Food Solutions SERVING INSPIRATION FOODSERVICE 2019 Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients.

Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, chefs and bakers across and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of .

To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens.

In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products.

2 COUP DE PATES

BREAD OUR FINEST SELECTION

3 4 BREADS COUP DE PATES

825766 29481 29081 29597 Diamond Petit Pain Mini Rustic Ciabatta Selection Gourmet Dinner Roll Selection Petit Pain Gourmet Selection Diamond shaped soup roll with a crisp crust and a light airy crumb. A mixed case with 20 x sunflower, 20 x plain, 20 x multi-cereals and seeds A wonderful selection of pain de campagne, black 90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles, 30 Units: 180 | Weight: 50g Units: 60 | Weight: 40g olive, tomato and basil, and corn dinner rolls. flutes campagne and 30 multiseed rolls. Units: 200 | Weight: 35g Units: 3 x 30 | Weight: 45-55g

6-8 mins / 200°C 6-8 mins / 200°C 6-8 mins / 200°C 6-8 mins / 200°C

29599 29497 822892 Boule (Ready to Fill) Stone-Baked Mini Plain Sticks Stone-Baked Mini Cereal Bread Sticks Hollowed bread boule, simply thaw & serve, perfect for filling with hearty soups, Stone-baked mini levain bread sticks made using white , Made using white flour, sesame seeds, linseeds, wheat germ stews or salads. rye flour and semolina. Length 18 cm ±2cm. and malted wheat. Length 18 cm ±2cm. Units: 44 | Weight: 125g Units: 90 | Weight: 45g Units: 80 | Weight: 50g

1-2 hours / 19-23°C 6-8 mins / 200°C 6 mins / 180-190°C

5 6 BREADS BREADS

MINI MINI

835166 822936 26081 Small Pumpkin and Chia Seed Rustic Roll Mini Rolls Mini Sesame Seed Topped Brioche Rolls A small rectangle shaped natural sourdough bread packed with nutrient rich chia Fresh and eggs make these delicious mini brioche rolls soft and rich. Mini buttery brioche roll topped with sesame seeds perfect for filling seeds and topped with pumpkin seeds. Perfect as a carrier. Units: 100 | Weight: 12g and toasting. Units: 35 | Weight: 130g Units: 54 | Weight: 12g

8-12 mins / 200°C 1 hour / 19-23°C 1 hour / 19-23°C

MINI

835326 822894 Small Spelt & Beetroot Rustic Roll Mini Spinach Brioche Rolls A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty A deliciously light and airy small spinach brioche roll, topped with black sesame seeds flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich Units: 54 | Weight: 12g carrier. Units: 38 | Weight: 130g 1 hour / 19-24°C

8-12 mins / 200°C

7 8 BREADS BREADS COUP DE PATES

835291 22505 22507 Spelt & Beetroot Loaf Cherry Tomato Panfocaccia (full sheet) Mediterranean A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is Hand placed, sweet cherry tomatoes studded into the surface of this traditional Individual focaccia with Italian extra virgin olive oil, dressed with cherry balanced with the sweet flavour of grated beetroot which also gives this bread its olive oil rich focaccia from Genoa, Italy. tomatoes, a medley of peppers, capers and oregano. vibrant colour. Units: 10 | Weight: 800g Units: 50 | Weight: 100g Units: 14 | Weight: 400g 1 hour / 19-23°C 3-5 mins / 170°C 1 hour / 19-23°C 3-5 mins / 170°C 10-12 mins / 200°C

835164 22384 401697 Spelt Loaf with Sprouted Rye Traditional French Sourdough Baguette Brioche Loaf A natural rye sourdough spelt bread enriched with nutritious spelt grains and A classic French wheat sourdough with an open textured crumb Hand braided brioche loaf made with pure butter & free range eggs. Unsliced for sprouted rye. This rustic stone baked spelt bread is finished with a top cut and and a flour dusted chewy crust. greater versatility flour dusted. Units: 25 | Weight: 250g Units: 6 | Weight: 400g Units: 12 | Weight: 450g 8-12 mins / 200°C 3 hours / 19-24°C 10-12 mins / 200°C

9 10 OUR FINEST SELECTION

11 12 CROISSANTS

847765 25965 Bonne Maman Filled Large Croissant au Beurre Isigny Sainte Mère® AOP A delicious buttery croissant filled with Bonne Maman strawberry jam Croissant made with Isigny AOP butter. Ready to bake. Units: 50 | Weight: 85g Units: 60 | Weight: 75g

1 hour / 19-23°C 18-20 mins / 165°C 16-20 mins / 170°C

Isigny butter has been produced under 'Appelation d’Origine Contrôlée’ (AOP) since 1986. Its milk is sourced from an exceptional pastoral location by the sea, between fields and marshes of Bessin and Cotentin. The town of Isigney-sur-Mer is within a 30km radius, in the region of Calvados. The mild and humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour of Isigny milk and butter.

826157 826161 Duo Croissant Duo Raspberry Croissant A buttery croissant filled with a chocolate creme and encased in a colored . A buttery croissant filled with a sweet raspberry compote and encased in a Units: 36 | Weight: 90g colored dough. Units: 36 | Weight: 90g 20-22 mins / 170°C 20-22 mins / 170°C

13 14 FILLED CROISSANTS MINI CROISSANTS COUP DE PATES 25336 Raspberry Croissant Rich raspberry centre inside a light flaky croissant topped with crunchy raspberry sugar crystals. Units: 32 | Weight: 100g

20-25 mins / 170°C

MINI MINI

826160 826169 Mini Duo Chocolate Croissant Mini Duo Raspberry Croissant A mini buttery croissant filled with a chocolate creme and encased in a colored A mini buttery croissant filled with a sweet raspberry compote and encased in a dough. colored dough. Units: 48 | Weight: 45g Units: 48 | Weight: 45g

15-18 mins / 170°C 15-18 mins / 170°C

22122 Multiseed Wholemeal Croissant All the indulgence of a traditional buttery croissant with the addition of wholemeal and seeds. Units: 55 | Weight: 80g

20-25 mins / 170°C

MINI MINI

25977 25604 Mini Croissant au Beurre Isigny Sainte Mère® AOP Mini Croissant au Beurre Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs. A rich buttery, ready to bake mini croissant. Units: 210 | Weight: 30g Units: 225 | Weight: 25g

13-16 mins / 170°C 13-16 mins / 170°C

15 16 SWEET COUP DE PATES

MINI MINI

25978 25506 25417 25168 Mini Pain au Chocolat au Beurre Isigny Sainte Mère® AOP Mini Pain au Chocolat Chausson aux Pommes - Apple d’Hubert® Almond Nougat Pastry Twist Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk Mini pain au chocolat filled with rich, dark, Belgian chocolate sticks. Flaky butter pastry filled with a sweet apple compote. A stick rolled in a crunchy nougat and almond shell. and eggs and 2 chocolate bars. Ready to bake. Pre-proved and ready to bake. Units: 40 | Weight: 120g Units: 170 | Weight: 40g Units: 260 | Weight: 28g Units: 40 | Weight: 120g

13-16 mins / 170°C 13-16 mins / 170°C 25-30 mins / 170°C 30-35 mins / 170°C

25989 25275 834616 Pain au Chocolat au Beurre Isigny Sainte Mère® AOP Mini Chausson aux Pommes Beurre Fine Roulé aux Pralines Pain au chocolat made with Isigny AOP butter. Ready to bake. Our exclusive delicate pastry filled with apple pieces and encased A delicious buttery filled with a sweet almond brittle Units: 64 | Weight: 85g in a wonderful flaky pastry. Units: 50 | Weight: 130g Units: 150 | Weight: 40g 18-20 mins / 170°C 20-22 mins / 170°C 30 - 60 mins / 19-23°C 20-22 mins / 170°C

17 18 MINI SWEET PASTRIES SWEET PASTRIES COUP DE PATES

MINI

25958 25215 22522 Mini Pain Au Raisin Chocolate Pastry Stick Unsweetened Pancake/Crêpe Buttery Danish pastry swirls filled with creamy and plump raisins. A thin rich pastry stick, generously filled with a delicious chocolate Made with just milk, flour, water, eggs and Units: 120 | Weight: 30g | Glaze after cooling and hazelnut centre. Add variety by scoring before . salt. Unsweetened for versatility. Units: 60 | Weight: 70g | Egg wash and score before baking Units: 50 | Weight: 70g 13-16 mins / 170°C 20-30 mins / 0-4°C 12-14 mins / 170°C 1 hour / 0-4°C

MINI MINI

25959 25256 837288 Mini French Pastry Assortment Mini Torsade Goji Berry Tea Loaf 50 mini croissants, 50 mini pain au chocolat, 50 mini pain au raisin Buttery Danish pastry filled with chocolate chips and a smooth vanilla cream Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed Units: 150 | Weight: 26.6g twisted to form a torsade. with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Units: 180 | Weight: 28g | Egg wash before baking Slices: 10 | Units: 4 | Weight: 750g

13-16 mins / 170°C 13-16 mins / 170°C 4-5 hours / 19-23°C

19 20 SCONES MUFFINS COUP DE PATES

MINI MINI MINI

830782 830760 832339 832340 Mini Irish Buttermilk Fruit Scone (unbaked) Irish Buttermilk Plain Scone (unbaked) Salted Caramel Filled Mini Muffin Chocolate & Hazelnut Filled Mini Muffin A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, A traditional Irish scone made with buttermilk in a convenient unbaked puck An indulgent mini-sized muffin, containing a velvet caramel centre. A delicious mini-sized chocolate muffin, with a hidden chocolate & hazelnut perfect for afternoon tea. allowing you to have fresh scones anytime. Ideal for breakfast buffets. centre and topped with toasted nibbed hazelnuts. Ideal for breakfast buffets. Units: 230 | Weight: 40g Units: 80 | Weight: 125g Units: 42 | Weight: 26g Units: 42 | Weight: 26g

1 hour / 19-23°C 12-14 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C 1 hour / 19-23°C

MINI

830765 830729 22540 832341 Irish Buttermilk Fruit Scone (unbaked) Irish Wholemeal Buttermilk Scone (unbaked) Salted Caramel Flowerpot Muffin Sweet Filled Mini Muffin Selection A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck A traditional Irish wholemeal scone made with buttermilk in a convenient Caramel muffin containing toffee pieces and white chocolate, with A selection of filled mini muffins.12 x strawberry, 12 x lemon meringue, allowing you to have fresh scones anytime. unbaked puck allowing you to have fresh scones anytime. a crunchy topping and filled with a salted caramel sauce. 12 x apple crumble Units: 80 | Weight: 125g Units: 80 | Weight: 125g Units: 24 | Weight: 120g Units: 36 | Weight: 35g

1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C 2 hours / 19-23°C

21 22 COUP DE PATES

FRENCH PATISSERIE OUR FINEST SELECTION

23 24 AFTERNOON TEA AFTERNOON TEA COUP DE PATES

MINI MINI MINI

832334 22634 22548 Trio of Mini Fruit Tartlets Mini Classic Victoria Sponge Mini Chocolate & Hazelnut Torte A mixed case of 32 x lemon and pineapple, 32 x chocolate and raspberry, 32 x A modern take on the traditional Victoria sponge - a light and soft sponge A mini version of our award winning Chocolate & Hazelnut Torte. Rich chocolate raspberry pannacotta sandwiched with a raspberry compote and Chantilly cream, made using ganache base generously layered with a smooth chocolate & hazelnut mousse Units: 96 | Weight: 20g Madagascar vanilla and fresh Irish cream. Remove from packaging before and topped with a disc of light chocolate sponge. Remove from packaging before defrosting. defrosting. 1 hour / 19-23°C Units: 48 | Weight: 22g Units: 42 | Weight: 40g

3 hours / 0-4°C 3 hours / 0-4°C

MINI MINI MINI

22547 22036 22546 Mini Sicilian Lemon Tart Mini Apple & Almond Cream Tartlet Mini Vanilla and Irish Mead Baked Cheesecake A mini sweet pastry tartlet filled with a tangy lemon curd made using Sicilian A delicious buttery pastry case filled with sweet apple and almond cream and A baked cheesecake with smooth Irish cream cheese and vanilla bean lemon juice and blended with creamy Irish butter. Remove from packaging before finished with a high gloss fruit glaze filling on a base of butter rich Irish oat and mead infused biscuits. defrosting. Units: 63 | Weight: 13g Units: 48 | Weight: 35g Units: 48 | Weight: 18g

1 hour / 19-24°C 3 hours / 0-4°C 3 hours / 0-4°C

25 26 AFTERNOON TEA MACAROONS

MINI

22430 832346 Mini de nata Gourmet Macaroon Assortment Delicious mini Portuguese egg tart made with crisp, flaky pastry layered with Box of 16 units: 4 vanilla and strawberry macaroons, 4 banoffee macaroons, 4 chocolate and caramel macaroons, butter and filled with a creamy egg custard. Great eaten warm. 4 Gianduja and Tonka flavour macaroons (6 trays of 16 units per box). Units: 120 | Weight: 35g Units: 96 | Weight: 20.5g

10-14 mins /230°C 1½-2 hours / 0-4˚C

26250 26248 27401 4cm Mini Sweet Pastry Cases 4cm Mini Savoury Pastry Cases Macaroon Selection 5 trays of 25 per case. 25 mini sweet cases 5 trays of 25 per case. 25 mini savoury pastry cases 24 pistachio macaroons, 24 raspberry macaroons, 24 lemon macaroons, 24 made with butter in an ovenable tray. made with butter in an ovenable tray. chocolate macaroons, 24 coffee macaroons, 24 vanilla macaroons. 2 trays of 72 Units: 125 | Weight: 7g | Fill and bake in tray Units: 125 | Weight: 5g units per case. Includes 12 display bags. Units: 144 | Weight: 11.7g 10-15 mins / 170-180°C 10-15 mins / 170-180°C 1½-2 hours / 0-4˚C

27 28 INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE

6612 22537 Bunratty Irish Mead Chocolate Fondant Individual Vanilla and Irish Mead Baked Cheesecake The mead used for this recipe comes from the Bunratty Winery and is Rich chocolate with a gooey molten chocolate centre. Can be microwaved in less than a minute or warmed in the . A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on steeped in tradition. Bunratty Mead is a traditional wine, produced from Units: 20 | Weight: 90g a base of butter rich Irish oat and mead infused biscuits. an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. Units: 20 | Weight: 100g The wine itself is medium-sweet and has a wide taste appeal. A drink of 3-4 hours / 0-4°C the ancient Celts, it has legendary power detailed through Irish folklore 3-5 hours / 0-4°C and Gaelic poetry that is kept alive today in this handmade dessert.

22195 27647 Vanilla Crème & Chocolate Salted Caramel Millefeuille Classic filled with a vanilla crème topped with a rich Fine layers of flaky puff pastry layered with a rich salted caramel crème patisserie chocolate ganache. and topped with a salted caramel fondant icing Units: 14 | Weight: 85g Units: 16 | Weight: 140g

4.5-5 hours / 0-4°C 4-5 hours / 0-4°C

29 30 INDIVIDUAL PATISSERIE INDIVIDUAL PATISSERIE

NEW COUP DE PATES

27497 27639 823336 Individual Mocha Gateau Crème Caramel Bavarois Raspberry & Cream Individual Roulade Light coffee sponge layered with smooth coffee buttercream, decorated with Sponge soaked in vanilla syrup topped with vanilla mousse Individual portions of deliciously creamy meringue roulade with a tangy nibbed nuts containing a layer of almond and hazelnut praline. raspberry coulis and fresh cream filling. Units: 12 | Weight: 120g Units: 16 | Weight: 87g | Remove from mould before defrost Units: 20 | Weight: 72g

2-3 hours / 0-4°C 2.5-3 hours / 0-4°C 6-8 hours / 0-4°C

NEW

18452 27294 27156 27111 Individual Custard Tart Raspberry & White Chocolate Tartelette Le Tourier® Pastel de Nata Tarte Aux Pommes Fine Sweet, baked custard tartlet. Pastry with whole raspberries in a frangipane base made with ground almonds Delicious Portuguese egg tart made with crisp, flaky pastry layered with butter All butter puff pastry topped with apple compote and finished with thinly sliced Units: 32 | Weight: 145g and finished with Belgian white chocolate. and filled with a creamy egg custard. Great eaten warm. French apple. Ready to bake. Glaze after cooking. Units: 30 | Weight: 110g | Remove from mould before defrosting Units: 90 | Weight: 66g Units: 16 | Weight: 140g

25-30 mins / 175°C 2.5-3 hours / 0-4°C 12-14 mins / 230°C 20-25 mins / 170°C

31 32 INDIVIDUAL PATISSERIE LUXURY GATEAUX & BANQUETING

NEW NEW COUP DE PATES

826027 826025 Raspberry Red Velvet Eclair Boston Crème Éclair Classic choux pastry filled with chocolate and raspberry filling and topped with a Classic choux pastry filled with vanilla crème pâtissière and finished with a rich rich chocolate ganache. chocolate ganache. Weight: 70g | Case: 28 Weight: 70g | Case: 28

2 hours / 19-23°C 2 hours / 19-23°C

NEW

IRISH CAFÉ QUALITY FOOD AND DRINK

® AWARDS

2015 WINNER

826026 22204 Toffee Apple Éclair Chocolate & Hazelnut Torte Our award winning twice layered rich chocolate sponge cake generously filled with a smooth chocolate and Classic choux pastry filled with apple, custard and toffee and topped with a hazelnut mousse. Smothered in a thick chocolate ganache. marbled milk and white chocolate glaze. Portions: 12 | Weight: 1.4kg Weight: 70g | Case: 28

2 hours / 19-23°C 4-5 hours / 0-4°C

33 34 LUXURY GATEAUX & BANQUETING LUXURY GATEAUX & BANQUETING

22205 823335 Fresh Irish Cream Banoffee Pie Irish Cream Liqueur Roulade Chocolate biscuit base smothered in rich toffee and butterscotch sauce, sliced banana Traditional handmade meringue roulade filled with an Irish cream liqueur filling. and generously topped with fresh Irish cream and garnished with white chocolate curls. Units: 1 | 8-10 Portions | Weight: 1kg Portions: 12 | Weight: 1.4kg 6-8 hours / 0-4°C 4-5 hours / 0-4°C

22199 22530 830620 830647 Irish Cream Liqueur & Chocolate Sponge Cheesecake Lemon Cream Tart Sicilian Lemon Curd Roulade Raspberry & Toasted Almond Roulade Our award winning cheesecake made with a biscuit base covered in a light Irish Lemon dairy cream filling made from butter, sugar, eggs and lemon juice. Light crisp handmade meringue roulade filled with a tangy Light crisp handmade meringue roulade filled with a layer of raspberry compote and cream liqueur mousse, hidden inside is a layer of chocolate sponge and caramel, Encased in a light sugar pastry, dusted with icing sugar. Sicilian lemon curd and fresh Irish cream. fresh Irish cream, topped with toasted almonds. topped with a burnt sugar glaze. Portions: 14 | Weight: 1.1kg Portions: 8-10 | Weight: 1kg Portions: 8-10 | Weight: 1kg Portions: 12 | Weight: 1.4kg 6-8 hours / 0-4°C 4-5 hours / 0-4°C 6-8 hours / 0-4°C 4-5 hours / 0-4°C

35 36 LUXURY GATEAUX & BANQUETING LUXURY GATEAUX & BANQUETING

NEW NEW

22141 22289 Banoffee Square Cocoa Bavarois Slice Rich biscuit base topped with banana, toffee and cream. Can be cut into any size for a small bite with a A rich chocolate mousse set on a crunchy chocolate base, finished with a high gloss chocolate glaze. coffee or a plated dessert Units: 30 | Weight: 75g Units: 1 | Weight: 2.2kg | Portions: 22

4-5 hours / 0-4°C 2.5-3 hours / 0-4°C

NEW NEW

40036 27660 Lemon Meringue Pie Trio of Chocolate Mousse Band Sweet pastry case filled with zesty lemon curd and topped with Italian meringue. Layers of dark, milk & white chocolate mousse on a crunchy base in a versatile catering band. Units: 7 | Weight: 900g | Portions: 10 Units: 6 | Weight: 750g

4-5 hours / 0-4°C 4-5 hours / 0-4°C

37 38 COUP DE PATES

RECEPTION OUR FINEST SELECTION

39 40 WARM SAVOURY CANAPÉS WARM SAVOURY CANAPÉS COUP DE PATES

830567 830518 6963 6960 Chicken & Wild Mushroom Mini Vol au Vents Irish Goats Cheese & Red Onion Mini Vol au Vents Mini Aberdeen Angus Cheese Burgers Mini Beef and Horseradish Yorkshire Pudding Tender chicken pieces with wild mushrooms in a white wine & herb cream sauce Handmade caramelised red onion relish with a layer of creamy rich onion sauce Our new improved recipe, miniature beef burgers made using the finest quality Our new improved recipe, mini Yorkshire puddings filled with tender minced beef filled into a crisp puff pastry case. filled into a crisp puff pastry and topped with a slice of Irish goats heese.c Angus beef, cheddar cheese, and gherkin relish in a soft bun. in a rich gravy and a horseradish crème fraiche. Units: 24 | Weight: 40g Units: 24 | Weight: 40g Units: 48 | Weight: 27g Units: 48 | Weight: 19g

4-5 hours/0-4°C 8-10mins / 180°C 4-5 hours/0-4°C 8-10mins / 180°C 10-15 mins / 150°C 10-15 mins / 150°C

NEW

832361 26831 834557 22585 Mini Charolais Cheese Burger Bouquet Mandarin Mini Pie & Mash Mini Savoury Bites Premium Charolais beef slider, cooked medium, in a soft sesame topped bun, (Asian selection) Traditional shortcrust pastry with a wholesome beef & gravy filling topped with 16 x ham and cheese, 16 x tomato and basil, 16 x chicken and bacon, 16 x finished with cheddar cheese, sliced gherkin and tomato ketchup. Assortment of coriander shrimp spring rolls, shrimp and squid parcels, vegetable creamy cheese & chive mashed potatoes. spinach and goats cheese Units: 30 | Weight: 45g rolls in a potato shell. 40 of each. Units: 48 | Weight: 28g Units: 64 | Weight: 25g Units: 120 | Weight: 20g 10-15 mins / 150°C 1 hour / 19-23°C 2-3 mins / 17-0°C 15-20 mins / 150°C 3-5 mins / 180-190°C

41 42 SAVOURY CANAPÉS PETITS FOURS COUP DE PATES

26344 828577 Crispy Coated Shrimp Mini Ham and Cheese 35g Succulent king prawn marinated in Asian flavours A mini puff pastry crown filled with creamy emmental cheese sauce and diced with a unique bubbly tempura finish. ham Units: 80 | Weight: 20g Units: 100 | Weight: 45g 3-5 mins / 180-190°C 15 mins / 200°C

450183 26067 27427 Mini Selection Regional Canapés Selection SWEET PETITS FOURS 20 chickpea and lentil mini , 20 spinach and potato mini samosas, 20 6 cheese & ham on bread, 6 Serrano & basil cream on cereal bread, 6 smoked 2 trays of 57 units. 7 pistachio rectangles, 6 lemon macaroon mini onion bhajees and 20 sweet and spicy mini samosas. salmon & dill on malted bread, 6 smoked salmon on blinis. 6 pesto filling on tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee Units: 80 | Weight: 20g cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham & garlic cream on éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & malted bread, 6 mozzarella & tomato on malted bread. pistachio moelleux, 7 opera rectangles. 3-4 mins / 180°C Units: 48 | Weight: 10.8g | 2 trays of 24 units Units: 114 | Weight: 13.5g | Tray of 57 x 2

2-2.5 hours / 0-4°C 2-2.5 hours / 0-4°C

43 44 SAVOURY OUR FINEST SELECTION

45 46 SAVOURY SAVOURY

NEW NEW

22034 26377 830987 Handheld Ham & Cheese Pizza Ham & Mushroom Baguette Vegan Sausage Roll Italian made pizza snack, authentic dough with sliced ham, An open demi baguette generously topped with mozzarella cheese, sliced Made from a delicious blend of soya bean, chickpeas, herbs and spices, wrapped rich tomato sauce and creamy mozzarella in a convenient shape. mushrooms and ham in a flaky puff pastry Units: 30 | Weight: 150g Units: 18 | Weight: 170g Units: 55 | Weight: 150g

14-16 mins / 190-200°C 12-15 mins / 170°C 20-25 mins / 190°C

NEW Individually NEW NEW Individually Wrapped Wrapped

26317 26335 26044 819369 Croque Monsieur Quiche Lorraine Tomato & Mozzarella Baguette Clonakilty and Ballymaloe Pork Roll The traditional French toasted sandwich of ham and cheese smothered with a rich An individual smoked ham and cheese quiche. An open demi baguette generously topped with mozzarella cheese and sun A delicious blend of succulent pork sausage and Clonakilty black pudding, béchamel sauce and topped with finely grated cheese. Units: 12 | Weight: 200g blushed cherry tomatoes flavoured with Ballymaloe Relish and all wrapped up in flaky pastry. Units: 21 | Weight: 220g Units: 18 | Weight: 170g Units: 55 | Weight: 160g

10-12 mins / 190°C 17-20 mins / 170°C 12-15 mins / 170°C 20-25 mins / 190°C

47 48 MISE EN PLACE MISE EN PLACE

NEW

830570 827277 834059 44267 Beef Brisket Beef Ribs in Blackened Molasses (Boneless) Slow Cooked Piri Piri Pulled Chicken Feta Cubes IQF Slow-cooked for over 7 hours, this tender beef brisket has a rich deep South Fully cooked, tender, individual boneless ribs slow cooked in a blackened Tender chicken fillets slow-cooked in a spicy piri piri sauce. Authentic Greek feta cheese made using the finest milk, conveniently cut into American flavour. molasses sauce Units: 5 | Weight: 1kg cubes and individually frozen. Units: 5 | Weight: 1kg Units: 10 | Weight: 500g | Portions: 40 Units: 8 | Weight: 500g

8 hours / 0-4°C 30-40mins / 190°C 4-5 hours/0-4°C 20-25mins / 190°C 8 hours / 0-4°C 20-30mins / 190°C 2-3 hours/0-4°C

826028 826142 44278 40007 Slow Cooked BBQ Chicken Thighs (Boneless) Slow Cooked Pulled Pork Reblochon slices Goat’s cheese discs Boneless chicken thighs slow cooked and glazed in a sticky BBQ sauce. Slow-cooked smoked and glazed BBQ pulled pork in its own rich sauce. Authentic French Reblochon cheese made in the Alps. A soft rind cheese made Smooth & creamy discs of soft goats cheese. An ideal ingredient in gourmet Units: 5 | Weight: 1kg Units: 5 | Weight: 1kg from cow’s milk with a nutty aroma and flavour. , open , tartlets, quiches and many more. Units: 8 | Weight: 500g Units: 8 | Weight: 500g

8 hours / 0-4°C 20-30mins / 190°C 8 hours / 0-4°C 35-40mins / 190°C 2-3 hours / 0-4°C 2-3 hours / 0-4°C

49 50 MISE EN PLACE MISE EN PLACE

43011 Sun Blushed Tomatoes Succulent semi-sun dried tomatoes marinated in rich olive oil for a juicy full flavoured taste of the Mediterranean. Units: 4 | Weight: 1kg

8 hours / 0-4°C

44018 Avocado slices 43054 High quality avocado slices, perfectly ripe and fresh. Add variety to sandwiches, Grilled Peppers salads and mash to make guacamole Strips of vibrant red & yellow peppers delicately roasted in olive oil, garlic & Units: 12 | Weight: 500g herbs. Units: 2 | Weight: 1kg

4-5 hours/0-4°C 4-6 hours / 0-4°C

51 52 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected]

Foodservice ROI: 1850 457 459

Foodservice NI: 028 9262 2200 Email: [email protected]

The following information is required when ordering: Your Account No. Delivery Date Your Name or Order No. Your Order

Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Food Solutions Dublin 22, SERVING INSPIRATION Ireland

Tel: 00 353 1 464 7200