SUNDAYS

GIANT MELTING WHEEL OF CHEESE. BREL'S WEE BROTHER COMES TO FINNIESTON CHEESE AND VEGAN FONDUE SERVED WITH EVERY SUNDAY 12-7PM DUNKABLE DELIGHTS. EVERY THURSDAY 6-10

STARTERS & BITES THE MAINS French onion soup with 16 month aged comté & crispy croutons 6.00 Tempura king prawns with buffalo sauce & blue cheese mayo 8.00 Classiques ½ pot of moules 7.50 (see frites section) V Rac & mac 10.00 Macaroni cheese topped with melting raclette Crispy baby squid with aioli 7.00 Add: Haggis bites with peppercorn sauce 6.00 Toulouse sausage & Smoked bacon Parmesan & sun red onion + 2.50 & croutons + 2.50 blush tomato + 2.50 VE Crispy battered cauliflower with sriracha mayo 6.00

V Beer battered halloumi bites with chipotle ketchup 6.00 VG Market Veg Risotto 10.00 Daily changing veg risotto, ask us for details Crispy chicken tenders with sweet chill mayo 6.50 Add: poached egg + 2.00 Baby baked Camembert, honey, thyme & soda bread 7.50 King prawn linguine 14.50

Jacques’ mini cheese fondue for one, crudités & soda bread 8.00 VE vegan fondue available Garlic, chilli, cherry tomatoes and olive oil VG BBQ aubergine 11.50 Goats cheese, spiced butter & grain salad with pomegranate & herb oil Seafood stew 14.50 Moules, squid & king prawns in a rich tomato & red pepper broth served with soda bread

Jacques’ grande hamburger 10.00 Add tasty toppings: 16 month aged comté 5.50 Brioche bun, burger sauce, lettuce, tomato VG Cheddar + 1.00 Pair with: Pinot Gris, Lawson's Dry Hills, Marlborough, NZ | Duvel & pickles. Served with frites VG Blue cheese + 1.50 VG Goats cheese + 1.50 Roquefort 5.50 VE Jacques’ spiced chickpea burger 9.00 G Pair with: Hidalgo Triana Pedro Ximenez, Spain | Westmalle Dubbel Homemade spiced chickpea patty, toasted roll, Streaky bacon + 1.50 sautéed mushrooms, chipotle ketchup, lettuce VG Caramelised onion chutney + 1.00 Homemade truffled brie 5.50 & tomato. Served with frites Pair with: Maillart Brut Premier Cru NV | Hoegaarden Barwhey’s cheddar 5.00 Pair with: Côtes du Rhône, Heritiers-Plantin , France | Staropramen Chunk Cheese of the month 5.00 of cheese All served with Jacques’ frites & aioli STARTER, SNACK OR DESSERT The ites Mixed platter 15.50 Moules frites - full pot - 14.50 ½ pot (served without fries) - 7.50 Scottish steamed mussels served with soda bread Served with soda bread, grapes and your choice of chutney, honey or quince jelly Marinière with (or without) cream Moroccan – Moroccan spices & coconut milk Additions £1 each: Mediterranean – tomato, oregano, olives & thyme Crackers Walnuts Honey Flavour of the week G Gluten free available Chutney Quince jelly (£1.50 supplement) G Steak frites 21.00 Extra bread Dry aged ribeye steak, grilled tomato and either peppercorn sauce or garlic butter Apple Add: king prawns + 6.50 Poisson frites 11.50 Crispy breaded haddock, mushy peas, tartar sauce

Jacques’ Sausages Choose 1 from each section SHARING PLATTERS SAUCISSON POMMES AVAILABLE MON-FRI BEFORE 6PM & ALL DAY MONDAYS! Cumberland sausage 11.50 G VE Frites VG for two Served with comté cheese Traditional Belgian 'stoemp mash' + = Toulouse sausage 14.00 JUS Jacques’ seafood platter 18.50 £6 Served with comté cheese Classic homemade beef gravy Crispy squid, moules marinières, Cheese gravy Moules ites VE tempura king prawns, haddock goujons, 1/2 pot of your choice cone with aioli Homemade vegan sausage 10.50 VE Mushroom gravy soda bread, aioli & sweet chilli dip OR DOUBLE UP WITH A FRIEND Belgian ploughman’s platter 14.50 Selection of dried & cured meats, farmhouse cheeses, soda bread, + + = Jacques’ Fondue chutneys & pickles £22 Bottle of wine x2 x2 or sharing beer Meat fondue 14.50 per person available to share or all to yourself Tender sliced Scotch beef to cook to your liking in a rich beef bouillon served with frites, salad,aioli, sweet chilli jam & chimichurri dips

V Classic cheese fondue 10.00 per person min of 2 people Raclette & gruyère served with a basket of soda bread Choose a selection of dunkable delights: SALADS Bit on the ide MEAT - 3.50 EACH VEG - 2.50 EACH Toulouse sausage V Hash browns V Goats cheese, croutons, beetroot and walnuts VG Pommes frites, aioli 3.00 G Roast chicken G VE Baby new potatoes with endive, spinach and fresh mint salad V Soda bread with butter 2.50 Selection of dried & cured meats G VE Crudités and balsamic dressing 9.00 V Hash browns 3.00 Crispy chicken tenders G VE Broccoli & cauliflower florets VG Stoemp mash 3.50 Jacques’ classic caesar salad, anchovies, Haggis bites VE Vegan sausage VG Garden salad 3.50 croutons & caesar dressing 8.00 V Mini mac 3.50 Add: Gravy 2.50 VE Vegan cheese fondue 10.00 per person G Roast chicken + 3.00 VE Beef | Cheese | Mushroom Served with roast cauliflower, broccoli & crudités King prawns + 3.50

DECADENT DESSERTS Sharing Chocolate Fondue V Jacques’ cheesecake 6.50 S'mores! 8.00 Daily changing cheesecake, ask us for today’s special Your very own campfire with marshmallows, Milk or dark chocolate fondue 14.00 chocolate and crackers Served with strawberries, waffle fingers, V Belgian chocolate & peanut tart 6.50 marshmallows & other dunkable treats Served with peanut butter ice cream VG Affogato 5.00 Choose from vanilla, peanut butter or chocolate ice cream finished VE Vegan chocolate fondue 14.00 VG Ice cream 4.00 with a shot of espresso Strawberries, banana, cherries & Choose from three scoops of vanilla, peanut butter, Add: choice of Café Patron, Amaretto, Kahlua or Pedro Ximenez +2.50 other dunkable treats chocolate or strawberry

dietary guide V Vegetarian G Gluten free VG Vegetarian & Gluten free VE Vegan {Please note an optional 10% service charge will be added for parties of 6 and over} EVERY SUNDAY 12-7PM WELCOME TO The Sunday roast is over. Long live Raclette Sundays!

Pull up a chair for the most decadent SUNDAYS cheese-fest this side of France: a huge, melting wheel of cheese with plenty of tasty dishes for you to pour over.

EVERY THURSDAY 6-10PM

Grab your fondue forks and sit down to a fondue feast; gooey, melty cheese; a rich meat option with bouillon; or Glasgow’s first vegan fondue, all served up with soda bread and your choice of dunkable delights. If you've saved space for pudding, go for the chocolate fondue: a decadent pot of molten goodness, served with loads of sweet treats.

Just a stone’s throw from The Hydro and the SEC, escape to our private dining and partying area and cosy up under the canopy of leaves and fairylights for a s’mores & cocktail party, a raclette extravaganza or a slap-up meal.

Perfect for up to 18 for private dining, or up to 25 for drinks.

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BREL'S WEE BROTHER HAS COME TO FINNIESTON... WELCOME TO JACQUES! Your new neighbourhood favourite, we're making your food dreams come true with more cheese than you ever dreamt possible, Belgian classics and a drinks menu that'll have you cheers-ing every night of the week. For a truly special Jacques experience, ask us about hiring our private Treetops area.