DOCSLIB.ORG

Product List 2020 - on Board Catering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product List 2020 - on Board Catering Product List 2020 - On board Catering Primoforno produces for Retail, Foodservice, In store baking and On board catering. All Products can be made according to weight, recipe or packaging provided by the customers as Primoforno company is specialized in Private Label . One of the strong point of Primoforno is to combine tradition and modernity. All products are handmade, respecting the ancient methods of production at the facilities that implement strict safety protocols, food hygiene and higher production capability. Primoforno can produce with different types of flour as remilled durum wheat semolina, soft wheat flour, whole wheat flour, cereal mix flour and 100% Italian flours without any glyphosate or ochratoxin. Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 1 On board catering products - Photo presentation Pizza Cannolo Pizza bastoncino Long Focaccina Gourmet Round Focaccina Gourmet Pizzetta Pizza Rosetta/Lumaca Calzone 2 On board catering products Product List Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight g Carton Dimension per Pallet Weight kg Pallet Kg Layer Pallet cm Layer Pallet kg cm Calzone 80001 Buffalo Mozzarella, Pesto 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80002 Tomato, Mozzarella, Olives, Dry Tomato 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80003 Tomato, Mozzarella, Cherry Tomato, Dry Tomato 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80004 Speck and Chicory 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80005 Tomato, Mozzarella, Peppers, Eggplant, Zucchini 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80006 Ricotta, Spinach 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 Pizzetta 80010 Margherita 100 30 40x30x18,4 3,8 80 8 2400 320 199 110 10 3300 413 217 80011 Pesto 100 30 40x30x18,4 3,8 80 8 2400 320 199 110 10 3300 413 217 80012 Buffalo Mozzarella, Pork (Capocollo) 100 30 40x30x18,4 3,8 80 8 2400 320 199 110 10 3300 413 217 80013 Tomato, Mozzarella, Cherry Tomato, Olives, Peppers 100 30 40x30x18,4 3,8 80 8 2400 320 199 110 10 3300 413 217 Pizza Cannolo 80018 Margherita 100 24 40x30x18,4 3,1 80 8 1920 267 199 110 10 2640 360 217 80019 Tomato, Mozzarella, Pesto 100 24 40x30x18,4 3,1 80 8 1920 267 199 110 10 2640 360 217 80020 Tomato, Mozzarella, Friarielli, Sausage 100 24 40x30x18,4 3,1 80 8 1920 267 199 110 10 2640 360 217 80021 Tomato, Mozzarella, Beef, Peppers 100 24 40x30x18,4 3,1 80 8 1920 267 199 110 10 2640 360 217 80022 Tomato, Mozzarella, Peppers, Eggplant, Zucchini 100 24 40x30x18,4 3,1 80 8 1920 267 199 110 10 2640 360 217 Rosetta - Lumaca 80027 Ricotta and Pesto 90 36 40x30x18,4 4,1 80 8 2880 344 199 110 10 3960 466 217 80028 Margherita 90 36 40x30x18,4 4,1 80 8 2880 344 199 110 10 3960 466 217 80029 Ricotta and Spicy Salami 90 36 40x30x18,4 4,1 80 8 2880 344 199 110 10 3960 466 217 Pizza Bastoncino 80035 Ricotta, Pesto 90 24 40x30x18,4 2,9 80 8 1920 248 199 110 10 2640 334 217 80036 Margherita 90 24 40x30x18,4 2,9 80 8 1920 248 199 110 10 2640 334 217 80037 Ricotta, Speck 90 24 40x30x18,4 2,9 80 8 1920 248 199 110 10 2640 334 217 80038 Tomato, Mozzarella, Wurstel 90 24 40x30x18,4 2,9 80 8 1920 248 199 110 10 2640 334 217 80039 Tomato, Mozzarella, Cooked Ham 90 24 40x30x18,4 2,9 80 8 1920 248 199 110 10 2640 334 217 Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 3 On board catering products Product List Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight g Carton Dimension per Pallet Weight kg Pallet Kg Layer Pallet cm Layer Pallet kg cm Long Focaccina Gourmet 130x80 80045 Tomato, Mozzarella, Buffalo Mozzarella, Cherry tomato 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80046 Tomato, Mozzarella, Cherry tomato, Olives 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80047 Tomato, Mozzarella, Beef, Cherry tomato, Peppers 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80048 Tomato, Mozzarella, Beef, Cherry tomato 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80049 Mozzarella, Cherry tomato, Peppers, Eggplant, Zucchini 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 80050 Tomato, Mozzarella, Speck, Pesto, Sundried Tomato 100 32 40x30x18,4 4,0 80 8 2560 338 199 110 10 3520 457 217 Round Focaccina Gourmet ø 90 80055 Tomato, Mozzarella, Buffalo Mozzarella, Cherry tomato 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 80056 Tomato, Mozzarella, Cherry tomato, Olives 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 80057 Tomato, Mozzarella, Beef, Cherry tomato, Peppers 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 80058 Tomato, Mozzarella, Beef, Cherry tomato 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 80059 Mozzarella, Cherry tomato, Peppers, Eggplant, Zucchini 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 80060 Tomato, Mozzarella, Speck, Pesto, Sundried Tomato 90 32 40x30x18,4 3,7 80 8 2560 312 199 110 10 3520 422 217 Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 4 Product List 2020 - Foodservice and In store Baking Primoforno produces for Retail, Foodservice, In store baking and On board catering. All Products can be made according to weight, recipe or packaging provided by the customers as Primoforno company is specialized in Private Label . One of the strong point of Primoforno is to combine tradition and modernity. All products are handmade, respecting the ancient methods of production at the facilities that implement strict safety protocols, food hygiene and higher production capability. Primoforno can produce with different types of flour as remilled durum wheat semolina, soft wheat flour, whole wheat flour, cereal mix flour and 100% Italian flours without any glyphosate or ochratoxin. Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 5 Schiacciata Foodservice - Photo presentation Focaccia Schiacciata Gourmet Focaccia Schiacciata Garlic Focaccia 6 Focaccia Schiacciata Product List Foodservice - In store baking Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight g Carton Dimension per Pallet Weight kg Pallet Kg Layer Pallet cm Layer Pallet kg cm Focaccia Schiacciata 31001 Tomato 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31005 Tomato and green Olives 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31006 Tomato and Pesto 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31020 Artichokes cream and black Olives 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31064 Rosemary 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31002 Potato and Rosemary 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31003 Onions and Capers 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31004 Barese: Fresh Tomato 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31006 Barese: Fresh Tomato and Onions 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31016 Tomato sauce, Dried cherry tomato, Rosemary 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31007 Mix Vegetables 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 Focaccia Schiacciata Gourmet 31008 Tomato, Mozzarella, Cherry Tomatoes, Olives 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31010 Mozzarella, Peppers, Egg Plants, Zucchini 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31011 Tomato sauce, Speck, Pesto, Sundried Tomato 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31009 Tomato, Mozzarella and Cheese 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 Garlic Focaccia 31013 Tomato, Mozzarella, Peppers, Olives and Garlic aroma 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31014 Rosemary and Garlic aroma 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31012 Tomato, Mozzarella and Garlic aroma 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 31015 Tomato and Garlic aroma 300 21 40x30x30 6,9 56 8 1176 404 225 70 10 1470 500 225 Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company.
Load more

Recommended publications
  • SEZIONE B - ELENCO in ORDINE ALFABETICO PER PRODOTTO Aggiornato Al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE
    SEZIONE B - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 01/09/2021 B.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA CODICE ABONETT GALLETTE DI SAPORI DELLE MARCHE 14407 PANE BIO MAIS ABONETT GALLETTE DI SAPORI DELLE MARCHE 14410 PANE CON FARINA DI MIGLIO ACCHIAPPI FARMO S.P.A. 7227 Adele - biscotti rotondi glassati MSG ITALIA S.R.L.S. 905 al cioccolato AFARABELLA GNOCCHI DI BIOALIMENTA - S.R.L. 3836 PATATE SG Agluten Baci di dama NOVE ALPI S.R.L. 457 Agluten Bacioni vari gusti NOVE ALPI S.R.L. 486 Agluten Bastoncini all'olio NOVE ALPI S.R.L. 466 extravergine di oliva Agluten Bianconeri frolla e NOVE ALPI S.R.L. 467 cioccolato AGLUTEN BISCOTTI AL NOVE ALPI 17044 CACAO AGLUTEN BISCOTTO DEL NOVE ALPI 17048 MATTINO AL BURRO AGLUTEN BRIOCHE NOVE ALPI 18268 Agluten Brioche con gocce di NOVE ALPI S.R.L. 312 cioccolato Agluten Brioche con uvetta NOVE ALPI S.R.L. 316 AGLUTEN BRIOCHE SENZA NOVE ALPI 18269 ZUCCHERO AGLUTEN CANESTRELLI AL NOVE ALPI 17873 CIOCCOLATO SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17871 ALLA MELA SENZA GLUTINE AGLUTEN CANESTRELLI NOVE ALPI 17872 ALL'ALBICOCCA SENZA ZUCCHERO SENZA GLUTINE Agluten Ciambelline allo yogurt NOVE ALPI S.R.L. 468 Agluten Cioccocake NOVE ALPI S.R.L. 494 Agluten Cioccocake plum cake NOVE ALPI S.R.L. 469 al cioccolato Agluten Coccosfizi con cocco NOVE ALPI S.R.L. 470 rapè AGLUTEN CROISSANT NOVE ALPI 18272 Agluten Croissant ai frutti di NOVE ALPI S.R.L. 596 bosco Pagina 1 PRODOTTO IMPRESA CODICE Agluten Croissant al Pistacchio NOVE ALPI S.R.L.
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Menu English
    Quality: the secret of our success FOR ALLERGY SUFFERERS USER ALSO GLUTEN-FREE CERTIFICATE Each pizza can be chosen with our dough gluten free for Celiacs. BU NA E SANA ! ONLY MOTHER YEAST TEST AND A SLOW ONE THE ANCIENT KAMUT LEAVENED RICH CEREAL 48 HOURS WARRANTY OF ANTIOXIDANTS OF HIGH AND PROTEINS DIGESTIBILITY INVEST ON OURS ONLY FLOURS CUSTOMERS CRAFTS WITH PRODUCTS AND REGRIND QUALITY WITH IN STONE MOZZARELLA DOP AND COLD CUTS CERTIFIED The Dear customers are advised that there are no separate accounts. Tickets in the evening hours are not accepted. Kamut flour doughs have a surcharge of 1.00 euros. The pizzas with gluten-free dough have a surcharge of 3.00 euros. Guests are requested to inform the dining room staff of any allergies and food intolerances. A list of allergens is available on request. service euro 2,00 per person USER All appetizers are served with panfocaccia CERTIFICATE hot made with sourdough, cooked in a wood oven (panfocaccia of KAMUT® BIO for only E 1.00 more) APPETIZERS E Bruschetta calda Homemade bread, tomato, oil, oregano 4,50 Bruschetta all’nduja piccante House bread, ’nduja 5,00 Bruschetta bufala e acciughe Homemade bread, buffalo slices with anchovies on the Cantabrian sea 6,00 La Bufala Whole buffalo 250 grams fresh and delivered daily, served on a bed of rocket 8,00 Burrata Two fresh burrata for daily delivery, surrounded by Crudo di Parma DOP or High Quality Natural Cooked Ham without gluten and lactose free served on a bed of rocket 9,50 Burrata e acciughe A fresh burrata of daily delivery surrounded
    [Show full text]
  • Pizza Foodservice - Photo Presentation
    Product List 2020 - On board Catering Primoforno produces for Retail, Foodservice, In store baking and On board catering. All Products can be made according to weight, recipe or packaging provided by the customers as Primoforno company is specialized in Private Label . One of the strong point of Primoforno is to combine tradition and modernity. All products are handmade, respecting the ancient methods of production at the facilities that implement strict safety protocols, food hygiene and higher production capability. Primoforno can produce with different types of flour as remilled durum wheat semolina, soft wheat flour, whole wheat flour, cereal mix flour and 100% Italian flours without any glyphosate or ochratoxin. Forni & Fattorie srl is a Higher Level BRC, IFS and Organic certified company. All this informations are confidential and copyright of Forni & Fattorie srl - It is forbidden to use and spread to third parties. Facility 1: Via V. Alvino, sn - 75100 Matera Italy • Facility 2: Via Monti del Sala, sn - 73035 Miggiano LE Italy Tel. +39 0835 307206 - email: [email protected] - web site: www.primoforno.com 1 On board catering products - Photo presentation Pizza Cannolo Pizza bastoncino Long Focaccina Gourmet Round Focaccina Gourmet Pizzetta Pizza Rosetta/Lumaca Calzone 2 On board catering products Product List Pallet 80x120 Pallet 100x120 Carton Cartons Total Pallet Cartons Total Pallet Pallet Product Units per Carton Cartons Pallet Cartons per Code Product Description Weight per Units per Height per Units per Weight Height Weight
    [Show full text]
  • Spring Summer 2017 Sa R Pa
    www.coupdepates.co.uk @COUPDEPATESUK www.coupdepates.co.uk SPRING SUMMER 2017 Reserved for professionals Reserved B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE 2 B READ S EMI P REPARED P ATISSERIE R ECEPTION S AVOURIES VIENNOISERIE IENNOISERIE Welcome V Chère Cliente, Cher Client, AVOURIES It is with great pleasure that I unveil our new S Coup de pates Spring | Summer catalogue 2017. The front cover of our latest catalogue has been styled and inspired by our director of Creation and Innovation, chef Fabrice Prochasson. Fresh, colourful and progressive, the dish celebrates the change in season and really captures the direction that we see Coup de Pates moving towards. With fresh optimism this season we are excited to introduce nine new products to our range, each of which has been developed to help our ECEPTION customers in areas of growth for your business. Our Chocolate Pastry R Stick is a welcome addition for cafes and coffee shops as is the Gluten Free Mini Afternoon Tea Cake Selection for our hotels. The Assorted Mini Sweet & Savoury Cone Selection should strike a chord with our customers operating in the hospitality and catering Gluten Free Mini sectors looking for versatile products boasting appeal Afternoon Tea Cake Selection on page 43 with natural colours and flavours. So far, our journey for change has been welcomed and encouraged by all, so it is with gratitude that I would like to say thank you for your ATISSERIE P loyalty and support during challenging times. Long may our service improvements and exciting new products keep you inspired in your kitchens as we continue to push the boundaries and nurture the rise of Coup de pates.
    [Show full text]
  • Room Service Menu
    ROOM SERVICE MENU servizio in camera ROOM SERVICE MENU SERVICE ROOM breakfast menu breakfast menu Siamo lieti di servire la prima colazione dalle 6.30 alle 12.00 We are pleased to serve breakfast from 6:30 AM to 12:00 PM (Ad eccezione della selezione da forno disponibile dalle ore 6.30 alle ore 10.30) (With the exception of bakery selection, only available from 6:30 AM to 10:30 AM) prima colazione continentale continental breakfast Bevanda Calda, Spremuta di Arancia o Pompelmo Hot Beverage, Fresh Orange or Grapefruit Juice, Selezioni di Prodotti da Forno e Toast, Yogurt Bakery and Toast’s Selection, Yoghurt Conserve di Frutta e Miele ................................................................................................... 29,00 Fruit Preserves and Natural Honey ........................................................................................ 29,00 prima colazione salutare healthy breakfast Bevanda Calda, Spremuta di Arancia o Pompelmo Hot Beverage, Fresh Orange or Grapefruit Juice Selezioni di Prodotti da Forno, Toast e Cereali, Yogurt Bakery, Toast and Cereal’s Selection, Yoghurt Conserve di Frutta Biologica e Miele Fruit Preserves and Natural Honey Tagliata di Frutta Fresca ........................................................................................................ 32,00 Mix Fresh Fruit Plate ........................................................................................................... 32,00 breakfast menu breakfast menu Siamo lieti di servire la prima colazione dalle 6.30 alle 12.00 We are pleased
    [Show full text]
  • Panini for You. a Big Taste of Italy in a Small Loaf Bread Published on Iitaly.Org (
    Panini for You. A Big Taste of Italy in a Small Loaf Bread Published on iItaly.org (http://www.iitaly.org) Panini for You. A Big Taste of Italy in a Small Loaf Bread Tommaso Cartia (July 28, 2016) Panini. The word defines a food trend whose popularity seems endless and one of the favorite fast food options among New Yorkers. But what exactly is an authentic Italian panino? You have to cut through ancient mists to locate its origins. The Romans were the first to cook up a simple street side meal called panis ac perna, bread with wort and cooked ham in dried fig water. Leonardo Da Vinci, one of the greatest minds of all times, invented something similar: “I thought of taking a piece of bread and putting it between two slices of meat. But how can I call this dish?” The answer came two centuries later with Lord Sandwich, the British Earl so obsessed with card playing he wouldn’t even pause to eat! So he pulled a rapid solution out of his sleeve, creating his version of a panino and naming it after himself. You could draw a line from the Romans to Leonardo Da Vinci to Britain all the way to an ordinary afternoon during my childhood when my mom would set out a panino for me when I returned from school. Every time I ate a panino in New York while researching this article I was transported back to that memory of Italy. A panino is indeed simple – stuffed bread – but in that small loaf of bread lies Page 1 of 6 Panini for You.
    [Show full text]
  • Armando Varricchio on I-Italy | TV Connected to a Much Scan the QR Code to Watch This Interview Or Go to I-Italytv.Com Wider Community
    Free Issue All Things Italian in New York Year 4, Issue 5-6 Summer 2016 $ 4.50 Watch us on i-Italy | TV NYC LIFE - Channel 25 Every Sunday 1:00PM in the NYC metropolitan area on all cable operators and on the air. Web: go to www.i-ItalyTV.com Mobile: download our app and connect to your TV Also in this issue ● A Tale of Two Women: Matilda Raffa Cuomo and Amanda Cole ● “Italians of a New Italy.” Meet Ambassador Armando Varricchio ● Trade Commissioner Maurizio Forte on the Italian Presence at the SFFS16 ● New books by Giorgio Van Straten, Antonio Monda, Frank Lentricchia, Gianna Pontecorboli ● “Quartetto Garganico” by Joseph Tusiani Photo by Mauro Benedetti Mauro by Photo ● And much more... Our New Video Project is Hitting New York Watch Video “Grandparents & Grandchildren in Italian America” Back to the Future Events Dining Out & In Ideas Tourism Italy in New York: Italy at the Summer Living Italian in New Discovering Gargano. Culture, Art, and Fancy Food Show 2016 York: Fashion, Design, An Intriguing Spot in Special Events ● Italian panini in NYC Books & Music Apulia NIAF & i-Italy InvIte applIcatIons to theIr jo Int program Internship in Journalism and Italian American Affairs NIAF is offering young Americans of Italian descent a 10-month scholarship to intern at the i-Italy headquarters in New York City Don’t mIss your chance to Work at the largest editorIal netWork for ItalophIles, ItalIan amerIcans anD ItalIans lIvIng In the US! tv and the Web ● video-journalism/filmmaking/videography for sales for online, print and television media
    [Show full text]
  • Catalog 2019
    CATALOG 2019 Frozen bakery products from 1978 OUR HISTORY 2 FOOD SERVICE From wheat with love... pizza! The recipes of ancient oven flavors are all acquired constant quality of our products, concentrated in these products, preserved with a visual impact and with an “artisan” for years by Costantino Biribicchi, the first flavor, but at the same time very much one in Italy to invent and product frozen competitive on the market as they are pro- pizza bases, still unique in their kind in ter- duced using advanced technologies. defi- ms of lightness and fragrance, characteristi- nitely modern machinery but even today cs that were once down to artisan crafts. after so many years, from 1978, raw mate- rials selected with extreme care, simple and Today, through modern technologies in genuine ingredients lead to products with terms of machinery, careful studies and an unmistakable taste where “the taste of constant research in new recipes, we have tradition” are not just words. FOOD SERVICE 3 OUR COMPANY 4 FOOD SERVICE Quality and innovation, always! Since the beginning, Food Service has been products and a customer-tailored service leader in deep-frozen food retail, aiming at due to the use of modern and versatile pie- providing a set of deep-frozen pieces of food ces of machinery. Food Service can also bo- that combine both easy-to-use and genui- ast a flexible production chain, a profitable ne aspects. To reach this goal, Food Service rate of production and long-lasting expe- relies on high quality raw materials, tra- rienced employees. These elements have ditional production process and an highly allowed Food Service to earn a remarkable efficient customer service.
    [Show full text]
  • Caffetteria // Cafeteria Drink Le Birre // Beers Moretti
    1,50€ SOAVE 2016 16,00€ 5,00€ Corte Giara - Allegrini BIBITE SOFT DRINKS CHARDONNAY DELLE VENEZIE 2016 16,00€ 5,00€ / Corte Giara - Allegrini SUCCHI DI FRUTTA / JUICES 4,00€ .. JOSEPH GEWURZTRAMINER 2016 22,00€ 6,00€ TE’ FREDDO / ICE TEA J. Hofstätter POMINO BIANCO 2015 18,00€ 5,00€ Marchesi de' Frescobaldi TOSCANA VERMENTINO MASSOVIVO 2016 18,00€ 5,00€ Marchesi de’ Frescobaldi Drink SPRITZ 6,00€ NEGRONI 6,00€ NEGRONI SBAGLIATO 6,00€ CHIANTI RUFINA RISERVA NIPOZZANO 2014 25,00€ 7,00€ AMERICANO 6,00€ Marchesi de' Frescobaldi GIN TONIC 8,00€ LUNA ROSSA 2013 26,00€ 5,00€ Caminella BARBARESCO 2013 28,00€ 7,00€ Cascina Bruciata VALTELLINA SUPERIORE GRUMELLO 2009 24,00€ 6,00€ Giorgio Gianatti FABER ROSSO CANTALUPA 2015 16,00€ 5,00€ Le Birre // Beers Moretti Monzio Compagnoni VENETO MERLOT CORVINA 2016 16,00€ 5,00€ BIRRA MORETTI 0,33 4,00€ Corte Giara - Allegrini ,00 BIRRA MORETTI SICILIANA 0,50 ,00 VERONESE PALAZZO DELLA TORRE 2014 26 € 7 € Allegrini BIRRA MORETTI FRIULANA 0,50 ,00 7 € VERONESE LA GROLA 2013 28,00€ BIRRA MORETTI PIEMONTESE 0.50 7,00€ Allegrini ,00 BIRRA MORETTI TOSCANA 0,50 ,00 AMARONE DELLA VALPOLICELLA CLASSICO 2013 24 € 7 € (375 ml) BIRRA MORETTI ARTIGIANALE GRAND CRU 0,75 10,00€ Corte Giara - Allegrini FERRARI MAXIMUM BRUT 26,00€ 6,00€ Caffetteria // Cafeteria Cantine Ferrari CHAMPAGNE BRUT POMMERY APANAGE 38,00€ 8,00€ CAFFE’, DECAFFEINATO / COFFEE, DECAFFEINATED COFFEE Pommery CAFFE’ D’ORZO BARLEY COFFEE ,00 ,00 / 2 € BLU POP MINI CHAMPAGNE (200ml) 16 € CAPPUCCINO 2,50€ Pommery KAFA 100% ARABICA 3,00€ PROSECCO MILLESIMATO EXTRA DRY 2016 16,00€ Ca’ Rosis CAFFE’ AMERICANO 2,00€ ,00 ,00 CHAMPAGNE BRUT APANAGE PRESTIGE s.a.
    [Show full text]
  • Catalog 2021
    CATALOG 2021 Frozen bakery products from 1978 OUR HISTORY 2 FOOD SERVICE From wheat with love... pizza! The recipes of ancient oven flavors are all acquired constant quality of our products, concentrated in these products, preserved with a visual impact and with an “artisan” for years by Costantino Biribicchi, the first flavor, but at the same time very much one in Italy to invent and product frozen competitive on the market as they are pro- pizza bases, still unique in their kind in ter- duced using advanced technologies. defi- ms of lightness and fragrance, characteristi- nitely modern machinery but even today cs that were once down to artisan crafts. after so many years, from 1978, raw mate- rials selected with extreme care, simple and Today, through modern technologies in genuine ingredients lead to products with terms of machinery, careful studies and an unmistakable taste where “the taste of constant research in new recipes, we have tradition” are not just words. FOOD SERVICE 3 OUR COMPANY 4 FOOD SERVICE Quality and innovation, always! Since the beginning, Food Service has been products and a customer-tailored service leader in deep-frozen food retail, aiming at due to the use of modern and versatile pie- providing a set of deep-frozen pieces of food ces of machinery. Food Service can also bo- that combine both easy-to-use and genui- ast a flexible production chain, a profitable ne aspects. To reach this goal, Food Service rate of production and long-lasting expe- relies on high quality raw materials, tra- rienced employees. These elements have ditional production process and an highly allowed Food Service to earn a remarkable efficient customer service.
    [Show full text]
  • SEZIONE a - ELENCO in ORDINE ALFABETICO PER IMPRESA Aggiornato Al 01/09/2021 A.2 ALIMENTI SENZA GLUTINE
    SEZIONE A - ELENCO IN ORDINE ALFABETICO PER IMPRESA aggiornato al 01/09/2021 A.2 ALIMENTI SENZA GLUTINE IMPRESA PRODOTTO CODICE ABCD NUTRITION SARL BASTONCINI DI 1005 CIOCCOLATO AL LATTE BIOLOGICI - CELIANE ABCD NUTRITION SARL BISCOTTI AL COCCO 1009 BIOLOGICI - CELIANE ABCD NUTRITION SARL BISCOTTI RIPIENI AI FRUTTI 1010 ROSSI - CELIANE ABCD NUTRITION SARL BISCOTTINI FARCITI AL 1011 CACAO-CELIANE ABCD NUTRITION SARL BISCOTTINI FARCITI ALLA 1012 VANIGLIA - CELIANE ABCD NUTRITION SARL CONI PER GELATO - 1014 CELIANE ABCD NUTRITION SARL COOKIES SNACK BIO - 1015 CELIANE ABCD NUTRITION SARL MADDALENE MANDORLE 1024 BIO- CELIANE ABCD NUTRITION SARL MINI BROWNIES 1025 CIOCCOLATO E NOCCIOLE BIO - CELIANE ABCD NUTRITION SARL MINI MUFFIN AL 1008 CIOCCOLATO - CELIANE ABCD NUTRITION SARL MINI MUFFIN AL LIMONE - 1013 CELIANE ABCD NUTRITION SARL MINI MUFFIN ALLA FRAGOLA 1018 - CELIANE ABCD NUTRITION SARL MINI MUFFIN 1016 ALL'ALBICOCCA BIO - CELIANE ABCD NUTRITION SARL MINI MUFFIN VARIEGATO 1019 BIO-CELIANE ABCD NUTRITION SARL MUFFINS AI LAMPONI BIO- 1020 CELIANE ABCD NUTRITION SARL TORTINA AI LAMPONI BIO - 1021 CELIANE ABCD NUTRITION SARL TORTINA ALL'ALBICOCCA 1022 BIO-CELIANE AC & C GROUP PASTA ALL'UOVO 14109 TRAFILATA AL BRONZO VARI FORMATI AC&C GNOCCHI DI PATATE CON 13236 RISO AC&C GNOCCHI DI PATATE CON 13239 RISO E POMODORO Pagina 1 IMPRESA PRODOTTO CODICE AC&C GNOCCHI DI PATATE CON 13238 RISO E SPINACI AC&C PASTA TRAFILATA AL 13237 BRONZO SENZA GLUTINE VARI FORMATI A&D MATT - PANLIGHT RISO E 17593 CECI BIO A&D S.P.A. - GRUPPO PanLight mais e riso bio - Matt 6206 ALIMENTARE E DIETETICO A.D.P.
    [Show full text]