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The Foodweb Approach to Soil and

Managing the Biology to Design Compost

Soil Foodweb Canada East Ltd. Halifax, Nova Scotia We know more about the movement of celestial bodies than about the soil underfoot.

- Leonardo da Vinci circa 1510 SOIL INTERACTIONS = =

Healthy soil performs the following functions: – Holds and prevents into water sources – Cycles nutrients from organic to plant available forms – Decomposes (coupled to cycling) – Suppresses and prevents soil-borne diseases – Maintains porous structure to allow air and water movement – Binds or detoxifies pesticides and other toxic substances – Sequesters carbon in and stable forms of organic matter

All of these healthy soil functions are a result of healthy soil biology.

Role of Plants in Soil Food Webs

• Provide large quantities of plant matter to soil (food for the food web) • Provide up to 60% of their photosynthetically fixed carbon dioxide as food to soil through their as exudates (sugars, amino acids, , shed root cells) • By providing a rich source of exudate foods, plant roots are surrounded by a thin layer of intense biological activity – the – where most soil biology is found • By selectively secreting specific foods a plant can stimulate specific organisms to grow and perform a required function for the plant (facilitated by high ) • By regulating microbial growth in the rhizosphere, plants exert a very sophisticated influence on the structure of soil food webs and patterns of nutrient flow SOIL • One acre of healthy soil contains the weight of a cow in bacterial biomass • One gram of healthy soil contains over 25,000 species and a billion individual bacteria • High bacterial biodiversity is required to sustain soil functions under a variety of soil conditions • Engage in fixation (rhyzobia, ), chemical detoxification (pseudomonads), promoting root growth and mycorrhizal associations • Decompose organic matter and dissolve and hold these nutrients • Cover leaf and root surfaces to provide protection • Secrete polysaccharide glues that stick soil particles together, increase water holding capacity and improve • Serve as a primary food source for and bacteria-feeding that (bacterial nutrient cycling channel) • While most bacteria are beneficial, a small number are plant and usually occur in unhealthy and unbalanced • Recent research has discovered numerous bacteria species inside plants and performing beneficial functions

SOIL FUNGI

• Important of high-carbon and resistant materials (lignins, woody materials) – including toxic organic chemicals • Efficiently retain nutrients/ in their biomass and prevent them from leaching (N, P, S, Ca, Fe and others) • Build soil structure by holding soil particles (glued by bacteria) together in aggregates with their long hyphal strands • Improve air and water and the water holding capacity of soil • A small number are pathogenic in contrast to large numbers of beneficial fungi that perform essential soil functions, including suppression of pathogenic species and the soil conditions permitting their appearance • Can trap and digest nematodes • Serve as a food source for fungal feeding nematodes and microarthropods that then excrete plant available nutrients (fungal nutrient cycling channel) • Easily damaged by high-till and chemical

Soil Protozoa

• Single-cell flagellates, amoebae and ciliates living in water films on soil and organic particles, feed on bacteria and small bits of organic matter • Feed almost exclusively on bacteria and in this process take in more nitrogen and nutrients than they need and excrete these in plant available form (Key discovery by Elaine Ingham in the 1980s)

NUTRIENT CYCLING RATES are proportional to protozoa populations.

• Activity and movement helps maintain soil structure

Soil Nematodes

• Small round worms living in water films, inside plant roots and inside insects or their larvae • Movement through soil spreads bacteria and fungi • Classified as bacterial, fungal or root feeders - or as predators • Participate in both bacterial and fungal nutrient cycling channels • Provide food for other soil fungi, insects and worms

Soil Food Web Structure and Plant Growth

• Different plants require different soil biology and food webs • The ratio of soil FUNGI:BACTERIA is very important to plant growth and to supply balanced food resources to protozoa and nematodes • Strong populations of mineralizers (protozoa and nematodes) are required for high rates of nutrient cycling from organic matter decomposition by way of bacteria and fungi • Soil biology can be managed by using : – Bacterial or fungal specific foods – Compost (bacterial, fungal, balanced) – Compost Teas – Compost Extract What does your plant need?

Bare Parent Cyanobacteria “Weeds” True Bacteria Material - high NO3 Protozoa - lack of oxygen 100% bacterial Fungi F:B = 0.1 Nematodes Microarths F:B = 0.01

Early Grasses Soil Foodweb Structure Bromus, Bermuda Conifer, old- Through Succession, BRASSICA FAMILY growth Increasing Productivity F:B = 0.3 F:B = 100:1 to and Fungal Dominance 1000:1 Mid-grasses, VEGETABLES F:B = 0.75

Shrubs, vines, Bushes Late successional Deciduous grasses, row crops F:B = 2:1 to 5:1 FRUIT CROPS F:B = 1:1 F:B = 5:1 to 100:1 CEREAL GRAINS Basic Program

• Measure the soil biology to determine deficiencies or imbalances

• Apply compost and compost tea to supply deficient biology and provide food for the (Compost must be tested; its biology must be known.)

• Robust and healthy soils resist disease and provide plant available nutrients from organic and matter in and soils. Soluble and synthetic pesticides are not required. Healthy soil food webs are absolutely required. Components of Soil Nutrient Pools Tests used for each pool

Grind; Conc. Nitric Total Extractable acid, combustion

10% HCl, H2NO3

Exchangable Melich III Bray 2 Biology Amm. Cl / BaCl Biology Colwell Soluble Olsen, Bray 1 Melich I Bacteria Morgan (Reams) Roots and Fungi 1 M KCl, Universal Designer Compost

Compost produced to contain specific food webs for specific applications:

– Correct biomasses of highly diverse bacterial and fungal populations in the correct ratio to provide high levels of decomposition and nutrient cycling

– Correctly balanced mineralizer populations to provide robust nutrient delivery capacity with the correct pattern of nutrient flow

All design principles are based on understanding soil and compost biology and how to integrate them into healthy and productive soil food webs.