Simply Potatoes® Cuts Fact Sheet

Varieties:

Homestyle Slices Product Description: We’ve done the peeling and slicing, so you can use Homestyle Slices in casseroles, soups and quick skillet dinners. Because they’re made from quality potatoes that are fresh and never frozen, you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you never have to sacrifice great homemade taste.

Cooking Instructions (in skillet): Lightly cover bottom of a large skillet with vegetable oil, butter or margarine and preheat over medium-high heat. Add enough potatoes to cover bottom of pan (approximately 1/2 package). Fry until product reaches a minimum of 160˚F. Flip potatoes and fry an additional 4 to 5 minutes or until golden brown. Salt to taste.

Red Potato Wedges Product Description: Red Potato Wedges bake up crispy on the outside and tender on the inside in minutes. Because they’re made from fresh potatoes and never frozen, you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you don’t have to sacrifice great homemade taste.

Bake 25 to 30 minutes until potato wedges reach a minimum of 160°F. Continue baking until potatoes are golden brown and tender.

Cooking Instructions (in skillet): Melt 2 Tbsp. butter or margarine in a 12” non-stick skillet over medium heat. Add one package potatoes to skillet. Cover and cook potatoes for 15-20 minutes until potatoes reach a minimum of 160°F. Continue to cook until golden brown and tender.

*Note: Potatoes are a heat and serve product. Sample heating method listed above. Always use hot pads or insulated gloves when handling heated product. Rosemary Garlic Wedges Product Description: Perfectly seasoned with rosemary and garlic, these red wedges are made from quality potatoes that are fresh and never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you don’t have to sacrifice great homemade taste.

Cooking Instructions (in oven): Preheat oven to 450˚F. Spray baking sheet with vegetable cooking spray. Arrange one package potatoes in a single layer on baking sheet. Spray potato wedges with vegetable cooking spray. Bake 25 to 30 minutes until potato wedges reach a minimum of 160°F. Continue baking until potatoes are golden brown and tender.

Shredded Hash Browns Product Description: Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you don’t have to sacrifice great homemade taste.

Cooking Instructions (in skillet): Heat 2 Tbsp. vegetable oil in a 12-inch nonstick skillet over medium heat until hot. Add potatoes to skillet. Spread in an even layer; press down lightly with spatula. Cook 6-7 minutes, or until golden brown on the bottom. Drizzle with an additional 1 Tbsp. vegetable oil. Turn potatoes over with a spatula (do this in sections). Continue to cook 6-8 minutes, making sure potatoes have reached a temperature of 165°F for 2 minutes.

*Note: Potatoes are a heat and serve product. Sample heating method listed above. Always use hot pads or insulated gloves when handling heated product. Southwest Style Hash Browns Product Description: Wake up your taste buds with the bold, robust flavor of Southwestern Style Hash Browns. Like our Simply Potatoes Shredded Hash Browns, our Simply Potatoes Southwest Style Hash Browns start with fresh, never frozen potatoes. The bold southwest flavors of onion, green and red peppers, jalapeños, and spices deliver just the right amount of heat to wake up your taste buds.

Cooking Instructions (in skillet): Heat 2 Tbsp. vegetable oil in a 12-inch nonstick skillet over medium heat until hot. Add potatoes to skillet. Spread in an even layer; press down lightly with spatula. Cook 6-7 minutes, or until golden brown on the bottom. Drizzle with an additional 1 Tbsp. vegetable oil. Turn potatoes over with a spatula (do this in sections). Continue to Cook 6-8 minutes, making sure potatoes have reached a temperature of 165°F for 2 minutes.

Diced Potatoes with Onion Product Description: We peel and dice fresh potatoes and add just enough delicate onions to make our Simply Potatoes Diced Potatoes with Onion the perfect side dish to go from skillet to table in minutes. Because our potatoes are fresh, never frozen, you’ll never have to worry about freezer burn.

Cooking instructions (in skillet): Lightly cover bottom of 12-inch nonstick skillet with vegetable oil. Heat vegetable oil over medium heat until hot. Add one package potatoes to skillet. Cover with lid. Cook for 12 to 15 minutes, until product reaches a minimum of 160˚F, turning every 3 to 4 minutes. Skillet should remain covered while cooking, (except while turning potatoes).

*Note: Potatoes are a heat and serve product. Sample heating method listed above. Always use hot pads or insulated gloves when handling heated product. Additional Product Information Package nutrition information: *Nutrition facts will vary based on cut variety. Package information: Label shows Shredded Hash Browns variety. Simply Potatoes Cuts varieties are kept in a tamper-free, easy-tear bag. Our potatoes are always fresh for your enjoyment. Because our potatoes are fresh and never frozen you’ll never have to worry about freezer burn. Fresh, delicious potatoes means you don’t have to sacrifice great homemade taste.

Net weight: All of our cuts are available in 20 oz bags.

Distribution: Simply Potatoes are available in the meat or dairy section of grocery stores across the nation. Visit www.simplypotatoes.com to locate a retailer in your area.

Storage instructions: Keep refrigerated. After opening, use within 3 days. Do not freeze.