DOCSLIB.ORG

VVC INDEX.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
VVC INDEX.Indd Vital Vinegar Cookbook “Cures” www.jerrybaker.com INDEX Cabbage-Apple Slaw, 83 in remedy recipe, 82 A Celeriac, Fennel, & Apple slicing, 83 Acorn squash, 157, 212 Salad, 104 storing, 42 Age-related macular Cranberry-Apple Crisp, 345 degeneration (ARMD), 56 Fish with Apples, 253 Aioli, 134 No-Wait Apple Cran-Peary B Air-conditioning grilles, Chutney, 140 Bachelor’s buttons, 103 cleaning, 247 Persimmon-Apple Cake, 347 Back pain, 100 Air fresheners, 51, 259 Pork Chops with Apples & Bacon, 200, 209, 292 Ale, 170 Raisins, 234 Bacon drippings, 205 Allspice, 46, 116, 120, 334, 343 relish, 138 Baking pans, 341, 345 Almond milk, 315 in remedy recipe, 316 Balsamic syrup, 233 Almond oil, 46 Spinach-Apple Salad, 76 Balsamic vinegar Almonds, 139, 160, 227, 272, 282 Sweet Vinegar Cabbage with Apricot-Balsamic Fizz, 328 Aloe vera, 317 Apples, 193 Balsamic Beef Short Ribs, 244 Anchovies, 85, 134, 284, 287 Appliances, cleaning, 203 Balsamic Blue Cheese Anthocyanin, 189, 199 Apricots, apricot nectar Dressing, 37 Anti-aging recipes, 11, 92, 204 Apricot & Almond Chutney, Balsamic Onions, Peppers, & Aphrodisiacs, 258 139 Tomatoes, 190 Appetizers. See Dips and Apricot-Balsamic Fizz, 328 Balsamic Peach Bundt Cake, spreads; Finger foods benefits of, 138, 139, 349 350 Apple cider, 299 chutney, 141 Balsamic Roasted Plums, 344 Apple cider vinegar dip, 266 Balsamic Vinaigrette, 32 Apple Pie Power Drink, 327 ham with, 242 benefits of, 32, 36, 105, 124, benefits of, 55, 104, 114, 129, 131 Maple-Apricot Pork Chops, 226 238 Classic Apple Cider Vinegar, 4 in remedy recipes, 50, 160, 292 Berry-Balsamic Chocolate described, ix ARMD (age-related macular Milkshake, 358 for fatigue, 337 degeneration), 56 Bracing Balsamic Root as herbal tincture base, 327 Arthritis, 4, 36 Vegetable Soup, 155 for muscle cramps, 333 Artichokes, 86, 285 Broccoli with Walnuts & in remedy recipes, 4, 38, 41, Arugula, 102, 237 Balsamic Vinegar, 186 316, 320, 324, 332, 337 Asparagus, 70, 210 chocolate-vinegar cooler, 314 substitute for, 63 Asthma, 65 Cinnamon Nachos with Summer Switchel, 324 Avocados Balsamic Strawberries, 307 Super Juice, 323 Avocado-Cucumber Salsa, 268 commercial, 150 for weight loss, 319 benefits of, 42, 90, 249 described, ix Apples, apple juice for first aid, 268 as flavor enhancer, 230 Apple-Pear Smoothie, 313 Green Goddess Dressing, 42 infused, 359 Apples & Greens with guacamole Italiano, 286 Maple-Balsamic Vinaigrette, 36 Garlic & Beer, 205 One-Size-Does-Not-Fit-All Oil & Vinegar Cake, 353 benefits of, 76, 138, 205, 327 Guacamole, 286 as remedy, 32, 107, 160 362 Vital Vinegar Cookbook “Cures” Vital Vinegar Cookbook “Cures” www.jerrybaker.com Slow Cooker Balsamic Beans, green, 118, 174, 200 Honey-Vinegar Beets with Chicken & Vegetables, 230 Beans, lima, 215 Mushrooms, 196 Slow Cooker Balsamic Beef Lively Liver Libation, 325 Chicken Stew, 174 Balsamic Beef Short Ribs, 244 and onion salad, 77 Strawberry-Balsamic Pie, 341 Beef & Blue Cheese Slow- Purple Eggs & Pickled substitute for, 63 Cooked Sliders, 304 Beets, 121 sulfites in, 45 Beef Fillets with Nectarine in remedy recipes, 58, 170 Wild Rice & Ginger Balsamic Sauce, 238 Belgian endive, 94 Salad, 105 Beef Tenderloin with Wine Bell peppers Bananas, 227, 288, 315, 317, 320 Sauce, 235 Baked Red Pepper Barbecue sauce, 52, 54, 56, 65 benefits of, 152, 166, 172, Dumplings, 298 Barley, 149 231, 238, 244 Balsamic Onions, Peppers, Basil cooking tips, 166 & Tomatoes, 190 Basil Cream Sauce, 57 Dilly of a Picadillo Dip, 282 benefits of, 80, 97, 135, 158, 296 benefits of, 29, 57, 60, 88, 306 goulash, 173 marinated stuffed, 204 caprese salad, 97 Grand & Glorious Beef Pepper-Wrapped Sausages, 295 Fresh Tomato & Basil Sauce, 60 Stew, 172 Rainbow Mixed Peppers, 202 Mini Caprese Bites, 306 Hamburger Vegetable Soup, in remedy recipes, 84, 224, 273 preserving in vinegar, 67 152 roasting, 85, 202 Tomato-Potato-Basil Soup, marinade for, 236 Sirloin Tips with Peppers & 148 New England Boiled Dinner, Onions, 231 Tuna-Basil Caponata, 287 228 Stir-Fried Fish & Peppers, 251 Basting brushes, 55, 56 pepper-caper relish for, 224 storing, 219 Basting sauces, 54, 55 Quick & Easy Chili con Stuffed-Pepper Soup, 166 Bay leaves, 29, 117 Carne, 175 Stuffed Sweet Mini Peppers, Beans, dried. See also Black-eyed Rigatoni with Spicy Meat 303 peas; Chickpeas; Lentils Sauce, 246 Sweet & Spicy Red Pepper benefits of, 78, 79, 100, 151, Sirloin Tips with Peppers & Dip, 277 154, 279 Onions, 231 Belly fat, 32 Black Bean Salad, 79 Beef broth, 162 Berries, 96, 156, 160, 318, 358. Black Bean Soup, 154 Beer, 132, 171, 173, 205, 289 See also specific types Boston Baked Bean Dip, 279 Beet greens, 121, 197 Beta-carotene, 50, 127, 189, draining canned, 79 Beets, beet juice 212 gassiness from canned, 161 Beet, Chickpea, & Almond Betacyanin, 189 Great Northern Baked Beans, Dip, 272 Beta-sitosterol, 82 209 benefits of, 121, 188, 325 Beverages (non-alcoholic). See also overcooked, 209 Creamy Roasted Beet & Cocktails; Smoothies; Wine Red Beans & Rice Salad, 78 Parsnip Soup, 164 Anti-Virus Cocktail, 326 in remedy recipes, 166, 300 Deep-Fried Beets with Apple Pie Power Drink, 327 storing, 195 Horseradish Dip, 290 chocolate-vinegar cooler, 314 White Bean & Pasta Salad, handling tip, 188 Hot Chocolate with a Bite, 335 100 Harvard, 188 ice garnish, 330 White Beans with Tomatoes Health-Boostin’ Honey & Lemon-Ginger Tonic, 322 & Thyme, 195 Horseradish Beets, 188 Lively Liver Libation, 325 Index 363 Vital Vinegar Cookbook “Cures” www.jerrybaker.com Beverages (continued) crumbling, 159 Slow Cooker Pork & peach mocktail, 329 dip, 272 Cabbage, 242 Peachy Keen Shrub Syrup, storing, 37, 159 storing, 219 329 Vanishing Blue Cheese Sweet Vinegar Cabbage as remedies, 312, 316, 320, Spread, 274 with Apples, 193 324, 328, 332, 337 Bone health, 119, 187, 197, 292 Unstuffed Cabbage, 225 sparkling raspberry, 18 Borage, 94, 103 Cakes Strawberry-Rhubarb Shrub, Bourbon, 55, 329, 332 angel food, 353 330 Brain health, 96, 134, 208, 280 Balsamic Peach Bundt Summer Switchel, 324 Brandy, 123 Cake, 350 Super Juice, 323 Bread, 181, 274, 285 Chocolate-Chili Bundt Blackberries, 18 Bread crumbs, 134 Cake, 354 Black-eyed peas, 176, 185, 266 Bread salad, 85 Crazy Cake, 359 Black pepper, 37, 117, 120, 331 Broccoli greasing Bundt pans, 350 Blenders, 36, 88, 177, 336, 337 benefits of, 77, 186 Oil & Vinegar Cake, 353 Blood pressure control, 160 Broccoli & Mushroom Persimmon-Apple Cake, 347 Bloodstains, 304 Salad, 77 pumpkin, 361 Blood sugar control, 107, 120, Broccoli-Nut Salad, 84 removing from pan, 353 160 Broccoli with Walnuts & Ricotta-Orange Cheesecake, Blueberries Balsamic Vinegar, 186 355 Aloe-Blueberry Smoothie, 317 as dippers, 309 Rose Petal Zucchini Cake, 342 benefits of, 48, 142, 248 in remedy recipe, 90 storing, 351, 354 and blue cheese salad, 99 storing, 219 Super Spice Cake, 348 Chicken Breasts with Brown sugar, 133, 140, 357 tips for making, 360, 361 Blueberries, 248 Bruises, 156 Candy, 340, 354, 358 Fabulous Fat-Burning Brussels sprouts, 186, 210, 294 Canning techniques, 11, 112, Smoothie, 319 Burn treatment, 334 144, 145 Heart-Healthy Blueberry Butter, 190, 191, 226, 307, 345 Cantaloupe, 280 Marinade, 48 Buttermilk, 41 Capers, 60, 224 paired with walnuts, 227 Butternut squash, 193, 203 Capsaicin, 22 in remedy recipes, 96, 156, 352 Cardamom, 47, 343 Spicy Blueberry Chutney, 142 Carrots, carrot juice stains from, 142 C benefits of, 72, 153, 212, 325 Blue cheese Cabbage with berry vinegar, 199 Balsamic Blue Cheese benefits of, 73, 83, 171 different colored, 72 Dressing, 37 Cabbage-Apple Slaw, 83 French Carrot Salad, 72 Beef & Blue Cheese Slow- cooking tip, 225 Lively Liver Libation, 325 Cooked Sliders, 304 Fruity Red Cabbage, 191 Oven-Roasted Baby Carrots, benefits of, 37, 159, 291 Malty Mustardy Coleslaw, 73 212 and blueberry salad, 99 New England Boiled paired with chicken, 227 Blue Cheese & Cranberry Dinner, 228 storing, 219 Crostini, 291 Oktoberfest Stew, 171 Casseroles, 184, 203, 232 Crowd-Pleasing Potato & in remedy recipe, 137 Cataracts, 47 Blue Cheese Soup, 159 retaining color of, 193 Cauliflower, 118, 167, 184, 309 364 Vital Vinegar Cookbook “Cures” Vital Vinegar Cookbook “Cures” www.jerrybaker.com Cayenne pepper, 41, 114, 137, 328 Melt, 233 Fruit & Tomato Chutney, 138 Celeriac, 104, 207 paired with carrots, 227 history of, 139 Celery, 61, 80, 86, 195, 219 in remedy recipe, 149 Mango Chutney, 136 Celery seed, benefits of, 97, 112 rinsing, 243 No-Wait Apple Cran-Peary Chamomile, 29 Roasted Chicken Risotto, 245 Chutney, 140 Champagne vinegar, 38, 44, 63, sautéed breasts, 248 Poached Salmon with 348 Slow Cooker Balsamic Chutney, 250 Cheese. See also specific types Chicken & Vegetables, 230 Spicy Blueberry Chutney, 142 benefits of, 229, 299 Slow Cooker Balsamic Strawberry-Rhubarb Cheesy Cucumber Dip, 275 Chicken Stew, 174 Chutney, 143 Festive Fruit & Cheese Pie, 349 slow cooker BBQ, 246 Cilantro, 49, 254, 268 grating, 233 slowing bacterial growth on, Cinnamon Have a Ball Cheese Ball, 269 223 benefits of, 81, 116, 125, 138, paired with eggs, 227 stock, 154 246, 307, 320 processed, 269 store-bought rotisserie, 90 Cinnamon Nachos with storing, 299 storing, 243 Balsamic Strawberries, 307 tips for using, 306 Chicken broth, 165 in remedy recipe, 54 Cheese tortellini, 165 Chickpeas, 259, 272, 300, 303 substitution for, 343 Cherries, cherry juice Chickweed, 75 Citrus zest, 141, 163, 244. benefits of, 124, 169, 240 Chicory, 75 See also specific citrus fruits buying and freezing, 169 Chile peppers. See Hot peppers CLA (conjugated linoleic acid), Cheery Cherry Soup, 169 Chili, 175, 177 231 Duck Breasts
Load more

Recommended publications
  • Primary Product List
    Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Product Catalog
    Importers, Manufacturers & Distributors of Specialty Foods CATALOG SEPTEMBER 2020 www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 12 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 10 OLIVES . 5 PASTA, RICE & GRAINS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 48 SNACKS . 39 SPREADS. 15 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz
    [Show full text]
  • Pandemics and Traditional Plant-Based Remedies. a Historical-Botanical Review in the Era of COVID19
    REVIEW published: 28 August 2020 doi: 10.3389/fpls.2020.571042 Pandemics and Traditional Plant-Based Remedies. A Historical-Botanical Review in the Era of COVID19 Sònia Garcia* Institut Botànic de Barcelona (IBB, CSIC-Ajuntament de Barcelona), Barcelona, Spain Pandemics are as old as humanity and since ancient times we have turned to plants to find solutions to health-related problems. Traditional medicines based mostly on plants are still the only therapeutic possibility in many developing countries, but even in the richest ones, herbal formulation currently receives increased attention. Plants are natural laboratories whose complex secondary metabolism produces a wealth of chemical compounds, – Edited by: leading to drug discovery 25% of widespread use drugs are indeed of plant origin. Their Ana I. Caño-Delgado, therapeutic potential is even bigger: although many plant-based compounds show Centre for Research in Agricultural inhibitory effects against a myriad of pathogens, few reach the stage of clinical trials. Genomics (CRAG), Spain Their mechanism of action is often unknown, yet traditional plant-based remedies have Reviewed by: Lei Zhang, the advantage of a long-term experience in their use, usually of hundreds to thousands of Second Military Medical University, years, and thus a precious experience on their safety and effects. Here I am providing a China Adeyemi Oladapo Aremu, non-systematic historical-botanical review of some of the most devastating pandemics North-West University, South Africa that humanity has faced, with a
    [Show full text]
  • Four Thieves Vinegar Recipe This Is an Easy Recipe and All the Ingredients I Use Are Edible
    FOUR THIEVES VINEGAR 2 quarts Apple Cider Vinegar 2 tbsp Lavender 2 tbsp Rosemary 2 tbsp Sage 2 tbsp Wormwood 2 tbsp Rue 2 tbsp Mint The herbs can be fresh, powdered or whole. Please understand and make sure that you know this is absolutely not for drinking. Wormwood can kill a person. Put the herbs in the vinegar. Shake well. Let it sit in the sun for two wees. Open. Drop in six cloves of garlic. Cap it. Shake well. Let sit in the sun for one week. Strain. Pour into bottles or jar. Seal with wax or add glycerin to preserve it. Source: Malcolm Mills “The Ultimate Potionbook” FOUR THIEVES VINEGAR Mix a gallon of cider vinegar. Add a handful of each of the following: Rosemary Wormwood Lavender Rue Sage Mint Than add one ounce camphor gum. Tightly close the container and place in a pan of water and heat until the water begins to boil. Always shake this mixture before heating... head daily for 4 days. Strain herbs from the liquid, bottle and keep tightly closed. Source: Malcolm Mills “The Ultimate Potionbook” FOUR THIEVES VINEGAR High John Vetavert Adam and Eve Lo John or Black Pepper Base Red Wine Vinegar Is alleged to drive enemies from your door. Source: Herman Slater “Magickal Formulary Spellbook – Book 1” FOUR THIEVES VINEGAR 1 part lavender, dried 1 part sage, dried 1 part thyme, dried 1 part lemon balm (melissa), dried 1 part hyssop, dried 1 part peppermint, dried 1 handful garlic cloves Raw (unpasteurized), organic apple cider vinegar • In a glass jar, place all dry ingredients.
    [Show full text]
  • Louise-Yemek.Pdf
    MENU EAKFAS BR T KAHVALTI Louise Kahvaltı Tabağı (2 kişiliktir) Louise Breakfast Platter (For 2 persons) Marine domatesler, söğüş Çengelköy salatalık, karışık marine zeytinler, şarküteri ve peynir tabağı, ev yapımı reçel, ev yapımı kakaolu fındık kreması, petek bal ve kaymak, tereyağı, mıhlama, Tokat sucuğu, otlu labne peyniri, ekşi mayalı köy ekmeği, poğaça, simit, pişi ve sınırsız demleme çay Marinated tomatoes, “Çengelköy” cucumbers, marinated olives, meat & cheese platter, homemade jam, homemade chocolate hazelnut cream, honeycomb & traditional clotted cream, butter, mıhlama, Turkish sausage, herby mild cream cheese, sourdough bread, pastry, turkish bagel, fried dough & unlimited tea Pancake & Taze Meyveler & Ev Yapımı Kakaolu Fındık Kreması Pancake & Fresh Fruits with Homemade Chocolate Hazelnut Cream E G G S YUMURTALAR Sahanda Yumurta Çırpılmış Yumurta Fried Eggs Scrambled Eggs Sahanda Sucuklu Yumurta Menemen Fried Eggs With Turkish Sausage Traditional tomato, pepper & onion scrambled eggs Otlu Beyaz Omlet White Omelette With Herbs SOUPS ÇORBAlAR STARTERS SALADS BAŞLANGIÇLAR SALATALAR Somon Rilette Roka & Semizotu Salatası Salmon Rilette Rocket & Purslane Salad Taze otlu hardallı ekşi krema karışımı, Avokado, bezelye, soya filizi, confit somon, kızarmış ekşi mayalı ekmek ızgara mantar, zencefilli vinaigrette Sour cream mixture with salmon confit, Avocado, peas, soy bean sprouts, fresh herbs & mustard, grilled sourdough bread grilled mushrooms, ginger vinaigrette Yaban Mantarı Çorbası Ilık Bakla Humus Wild Mushroom Soup Tavuklu Sezar
    [Show full text]
  • TAPAS-MENU-010920.Pdf
    Bienvenidos a Tapa ¡So…there’s lots of different ways to enjoy your tapas & we absolutely urge you to discover your own style, but, if you’re looking for a starting point we suggest that you grab a few things from the box below with a cheeky aperitif to enjoy whilst you choose your tapas & wine for the main event! Recomendamos/Our Recommendations Pan……………………………………………………………………………………..£2.00 Por Persona Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Made with Semi-Cured Manchego Cheese Aceitunas……………………………………………………………………………………………...£3.95 Gordal Olives. ¡From Spain But Marinated in Leith! Embutidos………………………………………………………………………………...................£12.00 A Sharing Platter of Spanish Cured Meats & Cheese. With; Jamón Serrano Gran Reserva, Chorizo & Salchichon Ibérico de Cebo, Semi-Cured Manchego Cheese, Roasted Red Pepper Tartlets & Guindilla Peppers Tapas Menu ¡Ok! So now you’ve ordered something to sate your appetite, before we set you off into the main menu, we just want you to know that this is a safe space, free of judgement, so, whilst we suggest two or three tapas dishes per person, it’s entirely up to you how many you want to go for! ¡Just remember you can order as many times as you want! Croqueteria/Homemade Croquettes Croquetas de Jamón y Queso……………………………………………………………………….£5.50 (3) Jamón Serrano & Manchego Cheese Croquettes. Sat Atop of a Black Garlic Alioli Croquetas de Carrilladas…………………………………………………………………………..£5.50 (3) Croquettes of Slowly Braised Iberian Black Pig Cheeks. Sat Atop of a Salsa de Manzana (A Sauce Made from Apples Caramalised in Pedro Ximénez Sherry) Croquetas de Arroz Negro...………………………………………………………………………..£5.50 (3) Squid Ink & Prawn Croquettes.
    [Show full text]
  • Hotel Felix LUNCH MENU
    Hotel Felix LUNCH MENU Homemade soup of the moment £6 Served with warm bread Homemade focaccia £6 v Roasted red pepper butter and olive tapenade Local charcuterie antipasti board £15 Focaccia, olives, pickles, oil and balsamic Local chapel and swan smoked fish platter £18 Smoked salmon, smoked mackerel mousse, smoked trout, focaccia, lemon mayonnaise and dressed salad Box baked camembert £14 Fig chutney and toasted focaccia Smoked salmon bagel £10 Crème cheese, chives, pickled shallots, capers and dressed house salad Warm chicken ciabatta £9 Filled with chicken, bacon, baby gem and Caesar mayonnaise with dressed house salad Warm ciabatta BLT £8 With crispy bacon, baby gem, tomato and mayonnaise with a dressed house salad Bacon and brie focaccia roll £8 Filled with cranberry sauce and lettuce with a dressed house salad Add crisps £1.50 The Felix homemade gourmet burger £16 Beef patty, smoked bacon jam, gherkin relish, cheese, tomato, lettuce, brioche bun and burger sauce served with French fries Portobello mushroom burger £15 v Tomato chutney, crispy fried halloumi, mushroom ketchup, lettuce and brioche bun served with French fries Truffle mac n cheese £16 Short cut macaroni pasta, black truffle, parmesan and a herb gratin SIDES French fries £4 Hand cut chips £4 Parmesan & truffle fries £4 Dressed house salad £4 Pickled slaw £4 Onion rings £4 DESSERTS Classic vanilla crème brûlée, shortbread £7 Chocolate brownie sundae £7 Lemon tart with raspberry sorbet £7 Trio of ice-creams or sorbets £6.
    [Show full text]
  • Infused Herbal Vinegars
    Herbal Vinegars What is Vinegar? Vinegar is a common derivative of apples or grapes. It is made using a two step fermentation process turning the liquid into alcohol, and then turning the alcohol into dilute acetic acid (4-6%). Pure, naturally fermented vinegar is non toxic, and tolerated by just about anyone. Vinegar has many health benefits: ● it contains starch, gum, and all of its starting materials’ inherent mineral salts. Vinegar made from apples is especially rich in potassium which plays a major role in human metabolism, respiration and blood conditioning, as well as nervous system vitalisation. ● It is a refrigerant, which diminishes thirst and promotes the flow of saliva ● It lowers blood glucose and so is useful for pre-diabetics ● Acetic acid improves uptake and absorption of minerals ● It is a good alternative for those who don’t take alcohol ● The ‘mother’ of the vinegar (the cloudy sediment you see at the bottom of the bottle of natural vinegars) is full of vitamins and probiotics which help regulate gut flora and promote healthy digestion ● Externally it is antiseptic and cleanses and tones the skin Naturally produced vinegars will often be sold with a label saying ‘containing “The Mother” and will have an amorphous mass floating at the bottom of the bottle. The Mother is a cloudy sediment of strand-like chains of connected protein molecules that congeal at the bottom of the bottle, which can be passed on from batch to batch as an inoculant that allows continued high quality vinegar making. Why Make A Herbal Infused Vinegar? Vinegar has a long history of use as a preservative and solvent for making herbal extracts since the day of Hippocrates.
    [Show full text]
  • PN Newsletter Mar2014
    PERMACULTURE NOOSA NEWSLETTER! MARCH 2014 INSIDE THIS ISSUE: President's Message President's Message 1 We are very fortunate to have David Holmgren and Nicole Foss coming to the Sunshine Coast in early July. (More March meeting info 2 information about this event will be sent out as soon as firm details become available). Courses & Workshops 3 As president of Permaculture Noosa, I have indicated that we March Perma Blitz 4 would be one of the prime organisers of this prestigious event and we are looking to use the University of the Sunshine March Planting Guide 4 Coast as the venue. It’s still early days as to which topics will be touched on, but going by what David is currently talking Seed Savers Meeting 5 about, it may be how we are going to fare when the proverbial hits the fan. It will be very interesting to see how someone like Quote of the day 5 David has his finger on the global economic pulse and what he sees is going to happen. Nicole Foss has also proven to be a The Many Uses of Vinegar 6 riveting speaker on how she forecasts the looming global economic crisis to pan out. Grow your own Mulch 7 This is nothing to do with pushing the panic buttons but all Wood wanted 8 about how we can prepare ourselves for oncoming hard times. The current drought has really shown me how vulnerable I am Plant Profile - Licorice 9 still after twenty years of working at food self sufficiency. I had run out of rain water several months ago and have to buy it Bellbunya Swap-Meet 11 periodically.
    [Show full text]
  • Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup Salad Of
    Hereford beef tartare, beer pickled onions, mushroom ketchup Salad of summer vegetables, smoked goats curd, pea and chervil cream Kedgeree Dorset crab, leek and potato salad, rye bread, sauce béarnaise Confit egg yolk, crisp chicken wings, caramelised cauliflower, Iberico ham English asparagus, buttermilk, sea trout, cured mullet roe Roast Cotswold White chicken, summer vegetables, truffled potato salad, vin jaune Salt Marsh lamb, preserved lemon, grilled leek heart, smoked garlic potato Roast Cornish cod, deep fried oyster, horseradish and cucumber, parsley oil Glazed lobster omelette, duck fat chips, lobster Caesar salad Halibut fillet, young fennel, capers, ricotta dumplings, buttered Lytham shrimps Dry aged rump cap, glazed ox cheek, caramelised onion purée, bone marrow Continued over The Goring, 15 Beeston Place, London, SW1W 0JW +44 (0)20 7396 9000 [email protected] www.thegoring.com Monday Fish pie, English peas and fennel Tuesday Roast leg of Salt Marsh lamb with rosemary jus Wednesday Steak and kidney pudding Thursday Roast rib of Ross County beef with Yorkshire pudding Friday Lincolnshire suckling pig, apple, black pudding Sunday Roast sirloin of Ross County beef with Yorkshire pudding Lemon cream, shortbread, citrus fruit, coconut, yoghurt Cornish clotted cream mousse, apple sorbet, caramelised hazelnuts Black Forest gateâux Manjari chocolate, milk jam, salt caramel mousse, milk ice cream Gypsy tart, lemon thyme and pear, buttermilk sorbet British cheeses Three courses £45.00 Tea, coffee and petits fours £5.50 The Goring,
    [Show full text]
  • AT-HOME with HERBS for SELF-CARE and HEALING by Amanda Uluhan
    AT-HOME WITH HERBS FOR SELF-CARE AND HEALING By amanda uluhan Table of Content Basic Salt or Sugar Scrub (External use only, body care product) Miracle Grains Scrub (External use only, body care product) Four Thieves Vinegar (Internal use, for eating) Fire Cider (Internal use, for eating) Ginger Juice (Internal use, for eating) Aromatherapy Eye Pillow. (External use, for relaxation) *You’ll need tape and a marker to label all your jars with date and product* Basic Salt or Sugar Scrub 1 Cup of sea salt or granulated sugar ½-1 cup oil (almond, coconut, olive, apricot, shea butter)>>something you want to put on your skin! 25 drops or more of essential oil of choice (lavender, rosemary, lemon, eucalyptus) Jar for Storage Directions: Place the salt in a wide-mouthed jar and cover with the base oil. Stir in the essential oils slowly. Be sure to start with less essential oils-you can always add more if you find you don’t have enough, but you can’t take it out once they’re in! Use on damp skin, for example in the shower or bath, and scrub from the feet up, bringing energy toward (Rather than away from) the heart. Sugrar is a more gentle scrub option than salt. It dissolves more quickly and is therefore less abrasice. Substitute sugar for the sale in the above recipe and use on damp skin. If your skin is too wet the sugar will dissolve more quickly. Sugar has some antimicrobial properties, as does salt, and is more hydrating, while salt is more drying.
    [Show full text]