Financial Bid for Supply of Vegetable/Fruits/Other

THE INSTITUTE OF MATHEMATICAL SCIENCES, CHENNAI FINANCIAL BID FOR SUPPLY OF VEGETABLE/FRUITS/OTHER Sr.No. PARTICULARS CATEGORY UNIT Rate In Rs. ONION VEGETABLE Kg 1 TOMATO VEGETABLE Kg 2 COCONUT VEGETABLE Nos 3 CARROT VEGETABLE Kg 4 BEANS VEGETABLE Kg 5 BROAD BEANS VEGETABLE Kg 6 BRINJAL VEGETABLE Kg 7 BAJJI-BRINJAL VEGETABLE Kg 8 BRINJAL – BHAJJI VEGETABLE Kg 9 CHOW-CHOW VEGETABLE Kg 10 LADIES FINGER ( VENDAKKAI ) VEGETABLE Kg 11 LONG BEANS – KARAMANI VEGETABLE Kg 12 KNOOL-KHOL VEGETABLE Kg 13 CABBAGE VEGETABLE Kg 14 CABBAGE – RED VEGETABLE Kg 15 BEETROOT VEGETABLE Kg 16 SNAKE-GUARD ( PUDALANGAI ) VEGETABLE Kg 17 KEERAI VEGETABLE Kg 18 KEERAI – GONGURA / PULICHAKEERAI VEGETABLE Bunch 19 RAW PLANTAIN VEGETABLE Nos 20 STEM OF PLANTAIN VEGETABLE Nos 21 PLANTAIN FLOWER VEGETABLE Nos 22 BITTER-GOURD ( PAVAKKAI ) VEGETABLE Kg 23 POTATO VEGETABLE Kg 24 YAM – SENAIKILANGU VEGETABLE Kg 25 COLACCASSIA-SEPPANKILANGU VEGETABLE Kg 26 RIDGE-GAURD – PEERKANGAI VEGETABLE Kg 27 PADUVAL VEGETABLE Kg 28 RADISH VEGETABLE Kg 29 DRUMSTICK VEGETABLE Nos 30 ASH GUARD ( POOSANIKKAI ) VEGETABLE Kg 31 TENDLI – KOVAKKAI VEGETABLE Kg 32 GREEN PEAS – FROZEN VEGETABLE Kg 33 GINGER VEGETABLE Kg 34 GREEN CHILLIE VEGETABLE Kg 35 Page 1 MINT-LEAVES VEGETABLE Nos 36 CORIANDER LEAVES VEGETABLE Nos 37 PARSLEY LEAVES VEGETABLE Bunch 38 LEMON VEGETABLE Nos 39 PANEER – FRESH (GOA/MILKMIST) VEGETABLE 1 Kg 40 CAPSICUM VEGETABLE Kg 41 CAPSICUM – COLOUR VEGETABLE Kg 42 CAULI FLOWER VEGETABLE Kg 43 BRACCOLI VEGETABLE Kg 44 SAMBAR ONION VEGETABLE Kg 45 CUCUMBER VEGETABLE Kg 46 SPROUTED BEANS VEGETABLE Kg 47 KOTHAVARANGAI VEGETABLE Kg 48 SPRING ONION VEGETABLE Nos 49 POOSANIKKAI ( YELLOW ) VEGETABLE Kg 50 BHAJJI MILAGAI VEGETABLE Kg 51 BOTTLE-GOURD ( SOREKKAI ) VEGETABLE Kg 52 MARAVALLI KILANGU VEGETABLE Kg 53 RAW MANGO VEGETABLE Kg 54 BABY POTATO VEGETABLE Kg 55 DOSAKKAI VEGETABLE Kg 56 DOUBLE BEANS VEGETABLE Kg 57 BRINJAL – BIG VEGETABLE Kg 58 BABYCORN (Peeled) VEGETABLE Pckt 59 MUSHROOM VEGETABLE Pckt 60 BANANA LEAF VEGETABLE Nos 61 SUGAR CANE VEGETABLE Nos 62 VETRILAI VEGETABLE Bunch 63 TENDER COCONUT VEGETABLE Nos 64 DRUMSTICK LEAVES VEGETABLE Nos 65 LETTUCE VEGETABLE 1 Kg 66 CHIPS POTATO VEGETABLE 1 Kg 67 NENDRAM BANANA VEGETABLE 1 Kg 68 LEMON VEGETABLE 1 Kg 69 METHI LEAF GREEN LEAFY Nos 70 SPINACH LEAF ( PALAK ) GREEN LEAFY Bunch 71 RADISH LEAF (MULLANGI ) GREEN LEAFY Bunch 72 FRUITS Page 2 PAPAYA FRUIT Kg 73 APPLE FRUIT Kg 74 PLANTAIN – GREEN ( MORRIES ) FRUIT Nos 75 PLANTAIN - YELLOW FRUIT Nos 76 BANANA ELAKKAI FRUIT Nos 77 JACK FRUIT FRUIT Kg 78 PINEAPPLE FRUIT Nos 78 BLACK GRAPES FRUIT Kg 79 PANEER GRAPES FRUIT Kg 80 POMMEGRANATES FRUIT Kg 81 SWEET LIME FRUIT Kg 79 SEEDLESS GRAPES – GREEN FRUIT Kg 80 SEEDLESS GRAPES FRUIT Kg 81 AUSTRALIAN GRAPES FRUIT Kg 82 ORANGE – MALTA FRUIT Kg 83 ORANGE FRUIT Kg 84 WATERMELON FRUIT Kg 85 SAPOTTA FRUIT Kg 86 GAUVA-RED FRUIT Kg 87 GAUVA-WHITE FRUIT Kg 88 SWEET MELON FRUIT Kg 89 MULAM PALAM FRUIT Kg 90 MANGO – ALPHONSA FRUIT Kg 91 MANGO – PANGANA PALLI FRUIT Kg 92 MANGO – ROMANIYA FRUIT Kg 93 BUTTER FRUIT FRUIT KG 94 DRAGAN FRUIT FRUIT Nos 95 KIVI FRUIT FRUIT 1 Kg 96 MUSK MELON FRUIT 1 Kg 97 PUVAN PALAM FRUIT 1 Nos 98 KARPURAVALLI FRUIT 1 Nos 99 OTHER ITEMS BREAD 1 Nos Pckt 100 BRITTANIA – BROWN BREAD 1 Nos Pckt 101 MILK – 1 Litre DAIRY (AAVIN(Green)/ AROKYA) Pckt 102 CARROT PEELER PROVISION Nos 103 GARLIC HILL PROVISION Kg 104 FROZEN CORN 1 Kg Pckt 105 Page 3 EGG NON-VEG Nos 106 MILK MAID 400 gm Tin 107 SAFFRON PROVISION BOX 108 RICE APPALAM PROVISION 1 Kg 109 BASUNDHI SWEETS Nos 110 MYSORE PAK (Ghee) KRISHNA SWEETS 1 Kg 111 MYSORE PAK SWEETS Nos 112 SWEET KHOVA SWEETS 1 Kg 113 SWEETLESS KHOVA SWEETS Kg 114 RASAMALAI (A2B) SWEETS Nos 115 SPROUT SWEETS Nos 116 LADOO (A2B) SWEETS Nos 117 KHOVA SWEETS Kg 118 SURYA KALA (A2B) SWEETS 1 Kg 119 MALAI CHAM-CHAM / BADUSHA (A2B) SWEETS 1 Kg 120 KAJU KATLI SWEETS 1 Kg 121 KESAR MALAI PEDA SWEETS 1 Kg 122 APPLE RASAGULLA SWEETS 1 Nos 123 PANEER JAMOON (A2B) SWEETS 1 Kg 124 ANGORE JAMOON (A2B) SWEETS 1 Kg 125 JANGRY (A2B) SWEETS 1 Kg 126 COOLDRINKS 2 Litre (Sprite, Mazza, Cocola) JUICES Bottle 127 TROPICANA – 1 Litre JUICES Nos 128 TROPICANA SUGARLESS – 1 Litre JUICES Nos 129 PINEAPPLE PASTRY CAKE Nos 130 PINEAPPLE CAKE CAKE Nos 131 CHOCOLATE CAKE CAKE Nos 132 GREEN NUT CAKE CAKE Nos 133 BLACK / WHITE FOREST CAKE (Big Size) CAKE Nos 134 MUFFIN CAKE CAKE Nos 135 PLUM CAKE CAKE Nos 136 VANILLA NUT CAKE CAKE Nos 137 FRUIT MUFFINS CAKE Nos 138 BROWNIE CAKE Nos 139 COOKIES FLAVOUR Nos 140 SPONGE CAKE SNACKS Nos 141 APPLE PIE SNACKS Nos 142 NENDRAM CHIPS CHIPS 1 Kg 143 Page 4 PLANTAIN CHIPS CHIPS 1 Kg 144 SESAME FINGER CHIPS CHIPS 1 Kg 145 FINGER CHIPS CHIPS 1 Kg 146 POTATO CHIPS ( SALTED / SPICE ) CHIPS 1 Kg 147 LADIES FINGER CHIPS CHIPS 1 Kg 148 MASALA CASHEWS SNACKS 1 Kg 149 PEPPER CASHEWS SNACKS 1 Kg 150 SPECIAL MIXTURE (A2B) SNACKS 1 Kg 151 HOT KACHORI SNACKS Nos 152 WAL NUT TART CAKE Nos 153 PANEER ROLL SNACKS Nos 154 VEG SPRING ROLL SNACKS Nos 155 VEG PUFFS SNACKS Nos 156 KARA PUFFS SNACKS Kg 157 CHEESE SLICES DAIRY 250 gm 158 BUTTER FRUIT FRUIT KG 159 CHEESE ( AMUL ) DAIRY Tin 160 CHEESE STRAW DAIRY 200GM 161 CHEESE SPREAD DAIRY Pckt 162 MILK KHOVA ( MAVA ) DAIRY Kg 163 FRESH CREAM – AMUL DAIRY 500Ml 164 KARA BOONDHI (A2B) SNACKS Kg 165 PAV BUN 30 Nos Pckt 166 IDIAPPAM ANNAPURANA Nos 167 SOUP MIX PROVISION Pckt 168 PANI POORI – 150 Nos PROVISION Pckt 169 PUFFED RICE PROVISION 500 gm 170 ICE-CREAM – 80 ML ICE-CREAM (AAVIN / ARUN) Nos 171 ICE-CREAM – 90 ML ICE-CREAM (AAVIN / ARUN) Nos 172 ICE-CREAM – CASATTA ICE-CREAM (AAVIN / ARUN) Nos 173 ICE-CREAM – KULFI (All Flavour) ICE-CREAM (AAVIN / ARUN) Nos 174 ICE-CREAM – POT KULFI ICE-CREAM (AAVIN / ARUN) Nos 175 CORNETTO – CONE ICE ICE-CREAM (AAVIN / ARUN) Nos 176 ICE CREAM – 1Kg ICE-CREAM (AAVIN / ARUN) KG 177 ICE CREAM – 5Kg ICE-CREAM (AAVIN / ARUN) KG 178 MILK MAID 400 gm Tin 179 SAFFRON PROVISION BOX 180 FLAVOURED MILK DAIRY Pckt 181 Page 5 BANANA CAKE BAR 1NOS 182 SAMOSA SNACKS 1NOS 183 MURUKU SNACKS (20NOS) 1 Pkt 184 BOOST COOKIES SNACKS 1 Kg 185 PULKA KAMBI PROVISION 1NOS 186 Total Page 6.

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