PAD DATA SHEET Belize Management and Protection of Key Biodiversity Areas Project (P130474) PROJECT APPRAISAL DOCUMENT
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Petition to the Administrative Council of the European Patent Organization
August 10, 2019 BY EMAIL Petition to the Administrative Council of the European Patent Organization Cc: Antonio Campinos, President of the EPO Emmanuel Macron, President, French Republic Christoph Ernst, VP Legal/ International Affairs Angela Merkel, Chancellor, Germany Karin Seegert, COO, Healthcare & Chemistry Mark Rutte, Prime Minister, The Netherlands Piotr Wierzejewski, Quality Management Boris Johnson, Prime Minister, United Kingdom Stoyan Radkov - Applicant’s Representative Cornelia Rudloff-Schäffer, President, German PTO Tim Moss, CEO, Intellectual Property Office of Cadre Philippe, Director, French National Institute the United Kingdom of Industrial Property Vincentia Rosen-Sandiford, Director, Netherlands Patent Office Re: European patent application 09735962.4; and European divisional application 17182663.9; Applicant: Asha Nutrition Sciences, Inc. Dear Delegates in the Administrative Council, We have been prosecuting the referenced patent applications directed to critical innovations for public health at EPO for last 10 years. However, rather than advancing the innovations EPO has been obstructing them. EPO statements in the prosecution history evidence that rejections have been applied to oblige us to reduce the claimed scope, even though as per provisions of European Patent Convention, the subject claims are perfectly patentable. A narrow patent is not synonymous with a quality patent. The metric of quality disregarded by EPO is genuine innovation, measured by betterment of life achieved, though that is the very purpose of patents and is built into the law. For example, solutions to critical unmet needs are inventive even if claims are otherwise obvious (GL1, G-VII, 10.3). Narrow patents in the nutrition arts have already caused great harm to public health and created patent-practice- made humanitarian crises by creating misinformation and taken us farther away from solving nutritional problems, preventative solutions, and sustainability. -
Environmental Impact Assessment Vaca
FINAL REPORT ENVIRONMENTAL IMPACT ASSESSMENT VACA HYDROELECTRIC PROJECT, CAYO DISTRICT BELIZE Prepared for: 2-1/2 Miles. Northern Highway Belize City, Belize, CA Prepared by: ESL MANAGEMENT SOLUTIONS LIMITED 20 West Kings House Road Kingston 10 April 2006 This document presents the findings of the Environmental Impact Assessment (EIA) for the proposed Hydroelectric Power Plant at Vaca Falls in Cayo District. Two site options were investigated and the site that presented the least environmental impacts was selected, for detailed impact assessment. Several impacts have been identified and mitigation measures presented. Environmental Impact Assessment ESL Management Solutions Ltd. Table of Contents TABLE OF CONTENTS ..............................................................................................................I EXECUTIVE SUMMARY ......................................................................................................... A 1.0 INTRODUCTION............................................................................................................. 1 1.1 THE REPORT .................................................................................................................... 1 1.2 BACKGROUND.................................................................................................................. 1 1.3 THE PROPOSED PROJECT.................................................................................................. 4 1.4 PROJECT JUSTIFICATION.................................................................................................. -
Niop Trading Rules
NIOP TRADING RULES Effective July 2013 Minor changes and corrections (approved by the NIOP Technical Committee) have been included as of July 29, 2013 APPLICATION OF RULES INCORPORATION OF THESE RULES OR ANY PORTION THEREOF IS NOT MANDATORY BUT IS OPTIONAL BETWEEN PARTIES TO CONTRACTS. Published by the National Institute of Oilseed Products 750 National Press Building, 529 14th St NW Washington, D.C. 20045 TEL: (202) 591-2438 FAX: (202) 591-2445 e-mail: [email protected] Internet: www.niop.org ©2013 by the National Institute of Oilseed Products NIOP TRADING RULES TABLE OF CONTENTS CHAPTER 1 - TYPES OF SALES RULE 1.1 TRADE PRACTICE 1 -1 1.2 PLACE OF CONTRACT 1 -1 1.3 C.I.F. (COST, INSURANCE AND FREIGHT) 1 -1 LISTING OF DOCUMENTS 1 -2 1.4 C.& F. (COST AND FREIGHT) 1 -3 1.5 F.O.B. VESSEL (FREE ON BOARD VESSEL) 1 -3 1.6 F.A.S. VESSEL (FREE ALONGSIDE) -NAMED PORT OF SHIPMENT 1 -5 1.7 EX DOCK (NAMED PORT OF IMPORTATION) 1 -6 1.8 EX WAREHOUSE 1 -7 1.9 MISCELLANEOUS TYPES OF SALES 1 -7 1.10 VESSEL CLASSIFICATION 1 -7 1.11 PUBLIC HEALTH SECURITY AND BIOTERRORISM PREPAREDNESS 1 -7 CHAPTER 2 - SHIPMENT RULE 2.1 TIME 2 -1 2.2 DAYS OR HOURS 2 -1 2.3 NOTICE 2 -1 2.4 TENDERS 2 -1 2.5 EXTENSION OF SHIPMENT 2 -1 2.6 PROOF OF ORIGIN 2 -3 2.7 TRANSHIPMENT 2 -3 2.8 SHIPPING INSTRUCTIONS 2 -3 2.9 VESSEL NOMINATION AND DECLARATION OF DESTINATION 2 -3 2.10 BILL OF LADING-EVIDENCE OF DATE OF SHIPMENT 2 -3 CHAPTER 3 - TANK CARS, TRUCKS, BARGES AND CONTAINERS RULE 3.1 DATE OF SHIPMENT 3 -1 3.2 TIME OF SHIPMENT 3 -1 3.3 SPREAD (SCATTERED) DELIVERIES OF SHIPMENTS 3 -1 3.4 F.O.B. -
The Soap Making Companion a Guide for Beginners 2Nd Edition
The Soap Making Companion A Guide for Beginners 2nd Edition The companion guidebook to the Thermal Mermaid Artisan Soap Makers Course By Thermal Mermaid & Jennifer Tynan Copyright 2020 by SpeckledEggPublishing All rights reserved. This book, or parts within may not be reproduced without permission from the publisher. Published by SpeckledEggPublishing Waterbury, CT 06706 https://speckledeggpublishing.com Contains material edited and modified from The Soap Making Companion: A Guide for Beginners, 1st Edition, by Jennifer Tynan, copyright 2018, 2015. ISBN: 9798643284789 Printed in the United States of America This publication is designed to provide accurate information in respect to the material presented. It is sold with the understanding that the recipes and suggestions are personal thoughts and understanding on the artisan craft of soap making and is not engaged in professional or medical advice. No claims are made about any of the recipes regarding cures, therapies, or treatments for personal care. Soap is made for cleaning, and the recipes in this book are geared toward the artistic techniques in creating only soap. Photography by Jennifer Tynan 10 9 8 7 6 5 4 3 2 2 Table of Contents Introduction 1. 1: Soaping, Setup, & Safety Welcome to the Beginning Gather the Supplies You Need Lye Safety & First Aid How to Mix & Use Lye Properly Saponification & Lye Calculations by Hand First Simple Soap Recipe 2. Cold Process Method, Techniques & Designs White Soap Trace Lavender Flowers Gel Insulating Glycerin Rivers Soda Ash Neapolitan Clay Bar Salt Bar & Brine Drop Swirl Soap 3 Hangar Swirl In the Bowl Swirl Column Pour Peacock Swirl Lava Bubbles 3. -
A Management Alternative in the Vaca Forest Reserve Sector
BELIZE TECHNOLOGY NEEDS ASSESSMENT – MITIGATION: Identification and Prioritization of Mitigation Technologies for Belize 10 Integrated Landscape Forest Management: A Management Alternative in the Vaca Forest Reserve Sector: Land use, Land use Change and Agroforestry Sub-Sector/Technology Option: Agroforestry Technology: Integrated Landscape Forest Management: A Management Alternative in the Vaca Forest Reserve Introduction Sequestering atmospheric carbon (C) and storing it in the terrestrial biosphere is one of the options, which has been proposed to compensate greenhouse gas (GHG) emissions. Agricultural lands and degraded forests are believed to be a major potential sink and could absorb large quantities of C if trees are reintroduced to these systems and judiciously managed together with crops and/or animals (Albretch and Kandji, 2003). Thus, the importance of agroforestry as a land-use system is receiving wider recognition not only in terms of agricultural sustainability but also in issues related to climate change. Carbon sequestration potential of tropical agroforestry systems produce a median sequestration value of 95 metric tonnes/ha/yr. (Albrecht & Serigne, 2003). Considering variables of location, soil type, rainfall and species it can be as high as 228 metric tons per hectare. Assuming a median of 95,000 kg divided by 1,250 trees per hectare one would get 76 kg (167 lbs) per tree. In a managed plantation trees are culled back to about 600 trees per hectare, which would result in 158 kg (348 lbs) per tree per year (Albrecht & Kandji, 2003). Managed plantation generally produces 20 to 30 times more wood than do natural forests, resulting in higher sequestration rates per hectare (Dombro, 2015). -
Saponification Oil Values for Soap Making
Thermal Mermaid SAP Chart Saponification Oil Values for Soap Making SAP value SAP value No. Name of Oil for NaOH for KOH 1 Abyssinian Oil 0.12 0.168 2 Almond Butter 0.134 0.188 3 Almond Oil 0.139 0.195 4 Aloe Butter 0.171 0.24 5 Andiroba Oil 0.134 0.188 6 Apricot Kernal Oil 0.139 0.195 7 Argan Oil 0.136 0.191 8 Avocado Butter 0.133 0.187 9 Avocado Oil 0.133 0.186 10 Babassu Oil 0.175 0.245 11 Baobab Oil 0.143 0.2 12 Beeswax 0.067 0.094 13 Black Cumin Seed Oil 0.139 0.195 14 Black Currant Seed Oil 0.135 0.19 15 Borage Oil 0.135 0.19 16 Brazil Nut Oil 0.135 0.19 17 Broccoli Seed Oil 0.123 0.172 18 Buriti Oil 0.159 0.223 19 Camelina Seed Oil 0.134 0.188 20 Candelila Wax 0.031 0.044 21 Canola Oil 0.133 0.186 22 Carrot Seed Oil 0.103 0.144 23 Castor Oil 0.128 0.18 24 Cherry Kernal Oil 0.135 0.19 25 Chicken Fat 0.139 0.195 26 Cocoa Butter 0.138 0.194 27 Coconut Oil 0.183 0.257 28 Coconut Oil, fractionated 0.232 0.325 29 Coffee Been Oil, green 0.132 0.185 30 Coffee Bean Oil, roasted 0.128 0.18 31 Cohune Oil 0.146 0.205 32 Corn Oil 0.137 0.192 33 Cotton Seed Oil 0.138 0.194 34 Cranberry Seed Oil 0.135 0.19 35 Crisco 0.138 0.193 36 Cupuacu Oil 0.137 0.192 37 Duck Fat 0.138 0.194 38 Emu Oil 0.135 0.19 39 Evening Primrose Oil 0.135 0.19 Crafter's Community Member Page 1 Lesson 1 Part 5 Thermal Mermaid SAP Chart SAP value SAP value No. -
CBD First National Report
1 BELIZE’S INTERIM FIRST NATIONAL REPORT Submitted to: THE CONVENTION ON BIOLOGICAL DIVERSITY World Trade Center 393 Saint-Jacques Street, Suite 300 _Montreal, Canada H2Y 1N9 Submitted by: THE GOVERNMENT OF BELIZE WITH THE ASSISTANCE OF THE NATIONAL BIODIVERSITY COMMITTEE (A Multi-sectoral Steering Committee) UNDER THE COORDINATION OF THE MINISTRY OF NATURAL RESOURCES BELMOPAN, BELIZE, CENTRAL AMERICA BELMOPAN JANUARY, 1998 2 TABLE OF CONTENTS Executive Summary I. INTRODUCTION Page 1 General Significance of Biodiversity to Belize and its People Page 2 Belize’s Commitment to the Convention on Biodiversity Aim of the National Biodiversity Strategy and Action Plan (NBSAP) II. BACKGROUND Page 4 Ecological Value Page 4 Socio-economic Context Page 5 Development Context Page 6 State of Belize’s Environment Page 7 Relationship between sector and environmental issues Page 8 Existing measures and Programmes in place for Conservation in Belize Page 9 State of Biological Diversity in Belize Page 9-16 On-going and past Conservation in Belize Page 17 State of Biological Diversity in Belize Page 17-19 Principal threats to Biodiversity in Belize Page 20 Existing Environmental and Policy Framework Page 21 Legal and Regulatory Framework Page 22 International Conventions and Agreements Page 23 Identification of Gaps Page 24-25 Preliminary Assessments of existing needs with regard to Legal and Regulatory Preliminary Assessments of needs in Policy Framework with respect to Biodiversity Page 26 Human and Institutional Capacity Main decision makers/Institutional Stakeholders Page 27 NGOs, CBOs and Civil Society Participating Page 28 Effect and Capacity to Manage Page 29-31 Summary of Institutional and Human Capacity Page 32 Information Systems Page 33 Mechanism for Strengthening Public and Private Sector Collaboration Training Page 34 Finance Page 34 Identification of Gaps in Institutional and Human Capacity Building Preliminary of needs in Institutional and Human Capacity Page 36 Description of Scientific Research and Expertise Page 36 Funding Mechanism and Financial Aspect. -
Outline of Chiquibul National Park Management Plan
ChiquibulChiquibul CaveCave SystemSystem ManagementManagement PlanPlan 20102010--20152015 Meerman & Moore 2009 Table of Contents Index 1 List of Figures 2 List of Tables 3 List of Boxes 3 Executive Summary 4 Acknowledgements 6 Acronyms 7 1. Introduction 1-1 1.1. Background and Context 1-1 1.2. Purpose and Scope of Management Plan 1-5 1.3. Delineation of the Chiquibul Cave System 1-7 2. Current Status 2-1 2.1. Location 2-1 2.2. Regional Context 2-3 2.3. National Context 2-4 2.3.1. Policy Framework 2-5 2.3.2. Legal and Administrative Framework 2-7 2.3.3. Socio-economic Context 2-9 2.4. Physical Environment of CCS 2-13 2.4.1. Climate 2-13 2.4.2. Hydrology 2-14 2.4.4. Geology 2-16 2.4.5. Soils 2-17 2.5. Biodiversity of CCS 2-17 2.5.1. Ecosystems 2-17 2.5.2. Flora 2-19 2.5.3. Fauna 2-20 2.5.4. Past and Present Research 2-21 2.6. Cultural and Socio-Economic Value of CCS 2-22 2.6.1. Community and Other Stakeholder Use 2-22 2.6.2. Archaeological Sites 2-23 2.6.3. Tourism and Recreation Use 2-24 2.6.4. Other Economic Use 2-25 2.6.5. Education Use 2-25 3. Analysis of Conservation & Cultural Targets and Threats 3-1 3.1. Conservation and Cultural Targets 3-1 Meerman-Moore 2009 - Management Plan Chiquibul Cave System | Index 1 3.2. Threats to Biodiversity and Cultural Resources 3-6 4. -
Conservation of Karst in Belize
Day, Michael—Conservation of Karst in Belize. Journal of Cave and Karst Studies 58(2):139-144. CONSERVATION OF KARST IN BELIZE MICHAEL DAY Department of Geography, University of Wisconsin-Milwaukee, Milwaukee, Wisconsin 53201, U.S.A. Karst areas in Belize are coming under increasing pressure from agriculture and other commerce. Opportunely protected karst areas are incorporated within forest reserves, national parks, wildlife sanc- tuaries, nature reserves, archaeological reserves, private conservation and management areas, and spe- cial development areas. The total area of karst afforded nominal protection is about 3400 km², or about 68% of the total. Incorporating special development areas, the protected karst area is about 4300 km², or 86% of the total. Even the more conservative percentage is unparalleled in Central America and the Caribbean, and per- haps the world. Significant protected karst areas include the Chiquibul, Blue Hole and Five Blues Lake national parks, the Bladen, Aquas Turbias and Tapir Mountain nature reserves, the Monkey Bay Wildlife Sanctuary, the Rio Bravo Conservation and Management Area, and the Caracol, Xunantunich, Cahal Pech and El Pilar archaeological reserves. Extensive karst areas are located within the Vaca, Columbia River, Sibun, and Manatee forest reserves. The Manatee and Cayo West special development areas have considerable karstic components. Throughout the world, karst landscapes are increasingly tion and management areas and six special development areas subject to human impacts (Gillieson & Smith, 1989; Sauro et (Figure 1; Table 1). These protected areas and sites in Belize al., 1991; Williams, 1993; Ford, 1993). Karst regions in the encompass a wide range of designations and purposes, but col- Caribbean and in Central America have come under particular lectively they account for over 30% of Belize’s land area pressures from agricultural and industrial expansion (Day, (Nicolait, 1992). -
The Belize Ag Report Belize’S Most Complete Independent Agricultural Publication
The Belize Ag Report Belize’s most complete independent agricultural publication pg. 16 NOV 2013 - JAN 2014 BGGA on Corn pg. 17 ISSUE 23 Thiessen Liquid Fertilizer Rice Field Day Pg. 12 Field Margins pg. 18 Mamey Sapote pg. 22 Syngenta.com Panela pg. 21 Citrus Industry pg. 5 Cohune Stove pg. 3 57 ac Farm 668-0749 / 663-6777 holdfastbelize.com US$ 275 K FARM LISTINGS Home with Pool See pg. 2 & 26 www.brandbelize.com NOV 2013 - JAN 2014 BelizeAgReport.com 1 Harvesting Ag News from All of Belize Land is our language TM We speak farm land and river land We are involved in agriculture so we are familiar with local issues and understand agricultural concerns. We have buyers/renters for farmland. Let us know if have land to sell or rent. S L As a small company, we personalize our service to both buyer and seller. Court Roberson•Beth Roberson 668-0749 / 663-6777 www.holdfastbelize.com Belize Spice Farm && Botanical Gardens Come and visit the largest Vanilla & Black Pepper farm in Belize!!! Come enjoy our tropical plant collection which in addition to Vanilla and Black Pepper, includes Cardamom, Clove, Nutmeg, Cashew, Rambuttan, Sapote, Anjili, Bilimbi, Carambola, Nellipuli, Jackfruit, Mangos, Jatropha and many flowering plants too many to list! Tours are open to the public!!! Nursery plants on sale til end of Chocolate Festival May 26th Golden Stream, Southern Highway, Toledo District 221 km, or approximately 3 hours drive from Belize City (501) 732 - 4014 • [email protected] www.belizespicefarm.com NOV 2013 - JAN 2014 BelizeAgReport.com 2 Harvesting Ag News from All of Belize Belize’s ‘Green Coal’: cohune nuts. -
Securing Food and Livelihoods: Opportunities and Constraints to Sustainably Enhancing Household Food Production in Santa Familia Village, Belize
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2014 SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE Siobhan B. Lozada The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Lozada, Siobhan B., "SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE" (2014). Graduate Student Theses, Dissertations, & Professional Papers. 4202. https://scholarworks.umt.edu/etd/4202 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. SECURING FOOD AND LIVELIHOODS: OPPORTUNITIES AND CONSTRAINTS TO SUSTAINABLY ENHANCING HOUSEHOLD FOOD PRODUCTION IN SANTA FAMILIA VILLAGE, BELIZE By SIOBHAN BURMA LOZADA Latin American Studies, University of California at San Diego, 2008 Thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Resource Conservation, International Conservation and Development University of Montana Missoula, MT April 2014 Approved by: Sandy Ross, Dean of the Graduate School Graduate School Stephen F. Siebert, Chair Department of Forest Management Dane Scott, Co-chair Department of Society and Conservation Sarah J. Halvorson Department of Geography Joshua Slotnick Department of Environmental Studies © COPYRIGHT by Siobhan Burma Lozada 2014 All Rights Reserved ii ABSTRACT Rural households play an active role in reorganizing their livelihood strategies to respond to external stresses and shocks. -
RULE 5.12 - PRIOR CARGO LISTINGS September 1, 2007
RULE 5.12 - PRIOR CARGO LISTINGS September 1, 2007 NOTE: All substances on Acceptable Lists 1 and 2 also appear on the NIOP-FOSFA Harmonized International List of Acceptable Previous Cargoes except those designated by (*). Substances not appearing on either Acceptable List 1 or 2 are not permitted to be carried as the last cargo immediately prior to edible oils. 5.12.1 - ACCEPTABLE PRIOR CARGO - LIST NO. 1 The following items are acceptable prior cargoes for transported edible oils, which may or may not be further processed prior to use: CARGO COMMON NAME Acetic acid – (USP and Food Grades only) Alcoholic beverages (i.e. rum, wine) Almond oil Anchovy oil Apple juice concentrate Apricot kernel oil Avocado oil Babassu oil Beechnut oil Beeswax (white & yellow) Candelilla wax Canola oil - LEAR (“double zero”) Carnauba wax Castor oil Cocoa butter Coconut oil Cod liver oil Cod oil Cohune oil Corn oil - (maize oil) Corn syrup Cottonseed oil Dairy products (limited per USA 21CFR, Part 131) Dextrose solution Ethyl alcohol – (Food Grades only) Fish liver oil Fish oil Fructose Glucose syrup Glycerin Grape juice concentrate Grapeseed oil Hazelnut oil Herring oil Illipe butter - (mowrah butter) Juice concentrates (i.e. apple, grape) Lactic acid (limited per USA 21CFR, Parts 150 & 184) Lard Linseed oil Lycopersicum esculentum oil - (tomato seed oil) Menhaden oil Molasses Montan wax Murumuru fat Mustard seed oil Non-alcoholic beverages Nutmeg butter Olive oil Orange juice slurry Palm kernel oil Palm kernel olein Palm kernel stearin Palm oil 5.12.1 -