PATIKIM / ENTREE

SISIG LETTUCE CUPS 15 SALTED DUCK EGG CHICKEN 20 Pork belly , watercress salad, fried Crispy pieces, coated in salted shallots, salted duck egg duck egg sauce, basil & shallots (DF, NF, CS) (DF, NF, CS)

PORK & FISH SINUGLAW 18 15 Filipino style cured market fish fillet with Chicken barbecue skewers, oil, marinated grilled pork, cucumber, chillis pickled pawpaw and carrots & filipino served with kumara chips salsa (GF, DF, NF, CS) (DF, NF, CS)

FILIPINO STREET FOOD VEGETABLE 15 Filipino style vegetable , peanuts, PLATTER 20 Kwek-Kwek (deep fried quail egg sweet sauce skewer), and salmon skin (GF, DF, NF, CS) crackling (DF, CS)

CHILLI DYNAMITE ROULLETE 15 CRAB BUNTAA 18 Deep fried smoked salmon and cream Deep fried soft-shelled crab, c oconut cheese stuffed medley of chillis wrapped coated , fish roe with buntaa in spring roll with mango and chilli sauce sauce (NF, CS) (NF, CS)

PORK BBQ 15 Filipino style pork barbecue skewers (DF, NF, CS)

GULAY / VEGETABLE

EGGPLANT ENSALADA 18 CHOPSUEY 20 Roasted eggplant salad, salted duck Filipino style stir fried vegetables, egg, tomato, red (vegetarian / cashew, fried vegetable peel crisp non vegetarian) (vegetarian / non vegetarian) (GF, DF, NF) (GF, DF)

ANCHOVY HANGGOP 20 GREEN BEANS Fresh radish and tomato salad, spring GISING-GISING 20 onion, red onion, crispy anchovies Spicy medley of bean stir fried in (GF, DF, NF, CS) sauce, chilli, spring onion (vegetarian / non vegetarian) (GF, DF, NF)

* GF – Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian CS – May contain shellfish SALU-SALO / MAIN

LECHON KAWALI 25 Twice cooked pork belly served with homemade liver pate sauce, pickled carrots and pawpaw, spiced (DF, NF, CS)

CHICKEN AND PORK ADOBO 25 Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots (DF, NF, CS)

TIYULA ITUM 25 Beef brisket cooked in broth flavoured with burnt coconut, & lemongrass, cury leaves chilli, spring onion (GF, DF, NF, CS)

KULMANG KARNERO 28 Lamb shank kulma with crispy , toasted cashews, mint & fresh coriander (GF, DF, CS)

GOAT CALDERETA 28 Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa (DF, NF, CS)

SA DAGAT / FROM THE SEA

FISH ESCABECHE market price Tamarind escabeche market fish fillet with carrots, and capsicum (DF, NF, CS)

SQUID ADOBO 20 Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce (DF, NF, CS)

PUSIT RELLENO 20 Grilled stuffed calamari with coconut curry sauce (GF, DF, NF, CS)

PRAWN CURRY 28 Rich prawn curry in coconut, crab roe, coconut curd, (NF, CS)

SHELLED FISH 20 Medley of shelled fish cooked in coconut water, young coconut meat, herbs (GF, DF, NF, CS)

Our menu is designed for sharing and may Small / Large not arrive together. SIDES GARLIC or PLAIN RICE 3/8 We are able to make some dishes spicy, please ask advise from your server.

* GF – Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian CS – May contain shellfish SA MATAMIS /

TAHO ... 12 Organic black soy milk panna-cotta, with pearls, seasonal fruits & pandan caramel

UBE HALAYA FLAN ... 15 Layered chilled cream cake with purple jam

SANS RIVAL ... 15 Buttercream sandwiched cookie, meringue & pistachios

BRAZO DE MERCEDES ... 15 filled meringue roll, cashews & seasonal fruits

MAJA BLANCA ICE CREAM ... 12 Coconut and corn pudding ice cream, coconut wafer & coconut curd

TABLEA CAKE ... 15 Cacao cake, cacao ganache & mango cream

BUKO PANDAN JELLY ... 12 Coconut and pandan jelly, coconut flakes, pandan sago & hokey-pokey

HALO-HALO ... 12 Seasonal fruits, crushed ice, purple yam jam &

LEMON GINGER MINT TEAAll tea served in a... pot, good 6 for sharing Herbal tisane of peppermint, ginger and lemon myrtle

AZTECA D'ORO EARL GREY LAVENDER Organic South African Bush tea with Black tea with provencal lavender and Madagascar cacao and caramel calabrian bergamot

BRITISH BREAKFAST Black tea blend of Assam, chinese and MARRAKESH MINT Green tea with mint and lemongrass ceylon tea

COPA CABANA CHAMOMILE DREAM Organic South African bush tea with Herbal bouquet of chamomile, marigold pineapple, mango and basil and lavender

COFFEE

ESPRESSO · LONG BLACK 4 CAPPUCCINO · LATTE 5