c at e r - PILLARS

c a t e r i n g

a t e r - P i l l a r s C Catering’s mission is to attract the taste buds of a d i v e r s e population w i t h t h e a u t h e n t i c Mexican style f o o d a n d s e r v i c e p r o v i d i n g affordable service that w i l l k e e p c u s t o m e r s satisfied and craving more.

· A Great service for a great occasion! cater-PILLARS

Table of Contents

Appetizers page 4

Main dish page 5

Sides page 6

Salsas/guacamole page 7

Drinks page 8

Desserts page 9

Page 3 C a t e r - p i l l a r s A p p e t i z e r s

Sopes #020

fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and LETTUCE or cabbage. Price: $2.25

Burritos #021 A flour tortilla wrapped around a filling, as of beef, beans, and cheese. Price : $2.00

Tacos Tortillas Hechas a mano: (#100) Price :$1.50

Meat Lengua #026  Al Pastor #022  Cabeza #027  Chicken #023  Buche #028  Asada #024  Adobada #029  Carnitas #025  For orders over 100

 deduct $1 per person .

Page 4 c a t e r - PILLARS Main dishes

Birria #001 Flour, maiz tortillas

 (Serves) 20 – 25 $50.00

Pozole #002

It is made from hominy with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. (Serves) 20 — 25 $50.00

Menudo #003

Mexican soup made with beef stomach (tripe) in broth with a red chili pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers (Serves) 20 –25 $50.00

Mole #004

Mole poblano contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers as well. (Serves) 20 –25 $50.00

Special pricing for orders over 25!

Page 5 c a t e r - PILLARS Side Dishes

Beans #005 “Frijoles a la holla” “Frijoles fritos”

R i c e / Arroz # 0 0 6 rice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients. Water or chicken broth is then added along with chopped tomatoes or tomato s a u c e .

Salad #007 a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients .

C H I P S # 0 0 8

All orders include chips and salsa

Price: $45 Each side Serves 20-25 people

Page 6 c a t e r - PILLARS s a l s a s

S a l s a r o j a # 0 0 9 Salsa made with tomato, red chili peppers, pinch of salt, and garlic for taste. Medium or Spicy

Salsa verde # 010 Green salsas are almost always more mild than red salsas. The main difference between regular salsa and salsa verde is that tomatillos are used instead of red tomatoes. M i l d

Salsa bandera # 011 Tomato, onion, cilantro, and habaneros.

G u a c a m o l e # 012 Made with avocado, chopped tomato, onion, cilantro with a pinch of lemon.

Free Salsa with every order! Serves everyone.

Page 7 c a t e r - PILLARS d r i n k s

Agua fresca # 013 $20.00 Per Jug (5.25 gal) J a m i c a H o r c h a t a Piña (Pineapple) T a m a r i n d o Fresa (Strawberry)

S o d a # 014 Price:$1.00 per bottle  C o k e  S p r i t e  D r . P e p p e r  P e p s i  Fanta ( Orange & Red)  J a r i t o s

Champurrado # 015 Large $1.25 Small $.75 Champurrado is a chocolate - b a s e d atole, a warm and thick Mexican drink, prepared with either masa de m a í z

page 8 c a t e r - PILLARS d e s s e r t s

F l a n # 016 Caramel custard is a rich custard dessert with a layer of soft caramel on top .

Cake/Tres Leches # 017 3 Different layers of milk.

T o p p i n g s

Strawberries P e a c h e s K i w i P i n e a p p l e

Buñuelos # 018 C i n n a m o n - Sugar Crisps t o r t i l l a s

G e l a t i n # 019 Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert

P r i c e s : 20- 10 0 $40 10 0 - 200 $ 10 0 2 5 0 + $225

Page 9 Page 10 C a t e r - Pillars catering 4145 La Sierra Ave. Riverside, CA Phone#:(951)358 - 1725 Fax:(951)351 - 2 1 4 4 Email: [email protected]

O R D E R F O R M

Item # Item Name Qty. Price Subtotal

Order total: Tax: Shipping: Total:

Name Address

Phone

Method of Payment

Check

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Credit Card A

Credit Card B

Credit Card C

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Signature