IENNOISERIE V AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S
SPRING SUMMER 2017 READ B Reserved for professionals www.coupdepates.co.uk @COUPDEPATESUK IENNOISERIE V AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
2 IENNOISERIE Welcome V
Chère Cliente, Cher Client, AVOURIES
It is with great pleasure that I unveil our new S Coup de pates Spring | Summer catalogue 2017.
The front cover of our latest catalogue has been styled and inspired by our director of Creation and Innovation, chef Fabrice Prochasson. Fresh, colourful and progressive, the dish celebrates the change in season and really captures the direction that we see Coup de Pates moving towards.
With fresh optimism this season we are excited to introduce nine new
products to our range, each of which has been developed to help our ECEPTION
customers in areas of growth for your business. Our Chocolate Pastry R Stick is a welcome addition for cafes and coffee shops as is the Gluten Free Mini Afternoon Tea Cake Selection for our hotels. The Assorted Mini Sweet & Savoury Cone Selection should strike a chord with our customers operating in the hospitality and catering
Gluten Free Mini sectors looking for versatile products boasting appeal Afternoon Tea Cake Selection on page 43 with natural colours and flavours.
So far, our journey for change has been welcomed and encouraged by all, so it is with gratitude that I would like to say thank you for your ATISSERIE P loyalty and support during challenging times. Long may our service improvements and exciting new products keep you inspired in your kitchens as we continue to push the boundaries and nurture the rise of Coup de pates.
Sincerely REPARED P EMI S Thierry Cacaly Managing Director – Aryzta Food Solutions, UK READ B
3 creations. core ingredientinallCoupdepates and pleasure,willalways bea wellbeing of source a is Creativity related emotionstheyinduce. a products andshareinthetaste- given be culinary experienceby your should customers, Our customers,asindeedyour feature inourrecipes. produce originates,willalways bea and thelandscapefromwhich our Nature, respectforseasonality health considerations. with moderntastesandmindfulof the bestraw ingredients,areinline using selected are flavours our All bitterness, sournessandumami. basic tastes;saltiness,sweetness, recipes, andalways respectthe5 I like to add indulgence into our special moments. products canbringtothese on theemotionthatCoupdePates life, onamealorsharedcoffee, « Culinary art feeds on moments in » Fabrice Prochasson Innovation
A travelling creator! Fabrice Prochasson and hiscommitmenttopassing His passionforFrench cuisine gastronomic cultures. through theirdifferent a bidtodeepenhisknowledge Beijing, via Tokyo and Athens in the world: fromNew York to creator” hasindeedtravelled nicknamed the“travelling This famousgastronome, through CoupdePates. innovative tastingexperience to bringyou auniqueand refreshing. Together, wehope expertise isboundlessandvery generosity insharinghis passion andteamspirit.His the values ofcommitment, Alongside Fabrice, weshare France” 1996. winner of“MeilleurOuvrierde innovation, Fabrice Prochasson, as directorofcreationand to welcomeourteam, are delightedandhonoured For thisnewcollection,we of theBocused’Orchef He isanavid supporter or France’s BestCraftsman. “Meilleur OuvrierdeFrance”, worthy oftheaccolade world makehimexceptionally on hisexpertisetotheculinary Welcome toFabrice Prochasson! 4 (Meilleur OuvrierdeFrance) de Pates keen professionalinsighttoCoup catering profession,bringing all-round, expertvisionofthe His expertisegives himan world ofgastronomy. to continuingpromotethe and Innovation, withaview Pates In 2016,hejoinedCoupde prestigious projects. and devotedly managingmany championships, passionately Aryzta Food Solutions,UK Managing Director Thierry Cacaly Best regards, each andevery day. win theloyalty ofyour clients, we canhelpyou toattract and of creativity andinnovation, your trade andalways insearch True tothefundamentalsof ® asDirectorofCreation ® thatknows noend.
BREAD S EMI PREPARED PATISSERIE RECEPTION S AVOURIES VIENNOISERIE Our R&D department IENNOISERIE
at the heart of our brand V
Trendsetting chefs
A true ambassador of creation and innovation, our R&D department is composed of expert pastry, baking and kitchen chefs, accompanied by a team of engineers... developing innovative, novel recipes every day. AVOURIES S For over 25 years, our pioneering chefs have been providing you with local support by responding to your needs. Their avant-garde approach enables you to stay creative in a constantly evolving market. ECEPTION R ATISSERIE P DARING REPARED P EMI S ELEGANCE READ B
5 8 reasons to trust in us IENNOISERIE V
The customer
You are our main inspiration. We develop products based on your needs, to meet your requirements
as best as possible. AVOURIES
1 S R&D
Our trendsetting R&D team provides new, exclusive, novel 2 recipes every 6 months. Quality
Our internal quality team ensures our products comply with a strict
set of specifications, even more ECEPTION
exacting than current R legal requirements. 3 Products
Our products are tested and selected by a panel of consumers and professionals, to give you an even 4 greater guarantee of success. Marketing ATISSERIE
Our marketing team provides P support by creating bespoke sales tools tailored to your needs, your products, your events and Distribution your establishment. 5 Our reliable, responsive distribution network means we can be by your side in no time, 6 thanks to several nearby platforms. REPARED
Sales P EMI
Our telesales team and specialist S salespeople are on hand to help you put together and develop your range of products. 7 Delivery
Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion. 8 READ B
6 VECTOR FREEBIES FROM
http://www.gomedia.us/arsenal
NEW Shop Online IENNOISERIE V
Read our blog and stay fresh! We are delighted to announcewww.gomediazine.com that you can now purchase all: Coup de pates products online through our new ARYZTA Food Solutions platform.
Simply visit us online at shop.aryztafoodsolutions.co.uk to register. AVOURIES S ECEPTION R
The new site will allow you to purchase all our products, get information on allergen’s, nutrition and ingredients and be able to place orders online, wherever and whenever you like. ATISSERIE
Once registered download our NEW App - Aryzta Mobile P For those on the move, you’ll be pleased to know that you can also download our convenient mobile shopping app by visiting your Apple App store or Google Play store. REPARED P EMI S
And don’t forget, you can also visit our website at www.AryztaFoodSolutions.co.uk to get further information
about Coup de pates, valuable industry insights, inspirational READ
ideas and support, plus much, much more! B
7 IENNOISERIE Summary V A RANGE OF 198 PRODUCTS including 8 new AVOURIES S ECEPTION R ATISSERIE P REPARED P
VIENNOISERIE SAVOURIES EMI 38 products including 1 new 7 products S PAGES 14-27 PAGES 28-31
Raw Frozen Part-Baked Frozen De-Frost Oven Grill READ
Pre-Proved Frozen Fully Baked Frozen Prove Microwave Deep Fry B
8 IENNOISERIE V AVOURIES S
RECEPTION PATISSERIE 43 products including 3 new 40 products including 2 new PAGES 32-45 PAGES 46-57 ECEPTION R ATISSERIE P REPARED P
SEMI PREPARED BREAD EMI 33 products including 2 new 37 products S PAGES 58-69 PAGES 70-83
NEW GLUTEN FREE Cook on Hot Stone Steam NOUVEAU New SANS GLUTEN Gluten Free NEU GLUTENFREI READ
Cook in Pan Portions INDIVIDUALLY WRAPPED Individually VEGETARIAN Vegetarian B EMBALLÉ INDIVIDUELLEMENT VÉGÉTARIEN EINZELN VERPACKT Wrapped VEGETARISCH
9 IENNOISERIE V New Products AVOURIES S ECEPTION R
25215 Chocolate Pastry Stick PAGE 24 ATISSERIE P REPARED P EMI S
819566 22546
Mini Gluten Free Scone Selection Mini Baked Vanilla & Mead Cheesecake READ
PAGE 43 PAGE 43 B
10 IENNOISERIE V AVOURIES S ECEPTION R 819569 Gluten Free Mini Afternoon Tea Cake Selection PAGE 43 ATISSERIE P REPARED P EMI S
22537
Individual Baked Vanilla & Mead Cheesecake READ
PAGE 48 B
11 IENNOISERIE V New Products AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S
837288
Goji Berry Tea Breakfast Loaf READ
PAGE 57 B
12 IENNOISERIE V AVOURIES S ECEPTION R 834576 Assorted Mini Sweet Cone Selection PAGE 60 ATISSERIE P REPARED P EMI S
834575
Assorted Mini Savoury Cone Selection READ
PAGE 60 B
13 IENNOISERIE V Buttery, melt-in-your- mouth, viennoiserie AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
14 IENNOISERIE IENNOISERIE V V
VIENNOISERIE AVOURIES
OUR FINEST SELECTION OF 38 PRODUCTS S 1 NEW PRODUCT
BEURRE D’ISIGNY - READY TO BAKE ...... PAGE 16
SMALL & MINI - READY TO BAKE ...... PAGE 18
CROISSANTS - READY TO BAKE ...... PAGE 20
PAIN AU CHOCOLAT & PAIN AUX RAISINS...... PAGE 21 ECEPTION
BRIOCHE ...... PAGE 22 R
BEURRE D’ISIGNY AOP - FROZEN DOUGH ...... PAGE 23
FRENCH CLASSICS ...... PAGE 24
FRENCH CLASSICS & MINI SELECTIONS ...... PAGE 25
SCONES - READY TO BAKE ...... PAGE 26
SWEET TREATS ...... PAGE 27 ATISSERIE P REPARED P EMI S READ B
15 BEURRE D’ISIGNY AOP - READY TO BAKE IENNOISERIE Isigny Ste Mère® V Isigny butter has been produced under ‘Appelation d’Origine Contrôlée’ (AOP) since 1986. It’s milk is sourced from an exceptional pastoral location by the sea, between fields and the marshes of Bessin and Cotentin. The town of Isigny-sur-Mer is within a 30km radius, in the region of Calvados. The mild and humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour of Isigny milk and butter. AVOURIES S
Pre-proved Mini Pain au Chocolat au Beurre d’Isigny AOP 25978 Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk, eggs and 2 chocolate bars. Weight: 40g | Units: 170
5-10 mins / 0-4°C 11-13 mins / 165-175°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Pre-proved Mini Croissant REPARED au Beurre d’Isigny AOP P EMI 25977 S Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs. Weight: 30g | Units: 210
5-10 mins / 0-4°C 11-13 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 16 BEURRE D’ISIGNY AOP - READY TO BAKE IENNOISERIE IENNOISERIE V V AVOURIES S
Pre-proved Pain au Chocolat au Beurre d’Isigny 85g AOP 25989 Pain au chocolat made with Isigny AOP butter. Ready to bake. Weight: 85g | Units: 64
5-10 mins / 0-4°C 18-20 mins / 165-175°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Pre-proved Large Croissant REPARED au Beurre d’Isigny 75g AOP P EMI 25965 S Croissant made with Isigny AOP butter. Ready to bake. Weight: 75g | Units: 60
5-10 mins / 0-4°C 14-18 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 17 SMALL & MINI - READY TO BAKE IENNOISERIE V
Mini Croissant 828113 A rich in butter mini croissant. Perfect for any breakfast offer. Ready to bake. Weight: 40g | Units: 165 AVOURIES
5-10 mins / 0-4°C 11-13 mins / 165-175°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Mini Butter Croissant 25002 Light mini croissant made with fine butter. Perfect for breakfast buffets! Weight: 25g | Units: 225
5-10 mins / 0-4°C 11-13 mins / 165-175°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI ® Pre-proved Mini Croissant d’Hubert S 25604 A rich blend of butter and margarine, ready to bake mini croissant. Weight: 25g | Units: 225
5-10 mins / 0-4°C 11-13 mins / 165-175°C READ VEGETARIAN
VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION 18 SMALL & MINI - READY TO BAKE IENNOISERIE IENNOISERIE V V AVOURIES S
Pre-proved Mini Pain au Chocolat d’Hubert® 25506 A rich blend of butter and margarine, ready to bake pain au chocolat. Weight: 28g | Units: 260
5-10 mins / 0-4°C 11-13 mins / 165-175°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Pre-proved Mini Pain aux Raisins REPARED P
25003 EMI S Mini swirls of butter rich pastry, filled with creamy custard and juicy raisins. Weight: 30g | Units: 120 Advice: Glaze after cooling
5-10 mins / 0-4°C 11-13 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 19 CROISSANTS - READY TO BAKE IENNOISERIE V
Pre-proved Croissant d’Hubert® 70g 25594 This French classic is a core addition to any breakfast menu. Weight: 70g | Units: 64
5-10 mins / 0-4°C 14-18 mins / 165-175°C AVOURIES S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Pre-proved Selection Croissant 25005 This straight croissant is made with the maximum layers of pastry for a light, flaky, open texture and rich flavour. Weight: 55g | Units: 110
5-10 mins / 0-4°C 14-18 mins / 165-175°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Croissant Fourré à la Framboise – S Raspberry Filling 25336 Rich raspberry jam centre inside a light flaky croissant dough, topped with crunchy sugar crystals. Weight: 100g | Units: 32
20-30 mins / 0-4°C 20-25 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 20 PAIN AU CHOCOLAT & PAIN AUX RAISINS IENNOISERIE IENNOISERIE V V
Pre-proved Pain au Chocolat Le Tourier® 25971 A ready to bake Pain au Chocolat made to a traditional all butter recipe. Weight: 80g | Units: 70 AVOURIES
5-10 mins / 0-4°C 18-20 mins / 165-175°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Pre-proved Pain au Chocolat d’Hubert® 80g 25544 A classic French pain au chocolat. Weight: 80g | Units: 70
5-10 mins / 0-4°C 18-20 mins / 165-175°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI ® Pre-proved Pain aux Raisins d’Hubert S 18438 Swirls of vanilla custard & plump raisins are in this classic pain aux raisins. Weight: 130g | Units: 50 Advice: Glaze with apricot gel after cooling
5-10 mins / 0-4°C 17-20 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 21 BRIOCHE IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Brioche Nanterre – Sliced,
Wrapped Loaf AVOURIES S 22523 Fresh dairy butter and eggs make this small brioche loaf deliciously soft and rich. Slices: 9+2. Weight: 280g | Units: 8
2-2.5 hours / 0-4°C VEGETARIAN VÉGÉTARIEN VEGETARISCH
Brioche a “Tête” – Individual Bun 6660 ECEPTION
A rich brioche dough, made with eggs and butter. Fully baked, just thaw and serve. R Weight: 45g | Units: 40
30 mins / 19-23°C 2 mins / 155°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Mousseline Brioche – Ready to Bake 25943 A rich brioche dough with a light fluffy texture. Ready to bake. Weight: 400g | Units: 6 ATISSERIE
20 mins / 0-4°C 20 mins / 150-160°C P
5 DAYS SHELF LIFE AT 0-4°C REPARED P EMI
VEGETARIAN S VEGETARIAN VÉGÉTARIEN VEGETARISCH VÉGÉTARIEN VEGETARISCH
Maxi Plaited Brioche - Fully Baked Pain au Lait – Ready to Prove 25411 25171 An extra large traditional braided brioche made with eggs and butter. Soft eating milk roll with a light fluffy crumb, perfect as a sandwich base. Glazed and topped with sugar crystals. Ready to prove. Weight: 2.5Kg | Units: 1 Weight: 70g | Units: 90 7-8 hours / 0-4°C Advice: Egg wash after proving and decorate or finish to required taste READ 2-2.5 hours / 23°C 12-14 mins / 150-160°C B
SERVING SUGGESTION 22 BEURRE D’ISIGNY AOP - FROZEN DOUGH - READY TO PROVE IENNOISERIE IENNOISERIE V V AVOURIES S
Croissant au Beurre d’Isigny AOP (70g) – Ready to Prove 25112 Premium ready to prove croissant made with Isigny AOP butter, milk and eggs. Weight: 70g | Units: 150 Advice: Eggwash after proving
2.5-3 hours / 23°C 17-20 mins / 165-175°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Pain au Chocolat au Beurre d’Isigny AOP (80g) REPARED P – Ready to Prove EMI 25113 S Premium ready to prove pain au chocolat made with Isigny A0P butter, milk and eggs and 2 chocolate bars. Weight: 80g | Units: 150 Advice: Eggwash after proving
2h45-3h15 / 23°C 18-20 mins / 165-175°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 23 FRENCH CLASSICS IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Croissant Abricot au Beurre Charentes-Poitou AOP
Ready to Prove AVOURIES S 25102 Apricot croissant made with Charentes Poitou AOP butter – Ready to prove. Weight: 115g | Units: 40 NEW NOUVEAU Advice: Eggwash after proving, glaze after cooling NEU
2h30-2h45 / 23°C 15-17 mins / 165-175°C VEGETARIAN VÉGÉTARIEN VEGETARISCH
Chocolate Pastry Stick 25215
A thin pastry stick generously filled with a rich chocolate and hazelnut ECEPTION
filling.This versatile product can be shaped or topped to create a unique R viennioserie offering . Weight: 70g | Units: 60 Advice: Eggwash after proving
1h20-1h30 / 0-4°C 12-14 mins / 165-175°C VEGETARIAN VÉGÉTARIEN VEGETARISCH
Oranais aux Abricot – Apricot & Custard Pastry 25945 Flaky croissant butter pastry filled with sweet juicy apricots halves on a layer of crème pâtissière. Ready to bake. ATISSERIE Weight: 115g | Units: 60 Advice: Glaze after cooling P
15-20 mins / 0-4°C 20-22 mins / 165-175°C REPARED P
VEGETARIAN EMI VÉGÉTARIEN VEGETARIAN VEGETARISCH S VÉGÉTARIEN VEGETARISCH Chocolate Torsade – Ready to Prove Chocolate Twist 25043 25947 Soft butter pastry filled with smooth vanilla cream and chocolate chips, then Soft butter pastry filled with smooth vanilla cream and chocolate chips, then hand twisted to form a torsade. Ready to prove. hand twisted to form a torsade. Weight: 120g | Units: 60 Weight: 120g | Units: 40 Advice: Eggwash after proving
5-10 mins / 0-4°C 17-20 mins / 165-175°C 2h30-3h / 23°C 17-20 mins / 165-175°C READ B
SERVING SUGGESTION 24 FRENCH CLASSICS & MINI SELECTIONS IENNOISERIE IENNOISERIE V V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Chausson aux Pommes d’Hubert® 120g – Sweet Filled Pretzel Apple Puff Pastry 25273
25417 Flaky pastry in a pretzel shape filled with smooth créme pâtissière ECEPTION
Flaky pastry turnover filled with a sweet juicy apple compote. and decorated with almonds and sugar. Ready to bake. R Pre-proved and ready to bake. Weight: 149g | Units: 32 Weight: 120g | Units: 40 Advice: Decorate by lightly scoring the surface 20-30 mins / 0-4°C 20-25 mins / 165-175°C
30 mins / 0-4°C 25-30 mins / 170-180°C ATISSERIE P REPARED P
VEGETARIAN VEGETARIAN EMI VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH S
Pre-proved Mini Mixed Viennoiserie Mini Danish Selection 25959 10020436 Pre-proved viennoiserie selection. Contains 50 x Mini Croissants, 50 x Pain au Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon Chocolat and 50 x Mini Pain aux Raisins. whirls, 24 vanilla crowns, 24 raspberry crowns. Includes a sachet of icing. Weight: 25-30g | Units: 3 x 50 Weight: 42g | Units: 4 x 24
5-10 mins / 0-4°C 12-14 mins / 165-175°C 14 mins / 180°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 25 SCONES - READY TO BAKE IENNOISERIE V
Mini Irish Buttermilk Fruit Scone (unbaked) 830782 A traditional mini Irish fruit scone made with buttermilk - frozen into a puck for convenience. This incredibly light textured and buttery flavoured scone is the perfect addition to compliment any afternoon tea offering. AVOURIES Weight: 40g | Units: 230 S
2-3 hours / 19-23°C 12-14 mins / 180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Irish Buttermilk Scone (unbaked) 830760 A traditional Irish scone made with buttermilk. This frozen scone puck offers convenience and quality. Weight: 125g | Units: 80
2-3 hours / 19-23°C 12-14 mins / 180°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Irish Buttermilk Fruit Scone (unbaked) S 830765 A traditional Irish fruit scone made with buttermilk. This frozen scone puck offers convenience and quality. Weight: 125g | Units: 80
2-3 hours / 19-23°C 12-14 mins / 180°C READ VEGETARIAN VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION 26 SWEET TREATS IENNOISERIE IENNOISERIE V V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Pastel del Nata Mini Iced Ring Doughnut Selection 27156 25295
A Portuguese speciality of flaky crisp pastry filled with a real egg custard and 72 mini ring doughnuts: 12 strawberry; 12 caramel; 12 chocolate; 12 milk ECEPTION
caramelised to finish. chocolate and hazelnut; 12 sugared and 12 candy topped. Prewrapped in 3’s R Weight: 66g | Units: 90 for convenience. Weight: 26g | Units: 3 x 24 9-12 mins / 250-270°C 30 mins / 0-4°C ATISSERIE P REPARED P EMI VEGETARIAN VEGETARIAN
VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH
Crêpe de Froment sans sucre – Unsweetened Pancake Salted Caramel Flowerpot Muffin 22522 22540 Just simple ingredients in our crêpes: milk, flour, water, eggs and An exquisite caramel muffin containing toffee pieces and white chocolate, salt, just as it should be. Unsweetened for versatility. finished with a crunchy topping and filled with a salted caramel sauce. Weight: 70g | Units: 50 Weight: 120g | Units: 24
1 hour / 19-23°C 2 hour / 19-23°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 27 IENNOISERIE V Mouth watering, delicate flaky puff pastry AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
28 IENNOISERIE V AVOURIES AVOURIES S S
SAVOURIES ECEPTION R OUR FINEST SELECTION OF 7 PRODUCTS
QUICHE & RUSTIC PIES ...... PAGE 30
CONTINENTAL ...... PAGE 31 ATISSERIE P REPARED P EMI S READ B
29 QUICHE & RUSTIC PIES IENNOISERIE V AVOURIES S
Quiche Lorraine Le Tourier® 26335 A classic round version of this favourite quiche flavour. Weight: 200g | Units: 12 Advice: Remove the mould before cooking
17-20 mins / 170-180°C ECEPTION R ATISSERIE P
Le Tourier® Mediterranean Vegetable Quiche REPARED P
26982 EMI S Cherry tomatoes, courgettes, grilled red & yellow peppers, onions, semi-dried tomatoes and black olives with fresh cream and olive oil, seasoned with Mediterranean mixed herbs. Baked in an individual shortcrust pastry case. Weight: 200g | Units: 12 Advice: Remove the mould before cooking
17-20 mins / 170-180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 30 CONTINENTAL IENNOISERIE V
Chicken and Leek Feuilleté AVOURIES AVOURIES S CP02 S Crème fraîche with tasty chicken and leek in a light flaky pastry parcel. Weight: 125g | Units: 42
20 mins / 180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Spinach and Goats Cheese Panier BR03 ECEPTION
Delicate puff pastry basket filled with creamed chopped leaf spinach and rich R goat’s cheese. Weight: 120g | Units: 40
20 mins / 180°C
INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT
Pre-Toasted Croque-Monsieur 26014 Pre-toasted sandwich with ham and creamy cheese sauce, lightly seasoned. Individually wrapped for ease of use. ATISSERIE Weight: 200g | Units: 24 Advice: Best defrosted before baking P
10-15 mins / 0-4°C 10-15 mins / 170-180°C OR 2-3 mins / 750W REPARED P EMI S INDIVIDUALLY WRAPPED VEGETARIAN EMBALLÉ INDIVIDUELLEMENT VÉGÉTARIEN EINZELN VERPACKT VEGETARISCH
Croque-Monsieur Emmental Feuilleté 26312 CP01 Soft white sandwich filled with juicy ham and creamy cheese sauce. Ready to Flaky pastry pocket filled with rich Emmental cheese sauce. toast. Individually wrapped for ease of use. Weight: 100g | Units: 50 Weight: 170g | Units: 24 20 mins / 180°C 15 mins / 180°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 31 IENNOISERIE V canapés designed to impress the most discerning of guests AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
32 IENNOISERIE V AVOURIES S
RECEPTION ECEPTION OUR FINEST SELECTION OF 43 PRODUCTS ECEPTION R R 3 NEW PRODUCTS
SAVOURY ...... PAGE 34 SWEET ...... PAGE 40 AFTERNOON TEA ...... PAGE 42 ATISSERIE P REPARED P EMI S READ B
33 SAVOURY IENNOISERIE V AVOURIES S
Gourmet Savoury Canapés Regional Canapés Selection 26225 26067
1 tray of 54 units: 6 marinated shrimps in a lemon dressing; 6 grilled bacon A traditional selection of 8 different canapés. 1 tray of 24 units: 6 cheese and ECEPTION
and plums; 6 mullet fish on a tomato purée; 6 Bresaola (Italian air-dried beef); ham on bread; 6 Serrano (Spanish cured ham) and basil cream on cereal bread; R 6 marinated artichokes with feta on a tomato purée; 6 foie gras (duck liver) 6 smoked salmon and dill on malted bread; 6 smoked salmon on blinis. 1 tray of 24 mousse and grilled hazelnut; 6 smoked ham and melon jam; 6 saffron shrimp units: 6 pesto filling on cereal bread; 6 smoked salmon on poppy seed blinis; and marinated tomatoes; 6 smoked salmon and dill. 6 ham and garlic cream on malted bread; 6 mozarella and tomato on malted bread. Weight: 9.6g | Units: 9 x 6 Weight: 10.8g | Units: 8 x 6
2-2.5 hours / 0-4°C 2-2.5 hours / 0-4°C ATISSERIE P REPARED P EMI S
Mini Bagel Selection Mini Smoked Salmon Blini with Horseradish Cream 26199 834882 1 platter contains 48 filled bagels of: 12 mini poppy seed topped bagels with Mini blini topped with a rosette of horseradish cream cheese and rolled smoked smoked salmon, fromage frais and chives; 12 mini seeded bagels filled with salmon. Topped with poppy seeds. pastrami, fromage frais and mustard; 12 mini sesame seed topped bagels filled Weight: 13g | Units: 2 x 24 with sliced chicken, fromage frais, onion and parmesan; 12 mini onion topped bagels filled with cheese, fromage frais and tzatziki. 1 hour / 0-4°C Weight: 14.6g | Units: 4 x 12 READ
2-2.5 hours / 0-4°C B
SERVING SUGGESTION 34 SAVOURY IENNOISERIE V
Mini Italian Bruschetta Selection 22519 48 mini bruschetta: 24 creamy mushroom and dolcelatte; 24 tomato and mozzarella. Weight: 14g | Units: 2 x 24 AVOURIES
6-10 mins / 200°C S ECEPTION ECEPTION R R
Mini Cheese Burger 6963 Mini beef patties with mature Cheddar cheese and gherkin relish in a soft mini slidder bun. Weight: 27g | Units: 48
15 mins / 150-160°C OR 30-40 secs / 1000W ATISSERIE P REPARED P EMI
Mini Indian Selection S 450183 A selection of mini samosas containing 4 varieties: 20 mini chickpea & lentil samosas, 20 mini spinach & potato samosas, 20 mini onion bhajees and 20 mini sweet & spicy daal samosas. Weight: 40g | Units: 80
8-10 mins / 170°C OR 8-10 mins / 180°C
VEGETARIAN VEGETARIAN VÉGÉTARIEN VEGETARISCHVÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 35 SAVOURY IENNOISERIE V AVOURIES S
Mini Cottage Pie Mini Yorkshire Pudding With Beef & Horseradish 834557 6960 ECEPTION
Mini savoury tartlet cases filled with minced beef in a rich onion gravy. Finished Baby yorkshire puddings filled with tender minced beef in rich gravy and R with a rosette of cheese & chive mash and topped with crispy fried onions. horseradish sauce. Weight: 28g | Units: 48 Weight: 18.5g | Units: 48
10-15 mins / 150-160°C 10-15 mins / 150-160°C ATISSERIE P REPARED P EMI S VEGETARIAN VÉGÉTARIEN VEGETARISCH
Mini Toad in the Hole Mini Quiche Selection 834769 5946 Baby yorkshire puddings filled with a mini sausage and a rich red wine & 3 vegetarian recipes in one case! A selection of cheese & chive, mushroom & onion gravy. Garnished with sliced spring onions. cheddar and spinach & ricotta, in a mini stone baked shortcrust pastry case. Weight: 17.4g | Units: 48 A great flavoursome combination of mini quiches. Weight: 18g | Units: 3 x 12 10-15 mins / 150-160°C 10-12 mins / 200°C READ B
SERVING SUGGESTION 36 SAVOURY IENNOISERIE V
Mini Marinated Beef Skewers 26059 3 skewers of tender beef with a red pesto marinade. Weight: 30g | Units: 30 Advice: Cook on each side AVOURIES
2-2.5 hours / 0-4°C 2-3 mins S ECEPTION ECEPTION R R
Chicken & Wild Mushroom Mini Vol au Vents 830567 A crisp Vol au Vent case filled with chunks of roast chicken and wild mushrooms in a white wine and herb cream sauce. Weight: 40g | Units: 24
24 hours / 4°C 8-10 mins / 180°C ATISSERIE P REPARED P EMI
Goats Cheese & Red Onion Relish S Mini Vol au Vents 830518 A crisp Vol au Vent case filled with a caramelised red onion marmalade, rich and creamy onion sauce and topped with a disk of Irish artisan goats cheese. Weight: 40g | Units: 24
24 hours / 4°C 8-10 mins / 180°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 37 SAVOURY IENNOISERIE V AVOURIES S
Mexican Canapé Selection Mini Samosa Selection 26295 26607
A Mexican canapé selection: 1 tray of 16 units: chicken rolls, A selection of mini samosas: 2 trays of 12 units: chicken ECEPTION
1 tray of 16 units: tuna triangles, 1 tray of 8 units: beef & ginger samosas, 2 trays of 12 units: shrimp & crab samosas. R empanadas, 1 tray of 16 units: cheese dough balls. Includes Includes 4 sachets of sweet and sour sauce. 5 sachets of chilli sauce. Weight: 20g | Units: 48 Weight: 18.5g | Units: 56 14-15 mins / 170-180°C 8-10 mins / 170-180°C ATISSERIE P REPARED P EMI S
Oriental Canapé Selection Assorted Gyozas 26831 834561 An oriental canapé selection - 3 x 4 trays of 10 units: A mixed selection of gyozas: 40 Vegetable Gyozas, 40 Pork Gyozas, 40 Shrimps & Squid Pillows, 40 Vegetables in Potato Shell, 40 Shrimp Gyozas. 40 Shrimps & Coriander Rolls. Weight: 26g | Units: 120 Weight: 20g | Units: 120 Advice: pan fried on one side 10-15 mins / 100-105°C THEN 2 mins 3-5 mins / 180°C OR 8-10 mins / 180°C READ B
SERVING SUGGESTION 38 SAVOURY IENNOISERIE V
Panko-style Breaded Prawn 834562 Japanese style whole prawn in a light panko breadcrumb coating. Weight: 25g | Units: 80
5-7 mins / 180-190°C AVOURIES S ECEPTION ECEPTION R R
Shrimp in a Rösti Potato Shell 26586 A shrimp wrapped in a rösti potato shell. Weight: 30g | Units: 100 Advice: For best results deep fry
5-8 mins / 180-190°C ATISSERIE P
GLUTEN FREE SANS GLUTEN GLUTENFREI REPARED P EMI
Prawn Tempura S 26340 8 trays of 10 units: Japanese style whole cooked prawns coated in an authentic light and crispy wasabi-flavoured batter. Weight: 20g | Units: 80 Advice: For best results deep fry
3-5 mins / 180-190°C OR 12-15 mins / 190°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 39 SWEET IENNOISERIE
1 TRAY OF BAGS INCLUDED V
Mini Macaroon Selection AVOURIES
27401 S 2 trays of 72 units per case. Mini macaroon selection: 24 pistachio macaroons; 24 raspberry macaroons; 24 lemon macaroons; 24 chocolate macaroons; 24 coffee macaroons; 24 vanilla macaroons. Weight: 11.7g | Units: 6 x 24 Advice: Remove protective sleeve prior to defrosting
1.5-2 hours / 0-4°C
Sweet Petit Fours
27427 ECEPTION
2 trays of 57 units: 7 pistachio rectangles; 6 lemon macaroon tartlets; 7 raspberry R tartlets; 5 chocolate éclairs; 5 coffee éclairs; 7 caramel squares; 7 praline tartlets; 6 morello cherry and pistachio moelleux; 7 opera rectangles. Weight: 13.5g | Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting
2-2.5 hours / 0-4°C
Petits Fours Excellence 27445 2 x trays of 50 units: 6 apricot and almond tartlets; 6 orange and coriander moelleux; 6 raspberry and coconut tartlets; 6 apple and hazelnut tartlets; 7 nougat ATISSERIE squares with pistachio and hazelnuts; 7 pear with vanilla filling tartlets; 6 raspberry P compote and gianduja tartlets; 6 fruit (mandarin, cherry and pineapple) tartlets. Weight: 12.1g | Units: 2 x 50 Advice: Remove protective sleeve prior to defrosting
2-3 hours / 0-4°C REPARED P EMI
VEGETARIAN S VÉGÉTARIEN VEGETARISCH
Cocktail Petit Fours Petits Fours Sensation 27278 22165 1 tray of 54 units: 6 cherry ganache tarts; 6 milk chocolate crispy squares; 1 tray of 48 units: 6 raspberry and pistachio squares; 6 lemon tartlets; 6 sweet 6 Mirabelle plum tarts; 6 apricot and orange tarts; 6 quetsch plum tarts; cheese and crumble; 6 chocolate fingers; 6 mini almond calissons; 6 pistachio 6 pistachio and praline squares; 6 apricot and honey squares; 6 pineapple and cherry fondants; 6 chocolate petits fours; 6 cherry petits fours. and coconut financiers; 6 raspberry tarts. Weight: 14g | Units: 8 x 6 Weight: 15.2g | Units: 54 Advice: Remove protective sleeve prior to defrosting Advice: Remove protective sleeve prior to defrosting READ
2-2.5 hours / 0-4°C B 3-4 hours / 0-4°C
SERVING SUGGESTION 40 SWEET IENNOISERIE V AVOURIES S
Plateau Mignardises – Sweet Petit Fours Selection Chocolate Petit Fours Selection ECEPTION
22529 27448 ECEPTION R 48 assorted petit fours: 6 almond sponges with lemon confit; 6 coconut sponges with A wonderful selection of the following: 4 coffee and chocolate flavoured R passion fruit and mango; 6 chocolate éclairs; 6 chocolate sponges with chocolate feuilletines, 4 tea ganache moelleux, 4 chocolate financier with a griotte chewy ganache; 6 apricot and almond tarts; 6 chocolate and vanilla sponge slices; 6 almond topping, 2 chocolate discs with pistachio and Gianduja, 2 chocolate discs with sponges with red fruit jelly and pistachio; and 6 raspberry and pistachio cakes. almond and Gianduja, 4 rice feuilletines, 4 mini whisky savarins. Weight: 13g | Units: 8 x 6 Advice: Remove protective sleeve prior to defrosting Weight: 15g | Units: 4 x 24 Advice: Remove protective sleeve prior to defrosting 3 hours / 0-4°C 2-2.5 hours / 0-4°C
3 WEEKS SHELF LIFE AT 17-18°C ATISSERIE P REPARED P EMI S VEGETARIAN VÉGÉTARIEN VEGETARISCH
Sweet Petit Fours No2 Dark Chocolate Truffle 27239 27075 2 trays of 56 assorted petit fours: 6 crunchy chocolate tartlets, 7 pistachio and chocolate A delicious classic of real chocolate ganache rolled in cocoa. mousse, 6 raspberry mousse tartlets, 7 caramel & apple squares, 5 mini chocolate Weight: 10g | Units: 100 éclairs, 5 mini coffee éclairs, 7 raspberry tartlets, 7 opera mousse, 6 lemon tartlets. Weight: 13g | Units: 2 x 56 24 hours / 2-4°C 2 hours / 17-18°C Advice: Remove protective sleeve prior to defrosting READ
2-2.5 hours / 0-4°C B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 41 AFTERNOON TEA IENNOISERIE V
Mini Chocolate and Coffee Éclair Selection 27437 Tray of 40 mini éclairs: 20 mini chocolate; 20 mini coffee. Weight: 15g | Units: 2 x 40
Advice: Remove protective sleeve prior to defrosting AVOURIES
2-2.5 hours / 0-4°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Mini Afternoon Tea Cake Selection 22316 Tray of 36 mini tea cakes: 12 mini carrot and orange cakes, 12 raspberry and Earl Grey cakes and 12 mocha cakes. (3 x12 each) Weight: 30-35g | Units: 3x12
2-3 hours / 0-4°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Mini Vanilla and Chocolate Millefeuille S Selection 27797 Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate. Weight: 17.5g | Units: 4 x 32 Advice: Remove protective sleeve prior to defrosting
2-2.5 hours / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 42 AFTERNOON TEA IENNOISERIE V
Mini Gluten Free Scone Selection 819566 A mixed case of light and buttery mini gluten free scones. 20 x Plain and 20 x Cranberry & Orange
Weight: 30-35g | Units: 40 AVOURIES
NEW S 1-2 hours / 19-23°C NOUVEAU NEU
VEGETARIAN VÉGÉTARIEN VEGETARISCH
GLUTEN FREE SANS GLUTEN GLUTENFREI ECEPTION ECEPTION R R
Mini Baked Vanilla & Mead Cheesecake 22546 Mini Baked Vanilla & Irish Mead Cheesecake Weight: 35g | Units: 48 Advice: Contains alcohol.
2 hours / 0-4°C ATISSERIE NEW
NOUVEAU P NEU
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Gluten Free Mini Afternoon Tea Cake S Selection 819569 A selection box of 28 gluten free mini cakes: 7x Lemon Meringue; NEW 7x Sticky Toffee; 7x Double Chocolate and 7x Carrot & Orange. NOUVEAU Weight: 55g | Units: 28 NEU
VEGETARIAN VÉGÉTARIEN 1-2 hours / 19-23°C VEGETARISCH
GLUTEN FREE SANS GLUTEN GLUTENFREI READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 43 AFTERNOON TEA IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Mini Tulip Muffin Selection Mini Victoria Sandwich Rectangles
832341 817851 ECEPTION
36 vibrant injected mini tulip muffins in one case, all inspired by classic desserts: Classic vanilla sponge sandwiched with vanilla buttercream and strawberry jam. R 12 Lemon Meringue, 12 Strawberry Tart & 12 Apple Crumble. Topped with icing sugar. Pre-portioned into 64 pieces, perfect for afternoon tea. Weight: 35g | Units: 36 Weight: 41g | Units: 64
30 mins / 0-4°C 2-3 hours / 0-4°C ATISSERIE P REPARED P EMI S VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Mini Plain Square Scone Mini Fruit Square Scone 817853 817855 Light and buttery scones made to a traditional recipe using butter and milk. Light and buttery fruit scones made to a traditional recipe using butter and milk. Weight: 34g | Units: 40 Made using Turkish Sultanas. Weight: 37g | Units: 40 2-3 hours / 4-5°C 2-3 hours / 4-5°C READ B
SERVING SUGGESTION 44 AFTERNOON TEA IENNOISERIE V
Mini Lemon Drizzle Cake Squares 817852 Zesty lemon flavoured sponge sandwiched with lemon cream. Topped with lemon fondant and nibbed sugar. Pre-portioned into 60
pieces, perfect for afternoon tea. AVOURIES
Weight: 40g | Units: 60 S
2-3 hours / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION ECEPTION R R
Mini Chocolate Fudge Cake Squares 817854 Rich chocolate sponge, finished with fudge icing, chocolate strands and cocoa powder. Pre-portioned into 60 pieces, perfect for afternoon tea. Weight: 36g | Units: 60
2-3 hours / 0-4°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Baklava Selection S 830543 A classic Baklava selection: 1. Cashew Wafer 12 pieces, 2. Cashew Boukage 6 pieces, 3. Walnut baklava 7 pieces, 4. Cashew Assabee 8 pieces, 5. Almond Boukage 6 pieces, 6. Cashew Kulwuskur 6 Pieces, 7. Cashew Wafer - 12 Pieces Weight: 19g | Units: 57
2 hours / 19-23°C VEGETARIAN VÉGÉTARIEN
VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 45 IENNOISERIE V Patisserie master class AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
46 IENNOISERIE V AVOURIES S
PATISSERIE OUR FINEST SELECTION OF 40 PRODUCTS 2 NEW PRODUCTS ECEPTION
INDIVIDUAL DESSERTS ...... PAGE 48 R
FRENCH PATISSERIE ...... PAGE 52
TARTELETTES ...... PAGE 53
LARGE TARTS & CAKES ...... PAGE 56 ATISSERIE ATISSERIE P P REPARED P EMI S READ B
47 INDIVIDUAL DESSERTS IENNOISERIE V
Raspberry & White Chocolate Dome 22319 Raspberry & strawberry mousse containing raspberry pieces set on a plain sponge and coated in white Belgian chocolate. Decorated
with dark chocolate drizzle and raspberry crumble. AVOURIES
Weight: 85g | Units: 12 S
4-5 hours / 0-4°C ECEPTION R
Red Fruits Bavarois Slice 22290 Layers of light vanilla sponge and red fruit cream, finished with a red fruit glaze. Ideal dessert for catering for large numbers. Weight: 75g | Units: 30
2.5-3 hours / 0-4°C ATISSERIE P REPARED P EMI
Individual Baked Vanilla & Mead Cheesecake S 22537 Individual Baked Vanilla & Irish Mead Cheesecake Weight: 100g | Units: 20 Advice: Contains alcohol.
3-4 hours / 0-4°C NEW NOUVEAU NEU
VEGETARIAN VÉGÉTARIEN
VEGETARISCH READ B
SERVING SUGGESTION 48 INDIVIDUAL DESSERTS IENNOISERIE V AVOURIES S
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Salted Caramel & Chocolate Flavoured Cheesecake Mini Chocolate & Hazelnut Torte 810286 22548 ECEPTION
Chocolate flavoured glazed vanilla cheesecake on a biscuit base with a Cornish A luxurious chocolate and hazelnut filling set on a chocolate flavoured disc and R sea-salted gooey caramel centre. Finished with silver leaf. topped with a cocoa dusted sponge. Weight: 115g | Units: 12 Weight: 40g | Units: 42
4-5 hours / 0-4°C 6 hours / 0-4°C ATISSERIE ATISSERIE P P REPARED P EMI S
Crème Caramel Bavarois Cocoa Bavarois Slice 27639 22289 A layer of sponge soaked in real vanilla syrup topped with a decadent vanilla mousse A rich cocoa mousse set on a crunchy chocolate base. Finished with a shiny containing a layer of almond and hazelnut praline. Finished with a caramelised sugar brûlée. chocolate glaze. Ideal dessert for catering for large numbers. Weight: 87g | Units: 16 Weight: 75g | Units: 30 Advice: Remove from the mould before defrosting 2.5-3 hours / 0-4°C 2.5-3 hours / 0-4°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 49 INDIVIDUAL DESSERTS IENNOISERIE V
Trio Of Chocolate Pyramid AVOURIES
27527 S A base of milk chocolate and caramelised hazelnut feuilletine with individual layers of dark and milk chocolate mousse. Coated in a dark chocolate ganache and finished with pure chocolate. Weight: 100g | Units: 16
3.5-4 hours / 0-4°C
Trio Chocolate Dessert 836411 ECEPTION
Rich Layers of Belgium white & dark chocolate, finished with chocolate glaze R and a delicate shard of decorative white chocolate. Weight: 83g | Units: 18 Advice: remove mould prior to defrosting
4 hours / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Opéra - Coffee and Chocolate Layered Dessert 27102
A classic French dessert prepared with alternating layers of real coffee cream ATISSERIE and sponge soaked in coffee, finished with a layer of chocolate ganache. P Weight: 80g | Units: 30
2.5-3 hours / 0-4°C REPARED P EMI
VEGETARIAN S VÉGÉTARIEN VEGETARISCH
Rich Chocolate & Praline Truffle Chocolate Fondant 22524 6612 A fresh cream chocolate and praline mousse, surrounded by a mixed nut Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved sponge, topped with chocolate ganache and a chocolate curl. in less than a minute. Weight: 105g | Units: 12 Weight: 90g | Units: 20 Advice: Remove mould prior to defrosting 18 mins / 180°C OR 45 secs / 500W
4-5 hours / 0-4°C READ B
SERVING SUGGESTION 50 INDIVIDUAL DESSERTS IENNOISERIE V AVOURIES S
Layered Hazelnut Macaroon 27436 Layers of almond macaroon sandwiched togerther with a hazelnut crème filling.Topped with toasted almond flakes & icing sugar. Finished with a chocolate ganache rosette and a whole roasted hazelnut. Weight: 85g | Units: 12
2.5-3 hours / 4°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE ATISSERIE P P
Crunchy Hazelnut Eclair REPARED P
832584 EMI S A patisserie style éclair filled with a smooth hazelnut crème filling. Topped with roasted nibbed hazelnuts and sweet sugar dusting. Weight: 100g | Units: 14
4.5-5 hours / 4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 51 FRENCH PATISSERIE IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Chocolate Éclair Parfum AVOURIES
22288 S Light choux pastry buns filled with chocolate créme pâtissière, draped with dark sweet chocolate icing. Weight: 85g | Units: 20
4-5.5 hours / 0-4°C
Paris Brest 27663 ECEPTION
A traditional French speciality named after the bike race from Paris to Brest in R Brittany. A praline cream of hazelnuts and almonds sandwiched between 2 ‘wheels’ of choux pastry and topped with toasted flaked almonds. Weight: 90g | Units: 12
2.5-3 hours / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Millefeuille (alcohol free) 27162
Delicious layers of sweet flaky puff pastry filled with crème pâtissière and ATISSERIE topped with fondant icing. A French speciality. P Weight: 140g | Units: 16
4-4.5 hours / 0-4°C REPARED P EMI
VEGETARIAN VEGETARIAN S VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Salted Caramel Millefeuille Profiteroles 27647 NFP05 Fine layers of flaky puff pastry layered with a rich salted caramel crème Choux pastry balls filled with whipped cream. Includes chocolate sauce sachet pâtissière and topped with a salted caramel fondant icing. for finishing. Weight: 140g | Units: 16 Weight: 17g | Units: 72
4-4.5 hours / 0-4°C 2 hours / 0-4°C READ B
SERVING SUGGESTION 52 TARTELETTES IENNOISERIE V
Chocolate Foundant Tartelette 834590 A chocolate flavoured tart shell filled with a rich ‘melt in the middle’ chocolate fondant filling. Weight: 90g | Units: 24 AVOURIES
8-9 mins / 170-180°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Le Tourier® Lemon Meringue Tartlet 27295 A ‘pate sucree’ dough filled with lemon cream. Finished with a soft meringue topping. Weight: 95g | Units: 30
2-3 hours / 0-4°C ATISSERIE ATISSERIE P P REPARED P EMI
Chiboust Cream Tartlet S 27103 A sweet pastry case filled with a light crème normande and apple pieces, topped with a crème chiboust. Finished with brown sugar and glazed. Weight: 150g | Units: 24
2-3 hours / 0-4°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 53 TARTELETTES IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
® Raspberry & White Chocolate Tartelette Le Tourier Tartelette au Chocolat Le Tourier® 27294 27293 ECEPTION
Traditional ‘pâte sucre’ pastry with whole raspberries in a frangipane base made Traditional ‘pâte sucre’ pastry filled with a dark chocolate R with ground almonds and finished with Belgian white chocolate. ganache and natural vanilla. Weight: 110g | Units: 30 Weight: 80g | Units: 32
2.5-3 hours / 0-4°C 2.5-3 hours / 0-4°C ATISSERIE P REPARED P EMI VEGETARIAN VEGETARIAN
VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH
Pecan Pie Tartelette Tartelette au Citron 27177 27272 Buttery pastry base with an authentic pecan nut and syrup filling. A ‘pâte sucre’ dough filled with a lemon cream made from lemon juice, butter Weight: 110g | Units: 18 and natural vanilla. Advice: Remove from the mould before defrosting Weight: 110g | Units: 24
2.5-3 hours / 0-4°C 2.5-3 hours / 0-4°C READ B
SERVING SUGGESTION 54 TARTELETTES IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Tarte aux Pommes Fine - Apple Tarte Tatin – Apple 27111 22167
All butter puff pastry topped with apple compote and finished with thinly sliced Butter rich, flaky pastry crust topped with layers of sweet golden caramelised ECEPTION
French apple. Ready to bake. apple slices. A French classic. R Weight: 140g | Units: 16 Weight: 120g | Units: 30 Advice: Glaze after cooling 10-12 mins / 170-180°C 10-15 mins / 0-4°C 20-25 mins / 170-180°C ATISSERIE ATISSERIE P P REPARED P EMI VEGETARIAN VEGETARIAN
VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH
Tartelette Amandines Griottes - Cherry & Almond Tartelette Amandine Poire - Pear & Almond TGRI TPOI Rich almond custard cream and dark sour cherries held within a sweet pastry case. Sweet butter pastry with a creamy frangipane filling of sugar, almonds, butter Weight: 125g | Units: 20 and eggs topped with a lightly poached sweet pear half. Weight: 130g | Units: 20 2 hours / 0-4°C 2 hours / 0-4°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 55 LARGE TARTS & CAKES IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
16 portions 14 portions
Peanut Butter & Salted Caramel Salted Caramel & Chocolate Praline Tart Fudge Cheesecake 22317
830191 ECEPTION Chocolate pastry case with a base layer of salted caramel, topped up with Triple layer chocolate cake filled with peanut butter cheesecake filling.This chocolate praline ganache. Decorated with roasted chopped hazelnuts and R cake is coated with a rich chocolate ganache and topped with crunchy peanuts white chocolate drizzle. and caramel drizzle. Portions: 14 Portions: 16 3-4 hours / 0-4°C 4-5 hours / 4-5°C ATISSERIE P
VEGETARIAN VEGETARIAN REPARED VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH P EMI 14 portions 8 portions S
Tarte aux Pommes Lemon Delice 6601 22530 Finely sliced golden apple, over a bed of softened apple encased within a crisp Thick lemon dairy cream filling made from butter, sugar, eggs & lemon juice. sugar pastry case. Encased in a light sugar pastry, dusted with icing sugar & pre-portioned. A French classic. Portions: 14 Portions: 8 4-5 hours / 0-4°C 6 hours / 4°C 20 mins / 180°C READ B
SERVING SUGGESTION 56 LARGE TARTS & CAKES IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
VEGETARIAN VÉGÉTARIEN 8 portions VEGETARISCH
Lemon Curd & Cream Meringue Roulade Pear & Frangipane Tarte AVOURIES
830620 6603 S A large roulade filled with fresh cream and a tangy lemon curd filling. Soft pear halves sitting on a base of almond and vanilla cream, with a fantastic Weight: 1000g | Units: 1 glazed finish. Portions: 8 2 hours / 4°C 3-4 hours / 0-4°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH
VEGETARIAN VÉGÉTARIEN 8 portions VEGETARISCH
Raspberry & Toasted Almond Roulade Tarte au Citron – Lemon 830647 6605
A large roulade filled with fresh cream and a vibrant raspberry sauce. Creamy lemon curd made with butter, sugar, eggs, and lemon juice inside a ATISSERIE ATISSERIE
Garnished with toasted flaked almonds. sugar pastry case and comes pre-portioned for ease of use. P P Weight: 1000g | Units: 1 Portions: 8
2 hours / 4°C 4 hours / 0-4°C REPARED
NEW P NOUVEAU NEU EMI
VEGETARIAN S VÉGÉTARIEN 10-12 portions VEGETARISCH
Goji Berry Tea Breakfast Loaf Trancio di Tiramisu 837288 ZF10T5 Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed Coffee liqueur soaked biscuits smothered with soft mascarpone and zabaione with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. cream, dusted with cocoa powder. Weight: 750g | Units: 4 Portions: 10-12
4-5 hours / 0-4°C 1-2 hours / 19-23°C 4-6 hours / 0-4°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 57 IENNOISERIE V Tailor your menu into something special AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
58 IENNOISERIE V
SEMI PREPARED AVOURIES
OUR FINEST SELECTION OF 33 PRODUCTS S 2 NEW PRODUCTS
SPONGE BASES ...... PAGE 60
BREAD SHEETS - CANAPAIN® ...... PAGE 61
BREAD DOUGH SHEETS ...... PAGE 61
BASES ...... PAGE 62 ECEPTION
CANAPÉ BREAD ROLLS ...... PAGE 63 R
PASTRY SHEETS ...... PAGE 64
LAMINATED DOUGH ...... PAGE 67
CHOUX PASTRY ...... PAGE 65
SAVOURY PASTRY CASES ...... PAGE 66
SWEET PASTRY CASES ...... PAGE 67
SMALL PASTRY CASES ...... PAGE 68 ATISSERIE
READY TO USE SAUCES ...... PAGE 69 P REPARED REPARED P P EMI EMI S S READ B
59 SPONGE BASES IENNOISERIE V AVOURIES S
NEW NEW NOUVEAU NOUVEAU NEU NEU
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Assorted Mini Savoury Cone Selection Assorted Mini Sweet Cone Selection 834575 834576
A vibrant savoury mini cone selection: 1 tray of 45 units x 4 varieties: spinach, A selection of chocolate flavoured sweet cones. 1 tray of 45 units x 4 varieties: ECEPTION
tomato, plain black coloured, plain with black sesame seed. Made using natural sugared almond nibs, lemon sugar nibs , strawberry sugar nibs, plain chocolate R colours & flavourings. flavoured. Weight: 4.8g | Units: 180 Weight: 10g | Units: 180
5-10 mins / 0-4°C 5-10 mins / 0-4°C ATISSERIE P REPARED P EMI VEGETARIAN VEGETARIAN
VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH
Vanilla Flavoured Sponge Sheets Chocolate Flavoured Sponge Sheets 830041 830042 Light and moist vanilla flavoured sponge sheets with a light golden colour.A Light and moist chocolate flavoured sponge sheets with a rich brown colour. versatile product which can be used to form bases for various desserts and A versatile product which can be used to form bases for various desserts and celebration cakes. celebration cakes. Weight: 480g | Units: 12 Weight: 368 g | Units: 12
4-5 hrs / 0-4°C 4-5 hrs / 0-4°C READ B
SERVING SUGGESTION 60 BREAD SHEETS - CANAPAIN® IENNOISERIE V
Canapain® Assorted Bread Sheets For Canapés 22292 A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring. Dimensions 400 x 300 x 8 mm. Weight: 250g | Units: 10 AVOURIES Advice: Top/fill and slice the bread sheet before defrosting S
20-30 mins / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Canapain® Plain Bread Sheets For Canapés 22326 White bread sheets suitable for preparing canapés and afternoon tea sandwiches. Dimensions 400 x 300 x 8 mm. Weight: 260g | Units: 10 Advice: Top/fill and slice the bread sheet before defrosting
20-30 mins / 0-4°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED REPARED P P EMI EMI
® S Canapain Black Bread Sheets For Canapés S 26071 Black bread sheets for preparing canapés; ideally fish based ones. Dimensions 400 x 300 x 8 mm. Weight: 250g | Units: 10 Advice: Top/fill and slice the bread sheet before defrosting
20-30 mins / 0-4°C READ VEGETARIAN
VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 61 BASES IENNOISERIE V AVOURIES S
Mini Blinis 26253 Bite-sized blinis, an ideal base for savoury canapés. Weight: 5g | Units: 320
45-60 mins / 0-4°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH
7 DAYS SHELF LIFE AT 17-18°C ATISSERIE P
Mini Macaroon Shell Assortment No2 REPARED P
27227 EMI S An assortment of 6 different assorted shells: coconut, violet, strawberry and vanilla, rose, mango and green apple. Weight: 3.4g | Units: 442
5-10 mins / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 62 CANAPÉ BREAD ROLLS IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Mini Brioche Rolls Mini Multiseed Pretzel Bread Roll 26019 22305
Mini brioche roll made with butter and eggs. Mini pretzel finger shaped roll with a cereal topping. ECEPTION
Weight: 10g | Units: 200 Weight: 25g | Units: 120 R
20-30 mins / 0-4°C 45-60 mins / 0-4°C ATISSERIE P REPARED REPARED P P EMI VEGETARIAN VEGETARIAN EMI VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH S
Mini Bread Roll With Sesame Seeds Mini Bread Roll With Provençal Herbs 26081 26083 Mini brioche roll made with butter and eggs. Topped with sesame seeds. Mini brioche roll made with butter and eggs. Topped with mixed herbs. Weight: 12g | Units: 54 Weight: 12g | Units: 54
20-30 mins / 0-4°C 20-30 mins / 0-4°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 63 PASTRY SHEETS IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Filo Pastry Sheets AVOURIES
829920 S Paper thin translucent filo pastry sheets. Perfect for creating delicate sweet and savoury tartlets and parcels. Weight: 2kg | Units: 2 x 55
8 hrs / 4-5°C OR 2 hrs / 19-23°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Beurre d’Isigny AOP Puff Pastry Sheet 3.5mm, 60x40cm 27869 ECEPTION
A puff pastry sheet made with Isigny AOP butter, simply thaw and use as desired. R Weight: 900g | Units: 12
20-30 mins / 0-4°C 25-30 mins / 170-180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Puff Pastry Sheet 29cm x 37cm PUF2
A versatile and fully prepared puff pastry sheet. ATISSERIE Weight: 325g | Units: 15 P
12 hours / 0-4°C REPARED P EMI
VEGETARIAN VEGETARIAN S VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Butter Puff Pastry 60 x 40cm Puff Pastry Disc 12cm 27214 27940 A pure butter puff pastry sheet. Flaky puff pastry discs for uses such as topping pies or as a base for tartelettes. Weight: 900g | Units: 16 Weight: 50g | Units: 130 Advice: Garnish before cooking 20-30 mins / 0-4°C 25-30 mins / 170-180°C 10-15 mins / 0-4°C 25-30 mins / 170-180°C READ B
SERVING SUGGESTION 64 LAMINATED DOUGH IENNOISERIE V AVOURIES S ECEPTION R ATISSERIE P REPARED REPARED P P EMI EMI S VEGETARIAN S VÉGÉTARIEN VEGETARISCH
Laminated Dough Sheets 834180 Unproved laminated dough sheets made with fine butter, perfect for creating fresh viennoiserie products. Weight: 500g | Units: 20
12 hours / 0-4°C 19-23°C 180-220°C READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 65 SAVOURY PASTRY CASES IENNOISERIE V
Savoury Tartelette Case – 8.5cm 56003 8.5cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 30g | Units: 100 AVOURIES
15 mins / 180°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Savoury Tartelette Case – 10cm 54001 10cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 60g | Units: 70
15 mins / 180°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Savoury Tarte Case – 26cm S 27821 26cm savoury shortcrust pastry cases in bakeable foil, ready to fill and bake. Weight: 350g | Units: 10
20-25 mins / 170-180°C READ B
SERVING SUGGESTION 66 SWEET PASTRY CASES IENNOISERIE V
Sweet Tartelette Case – 8.5cm 45003 8.5cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 30g | Units: 100 AVOURIES
15 mins / 180°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Sweet Tartelette Case – 10cm 43001 10cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 45g | Units: 100
20 mins / 180°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED REPARED P P EMI EMI S Sweet Tarte Case - 26cm S 27148 26cm sweet shortcrust pastry cases in bakeable foil, ready to fill and bake. Weight: 320g | Units: 8
18-20 mins / 170-180°C READ VEGETARIAN
VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 67 SMALL PASTRY CASES IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Mini Savoury Pastry Case – 4.6cm Mini Savoury Puff Pastry Cases - 4cm 6748 26248 ECEPTION
Fully baked mini shortcrust pastry cups, ready to fill and serve. 25 mini savoury puff pastry cases made with butter in an ovenable tray. R Weight: 9.6g | Units: 210 Weight: 5g | Units: 125 Advice: Adjust cooking time according to garnish 2 hours / 19-23°C 25-30 mins / 170-180°C ATISSERIE P REPARED P EMI
VEGETARIAN VEGETARIAN S VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Mini Vol-au-vent Mini Sweet Pastry Cases - 4cm 450187 26250 Ready to fill traditional mini vol-au-vent, suitable for savoury or sweet use. 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray. Can be used hot or cold. Weight: 7g | Units: 125 Weight: 6g | Units: 240 Advice: Adjust cooking time according to garnish
1 hour / 19-23°C 10-15 mins / 170-180°C READ B
SERVING SUGGESTION 68 READY TO USE SAUCES IENNOISERIE V AVOURIES S
GLUTEN FREE SANS GLUTEN GLUTENFREI
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Ready To Use Crème Pâtissière Ready To Use Crème Brûlée 22086 22010
Versatile rich crème pâtissière conveniently packaged in a ready to use pouch. A rich preparation of crème brûlée conveniently packaged in a ready to use ECEPTION
Weight: 1kg | Units: 6 pouch. Simply thaw and serve, heat in microwave and pipe into ramekins, top R with sugar and use a blow torch to caramelise. 6 hours / 0-4°C Weight: 1kg | Units: 6 Advice: Chilled for 2hrs before caramelisation.
6 hours / 0-4°C 4-8 mins / 750w ATISSERIE P
GLUTEN FREE REPARED SANS GLUTEN REPARED GLUTENFREI P P EMI VEGETARIAN EMI VEGETARIAN VÉGÉTARIEN S VÉGÉTARIEN VEGETARISCH S VEGETARISCH
Ready To Use Chocolate Ganache Ready To Use Béchamel Sauce 22007 22003 A rich and indulgent chocolate ganache, packaged in a ready to use pouch. Versatile gluten free Béchamel sauce, packaged in a ready to use pouch. Weight: 1kg | Units: 6 Simply thaw and serve or can be gently warmed in a microwave or Bain Marie. Weight: 1kg | Units: 6 6 hours / 0-4°C 3 mins / 750w Advice: Possibility to warm up in microwave or in water bath for a warm use.
6 hours / 0-4°C 4-8 mins / 750w READ B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 69 IENNOISERIE V Freshly baked artisan bread straight from the oven AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
70 IENNOISERIE V AVOURIES S
BREAD
OUR FINEST SELECTION OF 37 PRODUCTS ECEPTION R BREAD DOUGH SHEETS ...... PAGE 72
SPECIALITY LOAVES ...... PAGE 72
FRENCH BREADS ...... PAGE 74
CIABATTA & PANINI ...... PAGE 77
DINNER ROLLS...... PAGE 79
FOCCACCIA ...... PAGE 82 ATISSERIE P REPARED P EMI S READ READ B B
71 BREAD DOUGH SHEETS SPECIALITY LOAVES IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Chia & Pumpkin Seed Bread AVOURIES
835154 S A hand plaited natural sourdough bread packed with nutrient rich chia & pumpkin seeds. Baked in a stone oven to give a crisp crust.. Weight: 380g | Units: 15
1 hour / 19-23°C 10-12 mins / 200°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Spelt Bread with Sprouted Rye 835164
A natural rye sourdough spelt bread enriched with nutritious spelt grains and ATISSERIE sprouted rye. This rustic stone baked spelt bread is finished with a top cut and P flour dusted. Weight: 450g | Units: 12
1.5 hours / 19-23°C 10-12 mins / 200°C REPARED P EMI
VEGETARIAN VEGETARIAN S VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
White Sourdough Dough Sheets - unproved Spelt & Beetroot Bread 832322 835291 White sourdough bread sheets. This versatile prdocut allows chefs the flexibility A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is to add a point of difference to their bread selection. balanced with the sweet flavour of grated beetroot which also give this bread Weight: 1400g | Units: 5 it’s vibrant colour. Weight: 400g | Units: 14 12 hours / 0-4°C 19-23°C 180-220°C 1 hour / 19-23°C 10-12 mins / 190-200°C READ B
SERVING SUGGESTION 72 SPECIALITY LOAVES IENNOISERIE V AVOURIES S
Grand Parisien 22331 An extremely versatile large bread which lends itself well for bread baskets and bread boards. Weight: 1Kg | Units: 6
30-60 mins / 0-4°C 20-30 mins / 180-190°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Grand Cerealier REPARED P
827937 EMI S A delicious wheat sourdough large, bread made with a combination of the following seeds; sunflower, sesame & flax.An additional topping of seeds gives this loaf its striking visual. Weight: 1.1Kg | Units: 8
40 mins / 19-23°C 15 mins / 180°C
VEGETARIAN VÉGÉTARIEN READ VEGETARISCH READ B B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 73 FRENCH BREADS IENNOISERIE V AVOURIES S
Part Baked Stone Oven Baguette 220g 29139 A small rustic baguette which has been stonebaked to give a crispy crust. Weight: 220g | Units: 40
20-30 mins / 0-4°C 15-18 mins / 180-190°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Bag-atta REPARED P
22508 EMI S A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24 hours due to our unique hydration and long fermentation process. Weight: 270g | Units: 22
10 mins / 0-4°C 6-8 mins / 200°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH READ B
SERVING SUGGESTION 74 FRENCH BREADS IENNOISERIE V
Stone Baked Baguette 827925 A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust. Weight: 280g | Units: 25 AVOURIES S
10 mins / 19-23°C 10 mins / 180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Brown Baguette Authentique Cereal 208099 The baguette authentique is made from natural brown flour, contains sourdough for an intense flavour and is finished with a topping of seeds. Weight: 280g | Units: 25
15-18 mins / 180-200°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Baguette Céréales au Levain S 5000910 Stone baked artisanal bread made with a long fermentation to give a light moist crumb and crispy crust; topped with mixed seeds. Weight: 500g | Units: 15
20 mins / 19-23°C 7-10 mins / 200°C READ READ VEGETARIAN B VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 75 FRENCH BREADS IENNOISERIE V
Pain Viennois Sandwich 832503 Soft eating sandwich baton. Simply thaw and serve. Perfect as a premuim sandwich carrier. Weight: 120g | Units: 25 AVOURIES S 2-3 hours / 0-4°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
Baguettine Sandwich - Stone Baked 828132 A traditional white sandwich baguette which is made with fermented dough for a superior taste. Baked on the sole of the oven to give a delicious crisp crust. Weight: 140g | Units: 50
12 mins / 210°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Baguettine Multigrain Sandwich S 827927 A sandwich baguette, rich in grains and made with fermented dough. Stone baked to give a crisp crust. Weight: 140g | Units: 50
12 mins / 210°C READ VEGETARIAN
VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION 76 CIABATTA & PANNI IENNOISERIE V AVOURIES S
Small Spelt & Beetroot Bread 835326 A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour.Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier. Weight: 130g | Units: 38
10-15 mins / 0-4°C 8-12 mins / 190-200°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P REPARED
Small Chia & Pumpkin Seed Bread P EMI
835166 S A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier. Weight: 130g | Units: 35
10-15 mins / 0-4°C 8-12 mins / 190-200°C
VEGETARIAN VÉGÉTARIEN READ
VEGETARISCH READ B B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 77 CIABATTA & PANINI IENNOISERIE V
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Long Ciabatta AVOURIES
25296 S A larger authentic ciabatta sandwich bread. Weight: 180g | Units: 40
30 mins / 19-23°C 10 mins / 200-210°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Ciabatta d’Antan White 260 ECEPTION
Created from pure white wheat flour, finely ground and sieved for its mild R flavour, the d’Antan is then shaped by hand and stone baked to produce a truly special bread. Weight: 110g | Units: 50
8-10 mins / 170-180°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Glass Bread Ciabatta Loaf 69841
This long and flat ciabatta has a very open texture, a light crust and a splash of ATISSERIE olive oil. Fantastic for making open sandwiches and tasty bruschetta. P Weight: 260g | Units: 14
5-8 mins / 190-200°C REPARED P EMI
VEGETARIAN VEGETARIAN S VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Maxi Oval Panini Ciabatta d’Antan Malted 29067 269 Light textured oval panini bread. Add a filling of your choice and cook in a Created from pure malted wheat flour, finely ground and sieved for its mild panini grill. flavour, the d’Antan is then shaped by hand and stone baked to produce a truly Weight:130g | Units: 50 special bread. Advice: Garnish before grilling Weight: 110g | Units: 50 READ 15-20 mins / 0-4°C 3-5 mins 8-10 mins / 180-200°C B
SERVING SUGGESTION 78 DINNER ROLLS IENNOISERIE V AVOURIES S
Figotte® Solene® Stone-Baked Mini Cereal Bread Sticks 29497 Stone-baked mini levain bread sticks made using white flour, sesame seeds, linseeds, wheat germs and malted wheat. Length 18cm. Weight: 50g | Units: 80
10-15 mins / 0-4°C 10-12 mins / 180-190°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Figotte® Solene® Stone-Baked REPARED Mini Plain Bread Sticks P EMI 29599 S Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18cm. Weight: 45g | Units: 90
10-15 mins / 0-4°C 10-12 mins / 180-190°C
VEGETARIAN VÉGÉTARIEN
VEGETARISCH READ READ B B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 79 DINNER ROLLS IENNOISERIE V AVOURIES S
VEGETARIAN VEGETARIAN VÉGÉTARIEN VÉGÉTARIEN VEGETARISCH VEGETARISCH
Sesame ‘Fournil’ Diamond Rolls Poppy Seeds ‘Fournil’ Diamond Rolls 29040 29041
Classic levain dough roll baked on a stone oven. Classic levain dough roll baked on a stone oven. ECEPTION
Topped with sesame seeds. Topped with poppy seeds. R Weight: 50g | Units: 200 Weight: 50g | Units: 200
10-15 mins / 0-4°C 10-12 mins / 180-190°C 10-15 mins / 0-4°C 10-12 mins / 180-190°C ATISSERIE P REPARED P
VEGETARIAN VEGETARIAN EMI
VÉGÉTARIEN VÉGÉTARIEN S VEGETARISCH VEGETARISCH
Plain ‘Fournil’ Diamond Rolls Gourmet Solene® Dinner Rolls No.2 29039 29081 Classic levain dough roll baked on a stone oven. A wonderful selection of pain de campagne, black olive, tomato and basil, and Weight: 50g | Units: 200 corn dinner rolls. Weight: 35g | Units: 200 10-15 mins / 0-4°C 10-12 mins / 180-190°C 10-15 mins / 0-4°C 10-12 mins / 180-190°C READ B
SERVING SUGGESTION 80 DINNER ROLLS IENNOISERIE V
Solene® Stone-Baked Sourdough Roll 22220 Authentic French stone baked light brown sourdough roll. Weight: 70g | Units: 150 AVOURIES 10-15 mins / 0-4°C 10-12 mins / 180-190°C S
VEGETARIAN VÉGÉTARIEN VEGETARISCH ECEPTION R
‘Fournil’ Bûchette Roll Assortment 29481 60 gourmet mini bûchette rolls in 3 different flavours: sunflower and rye, multicereal and wholemeal. Weight: 40g | Units: 60
10-15 mins / 0-4°C 7-8 mins / 180-190°C ATISSERIE P
VEGETARIAN VÉGÉTARIEN VEGETARISCH REPARED P EMI
Petit Pain Gourmet Selection S 29597 90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles; 30 flutes fournil; and 30 multiseed sough dough rolls. Weight: 45-55g | Units: 3 x 30
10-15 mins / 0-4°C 10-12 mins / 180-190°C READ READ VEGETARIAN B VÉGÉTARIEN B VEGETARISCH
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 81 FOCCACCIA IENNOISERIE V AVOURIES S
Mediteranean Focaccia Round 22507 Individual Focaccia with Italian extra virgin olive oil, dressed with cherry tomatoes, a medley of peppers, capers & oregano. Weight: 100g | Units: 50
3-5 mins / 200°C ECEPTION R
VEGETARIAN VÉGÉTARIEN VEGETARISCH ATISSERIE P
Provençale Herb Focaccia REPARED P
FOC2 EMI S Individual focaccia, deliciously soft and richly flavoured with olive oil and a sprinkling of herbs. Weight: 100g | Units: 50
3-5 mins / 200°C
VEGETARIAN VÉGÉTARIEN
VEGETARISCH READ B
SERVING SUGGESTION 82 FOCCACCIA IENNOISERIE V
Genoese Onion Focaccia Sheet AVOURIES
5422 S Sliced sweet onion rings hand scattered over olive oil drenched Focaccia from Genoa, Italy. Authentic Italian street food. Weight: 800g | Units: 10
7-8 mins / 180-200°C VEGETARIAN VÉGÉTARIEN VEGETARISCH
Cherry Tomato Panfocaccia 22505
Hand placed, sweet cherry tomatoes studded into the surface of this traditional ECEPTION
olive oil rich Focaccia from Genoa, Italy. Simply heat and eat like the Italians do. R Weight: 800g | Units: 10
7-8 mins / 200°C
VEGETARIAN VÉGÉTARIEN VEGETARISCH
Plain Focaccia FOC1 Rich, flavoured with olive oil and thick enough to slice and fill. Just add
mozzarella, tomato and torn basil for a taste of Italy. ATISSERIE
Weight: 180g | Units: 32 P
3-5 mins / 200°C REPARED P
VEGETARIAN EMI VÉGÉTARIEN VEGETARIAN VEGETARISCH S VÉGÉTARIEN VEGETARISCH Cherry Tomato and Oregano Focaccia Cherry Tomato and Oregano Panfocaccia 5278 5279 This deep-pan Focaccia, rich with Italian olive oil, is dressed with cherry A smaller version of our deep-pan Focaccia with olive oil, cherry tomatoes and tomatoes and a sprinkling of oregano. a sprinkling of oregano. Weight: 850g | Units: 12 Weight: 350g | Units: 12 1-2 hours / 19-23°C 6 mins / 180°C 8-10 mins / 200°C READ READ B B
SERVING SUGGESTION SHOP.ARYZTAFOODSOLUTIONS.CO.UK 83 IENNOISERIE V AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S READ B
84 TERMS & CONDITIONS
NOTES ON PRICING: All ‘NEW to 2015’ products are net priced with no further discounts. New discount structure apply. We reserve the right IENNOISERIE † to change our product’s prices at any time without further notice. *Not subject to normal discount. Subject to additional delivery costs. V
Where Delice de France products are declared as “Acceptable for Vegetarians”, these • Our products are not suitable for nut and seed allergy sufferers. products may contain milk, eggs or honey. Specific details regarding the vegetarian • Some products contain Lupin flour, which can cause the same allergic status of products are available on request from our Technical department, telephone reaction as peanuts. number 020 8917 9600. • All product dimensions and weights are approximate and refer to the frozen product. USAGE GUIDELINES • The weights of some of our products may lie outside the prescribed quantity These will be found on the label on the outside of the box. We strongly advise that legislation. These products are not designed to be sold as whole units but served in a customers follow these guidelines to ensure the best results from our products. All variety of ways. This is the food trader’s responsibility. food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to the equipment used).
6. DELIVERY (i) In case of alleged damage or quality issues, no deduction may DELICE DE FRANCE LIMITED - (a) Delivery shall be made by carrier or, at the Vendor’s option in be made by the Purchaser against invoice except on specific
TERMS & CONDITIONS OF SALE the case of Hard Goods only, by post. written authority from the Vendor. AVOURIES (b) Subject always to Condition 6 (e) delivery of Goods (j) The Vendor may at any time without notice to the Purchaser, set 1. DEFINITIONS shall be deemed to have taken place: off any liability of the Purchaser to the Vendor against any liability S “Ambient Goods” means Goods which are stored at room (i) if the Goods are to be transported by the Vendor or a third party of the Vendor to the Purchaser, whether any such liability is present temperature. carrier, when the Goods have been offloaded from the or future, liquidated or unliquidated, under this Contract or not "Contract" means any contract between the Vendor and the transportation vehicle at the premises of the Purchaser or such and irrespective of the currency of its denomination. If the Purchaser for the sale and purchase of the Goods, incorporating other premises notified to the Vendor by the Purchaser or the liabilities to be set off are expressed in different currencies, the these Terms and Conditions. Purchaser’s specified agent; or Vendor may convert either liability at a market rate of exchange “Delivery” means delivery of the Goods in accordance (ii) if the Goods are not to be transported by the Vendor or a third for the purpose of set-off. Any exercise by the Vendor of its with Condition 6. party carrier, when notification has been given by the Vendor to the rights under this clause shall be without prejudice to any other “Frozen Goods” means goods which are packed and preserved by Purchaser that the Goods are ready for collection; or rights or remedies available to it under this agreement or freezing and are intended for sale in the frozen state. (iii) if the Goods are to be transported by mail, four]Working Days otherwise. "Goods" means any goods or products sold or supplied pursuant to after posting . (k) In the event that any sum payable by the Purchaser these Terms and Conditions. (c) Any dates specified by the Vendor for delivery of the Goods are to the Vendor is overdue, the Vendor shall be entitled forthwith “Hard Goods” means non food Goods including but intended to be an estimate and time for delivery shall not be made to claim all sums owed to the Vendor whether or not overdue. not limited to ovens, trays, stands and packaging. of the essence by notice. If no dates are so specified, delivery shall "Purchaser" means any person firm or company to be within a reasonable time. However, the Vendor will not be 10 PASSING OF PROPERTY whom Goods are sold or supplied by the Vendor. liable for any direct, indirect or consequential loss (all three of (a) Notwithstanding the passing of risk in the Goods in accordance "Vendor" means Delice de France Limited (registered in England which terms include, without limitation, loss of profits, loss of with Condition 7, ownership of the Goods shall remain with the and Wales under company number 2148529) also trading as business, depletion of goodwill and like loss), costs, damages, Vendor until such time as the Vendor has received payment of the ARYZTA Food Solutions UK (AFSUK), Coup de pates, Cuisine de charges, or expenses caused directly or indirectly by any delay in purchase price of the Goods together with payment of all other France or any subsidiary or associated company thereof and on the delivery of the Goods (even if caused by the Vendor’s sums due which are or which become due from the Purchaser whose behalf the obligations of seller are assumed under any negligence), nor will any delay entitle the Purchaser to under this or any other contract between the parties. ECEPTION contract to which these Terms and Conditions apply. terminate or rescind the Contract unless 12 WARRANTY And LIABILITY R “Working Day” means any day, other than a Sunday or public such delay exceeds 180 days. (a) Goods shall be inspected by the Purchaser holiday in England. (d) The Vendor shall be entitled where appropriate to deliver any promptly upon Delivery. 2. APPLICATION OF TERMS order by one or more consignments and each consignment shall (b) The Purchaser shall notify the Company as soon (a) Unless the Vendor expressly accepts other terms and conditions be treated as a separate contract as possible of any claims in respect of incomplete by means of written amendments of these Terms and Conditions (e) If the Purchaser fails to accept delivery of the Goods or the or incorrect supplies and in any event within one Working Day signed by an authorised signatory Vendor is unable to deliver the Goods on time because the of Delivery. of the Vendor, the Vendor shall supply Goods solely on these Terms Purchaser has not provided appropriate instructions, documents, (c) The Purchaser shall notify the Company quoting a valid order or and Conditions to the exclusion of any other terms licences or authorisations: invoices number as soon as possible of any and conditions. (i) risk in the Goods shall pass to the Purchaser; claims in respect of defective Goods and in any event: (b) Any purported variation of the Terms and Conditions whether (ii) the Goods shall be deemed to have been delivered; and (i) in the case of Ambient Goods and Hard Goods, within one by endorsement or reference to any purchase order or other (iii) the Vendor shall at the Vendor's option be entitled to store the Working Day of Delivery; or document shall have no effect. Goods at the expense and risk of the Purchaser. (ii) in the case of Frozen Goods where the defect is reasonably (c) Each telesales or internet order for Goods by the Purchaser from 7. RISK detectable on inspection, within one the Vendor shall be deemed to be an offer by the Purchaser to Risk in the Goods shall pass to the Purchaser forthwith upon Working Day of Delivery; or purchase Goods and shall be subject Delivery to the Purchaser in accordance with Condition 6. The (iii) in the case of Frozen Goods where the defect is not reasonably to these Terms and Conditions. Goods shall be at the Purchaser's risk from the time of Delivery detectable on inspection: i. within 7 days after Delivery, if the (d) No such order placed by the Purchaser shall be deemed to be notwithstanding that the property in the Goods remains with the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 accepted by the Vendor until the Vendor’s telesales agent Vendor as provided in Condition 11 below. hours after defrost of the Frozen Goods: acknowledges the order or (if earlier) the Vendor delivers the (d) Alleged defective Goods shall be held by the Purchaser without Goods to the Purchaser or, in the case of internet orders, the 8. PAYMENT cost to the Vendor. The Purchaser shall await the Vendor's ATISSERIE
Vendor issues an dispatch confirmation. (a) Payment for Goods supplied shall be received by the Vendor in instructions and shall allow the Vendor's representative to examine P (e) These Terms and Conditions shall apply to all the Vendor's sales full on Delivery. The Vendor may, at its sole discretion and after the Goods in question and to take away samples for examination. of the Goods and any representations about the Goods shall have carrying out all appropriate credit checks in respect of the (e) Where notice of the defect complained of has been given as set no effect unless expressly agreed in writing and signed by an Purchaser afford credit terms to the Purchaser. In these instances out in Condition 12 (c) the Vendor shall at its option either refund authorised signatory of the Vendor. payment must be made on or before the date as shall be specified the price of the defective Goods or replace them free of charge on the Vendor’s invoice. Cash on delivery to any representative of provided that: 3. DESCRIPTION the Vendor can only be proven and accepted (i) the defective Goods are promptly returned to or made available (a) The quantity and description of the Goods shall be confirmed on production of a receipted invoice being furnished by for inspection by the Vendor; and to the Purchaser by the Vendor’s telesales agent or, in the case of the Purchaser, no claim of cash payment can be (ii) examination by the Vendor of such Goods shall disclose that internet orders, shall be confirmed in the dispatch confirmation entertained subsequently. such defects exist and have not been caused by misuse, neglect, issued in accordance with Condition 2 (d) above. (b) If the Purchaser fails to make payment in accordance with accident, failure to follow the instructions on any product label (b) All samples, drawings, descriptive matter, specifications and clause 8 (a) the Vendor reserves the right to charge attached to the Goods, improper storage or handling. advertising issued by the Vendor and any descriptions or the Purchaser: (f) Subject to Condition 12 (e), the Vendor’s total liability in illustrations contained in the Vendor's brochures or on the Vendor’s (i) interest at the rate of 2% per month from the due date specified contract, tort (including negligence or breach of statutory duty) website are issued or published for the sole purpose on the Vendors invoice to the date of payment; and misrepresentation, restitution or otherwise, arising in of giving an approximate idea of the Goods described in them. (ii) all third party costs, including collection commission levied at connection with the performance or contemplated performance They shall not form part of the Contract and this is not a sale the rate of 10% of the total debt balance. of the Contract shall be limited in aggregate to all sums paid by by sample. (c) The Vendor reserves the right at its absolute discretion to refuse the Purchaser to the Vendor under the relevant Contract; and any proof of delivery request older than 3 months. Any request the Vendor shall not be liable to the Purchaser for any indirect 4. PRICES REPARED or consequential loss or damage or loss of profit, loss of (a) Unless otherwise agreed by the Vendor in writing, the price for from the Purchaser to the Vendor requesting business, depletion of goodwill, or otherwise or costs or P the Goods shall be at prices ruling on the date a copy proof of delivery or invoice will be chargeable at expenses or other claims for consequential compensation of despatch which may be varied from time to time a rate of £15 per copy.
whatsoever (howsoever caused) which arise out of or in EMI without notice at the Vendor’s sole and absolute (d) Payment by due date is a condition precedent to future deliveries under any contract between the Vendor connection with the Contract. discretion for any of the Goods S (g) Nothing in these Terms and Conditions excludes or limits the (b) All prices are subject to alteration without notice where the and the Purchaser. liability of the Vendor for death or personal injury caused by the Vendor is obliged to increase prices through no fault of its own, (e) All payments to be made by the Purchaser hereunder shall Vendor’s negligence or fraudulent misrepresentation or any other including but not limited to, as a result of an Excise or other duty or be made in full without any deduction or with-holding (other liability to the extent such liability may not be excluded or limited tax or impost levied on relevant Goods; or an increase in the costs than any deduction or withholding of tax as required by law), as a matter of law. of complying with any relevant legislation or standards; or an and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of increase in transportation 16. GOVERNING LAW / ARBITRATION or raw material costs. the whole or part of any such amount. Purchasers who have established credit accounts should send payments made These Terms and Conditions shall be governed by (c) The prices of Goods shown in any price list are quoted and construed in accordance with English law and exclusive of Value Added Tax payable to Delice De France Limited, Delice House, 149 Brent Road, Middlesex, UB2 5LJ. All payments must be clearly any disputes shall be subject to the exclusive jurisdiction (d) For deliveries under £30 in major cities, a £5 surcharge will of the English Courts. apply. For deliveries under £50 in areas outside major cities, a £5 marked with the Purchasers account number and be delivered surcharge will also apply. before the due date. (f) No payment shall be deemed to have been received 5. ORDERS until the Vendor has received clear funds. (a) The Vendor does not operate a Sale or Return policy and the (g) All payments payable to the Vendor under the Contract shall These are our abbreviated Terms and orders shall be for the minimum quantities as published by the become due immediately upon termination of the Contract despite Conditions of Sale. Our full Terms and any other provision. Vendor from time to time. Conditions are available on our web site (b) All Goods are sold subject to availability. (h) If any sums contained in the account are disputed, the READ (c) The Purchaser shall not, after 5pm on the day before an order is Purchaser shall not withhold payment of the remainder of the www.coupdepates.co.uk and on request to be delivered by the Vendor, be entitled to cancel suspend or account and if it shall be subsequently agreed or determined from our Customer Services Department. B defer any delivery of Goods made by the Vendor. that any disputed sums are properly payable, then interest shall be payable in accordance with 8 (b) above.
85 INDEX IENNOISERIE
CATEGORY PRODUCT NAME PAGE NUMBER CATEGORY PRODUCT NAME PAGE NUMBER V
Canapes - Savoury Mini Samosas 38 A Canapes - Savoury Mini Smoked Salmon Blini with Horseradish Cream 34 Afternoon Tea Baklava Selection 1Kg 45 Canapes - Savoury Mini Toad in the Hole 36 Afternoon Tea Gluten Free Mini Afternoon Tea Cake Selection 43 NEW! Canapes - Savoury Mini Yorkshire Puddings 36 Afternoon Tea Mini Afternoon Tea Cake Selection 42 Canapes - Savoury Panko Breaded Prawn 39 Afternoon Tea Mini Baked Vanilla & Irish Mead Cheesecake 43 NEW! Canapes - Savoury Prawn Tempura 39 Afternoon Tea Mini Chocolate and Coffee Éclair Selection 42 Canapes - Savoury Regional Canapés Selection 34 Afternoon Tea Mini Chocolate fudge cake squares 45 Canapes - Savoury Shrimp In A Rosti Potato Shell 39 Afternoon Tea Mini Gluten Free Scone Selection 43 NEW! Canapes - Sweet Chocolate Petit Fours Selection 41 Afternoon Tea Mini lemon drizzle cake squares 45 Canapes - Sweet Cocktail Petits Fours 40 Afternoon Tea Mini Plain scone 44 Canapes - Sweet Dark Chocolate Truffle 41 AVOURIES
Afternoon Tea Mini Sultana scone 44 S Canapes - Sweet Mini Macaroon Selection 40 Afternoon Tea Mini Tulip Muffin Selection 44 Canapes - Sweet Petit Four Sucres No2 41 Afternoon Tea Mini Vanilla and Chocolate Millefeuille Selection 42 Canapes - Sweet Petits Fours Excellence 40 Afternoon Tea Mini Victoria sandwich rectangles 44 Canapes - Sweet Petits Fours Sensation 40 B Canapes - Sweet Plateau Mignardises Sweet Petit Fours Selection 41 Canapes - Sweet Sweet Petits Fours 40 Baguette Bag-atta 74 Cheesecake Peanut Butter & Salted Caramel Fudge Cheesecake 56 Baguette Baguette Cereales Au Levain 75 Ciabatta & Panini Ciabatta D’Antan (Malted) 78 Baguette Baguettine Multigrain Sandwich 76 Ciabatta & Panini Ciabatta D’Antan (White) 78 Baguette Baguettine Sandwich - Stonebaked 76 Ciabatta & Panini Glass Bread Ciabatta Loaf 78 Baguette Brown Baguette Authentique Cereal 75 Ciabatta & Panini Long Ciabatta 78 Baguette Pain Viennois Sandwich 76 Ciabatta & Panini Maxi Oval Panini 78 Baguette Part Baked Stone Oven Baguette 220g 74 ECEPTION Ciabatta & Panini Small chia & pumpkin seed bread 77 Baguette Stonebaked Baguette 75 R Ciabatta & Panini Small spelt & beetroot bread 77 Bases Assorted Mini Savoury Cone Selection 60 NEW! Continental Chicken and Leek Feuillete 31 Bases Assorted Mini Sweet Cone Selection 60 NEW! Continental Emmental Feuillete 31 Bases Macaroon Shells 62 Continental Spinach and Goats Cheese Panier 31 Bases Mini Blinis 62 Croissant Croissant Fourre a la Framboise - Raspberry Filling 20 Beurre d’Isigny AOP Pre-provedLarge Croissant Au Beurre d’Isigny 75g AOP 17 Croissant Pre-Proved CROISSANT D’HUBERT® 70G 20 Beurre d’Isigny AOP Pre-provedMini Croissant Au Beurre d’Isigny AOP 16 Croissant Pre-proved Selection Croissant 20 Beurre d’Isigny AOP Pre-provedPain Au Chocolat Au Beurre d’Isigny85g AOP 17 Beurre d’Isigny AOP Pre-proved Mini Pain Au Chocolat Au Beurre d’Isigny AOP 16 D Beurre d’Isigny AOP Ready To Prove Croissant Au Beurre d’Isigny AOP 23 Danish Pastry Mini Danish Selection 25 Beurre d’Isigny AOP Ready To Prove Pain Au ChocolatAu Beurre d’Isigny AOP 23 Desserts Lemon Curd & Cream Meringue Roulade 57 Bread Dough Sheets White Sourdough Dough Sheets - unproved 72
Desserts Raspberry & Toasted Almond Roulade 57 ATISSERIE Bread Sheets Canapain® - Assorted Bread Sheets for Canapés 61 Desserts Trancio Di Tiramisu 57 P Bread Sheets Canapain® - Black Bread Sheets for Canapés 61 Dinner Rolls Figotte® Solene® Stone-Baked Mini Cereal Bread Sticks 79 Bread Sheets Canapain® - Plain Bread Sheets for Canapés 61 Dinner Rolls Figotte® Solene® Stone-Baked Mini Plain Bread Sticks 79 Brioche Brioche a «Tête» - Individual Bun 22 Dinner Rolls Fournil Bûchette Roll Assortment 80 Brioche Brioche Nanterre - Sliced Loaf 22 Dinner Rolls Gourmet Solone Dinner Rolls No 2 81 Brioche Maxi Plaited Brioche - Fully Baked 22 Dinner Rolls Petit PainGourmet Selection 81 Brioche Mousseline Brioche Ready To Bake 22 Dinner Rolls Plain Fournil Diamond Rolls 80 Brioche Pain Aux Lait Ready to Prove 22 Dinner Rolls Poppy Seeds Fournil Diamond Rolls 80 C Dinner Rolls Sesame Fournil Diamond Rolls 80 Dinner Rolls Solene Stone-Baked Sourdough Roll 81 Canapé Bread Rolls Mini bread roll with Provençal herbs 63 Canapé Bread Rolls Mini bread roll with sesame seeds 63 F REPARED
Canapé Bread Rolls Mini Brioche Rolls 63 P Foccaccia Cherry Tomato and Oregano Focaccia 83 Canapé Bread Rolls Mini multi-seed pretzel bread roll 63 Foccaccia Cherry Tomato And Oregano Panfocaccia 83 EMI
Canapes - Savoury Chicken & Wild Mushroom Mini Vol au Vents 37 S Foccaccia Genoese Onion Focaccia Sheet 83 Canapes - Savoury Goats Cheese & Red Onion Relish Mini Vol au Vents 37 Foccaccia Genoese Tomato Foccacia 83 Canapes - Savoury Gourmet Savoury Canapés 34 Foccaccia Mediterranean Focaccia Round 82 Canapes - Savoury Gyoza Selection 38 Foccaccia Plain Focaccia 83 Canapes - Savoury Mandarin Mini Rolls Assortment 38 Foccaccia Provencale Herb Focaccia 82 Canapes - Savoury Mexican Canape Selection 38 French Pastry Chocolate Pastry Stick 24 NEW! Canapes - Savoury Mini Cheese Burger 35 Canapes - Savoury Mini Bagel Selection 34 G Canapes - Savoury Mini Cottage Pie 36 Gluten Free Gluten Free Mini Afternoon Tea Cake Selection 43 NEW! Canapes - Savoury Mini Indian Selection 35 Canapes - Savoury Mini Italian Bruschetta Selection 35 I READ Individual Desserts Chocolate Fondant 50
Canapes - Savoury Mini Marinated Beef Skewers 37 B Canapes - Savoury Mini Quiche Selection 36 Individual Desserts Cocoa Bavarois Slice 49
86 INDEX IENNOISERIE
CATEGORYPRODUCT CATEGORYPRODUCT PRODUCT NAME NAME PAGE PAGE NUMBER NUMBER PRODUCTCATEGORY CATEGORY PRODUCT PRODUCT NAME NAME PAGEPAGE NUMBER NUMBER V
Individual Desserts Crème Caramel Bavarois 49 Sponge Bases Vanilla Flavoured Sponge Sheets 60 Individual Desserts Crunchy Hazelnut Éclair 51 Sweet Pastry Cases Sweet Tarte Case 26cm 67 Individual Desserts Individual Baked Vanilla & Irish Mead Cheesecake 48 NEW! Sweet Pastry Cases Sweet Tartelette Case - 10cm 67 Individual Desserts Layered Hazelnut Macaroon 51 Sweet Pastry Cases Sweet Tartelette Case - 8.5cm 67 Individual Desserts Mini Chocolate & Hazelnut Torte 49 Sweet Treats Crêpe De Froment Sans Sucre - Unsweetened Pancake 27 Individual Desserts Opéra - Coffee And Chocolate Layered Dessert 50 Sweet Treats Mini iced ring doughnut selection 27 Individual Desserts Raspberry & White Chocolate Dome 48 Sweet Treats Pastel Del Nata - Egg Custard Tart 27 Individual Desserts Red Fruits Bavarois Slice 48 Sweet Treats Salted Caramel Muffin 27 Individual Desserts Rich Chocolate & Praline Truffle 50 Individual Desserts Salted Caramel & Chocolate Cheesecake 49 T Tartelettes Chiboust Cream Tartlet 53 Individual Desserts Trio Chocolate Dessert 50 AVOURIES
Individual Desserts Trio Of Chocolate Pyramid 50 Tartelettes Chocolate Fondant Tartelette 53 S Tartelettes Le Tourier Lemon Meringue Tartlets 53 L Tartelettes Pecan Pie tartelette 54 Laminated Dough Laminated Dough Sheets 65 Tartelettes Raspberry & White Chocolate Tartelette Le Tourier® 54 Large Tarts French Apple Tarte 56 Tartelettes Tarte Aux Pommes Fine - Apple 55 Large Tarts Lemon Delice 56 Tartelettes Tarte Tartin - Apple 55 Large Tarts Pear And Frangipane Tarte 57 Tartelettes Tartelette Amandine Poire - Almond & Pear 55 Large Tarts Salted Caramel & Chocolate Praline Tart 56 Tartelettes Tartelette Amandines Griottes - Almond & Cherry 55 Large Tarts Tarte Au Citron - Lemon 57 Tartelettes Tartelette Au Chocolat Le Tourier® 54 Tartelettes Tartelette Au Citron 54 P Pastry Sheets 12cm Puff Pastry Disc 64 V
Pastry Sheets Beurre d’Isigny AOP Puff Pastry Sheet 60 x 40cm 64 Viennoiserie Chocolate Torsade Ready To Prove 24 ECEPTION
Pastry Sheets Butter Puff Pastry 60 x 40cm 64 Viennoiserie Chocolate Twist 24 R Pastry Sheets Filo pastry sheets 64 Viennoiserie Croissant Abricot Au Beurre Charentes-Poitou Pastry Sheets Puff Pastry Sheet 29 x 37cm 64 AOP Ready To Prove 24 Patisserie Millefeuille (Alcohol free) 52 Viennoiserie Ornais Aux Abricots - Apricot & Custard Pastry 24 Patisserie Paris Brest 52 Viennoiserie Pain au Chocolat 21 Patisserie Profiteroles 52 Viennoiserie Pre-Proved Mini Mixed Viennoiserie 25 Patisserie Salted Caramel Millefeuille 52 Viennoiserie Pre-Proved Pain Au Chocolat d’Hubert® 80g 21 Pre-sliced Loaf cakes Goji Berry Tea Breakfast Loaf 57 NEW! Viennoiserie Pre-Proved Pain Aux Raisins d’Hubert® 21 Pretzel Sweet Filled Pretzel 25 Viennoiserie - Mini Mini Croissant 18 Viennoiserie - Mini Mini Croissant 18 Q Viennoiserie - Mini Pre-Proved Mini Croissant d’Hubert 18 Quiche Le Tourier Mediterranean Vegetable Quiche 30 Viennoiserie - Mini Pre-Proved Pain Au Chocolat D’hubert® 19 ATISSERIE Quiche Quiche Lorraine Le Tourier® 30 Viennoiserie - Mini Pre-Proved Pain Aux Raisins D’hubert® 19 P
R Ready to Use Sauces Ready to use Béchamel sauce 69 Ready to Use Sauces Ready to use Chocolate Ganache 69 Ready to Use Sauces Ready to use Crème Brûlée 69 Ready to Use Sauces Ready to use Crème pâtissière 69 PRODUCT CATEGORIES S Savoury Pastry Cases Savoury Tarte Case - 26cm 66 VIENNOISERIE PAGES 14 - 27 Savoury Pastry Cases Savoury Tartelette Case - 10cm 66 Savoury Pastry Cases Savoury Tartelette Case - 8.5cm 66 SAVOURIES PAGES 28 - 31 REPARED Scones Mini Plain scone 44 P Scones Mini Gluten Free Scone Selection 43 NEW! RECEPTION PAGES 32 - 45 EMI Scones - Ready to bake Irish Buttermilk Fruit Scone (unbaked) 26 PATISSERIE PAGES 46 - 57 S Scones - Ready to bake Irish Buttermilk Scone (unbaked) 26 Scones - Ready to bake Mini Irish Buttermilk Fruit Scone (unbaked) 26 SEMI PREPARED PAGES 58 - 69 Small Pastry Cases Mini Savoury Pastry Case - 4.6cm 68 Small Pastry Cases Mini Savoury Puff Pastry Cases - 4CM 68 BREAD PAGES 70 - 83 Small Pastry Cases Mini Sweet Pastry Cases 4cm 68 Small Pastry Cases Mini Vol-Au-Vent 68 Speciality Breads Chia & pumpkin seed bread 72 Speciality Breads Spelt bread with sprouted rye 72 Speciality Loaves Grand Cerealier 73 Speciality Loaves Grand Parisien 73 READ Speciality Loaves Spelt & Beetroot bread 72 B Sponge Bases Chocolate Flavoured Sponge Sheets 60
87 NOTES IENNOISERIE V AVOURIES S ECEPTION R ATISSERIE P REPARED P EMI S
www.coupdepates.co.uk @COUPDEPATESUK READ B
88 HOW TO ORDER IENNOISERIE V
ORDERING FROM US IS SIMPLE And with three ways to do it, you can place your order wherever you are in the world – 24 hours a day, 7 days a week by:
1. Phone: Telesales South 0845 437 9593 Please note that Telesales North 0844 499 3311 all calls may be recorded for training Telesales Scotland 01698 844 884 or quality purposes 2. Fax: 01675 438598 AVOURIES S 3. email: [email protected] When you place your order, you’ll need: • Your account number • Your name or order number • Your delivery date • And details of your order • Product codes
You can also set up a standing order – ECEPTION and we’ll call you R regularly to collect your order.
WAYS TO PAY... You can pay for your order with cash on delivery – or with a credit account, subject to application. We accept payments made by: ATISSERIE
• Direct Debit P • BACS • Cheque • Credit Card • Cash
NEW ACCOUNTS If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above REPARED P
For Deliveries under £30 in major EMI S cities, a £5 surcharge will apply For Deliveries under £50 in areas outside major cities, a £5 surcharge will also apply READ B
ARYZTA Food Solutions, Delice House, 149 Brent Road, Southall, Middlesex London UB2 5LJ SEMI PREPARED VIENNOISERIE RECEPTION SAVOURIES PATISSERIE BREAD
Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from Aryzta Food Solutions is expressly prohibited.
BREAD S EMI PREPARED PATISSERIE RECEPTION S AVOURIES VIENNOISERIE SPRING SUMMER 2017 SUMMER SPRING