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Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes
IDAHO POTATO COMMISSION Foodservice Table of Contents Dr. Potato 2 Introduction to Idaho® Potatoes 3 Idaho Soil and Climate 7 Major Idaho® Potato Growing Areas 11 Scientific Distinction 23 Problem Solving 33 Potato Preparation 41 Potato101.com 55 Cost Per Serving 69 The Commission as a Resource 72 Dr. Potato idahopotato.com/dr-potato Have a potato question? Visit idahopotato.com/dr-potato. It's where Dr. Potato has the answer! You may wonder, who is Dr. Potato? He’s Don Odiorne, Vice President Foodservice (not a real doctor—but someone with experience accumulated over many years in foodservice). Don Odiorne joined the Idaho Potato Commission in 1989. During his tenure he has also served on the foodservice boards of United Fresh Fruit & Vegetable, the Produce Marketing Association and was treasurer and then president of IFEC, the International Food Editors Council. For over ten years Don has directed the idahopotato.com website. His interest in technology and education has been instrumental in creating a blog, Dr. Potato, with over 600 posts of tips on potato preparation. He also works with over 100 food bloggers to encourage the use of Idaho® potatoes in their recipes and videos. Awards: The Packer selected Odiorne to receive its prestigious Foodservice Achievement Award; he received the IFEC annual “Betty” award for foodservice publicity; and in the food blogger community he was awarded the Camp Blogaway “Golden Pinecone” for brand excellence as well as the Sunday Suppers Brand partnership award. page 2 | Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes From the best earth on Earth™ Idaho® Potatoes From the best earth on earth™ Until recently, nearly all potatoes grown within the borders of Idaho were one variety—the Russet Burbank. -
Champ Potatoes 13% 8% 5% 12% of an Adult’S Guideline Daily Amount
Nutritional information per portion: calories fat saturates sugars salt 227.2 8.9g 1.5g 4.5g 0.7g Champ Potatoes 13% 8% 5% 12% of an adult’s guideline daily amount Champ is an Irish recipe for mashed potatoes that includes spring onions. Transform Champ into Colcannon, which is similar but has cabbage added to it. Made it? Rate it! Dairy, mustard Beth Tweddle MBE is a professional gymnast for Great Britain and three times World Champion. “Gymnastics involves short bursts of high-intensity activity, so it is really important that I keep my muscles well fuelled with energy from carbohydrates. For this, I eat mashed potato and for a well-balanced diet, I make sure I always have my five fruit and veg a day.” Equipment Ingredients Kettle Serves 4 for Champ, 6 for Colcannon For Colcannon: Large saucepan 700g large potatoes ½ Savoy cabbage (King Edward, Desiree or Maris Potato peeler 1 x 15ml spoon olive oil Pipers are best for mash) Sharp knife 3 x 15ml spoons cold water 125ml semi-skimmed milk Chopping board Black pepper ½ vegetable stock cube Measuring jug Small bunch fresh parsley (optional) 2 x 15ml spoons olive oil Small saucepan/microwave 1 x 5ml spoon grainy mustard Wooden spoon 1 bunch spring onions Measuring spoons Black pepper Colander Frying pan (optional) Pan stand Potato masher Electric whisk (optional) Job Number: Job Number: 18324 18324 Job Number: 18324 Project: Project: Revised logo Revised logo Project: Revised logo Client: Client: SFT SFT Client: SFT Stage Stage 1 1 Stage 1 Designer Designer HB HB This recipe was analysed using Saffron. -
Download PDF Menu
3550 LONG BEACH BLVD. 16601 S. WESTERN AVE. 2104 PACIFIC COAST HIGHWAY 57 E. HOLLY ST. LONG BEACH, CA 90807 GARDENA, CA 90247 LOMITA, CA 90717 PASADENA, CA. 91103 562-490-0700 310-329-7266 424-328-0080 626-469-0099 Breakfast SERVED ALL DAY! THE LUMBERJACK THE CLASSIC Two bacon, two sausage, two eggs any style, BREAKFAST BURRITO house potatoes served with two buttermilk Eggs, bacon, sausage, house potatoes, SHORT RIB BENEDICT pancakes - 13 Upgrade to Specialty Pancakes grilled peppers, onions, jack and Two corncakes topped with short rib braised or plain waffle - 2.00 cheddar cheese served in a flour tortilla - 8.75 barbacoa over mexican street cream corn, poached eggs, and a poblano cream sauce - 16.75 THE "ORIGINAL" LOADED THE SOUTHERN HASH BROWNS Two buttermilk biscuits topped with BUTTERMILK FRIED CHICKEN Two eggs any style, bacon, sausage, sausage country gravy served with two eggs Corn cake topped with a buttermilk fried chicken green onions, jack and cheddar cheese any style, two bacon or sausage, and house breast, sautéed spinach, two eggs any style over hash browns topped with chili aioli potatoes - 12 and a roasted red pepper cream gravy - 16.50 and choice of toast - 13 CHICKEN N’ WAFFLES PITAS CHILAQUILES TWO EGG BREAKFAST Buttermilk fried chicken breast with waffle, Fried corn tortillas mixed with red sauce, or green Two eggs any style, choice of meat: bacon, blackberry butter, blackberry syrup sauce, topped with Jack cheese, sour cream and sausage, keilbasa or ham, served with our house and powdered sugar - 14 green onions. Served with two eggs any style potatoes and choice of toast - 10.50 and a side of rice and refried beans - 14 THE BREAKFAST BURGER Add Carne Asada, Chicken or Chorizo - 2.00 THE PAN FRENCH TOAST The all-beef burger (or turkey) with Add Chili Verde - 3.00 Two batter dipped brioche slices with vanilla cheddar cheese, two strips of bacon, butter and powdered sugar. -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional
Christmas Menu Shandon Stout Wheaten, Irish Butter £3 Traditional Irish Crubeens, Green Sauce £4 Killough Oysters, Armagh Apple Cider Dressing £2 gf ~.~ Ginger & Lemongrass Spiced Lobster Bisque, Portavogie Prawn Wontons £9 Portavogie Scallops, Comber Leeks, Heggartys Cheddar, Brown Bread Crumbs £12 gfa Co Down Pheasant & Wild Mushroom Pie, Truffled Celeriac Port & Redcurrant Sauce £10 Roast Cauliflower Spiced Dahl, Capers, Shallots, Raisins, Curried Basil & Mint Dressing £7 gf Duck Confit, Braised Puy Lentils, Cranberry & Beetroot £9 gf Crispy Lemon & Thyme Breaded Monkfish, Pickled Cucumber, Lobster Mayo £9 ~.~ Grilled Fillets of Sole, Prawn Ravioli, Butter Poached Prawns, Tomato, Basil & Winter Greens £22 Pork Fillet Saltimbocca, Crispy Belly & Black Pudding Croquette, Roast Apple, Market Pumpkin, Potato Gnocchi £19 Butter Roast Turkey, Glazed Ham Hock, Thyme & Onion Stuffing, Chipolatas, Roasties, Champ, Glazed Root Vegetables, Brussel Sprouts, Cranberry Sauce £18 gfa Wicklow Venison, Braised Red Cabbage, Parsnips, Potato Terrine, Spiced Red Wine Sauce £22 gf 24hr Slow Cooked Beef Cheek, Shandon Stout Gravy, Champ, Glazed Root Vegetables £20 gf Whole Market Fish, Chunky Chips, Market Vegetables (Price change daily ask server) £ gf Peter Hannan’s Himalayan Salt Aged Cote De Boeuf for Two, Chunky Chips, Bushmills Whiskey Pepper Sauce, Market Vegetables £75 gf Chunky Chips £4 gf Market Vegetables £4 gf Market Salad £4 gf ~.~ Stock Christmas Pudding, Bushmills Whiskey Custard £8 gf Armagh Apple, Plum & Hazelnut Crumble, Blackberry Ripple Ice Cream £8 Baked Alphonso Mango & White Chocolate Cheesecake, Passion Fruit Sorbet £8 Pear, Chocolate & Almond Tart, Vanilla Ice Cream £8 Young Buck Blue Cheese, Fruit Soda, Apple & Raisin Chutney £8 gfa Please advise your server if you have an allergy or any special dietary requirements. -
View a Printable Menu
BREAKFASTServed until 11 AM CAMPER FAVORITES All sandwichesSANDWICHES are served with fries or a side salad. Add avocado to any sandwich for 1.5 Complete Breakfast 11 Breakfast Sandwich 9 Chicken Tender Basket 10 Garlic Fries 7 Scrambled eggs and hash Scrambled eggs and cheese, Crispy chicken strips, fries, side Seasoned with butter, garlic, Campland Burger 10 Veggie Burger 11 browns, plus your choice of plus your choice of bacon, of ranch dressing. and parmesan cheese. Single beef patty with burger Mixed veggie patty with let- bacon or sausage, 2 pancakes sausage, or ham. Choice of Fish & Chips 10.5 Carne Asada Fries 11.5 sauce or BBQ sauce, lettuce, tuce, cabbage, tomato, pineap- with butter and syrup, or toast croissant or bun. Battered cod fillets, fries, side Topped with guacamole, sour tomato, pickles, American or ple, American or Swiss cheese. with butter and jelly. Pancakes Combo 9 of tartar sauce. cream, shredded cheese. Swiss cheese. Breakfast Burrito 9 Two pancakes served with 2 Loaded Chili Fries 8 Cheeseburger In Paradise 15 BBQ Pulled Pork Sandwich 10 Scrambled eggs, hash browns, slices of bacon or a sausage Double beef patty with lettuce, BBQ Pork with slaw topping on and cheese, plus a side of fresh patty. tomato, pickles, American or a bun. house salsa and your choice of Served with butter and a side Swiss cheese. bacon, sausage, or meatless. of maple syrup Turkey Croissant 9 BLT 9 Add second meat for an extra Short stack (2) 6 SOUTH OF THE BORDER Ham & Swiss Croissant 9 $1. Bacon, lettuce, tomato, on Burritos white or wheat bread. -
Starters Traditional Fare Available Sides
Add a side salad, house Add a side salad, house salad, or soup 2 starters traditional fare salad, or soup 2 entrées Fresh-Cut Calamari 12 Guinness Fish & Chips 14.50 Top Sirloin 6oz 15.50 · 9oz 19.50 A heaping portion of Guinness beer battered cod fried golden brown. Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with A 21-day aged hand-cut sirloin lightly seasoned and topped with winey mushrooms Served with house tarter aioli, broccoli slaw, and pub chips. tartar aioli and stout cocktail sauce. and fried onion straws. Served with champ potatoes and chef’s vegetable. Black & Blue · Add 2 Perrystown Pretzels 9.50 Bangers & Mashed 12.50 Parmesan Encrusted · Add 2 Four jumbo shrimp · Add 5 Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Jumbo bangers grilled and layered over a bed of champ potatoes Guinness cheese sauce. topped with our rich gravy and creamed cabbage. Served with a side of smashed peas. Rib-Eye 27 Brick House Wings 13 14oz aged rib-eye done to your liking and topped with herb butter and winey Fried wings tossed with your choice of sauce or dry rub. Served with house Hearty Guinness Stew 13.50 mushrooms. Served with champ potatoes and chef’s vegetable. blue cheese, carrots, and celery. Slow roasted, cubed sirloin simmered in our house-made Guinness gravy Black & Blue · Add 2 Irish Honey Sauce, Jameson BBQ Sauce, Buffalo Sauce, loaded with vegetables and potatoes. Served with a side of creamed Parmesan Encrusted · Add 2 cabbage and Stonefire Naan Bread. -
L U N C H MEN U 12Pm
LUNCH MENU 12pm - 3:30pm Daily MAIN MEALS Our Famous Full Cornish Breakfast £9.95 Fried egg, bacon, sausage, hogs pudding, hash browns, grilled tomato, flat mushroom and baked beans. Piled high on a miner’s shovel (or plate if you would prefer!) Veggie Full Cornish £9.95 Grilled Halloumi, avocado, flat mushroom, grilled tomatoes, hash brown, fried egg and baked beans. Smaller Cornish £6.95 Fried egg, bacon, sausage, hogs pudding, hash browns, grilled tomato, flat mushroom and baked beans. Bubble and Squeak £6.95 A traditional favourite, mash potato, fried onions, savoy cabbage and carrots, topped with crispy bacon and a fried egg. Stack of Pancakes £6.50 5 American pancakes smothered in maple syrup. Eggs Benedict £7.50 Grilled English breakfast muffin topped with local bacon, soft poached eggs and finished with hollandaise sauce. Eggs Royale £8.95 Grilled English breakfast muffin topped with smoked salmon, soft poached eggs and finished with hollandaise sauce. Cheddar Porker £7.95 Hungry? How about a filled sub roll with sausage, bacon, fried onions and topped with Cornish Davidstow Cheddar. Poached Eggs on Toast £4.95 Bacon Sandwich £4.95 Beans on Toast £3.95 Sausage Sandwich £4.95 Add extra breakfast items to any dish for £1. (Bacon, sausage, hogs pudding, hash browns, fried egg, baked beans, tomatoes, mushrooms) Check out our specials board, cake cabinet and pasty counter for daily offerings SANDWICHES Choose from fresh white or granary bread. Served with a salad garnish and tortilla chips. Add small portion of chips £2.00 Add small Portion of soup £2.00 Egg mayonnaise £5.95 Cheese & Tomato £6.25 Ham salad £6.50 Battered local fish finger with tartare sauce £8.50 Prawn Marie-Rose £7.75 Bacon, Brie & Cranberry £8.50 Tuna mayonnaise £7.50 JACKET POTATOES Served with dressed salad and butter. -
PRESENTS: IRELAND Requirement for Students to Participate in an International Experience Prior to Graduation
The College of Health and Human Sciences (CHHS) has initiated a PRESENTS: IRELAND requirement for students to participate in an international experience prior to graduation. The goal of CHHS’s international experience requirement is to introduce students to international and intercultural perspectives in order to prepare them to live and work in an increasingly globalized world. Studying abroad is a high-impact educational practice that has been shown to increase student success and employability after graduation. The CHHS International Experience is designed to provide high-quality global learning experiences that are flexible, affordable, and relevant to students’ degree programs and professional goals. KEEP UP WITH US: @SJSUCHHS Have any questions or concerns? Email us : [email protected] Ireland Weather DINING ETIQUETTE Ireland, Irish Éire, country of western Europe occupying five-sixths of the The knife remains in the right westernmost major island of the British hand, and the fork remains in the Isles. The magnificent scenery of Ireland’s left. When the meal is finished, Atlantic coastline faces a 2,000-mile- (3,200- the knife and fork are laid parallel km-) wide expanse of ocean, and its to each other across the right side geographic isolation has helped it to of the plate. develop a rich heritage of culture and Pass all dishes to your left. tradition. Ireland is also renowned for its Hands are expected to be in one's wealth of folklore, from tales of tiny lap when not holding utensils at leprechauns with hidden pots of gold to that of the patron saint, Patrick, with his the dinner table. -
Simply Potatoes® Cuts Fact Sheet
Simply Potatoes® Cuts Fact Sheet VARIETIES: Homestyle Slices PRODUCT DESCRIPTION: We’ve done the peeling and slicing, so you can use Homestyle Slices in casseroles, soups and quick skillet dinners. Because they’re made from quality potatoes that are fresh and never frozen, you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you never have to sacrifice great homemade taste. COOKING INSTRUCTIONS (in skillet): Lightly cover bottom of a large skillet with vegetable oil, butter or margarine and preheat over medium-high heat. Add enough potatoes to cover bottom of pan (approximately 1/2 package). Fry until product reaches a minimum of 160˚F. Flip potatoes and fry an additional 4 to 5 minutes or until golden brown. Salt to taste. Red Potato Wedges PRODUCT DESCRIPTION: Red Potato Wedges bake up crispy on the outside and tender on the inside in minutes. Because they’re made from fresh potatoes and never frozen, you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you don’t have to sacrifice great homemade taste. COOKING INSTRUCTIONS (in oven): Preheat oven to 450˚F. Spray baking sheet with vegetable cooking spray. Arrange one package potatoes in a single layer on baking sheet. Spray potato wedges with vegetable cooking spray. Bake 25 to 30 minutes until potato wedges reach a minimum of 160°F. Continue baking until potatoes are golden brown and tender. COOKING INSTRUCTIONS (in skillet): Melt 2 Tbsp. butter or margarine in a 12” non-stick skillet over medium heat. Add one package potatoes to skillet. -
Potato Products from Washington a Resource Guide for School Nutrition Directors
Potato Products from Washington A Resource Guide for School Nutrition Directors www.potatoes.com WASHINGTON POTATOES Feeding the State and the World Family farms in Central and Western Washington, where the soil, water and growing conditions are among the best in the world, grow Russets in the Columbia Basin and reds, yellow-goldens, white and blue potatoes in the Skagit Valley. These 250 families proudly grow more potatoes per acre than any other state in the U.S. Washington produces 44% more potatoes than the U.S. average. Washington growers spend more than $1,000,000 each year on research support, working with Washington State University and USDA’s Agricultural Research Service to develop new varieties, research improved growing practices and provide support for every day potato growing activities. Sustainability is the number one goal for these potato-growing families, including water usage, wildlife preservation and soil conservation. Stewardship is a part of each family’s commitment to their land and their communities. » Washington potatoes contribute $7.4 billion to the state economy and provide 36,000 jobs across the state. » Washington grows more than 23% of all potatoes in the US and is number one in French Fry production. » Eighty-seven percent of Washington grown potatoes go into processed products: frozen, dehydrated and chips. » Washington’s potato farmers rely on state-of-the-art plowing, planting and harvesting machines to handle the many hundreds of acres devoted to potatoes. From the field, the potatoes go to temperature- and humidity- controlled buildings before moving on to processing plants across the state and the Northwest, where they become the many convenient products we rely on. -
Panini Soups &Salads Starters
HAPPY HOUR SPECIALS 3pm-6pm - 50¢ off ALCOHOL - $1.00 off STARTERS LATE NIGHT MENU Spinach Artichoke Dip & Guinness Onion Dip - after 10pm | OFF-SALE & GROWLER REFILLS Available PANINI STARTERS Served grilled on your choice of sourdough, wheat or marble PRETZEL BITES rye, with your choice of side. Add a side salad or a cup of soup Pepper jack filled mini pretzels served with cheese sauce for $1.99 or substitute for 99¢ and pub mustard $7.99 SIDES: apple, cottage cheese, Irish champ, potato chips, REUBEN SLIDERS spiral fries, coleslaw or chips & salsa Corned beef, 1000 Island dressing, sauerkraut & Swiss cheese, served on four dinner rolls $7.99 REUBEN Corned beef, Swiss, sauerkraut & 1000 island $8.99 BAKED WINGS Served naked or tossed in lemon-garlic, honey mustard, TURKEY $ Jameson BBQ, mild, or habanero sauce, with carrots, Slow roasted turkey, bacon, Swiss, tomato & spinach dip 8.99 celery & choice of dressing $ $ $ PUB 6 7.99 | 12 13.99 | 18 18.99 Corned beef, Swiss, pub mustard & stout-braised onions $8.99 IRISH NACHOS DELUXE GRILLED CHEESE Spiral fries smothered in beer cheese sauce, Jameson Cheddar, Swiss, American, bacon & tomato $8.49 BBQ, pulled pork, onion, tomatoes & peppers $8.99 VEGGIE MELT SPINACH ARTICHOKE DIP Mushrooms, spinach artichoke dip, tomato & red onions $7.99 Homemade spinach artichoke dip topped with Parmesan cheese. Served with tortilla chips $7.99 GUINNESS ONION DIP Homemade onion dip, served with potato chips $7.99 REUBEN QUESADILLA Corned Beef, 1,000 Island dressing, sauerkraut, SANDWICHES & Swiss, in a jalapeño cheese tortilla $8.99 & OTHERS Served with your choice of side.