine Sammy maple caramel, bacon $5 ham, sausage, bacon, 2 over hard eggs, american, greens, chipotle aioli $15 Deviled Egg Trifecta** sriracha, classic, bacon $10 Chorizo Burrito potato, scrambled eggs, queso, pico $15 Angry Mac & Cheese FEATURES garlic, smoked gouda, fontina, bread crumb $10 Grilled Cheese Crab Cake Benedict four cheeses, sourdough, tomato bisque $10 Pancake on a Stick english muffin, avocado, creole maple sausage, syrup $10 hollandaise $18 Spicy Chicken challah bun, habanero aioli, spicy pickle, lettuce, tomato $15 Avocado Toast Pastrami Hash sourdough, poached eggs, pickled red onion, potato, onion, russian dressing, Buttermilk Pancakes everything seasoning $12 rye bread, sunny eggs $15 butter, maple syrup $12 Chicken Fried Steak Bites Honey Butter Chicken Biscuit Chilaquiles salsa verde, black bean purée, red onion, sausage gravy, pepper jelly $12 buttermilk biscuit, pepper jelly $14 cilantro, sunny egg $14 Shrimp Dip Tavern Burger* sourdough, parmesan $14 challah bun, stilton cheese, mushroom cognac cream, frites $16 Fish & Chips CHARCUTERIE BOARD icelandic haddock, frites, tartar sauce, lemon cheek $18 SOUPS & SALADS (served with lavash crackers & accoutrements) Cheese Charcuterie Tomato Bisque parmesan crouton $5/8 Cotswold (cow) $6 Trufa Seca (pork) $5 DESSERTS Weinkase Lagrein (cow) $8 Neuske’s Bacon (pork) $4 House Greens Mimolette (cow) $9 Fassler Hall Sausage (ask server) $6 Lemon Bread Pudding artichoke, feta, red onion, crouton, italian $7/10 Gjetost (goat & cow) $5 Bresaola (beef) $5 macerated strawberries, whipped cream $8 Green Goddess Salad Cookies & Milk spinach, burrata, avocado chef’s choice of 3 flavors $8 tomato, crouton $8/14 SIDES Pie of the Day Kale Caesar pastry chef’s choice $8 garlic chickpeas, lemon, parmesan cheese $7/12 Frites $5 à la mode $2 Add Ons: Biscuit & Gravy $6 avocado $4, chicken $6, petit filet $10, salmon $12 Sausage $4 Bacon $4 THE TEAM Fruit $6 Executive Chef Audrey Long Sous Chef Daniel Ackermann Brunch Potatoes $5 Sous Chef Madison Gurley Six Pack For The Kitchen $10 **Half Price Monday-Friday 3-6 *Consuming raw or undercooked meat or fish could pose a health risk BAR SNACKS & STARTERS EDITION SANDWICHES & ENTRÉES Bacon Popcorn** Tavern Club maple caramel, bacon $5 whole grain, frites $16 Blistered Shishitos** Grilled Cheese whipped feta, tomato, bacon vinaigrette $12 four cheeses, sourdough, tomato bisque $10 Deviled Egg Trifecta** FEATURES Italian Sandwich sriracha, classic, bacon $10 ciabatta, salami, hot capicola, fontina, lettuce, tomato, Pastrami pepperoncini aioli $15 Poke Bowl marble rye, swiss, pickled mustard ahi tuna, ponzu, jasmine rice, chili crunch mayo, seed, sauerkraut $16 Spicy Chicken pickles, edamame $18 challah bun, habanero aioli, spicy pickle, lettuce, tomato $15 Ruby Trout Angry Mac & Cheese sunflower pesto, spring vegetables $26 Vegetable Bolognese garlic, smoked gouda, fontina, bread crumb $10 housemade pasta, parmesan cheese $24 Chicken Fried Steak Tater Tot Poutine whipped potatoes, brown gravy Tavern Burger* tenderloin, cheese curds, brown gravy, salsa verde $14 haricot verts $18 challah bun, stilton cheese, mushroom cognac cream, frites $16 Shrimp Dip Fish & Chips icelandic haddock, frites, tartar sauce, lemon cheek $18 sourdough, parmesan $14 Crab Agnolotti Steamed Mussels artichoke hearts, tomato, capers, garlic cream $24 white wine, lemon, dijon, baguette $18 CHARCUTERIE BOARD (served with lavash crackers & accoutrements) SOUPS & SALADS Cheese Charcuterie DESSERTS Cotswold (cow) $6 Trufa Seca (pork) $5 Lemon Bread Pudding Tomato Bisque Weinkase Lagrein (cow) $8 Neuske’s Bacon (pork) $4 macerated strawberries, whipped cream $8 parmesan crouton $5/8 Mimolette (cow) $9 Fassler Hall Sausage (ask server) $6 Gjetost (goat & cow) $5 Bresaola (beef) $5 Cookies & Milk Soup of the Day $5/8 chef’s choice of 3 flavors $8 House Greens SIDES Pie of the Day artichoke, feta, red onion, crouton, italian $7/10 Frites $5 pastry chef’s choice $8 à la mode $2 Green Goddess Salad Grilled Artichokes $8 spinach, burrata, avocado Spring Vegetables $9 tomato, crouton $8/14 Blistered Shishitos $5 THE TEAM Kale Caesar Six Pack For The Kitchen $10 garlic chickpeas, lemon, parmesan cheese $7/12 Executive Chef Audrey Long Sous Chef Daniel Ackermann Add Ons: Sous Chef Madison Gurley avocado $4, chicken $6, petit filet $10, salmon $12 **Half Price Monday-Friday 3-6 *Consuming raw or undercooked meat or fish could pose a health risk COCKTAILS WINE BOTTLED/CANNED BEER (please ask for our extensive wine by the bottle list) (ask your server about rotating features) Metropolitan tito’s, cranberry shrub, lemon, triple $12 Sparkling Ale Francois Montand NV $11/44 Big Sky Moose Drool (Missoula, Montana, 5.2%) $6 The Starbrain Jura, France Elk Valley Magic Juice IPA (Oklahoma City, OK, 8.2%) $8 bombay sapphire, lemongrass, lemon, orange bitter $10 Rotari Brut Rose NV (187mL) $12 Mountain Fork Three Rivers Blonde Ale (Broken Bow, OK, 4%) $6 Trento, Italy Summer Babe Mountain Fork Timber Creek Amber Ale (Broken Bow, OK, 4%) $6 tito’s or bombay dry, aperol, elderflower, lime $10 White / Rosé NEFF Apollo Blonde American Ale (Tulsa, OK, 5.5%) $7 Anne Amie Pinot Blanc 2018 $11/44 Odell Brewing Co. 90 Shilling (Ft. Collins, CO, 5.3%) $6 The London Colada Willamette Valley, OR bombay sapphire, coconut, lime $11 Orval Trappist Ale (Orval Alley, Belgium, 6.9%) $10 Dancing Crow Sauvignon Blanc 2018 $10/40 Roughtail Everything Rhymes With Orange Lake County, CA The Birdman (Oklahoma City, OK, 6.5%) $8 domaine de canton, lime, simple, angostura, Louis Latour Ardéche Chardonnay 2017 $10/40 Roughtail Hazer Beams Pale Ale (Oklahoma City, OK, 5.5%) $6 choice of tequila or mexcal $11 Burgundy, France Ferrari Carrano Chardonnay 2017 $12/48 Sam Smith Nut Brown (Tadcaster, England, 5%) $7 Bengali Gimlet Sonoma, CA Wheat tanqueray rangpur, curried nectar, lime, lemon $12 E. Guigal Côtes Du Rhône Blanc 2017 $9/36 Avery White Rascal (Boulder, CO, 5.6%) $6 (Viogner / Marsanne / Roussane) Tavern Negroni Côtes Du Rhône, France Stonecloud Neon Sunshine (Oklahoma City, OK, 5.5%) $6 smith and cross rum, aperol, dolin rouge $10 Teutonic Riesling 2017 $10/40 Weihenstephaner Hefeweissbier (Freising, Germany, 5.4%) $7 Willamette Valley, OR Bacon-Infused Old Fashioned Lager bacon-infused old grandad|grade a maple syrup $9 Rosé of the Day (Bartender’s Choice) $9/36 Ayinger Celebrator Dopplebock (Aying, Germany, 6.7%) $9 Problem Solver Red Kronenbourg 1664 Golden Pale Lager (Strasbourg, France, 5%) $5 bulleit rye, fernet branca, dolin rouge, angostura $11 Lapierre Raisins Gaulouis Gamay 2017 $9/36 Marshall This Land Lager (Tulsa, OK, 4.8%) $7 Beaujolais, France Stonecloud Havana Affair Pilsner (Oklahoma City, OK, 4.6%) $6 The Final Say Wonderwall Pinot Noir 2018 $12/48 apple gin, yellow chartreuse, benedictine, lemon $12 Edna Valley, CA Fruits & Sours Altemente Monastrell 2018 $9/36 Lindemans Framboise (Belgium, 4%) $12 The Black Sail Jumilla, Spain siempre anejo, walnut bitter, sugar $10 NEFF Raspberry Pride (Tulsa, OK, 5%) $7 Decero Malbec 2017 $11/44 Odell Sippin’ Pretty (Ft. Collins, CO, 4.5%) $6 Mendoza Argentina Fallen Leaf Prairie Artisan Ales Seasonal Sour (Tulsa, OK) $MKT bulleit rye, cranberry, lemon, simple, orange bitters $12 Fableist Tempranillo 2016 $13/52 Paso Robles, CA Dark Orchard Sour Pezat Bordeaux (Merlot / Cab Frac) 2015 $11/44 Left Hand Nitro Milk Stout (Longmont, CO, 6%) $6 old grandad bourbon, vanilla, pear shrub, lemon $11 Bordeaux Superior, France NEFF Astronaut Cookies Oatmeal Stout (Tulsa, OK, 5%) $8 Yardstick Cabernet 2017 $13/52 MOCKTAILS Napa Valley, CA Non-Alcoholic Heineken 0.0 (Amsterdam, Natherlands, 0.0%) $5 Rosy Cheeks DRAUGHT BEERS cranberry, pineapple, grapefruit, amerena cherries $6 Peroni Nastro Azzurro Lager (Vigevano, Italy, 5.1%) $6 Backstage Pass Dead Armadillo Tulsa Flag (Tulsa, OK, 5.5%) $5 lime, pineapple, cranberry, simple, soda $6 COOP F5 IPA (Oklahoma City, OK, 7.1%) $6 Shrubs & Soda Eerie Abbey Ales Bradford St. Eerie (Tulsa, OK, 9.5%) $9 choice of pear or cranberry topped with soda & lime $6 LOCAL PARTNERS Guinness Draught Stout (Dublin Ireland, 4.2%) $5 PRAIRIE CREEK PORK CHOPS & CHICKEN Rotating Draughts Kellyville, OK American Solera Seasonal (Tulsa, OK) $MKT URBAN GREENS MICROGREENS Tulsa, OK Elgin Park Seasonal (Tulsa, OK) $MKT Seasonal Cider $MKT BAR SNACKS & STARTERS EDITION ENTRÉES Bacon Popcorn** Pork Chop* maple caramel, bacon $5 jasmine rice, gumbo, pickled okra $28 Blistered Shishitos** Filet Of Beef* whipped feta, tomato, bacon vinaigrette $12 FEATURES charred shishito salsa, seasoned fingerlings, cilantro crema $38 Deviled Egg Trifecta** Crab Agnolotti sriracha, classic, bacon $10 Strip Steak for 2 artichoke hearts, tomato, capers, garlic cream $28 20 oz prime, frites, bearnaise $74 Poke Bowl Fish & Chips ahi tuna, ponzu, jasmine rice, chili crunch mayo, Fried Chicken Dinner icelandic haddock, frites, tartar sauce, lemon cheek $18 pickles, edamame $18 (sundays only, after 5pm) whipped potatoes, peas, biscuit, bacon gravy Roasted Chicken Angry Mac & Cheese $18/person jalapeno cornbread, fried okra, bbq sauce $25 garlic, smoked gouda, fontina, breadcrumb $10 Ruby Trout Shrimp Dip sunflower pesto, spring vegetables $28 sourdough, parmesan $14 Tavern Burger* Tater Tot Poutine challah bun, stilton cheese, mushroom cognac cream, frites $16 tenderloin, cheese curds, brown gravy, salsa verde $14 CHARCUTERIE BOARD (served with lavash crackers & accoutrements) Vegetable Bolognese
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