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www.coupdepates.co.uk @COUPDEPATESUK www.coupdepates.co.uk SPRING SUMMER 2017 Reserved for professionals Reserved B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE 2 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE IENNOISERIE Welcome V Chère Cliente, Cher Client, AVOURIES It is with great pleasure that I unveil our new S Coup de pates Spring | Summer catalogue 2017. The front cover of our latest catalogue has been styled and inspired by our director of Creation and Innovation, chef Fabrice Prochasson. Fresh, colourful and progressive, the dish celebrates the change in season and really captures the direction that we see Coup de Pates moving towards. With fresh optimism this season we are excited to introduce nine new products to our range, each of which has been developed to help our ECEPTION customers in areas of growth for your business. Our Chocolate Pastry R Stick is a welcome addition for cafes and coffee shops as is the Gluten Free Mini Afternoon Tea Cake Selection for our hotels. The Assorted Mini Sweet & Savoury Cone Selection should strike a chord with our customers operating in the hospitality and catering Gluten Free Mini sectors looking for versatile products boasting appeal Afternoon Tea Cake Selection on page 43 with natural colours and flavours. So far, our journey for change has been welcomed and encouraged by all, so it is with gratitude that I would like to say thank you for your ATISSERIE P loyalty and support during challenging times. Long may our service improvements and exciting new products keep you inspired in your kitchens as we continue to push the boundaries and nurture the rise of Coup de pates. Sincerely REPARED P EMI S Thierry Cacaly Managing Director – Aryzta Food Solutions, UK READ B 3 IENNOISERIE V Welcome to Fabrice Prochasson! For this new collection, we True to the fundamentals of are delighted and honoured your trade and always in search to welcome to our team, of creativity and innovation, as director of creation and we can help you to attract and innovation, Fabrice Prochasson, win the loyalty of your clients, winner of “Meilleur Ouvrier de each and every day. AVOURIES S France” 1996. Best regards, Alongside Fabrice, we share Innovation the values of commitment, Thierry Cacaly passion and team spirit. His Managing Director generosity in sharing his Aryzta Food Solutions, UK expertise is boundless and very refreshing. Together, we hope to bring you a unique and innovative tasting experience ECEPTION through Coup de Pates. R «Culinary art feeds on moments in life, on a meal or a shared coffee, Fabrice Prochasson (Meilleur Ouvrier de France) on the emotion that Coup de Pates products can bring to these A travelling creator! special moments. ATISSERIE I like to add indulgence into our P recipes, and always respect the 5 This famous gastronome, championships, passionately basic tastes; saltiness, sweetness, nicknamed the “travelling and devotedly managing many bitterness, sourness and umami. creator” has indeed travelled prestigious projects. All our flavours are selected using the world: from New York to the best raw ingredients, are in line Beijing, via Tokyo and Athens in In 2016, he joined Coup de with modern tastes and mindful of ® health considerations. a bid to deepen his knowledge Pates as Director of Creation through their different and Innovation, with a view Nature, respect for seasonality gastronomic cultures. to continuing to promote the and the landscape from which our world of gastronomy. produce originates, will always be a feature in our recipes. His passion for French cuisine REPARED and his commitment to passing His expertise gives him an P Our customers, as indeed your on his expertise to the culinary all-round, expert vision of the EMI customers, should be given a S world make him exceptionally catering profession, bringing culinary experience by your keen professional insight to Coup products and share in the taste- worthy of the accolade ® related emotions they induce. “Meilleur Ouvrier de France”, de Pates that knows no end. Creativity is a source of wellbeing or France’s Best Craftsman. and pleasure, and will always be a core ingredient in all Coup de pates He is an avid supporter creations.» of the Bocuse d’Or chef Fabrice Prochasson READ B 4 DARING responding to your needs. Their avant-garde approach enables you to stay creative ina creative tostay enablesyou approach avant-garde Their needs. responding toyour withlocalsupportby you beenproviding have ourpioneeringchefs 25years, over For developing of engineers... a team accompanied by chefs, kitchen baking and expert pastry, ourR&Ddepartmentiscomposedof A trueambassadorofcreationandinnovation, Our R&Ddepartment at theheartofourbrand innovative, novel recipes every day. recipesevery novel innovative, Trendsetting chefs Trendsetting constantly evolving market. constantly evolving 5 ELEGANCE B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE 8 reasons to trust in us IENNOISERIE V The customer You are our main inspiration. We develop products based on your needs, to meet your requirements as best as possible. AVOURIES 1 S R&D Our trendsetting R&D team provides new, exclusive, novel 2 recipes every 6 months. Quality Our internal quality team ensures our products comply with a strict set of specifications, even more ECEPTION exacting than current R legal requirements. 3 Products Our products are tested and selected by a panel of consumers and professionals, to give you an even 4 greater guarantee of success. Marketing ATISSERIE Our marketing team provides P support by creating bespoke sales tools tailored to your needs, your products, your events and Distribution your establishment. 5 Our reliable, responsive distribution network means we can be by your side in no time, 6 thanks to several nearby platforms. REPARED Sales P EMI Our telesales team and specialist S salespeople are on hand to help you put together and develop your range of products. 7 Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion. 8 READ B 6 VECTOR FREEBIES FROM http://www.gomedia.us/arsenal NEW Shop Online IENNOISERIE V Read our blog and stay fresh! We are delighted to announcewww.gomediazine.com that you can now purchase all: Coup de pates products online through our new ARYZTA Food Solutions platform. Simply visit us online at shop.aryztafoodsolutions.co.uk to register. AVOURIES S ECEPTION R The new site will allow you to purchase all our products, get information on allergen’s, nutrition and ingredients and be able to place orders online, wherever and whenever you like. ATISSERIE Once registered download our NEW App - Aryzta Mobile P For those on the move, you’ll be pleased to know that you can also download our convenient mobile shopping app by visiting your Apple App store or Google Play store. REPARED P EMI S And don’t forget, you can also visit our website at www.AryztaFoodSolutions.co.uk to get further information about Coup de pates, valuable industry insights, inspirational READ ideas and support, plus much, much more! B 7 IENNOISERIE Summary V A RANGE OF 198 PRODUCTS including 8 new AVOURIES S ECEPTION R ATISSERIE P REPARED P VIENNOISERIE SAVOURIES EMI 38 products including 1 new 7 products S PAGES 14-27 PAGES 28-31 Raw Frozen Part-Baked Frozen De-Frost Oven Grill READ Pre-Proved Frozen Fully Baked Frozen Prove Microwave Deep Fry B 8 IENNOISERIE V AVOURIES S RECEPTION PATISSERIE 43 products including 3 new 40 products including 2 new PAGES 32-45 PAGES 46-57 ECEPTION R ATISSERIE P REPARED P SEMI PREPARED BREAD EMI 33 products including 2 new 37 products S PAGES 58-69 PAGES 70-83 NEW GLUTEN FREE Cook on Hot Stone Steam NOUVEAU New SANS GLUTEN Gluten Free NEU GLUTENFREI READ Cook in Pan Portions INDIVIDUALLY WRAPPED Individually VEGETARIAN Vegetarian B EMBALLÉ INDIVIDUELLEMENT VÉGÉTARIEN EINZELN VERPACKT Wrapped VEGETARISCH 9 Mini Gluten Free SconeSelection Mini GlutenFree 819566 PAGE 43 PAGE Products Chocolate Pastry Stick Stick Chocolate Pastry New New 25215 PAGE 24 PAGE 10 Mini Baked Vanilla &MeadCheesecake Vanilla Mini Baked 22546 PAGE 43 PAGE B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE Gluten Free Mini Afternoon Tea CakeSelection Tea Afternoon Mini Gluten Free Individual Baked Vanilla &MeadCheesecake Vanilla Baked Individual 819569 22537 PAGE 48 PAGE PAGE 43 PAGE 11 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE Products Goji Berry Tea BreakfastLoaf Tea Goji Berry New New 837288 PAGE 57 PAGE 12 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE Assorted Mini Savoury ConeSelection Assorted MiniSavoury Assorted MiniSweetConeSelection 834576 834575 PAGE 60 PAGE 60 PAGE 13 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE Buttery, melt-in-your- Buttery, mouth, viennoiserie mouth, 14 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE IENNOISERIE IENNOISERIE V V VIENNOISERIE AVOURIES OUR FINEST SELECTION OF 38 PRODUCTS S 1 NEW PRODUCT BEURRE D’ISIGNY - READY TO BAKE ........................... PAGE 16 SMALL & MINI - READY TO BAKE ................................ PAGE 18 CROISSANTS - READY TO BAKE ................................... PAGE 20 PAIN AU CHOCOLAT & PAIN AUX RAISINS.................. PAGE 21 ECEPTION BRIOCHE ................................................................... PAGE 22 R BEURRE D’ISIGNY AOP - FROZEN DOUGH ................. PAGE 23 FRENCH CLASSICS ...................................................... PAGE 24 FRENCH CLASSICS & MINI SELECTIONS ...................... PAGE 25 SCONES - READY TO BAKE .......................................... PAGE 26 SWEET TREATS ............................................................ PAGE 27 ATISSERIE P REPARED P EMI S READ B 15 BEURRE D’ISIGNY AOP - READY TO BAKE IENNOISERIE ® V Isigny Ste Mère Isigny butter has been produced under ‘Appelation d’Origine Contrôlée’ (AOP) since 1986. It’s milk is sourced from an exceptional pastoral location by the sea, between fields and the marshes of Bessin and Cotentin.
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  • Homemade Sandwich Bread

    Homemade Sandwich Bread

    Homemade Sandwich Bread photo by Helena Gifford Ingredients 3 cups all-purpose flour ½ cup milk ½ to ⅔ cup hot water 4 tablespoons of melted butter or vegetable oil 2 tablespoons granulated sugar 1 ¼ teaspoons salt 1 packet active dry yeast dissolved in 1 tablespoon warm (95-115°F) water or 2 teaspoons instant yeast Recipe Homemade Sandwich Bread In a large bowl, combine all of the ingredients and stir until the dough stops sticking to the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead the dough for six to eight minutes or until it becomes smooth and supple. People have different ways of kneading, but I repeatedly fold the dough in half and turn it 90 degrees before the next fold. You should be stretching the dough, not tearing it. By kneading the dough, you are forming gluten and making it nice and elastic. You’ll know when the dough is done if it quickly returns to its original shape when you stretch it out a little bit. Or you can just knead it until your arms get tired. Transfer the dough to a lightly greased bowl, cover the bowl with a lightly greased plastic wrap, and allow the dough to rise until puffy but not necessarily doubled in size. It should take about one to two hours, depending on the warmth of your kitchen. If your kitchen is cold (less than 70°F), you can let the dough rise in an oven with the light on instead. Gently deflate the dough and transfer it to a lightly oiled surface.