Caffetteria // Cafeteria Drink Le Birre // Beers Moretti

Total Page:16

File Type:pdf, Size:1020Kb

Caffetteria // Cafeteria Drink Le Birre // Beers Moretti 1,50€ SOAVE 2016 16,00€ 5,00€ Corte Giara - Allegrini BIBITE SOFT DRINKS CHARDONNAY DELLE VENEZIE 2016 16,00€ 5,00€ / Corte Giara - Allegrini SUCCHI DI FRUTTA / JUICES 4,00€ .. JOSEPH GEWURZTRAMINER 2016 22,00€ 6,00€ TE’ FREDDO / ICE TEA J. Hofstätter POMINO BIANCO 2015 18,00€ 5,00€ Marchesi de' Frescobaldi TOSCANA VERMENTINO MASSOVIVO 2016 18,00€ 5,00€ Marchesi de’ Frescobaldi Drink SPRITZ 6,00€ NEGRONI 6,00€ NEGRONI SBAGLIATO 6,00€ CHIANTI RUFINA RISERVA NIPOZZANO 2014 25,00€ 7,00€ AMERICANO 6,00€ Marchesi de' Frescobaldi GIN TONIC 8,00€ LUNA ROSSA 2013 26,00€ 5,00€ Caminella BARBARESCO 2013 28,00€ 7,00€ Cascina Bruciata VALTELLINA SUPERIORE GRUMELLO 2009 24,00€ 6,00€ Giorgio Gianatti FABER ROSSO CANTALUPA 2015 16,00€ 5,00€ Le Birre // Beers Moretti Monzio Compagnoni VENETO MERLOT CORVINA 2016 16,00€ 5,00€ BIRRA MORETTI 0,33 4,00€ Corte Giara - Allegrini ,00 BIRRA MORETTI SICILIANA 0,50 ,00 VERONESE PALAZZO DELLA TORRE 2014 26 € 7 € Allegrini BIRRA MORETTI FRIULANA 0,50 ,00 7 € VERONESE LA GROLA 2013 28,00€ BIRRA MORETTI PIEMONTESE 0.50 7,00€ Allegrini ,00 BIRRA MORETTI TOSCANA 0,50 ,00 AMARONE DELLA VALPOLICELLA CLASSICO 2013 24 € 7 € (375 ml) BIRRA MORETTI ARTIGIANALE GRAND CRU 0,75 10,00€ Corte Giara - Allegrini FERRARI MAXIMUM BRUT 26,00€ 6,00€ Caffetteria // Cafeteria Cantine Ferrari CHAMPAGNE BRUT POMMERY APANAGE 38,00€ 8,00€ CAFFE’, DECAFFEINATO / COFFEE, DECAFFEINATED COFFEE Pommery CAFFE’ D’ORZO BARLEY COFFEE ,00 ,00 / 2 € BLU POP MINI CHAMPAGNE (200ml) 16 € CAPPUCCINO 2,50€ Pommery KAFA 100% ARABICA 3,00€ PROSECCO MILLESIMATO EXTRA DRY 2016 16,00€ Ca’ Rosis CAFFE’ AMERICANO 2,00€ ,00 ,00 CHAMPAGNE BRUT APANAGE PRESTIGE s.a. 65 € CAFFE’ SHAKERATO 5 € Pommery CAFFE’ CORRETTO 2,50€ CHAMPAGNE BRUT ROSE’ APANAGE s.a. 65,00€ Pommery TE’ E INFUSI / TEA AND INFUSION 3,00€ CHAMPAGNE BRUT CUVEE’ LOUISE 2004 90,00€ LATTE MACCHIATO 3,00€ Pommery DISTILLATI SPECIALI 8,00€ Si accettano tutte le carte di credito, ad eccezione di American Express All credit cards are accepted, except American Express SCEGLI IL TUO VIAGGIO CHOOSE YOUR JOURNEY GITA VELOCE I NOSTRI MUST QUICK TOUR NIZZARDA 12,00€ 12,00€ NIZZARDA Insalata iceberg, fagiolini, uova sode, tonno, patate, acciughe, olive PA’ E STRINU‘ 12,00€ Iceberg salad, green beans, hard-bolied eggs, tuna fish, potatoes, taggiasche e pomodorini confit. Maxi panfocaccia con salamella bergamasca, senape e peperone taggiasca olives, anchovies and tomatoes confit. lombardo al Parmigiano. Servito con insalata e patatine fritte. CAESAR SALAD 13,00€ 13,00€ CAESAR SALAD Lattuga, pollo, crostini, scaglie di Parmigiano, pomodorini confit Lettuce, chicken, croutons, Parmesan cheese, tomatoes confit ,00 e salsa Caesar. ORTOLANO 12 € and Caesar sauce. Maxi pan focaccia con verdure di stagione al forno GALIZIANA 15,00€ e pesto di pistacchi. Servito con insalata e patatine fritte. 15,00€ GALIZIANA Insalata di piovra con patate e salsa alla paprica. Octopus salad with potatoes and paprika sauce. TEXAS FLAVOR 14,00€ CLUB SANDWICH 14,00€ Pane al sesamo, hamburger, pomodoro, cetriolini, bacon e cheddar, 14,00€ CLUB SANDWICH Lattuga, pomodoro, uova sode, bacon, pollo e salsa club, servito con onion ring, patatine e insalata. Lettuce, tomatoes, hard-boiled egg, bacon, chicken and club sauce, servito con patatine. served with french fries. CLASSICO 7,00€ 7,00€ CLASSICO Panino classico farcito a piacere. Classic sandwich. MENU BIMBI MINITOUR 12,00€ Pasta al pomodoro. Milanese di pollo con patatine fritte. Gelato VIAGGIO ITALIANO Bambini fino ai 12 anni di età. ITALIAN TRIP MINESTRONE ALLA GENOVESE 13,00€ 13,00€ MINESTRONE ALLA GENOVESE Fresco e saporito minestrone con verdure di stagione, condito Chilled vegetable soup served with light Genoese basil pesto. con pesto leggero alla genovese. Bacon croccante a scelta. Bacon at your choice. TAGLIATELLE AL RAGU’ 13,00€ 13,00€ TAGLIATELLE AL RAGU’ Tagliatelle fresche fatte in casa con ragù di carne e parmigiano. FIRST CLASS Fresh home made pasta with Bolognese sauce. PARMIGIANA DI MELANZANE 14,00€ 14,00€ PARMIGIANA DI MELANZANE Melanzane fritte con pomodoro fresco e mozzarella fusa al forno. PACCHERI ALL'ASTICE 25,00€ Fried eggplants with fresh tomato and melted mozzarella. con salsa all’americana. POLENTA CON PORCINI, BRANZI E SALAME BERGAMASCO 14,00€ 14,00€ POLENTA CON PORCINI, BRANZI E SALAME BERGAMASCO Polenta tipica bergamasca accompagnata da funghi porcini, Polenta from Bergamo with Porcini mushrooms, salami and Branzi cheese. salame bergamasco e fetta di formaggio Branzi. TARTARE DI MANZO OLD STYLE 22,00€ GAMBERI CROCCANTI 16,00€ con crostini al burro caldo. 16,00€ GAMBERI CROCCANTI Spiedini di gamberi croccanti serviti con insalata Shrimps skewers served with salad and tomato mayonnaise. e maionese al pomodoro. VITELLO TONNATO 15,00€ 15,00€ VITELLO TONNATO Vitello cotto a bassa temperatura condito con salsa tonnata e capperi. Tender veal with tuna sauce and capers. Served with salad. Servito con misticanza. TAGLIATA DI MANZO (oltre 200 gr) 18,00€ 18,00€ TAGLIATA DI MANZO (over 200 gr) Controfiletto di manzo con misticanza all’aceto balsamico, Sirloin steak with salad, aromatic vinegar, Parmesan cheese scaglie di Parmigiano e patatine fritte. and french fries. SELEZIONE DI SALUMI O FORMAGGI 12,00€ 12,00€ SELEZIONE DI SALUMI O FORMAGGI Tagliere di salumi o formaggi. Selection of italian cured meats or cheese. PIZZA NUVOLA 11,00€ 11,00€ PIZZA NUVOLA Una base soffice servita con pomodoro fresco, burrata e basilico. A soft dough, dressed with fresh tomatoes, burrata (mozzarella and cream) and basil. FUGA ALL’ESTERO TRAVEL ABROAD WIENER SCHNITZEL 18,00€ 18,00€ WIENER SCHNITZEL Cotoletta di maiale dorata servita alla maniera viennese, Breaded pork cutlet served with french fries and salad. accompagnata da patatine e insalata. INDIAN TASTE 14,00€ 14,00€ INDIAN TASTE Riso basmati con verdurine e gamberi profumati al curry. Basmati rice with vegetables and shrimps flavored with curry. OUR MUST ,00 PA’ E STRINU‘ IL "NOSTRO" CROQUE-MONSIEUR 14,00€ 12 € 14,00€ IL "NOSTRO" CROQUE-MONSIEUR Toast al formaggio, prosciutto e pomodoro con uovo al tegame. Maxi panfocaccia with local sausage, mustard and green peppers with Grilled ham, tomato and cheese sandwich served with fried egg. Parmigiano cheese. Served with salad and french fries. Servito con misticanza. Served with salad. ,00 ,00 FISH AND CHIPS 15 € ,00 ORTOLANO 15 € FISH AND CHIPS Frittura di calamari e merluzzo, servito con patatine fritte 12 € Fried squid and cod, served with french fries and tartar sauce. e salsa tartara. Maxi panfocaccia with seasonal vegetables and baked pistachio pesto, served with salad and french fries. 14,00€ TEXAS FLAVOR DOLCE ATTERRAGGIO Sesame bread, hamburger, tomato, gherkin, bacon and cheddar, SWEET LANDING CREMA CATALANA ALLA VANIGLIA 8,00€ served with onion rings, fries and salad. 8,00€ CREMA CATALANA ALLA VANIGLIA Delicata crema aromatizzata alla vaniglia, ricoperta Delicate cream vanilla-flavored, covered in crispy sugar. da zucchero croccante. MERINGATA AI FRUTTI DI BOSCO 8,00€ 8,00€ MERINGATA AI FRUTTI DI BOSCO Leggera e fragrante meringa con frutti di bosco, Light and crunchy meringue with mixed berries, crema chantilly e soffice panna. KIDS MENU chantilly cream and whipped cream. ,00 12 € MINITOUR ,00 SVITAMISU’ 8,00€ Pasta with tomato sauce. Chiken schnitzel with french fries. Ice-cream. 8 € SVITAMISU’ Classico tiramisu' all'italiana con crema di mascarpone e caffe'. Children up to 12 years of age. Classic italian tiramisu' with mascarpone and coffe cream. CHEESECAKE 8,00€ 8,00€ CHEESECAKE Torta al formaggio fresco con crumble di frutta secca e fichi caramellati . Cheesecake with crumble and figs. 3h Free Parking (min 12 € purchase) Free Internet Parcheggio Gratuito in sosta breve WiFi Area per 3ore con un minimo di spesa di 12 € FREEwiMAN@Vicookbistrot Playground for children Area bimbi Free Recharge Point Some products on our menu may be stored at Vegetariano Alcuni prodotti presenti nel nostro menu potrebbero essere Vegetarian conservati a temperature negative, secondo la normativa di legge. temperatures below freezing, according to the legislation..
Recommended publications
  • SEZIONE B - ELENCO in ORDINE ALFABETICO PER PRODOTTO Aggiornato Al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE
    SEZIONE B - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA CODICE ABONETT GALLETTE DI SAPORI DELLE MARCHE 14407 PANE BIO MAIS ABONETT GALLETTE DI SAPORI DELLE MARCHE 14410 PANE CON FARINA DI MIGLIO ACCHIAPPI FARMO S.P.A. 7227 Adele - biscotti rotondi glassati MSG ITALIA S.R.L.S. 905 al cioccolato AFARABELLA GNOCCHI DI BIOALIMENTA - S.R.L. 3836 PATATE SG Agluten Baci di dama NOVE ALPI S.R.L. 457 Agluten Bacioni vari gusti NOVE ALPI S.R.L. 486 Agluten Bastoncini all'olio NOVE ALPI S.R.L. 466 extravergine di oliva Agluten Bianconeri frolla e NOVE ALPI S.R.L. 467 cioccolato AGLUTEN BISCOTTI AL NOVE ALPI 17044 CACAO AGLUTEN BISCOTTO DEL NOVE ALPI 17048 MATTINO AL BURRO AGLUTEN BRIOCHE NOVE ALPI 18268 Agluten Brioche con gocce di NOVE ALPI S.R.L. 312 cioccolato Agluten Brioche con uvetta NOVE ALPI S.R.L. 316 AGLUTEN BRIOCHE SENZA NOVE ALPI 18269 ZUCCHERO AGLUTEN CANESTRELLI AL NOVE ALPI 17873 CIOCCOLATO SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17871 ALLA MELA SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17872 ALL'ALBICOCCA SENZA ZUCCHERO SENZA GLUTINE Agluten Ciambelline allo yogurt NOVE ALPI S.R.L. 468 Agluten Cioccocake NOVE ALPI S.R.L. 494 Agluten Cioccocake plum cake NOVE ALPI S.R.L. 469 al cioccolato Agluten Coccosfizi con cocco NOVE ALPI S.R.L. 470 rapè AGLUTEN CROISSANT NOVE ALPI 18272 Agluten Croissant ai frutti di NOVE ALPI S.R.L. 596 bosco Pagina 1 PRODOTTO IMPRESA CODICE Agluten Croissant al Pistacchio NOVE ALPI S.R.L.
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Menu English
    Quality: the secret of our success FOR ALLERGY SUFFERERS USER ALSO GLUTEN-FREE CERTIFICATE Each pizza can be chosen with our dough gluten free for Celiacs. BU NA E SANA ! ONLY MOTHER YEAST TEST AND A SLOW ONE THE ANCIENT KAMUT LEAVENED RICH CEREAL 48 HOURS WARRANTY OF ANTIOXIDANTS OF HIGH AND PROTEINS DIGESTIBILITY INVEST ON OURS ONLY FLOURS CUSTOMERS CRAFTS WITH PRODUCTS AND REGRIND QUALITY WITH IN STONE MOZZARELLA DOP AND COLD CUTS CERTIFIED The Dear customers are advised that there are no separate accounts. Tickets in the evening hours are not accepted. Kamut flour doughs have a surcharge of 1.00 euros. The pizzas with gluten-free dough have a surcharge of 3.00 euros. Guests are requested to inform the dining room staff of any allergies and food intolerances. A list of allergens is available on request. service euro 2,00 per person USER All appetizers are served with panfocaccia CERTIFICATE hot made with sourdough, cooked in a wood oven (panfocaccia of KAMUT® BIO for only E 1.00 more) APPETIZERS E Bruschetta calda Homemade bread, tomato, oil, oregano 4,50 Bruschetta all’nduja piccante House bread, ’nduja 5,00 Bruschetta bufala e acciughe Homemade bread, buffalo slices with anchovies on the Cantabrian sea 6,00 La Bufala Whole buffalo 250 grams fresh and delivered daily, served on a bed of rocket 8,00 Burrata Two fresh burrata for daily delivery, surrounded by Crudo di Parma DOP or High Quality Natural Cooked Ham without gluten and lactose free served on a bed of rocket 9,50 Burrata e acciughe A fresh burrata of daily delivery surrounded
    [Show full text]
  • Pizza Foodservice - Photo Presentation
    Product List 2020 - On board Catering Primoforno produces for Retail, Foodservice, In store baking and On board catering. All Products can be made according to weight, recipe or packaging provided by the customers as Primoforno company is specialized in Private Label . One of the strong point of Primoforno is to combine tradition and modernity. All products are handmade, respecting the ancient methods of production at the facilities that implement strict safety protocols, food hygiene and higher production capability. Primoforno can produce with different types of flour as remilled durum wheat semolina, soft wheat flour, whole wheat flour, cereal mix flour and 100% Italian flours without any glyphosate or ochratoxin. Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 1 On board catering products - Photo presentation Pizza Cannolo Pizza bastoncino Long Focaccina Gourmet Round Focaccina Gourmet Pizzetta Pizza Rosetta/Lumaca Calzone 2 On board catering products Product List Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight
    [Show full text]
  • Spring Summer 2017 Sa R Pa
    www.coupdepates.co.uk @COUPDEPATESUK www.coupdepates.co.uk SPRING SUMMER 2017 Reserved for professionals Reserved B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE 2 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE IENNOISERIE Welcome V Chère Cliente, Cher Client, AVOURIES It is with great pleasure that I unveil our new S Coup de pates Spring | Summer catalogue 2017. The front cover of our latest catalogue has been styled and inspired by our director of Creation and Innovation, chef Fabrice Prochasson. Fresh, colourful and progressive, the dish celebrates the change in season and really captures the direction that we see Coup de Pates moving towards. With fresh optimism this season we are excited to introduce nine new products to our range, each of which has been developed to help our ECEPTION customers in areas of growth for your business. Our Chocolate Pastry R Stick is a welcome addition for cafes and coffee shops as is the Gluten Free Mini Afternoon Tea Cake Selection for our hotels. The Assorted Mini Sweet & Savoury Cone Selection should strike a chord with our customers operating in the hospitality and catering Gluten Free Mini sectors looking for versatile products boasting appeal Afternoon Tea Cake Selection on page 43 with natural colours and flavours. So far, our journey for change has been welcomed and encouraged by all, so it is with gratitude that I would like to say thank you for your ATISSERIE P loyalty and support during challenging times. Long may our service improvements and exciting new products keep you inspired in your kitchens as we continue to push the boundaries and nurture the rise of Coup de pates.
    [Show full text]
  • Room Service Menu
    ROOM SERVICE MENU servizio in camera ROOM SERVICE MENU SERVICE ROOM breakfast menu breakfast menu Siamo lieti di servire la prima colazione dalle 6.30 alle 12.00 We are pleased to serve breakfast from 6:30 AM to 12:00 PM (Ad eccezione della selezione da forno disponibile dalle ore 6.30 alle ore 10.30) (With the exception of bakery selection, only available from 6:30 AM to 10:30 AM) prima colazione continentale continental breakfast Bevanda Calda, Spremuta di Arancia o Pompelmo Hot Beverage, Fresh Orange or Grapefruit Juice, Selezioni di Prodotti da Forno e Toast, Yogurt Bakery and Toast’s Selection, Yoghurt Conserve di Frutta e Miele ................................................................................................... 29,00 Fruit Preserves and Natural Honey ........................................................................................ 29,00 prima colazione salutare healthy breakfast Bevanda Calda, Spremuta di Arancia o Pompelmo Hot Beverage, Fresh Orange or Grapefruit Juice Selezioni di Prodotti da Forno, Toast e Cereali, Yogurt Bakery, Toast and Cereal’s Selection, Yoghurt Conserve di Frutta Biologica e Miele Fruit Preserves and Natural Honey Tagliata di Frutta Fresca ........................................................................................................ 32,00 Mix Fresh Fruit Plate ........................................................................................................... 32,00 breakfast menu breakfast menu Siamo lieti di servire la prima colazione dalle 6.30 alle 12.00 We are pleased
    [Show full text]
  • Panini for You. a Big Taste of Italy in a Small Loaf Bread Published on Iitaly.Org (
    Panini for You. A Big Taste of Italy in a Small Loaf Bread Published on iItaly.org (http://www.iitaly.org) Panini for You. A Big Taste of Italy in a Small Loaf Bread Tommaso Cartia (July 28, 2016) Panini. The word defines a food trend whose popularity seems endless and one of the favorite fast food options among New Yorkers. But what exactly is an authentic Italian panino? You have to cut through ancient mists to locate its origins. The Romans were the first to cook up a simple street side meal called panis ac perna, bread with wort and cooked ham in dried fig water. Leonardo Da Vinci, one of the greatest minds of all times, invented something similar: “I thought of taking a piece of bread and putting it between two slices of meat. But how can I call this dish?” The answer came two centuries later with Lord Sandwich, the British Earl so obsessed with card playing he wouldn’t even pause to eat! So he pulled a rapid solution out of his sleeve, creating his version of a panino and naming it after himself. You could draw a line from the Romans to Leonardo Da Vinci to Britain all the way to an ordinary afternoon during my childhood when my mom would set out a panino for me when I returned from school. Every time I ate a panino in New York while researching this article I was transported back to that memory of Italy. A panino is indeed simple – stuffed bread – but in that small loaf of bread lies Page 1 of 6 Panini for You.
    [Show full text]
  • Product List 2020 - on Board Catering
    Product List 2020 - On board Catering Primoforno produces for Retail, Foodservice, In store baking and On board catering. All Products can be made according to weight, recipe or packaging provided by the customers as Primoforno company is specialized in Private Label . One of the strong point of Primoforno is to combine tradition and modernity. All products are handmade, respecting the ancient methods of production at the facilities that implement strict safety protocols, food hygiene and higher production capability. Primoforno can produce with different types of flour as remilled durum wheat semolina, soft wheat flour, whole wheat flour, cereal mix flour and 100% Italian flours without any glyphosate or ochratoxin. Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 1 On board catering products - Photo presentation Pizza Cannolo Pizza bastoncino Long Focaccina Gourmet Round Focaccina Gourmet Pizzetta Pizza Rosetta/Lumaca Calzone 2 On board catering products Product List Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight
    [Show full text]
  • Armando Varricchio on I-Italy | TV Connected to a Much Scan the QR Code to Watch This Interview Or Go to I-Italytv.Com Wider Community
    Free Issue All Things Italian in New York Year 4, Issue 5-6 Summer 2016 $ 4.50 Watch us on i-Italy | TV NYC LIFE - Channel 25 Every Sunday 1:00PM in the NYC metropolitan area on all cable operators and on the air. Web: go to www.i-ItalyTV.com Mobile: download our app and connect to your TV Also in this issue ● A Tale of Two Women: Matilda Raffa Cuomo and Amanda Cole ● “Italians of a New Italy.” Meet Ambassador Armando Varricchio ● Trade Commissioner Maurizio Forte on the Italian Presence at the SFFS16 ● New books by Giorgio Van Straten, Antonio Monda, Frank Lentricchia, Gianna Pontecorboli ● “Quartetto Garganico” by Joseph Tusiani Photo by Mauro Benedetti Mauro by Photo ● And much more... Our New Video Project is Hitting New York Watch Video “Grandparents & Grandchildren in Italian America” Back to the Future Events Dining Out & In Ideas Tourism Italy in New York: Italy at the Summer Living Italian in New Discovering Gargano. Culture, Art, and Fancy Food Show 2016 York: Fashion, Design, An Intriguing Spot in Special Events ● Italian panini in NYC Books & Music Apulia NIAF & i-Italy InvIte applIcatIons to theIr jo Int program Internship in Journalism and Italian American Affairs NIAF is offering young Americans of Italian descent a 10-month scholarship to intern at the i-Italy headquarters in New York City Don’t mIss your chance to Work at the largest editorIal netWork for ItalophIles, ItalIan amerIcans anD ItalIans lIvIng In the US! tv and the Web ● video-journalism/filmmaking/videography for sales for online, print and television media
    [Show full text]
  • Catalog 2019
    CATALOG 2019 Frozen bakery products from 1978 OUR HISTORY 2 FOOD SERVICE From wheat with love... pizza! The recipes of ancient oven flavors are all acquired constant quality of our products, concentrated in these products, preserved with a visual impact and with an “artisan” for years by Costantino Biribicchi, the first flavor, but at the same time very much one in Italy to invent and product frozen competitive on the market as they are pro- pizza bases, still unique in their kind in ter- duced using advanced technologies. defi- ms of lightness and fragrance, characteristi- nitely modern machinery but even today cs that were once down to artisan crafts. after so many years, from 1978, raw mate- rials selected with extreme care, simple and Today, through modern technologies in genuine ingredients lead to products with terms of machinery, careful studies and an unmistakable taste where “the taste of constant research in new recipes, we have tradition” are not just words. FOOD SERVICE 3 OUR COMPANY 4 FOOD SERVICE Quality and innovation, always! Since the beginning, Food Service has been products and a customer-tailored service leader in deep-frozen food retail, aiming at due to the use of modern and versatile pie- providing a set of deep-frozen pieces of food ces of machinery. Food Service can also bo- that combine both easy-to-use and genui- ast a flexible production chain, a profitable ne aspects. To reach this goal, Food Service rate of production and long-lasting expe- relies on high quality raw materials, tra- rienced employees. These elements have ditional production process and an highly allowed Food Service to earn a remarkable efficient customer service.
    [Show full text]
  • Catalog 2021
    CATALOG 2021 Frozen bakery products from 1978 OUR HISTORY 2 FOOD SERVICE From wheat with love... pizza! The recipes of ancient oven flavors are all acquired constant quality of our products, concentrated in these products, preserved with a visual impact and with an “artisan” for years by Costantino Biribicchi, the first flavor, but at the same time very much one in Italy to invent and product frozen competitive on the market as they are pro- pizza bases, still unique in their kind in ter- duced using advanced technologies. defi- ms of lightness and fragrance, characteristi- nitely modern machinery but even today cs that were once down to artisan crafts. after so many years, from 1978, raw mate- rials selected with extreme care, simple and Today, through modern technologies in genuine ingredients lead to products with terms of machinery, careful studies and an unmistakable taste where “the taste of constant research in new recipes, we have tradition” are not just words. FOOD SERVICE 3 OUR COMPANY 4 FOOD SERVICE Quality and innovation, always! Since the beginning, Food Service has been products and a customer-tailored service leader in deep-frozen food retail, aiming at due to the use of modern and versatile pie- providing a set of deep-frozen pieces of food ces of machinery. Food Service can also bo- that combine both easy-to-use and genui- ast a flexible production chain, a profitable ne aspects. To reach this goal, Food Service rate of production and long-lasting expe- relies on high quality raw materials, tra- rienced employees. These elements have ditional production process and an highly allowed Food Service to earn a remarkable efficient customer service.
    [Show full text]
  • SEZIONE a - ELENCO in ORDINE ALFABETICO PER IMPRESA Aggiornato Al 01/09/2021 A.2 ALIMENTI SENZA GLUTINE
    SEZIONE A - ELENCO IN ORDINE ALFABETICO PER IMPRESA aggiornato al 01/09/2021 A.2 ALIMENTI SENZA GLUTINE IMPRESA PRODOTTO CODICE ABCD NUTRITION SARL BASTONCINI DI 1005 CIOCCOLATO AL LATTE BIOLOGICI - CELIANE ABCD NUTRITION SARL BISCOTTI AL COCCO 1009 BIOLOGICI - CELIANE ABCD NUTRITION SARL BISCOTTI RIPIENI AI FRUTTI 1010 ROSSI - CELIANE ABCD NUTRITION SARL BISCOTTINI FARCITI AL 1011 CACAO-CELIANE ABCD NUTRITION SARL BISCOTTINI FARCITI ALLA 1012 VANIGLIA - CELIANE ABCD NUTRITION SARL CONI PER GELATO - 1014 CELIANE ABCD NUTRITION SARL COOKIES SNACK BIO - 1015 CELIANE ABCD NUTRITION SARL MADDALENE MANDORLE 1024 BIO- CELIANE ABCD NUTRITION SARL MINI BROWNIES 1025 CIOCCOLATO E NOCCIOLE BIO - CELIANE ABCD NUTRITION SARL MINI MUFFIN AL 1008 CIOCCOLATO - CELIANE ABCD NUTRITION SARL MINI MUFFIN AL LIMONE - 1013 CELIANE ABCD NUTRITION SARL MINI MUFFIN ALLA FRAGOLA 1018 - CELIANE ABCD NUTRITION SARL MINI MUFFIN 1016 ALL'ALBICOCCA BIO - CELIANE ABCD NUTRITION SARL MINI MUFFIN VARIEGATO 1019 BIO-CELIANE ABCD NUTRITION SARL MUFFINS AI LAMPONI BIO- 1020 CELIANE ABCD NUTRITION SARL TORTINA AI LAMPONI BIO - 1021 CELIANE ABCD NUTRITION SARL TORTINA ALL'ALBICOCCA 1022 BIO-CELIANE AC & C GROUP PASTA ALL'UOVO 14109 TRAFILATA AL BRONZO VARI FORMATI AC&C GNOCCHI DI PATATE CON 13236 RISO AC&C GNOCCHI DI PATATE CON 13239 RISO E POMODORO Pagina 1 IMPRESA PRODOTTO CODICE AC&C GNOCCHI DI PATATE CON 13238 RISO E SPINACI AC&C PASTA TRAFILATA AL 13237 BRONZO SENZA GLUTINE VARI FORMATI A&D MATT - PANLIGHT RISO E 17593 CECI BIO A&D S.P.A. - GRUPPO PanLight mais e riso bio - Matt 6206 ALIMENTARE E DIETETICO A.D.P.
    [Show full text]