The Agrifood System of Emilia-Romagna Region
The agrifood system of Emilia-Romagna region Structure, Economy, Excellence Agricultural data Farms and utilized area (1961-2013) (Source: Istat - 6° General Agricultural Census) Years Farms Total Agricultural Area (TAA) Utilised Agricultural Area (UAA) n. % change (ha) % change (ha) % change mean 1961* 242,770 - 1,964,955 - - - - 1970* 198,216 -18.4 1,845,405 -6.1 1,348,279 - 6.8 • The reduction of UAA has been significant from 1990 to 2010 1982 171,482 -13.5 1,760,279 -4.6 1,290,712 -4.3 7.5 • The reduction of TAA and UAA are manly concentrated in 1990 148,057 -13.7 1,705,896 -3.1 1,249,164 -3.2 8.4 mountain and hill areas 2000 106,102 -28.3 1,462,505 -14.3 1,129,280 -9.6 10.6 • Increase of farm’s average size : 16.1 hectares in 2013 2010 73,466 -30.8 1,361,153 -6.9 1,064,214 -5.8 14.5 (almost double than national average). 2013 64,480 -12.2 1,348,363 -0.9 1,038,052 -2.5 16.1 Territorial data * Italy Universe Land and population (Source: Istat) Farms by size of UAA (2013) Structural data: Employment trends (2008-2015) (Source: Istat - SPA 2013) (Source: 2015 Report) Land area % of % of Inhabitants % of % of Density Emilia-Romagna • 66,000% Emil iworkersa-Roma gnin agriculturea in 2015 (75,000 in 2009) (sq.km) land Italy as from inhabitants Italy (inhabitants < 5 ha Class of UAA /Italy st • Stronger reduction of self-employed farmers 1 Jan 2015 /sq.km) 6% 5-10 ha farms UAA (ha) farms UAA (ha) 10% Emilia-Romagna 22,453 100.0 7.4 4,457,115 100.0 7.5 198.5 < 5 ha 26,525 57,494 2.5 3.3 Mountains 5,677 25.3 5.3 190,108 4.3 2.5 33.5 5-10 ha
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