Patología E Inmunología De Camarones Penaeidos

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Patología E Inmunología De Camarones Penaeidos GUÍA TÉCNICA PATOLOGÍA E INMUNOLOGÍA DE CAMARONES PENAEIDOS Editores: Vielka Morales Q. Jorge Cuéllar-Anjel Autores: Jorge Cuéllar-Anjel Carlos Pantoja Donald V. Lightner Alitiene Moura Lemos Pereira Emiko Shinozaki Mendes, Tereza Cristina Vasconcelos Gesteira Verónica Arns Da Silva Andreia Benedita Poletto María Soledad Morales-Covarrubias Bruno Gómez Gil R. Margherita Anna Barracco Luciane Maria Perazzolo Rafael Diego Da Rosa Ignacio De Blas Giral Ana Muniesa Del Campo Vielka Morales Q. Cornelio Lara Oscar García Suárez Guía Técnica - Patología e Inmunología de Camarones Penaeidos Esta publicación ha sido posible gracias al Organismo Regional Internacional de Sanidad Agropecuaria a través de su Coordinación Regional de Inocuidad de Alimentos. Todos los derechos reservados. Se autoriza la reproducción y difusión de material contenido en esta Guía Técnica para fines educativos u otros fines no comerciales sin previa autorización escrita de los titulares de los derechos de autor. Se prohíbe la reproducción de material contenido en esta Guía Técnica para reventa u otros fines comerciales sin previa autorización escrita de los titulares de los derechos de autor y del Organismo Internacional Regional de Sanidad Agropecuaria. Derechos reservados: © 2014 Vielka Morales Q. y Jorge Cuéllar-Anjel (507) 6747-2159 / (507) 6949-1976 [email protected] [email protected] Panamá Segunda edición en español • Octubre 2014 Tiraje: 1000 ejemplares • Distribución gratuita Impreso en Guatemala por Publicidad & Diseño Gómez (correo: [email protected]) ISBN versión impresa: 978-9962-8500-7-6 ISBN versión PDF: 978-9962-8500-8-3 Esta obra se citará de la siguiente manera: Todo el libro: Morales, V. y J. Cuéllar-Anjel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaeidos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Ejemplo para citar un capítulo: Pantoja, C. y D. V. Lightner. 2014. Enfermedades virales. p. 99-164. En: Morales, V. y J. Cuéllar-Anjel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaeidos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Como citar los 4 temas insertos en los diferentes capítulos: Morales-Covarrubias, M.S. 2014. Montajes en Fresco. p. 29-47. En: Morales, V. y J. Cuéllar-Anjel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaeidos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Pereira, A.M.L., E.S. Mendes, T.C.V. Gesteira, V.A. Silva, y A.B. Poletto. 2014. Mionecrosis infecciosa viral – IMNV y sus implicaciones en el cultivo de camarón brasileño. p. 139-148. En: Morales, V. y J. Cuéllar-Anjel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaeidos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Pantoja, C. y D. V. Lightner. 2014. Espiroplasmosis en Camarones. p. 189-191. En: Morales, V. y J. Cuéllar-An- jel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaeidos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Pantoja, C. y D. V. Lightner. 2014. EMS/AHPND Descripción de la enfermedad en Asia y América. p.172-177. En: Morales, V. y J. Cuéllar-Anjel (eds.). 2014. Guía Técnica – Patología e Inmunología de Camarones Penaei- dos. OIRSA, Panamá, Rep. de Panamá. 382 pp. Diseño: New Concept Publications, Inc. (507) 226-7694 Panamá Fotos cortesía de: Daniel Ho – portada, contraportada, páginas 4, 6, 19, 97, 165, 195, 223, 235 y 307 Camaronera de Coclé, S.A. (CAMACO) - Panamá - páginas 327 y 380 2 Agradecimientos AGRADECIMIENTOS Los editores agradecen a la Coordinación Regional de Inocuidad de Alimentos del OIRSA, en su momento representada por el Dr. Oscar de Jesús García, quien apoyó la realización de esta publi- cación y su participación constante en la actualización de los temas de normativas internacionales para medicamentos. A la Coordinación Regional de Salud Animal del OIRSA a través de su Coordinación Regional de Sanidad Acuícola, por el esfuerzo económico y logístico para la actualización de la Guía Técnica – Patología e Inmunología de Camarones Penaeidos como 2da edición. Especial agradecimiento al Dr. Abelardo De Gracia por su visión de incorporar dentro del OIRSA el Programa de Sanidad Acuícola, así como su apoyo en la creación del Grupo Ad hoc de especialistas acuícolas del OIRSA, donde se cuenta con la participación de excelentes y reconocidos profesionales en el campo de la acuicultura con diversas especialidades. Al Grupo CALESA a través de su Vicepresidente Ejecutivo, Lic. Hans Hammerschlag, por el apoyo constante que brinda al OIRSA, permitiendo que su equipo técnico participe en las actividades del Grupo ad hoc en Sanidad Acuícola. Se agradece la colaboración incondicional del Ing. Roberto Chamorro (Licencia de intérprete público autorizado del Ministerio de Gobierno y Justicia de Panamá, Resolución Nº28, de 8 de marzo de 1984) por la traducción del portugués al español del capítulo de 6 “Inmunología del camarón” y del tema “Mionecrosis infecciosa viral (IMNV) y sus implicaciones en los cultivos de camarones brasileños” del capítulo 2 de Enfermedades Virales. Igualmente se les agradece a todos los autores y coautores que han logrado enriquecer esta nueva versión de la Guía Técnica, en particular al Dr. Carlos Pantoja, a la Dra. María Soledad Morales Covarrubias, a la Dra. Margherita Barracco, al Dr. Bruno Gómez Gil, a la Dra. Alitiene Pereira Moura, al Dr. Oscar García, al Ing. Cornelio Lara y muy especialmente al Dr. Ignacio de Blas, quien aportó un nuevo capítulo a la Guía. La autora María Soledad Morales-Covarrubias, desea agradecer su apoyo y comprensión a Ignacia Covarrubias Flores, Martha Silvia Morales Covarrubias, Pedro Antonio Morales Covarrubias, Ángel Eduardo Morales Ramos y Gael Iñaqui Morales Ramos. Finalmente, queremos reconocer y agradecer el apoyo que nos ha brindado el Ing. Dario López de Farallón Acuacultura, al facilitarnos ejemplares vivos para las fotos de portada y entre pá- ginas, de esta Guía Técnica de Patología e Inmunología de camarones penaeidos y al Lic. Reinaldo Morales por su revisión en los datos estadísticos y apoyo constante en la consecución de información. 3 Guía Técnica - Patología e Inmunología de Camarones Penaeidos 4 Prólogo PRÓLOGO De acuerdo con la FAO (2014), la producción acuícola mundial alcanzó el máximo histórico de 90.4 millones de toneladas en 2012, de las cuales 66.6 millones de toneladas corresponden a pescado comestible, incluida la producción de camarón de cultivo que representó el 9.7% (6.4 mi- llones de toneladas) y el 22.4% en valor, los cuales a su vez corresponden al 15% del valor total de los productos pesqueros comercializados a nivel internacional. En los países que conforman OIRSA, la evolución de los volúmenes de producción indica que la camaronicultura tuvo un crecimiento ponderado del 214% entre 2000 y 2011. El sector presentó una tendencia ascendente sostenida hasta 2008, cuando el aumento llegó hasta el 269% y desde entonces presentó un comportamiento fluctuante (FAO FishStat, 2014). Si bien los resultados de la producción de la acuicultura y en especial de los camarones cul- tivados son de alta importancia, la industria se ha visto afectada en diferentes épocas por el apareci- miento de enfermedades. Tal es el caso de Centroamérica, que en la década de los 90 fue fuertemente impactada por la aparición de patologías como el Síndrome de Taura y el Síndrome de la Mancha Blanca, causando significativas pérdidas en la producción, la generación de ingresos y empleos. En 2012 y con mayor énfasis en 2013, se evidenció una disminución de los volúmenes en la producción mundial de camarón cultivado, debido principalmente a problemas relacionados con enfermedades como la Enfermedad de la Necrosis Aguda del Hepatopáncreas (AHPND o EMS) en algunos países de Asia, así como otras patologías similares en ciertos países de América Latina, lo cual incrementó los precios del camarón en todo el mundo y afectó el consumo en los mercados tradicionales. Debido al alto riesgo que representan las enfermedades tanto para las poblaciones en cultivo como para los organismos silvestres, el sector acuícola se ha visto en la necesidad de implementar nuevas tecnologías, de aplicar las “buenas prácticas de manejo” en sus cultivos y también de capaci- tar de forma continua al personal técnico y de campo. El Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA), como ente rector de la sanidad agropecuaria en la región, tiene entre sus compromisos el facilitar el desarrollo econó- mico y social de los países miembros mediante la producción agropecuaria sana y de calidad. Con dicho propósito, OIRSA tiene el honor de presentar la Guía Técnica de Patología e Inmunología de Camarones Penaeidos, la cual recoge las técnicas de identificación y características de las principales enfermedades de los camarones y que le permitirá a la región contar con una camaronicultura que cumpla los estándares de calidad y sea altamente productiva. EFRAÍN MEDINA GUERRA Director Ejecutivo OIRSA, 2014 5 Guía Técnica - Patología e Inmunología de Camarones Penaeidos 6 Introducción INTRODUCCIÓN La Guía Técnica – Patología e Inmunología de Camarones Penaeidos, primera edición, fue creada gracias al Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (CYTED). Este es un programa internacional multilateral de cooperación científica y tecnológica de ámbito iberoamericano con carácter horizontal y a través de la Red denominada FORO PARA LA GESTIÓN DE CONOCIMIENTOS Y TRANSFERENCIA DE TECNOLOGÍAS SOBRE EL CULTIVO DE PENAEUS VANNAMEI: RED VANNAMEI, se publicó en el 2008 bajo la Coordinación de la Lic.
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